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2. テール（2 人前）（Tail）………………………………… ￥1200 A La Carte 3. カルビ（Kalbi）…………………………………………… ￥600 4. ジャガイモ Jagaimo（Potatoes）……………………… ￥250 30. 牛すじ煮込み Gyusuji Nikomi（Beef tendon）……… ￥600 An 5. エゴマの葉と粉 Egoma No Ha To Kona 31. イカフェ Ikafe（Squid hoe (Korean style sashimi)）… ￥700 （Perilla leaves and powder）……………………………… ￥300 32. つぶ貝と野菜の辛味和え Tsubugai To Yasai No Karami Ae 6. 九条ネギ（Kujo negi (Green onion)） ………………… ￥250 （Spicy sea snail and vegetables）………………………… ￥800 7. ネギと玉ねぎ Negi To Tamanegi（Leek and onion）… ￥250 33. 牛ホルモンと野菜のピリ辛炒め 安 8. トック Tok（Tteok (Rice cake)）………………………… ￥300 Gyu Horumon To Yasai No Pirikara Itame TEL 03-6383-0306 9. おじや Ojiya（Rice porridge） ………………………… ￥400 （Spicy stir fried beef organ meat and vegrtables）……… ￥950 2-13-2, Koenji-Kita, Suginami-ku 10. ラーメン Ramen（Ramen noodle） ………………… ￥350 34. 豚キムチ Buta Kimchi（Pork and Kimchi ） ………… ￥800 Side Dishes.（Side Dishes） 35. トッポッキ（韓国餅の甘辛煮） Toppogi（Tteokbokki （ Open: 5:00pm-11:30pm 11. 韓国風冷奴 Kankokufu Hiyayakko Rice cake and fish cake with sweet red chill sauce)）…… ￥850 Closed: Mondays （Korean style cold tofu）…………………………………… ￥300 36. チャプチェ（雑菜） Japchae（Jap Chae (Sweet patato Credit Cards Accepted 12. さきイカの辛味噌あえ Saki Ika No Karamiso Ae …… ￥300 noodle with beef and vegetables)）……………………… ￥850 13. チャンジャ Chanja（spicy pickled cod entrails ）…… ￥300 37. ケランチム（Gyeran Jjim (Korean steamed egg)）…… ￥500 14. 韓国のり Kankoku Nori（Korean seaweed）………… ￥300 38. 自家製どんぐりのムッ（どんぐり豆富の薬味ダレがけ） Jikasei Donguri No Mu Kimchi （Homemade Dotorimuk (Acorn Jelly)） ………………… ￥500 15. 白菜キムチ Hakusai Kimchi（Chinese Napa cabbage Kimchi） ￥380 39. チーズトッポッキ Cheese Toppogi 16. カクテキ（大根） Kakuteki（Daikon-radish Kimchi） ￥380 （Tteokbokki with Cheese （Rice cake and fish cake with sweet Asagaya Gamjatang 17. オイキムチ（きゅうり） Oi Kimchi red chill sauce)） …………………………………………… ￥980 1. 阿佐ヶ谷カムジャタン（一人前、ご注文は 2 人前より承ります） （Cucumber Kimchi）………………………………………… ￥380 40. オサムプルコギ（イカと豚肉の甘辛炒め） Osamu Bulgogi （Asagaya Gamjatang (Minimum 2 orders)）………………￥1580 18. キムチ盛り合わせ Kimchi Moriawase （Korean BBQ Squid and pork ）…………………………… ￥1200 This is one of popular Korean foods which is potato hot pot. We （Assorted Kimchi） ………………………………………… ￥680 41. ポッサム（煮豚の野菜包み） Possamu use beef tail and kalbi , soup is white, not spicy red, so everyone 19. アボカドキムチ Avocado Kimchi（Avocado Kimchi） ￥380 （Bossam (Boiled pork belly with vegetables)） ………… ￥1200 can enjoy even you don't like spicy. This white broth is very rich (Korean Seasoned Vegetables) flavor, mouthful of umami. You also can add spicy souce or Namul Soups, Rices and Noodles green chili pepper if you like. 20. 