DOCSLIB.ORG

Menu Seoul Bistro.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Menu Seoul Bistro.Pdf A-1 Korean Pancake 파전 F-1 Tangsuyuk 탕수육 Choice of seafood (squid, shrimp, onion, scallion Sweet and sour sauce with assorted veggies over and carrot) or kimchi, pan-fried into jeon with a choice of deep-fried pork or chicken 14.99 flour and eggs 10.99 F-2 Yangnyum Chicken 양념치킨 A-2 Fried Dumplings Boneless deep-fried chicken smothered in sweet 튀김만두 and spicy sauce; served with a side of salad and a 8 deep-fried dumplings choice of rice or fried potatoes 13.99 with pork-and-veggie filling 6.99 F-3 Donkatsu 돈까스 Two fried pork cutlets served with brown sauce A-3 Steamed Dumplings 찐만두 drizzled over. Side of rice and salad 11.99 8 steamed dumplings with chicken-and-veggie F-4 Dak Gangjung filling 7.59 닭강정 Boneless deep-fried 떡볶이 chicken smothered Sliced rice cake, fish in tangy sauce with cake and boiled egg a garlic twist; served simmered with onion, with a side of salad scallion, carrot and and a choice of rice or fried potatoes 13.99 cabbage in spicy sauce (non-spicy soy sauce version available) 7.99 SF-1 Stir-Fried Octopus A-5 Gimbap 김밥 쭈꾸미볶음 Webfoot octopus Ham, egg, crab sticks, carrot, stir-fried in spicy danmuji (yellow pickled sauce with onion, radish) and seasoned napus carrot, cabbage, leaf wrapped in rice and scallion and hot seaweed 6.99 peppers. Served Fried Shrimp Gimbap 8.99 with a side of rice, salad and miso soup 13.99 Bulgogi Gimbap 9.99 SF-2 Stir-Fried Squid A-6 Fried Shrimp 새우튀김 오징어볶음 Squid stir-fried in spicy sauce with onion, carrot, 8 deep-fried breaded shrimp served with cabbage, scallion and hot peppers. Served with a homemade tartar sauce 8.59 side of rice, salad and miso soup 13.99 S-7 Bulgogi Stew 뚝배기 불고기 Bulgogi stewed in beef broth with clear noodles, winter mushroom, rice cake, onion, carrot, and scallion 12.99 C S-8 Soft Tofu Soup 순두부 S-1 Denjang Stew 된장찌개 Spicy soft tofu stew with Soybean paste stew with squid, shrimp, tofu, onion, zucchini and egg potato, zucchini, onion and hot peppers 9.99 in soup. Choice of seafood, pork, chicken S-2 Yukgaejang 육개장 or vegetable 10.99 Spicy stew made from beef broth, shredded S-9 Spicy Chicken Stew brisket, bracken fern, mung bean sprouts, egg, 닭도리탕 scallion and clear sweet Spicy chicken braised potato noodles with potato, carrot, 11.99 onion, green onion 12.99 S-3 Kimchi Stew 김치찌개 S-10 Spicy Galbi Stew Spicy kimchi stew 매운 갈비찜 with tofu, onion and Spicy beef ribs braised scallion. with clear noodles, rice Pork, chicken or tofu cake, green onion and 9.99 radish. 