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BUTLER PASSED HORS D’OEUVRES

PLEASE SELECT EIGHT

CHILLED MELON & CHAMPAGNE SHOOTER Mint Oil (gf) (v)

BABY BEET & FORBIDDEN RICE CRISP Miso Foam, Aged Sherry (gf) (v)

FARMER’S DEVILED EGGS Vadouvan Spice, Pumpernickel Soil, Micro Celery (gf)

POACHED MEDJOUL DATES Triple Crème, Pickled Apricot (gf)

TWICE BAKED POTATO Aged Gouda, Garlic Chives* (gf)

AVOCADO TOAST Radish, Lemon, Fennel, Seven Grain Bread (v)

SUMMER SQUASH & LEEK TART Oregano, Carrot Puree, Frizzled Carrots (v)

SAVORY CANNOLI Imported Burrata, Crisp Basil, Tomato Powder

MARKET FRUIT TOAST House Made Ricotta, Grilled Nectarines, Pluots, Fine Herbs

FOREST MUSHROOM SPRING ROLL Lemongrass & Kaffir Lime Aioli*

BUFFALO MOZZARELLA EN CAROZZA Roasted Tomato Relish, Basil*

MAC & CHEESE BITE Truffle Gouda, Arugula Pesto*

SWEET CORN RISOTTO CRISP Rhubarb-Aleppo Jam, Hazelnuts*

HEIRLOOM TOMATO GRIDDLEWICH Farmer’s Goat Cheese, Pepperonatta*

MONTAUK LOBSTER ROLL Citrus, Handmade Parker House Roll

FENNEL CURED SALMON Orange Crème, Chive, Cucumber Box, Wild American Sturgeon (gf)

TUNA TARTARE Asian Pear, Jicama, Spicy Mayo, Masago (gf)

GRILLED MARKET FISH Blue Corn Taco, Red Cabbage, Tomatillo & Serrano Salsa Verde (gf)

SALMON POKE Seaweed, Green Onion, Cucumber, Taro Root Shell, Macadamia Nuts (gf)

SMOKED SALMON CRÊPE Citrus-Dill Crème Fraîche, Wild Arugula

SPRING ASPARAGUS BISQUE Citrus Shrimp, Crème Fraiche, Caviar (gf)

CITRUS POACHED SHRIMP Black Pepper-Horseradish Cocktail Sauce, Lovage (gf)

PEEKYTOE CRAB SALAD Crispy Wonton, Radish, Candied Serrano, Sesame Aioli

HERBED CRUSTED CRAB CAKE Green Tomato Chow-Chow, Pimento-Lime Aioli*

TAYLOR BAY SCALLOP CEVICHE Cucumber, Chili, Radish (gf)

CONTINUES ON NEXT PAGE ➣

*Items are served hot · (gf) = Gluten Free · (v) = Vegan

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 ➢ CONTINUED FROM LAST PAGE BUTLER PASSED HORS D’OEUVRES

MASALA CHICKEN PAPPADUM Green Apple, Dried Apricots, Grapes, CIlantro (gf)

FOIE GRAS PROFITEROLE Raspberry, Candied Pistachio Crunch

CHICKEN ‘N WAFFLES Jalapeño Butter, Whiskey Bacon Jam, Micro Celery*

BUFFALO CHICKEN MEATBALL Blue Cheese Fondue, Hot Sauce, BBQ Crunch*

CHICKEN KATSU Pickled Cabbage, Spicy Mustard, Sweet Soy, Ash Bun*

DUCK CONFIT SPRING ROLL Napa Cabbage, Sake-Plum Sauce*

BLACKENED SHRIMP SKEWER Chorizo, Smoked Chili Almond Romesco (gf)

FRANKS EN CROUTE Spicy Mustard*

KOREAN BEEF SATAY Gochujang, Cucumber Kimchi, Crispy Garlic (gf)

HAND CUT STEAK TARTARE Truffle, Dijon, Sourdough Ficelle Crostini, Chervil

BEEF SHORT RIB TARTELETTE Corn Purée, Chive, Smoked Tomato Marmalade*

SIRLOIN BEEF SLIDER Aged Cheddar, Pickles, Special Sauce, Sesame Seed Bun*

PETITE FILET WELLINGTON Forest Mushroom Duxelle, Horseradish Aioli, Gougere*

CARPACCIO OF AMERICAN WAGYU BEEF Fried Capers, Black Garlic Aioli, Pretzel Crostini

