DOCSLIB.ORG

Yeomiji Menu 14

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Yeomiji Menu 14 여 미 YEOMIJI 지 Korean BBQ Restaurant APPETIZERS 물만두 Steamed Dumplings 9 두부전 Seared Tofu (v, gf) 8 Steamed homemade dumplings filled with Pan-seared tofu, served with house soy sauce kimchi, tofu, bean sprouts and beef 잡채 Japchae Noodles (v, gf) 15 만두구이 Fried Dumplings 9 Potato glass noodles sautèed with spinich, carrots Pan-fried homemade dumplings filled with and ear mushrooms tofu, zucchini, carrots, mushrooms and glass noodles Choice of beef or vegetarian (v) 떡볶이 Spicy Rice Cakes (v, gf, s) 14 Rice cake sautéed with vegetables in chili sauce 새우 슈마이 Shrimp Shumai 6 Optional addition of hard boiled eggs Steamed miniature wontons filled with shrimp 호박죽 Squash Soup (v, gf) 9 닭날개 Crispy Wings 12 Kabocha squash soup topped with dried dates Battered crispy chicken wings glazed with and pine nuts garlic soy sauce 에다마메 Edamame (v, gf) 6 파전 / 김치, 야채, 해물 Korean Pancakes 13 Baby soy beans steamed and lightly salted Korean pancake with choice of kimchi (v,) (add $2), assorted vegetables (v), or seafood (add $3) SALADS 연어 샐러드 Salmon Salad (gf) 17 아보카도 망고 샐러드 Avocado Mango Salad (v, gf) 15 Mixed greens, salmon sashimi and avocado with Mixed greens, avocado, mango, sun-dried ginger dressing raisins with plum sauce KOREAN TACOS Three palm sized soft corn tortillas with lettuce, scallion, tomato-onion-avocado salsa with choice of topping 갈비 Kalbi 15 닭구이 Chicken 14 소불고기 Beef Bulgogi 14 양념닭 Spicy Chicken (s) 14 돼지불고기 Spicy or Non-Spicy Pork 14 야채 Bean Sprouts and Spinach (v, gf) 13 김치불고기 Kimchi Pork (s) 14 If you have any allergies or dietary restrictions, please let your server know (v) vegetarian (gf) gluten free (s) spicy All main dishes served with rice and seasonal side dishes BBQ Served with lettuce wrap, watercress salad and steamed egg casserole GRILL TABLE GRILL LA 갈비 Kalbi 27 LA 갈비 Kalbi 34 Soy marinated short ribs Soy marinated short ribs 불고기 Bulgogi 25 생갈비 Unmarinated Kalbi 34 Sliced ribeye sautéed with vegetables Unmarinated short ribs 돼지불고기 Pork Bulgogi 24 불고기 Bulgogi 28 Choice of spicy or non-spicy sautéed pork Sliced ribeye sautéed with vegetables 삼겹살 Pork Belly 23 돼지불고기 Pork Bulgogi 26 Sliced unmarinated pork belly Choice of spicy or non-spicy sautéed pork 닭구이 Grilled Chicken 24 돼지갈비 Pork Kalbi 25 Choice of spicy or non-spicy marinated Soy marinated pork ribs boneless chicken 삼겹살 Pork Belly 25 오징어볶음 Spicy Calamari (s) 21 Sliced unmarinated pork belly Squid sautéed with vegetables in chili sauce 닭구이 Grilled Chicken 26 Choice of spicy or non-spicy marinated boneless chicken 바베큐 세트 BBQ Set Platter 59 갈비, 불고기, 제육볶음, 닭구이 Kalbi, Bulgogi, Pork Bulgogi and Grilled Chicken BIBIMBAP (gf) Rice topped with assorted vegetables, egg, and choice of topping in a hot stone bowl or cold bowl Served with chili sauce HOT STONE BOWL COLD BOWL 클래식 Beef, Tofu (v), or Vegetarian (v) 16 클래식 Beef, Tofu (v), or Vegetarian (v) 15 김치 Kimchi (s) 16 회덥밥 Salmon Sashimi 21 오징어 Spicy Sautèed Calamari (s) 19 닭구이 Chicken 17 돼지불고기 Spicy or Non-Spicy Sautèed Pork 17 STEWS AND SOUPS 순두부 / 소고기, 해물, 김치, 야채 Tofu Soup (gf, s) 14 된장찌개 Bean Paste Stew (v, gf) 14 Spicy soft tofu soup with egg and Soybean paste soup with vegetables and tofu choice of beef, seafood, kimchi, or vegetables (v) 육계장 