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Korean Barbecue Samwon Galbi Samwon Traditional Barbecue

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Korean Barbecue Samwon Galbi Samwon Traditional Barbecue Samwon Galbi 330,000 : Marinated Korean Traditional Beef Short Rib 삼원 양념갈비 Samwon Galbi Bulgogi 270,000 : Sliced Marinated Beef with Traditional Bulgogi Sauce 전통 불고기 Bulgogi Saeng Deungsim 350,000 : Fresh Rib Eye 생등심 Yangnium Deungsim 350,000 : Fresh Rib Eye with Homemade Soy Sauce 양념 등심 Yangnium Deungsim Modeum Gui 850,000 : Assorted Grilled Beef Kkotsal, Neukkansal, Samwon Galbi 모듬구이 (꽃살, 늑간살, 삼원 양념갈비) Modeum Gui Prices are subjected to 10% service charge & PB1 10% Neukkansal Jumuleog Samwon Traditional Barbecue Woosul Gui 220,000 : Miso Marinated Beef Tongue 미소 우설구이 Deungsim Butter Gui 350,000 : Buttered Rib Eye with Onion and Garlic 등심 버터구이 Neukkansal Jumuleog Neukkansal Jumuleog 250,000 : Salt Sauce Seasoned Finger Meat 늑간살 주물럭 Seoksoi Bulgogi 250,000 : Grilled Beef with Traditional Bulgogi Sauce 석쇠 불고기 Seoksoi Bulgogi Samgyeopsal 250,000 : Grilled Pork Belly 삼겹살 Prices are subjected to 10% service charge & PB1 10% Wagyu Saeng Deungsim Wagyu and Prime Wagyu Galbi 600,000 : Marinated Wagyu Short Rib 와규 양념갈비 Wagyu Saeng Galbi 600,000 : Fresh Wagyu Short Rib Wagyu Galbi 와규 생갈비 Wagyu Yangnium Deungsim 450,000 : Fresh Wagyu Rib Eye with Homemade Soy Sauce 와규 양념 등심 Wagyu Saeng Deungsim 450,000 : Fresh Wagyu Rib Eye 와규 생등심 Wagyu Saeng Galbi Prime Yangnium Kkotsal 450,000 : Fresh USDA Prime Boneless Short Rib with Homemade Soy Sauce 프라임 양념 꽃살 Prime Kkotsal 450,000 : Fresh USDA Prime Boneless Short Rib 프라임 갈비 꽃살 Prime Yangnium Kkotsal Prices are subjected to 10% service charge & PB1 10% A la Carte Yuk Hwe 300,000 : Korean Beef Tartare 육회 Ross Pyeonchae 300,000 Ross Pyeonchae : Smoked Striploin with Fresh Vegetable 로스편채 Back Rib Gui 300,000 : Grilled Baby Back Rib 백립 구이 Back Rib Gui Seawoo Jang 250,000 : Soy Marinated Fresh Shrimp 새우장 Heukhuchu Soft Crab 280,000 : Black Pepper Soft Shell Crab 흑후추 소프트 크랩 Kkotgae Jeongol 350,000 : Blue Crab Casserole (for 2, Dinner Only) Seawoo Jang 꽃게 전골 (2인) Prices are subjected to 10% service charge & PB1 10% Bulgogi Japchae Bulgogi Japchae 200,000 : Stir-fried Glass Noodle with Bulgogi and Vegetable 불고기 잡채 Mookeunji Samgyeopsal Jjim 300,000 : Braised Belly Pork with Aged Kimchi Mookeunji Samgyeopsal Jjim 묵은지 삼겹살 찜 Dak Gangjeong 200,000 : Pepper Paste Fried Chicken 닭 강정 Dak Gangjeong Chadol Buchu 300,000 : Sautéed Brisket & Chive 차돌 부추 Chadol Buchu Maeun Eundaegu Jorim 400,000 : Spicy Braised Black Cod 매운 은대구 조림 Maeun Eundaegu Jorim Prices are subjected to 10% service charge & PB1 10% Galbi Jjim Pajeon 180,000 : Green Onion Pancake Topped with Seafood 해물 파전 Pajeon Hobak Jeon 180,000 : Crispy Zucchini Pancake 애호박전 Galbi Jjim 300,000 : Wine Soy Sauce Braised Beef Short Rib 갈비찜 Chapssal Aehobak Jeon Maewoon Galbi Jjim 300,000 : Pepper Soy Sauce Braised Beef Short Rib 매운 소갈비찜 Nakji Bokkeum 280,000 : Stir-fried Octopus with Chef's Special Spicy Sauce 낙지 볶음 Garlic Saewoo 250,000 Garlic Saewoo : Stir-fried Garlic Shrimp 갈릭 새우 볶음 Prices are subjected to 10% service charge & PB1 10% Golbaengi Spam Moochim 250,000 : Spicy Sea Snails & Spam 골뱅이 스팸 무침 Golbaengi Spam Moochim Gochujang Samgyeopsal 250,000 : Grilled Pork Belly with Spicy Korean Pepper Paste 고추장 삼겹살 Haemool Tteok Jjim 250,000 : Spicy Rice Cake and Seafood 해물떡찜 Haemool Tteok Jjim Naksam Bulgogi 300,000 : Spicy Stir-fried Octopus and Pork Belly 낙삼 불고기 Saweoo Gogi Jeon 180,000 : Shrimp and Beef Pancake 새우 고기전 Cheese Gyeranmari 180,000 Saweoo Gogi Jeon : Cheese Omelette 치즈 계란 말이 Hanchi Tuikim 180,000 : Fried