REUBEN KNISH Russian Dressing, Cornichon, Pickled Red Cabbage*

MINI BLT Heirloom Tomato, Black Pepper Aioli, Mini English Muffin

HERB CRUSTED NEW ZEALAND BABY LAMB LOLLIPOP Cilantro-Mint Labneh*

*Items are served hot · (gf) = Gluten Free · (v) = Vegan

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS

MOZZARELLA BAR

CREAMY BURRATA BUFFALO MOZZARELLA BABY BOCCONCINI PROSCUITTO DI PARMA SALAMI FELINO SEASONAL MARKET HEIRLOOM TOMATOES

ACCOMPANIMENTS White Anchovies · Sweet Drop Peppers · Marinated Artichokes · Eggplant Caponata Fresh Basil · Wild Arugula · Grilled Tuscan Bread · Kale Pesto · Sea Salt Cracked Black Pepper · Aged Balsamic · Vin Cotto & Assortment of Breads

TAQUERIA

TEQUILA LIME SHRIMP SKEWER Cilantro, Lime

STEAK TAQUITO Queso Fresco, Sweet Corn, Green Chili Salsa

CHICKEN TINGA TACO Red Cabbage Slaw, Cilantro, Pico de Gallo

MUSHROOM & MONTEREY JACK QUESADILLA Lime Crema Fresca

ACCOMPANIMENTS

Guacamole · Tomatillo Salsa · Pico De Gallo · Black Bean Dip · Sour Cream Tri-Colored Tortilla Chips · Plantain Chips

SPANISH TAPAS

SMOKED PAPRIKA SHRIMP

SPICY BEEF & GREEN OLIVE EMPANADITA Saffron Aioli

CATALAN PAELLA TART Chicken, Chorizo, Cheese

PATATAS BRAVAS SKEWER White Anchovy Aioli IBERIAN MEATS & CHEESES

ACCOMPANIMENTS

Olive Tapenade · Grilled Artichokes · Smoked Paprika Almonds Pan Con Tomato · Homemade Breadsticks · Lavash · Herbed Crostini

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS

FLATBREAD PIZZAS

SWEET ITALIAN SAUSAGE Shaved Pecorino, Baby Spinach, Garlic Confit

GORGONZOLA & FIG Serrano Ham, Kumquat, Sweet Chili

GRILLED SPRING VEGETABLE Sheep's Milk Feta, Arugula Pesto, Garlic Chip

NEAPOLITAN STYLE MARGHERITA Sardinian, Fiore Sardo, Market Tomato, Basil

ACCOMPANIMENTS

KALE CAESAR SALAD Shaved Parmesan, Sourdough Crouton Sautéed Broccolini · Toasted Garlic · Pepperoncini · Grated Parmesan · Red Chili Pepper

TUSCAN TABLE

LEMON-GARLIC SHRIMP Oregano

MARKET VEGETABLE LASAGNA Whipped Ricotta, Smoked Tomato Sauce

BEEF & PARMESAN MEATBALLS Classic Marinara Sauce

CACIO E PEPE ARANCINI Lemon Parmesan Aioli

POLENTA BITE Eggplant-Tomato Caponata TOMATO & MOZZARELLA FOCACCIA

ACCOMPANIMENTS

Assortment Of Artisanal Salumi & Cheeses · Whipped Meyer Lemon Ricotta Marinated Olives · Charred Pepper & Olive Tapenade · Assorted Grissini & Breads

SECOND AVE

CHILLED SHRIMP Spicy Cocktail Sauce

SMOKED SALMON & CAPER CREAM CHEESE Homemade Miniature Bagel

PASTRAMI REUBENS Swiss, Sauerkraut, Marble Rye

POTATO & CHEESE PIEROGIS Caramelized Onions, Sour Cream SPINACH, ARTICHOKE & ASIAGO DIP

ACCOMPANIMENTS

French Onion Dip · Homemade Kettle Chips · Assorted Grissini · Pretzel Crostini

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS

MIDDLE EASTERN MEZZE

PRESERVED LEMON & ROSEMARY LAMB KEBOBS

FALAFEL FRITTER Cucumber & Harissa-Red Pepper Chutney

CHICKEN TAGINE Apricots, Almonds & Mint, Biryani Rice

PETIT BELL PEPPERS Stuffed with Tomato & Cucumber Quinoa

DOLMADAS Stuffed Grape Leaves with Rice and Mint

ACCOMPANIMENTS

Roasted Red Pepper Hummus · Tzatziki · Spinach & Feta Dip · 7-Spiced Olives Persian Pickles · Rosemary Flatbread · Pita Chips