Beef Flank Soup (s) 16 갈비탕 Kalbi Soup (gf) 18 Spicy beef flank soup with scallions, bean sprouts, Beef soup with glass noodles glass noodles and egg 설렁탕 Ox Bone Soup (gf) 15 라면 Ramen (s) 12 Ox bone soup with thin noodles Korean ramen with choice of beef (add $3), chicken (add $2), seafood (add $4), tofu (add $2), or vegetables 떡만두국 Dumpling Soup 14 Rice cakes and kimchi dumplings in beef based soup, 우동 Udon Noodle Soup 14 topped with thinly sliced eggs Udon noodles in broth with shrimp, calamari, cabbage, carrots and green onions 김치두부전골 Kimchi Tofu Casserole (gf, s) 31 Spicy kimchi casserole with tofu and choice of pork or beef Serves two people ENTRÈES 소갈비찜 Braised Short Ribs 28 생선조림 Braised Fish (s) 22 Beef short ribs braised with daikon radish, Choice of cod fish or salmon braised with carrots and dates daikon radish in chili sauce 돼지갈비찜 Braised Pork Ribs 25 우동볶음 Udon Stir Fry 15 Pork ribs braised with potatoes and carrots Udon noodles stir fried with shrimp, calamari, cabbage, in chili sauce and ginger carrots and green onions 닭볶음탕 Spicy Braised Chicken (s) 19 볶음밥 / 소고기, 닭고기, 김치, 새우 Fried Rice (gf) 16 Chicken braised with potatoes and carrots Fried rice with vegetables and choice of in spicy sauce beef, chicken, kimchi or shrimp 연어 데리야끼 Teriyaki Salmon 22 Fillet of salmon grilled with teriyaki sauce, served with daikon radish salad and watercress salad DESSERTS 팥빙수 POTBINGSOO Milk shaved ice with red bean paste, powder topping and mochi 우유 White Snow 12.50 Original flavor 흑임자 Black Mountain 13 Black sesame 미숫가루 Volcano 13 Mixed grain 녹차 Spring Hill 13 Matcha GELATO 7 Green Tea Salted Caramel Basil Fior di Latte COFFEE Americano 4.50 Single espresso 3.50 Double espresso 4 Cappuccino 4.50 Latte 4.50 TEA Served hot or cold 유자차 Citron tea 3 생강차 Ginger tea 2 녹차 Green tea 2 홍차 Black tea 2 케모밀차 Chamomile tea 2 LUNCH SPECIALS Daily 11 AM - 2:30 PM Served with rice and seasonal side dishes LUNCH BOX 불고기 Beef Bulgogi 13 연어 데리야끼 Teriyaki Salmon 15 돼지불고기 Spicy or Non-Spicy Sautèed Pork 13 두부전 Seared Tofu (v, gf) 11 닭구이 Grilled Chicken 12 STEWS AND SOUPS 순두부 / 소고기, 해물, 김치, 야채 Tofu Soup (gf, s) 12 된장찌개 Bean Paste Stew (v, gf) 12 Spicy soft tofu soup with egg and Soybean paste soup with vegetables and tofu choice of beef, seafood, kimchi, or vegetables (v) 육계장 Beef Flank Soup (s) 14 갈비탕 Kalbi Soup (gf) 15 Spicy beef flank soup with scallions, bean sprouts, Beef soup with glass noodles glass noodles and egg 설렁탕 Ox Bone Soup (gf) 12 라면 Ramen (s) 10 Ox bone soup with thin noodles Korean ramen with choice of beef (add $3), chicken (add $2), seafood (add $4), tofu (add $2), or vegetables 떡만두국 Dumpling Soup 12 Rice cakes and kimchi dumplings in beef based soup, 우동 Udon Noodle Soup 12 topped with thinly sliced egg Udon noodles in broth with shrimp, calamari, cabbage, carrots and green onions 김치두부전골 Kimchi Tofu Casserole (gf, s) 28 Spicy kimchi stew with tofu and choice of pork or beef Serves two people BIBIMBAP (gf) Rice topped with assorted vegetables, egg, and choice of topping in a hot stone bowl or cold bowl Served with chili sauce HOT STONE BOWL COLD BOWL 클래식 Beef, Tofu (v), or Vegetarian (v) 14 클래식 Beef, Tofu (v), or Vegetarian (v) 13 김치 Kimchi (s) 14 회덥밥 Salmon Sashimi 19 오징어 Spicy Sautèed Calamari (s) 17 닭 Chicken 15 돼지불고기 Spicy or Non-Spicy Sautèed Pork 15.