5 種ナムル盛り合わせ（豆もやし、ぜんまい、ほうれん草、 42. ソルロンタン Please enjoy our original Gamjatang. 大根、人参） Goshu Namul Moriawase（5 kinds Assorted （Sul Long Tang (Sliced beef in bone broth)）…………… ￥780 Namul (bean sprouts, Osmunda japonica, spinach, 43. ソルロンタンクッパ Seolleongtang Gukbap [How to enjoy Asagaya Gamjatang] daikon-darish and carrot)）………………………………… ￥580 （Sul Long Tang Bap (Sliced beef and rice in bone broth )） ￥880 1.Enjoy our special broth 21. 豆もやし Mame Moyashi（Bean sprouts） ………… ￥280 44. プゴクッ（干し鱈のスープ） Pugoku Mix Perilla leaves and powder into hot pot then enjoy our 22. ほうれん草 Horenso（Spinach）……………………… ￥280 （Bugeo Guk (Dried pollack soup)） ……………………… ￥850 special broth again. 23. ぜんまい Zenmai（Osmunda japonica） …………… ￥280 2. Adjust spicy taste as you like Salads Scoop ingredients, use spices and condiment if you like. <Notice> 3. Pick any topping for your hot pot 24. チョレギサラダ Choregi Salad（Korean Green salad） ￥580 Some of restaurants accept CASH ONLY You can order extra ingredients and broth. 25. コッチョリ（出来たてキムチ） Kotchori The price including or excluding TAX is depending on the restaurant Some of restaurants require COVER CHARGE 4. The final has to be… （Fresh Kimchi）……………………………………………… ￥580 Some of restaurants require to order at least ONE DRINK Please enjoy ramen noodle or rice porridge with soup. Chijimi (Korean Pancakes) <Ingredients/Taste> Additional Ingredients.（Additional Ingredients） 26. 海鮮チヂミ Kaisen Chijimi（Seafood chijimi）……… ￥850 Chicken Pork Seafood Vegetables Flour 27. ニラチヂミ Nira Chijimi（Chive chijimi） …………… ￥700 Beef Fish Egg Dairy Products HOT Spicy 28. キムチチヂミ Kimchi Chijimi（Kimchi chijimi） …… ￥700 Cheese Chijimi（Cheese chijimi）…… ￥700 EXPERIENCE 29. チーズチヂミ 協 力： （with cheese 150yen extra） SUGINAMI TOKYO 45. プゴクックッパ Pugoku Gukbap （Bugeo Guk Bap (Dried pollack and rice soup)）………… ￥950 46. ユッケジャンスープ Yukgaejang Soup 68. ホッピー（白・黒）（Hoppy (White/ Black)） ……… ￥480 92. からり芋（芋）（Karari Imo (Sweetpotato)）…………￥2900 （Yooke Jang (hot and spicy beef soup)）………………… ￥780 69. なか（Naka (Additional Shochu)） …………………… ￥180 93. 白霧島（芋）（Shirokirishima (Sweetpotato)）………￥3300 47. ユッケジャンクッパ Yukgaejang Gukbap 70. そと（Soto (Additional Hoppy)）……………………… ￥300 94. 