JAPANESE IZAKAYA

SALMON TATAKI RICE BOWL Seaweed Salad, Ponzu

TERIYAKI GLAZED BEEF YAKITORI Red Onion Pearls

VEGETABLE GYOZA Sweet Thai Chili Sauce

ASSORTED HAND ROLLED SUSHI Spicy Tuna, Salmon Avocado, California, Vegetable Roll

BUCKWHEAT NOODLES Carrots, Cucumbers & Shiitake Mushrooms

ACCOMPANIMENTS

Edamame Wasabi Hummus · Sesame Flatbreads · Soy Sauce · Wasabi · Pickled Ginger

K-TOWN

DAKGANGJEONG Korea Fried Chicken, Grilled Scallion

SWEET & SOUR GLAZED PRAWN AND SHISHITO SKEWERS Turnip Top Kimchi Pesto

GIMBAP-SEAWEED RICE SPICED TOFU ROLLS Carrot, Daikon, Cucumber, Egg, Spinach, Avocado-Wasabi

VEGETABLE DUMPLINGS Crispy Garlic Quinoa, Black Vinegar, Chili Sauce KIMCHEE FRIED RICE

ACCOMPANIMENTS

Furikake Buttered Popcorn · Spiced Edamame · Radish Kimchee · Nori Chips

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS

HAWAIIAN POKE

TUNA Sushi Rice, Mango, Persian Cucumber, Avocado, Shiso Leaf

SALMON Sushi Rice, Asian Pear, Persian Cucumber, Scallion, Daikon Sprout

ORGANIC TOFU Sushi Rice, Kale, Crispy Quinoa, Orange Segments

ACCOMPANIMENTS Soy Sauce · Ponzu Sauce · Sriracha Aioli · Spicy Ginger Sauce Toasted Rice Puffs · Wonton Crisps · Lotus Chips · Spicy Furikake · White Pickled Ginger Wasabi Tobiko · Sesame Seeds

SLIDER STATION

KANSAS CITY STYLE PULLED PORK Bread & Butter Pickles, Potato Bun

TEXAS-STYLE SMOKED CHICKEN Caramelized Onions, Brioche

SIRLOIN BEEF SLIDER Aged Cheddar, Pickles, Special Sauce, Sesame Seed Bun

WHITE BEAN & SPINACH Roasted Tomato, Basil Balsamic Aioli, Brioche

ACCOMPANIMENTS GRILLED VEGETABLE ESCABECHE Concord Grape Vinegar, Local Herbs Red & Green Slaw · Whiskey Pickled Jalapeño Peppers · Shoe String French Fries Three Pepper Ketchup · Chiptole Aoili

CHARCUTERIE & CHEESE

CHEF’S SELECTION OF CURED AND SMOKED MEATS Prosciutto di Parma, Soppressata

LOCAL & IMPORTED ARTISANAL CHEESES Cow’s Milk, Goat Cheese, Blue Cheese GRILLED RUSTIC VEGETABLES, CURED OLIVES, CHERRY PEPPERS, CAPERBERRIES SEASONAL CRUDITÉ VEGETABLES & PICKLED VEGETABLES CHEF’S SELECTION OF FRESHLY BAKED BREADS, CROSTINIS AND HERB CRACKERS

ACCOMPANIMENTS

Sun-Dried Tomato Relish · Rosemary Garlic Aioli · Oilve Tapandae Kale Pesto · White Bean Hummus · Dried Fruits · Mixed Nuts

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS

BAR FOOD

CRISPY CHICKEN WINGS Franks Red Hot, Blue Cheese Fondue, Celery CLASSIC PIGS IN A BLANKET

SIRLOIN BEEF SLIDER Aged Cheddar, Pickles, Special Sauce, Sesame Seed Bun

CLASSIC MARGHERITA FOCACCIA PIZZA Fresh Mozzarella, Market Tomato, Basil

MOZZARELLA STICKS Marinara Sauce

LOADED TATER TOTS Sour Cream, Chives

ACCOMPANIMENTS

Tortilla Chips · Pico De Gallo · Guacamole · Honey Mustard · Spicy Mustard Yellow Mustard · Zesty Ketchup · Spicy Aioli