Calamari 한치 튀김 Hanchi Tuikim Prices are subjected to 10% service charge & PB1 10% Rice, Soup, & Noodle Mool Naengmyeon Mool Naengmyeon 100,000 : Chilled Buckwheat Noodle Soup 삼원 물냉면 Bibim Naengmyeon Bibim Naengmyeon 100,000 : Spicy Buckwheat Noodle 삼원 비빔냉면 Galbi Tang 130,000 : Beef Short Rib Soup (with Rice) 갈비탕 Galbi Tang Galbi Yukgaejang 140,000 : Spicy Beef Short Rib Soup (with Rice) 육개장 갈비탕 Ugeoji Galbi Tang 140,000 : Soybean Paste Short Rib Soup with Cabbage (with Rice) Galbi Yukgaejang 우거지 갈비탕 Prices are subjected to 10% service charge & PB1 10% Samgye Tang (Lunch Only) 200,000 : Ginseng & Chicken Soup with Abalone 전복 삼계탕 Hwangtae Guk 120,000 : Dried Pollack Soup (with Rice) Samgye Tang 황태 해장국 Tteok Mandut Guk 100,000 : Korean Dumpling Soup with Rice Cake 떡만두국 Chadol Kimchi Bokkeum Bap 200,000 Chadol Kimchi Bokkeum Bap : Kimchi Fried Rice with Brisket (for 2) 차돌 김치 볶음밥 (2인) Galbi Jjim Bokkeum Bap 220,000 : Braised Short Rib Fried Rice (for 2) 갈비찜 볶음밥 (2인) Godeungeo Gui (Lunch Only) 170,000 Galbi Jjim Bokkeum Bap : Grilled Mackerel with Rice & Today’s Stew or Soup 고등어 구이 정식 Prices are subjected to 10% service charge & PB1 10% Doenjang Jjigae 90,000 : Traditional Soybean Paste Stew (with Rice) 된장찌개 Kimchi Jjigae 100,000 : Kimchi Stew with Pork (with Rice) 김치찌개 Haemool Sundubu Haemool Sundubu 100,000 : Soft Tofu Stew with Seafood (with Rice) 해물 순두부 Dolsot Bibim Bap 110,000 : Hot Stone Pot Rice with Seasoned Vegetable 돌솥 비빔밥 Dolsot Bibim Bap Bulgogi Bibim Bap 140,000 : Hot Stone Pot Rice with Bulgogi and Seasoned Vegetable 불고기 비빔밥 Yuk Hwe Bibim Bap 140,000 : Rice with Beef Tartare and Seasoned Vegetable 육회 비빔밥 Ssal Bap 15,000 : Steamed Plain Rice Bulgogi Bibim Bap 공기밥 Prices are subjected to 10% service charge & PB1 10% Side Menu Gyeran Jjim 40,000 : Braised Egg 계란찜 Bossam Kimchi 100,000 : Traditional Wrapped Kimchi 보쌈김치 Dessert Pat Bingsu 45,000 : Shaved Ice with Sweet Red Been 팥빙수 Chal Tteok Ice Cream 60,000 : Mochi Ice Cream *You can choose 2kinds of (Durian, Strawberry, Mango, Green Tea, Red Been) 찰떡 아이스크림 Gyejeol Gwail 100,000 : Seasonal Fruits 계절과일 Prices are subjected to 10% service charge & PB1 10% Beverage MINERAL WATER SOFT DRINK Equil (Mineral/Sparkling) 25,000 Coke / Diet Coke 20,000 에퀼 콜라 / 다이어트 콜라 Aqua Panna (Mineral) 45,000 Sprite 20,000 아쿠아판나 스프라이트 Perrier (Sparkling) 45,000 페리에 MOCKTAILS TEA Applemint Mojito 35,000 Green Tea 20,000 애플민트 모히또 녹차 Pomegranate & Citrus 35,000 Dunggule Tea(Korean Herb) 20,000 석류 & 시트러스 둥글레차 Fruit Punch 35,000 Jasmine Tea 20,000 후르츠 펀치 자스민차 House Blend 20,000 홍차 SOJU Lemon / Peach / Lychee / Strawberry (Iced) 30,000 레몬 / 복숭아 / 리치 / 딸기 Chumchrum 150,000 처음처럼 Thai Ice Tea 35,000 타이 아이스티 Chamisul 150,000 참이슬 Chamsoju 150,000 COFFEE 참소주 Americano (Hot/Iced) 25,000 Bokbunja 200,000 아메리카노 복분자 Café Latte (Hot/Iced) 30,000 카페라떼 Espresso 25,000 BOTTLED BEER 에스프레소 Bintang (330ml) 35,000 빈땅 ADE Heineken (330ml) 50,000 Yooja Ade (Honey Citron) 30,000 하이네켄 유자 에이드 Guinness (330ml) 50,000 Lime Ade 30,000 기네스 라임 에이드 Primator Premium Lager (500ml) 100,000 Maesil Ade (Honey Plum) 30,000 프리마토 프리미엄 라거 매실 에이드 Primator Weizenbier (500ml) 100,000 Orange Squash 35,000 프리마토 바이젠비어 오렌지 스쿼시 Orange Juice 35,000 오렌지 주스 Prices are subjected to 10% service charge & PB1 10% History of Samwon Garden 1976 Opening of Samwon Jung 1979 Opening of Samwon Hwegwan 1981 Opening of Samwon Garden - Main location 1986 Expansion of Samwon Garden 1994 Opening of Samwon Garden Branch - Daechi location 2007 Establishment of SG Dinehill - The Restaurant Group 2013 Operating 24 Restaurants in Korea Best Korean Barbecue Restaurantㆍ since 1976.
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  • Title Layout