Load more

Recommended publications
  • Table Grill Beverages
    BULDAEGI BBQ HOUSE TABLE GRILL BEVERAGES Bottled Water — $2 Sparkling Water — $2.50 Hot Tea (Green or Earl Gray)— $1.75 Canned Soda — $1.75 Sweet /Unsweet Tea (No Refills) — $1.75 DOMESTIC BEER ­­— $4 Yuengling Blue Moon IMPORTED BEER — $5 Tsingtao (China) Heineken (Holland) Asahi (Japan) Kirin Ichiban (Japan) Sapporo (Japan) OB (Korea) APPETIZERS Potato Pancake (감자전) — S / $10, L / $14 Crispy potato pancake. Kimchi Pancake (김치전) — S / $10, L / $14 Kimchi and vegetable pancake. Spicy. Haemul Pancake (해물파전) — $16 Crispy pancake with assorted seafood, carrot, green and white onion. House Japchae (불돼지잡채) — $14 Glass noodles, carrot, white and green onion. Choose a style: Pork, Beef, or Veggie. Duk Bok Ki* (떡볶기) — $14 Rice cake, fish cake, hard-boiled egg, hot pepper paste sauce. Spicy. Dak Gangjeong (닭강정) — $16 Crispy boneless fried chicken glazed with sweet, housemade sauce. Fried Dumplings (튀김만두) — $8 Deep-fried dumplings with chicken and vegetables. 8 pieces. Tang Su Yuk (탕수육) — $18 Deep-fried meat or tofu in housemade sweet & sour sauce. Choose a style: Beef, Pork, or Tofu. Spring Rolls - $8 Shredded cabbage, carrots, tofu, onions. 6 pieces. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illnesses. TABLE GRILL Choose a minimum of 2 BBQ orders or 1 Combo. Includes lettuce wraps, banchan, corn cheese, steamed egg*. Extra small sides — $6 each. (See back for options) Pork Combo A — $50.50 Choose any 5 meats from Pork BBQ. Serves 2. Pork Combo B — $70.50 Choose any 7 meats from Pork BBQ. Serves 3-4.
    [Show full text]
  • Appetizers Soups 16 Flatbreads Charcuterie Board
    Lunch Appetizers Grilled Wagyu Angus Ribs 32 Classic Caesar Salad 15 lemongrass-ginger-soy marinade crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing Boston Lettuce With Beefsteak Tomatoes 18 toasted sunflower seeds, sliced vidalia onions, Atlantic Salmon Tartar 22 beef fry & creamy jalapeno ranch dressing horseradish, capers, avocado & yucca chips Belgium Endives, Radicchio & Arugula Salad 24 House Made Lamb Mergeuz Sausage 20 bresoala, caramelized local pears, spiced pecans caramelized onions, beef "bacon", potatoes & red wine vinaigrette & whole grain mustard Liver Mousse on Crispy Rice Cake 19 PG Signature Beef Jerky 26 onion jam & black truffles our traditional house-smoked beef jerky House Smoked Wild Organic King Salmon 18 grilled asparagus, poached egg, crispy shallots & truffle oil The Prime Grill Salad 16 crisp romaine, red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette Soups 16 Soup Du Jour Grandma Bella’s Chicken Noodle Soup Roasted Corn Chowder freshly made daily traditional warm chicken broth potatoes & peppers, beef "bacon", with a mélange of seasonal vegetables creamy finish Charcuterie Board Selection of Three 25 Selection of Five 34 Choose from: pepperoni bresaola, dried beef salami, dried veal salami, dried lamb salami, duck prosciutto, duck capicola, chorizo & truffled chorizo served with cornichons, hot pickled cherry peppers, whole grain french mustard & toasted baguette Flatbreads baked to order in our wood-fired oven Salami Flatbread 22 Duck Bolognese
    [Show full text]
  • Download Our Menu In