CLASSIC NEW YORK STEAKHOUSE

CHEF ATTENDANT REQUIRED PER ITEM

WHOLE ROASTED BEEF TENDERLOIN BLACK TRUFFLE CHICKEN ROULADE SALMON WELLINGTON

ACCOMPANIMENTS

Crispy Crushed Fingerling Potatoes · Creamed Spinach · Chopped Salad Forest Mushrooms & Cippolini Onions · Pommery-Garlic Aioli · Chimmichurri · Steak Sauce

ADDITIONAL SUBSTITUTIONS:

BEEF Char Grilled Ribeye · Herb Seared New York Strip · House Smoked Brisket

LAMB Herb Crusted Lamb Chops · Roasted Leg of Lamb (Supplemental Charges Apply)

POULTRY Herb Roasted Turkey Breast

FISH Mahi-Mahi Confit Byaldi

PORK Fresh Baked Ham · Glazed Loin of Pork, Tuscan Porchetta

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 SPECIALTY STATIONS

ADDITIONAL FEES WILL APPLY

FROM THE SEA

CHEF ATTENDANTS REQUIRED

SELECTION OF 2 SHUCKED SEASONAL COASTAL OYSTERS CHILLED POACHED SHRIMP

SEAFOOD SALAD Shrimp, Bay Scallops, Baby Squid, Celery, Olives, Capers, Citrus Vinaigrette

CHILLED STUFFED MUSSELS Saffron Rouille, Basil Crumbs

BAKED CLAMS Red Pepper, Oregano, Garlic

CEVICHE SHOOTER Marinated Seafood

ACCOMPANIMENTS

Cocktail Sauce · Mignonette Sauce · Mustard-Ale Sauce Oyster Crackers · Tobasco · Lemons · Limes

ICE CARVING AVAILABLE AT AN ADDITIONAL FEE

SUSHI

CHEF ATTENDANTS REQUIRED

SELECTION OF ASSORTED MAKI ROLLS VIP Collection of Classic and Innovative Maki to include, but not limited to: Spicy Tuna · Salmon Avocado · Shrimp Tempura · California Roll · Yellowtail Scallion Eel Avocado · Tuna, Yellowtail & Oshinko · Roasted Pepper Roll · Avocado Seaweed Roll ASSORTED NIGIRI AND SASHIMI VIP Selection of Assorted Nigiri and Sashimi to include, but not limited to: Salmon · Red Snapper · Tuna · Hamachi · Shrimp · Eel · Ikura (Salmon Roe) CHU TORO, SCALLOPS OR TORCHED MACKEREL* *By request for an additional fee

ACCOMPANIMENTS

Soy Sauce · Wasabi · Pickled Ginger · Seaweed Salad · Steamed Edamame

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 APPETIZERS

PLEASE SELECT ONE

HOT FIRST COURSE

RICOTTA CAVATELLI Aged Pecorino, Tuscan Kale, Smoked Tomato Ragout

GOAT CHEESE & SPINACH RAVIOLI Morel Mushrooms, Asparagus, Truffle Cream

MARYLAND CRAB CAKE Celery Root & Apple Slaw, Mizuna, Spicy Remoulade

PAN SEARED SCALLOPS Grilled Corn, Melted Leeks, Hazelnut Dust, Citrus-Parsley Butter

BUTTER POACHED LOBSTER Coconut-Jasmine Rice, Pea Shoots, Thai Basil, Green Curry

BBQ SHRIMP Smoked Cheddar & Quinoa Grits, Grilled Vidalia Onions, Braised Greens

FIRST COURSE SALADS

CREAMY BURRATA Heirloom Tomatoes, Wild Arugula, Basil Oil, Aged Balsamic

GREEN CHICKPEA HUMMUS Shaved Zucchini, Avocado, Red Oak, Lemon-Oregano Dressing

RAINBOW BEET CARPACCIO Preserved Mustard Seed, Farmer’s Cheese, Mâche

BABY ROMAINE Watermelon, Feta, Pickled Onions, Cured Olives, Broken Sherry Vinaigrette

CELERY ROOT “RAVIOLI” Favosalata, Candy Cane Beets, Beet Greens, Romesco Sauce, Chive Oil

MIZUNA & TATSOI Asian Pear, Jícama, Edamame, Watermelon Radish, Sesame-Ginger Vinaigrette