15.99 S-11 Ugeoji Stew S-5 Galbitang 갈비탕 우거지찜 Beef short ribs, sliced Ugeoji (boiled napa onion and clear sweet cabbage) simmered hot potato noodles in beef with onion, scallion and stock, topped with beef ribs 13.99 scallion and sliced egg 13.99 R-1* Dolsot Bibimbap 돌솥 비빔밥 M-1 Bulgogi 불고기 Seasoned napus Korean-style leaf, soy bean marinated beef; sprouts, broiled pan-cooked with radish and carrot carrot, onion and with a choice of scallion. Served bulgogi, tofu or with rice and cooked kimchi over salad 13.99 rice in a hot stone pot. Side of red pepper paste and miso soup 12.99 M-2 Pork Bulgogi 돼지불고기 Pork marinated in R-2 Fried Rice 볶음밥 spicy sauce; pan- cooked with Rice stir-fried carrot, onion, with corn, cabbage and onion, carrot, scallion. Served green beans with rice and and peas. salad 12.99 Served with salad. M-3 Chicken Bulgogi Chicken or Veggie 11.99 닭불고기 Shrimp or Bulgogi 12.99 Chicken marinated in spicy sauce; pan-cooked with carrot, onion, cabbage and scallion. Served with rice and salad 11.99 R-3 Kimchi Fried Rice 김치 볶음밥 Rice stir-fried with kimchi and onion with salad. M-4 Galbi 갈비 Choice of pork or chicken 12.99 Beef short ribs marinated in homemade R-5 Curry Rice 카레라이스 sauce and Korean curry rice with corn, onion, potato, green grilled. Served beans, peas and carrot; served with a side of rice. with a side of rice 18.99 Choice of chicken, pork or tofu 10.99 N-6 Bibim Naengmyun 비빔냉면 N-1 Jajangmyun 짜장면 Chewy, thin noodles with sweet and spicy sauce. Sweet black bean Topped with sliced pickled radish, cucumber, sauce with chopped sliced brisket and half egg 9.99 (Large 13.99) pork and onion over wheat noodles topped N-7 Galbi Naengmyun 갈비냉면 with cucumber Choice of mul naengmyun (N-5) or bibim 10.99 (Large 14.99) naengmyun (N-6) with a side of galbi 21.99 N-2 Jampon 짬뽕 N-8 Momil Bibim Guksu 모밀비빔국수 Wheat noodles in spicy soup with cabbage, Buckwheat noodles chilled and served with carrot, onion and scallion. Choice of cucumber, cabbage, pickled radish, lettuce, carrot seafood, pork or chicken 11.99 (Large 15.99) and egg. Topped with sweet & spicy sauce and chopped pecans 12.99 N-3 Japchae 잡채 Clear sweet potato noodles stir-fried with black N-9 Udon 우동 mushrooms, onion, carrot, napus and scallion. Thick wheat noodles in savory broth with fish Pork, chicken, bulgogi, tofu or veggie 11.99 cake, broccoli and imitation crab meat. Served with two fried shrimp on the side 9.99 N-4 Spicy Sujebi 짬뽕수제비 Hand-torn flat wheat N-10 Yaki Udon 볶음우동 noodles in Jampon Thick wheat udon broth (see N-2). noodles stir-fried Choice of seafood, with cabbage, pork or chicken carrot, scallion and 11.99 (Large 15.99) onion. Choice of seafood, chicken or beef 12.99 N-5 Mul Naengmyun 물냉면 N-11 Rice Cake Soup 떡국 Chewy, thin Sliced rice cake in beef broth. Topped with noodles in cold shredded brisket, egg and scallion 10.99 beef broth and ice. Topped with N-12 Dumpling Soup 떡만두국 sliced pickled Dumplings and rice cake in beef broth. Topped radish, cucumber, with shredded