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여 미 YEOMIJI 지 Korean BBQ Restaurant APPETIZERS 물만두 Steamed Dumplings 9 두부전 Seared Tofu (v, gf) 8 Steamed homemade dumplings filled with Pan-seared tofu, served with house soy sauce kimchi, tofu, bean sprouts and beef 잡채 Japchae Noodles (v, gf) 15 만두구이 Fried Dumplings 9 Potato glass noodles sautèed with spinich, carrots Pan-fried homemade dumplings filled with and ear mushrooms tofu, zucchini, carrots, mushrooms and glass noodles Choice of beef or vegetarian (v) 떡볶이 Spicy Rice Cakes (v, gf, s) 14 Rice cake sautéed with vegetables in chili sauce 새우 슈마이 Shrimp Shumai 6 Optional addition of hard boiled eggs Steamed miniature wontons filled with shrimp 호박죽 Squash Soup (v, gf) 9 닭날개 Crispy Wings 12 Kabocha squash soup topped with dried dates Battered crispy chicken wings glazed with and pine nuts garlic soy sauce 에다마메 Edamame (v, gf) 6 파전 / 김치, 야채, 해물 Korean Pancakes 13 Baby soy beans steamed and lightly salted Korean pancake with choice of kimchi (v,) (add $2), assorted vegetables (v), or seafood (add $3) SALADS 연어 샐러드 Salmon Salad (gf) 17 아보카도 망고 샐러드 Avocado Mango Salad (v, gf) 15 Mixed greens, salmon sashimi and avocado with Mixed greens, avocado, mango, sun-dried ginger dressing raisins with plum sauce KOREAN TACOS Three palm sized soft corn tortillas with lettuce, scallion, tomato-onion-avocado salsa with choice of topping 갈비 Kalbi 15 닭구이 Chicken 14 소불고기 Beef Bulgogi 14 양념닭 Spicy Chicken (s) 14 돼지불고기 Spicy or Non-Spicy Pork 14 야채 Bean Sprouts and Spinach (v, gf) 13 김치불고기 Kimchi Pork (s) 14 If you have any allergies or dietary restrictions, please let your server know (v) vegetarian (gf) gluten free (s) spicy All main dishes served with rice and seasonal side dishes BBQ Served with lettuce wrap, watercress salad and steamed egg casserole GRILL TABLE GRILL LA 갈비 Kalbi 27 LA 갈비 Kalbi 34 Soy marinated short ribs Soy marinated short ribs 불고기 Bulgogi 25 생갈비 Unmarinated Kalbi 34 Sliced ribeye sautéed with vegetables Unmarinated short ribs 돼지불고기 Pork Bulgogi 24 불고기 Bulgogi 28 Choice of spicy or non-spicy sautéed pork Sliced ribeye sautéed with vegetables 삼겹살 Pork Belly 23 돼지불고기 Pork Bulgogi 26 Sliced unmarinated pork belly Choice of spicy or non-spicy sautéed pork 닭구이 Grilled Chicken 24 돼지갈비 Pork Kalbi 25 Choice of spicy or non-spicy marinated Soy marinated pork ribs boneless chicken 삼겹살 Pork Belly 25 오징어볶음 Spicy Calamari (s) 21 Sliced unmarinated pork belly Squid sautéed with vegetables in chili sauce 닭구이 Grilled Chicken 26 Choice of spicy or non-spicy marinated boneless chicken 바베큐 세트 BBQ Set Platter 59 갈비, 불고기, 제육볶음, 닭구이 Kalbi, Bulgogi, Pork Bulgogi and Grilled Chicken BIBIMBAP (gf) Rice topped with assorted vegetables, egg, and choice of topping in a hot stone bowl or cold bowl Served with chili sauce HOT STONE BOWL COLD BOWL 클래식 Beef, Tofu (v), or Vegetarian (v) 16 클래식 Beef, Tofu (v), or Vegetarian (v) 15 김치 Kimchi (s) 16 회덥밥 Salmon Sashimi 21 오징어 Spicy Sautèed Calamari (s) 19 닭구이 Chicken 17 돼지불고기 Spicy or Non-Spicy Sautèed Pork 17 STEWS AND SOUPS 순두부 / 소고기, 해물, 김치, 야채 Tofu Soup (gf, s) 14 된장찌개 Bean Paste Stew (v, gf) 14 Spicy soft tofu soup with egg and Soybean paste soup with vegetables and tofu choice of beef, seafood, kimchi, or vegetables (v) 육계장 Beef Flank Soup (s) 16 갈비탕 Kalbi Soup (gf) 18 Spicy beef flank soup with scallions, bean sprouts, Beef soup with glass noodles glass noodles and egg 설렁탕 Ox Bone Soup (gf) 15 라면 Ramen (s) 12 Ox bone soup with thin noodles Korean ramen with choice of beef (add $3), chicken (add $2), seafood (add $4), tofu (add $2), or vegetables 떡만두국 Dumpling Soup 14 Rice cakes and kimchi dumplings in beef based soup, 우동 Udon Noodle Soup 14 topped with thinly sliced eggs Udon noodles in broth with shrimp, calamari, cabbage, carrots and green onions 김치두부전골 Kimchi Tofu Casserole (gf, s) 31 Spicy kimchi casserole with tofu and choice of pork or beef Serves two people ENTRÈES 소갈비찜 Braised Short Ribs 28 생선조림 Braised Fish (s) 22 Beef short ribs braised with daikon radish, Choice of cod fish or salmon braised with carrots and dates daikon radish in chili sauce 돼지갈비찜 Braised Pork Ribs 25 우동볶음 Udon Stir Fry 15 Pork ribs braised with potatoes and carrots Udon noodles stir fried with shrimp, calamari, cabbage, in chili sauce and ginger carrots and green onions 닭볶음탕 Spicy Braised Chicken (s) 19 볶음밥 / 