    Appetizer Specials King Crab Salad 17 Mixture of cooked King Crab Meat, Seaweed Salad, Cucumber, Mayo and Tobiko. Jalapeño Calamari 12 Fried Calamari Served with House Jalapeño Sauce. Crispy Crab Shumai 14 Crispy Fried Shumai Skin stuffed with Sweet Blue Crab Meat and Onion. Garnished with Tobiko and Sprouts, Served with Spicy Mayo. Lady in White 17 A 3 tiered roll consisting of thinly sliced White Tuna, Avocado, Tuna and Masago. Stuffed with Spicy Tuna, Lobster Salad, Avocado, and drizzled with Yuzu Dressing. Sushi Sandwich 17 4 Pieces of Club Sandwich Styled Sushi with Tuna, Salmon, Kani, Avocado, Cucumber, Lettuce, Masago & Pink Seaweed in the Center. Topped with Wasabi Mayo. King Crab Hot Roll 19 Alaskan King Crab, Avocado and Masago Wrapped in the Center Deep Fried Until the Rice is Perfectly Soft and Chewy. Served with Chef’s Spicy Mango Salsa Coconut Shrimp Roll 17 Coconut Battered Tempura Shrimp Wrapped in a Roll, Topped w/ Lobster Salad, Masago and Thinly Sliced Avocado. Sprinkled with Fine Coconut Flakes, and Drizzled with Wasabi Dressing. Angry White Tuna Roll 17 Spicy White Tuna, Asparagus, Avocado and Tempura Flakes lnside. Topped With Seared White Tuna, Jalapeño and Chef’s Ginger Eel Sauce. Sprinkled with Crunchy Kani. Salad House Salad 5.5 Tofu Salad 8 Asparagus Salad 8 Avocado Salad 8 Bean Sprout Salad 8 Seasoned, Blanched Soy Bean Sprouts Mixed with White Sesame Seeds Hiyashi Wakame Salad 6 Seaweed Salad Hijiki 6 Cooked Seaweed Sprinkled with White Sesame Seeds in Chef's Special Light Sauce, Served Cold Edamame 5 Blanched
    [Show full text]
  • Fujian Soda / Lye Zongzi with Red Bean Paste
    DILMAH RECIPES Fujian Soda / Lye Zongzi with Red Bean Paste 0 made it | 0 reviews Alkaline water (potassium carbonate and sodium bi- carbonate) turns the glutinous rice into an attractive warm yellow colour. This vegan zongzi is served plain with sugar, honey or syrup. It can also be filled with sweet paste (lotus or red bean). Sub Category Name Food Main Courses Savory Recipe Source Name Tea Inspired Festivities Festivities Name Chinese New Year Festival Dragon Boat / Duanwu Festival Glass Type Twelve Used Teas t-Series Green Tea 1 / 2 DILMAH RECIPES Ingredientswith Jasmine Flowers Fujian Soda / Lye Zongzi with Red Bean Paste 650g or 3 cups glutinous rice 2 tbsp lye/alkaline water 1,1/2 tbsp cooking oil 400g red bean paste 1 tbsp salt 28 dried bamboo leaves, soaked overnight Kitchen twine Methods and Directions Fujian Soda / Lye Zongzi with Red Bean Paste Soak the glutinous rice in five cups of water overnight. Drain thoroughly and then mix with cooking oil and lye. The rice should turn yellow. Set aside. Divide the bean paste into 12 portions of 30g. Blanch the bamboo leaves in boiling water until soft (about 10 minutes). To assemble the zongzi, form a cone using 2 bamboo leaves, placing one on top of another and fold into a cone. Place 1 tablespoon of rice into the cone. Make a small well, then place one portion of red bean paste in it. Cover with 1,1/2 tablespoons of rice. Pack all ingredients lightly, and smoothen the top with a clean wet spoon. Complete the wrapping and secure with kitchen twine.
    [Show full text]
  • Read Book Wagashi and More: a Collection of Simple Japanese
    WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes.