brisket, egg and scallion 11.99 sliced brisket and half egg 9.99 (Large 13.99) (Children 12 & under, not served with banchan) Soda K-1 Kids’ Bulgogi 어린이용 불고기 Fountain Drinks 1.99 Korean-style marinated beef; pan-cooked with - Pepsi carrot, onion and scallion. Served with a side of - Diet Pepsi rice and salad 8.99 - Sierra Mist K-2 Kids’ Donkatsu 어린이용 돈까스 - Dr. Pepper - Mountain Dew Pork cutlet breaded and deep-fried. Sauce served over cutlet with a side of rice and salad 7.99 Bottled Root Beer 2.29 K-3 Rice Omelette 오므라이스 Rice stir-fried with ham and corn, covered with a Tea 1.99 layer of beaten egg with a side of ketchup. Hot Tea Served with a side of salad 7.99 - Hot Black Tea - Hot Green Tea - Hot Jasmine Tea - Hot Peach Tea E-1 Steamed Rice 밥 0.99 E-2 Fried Egg 계란후라이 0.99 Iced Tea - Sweet Tea E-3 Fried Potatoes 감자튀김 2.59 - Unsweetened Tea E-4 Shredded Salad 샐러드 0.99 Lemonade 1.99 E-5 Pan Fried Tofu 1.99 두부 E-6 Miso Soup 미소국물 0.99 Apple Juice 2.39 E-7 Dry Seaweed (Gim) 김 0.99 Bottled Water 1.00 E-8 Extra Takeout Banchan (8 oz) 1.29 추가 투고 반찬 Choice of 1 banchan Korean Instant Coffee - Hot 1.99 E-9 Large Banchan (32oz) 큰 반찬 6.99 - Iced 2.59 Choice of 1 banchan E-10 Plate of Banchan 반찬 한 접시 2.50 Little bit of each banchan .
Load more

Recommended publications
  • Macheko Menu
    Appetizers (전채류) 1. Bowl of rice(공기밥) $2 Non-Seasoned Steamed Rice 2. Miso soup(미소숲) $1 Japanese soybean soup 3. Kimchi $3 * 12oz $5 * 16oz $8 4. Mandu guk AP(만두국 AP) $5 Dumpling soup cooked in pure beef broth 5. Edamame(에다마메) $5 Steamed Japanese soybean 6. Pork or vegetable gyoza(야채/고기만두) $5 Ddeok Bokki Fried or steamed dumplings 7. Shrimp shumai(새우 슈마이) $5 Steamed Japanese shrimp dumplings 8. Tako yaki (타코야끼) $7 Deep-fried ball shaped Japanese snack filled with diced octopus 9. Seafood pancake(해물파전) $9 Korean pancake that consists of egg, flour, Edamame Man du gukAP green onion and seafood 10. Kimchi pancake(김치전) $9 Korean pancake that consists of egg, flour & kimchi 11. Ddeok Bokki(떡볶이) $9 Stir-fried spicy rice cake with egg, vegetables & fish cake. One of the most popular street foods in Korea Pork gyoza Shrimp shumai 12. Jjajang Ddeok Bokki(짜장 떡볶이) $10 Stir-fried rice cake with egg, vegetables, fish cake, grounded pork & black bean paste sauce. Non spicy 13. Kimmari(김말이) $6 6pcs of deep-fried seaweed-wrapped vermicelli noodle roll. 14. Korean Chicken Wing(치킨윙) $8 Kimmari Seafood Pancake Fried or soy garlic, blazing, Korean zing or supreme sauces are available. Comes in 5pcs Takoyaki Miso Soup 15. Kid’s Mreal(키즈 밀) $10 Egg fried rice, 2pc of fried chicken strips, Miso soup & Capri Sun Juice ` ` ` ` *Consumer Warning – Consuming raw fish or meat may increase the risk of getting food borne illness. Korean BBQs (바베큐) 16. Bulgogi(불고기) $22 Most well-known Korean BBQ.