소고기, 닭고기, 김치, 새우 Fried Rice (gf) 16 Chicken braised with potatoes and carrots Fried rice with vegetables and choice of in spicy sauce beef, chicken, kimchi or shrimp 연어 데리야끼 Teriyaki Salmon 22 Fillet of salmon grilled with teriyaki sauce, served with daikon radish salad and watercress salad DESSERTS 팥빙수 POTBINGSOO Milk shaved ice with red bean paste, powder topping and mochi 우유 White Snow 12.50 Original flavor 흑임자 Black Mountain 13 Black sesame 미숫가루 Volcano 13 Mixed grain 녹차 Spring Hill 13 Matcha GELATO 7 Green Tea Salted Caramel Basil Fior di Latte COFFEE Americano 4.50 Single espresso 3.50 Double espresso 4 Cappuccino 4.50 Latte 4.50 TEA Served hot or cold 유자차 Citron tea 3 생강차 Ginger tea 2 녹차 Green tea 2 홍차 Black tea 2 케모밀차 Chamomile tea 2 LUNCH SPECIALS Daily 11 AM - 2:30 PM Served with rice and seasonal side dishes LUNCH BOX 불고기 Beef Bulgogi 13 연어 데리야끼 Teriyaki Salmon 15 돼지불고기 Spicy or Non-Spicy Sautèed Pork 13 두부전 Seared Tofu (v, gf) 11 닭구이 Grilled Chicken 12 STEWS AND SOUPS 순두부 / 소고기, 해물, 김치, 야채 Tofu Soup (gf, s) 12 된장찌개 Bean Paste Stew (v, gf) 12 Spicy soft tofu soup with egg and Soybean paste soup with vegetables and tofu choice of beef, seafood, kimchi, or vegetables (v) 육계장 Beef Flank Soup (s) 14 갈비탕 Kalbi Soup (gf) 15 Spicy beef flank soup with scallions, bean sprouts, Beef soup with glass noodles glass noodles and egg 설렁탕 Ox Bone Soup (gf) 12 라면 Ramen (s) 10 Ox bone soup with thin noodles Korean ramen with choice of beef (add $3), chicken (add $2), seafood (add $4), tofu (add $2), or vegetables 떡만두국 Dumpling Soup 12 Rice cakes and kimchi dumplings in beef based soup, 우동 Udon Noodle Soup 12 topped with thinly sliced egg Udon noodles in broth with shrimp, calamari, cabbage, carrots and green onions 김치두부전골 Kimchi Tofu Casserole (gf, s) 28 Spicy kimchi stew with tofu and choice of pork or beef Serves two people BIBIMBAP (gf) Rice topped with assorted vegetables, egg, and choice of topping in a hot stone bowl or cold bowl Served with chili sauce HOT STONE BOWL COLD BOWL 클래식 Beef, Tofu (v), or Vegetarian (v) 14 클래식 Beef, Tofu (v), or Vegetarian (v) 13 김치 Kimchi (s) 14 회덥밥 Salmon Sashimi 19 오징어 Spicy Sautèed Calamari (s) 17 닭 Chicken 15 돼지불고기 Spicy or Non-Spicy Sautèed Pork 15.
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  • Stir-Fried Rice Cake

    Stir-Fried Rice Cake

    Stir-Fried Rice Cake A delicious and typical Shanghai dish made with chewy rice cakes stir fried together with vegetables and meat, although very popular during Chinese New Year it has been a daily and regular dish on our table. If you never had this rice cake you are missing out…I can guarantee that once you try, it will be your favorite… – What is Asian rice cake? This is not your usual rice cake, the ones that you find in the cracker section of the supermarket…this are made of a mix of regular rice and glutinous rice flour. The rice cake is opaque and hard when you buy them, and soften once cooked, and have a nice chewiness. If you like chewy texture you will definitely love these little bites of rice loaded with the broth flavor and packed with lots of vegetables and meat such as pork or chicken. – Where can I find rice cake? These rice cake can be found in Asian market as they are very popular in Korean cuisine as well. They are usually in the refrigerator section. They come in various shape, as a stick, peanut shape of sliced. – How can I cook rice cake? First you need to soak the rice cake for a few minutes and separate them. Drain the water and then boil in water. Many recipes skip the boiling part as they add the drained rice cake directly to the stir-fried. I prefer to boil first as give the final dish a less stick together… – Ready to give this Asian rice cake a try? Ingredients: 300 g pork loin, cut into strips (or chicken if you prefer) 4 garlic cloves, finely minced 2 teaspoons cornstarch 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste 2.2 lbs ( 1kg) rice cakes 1 medium size napa cabagge, sliced 4-5 dried shiitake mushrooms, soaked in warm water and sliced 1 small onion, thinly sliced 4-5 green onion, cut into 1 inch length 1 tablespoon oil 1 tablespoon soy sauce 1 tablespoon oyster sauce ½ tablespoon sugar 1 tablespoon cooking wine Ground white pepper and salt to taste Method: Slice the pork into strips and add the garlic, salt, pepper, corn starch and oil.