Jinju Dinner
APPETIZERS ENTREES NOODLES small plates rice and beyond... cold noodles cold noodles cold plates Dolsot Bibim Bap - mixed rice in a sizzling stone bowl(dolsot) Spicy bibim soba salad Spicy bibim soba salad sauteed spinach, carrots, soybean sprouts, shiitake mushrooms, Buckwheat noodles with chopped kimchi and fresh salad Shrimp bomb ...... 9.50 roots of balloon flowers, onions, zucchini Buckwheat noodles with chopped kimchi and fresh salad chilled shrimps, cucumber, fresh fish roe, Korean yellow wasabi Tofu 16.98 Pork and Kimchi 18.98 with sliced pork ...... 14.99 with sliced pork ...... 14.99 organic firm tofu pork belly and fried kimchi ...... 16.99 Bulgoki Salad 10.95 ...... marinated thin sliced beef ribeye with scallion salad with chilled shrimp ...... with chilled shrimp Chicken 17.98 Tuna 19.98 16.99 marinated chicken breast tuna sashimi, cooked in Dolsot at your table ...... with tuna sashimi ...... 17.99 Chamchi Moochim ...... 13.95 with tuna sashimi 17.99 Bulgoki 19.98 Sauce: traditional spicy sauce tuna tartar, seaweed salad, Korean pear, creamy wasabi sauce or raw marinated thin sliced beef ribeye, miso garlic sauce cooked in Dolsot at your table hot plates Kori Bibim Bap- with chef ‘s artistic sensibility Dumplings ...... 6.50 Fried noodles Fried noodles Salmon Bap ...... 18.95 shrimp, vegetable, chicken or mixed steamed or fried ...... 14.99 Japchae ...... 14.99 glazed north atlantic salmon fillet, seaweed salad, avocado Japchae pan fried sweet potato noodles(glass noodles) with vegetables pan fried sweet potato noodles(glass noodles) with vegetables Tofu sobaki ...... 8.50 ...... 19.50 Mushroom bibim bap organic tofu, shimp, chicken or beef spicy or regular organic tofu, shimp, chicken or beef spicy or regular organic tofu, shiitake mushrooms, yuja sauce mixed mushrooms, kabocha squash in a sizzling stone bowl 14.99 Topoki .....
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