    [Show full text]
  • Muroran Times
    people want the most were a branch of the city office and a library, both of them were about MURORAN 19%. Also, the kind of eating places lacking in the area, in order, were family restaurants, soba/udon restaurants, and fast food TIMES establishments. March 1, 2011 No.256 なかじまちょう しょうてんがい じ っ し Muroran City Office 1-2 Saiwai-cho, Muroran, 中島町 の 商店街 で ア ン ケ ー ト を 実施 し た Hokkaido 051-8511JAPAN<0143-22-1111> け っ か ちか ちゅうしゃじょう ひ つ よ う こ え もっと おお 結果、近くに駐車場が必要との声が最も多く News and Topics ありました。 Muroran’s population Muroran Curry Ramen Renewed The Japanese government takes a national Nissin Food Products Co., Ltd renewed census once every 5 years. The most recent one Muroran Curry Ramen, the package type of was held in October 2010. According to the instant noodle and put it on the market. result, the population of Muroran is 94,531. The first Muroran Curry Ramen which was on That is a decrease of 3,841 since the previous the market last March sold two million census. packages around the whole country. At its peak the population of Muroran was 70% of the sales were in Hokkaido, so that the 162,059 in 1970, and it has been decreasing renewed product was put on the market only since then. inside Hokkaido. There are, 179 cities, towns, and villages in Company officials say that the renewed product Hokkaido but only 16 of them have increased in has a spicier taste, and wakame sea weed has population, including Sapporo, Tomakomai.
    [Show full text]
  • Pisco Y Nazca Doral Lunch Menu
    ... ... ··············································································· ·:··.. .·•. ..... .. ···· : . ·.·. P I S C O v N A Z C A · ..· CEVICHE GASTROBAR miami spice ° 28 LUNCH FIRST select 1 CAUSA CROCANTE panko shrimp, whipped potato, rocoto aioli CEVICHE CREMOSO fsh, shrimp, creamy leche de tigre, sweet potato, ají limo TOSTONES pulled pork, avocado, salsa criolla, ají amarillo mojo PAPAS A LA HUANCAINA Idaho potatoes, huancaina sauce, boiled egg, botija olives served cold EMPANADAS DE AJí de gallina chicken stew, rocoto pepper aioli, ají amarillo SECOND select 1 ANTICUCHO DE POLLO platter grilled chicken skewers, anticuchera sauce, arroz con choclo, side salad POLLO SALTADO wok-seared chicken, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries RESACA burger 8 oz. ground beef, rocoto aioli, queso fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll add fried egg 1.5 TALLARín SALTADO chicken stir-fry, soy and oyster sauce, onions, tomato, ginger, linguini CHICHARRÓN DE PESCADO fried fsh, spicy Asian sauce, arroz chaufa blanco CHAUFA DE MARISCOS shrimp, calamari, chifa fried rice DESSERTS select 1 FLAN ‘crema volteada’ Peruvian style fan, grilled pineapple, quinoa tuile Alfajores 6 Traditional Peruvian cookies flled with dulce de leche SUSPIRO .. dulce de leche custard, meringue, passion fruit glaze . .. .. .. ~ . ·.... ..... ................................................................................. traditional inspired dishes ' spicy ..... .. ... Items subject to
    [Show full text]
  • Chinese New Year Special
    CHINESE NEW YEAR SPECIAL Hometown Charcuterie Plate ! 红红火火 Seared house made Szechuan style dry-cured pork sausage and bone-in rib sausage 18 Crispy Lotus Root Sandwich 招财进宝－ Lotus root, shrimp, pork, ginger, scallion, bread crumbs 15 Marinated Pork Ear in Avocado Chili Oil ! 诸事顺利－ Pork ear, onion, cucumber, avocado, lime, chili pepper, cilantro 15 Kung Pao Taro with Lily Bulbs ! 