FETA & BABY SPINACH Pickled Tangerines, Candied Pecan, Savory Granola, Green Goddess

ANCIENT GRAINS Asparagus, Wild Mushrooms, Pea Tendrils, Pickled Currants, Sherry Vinaigrette

BUFFALO MOZZARELLA Baby Kale, Pickled Nectarines, Shaved Zucchini, Charred Lemon Vinaigrette

OVEN ROASTED BABY CARROTS Saffron-Yogurt, Watercress, Puffed Rice, Parsley Honey Dressing

TOMATO THREE WAYS Herbed Goat Cheese

WATERMELON & FETA Baby Romaine, Pickled Onions, Cured Olives, Broken Sherry Vinaigrette

CHILLED FIRST COURSE

HAMACHI CRUDO Yuzu and Basil Soup, Pickled Radish, Soft Baby Herbs, Shiso Oil

CHILLED LOBSTER Avocado, Cucumber & Carrot Slaw, Radish, Tiny Greens, Thai Vinaigrette

TUNA “2 WAYS” Sesame Crusted Tataki, Spicy Tartare, Avocado, Cucumber, Soy-Ginger Emulsion

TUNA POKE Red & Basmati Rice, Pickled Vegetables, Avocado, Cucumber & Daikon Noodles, Togarashi

MISO SHRIMP “BOWL” Black Quinoa and Barley, Charred Broccoli, Edamame, Radishes, Ginger Dressing

BEET MARINATED SALMON Grapefruit, Pickled Beets, Farro-Mint Salad, Blood Orange Reduction

CORIANDER CURED SALMON Cucumbers, Charred Onion, Pepper Cress, Everything Bagel Crisp

GRAVLAX Honeydew Melon, Ricotta, Toasted Sunflower Seeds, Pickled Blackberries

BEEF CARPACCIO Egg Gribiche, Pickled Shimeji, Truffle Vinaigrette, Cornichon-Mustard, Crispy Garlic

PROSCIUTTO DI PARMA Toybox Melon, Ricotta, Toasted Sunflower Seeds, Pickled Blackberries

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 ENTRÉ E

PLEASE SELECT TWO

PAN SEARED FILET OF BEEF Smoked Potato Purée, Cipollini Onions, Swiss Chard, Bordelaise Sauce

GRILLED FILET OF BEEF Sweet Corn Risotto, Artichokes, Blistered Tomatoes, Chimichurri Sauce

HERB CRUSTED FILET OF BEEF Confit Yukon Potatoes, Hen of the Woods, Spring Peas, Steak Sauce

CARVED BEEF TENDERLOIN Crispy Fingerlings, Baby Spinach, Glazed Heirloom Carrots, Pinot Noir Jus

RED WINE BRAISED SHORT RIB Cauliflower Farrotto, Grilled Red Onion, Garlic Chives, Citrus Gremolata

SOY-GINGER BRAISED SHORT RIB Coconut Jasmine Rice, Baby Bok Choy, Snap Peas, Gochujang Reduction

FARMHOUSE CHICKEN BREAST Artichoke Purée, Rainbow Chard, English Peas, Pickled Chanterelles

THYME ROASTED CHICKEN Patty Pan Squash, Apple-Fennel Slaw, Farro, Charred Lemon, Natural Jus

GRILLED LAMB LOIN Whipped Cauliflower, Spring Asparagus, Chubby Carrots, Vadouvan & Pistachio Granola

ROSEMARY CRUSTED RACK OF LAMB Gruyère Potato Gratin, Morel Mushrooms, Spring Peas, Syrah Jus (Supplemental Charge May Apply)

PAN SEARED BRANZINO Black & White Quinoa Pilaf, Grilled Corn, Baby Summer Squashes, Warm Fennel-Leek Vinaigrette

CHATHAM BAY COD Fingerling Potato Confit, Wilted Pea Shoots, Heirloom Carrots, Chardonnay Soubise

PLUM-SAKE GLAZED ARCTIC CHAR Basmati Coconut Rice, Mustard Greens, Japanese Eggplant, Green Curry

ANISE CURED SALMON Black Olive-Potato Purée, Rapini, Charred Cumin-Tomato Vinaigrette

MISO GLAZED SALMON Forbidden Black Rice, Kaffir Lime, Bok Choy, Sweet & Sour Dash