    Title Layout

    KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 26.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 17.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) This menu item is available as an optional entrée.
  • Korean Barbecue Compound Butter

    Korean Barbecue Compound Butter

    Korean Barbecue Compound Butter Whether it's brown butter or coffee butter , we're all about taking our favorite fat and making it just a little bit better. Enter Louisville chef Ed Lee , who shared his recipe for kalbi butter, a compound butter that has all the flavors of classic Korean barbecue . A soy sauce-and-sugar reduction is streamed into soft butter laced with Korean chile flakes, garlic and scallions for a sweet, salty and fragrant condiment. You can use this flavor bomb for just about anything. It's obviously perfect for topping your medium-rare rib eye , but don't stop at meat. Give roast vegetables a sweet and salty twist, or add some to your morning scrambled eggs for a punch of rich umami. Any which way you use it, just make sure you always have some in the fridge. Kalbi Compound Butter Recipe adapted from Ed Lee, 610 Magnolia, Louisville, KY Yield: 2½ cups Prep Time: 15 minutes, plus cooling and chilling time Cook Time: 5 minutes Total Time: 20 minutes, plus cooling and chilling time Ingredients 6 tablespoons soy sauce 2 tablespoons granulated sugar 1 tablespoon light brown sugar 1 tablespoon sesame oil 1 teaspoon Korean chile flakes ( gochugaru ) 3 garlic cloves, minced 2 scallions, trimmed and finely chopped One 1-inch piece ginger, peeled and minced 1 pound butter, softened Directions 1. In a small saucepan, combine the soy sauce , sugars and sesame oil. Bring to a boil and cook for 5 minutes until thickened. Then let cool to room temperature. 2. In a food processor, add the chile flakes, garlic, scallions and ginger, and pulse until finely chopped.