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A-1 Korean Pancake 파전 F-1 Tangsuyuk 탕수육 Choice of seafood (squid, shrimp, onion, scallion Sweet and sour sauce with assorted veggies over and carrot) or kimchi, pan-fried into jeon with a choice of deep-fried pork or chicken 14.99 flour and eggs 10.99 F-2 Yangnyum Chicken 양념치킨 A-2 Fried Dumplings Boneless deep-fried chicken smothered in sweet 튀김만두 and spicy sauce; served with a side of salad and a 8 deep-fried dumplings choice of rice or fried potatoes 13.99 with pork-and-veggie filling 6.99 F-3 Donkatsu 돈까스 Two fried pork cutlets served with brown sauce A-3 Steamed Dumplings 찐만두 drizzled over. Side of rice and salad 11.99 8 steamed dumplings with chicken-and-veggie F-4 Dak Gangjung filling 7.59 닭강정 Boneless deep-fried 떡볶이 chicken smothered Sliced rice cake, fish in tangy sauce with cake and boiled egg a garlic twist; served simmered with onion, with a side of salad scallion, carrot and and a choice of rice or fried potatoes 13.99 cabbage in spicy sauce (non-spicy soy sauce version available) 7.99 SF-1 Stir-Fried Octopus A-5 Gimbap 김밥 쭈꾸미볶음 Webfoot octopus Ham, egg, crab sticks, carrot, stir-fried in spicy danmuji (yellow pickled sauce with onion, radish) and seasoned napus carrot, cabbage, leaf wrapped in rice and scallion and hot seaweed 6.99 peppers. Served Fried Shrimp Gimbap 8.99 with a side of rice, salad and miso soup 13.99 Bulgogi Gimbap 9.99 SF-2 Stir-Fried Squid A-6 Fried Shrimp 새우튀김 오징어볶음 Squid stir-fried in spicy sauce with onion, carrot, 8 deep-fried breaded shrimp served with cabbage, scallion and hot peppers. Served with a homemade tartar sauce 8.59 side of rice, salad and miso soup 13.99 S-7 Bulgogi Stew 뚝배기 불고기 Bulgogi stewed in beef broth with clear noodles, winter mushroom, rice cake, onion, carrot, and scallion 12.99 C S-8 Soft Tofu Soup 순두부 S-1 Denjang Stew 된장찌개 Spicy soft tofu stew with Soybean paste stew with squid, shrimp, tofu, onion, zucchini and egg potato, zucchini, onion and hot peppers 9.99 in soup. Choice of seafood, pork, chicken S-2 Yukgaejang 육개장 or vegetable 10.99 Spicy stew made from beef broth, shredded S-9 Spicy Chicken Stew brisket, bracken fern, mung bean sprouts, egg, 닭도리탕 scallion and clear sweet Spicy chicken braised potato noodles with potato, carrot, 11.99 onion, green onion 12.99 S-3 Kimchi Stew 김치찌개 S-10 Spicy Galbi Stew Spicy kimchi stew 매운 갈비찜 with tofu, onion and Spicy beef ribs braised scallion. with clear noodles, rice Pork, chicken or tofu cake, green onion and 9.99 radish. 15.99 S-11 Ugeoji Stew S-5 Galbitang 갈비탕 우거지찜 Beef short ribs, sliced Ugeoji (boiled napa onion and clear sweet cabbage) simmered hot potato noodles in beef with onion, scallion and stock, topped with beef ribs 13.99 scallion and sliced egg 13.99 R-1* Dolsot Bibimbap 돌솥 비빔밥 M-1 Bulgogi 불고기 Seasoned napus Korean-style leaf, soy bean marinated beef; sprouts, broiled pan-cooked with radish and carrot carrot, onion and with a choice of scallion. Served bulgogi, tofu or with rice and cooked kimchi over salad 13.99 rice in a hot stone pot. Side of red pepper paste and miso soup 12.99 M-2 Pork Bulgogi 돼지불고기 Pork marinated in R-2 Fried Rice 볶음밥 spicy sauce; pan- cooked with Rice stir-fried carrot, onion, with corn, cabbage and onion, carrot, scallion. Served green beans with rice and and peas. salad 12.99 Served with salad. M-3 Chicken Bulgogi Chicken or