    [Show full text]
  • Korean BBQ Wrap Noodles ENTREES
    ENTREES ENTREES noodles noodles Spicy bibim noodle salad ...... 10.99 Spicy bibim noodle salad ...... 10.99 Japchae ...... 12.99 Japchae ...... 12.99 pan fried 99% sweet potato noodle with vegetables pan fried 99% sweet potato noodle with vegetables organic tofu, shimp, chicken or beef spicy or regular organic tofu, shimp, chicken or beef spicy or regular Chicken Janchi Noodle ...... 12.99 Chicken Janchi Noodle ...... 12.99 Spicy baby octopus pokoom ...... 14.95 Spicy baby octopus pokoom ...... 14.95 Stews- enjoy with rice Stews- enjoy with rice Bulgoki stew ...... 18.50 Bulgoki stew ...... 18.50 marinated beef ribeye marinated beef ribeye kimchi stew with pork ...... 14.50 kimchi stew with pork ...... 14.50 SSAM: Korean BBQ Wrap SSAM: Korean BBQ Wrap Ssam, literally meaning “wrapped,” Ssam, literally meaning “wrapped,” refers to a Korean way of eating meat with leaf vegetables. refers to a Korean way of eating meat with leaf vegetables. Kalbi ...... 28 Kalbi ...... 28 Bulgoki ...... 25 Bulgoki ...... 25 marinated beef roin marinated beef roin Spicy Pork ...... 23 Spicy Pork ...... 23 APPETIZERS ENTREES small plates rice and beyond... cold plates Dolsot Bibim Bap - mixed rice in a sizzling stone bowl(dolsot) sauteed spinach, carrots, soyneam sprouts, shitake mushrooms, Shrimp bomb ...... 9.50 roots of balloon flowers, onions, zucchini chilled shrimps, cucumber, fresh fish roe, Korean yellow wasabi Sauce: traditional spicy sauce Tofu ......15.98 Chamchi Moochim ...... 13.95 organic firm tofu or tuna tartar, seaweed salad, Korean pear, creamy wasabi sauce miso garlic sauce Chicken ......16.98 Salmon Tataki ...... 14.50 marinated chicken breast with scallion and peanut salad Pork and Kimchi ......17.98 pork belly and fried kimchi hot plates Tuna ......18.98 .....
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options SUN MON
    WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options (6:30 AM) (12:30 PM) (6 PM) (10 AM and 3 PM) • Spicy Bangus • Left-overs • Left-overs • Atchara • Sliced Fruit • Scrambled Eggs • Mixed Nuts • Banana, pineapple + Malunggay • Granola Bars powder and flax seeds • Raisins SUN • Vitamins • Prunes • Friso Milk (for kids) • Cheese sticks • 1 tsp. of Manuka MGO 250 • Carrot sticks • Cherry Tomato, Rocket Lettuce • Chicken Tinola or Adobo • Carbonara or Tuna Pasta • Popcorn and Parma Salad with balsamic • Monggo Beans (with olives, capers, and • Yakult vinegar, olive oil and orange • Paksiew na Bangus (or tomatoes) • Peanut butter & jelly zest dressing other fish) with eggplant • Garlic Bread Sandwiches • Carrot, mango, orange shake • Buttered vegetables • Banana & Nutella MON • Vitamins • Fruit • Friso Milk (for kids) • Friso Milk (for kids) • Tea (Green, Turmeric, • 1 tsp. of Manuka MGO 250 Morning Boost, etc. - for • Tuyo • Molo Soup • Left-overs adults) • Garlic Brown Rice • Tortang Eggplant • Sliced Tomatoes & Onions • Bangus Back Fillet • Hard-boiled Eggs • Strawberry Banana shake + Malunggay and Flax seeds TUES • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Open-faced egg sandwich with • Burger Steak with Onions • Tomato Basil & Feta Ricotta Cheese, Parmesan and Mushroom Gravy Salad Cheese, fresh chives, Arugula, • Broccoli • Chicken Gyro lemon zest, olive oil, with • Lentil Soup sautéed red and yellow bell • Fruit peppers and hard boiled egg WED • Spinach and Blueberry shake • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Yoghurt with Granola • Left-overs • Shrimp with garlic & olive oil • Bagels • Omelet with ground beef, • Paella onions, tomatoes, and cheese • Beef Salpicao • Apple, orange and lemon shake • Buttered bread with + Chlorophyll powder Tomato puree dipping • Vitamins sauce THURS • Friso Milk (for kids) • 1 tsp.
