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Mitzvah Menu

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Mitzvah Menu MITZVAH MENU BUTLER PASSED HORS D’OEUVRES PLEASE SELECT EIGHT CHILLED MELON & CHAMPAGNE SHOOTER Mint Oil (gf) (v) BABY BEET & FORBIDDEN RICE CRISP Miso Foam, Aged Sherry (gf) (v) FARMER’S DEVILED EGGS Vadouvan Spice, Pumpernickel Soil, Micro Celery (gf) POACHED MEDJOUL DATES Triple Crème, Pickled Apricot (gf) TWICE BAKED POTATO Aged Gouda, Garlic Chives* (gf) AVOCADO TOAST Radish, Lemon, Fennel, Seven Grain Bread (v) SUMMER SQUASH & LEEK TART Oregano, Carrot Puree, Frizzled Carrots (v) SAVORY CANNOLI Imported Burrata, Crisp Basil, Tomato Powder MARKET FRUIT TOAST House Made Ricotta, Grilled Nectarines, Pluots, Fine Herbs FOREST MUSHROOM SPRING ROLL Lemongrass & Kaffir Lime Aioli* BUFFALO MOZZARELLA EN CAROZZA Roasted Tomato Relish, Basil* MAC & CHEESE BITE Truffle Gouda, Arugula Pesto* SWEET CORN RISOTTO CRISP Rhubarb-Aleppo Jam, Hazelnuts* HEIRLOOM TOMATO GRIDDLEWICH Farmer’s Goat Cheese, Pepperonatta* MONTAUK LOBSTER ROLL Citrus, Handmade Parker House Roll FENNEL CURED SALMON Orange Crème, Chive, Cucumber Box, Wild American Sturgeon (gf) TUNA TARTARE Asian Pear, Jicama, Spicy Mayo, Masago (gf) GRILLED MARKET FISH Blue Corn Taco, Red Cabbage, Tomatillo & Serrano Salsa Verde (gf) SALMON POKE Seaweed, Green Onion, Cucumber, Taro Root Shell, Macadamia Nuts (gf) SMOKED SALMON CRÊPE Citrus-Dill Crème Fraîche, Wild Arugula SPRING ASPARAGUS BISQUE Citrus Shrimp, Crème Fraiche, Caviar (gf) CITRUS POACHED SHRIMP Black Pepper-Horseradish Cocktail Sauce, Lovage (gf) PEEKYTOE CRAB SALAD Crispy Wonton, Radish, Candied Serrano, Sesame Aioli HERBED CRUSTED CRAB CAKE Green Tomato Chow-Chow, Pimento-Lime Aioli* TAYLOR BAY SCALLOP CEVICHE Cucumber, Chili, Radish (gf) CONTINUES ON NEXT PAGE ➣ *Items are served hot · (gf) = Gluten Free · (v) = Vegan 1 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 ➢ CONTINUED FROM LAST PAGE BUTLER PASSED HORS D’OEUVRES MASALA CHICKEN PAPPADUM Green Apple, Dried Apricots, Grapes, CIlantro (gf) FOIE GRAS PROFITEROLE Raspberry, Candied Pistachio Crunch CHICKEN ‘N WAFFLES Jalapeño Butter, Whiskey Bacon Jam, Micro Celery* BUFFALO CHICKEN MEATBALL Blue Cheese Fondue, Hot Sauce, BBQ Crunch* CHICKEN KATSU Pickled Cabbage, Spicy Mustard, Sweet Soy, Ash Bun* DUCK CONFIT SPRING ROLL Napa Cabbage, Sake-Plum Sauce* BLACKENED SHRIMP SKEWER Chorizo, Smoked Chili Almond Romesco (gf) FRANKS EN CROUTE Spicy Mustard* KOREAN BEEF SATAY Gochujang, Cucumber Kimchi, Crispy Garlic (gf) HAND CUT STEAK TARTARE Truffle, Dijon, Sourdough Ficelle Crostini, Chervil BEEF SHORT RIB TARTELETTE Corn Purée, Chive, Smoked Tomato Marmalade* SIRLOIN BEEF SLIDER Aged Cheddar, Pickles, Special Sauce, Sesame Seed Bun* PETITE FILET WELLINGTON Forest Mushroom Duxelle, Horseradish Aioli, Gougere* CARPACCIO OF AMERICAN WAGYU BEEF Fried Capers, Black Garlic Aioli, Pretzel Crostini REUBEN KNISH Russian Dressing, Cornichon, Pickled Red Cabbage* MINI BLT Heirloom Tomato, Black Pepper Aioli, Mini English Muffin HERB CRUSTED NEW ZEALAND BABY LAMB LOLLIPOP Cilantro-Mint Labneh* *Items are served hot · (gf) = Gluten Free · (v) = Vegan 2 