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Ceviches Postres Seguimos... Algo Más dinner menu Doral LA PREVIA CEVICHES CAUSAS TRADICIONAL ° 15 crocante ° 10 pollo ° 9 panko shrimp, whipped potato, chicken salad, whipped potato, avocado, red fish, classic leche de tigre, cancha, rocoto aioli pepper confit, mayonesa acevichada choclo, sweet potato* ANTICUCHOS CREMOSO ° 15 CARNE ° 13 POLLO ° 10 grilled beef tenderloin, potatoes, choclo, grilled chicken, potatoes, choclo, anticuchera, fish, shrimp, creamy leche de tigre, anticuchera, ají de la casa* ají de la casa ají limo, sweet potato* plancha pulpo ° 18 PAPAS A LA HUANCAINA ° 6.5 MIXTO ° 18.5 grilled octopus, choclo, potato cake, Idaho potatoes, huancaina sauce, chimichurri, anticuchera, ají amarillo sauce boiled egg, botija olives served cold fish, shrimp, octopus, fried calamari, tequeños ° 10 TOSTONES ° 12 leche de tigre, rocoto, cancha, sweet potato* cheese filled dough, Peruvian sweet & sour pulled pork, avocado, salsa criolla, sauce, rocoto aioli ají amarillo mojo CALLEJERO ° 17.5 YUCA A LA HUANCAINA ° 6.5 JALEA ° 19.5 octopus, fish, shrimp, calamari, cancha, fried yuca, huancaina sauce fried calamari, shrimp, fish, yuca, rocoto, crispy plantains* empanadas choclo, salsa criolla • Ají de gallina: chicken stew, rocoto pepper aioli, ají amarillo ° 8 AVOCADO TOAST ° 8.5 • Carne: skirt steak, tenderloin, onions, multigrain toast, avocado purée, CHAUFAS oyster & soy sauce, rocoto aioli ° 10* tomato, queso fresco, EVOO sub quinoa 3 mariscos ° 19 shrimp, calamari, chifa fried rice SEGUIMOS... PLANCHA ANTICUCHERA ARROZ CON MARISCOS ° 19 pollo ° 18 squid, shrimp, mussels, fisherman rice, stir-fried chicken, chifa fried rice • Mariscos: grilled squid, shrimp, octopus, choclo, potato cakes, anticuchera sauce ° 37 salsa criolla carne ° 23 • Mixta: grilled beef tenderloin, grilled chicken, beef tenderloin, chifa fried rice* LOMO SALTADO ° 25 squid, shrimp, octopus, choclo, potato cakes, mixto ° 24 stir-fried tenderloin, soy and oyster sauce, shrimp, beef tenderloin, chicken, calamari, anticuchera sauce* ° 44 onions, tomato wedges, arroz con choclo, fries* chifa fried rice available with chicken 18 PESCADO A LO MACHO ° 21 TALLARÍN SALTADO ° 18.5 ENSALADAS traditional Peruvian crispy fish, shrimp, chicken stir-fry, soy and oyster sauce, Ensalada BACáN ° 13 calamari, mussels, slightly spicy creamy sauce onions, tomato, ginger, linguini pulled chicken, mixed greens, cucumber, avocado, tomatoes, house vinaigrette made from ají panca and ají amarillo peppers BISTEC A LO POBRE ° 25 mixed green salad ° 3 skirt steak, rice, sweet plantains, fried egg, TALLARINES A LA HUANCAINA ° 20 lettuce mix, cucumber, tomatoes, french fries, house salad, ají de la casa* house vinaigrette lomo saltado, linguini, parmesan cheese, creamy huancaina sauce* QUE BESTIA BURGER ° 15 ALGO MÁS 8 oz. ground beef, rocoto aioli, chaufa blanco ° 4 tomato-panca chutney* stir-fried rice, sesame oil, asparagus, AJÍ DE GALLINA ° 14.5 egg white Peruvian chicken stew, creamy aji amarillo SALMÓN ANDINO ° 22 seared salmon, anticuchera sauce, vegetales salteados ° 6 sauce, botija olives, hard boiled eggs, quinoa salad, avocado* stir-fried seasonal vegetables, arroz con choclo soy and oyster sauce POSTRES PaPAS fritas ° 4 suspiro ° 8.5 Arroz con leche cheesecake ° 8.5 french fries, rocoto pepper aioli dulce de leche custard, meringue, arroz con leche custard, dulce de leche sauce, platos tradicionales spicy passion fruit glaze quinoa crunch *The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, 03.20 we are unable to guarantee against possible cross-contamination. 18% service charge will be added to parties of six or more..
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