金玉满堂－ Taro, lily bulb, scallion, chili pepper, Szechuan pepper 15 House-made Shrimp Ball and Egg Dumpling Stew 阖家团圆－ Shrimp, cilantro, egg, pork, scallion, ginger, 20 Hao Noodle and Tea West Village Appetizer Ginger Spinach V Steamed spinach, fresh ginger sauce, served cold 8 Bean Curd in Chili Oil !V Soybean curd, chili oil, Szechuan pepper, sesame, cilantro 8 Wood Ear Mushroom Salad !V Black wood ear mushroom, fresh spicy red pepper, scallion, vinegar 8 Sweet and Sour Ribs Pork baby ribs, caramelized sweet soy sauce, rice vinegar 12 Smoked Fish Fried sole fish filet, smoked sweet soy sauce 12 Chicken Salad in House Special Chili Oil !! Steamed organic boneless chicken in spiced oil, cucumber, cilantro, garlic, ginger, scallion, peanut, sesame, soy sauce, vinegar 20 *All-nature high-quality chicken from Pennsylvania Dim Sum Soup Dumpling (4) Pork, ginger, sesame oil 8 Steamed Dumplings (6) Options: Pork and Cabbage / Egg and Chive Pork, cabbage, egg, chive, ginger, sesame oil / 8 Siu Mai (4) Sticky black rice, bacon, mushroom 8 Pan Seared Dumplings (4) Pork, chicken stock, shrimp, scallion, ginger, sesame oil 8 Pan Seared Egg and Chive Bun (1) Egg,
    [Show full text]
  • Micro Food Station Menu
    PACKAGE Micro Food Station Menu PASSED HORS D’OEUVRES *Please select up to six of the following: V E G E T A R I A N PEA AND TRUFFLE RISOTTO CAKES Roasted Garlic Aioli, Purple Basil Cress WILD MUSHROOM RISOTTO CAKES with Lemon Garlic Aioli and Fresh Chive AGED WHITE CHEDDAR GRILLED CHEESE with Smoked Tomato Jam PARMESAN CRISPS with Avocado-Tomato Salsa and Coriander Cress (*Gluten Free) BLACK TRUFFLED MAC ‘N CHEESE with Cave-Aged Gruyere, Farmhouse White Cheddar, Parmigiano-Reggiano and Herbed Bread Crumbs served in Mini Bamboo Cups MINI CRISPY FALAFEL CROQUETTE Cucumber-Tomato-Parsley Taboulleh, Beet-Pickled Radish, Spicy Chickpea Hummus (*Vegan) ARTISAN FLATBREAD “MARGHERITA” PIZZA with Fior di Latte Mozzarella, Fresh Basil and San Marzano Tomatoes Vegetarian Passed Hors D’Oeuvres Cont. on Page 2 1 BANGKOK FRESH ROLL Thai Basil, Coriander, Mint, Nori, Cucumber, Carrot, Mango, Avocado, Daikon, Rice Noodles, Pickled Ginger, Peanut-Chili Dipping Sauce (*Vegan/Gluten Free/Contains Nuts) VEGETARIAN SPRING ROLL Carrots, Taro, Mung Bean Noodles, Tofu, Shiitake & Woodear Mushrooms, Soy-Chili Dipping Sauce MISO-GLAZED JAPANESE EGGPLANT served on a Sushi Rice Cake with Heirloom Radish-Fennel Slaw (*Vegan) ARTISAN FLATBREAD with Wild Mushrooms, San Marzano Tomatoes, Mozzarella, Pecorino Romano and Parmigiano-Reggiano, Parsley Chiffonade HEIRLOOM TOMATO-GOAT CHEESE TARTLET Crispy Phyllo, Roasted Pistachio Crumble, Purple Basil Cress (*Contains Nuts) CARAMELIZED VEGETABLE TOSTADA Ancho Chili Roasted Vegetables, Black-Beans, Charred Corn, Kale-Pickled
    [Show full text]
  • Food Byways: the Sugar Road by Masami Ishii
    Vol. 27 No. 3 October 2013 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food SPOTLIGHT JAPAN: JAPANESE STYLE: Ohagi and Botamochi 5 MORE ABOUT JAPANESE COOKING 6 Japan’s Evolving Train Stations 4 DELECTABLE JOURNEYS: Nagano Oyaki 5 KIKKOMAN TODAY 8 THE JAPANESE TABLE Food Byways: The Sugar Road by Masami Ishii This third installment of our current Feature series traces Japan’s historical trade routes by which various foods were originally conveyed around the country. This time we look at how sugar came to make its way throughout Japan. Food Byways: The Sugar Road From Medicine to Sweets to be imported annually, and it was eventually According to a record of goods brought to Japan from disseminated throughout the towns of Hakata China by the scholar-priest Ganjin (Ch. Jianzhen; and Kokura in what is known today as Fukuoka 688–763), founder of Toshodaiji Temple in Nara, Prefecture in northern Kyushu island. As sugar cane sugar is thought to have been brought here in made its way into various regions, different ways the eighth century. Sugar was considered exceedingly of using it evolved. Reflecting this history, in the precious at that time, and until the thirteenth 1980s the Nagasaki Kaido highway connecting the century it was used solely as an ingredient in the cities of Nagasaki and Kokura was dubbed “the practice of traditional Chinese medicine. Sugar Road.” In Japan, the primary sweeteners had been After Japan adopted its national seclusion laws maltose syrup made from glutinous rice and malt, in the early seventeenth century, cutting off trade and a sweet boiled-down syrup called amazura made and contact with much of the world, Nagasaki from a Japanese ivy root.