Veggie 11.99 닭불고기 Shrimp or Bulgogi 12.99 Chicken marinated in spicy sauce; pan-cooked with carrot, onion, cabbage and scallion. Served with rice and salad 11.99 R-3 Kimchi Fried Rice 김치 볶음밥 Rice stir-fried with kimchi and onion with salad. M-4 Galbi 갈비 Choice of pork or chicken 12.99 Beef short ribs marinated in homemade R-5 Curry Rice 카레라이스 sauce and Korean curry rice with corn, onion, potato, green grilled. Served beans, peas and carrot; served with a side of rice. with a side of rice 18.99 Choice of chicken, pork or tofu 10.99 N-6 Bibim Naengmyun 비빔냉면 N-1 Jajangmyun 짜장면 Chewy, thin noodles with sweet and spicy sauce. Sweet black bean Topped with sliced pickled radish, cucumber, sauce with chopped sliced brisket and half egg 9.99 (Large 13.99) pork and onion over wheat noodles topped N-7 Galbi Naengmyun 갈비냉면 with cucumber Choice of mul naengmyun (N-5) or bibim 10.99 (Large 14.99) naengmyun (N-6) with a side of galbi 21.99 N-2 Jampon 짬뽕 N-8 Momil Bibim Guksu 모밀비빔국수 Wheat noodles in spicy soup with cabbage, Buckwheat noodles chilled and served with carrot, onion and scallion. Choice of cucumber, cabbage, pickled radish, lettuce, carrot seafood, pork or chicken 11.99 (Large 15.99) and egg. Topped with sweet & spicy sauce and chopped pecans 12.99 N-3 Japchae 잡채 Clear sweet potato noodles stir-fried with black N-9 Udon 우동 mushrooms, onion, carrot, napus and scallion. Thick wheat noodles in savory broth with fish Pork, chicken, bulgogi, tofu or veggie 11.99 cake, broccoli and imitation crab meat. Served with two fried shrimp on the side 9.99 N-4 Spicy Sujebi 짬뽕수제비 Hand-torn flat wheat N-10 Yaki Udon 볶음우동 noodles in Jampon Thick wheat udon broth (see N-2). noodles stir-fried Choice of seafood, with cabbage, pork or chicken carrot, scallion and 11.99 (Large 15.99) onion. Choice of seafood, chicken or beef 12.99 N-5 Mul Naengmyun 물냉면 N-11 Rice Cake Soup 떡국 Chewy, thin Sliced rice cake in beef broth. Topped with noodles in cold shredded brisket, egg and scallion 10.99 beef broth and ice. Topped with N-12 Dumpling Soup 떡만두국 sliced pickled Dumplings and rice cake in beef broth. Topped radish, cucumber, with shredded brisket, egg and scallion 11.99 sliced brisket and half egg 9.99 (Large 13.99) (Children 12 & under, not served with banchan) Soda K-1 Kids’ Bulgogi 어린이용 불고기 Fountain Drinks 1.99 Korean-style marinated beef; pan-cooked with - Pepsi carrot, onion and scallion. Served with a side of - Diet Pepsi rice and salad 8.99 - Sierra Mist K-2 Kids’ Donkatsu 어린이용 돈까스 - Dr. Pepper - Mountain Dew Pork cutlet breaded and deep-fried. Sauce served over cutlet with a side of rice and salad 7.99 Bottled Root Beer 2.29 K-3 Rice Omelette 오므라이스 Rice stir-fried with ham and corn, covered with a Tea 1.99 layer of beaten egg with a side of ketchup. Hot Tea Served with a side of salad 7.99 - Hot Black Tea - Hot Green Tea - Hot Jasmine Tea - Hot Peach Tea E-1 Steamed Rice 밥 0.99 E-2 Fried Egg 계란후라이 0.99 Iced Tea - Sweet Tea E-3 Fried Potatoes 감자튀김 2.59 - Unsweetened Tea E-4 Shredded Salad 샐러드 0.99 Lemonade 1.99 E-5 Pan Fried Tofu 1.99 두부 E-6 Miso Soup 미소국물 0.99 Apple Juice 2.39 E-7 Dry Seaweed (Gim) 김 0.99 Bottled Water 1.00 E-8 Extra Takeout Banchan (8 oz) 1.29 추가 투고 반찬 Choice of 1 banchan Korean Instant Coffee - Hot 1.99 E-9 Large Banchan (32oz) 큰 반찬 6.99 - Iced 2.59 Choice of 1 banchan E-10 Plate of Banchan 반찬 한 접시 2.50 Little bit of each banchan .