    [Show full text]
  • Mitzvah Menu
    MITZVAH MENU BUTLER PASSED HORS D’OEUVRES PLEASE SELECT EIGHT CHILLED MELON & CHAMPAGNE SHOOTER Mint Oil (gf) (v) BABY BEET & FORBIDDEN RICE CRISP Miso Foam, Aged Sherry (gf) (v) FARMER’S DEVILED EGGS Vadouvan Spice, Pumpernickel Soil, Micro Celery (gf) POACHED MEDJOUL DATES Triple Crème, Pickled Apricot (gf) TWICE BAKED POTATO Aged Gouda, Garlic Chives* (gf) AVOCADO TOAST Radish, Lemon, Fennel, Seven Grain Bread (v) SUMMER SQUASH & LEEK TART Oregano, Carrot Puree, Frizzled Carrots (v) SAVORY CANNOLI Imported Burrata, Crisp Basil, Tomato Powder MARKET FRUIT TOAST House Made Ricotta, Grilled Nectarines, Pluots, Fine Herbs FOREST MUSHROOM SPRING ROLL Lemongrass & Kaffir Lime Aioli* BUFFALO MOZZARELLA EN CAROZZA Roasted Tomato Relish, Basil* MAC & CHEESE BITE Truffle Gouda, Arugula Pesto* SWEET CORN RISOTTO CRISP Rhubarb-Aleppo Jam, Hazelnuts* HEIRLOOM TOMATO GRIDDLEWICH Farmer’s Goat Cheese, Pepperonatta* MONTAUK LOBSTER ROLL Citrus, Handmade Parker House Roll FENNEL CURED SALMON Orange Crème, Chive, Cucumber Box, Wild American Sturgeon (gf) TUNA TARTARE Asian Pear, Jicama, Spicy Mayo, Masago (gf) GRILLED MARKET FISH Blue Corn Taco, Red Cabbage, Tomatillo & Serrano Salsa Verde (gf) SALMON POKE Seaweed, Green Onion, Cucumber, Taro Root Shell, Macadamia Nuts (gf) SMOKED SALMON CRÊPE Citrus-Dill Crème Fraîche, Wild Arugula SPRING ASPARAGUS BISQUE Citrus Shrimp, Crème Fraiche, Caviar (gf) CITRUS POACHED SHRIMP Black Pepper-Horseradish Cocktail Sauce, Lovage (gf) PEEKYTOE CRAB SALAD Crispy Wonton, Radish, Candied Serrano, Sesame Aioli HERBED
    [Show full text]
  • Robin Ha Koreanisch Kochen! Leseprobe Koreanisch Kochen! Von Robin Ha Herausgeber: Unimedica Im Narayana Verlag
    Robin Ha Koreanisch Kochen! Leseprobe Koreanisch Kochen! von Robin Ha Herausgeber: Unimedica im Narayana Verlag https://www.narayana-verlag.de/b23070 Im Narayana Webshop finden Sie alle deutschen und englischen Bücher zu Homöopathie, Alternativmedizin und gesunder Lebensweise. Copyright: Narayana Verlag GmbH, Blumenplatz 2, D-79400 Kandern Tel. +49 7626 9749 700 Email [email protected] https://www.narayana-verlag.de Narayana Verlag ist ein Verlag für Bücher zu Homöopathie, Alternativmedizin und gesunder Lebensweise. Wir publizieren Werke von hochkarätigen innovativen Autoren wie Rosina Sonnenschmidt, Rajan Sankaran, George Vithoulkas, Douglas M. Borland, Jan Scholten, Frans Kusse, Massimo Mangialavori, Kate Birch, Vaikunthanath Das Kaviraj, Sandra Perko, Ulrich Welte, Patricia Le Roux, Samuel Hahnemann, Mohinder Singh Jus, Dinesh Chauhan. Narayana Verlag veranstaltet Homöopathie Seminare. Weltweit bekannte Referenten wie Rosina Sonnenschmidt, Massimo Mangialavori, Jan Scholten, Rajan Sankaran & Louis Klein begeistern bis zu 300 Teilnehmer KAPITEL 2: Gemüse-Beilagen Was ist Dosirak? 39 Bohnensprossensalat Inhalt (Kongnamul Muchim) 40 Soja-Spinat (Sigeumchi Namul) 42 Gedünstete Aubergine (Gaji Namul) 44 Gebratener Tofu (Dubu Buchim) 46 Scharfer Pak Choi (Cheonggyeongchae Muchim) 48 Gemüse & Reis aus dem Steintopf (Dolsot Bibimbap) 50 Eichelgelee-Salat (Dotorimuk) 53 KAPITEL 3: Fleisch und Geflügel Infos zum koreanischen Barbecue 55 Grillzeit! 57 Prolog 6 Lauchzwiebel-Salat (Pajeori) 57 Einführung 10 Gegrillte Short Ribs vom Rind (Galbi)
    [Show full text]
  • Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life*
    Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life* Kwang Ok KIM Abstract This paper analyzes the contents, forms, and consumption patterns of rice dishes in order to understand underlying meanings of diversification and invention of dishes as cultural commodities in the globalizing food market. The recent renaissance of culinary culture in Korea reveals many interesting cases for anthropological interpretation. Along with globalization of dietary life, people invent new items of rice cuisine and (re)produce new perspectives on the positive qualities of national foods in what can be seen as an expres- sion of cultural nationalism. However, through careful examination of rice cuisine in Korea and comparison with other Asian countries, this paper inter- prets the phenomena as a cultural practice of the philosophy of sinto buri (“body and earth are one”) to postmodern life. Keywords: sinto buri, well-being, bap, globalization, localization, multinatio- nalization, dietary structure, culinary system, aesthetics, personal creation of taste, renaissance of national food * This paper is based on the research funded by the Academy of Korean Studies. Kwang Ok KIM is Professor in the Department of Anthropology at Seoul National Uni- versity. He received his Ph.D. in anthropology from Oxford University in 1980. He is the author of many books and papers, including Joseon yangban-ui saenghwal segye (Yangban: The Life World of Korean Scholar-Gentry) (2004) and Power and Sustain- ability of the Chinese State (co-authored, 2009). E-mail: [email protected]. 12 KOREA JOURNAL / SPRING 2010 Introduction Comparing Korea with other Asian countries where the staple food is rice, the present paper pays special attention to the proliferation of rice cuisine as well as the distinctive dietary structures and modes of culinary service in Korea.
    [Show full text]
  • Bibimbap 비빔밥 13 Bibimbap Is Served As a Bowl of Warm White Rice Topped with Namul Or Kimchi and Our Very Own Bibimbap Sauce!
    MENU ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST SONGANE ALL DAY LUNCH SET Soup/Rice/Noodles @ $12.90!! Comes with free barley drink and coffee/tea after your meal! :) ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST WE DON'T JUST MEAT EXPECTATIONS 15% OFF FOR ALL MEAT! Available for Weekdays Lunch! 1130pm-230pm FOLLOW US ON INSTA @SONGANESG FOR THIS PROMOTION! ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST THE WEEKDAY Dinner Party! ONE FROM EACH CATEGORY Beef/PorkBeef/Pork SpecialtySpecialty LA Galbi, Bulgogi, Spicy Roast Duck, Pork Belly, Pork Collar, Oritang SoupSoup SidesSides Kimchi Soup, Kimbap, Naengmyun, Soybean Paste Stew, Tteokbokki, Bossam Sundubu, Seafood/Kimchi Pancake JUST @$64.90!! ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST Beef 소고기 Wagyu Beef 와규 고기 35 Experience the fine texture and beautiful marbling on this gorgeous piece of meat! Beef Short-ribs 갈비살 32 Short ribs get the rich marbling of rib steaks with the deep beefy flavour of chuck roast! Bulgogi 불고기 18 Savoury dish, typically thinly sliced beef marinated in a mixture of bulgogi sauce. L.A GALBI 불고기 29 Beef Rib Strips marinated with Korean BBQ sauce! Duroc Pork 돼지고기 Pork Belly 삼겹살 18 What is Duroc Pork? The duroc breed's genetics create a high quality pork product with increased flavour. Pork Collar 목살 18 Enjoy this wonderfully marbled pork ready to be on the grill at this moment! Pork Skirt 갈매기살 21 This rarest part of meat enjoyed by the Korean royalties and nobles in the past is succulent and extremely juicy! Duck 오리고기 Braised Duck Soup 오리탕 18 Oritang is a Korean soup made by slowly simmering duck with various vegetables and roasted perilla seeds to thicken the dish.