    [Show full text]
  • Fukusuke Japanese Ramen
    OPEN HOUR LUNCH MON - THU 11:30 AM - 2:00 PM DINNER MON - THU 5:00 PM - 9:00 PM FRI 11:30 AM - 9:30 PM fukusuke SAT & SUN 11:30 AM - 9:00 PM Japanese Ramen Dining Substitution to Kale Noodle / Udon $1 Extra, Cha-Shu can be substituted with Gyoza or RAMEN Steamed Vegetable SHOYU Shoyu ... SOY SAUCE FLAVOR SHOYU RAMEN 9.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom, Seaweed & Green Onion MISO Spicy Miso CHASHUMEN 11.29 5 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom, Seaweed & Green Onion MISO RAMEN 11.29 2 pcs Chashu Pork, Naruto, Bamboo Shoots, SUPER CHASHUMEN RAMEN 13.79 Black Mushroom, Corn & Green Onion 8pcs Chashu Pork, Naruto, Soft/Hard Boiled Egg, Green Onion & Roasted Garlic Oil SPICY MISO 11.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, MOYASHI SHOYU RAMEN 11.99 Black Mushroom, Corn, Green Onion, Caramelized Chopped Chashu Pork, Bean Sprout, Jalapeno & Spicy Red Miso Green Onion, Red Onion, Roasted Seaweed MOYASHI MISO RAMEN 12.99 SHOYU RAMEN W/ CHICKEN KARAAGE 11.79 Caramelized Chopped Chashu Pork, Bean Sprout, Deep Fried Chicken Breast, Naruto, Roasted Seaweed, Green Onion, Red Onion & Corn Soft/Hard Boiled Egg & Green Onion SPICY “GARLIC BUTTER CORN” 11.79 3 pcs Chashu Pork, Garlic Butter Corn, Green Onion, Jalapeno & Spicy Red Miso TENNO SEAFOOD RAMEN 14.29 2 pcs Jumbo Shrimps, 2 pcs Mussels, Langostinos, Red Onion, Jalapeno, Cilantro, Green Onion, Bean Sprout, Yuzu Lemon & Spicy Red Miso Super Chashumen SHIO ... SEA SALT FLAVOR SHIO RAMEN 9.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom
    [Show full text]
  • Stir-Fried Rice Cake
    Stir-Fried Rice Cake A delicious and typical Shanghai dish made with chewy rice cakes stir fried together with vegetables and meat, although very popular during Chinese New Year it has been a daily and regular dish on our table. If you never had this rice cake you are missing out…I can guarantee that once you try, it will be your favorite… – What is Asian rice cake? This is not your usual rice cake, the ones that you find in the cracker section of the supermarket…this are made of a mix of regular rice and glutinous rice flour. The rice cake is opaque and hard when you buy them, and soften once cooked, and have a nice chewiness. If you like chewy texture you will definitely love these little bites of rice loaded with the broth flavor and packed with lots of vegetables and meat such as pork or chicken. – Where can I find rice cake? These rice cake can be found in Asian market as they are very popular in Korean cuisine as well. They are usually in the refrigerator section. They come in various shape, as a stick, peanut shape of sliced. – How can I cook rice cake? First you need to soak the rice cake for a few minutes and separate them. Drain the water and then boil in water. Many recipes skip the boiling part as they add the drained rice cake directly to the stir-fried. I prefer to boil first as give the final dish a less stick together… – Ready to give this Asian rice cake a try? Ingredients: 300 g pork loin, cut into strips (or chicken if you prefer) 4 garlic cloves, finely minced 2 teaspoons cornstarch 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste 2.2 lbs ( 1kg) rice cakes 1 medium size napa cabagge, sliced 4-5 dried shiitake mushrooms, soaked in warm water and sliced 1 small onion, thinly sliced 4-5 green onion, cut into 1 inch length 1 tablespoon oil 1 tablespoon soy sauce 1 tablespoon oyster sauce ½ tablespoon sugar 1 tablespoon cooking wine Ground white pepper and salt to taste Method: Slice the pork into strips and add the garlic, salt, pepper, corn starch and oil.
    [Show full text]