CHARRED RED SNAPPER Soft Grits, Spring Onions, Braised Saffron Fennel, Broccolini, Ramp Pesto

SLOW ROASTED HALIBUT Fregola, Green Chickpeas, Asparagus, Red Pepper Romesco, Saffron Butter

CHILEAN SEA BASS Cauliflower Purée, Tuscan Kale, Maitake Mushrooms, Artichokes, Chive Beurre Fondue

SILENT VEGETARIAN ENTRÉ E

PLEASE SELECT ONE

SUMMER SQUASH “PAPPARDELLE” Roasted Toybox Heirloom Tomatoes, Butter Beans, Basil, Mint, Red Chili Flakes (gf) (v)

CHERMOULA RUBBED TOFU Broccoli & Black Quinoa Tabbouleh, Braised Kale, Market Mushrooms (gf)(v)

CHICKPEA CAKE Braised Lentils, Curried Cauliflower, Green Olives, Yellow Tomato Harissa Sauce (gf)(v)

CHARRED HEIRLOOM CAULIFLOWER Carrot Purée, White Barley & Black Lentil Pilaf, Aged Shery Vinaigrette (v)

GRILLED EGGPLANT ROULADE Herb Whipped Ricotta, Kalamata Olives, Sunflower Seed Pesto, Smoked Tomato Sauce (gf)

SWEET CORN RISOTTO Grilled Baby Zucchini, Patty Pans, Garlic Chives, Thyme Oil (gf)

HAND MADE CAVATELLI Fresh Peas, Beech Mushrooms, Parmesan-Leek Fondue

*Items are served hot · (gf) = Gluten Free · (v) = Vegan

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 DESSERT

PLEASE SELECT ONE OF THE FOLLOWING OPTIONS FOR DESSERT:

ONE PLATED DESSERT to be Accompanied by Chef Selection of Mignardise

Platters of Family Style PETITS FOUR

Choice of DECADENT DESSERT RECEPTION

DESSERT SELECTION ACCOMPANIED BY COFFEE SERVICE (SERVED OR STATIONARY)

PLATED DESSERTS

PLEASE SELECT ONE

DECONSTRUCTED STRAWBERRY SHORTCAKE Vanilla Bean Crema, Sweet Basil Gelato, Dehydrated Strawberry Meringue MASCARPONE & CITRUS CHEESECAKE Brown Butter Croutons, Crushed Raspberry, Candied Meyer Lemon MORELLO CHERRY & DARK CHOCOLATE SEMIFREDDO Pistachio Butter, Cocoa Nib Crunch, Whipped Crème Fraiche SUMMER DESSERT DUO Orange Bavarian Genoise, Flourless Chocolate Cake, Wild Blueberry Coulis CARMELIA & CHOCOLATE BREAD PUDDING Sweet Cream Gelato, Summer Berry Compote, Toffee Chocolate Bark RASPBERRY & HAZELNUT ENTREMET Red Currant Rosé, Hazelnut Financier, Roasted Gianduja Crumble MALTED ESPRESSO OPERA Mocha Fuelletine, Olive Oil Powder, Mandarin Orange KEY LIME MERINGUE TART Preserved Cherry Compote, Honey Comb Streusel, Blonde Chocolate Crémeux TOASTED S’MORES TART Burnt Marshmallow Mousse, Blood Orange Gastrique, Salted Graham Crackle BAHIBE CHOCOLATE & ROASTED PEANUT BOMBE Buttered Caramel Popcorn, Raspberry Gelato, Toasted Marshmallow Fluff COCONUT CREAM VACHERIN Passion Fruit Sorbet, Strawberry Mint Gelee, Persian Lime

PETITS FOUR

PLEASE SELECT FIVE

STRAWBERRY RHUBARB PIE MANGO COCONUT MOUSSE TARTELETTE TOASTED S’MORES CAKE TRUFFLE BLACK & WHITE CHEESECAKE PEANUT BUTTER & JELLY SNOBINETTE SPIKED LIMONCELLO PETIT FOUR DARK CHOCOLATE RASPBERRY PETIT FOUR DULCEY & PASSION FRUIT BON BON COTTON CANDY MACARON TRIPLE CHOCOLATE ESPRESSO CROUSTILLANT WHITE PEACH & STRAWBERRY PATE DE FRUIT BROWN BUTTER & BLACKBERRY LINZER