和ら麦（麦）（Waramugi (Buckwheat)）…………… ￥2900 （Yooke Jang Guk Bap (hot and spicy beef and rice soup)） ￥880 71. ハイボール（High Ball） ……………………………… ￥480 95. JINRO（JINRO）…………………………………………￥2000 48. コムタン（テールスープ） Komutan 96. チャミスル（Chamisul） ……………………………… ￥1000 （Gomguk (Beef soup)） …………………………………… ￥980 97. ふんわり鏡月（Funwari Kyogetsu）……………………￥2300 49. コムタンクッパ Komutan Gukbap 72. 梅酒 90cc Umeshu（Plum Wine 90ｃｃ） ……… ￥450 （Gomguk Bap (Beef and rice soup)）………………………￥1080 73. ロック・水割り・ソーダ割りからお選び下さい 50. サムゲタン（参鶏湯、2 ～ 3 人分） Samgyetang Rokku/Mizuwari/Soda（Plum wine (On the Rocks/ With 98. 烏龍茶、緑茶、コーン茶 Oolong Cha/Ryokucha/Corn Cha （Samgyetang (feeds 2-3 persons)） ……………………… ￥2300 Water/With Soda)） （Oolong tea, Green tea and Corn tea）…………………… ￥400 51. 冷麺（夏季限定） Reimen（Naeng Myun (Noodle in cold 99. 水 Mizu（Water） ……………………………………… ￥200 beef broth) summer season only）………………………… ￥880 100. 炭酸水 Tansansui（Soda）…………………………… ￥300 52. ピビン麺 Bibim Men 74. 二東マッコリ（E-Don Makgeolli）…………………… ￥340 101. エビアン（Evian） …………………………………… ￥200 （Bibin naeng myun (Noodle with spicy sauce)）………… ￥880 75. ソウルマッコリ（Seoul Makgeolli） ………………… ￥390 102. 梅 3 個 Ume Sanko（Salty plums 3pcs）………… ￥150 53. ピビンバ 76. クッスンダン生マッコリ 103. レモン 1/2 個スライス or カット Lemon Slice/Cut （Bibim Bap (Vegetable and geef mixed with rice)） …… ￥730 （Kooksoondang Makgeolli (Carbonic Acid)）…………… ￥440 （Half Lemon (Slices or wedges )）………………………… ￥200 54. サラダピビンバ（Salad Bibim bap）………………… ￥880 77. ヨーグルマッコリ（Yoguru Makgeolli） …………… ￥550 104. ライム 1/2 個カット Lime（Half Lime）…………… ￥200 55. 石焼ピビンバ Ishiyaki Bibimbap 78. 虎マッコリ（Tora Makgeolli）………………………… ￥600 105. 氷 Koori（Ice cubes） ………………………………… ￥200 （Dolsoot Bibim Bap (Bibim Bap in Hot stone bowl )）… ￥950 56. チーズ石焼きピビンバ Cheese Ishiyaki Bibimbap （Cheese dolsoot bibim bap (Bibim Bap with cheese in Hot 79. 二東マッコリ（E-Don Makgeolli）…………………… ￥1600 106. 八海山（Hakkaisan） ………………………………… ￥650 stone bowl )） ……………………………………………… ￥1080 80. ソウルマッコリ（Seoul Makgeolli）……………………￥1800 107. 獺祭 純米大吟醸 57. 焼肉丼 Yakiniku Don（Korean BBQ on Rice） ……… ￥980 81. クッスンダン生マッコリ （Dassai Brewed with very highly polished rice ）……… ￥800 58. チャンジャおにぎり（2 ケ入） Chanja Onigiri （Kooksoondang Makgeolli (Carbonic Acid)）……………￥2000 108. 燗 Kan（Hot Sake）…………………………………… ￥500 （Rice balls with spicy pickled cod entrails (2pcs)）……… ￥380 82. 虎マッコリ（Tora Makgeolli）………………………… ￥2200 59. ライス（Rice） ………………………………………… ￥200 60. 小ライス Sho Rice（Rice (Small)） …………………… ￥150 109. 