    [Show full text]
  • Hansang Korean Restaurant
    HANSANG KOREANRESTAURANT 757.363.3354 1209 Baker Road #202 Virginia Beach, VA 23455 RICE DISHES Served with rice and Korean traditional side dishes D1 비빔밥 Bibimbap $10.99 Seasoned vegetables & beef over rice topped with fried egg served with spicy pepper sauce on the side D2 돌솥비빔밥 Dolsot Bibimbap $12.99 Bibimbap served in a sizzling hot stone bowl D3 갈비돌솥 Galbi Dolsot Bibimbap $15.99 Dolsot Bibimbap with Galbi on top D4 볶음밥 Fried Rice $10.99 Fried rice with vegetables & beef or chicken D5 두부김치 Dubu Kimchi $13.99 Steamed tofu with stir-fried kimchi and port D6 오징이볶음 Ojingeo-bokkeum $14.99 Stir-fried squid & vegetables with spicy house sauce D7 생선구이 (Hairtail or Mackerel) Broiled Fish $13.99 (갈치/고등어) Lightly salted broiled Fishes D7 조기구이 Croaker Broiled Fish $13.99 Lightly salted broiled Fishes D8 돈까스 Tonkatsu $13.99 Deep-fried breaded pork cutlet served with cabbage salad topped with katsu sauce NOODLES N1 짜장면 Jja Jang Myun $10.99 Noodles topped with black bean paste, pork & vegetables N2 짬 뽕 Jjam Ppong $12.99 Spicy noodle soup with Seafood & Vegetables N3 잡 채 Japchae $12.99 Stir-fried clear noodles with vegetables & Beef RAMYUN (KOREAN-STYLE NOODLES) Medium spicy broth, egg, chopped vegetables & toppings* R5 라면 Ramyun $7.99 R1 치즈라면 Cheese Ramyun $8.99 R2 김치라면 Kimchi Ramyun $8.99 R3 만두라면 Mandu Ramyun (dumplings) $8.99 R4 떡라면 Dduk Ramyun (rice cake) $8.99 R5 해물라면 Seafood Ramyun $10.99 18% gratuity will be added to parties of 6 or more KOREAN STEW Served with rice and Korean traditional side dishes T1 김치찌개 Kimchi Jjigae $12.99 Spicy kimchi
    [Show full text]
  • “For the Grace of God Has Appeared That Offers Salvation to All People. It Teaches Us to Say “No” to Ungodliness A
    Grace is the love of God shown to those that are unlovable; Grace is the peace of God given to those that don’t know peace; Grace is the undeserved, unearned, amazing kindness, love and mercy of God; Grace is God’s Riches At Christ’ Expensive! Grace is a crucial part of God’s character and without it, we would be lost forever. In His grace, God is willing to forgive us and bless us abundantly, in spite of the fact that we don’t deserve it and we can’t do anything to earn it. There is nothing that brings us more hope than God’s grace. Martin Luther said: “Faith is a living, “For the grace of God has appeared that daring confidence in God's grace, so sure and offers salvation to all people. It teaches us to certain that a man could stake his life on it a say “No” to ungodliness and worldly passions, thousand times.” Without God’s grace, we wouldn't and to live self-controlled, upright and godly even have faith. Grace is phenomenal! lives in this present age.” Titus 2:11-12 John Newton’s beloved hymn “Amazing Grace” Welcome to my kitchen filled with aroma and taste, resonates with people of all theological persuasions. but most of all God’s love and grace! On the menu: It is sung in conservative and liberal churches alike. Japchae (Korean Glass Noodle Dish) Artists like country singer Johnny Cash and rock n Glass noodles (also known as fensi or bean thread roll singer Elvis Presley have made this hymn one noodles) are transparent noodles that, when cooked, of their all time favorites.