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 DESSERT

DESSERT RECEPTION

PLEASE SELECT ONE PACKAGE

THE PREMIERE

SALTED CARAMEL PRETZEL CUPCAKE PASSION FRUIT CHEESECAKE BROWN BUTTER & BLUEBERRY POPCORN STRAWBERRY SHORTCAKE POP MOCHA MACCHIATO TART DOUBLE DARK CHOCOLATE VERRINE ROASTED PLUM & WHITE CHOCOLATE SABLE RASPBERRY HAZELNUT PARIS – BREST SEASONAL FRESH FRUIT COUPE

THE SHOWTIME

PEACH COBBLER CUPCAKE BROWNIE CHEESECAKE POP MOCHA MACCHIATO TART STRAWBERRY LEMONADE MOUSSE SALTED CARAMEL & CASHEW CHOUX COOKIES & CREAM DOUGHNUT ROASTED PINA COLADA VERRINE BLACK FOREST TORTE SEASONAL FRESH FRUIT COUPE

THE MATINEE

VANILLA BEAN & SOUR CHERRY CANELE PEACH COBBLER CUPCAKE COOKIES & CREAM DOUGHNUT BROWNIE CHEESECAKE POP DOUBLE DARK CHOCOLATE VERRINE STRAWBERRY PISTACHIO MONTEBELLO BROWN BUTTER & BLUEBERRY POPCORN ORANGE CREAMSICLE TART SEASONAL FRESH FRUIT COUPE

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 KIDS MENU

BUTLER PASSED HORS D’OEUVRES

PLEASE SELECT SIX

GRILLED CHEESE SANDWICHES MINI BURGER SLIDERS

SESAME CHICKEN Sweet and Sour MAC & CHEESE BITES

MINI REUBEN Corned Beef, Pickled Cabbage FRENCH BREAD PIZZAS

PIGS IN A BLANKET Mustard TATER TOTS

MOZZARELLA STICKS Marinara

BUFFET DINNER

PLEASE SELECT FIVE

CHICKEN TENDERS Honey Mustard MINI CHEESESTEAK SANDWICHES CAESAR SALAD FLATBREAD PIZZA FRENCH FRIES CHICKEN OR VEGETABLE QUESADILLAS VEGETABLE LO MEIN PENNE PASTA WITH MARINARA OR VODKA SAUCE VEGETABLE SPRING ROLL CALIFORNIA & VEGGIE SUSHI ROLLS MINI CHICKEN PARMESAN SLIDERS

DESSERT

KIDS SUNDAE BAR

PLEASE SELECT THREE

CHOCOLATE DIPPED RICE KRISPIE TREATS FESTIVE MARSHMALLOW POPS MINI COOKIE DO-CONES ROOT BEER FLOATS WITH CHOCOLATE PRETZEL BIRTHDAY CAKE MILKSHAKES

ACCOMPANIMENTS Cherries · Sprinkles · Chopped Twix · Oreos · Toasted Coconut Fresh Fruit · Mini Marshmallows · Chocolate Chips · Chocolate Syrup Fudge · Caramel · Whipped Cream

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 KIDS MITZVAH STATION IDEAS

CHEF ATTENDANT REQUIRED

WILD WINGS STATION

PROTEIN: BONELESS CHICKEN TENDERS · CHICKEN NUGGETS · CHICKEN WINGS

HOT SAUCES: FRANK’S RED HOT · SWEET BBQ · TERIYAKI · PARMESAN GARLIC

SEASONINGS: SALT & VINEGAR · LEMON PEPPER · CHIPOTLE

SEASONAL VEGETABLE CRUDITÉS: HONEY MUSTARD · RANCH DRESSING · BLUE CHEESE DRESSING

FAR EAST STATION

VEGETABLE DUMPLINGS · CHICKEN POT STICKERS · BEEF SHU MAI TOSSED FRIED RICE TO ORDER

SOY SAUCE CHICKEN BAO BUNS Hoisin, Cucumbers, Scallions CRISPY WONTON CHIPS

SAUCE: MISO-MUSTARD · SWEET CHILI SAUCE · GINGER SOY-VINEGAR

THE MEATBALL SHOP

BALLS: CLASSIC · CHICKEN · VEGGIE

SAUCE: TOMATO · PARMESAN CREAM · PESTO

BUNS: BRIOCHE · POTATO · SESAME BUN HERBED POTATO CHIPS · SWEET POTATO CHIPS · TRUFFLE FRIES

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0