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  • Japchae (South Korea)

    Japchae (South Korea)

    Japchae (Korean Stir-Fried Sweet Potato Noodles) PROCEDURE Bring a large saucepan of water to a boil over PICTURE high heat. Add the noodles, stir to separate them, and boil until cooked through, about 8- 10 minutes. Drain in a colander and rinse under cold water until cool. Using scissors, cut the South Korea noodles into 6- to 8-inch lengths. With the SERVINGS noodles still in the colander, drizzle with 2 4 6-6 teaspoons of the sesame oil and toss to coat; (4 – 6) set aside. Mix the soy sauce and sugar together in a small bowl until the sugar has dissolved; set aside. INGREDIENTS Heat the oil in a large frying pan over medium heat until shimmering. Add the carrots, onion, 8 oz dried sweet potato noodles measured salt, and measured pepper. Cook, 4 tsp. toasted sesame oil stirring occasionally, until the onion has 1/4 cup soy sauce softened, about 8 minutes. Add the 1 tbsp. brown sugar mushrooms and cook, stirring occasionally, 1 tbsp. vegetable oil until the mushrooms are tender, about 3 1 medium carrot, peeled and cut minutes. into 1-1/2-inch matchsticks Increase the heat to medium high. Add the 1/2 medium yellow onion, thinly spinach and, using tongs, toss to combine. Let sliced asdf cook until slightly wilted, about 1 minute. Add 3/4 tsp. kosher salt the reserved noodles and soy sauce mixture 1/4 tsp. freshly ground black and toss until heated through, about 2 to 3 pepper minutes. Remove the pan from the heat, add 4 oz.
  • N E W S L E T T E R Luxury Issue - Vol

    N E W S L E T T E R Luxury Issue - Vol

    N E W S L E T T E R LUXURY ISSUE - VOL. Q3&4/ 2 0 1 8 RESIDENTIALE N G V E PORTFOLIOSR S I O N 1 Designing a brighter future CEO MESSAGE Dear Partners and Clients, In the last few months of the interesting but challenging 2018, perhaps we are all busy to complete our projects or tasks in an excited state of mind to prepare for coming year with more success. 2019 will be a busy year for SonKim Land. And whether it is a project that has been or is going to be implemented, or whether it is the luxury boutique home project, metropolis-style modern apartment, resort, retail, or restaurant projects to be launched in the coming year, SonKim Land is always striving to make a difference. Our first two completed luxury projects – Gateway and The Nassim – are considered as sweet homes to our valued residents and tenants. The following luxury boutique project, Serenity Sky Villas, is opening its first real spaces to welcome visitors, bringing unforgotten experience of a new, innovative concept of sky villas. On 14th December, the 1st phase of The Metropole Thu Thiem, The Galleria Residences, has been officially launched in an artful environment, promising to be a new living masterpiece for connoisseurs. First time in Vietnam, there was a sell-out event for a luxury project on the first day of its launch with hundreds of buyers still on the queue. This reflects how the project is well received by our customers and how demanding the project was to affluent buyers in the market.