    [Show full text]
  • Japchae (South Korea)
    Japchae (Korean Stir-Fried Sweet Potato Noodles) PROCEDURE Bring a large saucepan of water to a boil over PICTURE high heat. Add the noodles, stir to separate them, and boil until cooked through, about 8- 10 minutes. Drain in a colander and rinse under cold water until cool. Using scissors, cut the South Korea noodles into 6- to 8-inch lengths. With the SERVINGS noodles still in the colander, drizzle with 2 4 6-6 teaspoons of the sesame oil and toss to coat; (4 – 6) set aside. Mix the soy sauce and sugar together in a small bowl until the sugar has dissolved; set aside. INGREDIENTS Heat the oil in a large frying pan over medium heat until shimmering. Add the carrots, onion, 8 oz dried sweet potato noodles measured salt, and measured pepper. Cook, 4 tsp. toasted sesame oil stirring occasionally, until the onion has 1/4 cup soy sauce softened, about 8 minutes. Add the 1 tbsp. brown sugar mushrooms and cook, stirring occasionally, 1 tbsp. vegetable oil until the mushrooms are tender, about 3 1 medium carrot, peeled and cut minutes. into 1-1/2-inch matchsticks Increase the heat to medium high. Add the 1/2 medium yellow onion, thinly spinach and, using tongs, toss to combine. Let sliced asdf cook until slightly wilted, about 1 minute. Add 3/4 tsp. kosher salt the reserved noodles and soy sauce mixture 1/4 tsp. freshly ground black and toss until heated through, about 2 to 3 pepper minutes. Remove the pan from the heat, add 4 oz.
    [Show full text]
  • N E W S L E T T E R Luxury Issue - Vol
    N E W S L E T T E R LUXURY ISSUE - VOL. Q3&4/ 2 0 1 8 RESIDENTIALE N G V E PORTFOLIOSR S I O N 1 Designing a brighter future CEO MESSAGE Dear Partners and Clients, In the last few months of the interesting but challenging 2018, perhaps we are all busy to complete our projects or tasks in an excited state of mind to prepare for coming year with more success. 2019 will be a busy year for SonKim Land. And whether it is a project that has been or is going to be implemented, or whether it is the luxury boutique home project, metropolis-style modern apartment, resort, retail, or restaurant projects to be launched in the coming year, SonKim Land is always striving to make a difference. Our first two completed luxury projects – Gateway and The Nassim – are considered as sweet homes to our valued residents and tenants. The following luxury boutique project, Serenity Sky Villas, is opening its first real spaces to welcome visitors, bringing unforgotten experience of a new, innovative concept of sky villas. On 14th December, the 1st phase of The Metropole Thu Thiem, The Galleria Residences, has been officially launched in an artful environment, promising to be a new living masterpiece for connoisseurs. First time in Vietnam, there was a sell-out event for a luxury project on the first day of its launch with hundreds of buyers still on the queue. This reflects how the project is well received by our customers and how demanding the project was to affluent buyers in the market.
    [Show full text]