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS MOZZARELLA BAR CREAMY BURRATA BUFFALO MOZZARELLA BABY BOCCONCINI PROSCUITTO DI PARMA SALAMI FELINO SEASONAL MARKET HEIRLOOM TOMATOES ACCOMPANIMENTS White Anchovies · Sweet Drop Peppers · Marinated Artichokes · Eggplant Caponata Fresh Basil · Wild Arugula · Grilled Tuscan Bread · Kale Pesto · Sea Salt Cracked Black Pepper · Aged Balsamic · Vin Cotto & Assortment of Breads TAQUERIA TEQUILA LIME SHRIMP SKEWER Cilantro, Lime STEAK TAQUITO Queso Fresco, Sweet Corn, Green Chili Salsa CHICKEN TINGA TACO Red Cabbage Slaw, Cilantro, Pico de Gallo MUSHROOM & MONTEREY JACK QUESADILLA Lime Crema Fresca ACCOMPANIMENTS Guacamole · Tomatillo Salsa · Pico De Gallo · Black Bean Dip · Sour Cream Tri-Colored Tortilla Chips · Plantain Chips SPANISH TAPAS SMOKED PAPRIKA SHRIMP SPICY BEEF & GREEN OLIVE EMPANADITA Saffron Aioli CATALAN PAELLA TART Chicken, Chorizo, Cheese PATATAS BRAVAS SKEWER White Anchovy Aioli IBERIAN MEATS & CHEESES ACCOMPANIMENTS Olive Tapenade · Grilled Artichokes · Smoked Paprika Almonds Pan Con Tomato · Homemade Breadsticks · Lavash · Herbed Crostini 3 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS FLATBREAD PIZZAS SWEET ITALIAN SAUSAGE Shaved Pecorino, Baby Spinach, Garlic Confit GORGONZOLA & FIG Serrano Ham, Kumquat, Sweet Chili GRILLED SPRING VEGETABLE Sheep's Milk Feta, Arugula Pesto, Garlic Chip NEAPOLITAN STYLE MARGHERITA Sardinian, Fiore Sardo, Market Tomato, Basil ACCOMPANIMENTS KALE CAESAR SALAD Shaved Parmesan, Sourdough Crouton Sautéed Broccolini · Toasted Garlic · Pepperoncini · Grated Parmesan · Red Chili Pepper TUSCAN TABLE LEMON-GARLIC SHRIMP Oregano MARKET VEGETABLE LASAGNA Whipped Ricotta, Smoked Tomato Sauce BEEF & PARMESAN MEATBALLS Classic Marinara Sauce CACIO E PEPE ARANCINI Lemon Parmesan Aioli POLENTA BITE Eggplant-Tomato Caponata TOMATO & MOZZARELLA FOCACCIA ACCOMPANIMENTS Assortment Of Artisanal Salumi & Cheeses · Whipped Meyer Lemon Ricotta Marinated Olives · Charred Pepper & Olive Tapenade · Assorted Grissini & Breads SECOND AVE CHILLED SHRIMP Spicy Cocktail Sauce SMOKED SALMON & CAPER CREAM CHEESE Homemade Miniature Bagel PASTRAMI REUBENS Swiss, Sauerkraut, Marble Rye POTATO & CHEESE PIEROGIS Caramelized Onions, Sour Cream SPINACH, ARTICHOKE & ASIAGO DIP ACCOMPANIMENTS French Onion Dip · Homemade Kettle Chips · Assorted Grissini · Pretzel Crostini 4 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS MIDDLE EASTERN MEZZE PRESERVED LEMON & ROSEMARY LAMB KEBOBS FALAFEL FRITTER Cucumber & Harissa-Red Pepper Chutney CHICKEN TAGINE Apricots, Almonds & Mint, Biryani Rice PETIT BELL PEPPERS Stuffed with Tomato & Cucumber Quinoa DOLMADAS Stuffed Grape Leaves with Rice and Mint ACCOMPANIMENTS Roasted Red Pepper Hummus · Tzatziki · Spinach & Feta Dip · 7-Spiced Olives Persian Pickles · Rosemary Flatbread · Pita Chips JAPANESE IZAKAYA SALMON TATAKI RICE BOWL Seaweed Salad, Ponzu TERIYAKI GLAZED BEEF YAKITORI Red Onion Pearls VEGETABLE GYOZA Sweet Thai Chili Sauce ASSORTED HAND ROLLED SUSHI Spicy Tuna, Salmon Avocado, California, Vegetable Roll BUCKWHEAT NOODLES Carrots, Cucumbers & Shiitake Mushrooms ACCOMPANIMENTS Edamame Wasabi Hummus · Sesame Flatbreads · Soy Sauce · Wasabi · Pickled Ginger K-TOWN DAKGANGJEONG Korea Fried Chicken, Grilled Scallion SWEET & SOUR GLAZED PRAWN AND SHISHITO SKEWERS Turnip Top Kimchi Pesto GIMBAP-SEAWEED RICE SPICED TOFU ROLLS Carrot, Daikon, Cucumber, Egg, Spinach, Avocado-Wasabi VEGETABLE DUMPLINGS Crispy Garlic Quinoa, Black Vinegar, Chili Sauce KIMCHEE FRIED RICE ACCOMPANIMENTS Furikake Buttered Popcorn · Spiced Edamame · Radish Kimchee · Nori Chips 5 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS HAWAIIAN POKE TUNA Sushi Rice, Mango, Persian Cucumber, Avocado, Shiso Leaf SALMON Sushi Rice, Asian Pear, Persian Cucumber, Scallion, Daikon Sprout ORGANIC TOFU Sushi Rice, Kale, Crispy Quinoa, Orange Segments ACCOMPANIMENTS Soy Sauce · Ponzu Sauce · Sriracha Aioli · Spicy Ginger Sauce Toasted Rice Puffs · Wonton Crisps · Lotus Chips · Spicy Furikake · White Pickled Ginger Wasabi Tobiko · Sesame Seeds SLIDER STATION KANSAS CITY STYLE PULLED PORK Bread & Butter Pickles, Potato Bun TEXAS-STYLE SMOKED CHICKEN Caramelized Onions, Brioche SIRLOIN BEEF SLIDER Aged Cheddar, Pickles, Special Sauce, Sesame Seed Bun WHITE BEAN & SPINACH Roasted Tomato, Basil Balsamic Aioli, Brioche ACCOMPANIMENTS GRILLED VEGETABLE ESCABECHE Concord Grape Vinegar, Local Herbs Red & Green Slaw · Whiskey Pickled Jalapeño Peppers · Shoe String French Fries Three Pepper Ketchup · Chiptole Aoili CHARCUTERIE & CHEESE CHEF’S SELECTION OF CURED AND SMOKED MEATS Prosciutto di Parma, Soppressata LOCAL & IMPORTED ARTISANAL CHEESES Cow’s Milk, Goat Cheese, Blue Cheese GRILLED RUSTIC VEGETABLES, CURED OLIVES, CHERRY PEPPERS, CAPERBERRIES SEASONAL CRUDITÉ VEGETABLES & PICKLED VEGETABLES CHEF’S SELECTION OF FRESHLY BAKED BREADS, CROSTINIS AND HERB CRACKERS ACCOMPANIMENTS Sun-Dried Tomato Relish · Rosemary Garlic Aioli · Oilve Tapandae Kale Pesto · White Bean Hummus · Dried Fruits · Mixed Nuts 6 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 STATIONS BAR FOOD CRISPY CHICKEN WINGS Franks Red Hot, Blue Cheese Fondue, Celery CLASSIC PIGS IN A BLANKET SIRLOIN BEEF SLIDER Aged Cheddar, Pickles, Special Sauce, Sesame Seed Bun CLASSIC MARGHERITA FOCACCIA PIZZA Fresh Mozzarella, Market Tomato, Basil MOZZARELLA STICKS Marinara Sauce LOADED TATER TOTS Sour Cream, Chives ACCOMPANIMENTS Tortilla Chips · Pico De Gallo · Guacamole · Honey Mustard · Spicy Mustard Yellow Mustard · Zesty Ketchup · Spicy Aioli CLASSIC NEW YORK STEAKHOUSE CHEF ATTENDANT REQUIRED PER ITEM WHOLE ROASTED BEEF TENDERLOIN BLACK TRUFFLE CHICKEN ROULADE SALMON WELLINGTON ACCOMPANIMENTS Crispy Crushed Fingerling Potatoes · Creamed Spinach · Chopped Salad Forest Mushrooms & Cippolini Onions · Pommery-Garlic Aioli · Chimmichurri · Steak Sauce ADDITIONAL SUBSTITUTIONS: BEEF Char Grilled Ribeye · Herb Seared New York Strip · House Smoked Brisket LAMB Herb Crusted Lamb Chops · Roasted Leg of Lamb (Supplemental Charges Apply) POULTRY Herb Roasted Turkey Breast FISH Mahi-Mahi Confit Byaldi PORK Fresh Baked Ham · Glazed Loin of Pork, Tuscan Porchetta 7 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.940 0 SPECIALTY STATIONS ADDITIONAL FEES WILL APPLY FROM THE SEA CHEF ATTENDANTS REQUIRED SELECTION OF 2 SHUCKED
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