赤、白 Aka Wine/Shiro Wine（Red/ White）……… ￥400 83. ウーロンハイ（Oolong High）………………………… ￥420 84. レモンサワー（Lemon Sour）………………………… ￥420 61. スンドゥブチゲ（純豆腐チゲ） 85. グレープフルーツサワー（Grapefruit Sour） ……… ￥420 110. ウンドラーガ・カベルネ・ソーヴィニヨン（赤） （Soon Doo Bu Jigae (Hot and spicy soft tofu stew)）…… ￥780 86. ライムサワー（Lime Sour）…………………………… ￥420 （Undurraga Cabernet Sauvignon （Red)）………………￥2000 62. 味噌チゲ Miso Jiigae（Denjang Jigae (Hot and spicy 87. シークワーサーサワー Shikuwasa Sour 111. ウンドラーガ・シャルドネ（白） fermented soy bean stew)） ……………………………… ￥780 （Citrus Depressa Sour） …………………………………… ￥420 （Undurraga Chardonnay (White)） ……………………… ￥2000 63. 海鮮チゲ Kaisen Jiigae 88. ゆずはちみつサワー Yuzu Hachimitsu Sour（Yuzu citrus and （Heamul Jigae (Hot and spicy seafood stew)） ………… ￥1280 Honey sour）………………………………………………… ￥450 112. コーラ（Cola）………………………………………… ￥200 113. 100% オレンジジュース（100% Orange Juice）… ￥250 64. 生ビール 中 Nama Beer Chu（Draft Beer (M)）…… ￥480 89. からり芋（芋）（Karari Imo (Sweetpotato)）………… ￥480 114. 烏龍茶 Oolong Cha（Ooling Tea） ………………… ￥200 65. 生ビール 小 Nama Beer Sho（Draft Beer (S)） …… ￥280 90. 白霧島（芋）（Shirokirishima (Sweetpotato)）……… ￥550 115. 緑茶 Ryokucha（Green Tea）………………………… ￥200 66. エビスビール 中瓶（Yebisu Beer (M Bottle)）……… ￥680 91. 和ら麦（麦）（Waramugi (Buckwheat)）…………… ￥480 116. ひげコーン茶 Hige Corn Cha（Corn SilkTea）……… ￥250 67. プレミアムアルコールフリー（Premium Alcohol Free） ￥420 117. アイスクリーム（バニラ）（Vanilla Ice Cream）…… ￥330 2. テール（2 人前）（Tail）………………………………… ￥1200 3. カルビ（Kalbi）…………………………………………… ￥600 4. ジャガイモ Jagaimo（Potatoes）……………………… ￥250 30. 牛すじ煮込み Gyusuji Nikomi（Beef tendon）……… ￥600 5. エゴマの葉と粉 Egoma No Ha To Kona 31. イカフェ Ikafe（Squid hoe (Korean style sashimi)）… ￥700 （Perilla leaves and powder）……………………………… ￥300 32. つぶ貝と野菜の辛味和え Tsubugai To Yasai No Karami Ae 6. 九条ネギ（Kujo negi (Green onion)） ………………… ￥250 （Spicy sea snail and vegetables）………………………… ￥800 7. ネギと玉ねぎ Negi To Tamanegi（Leek and onion）… ￥250 33. 牛ホルモンと野菜のピリ辛炒め 8. トック Tok（Tteok (Rice cake)）………………………… ￥300 Gyu Horumon To Yasai No Pirikara Itame 9. おじや Ojiya（Rice porridge） ………………………… ￥400 （Spicy stir fried beef organ meat and vegrtables）……… ￥950 10. ラーメン Ramen（Ramen noodle） ………………… ￥350 34. 豚キムチ Buta Kimchi（Pork and Kimchi ） ………… ￥800 Side Dishes.（Side Dishes） 35. トッポッキ（韓国餅の甘辛煮） Toppogi（Tteokbokki （ 11. 韓国風冷奴 Kankokufu Hiyayakko Rice cake and fish cake with sweet red chill sauce)）…… ￥850 （Korean style cold tofu）…………………………………… ￥300 36. チャプチェ（雑菜） Japchae（Jap Chae (Sweet patato 12. さきイカの辛味噌あえ Saki Ika No Karamiso Ae …… ￥300 noodle with beef and vegetables)）……………………… ￥850 13. チャンジャ Chanja（spicy pickled cod entrails ）…… ￥300 37. ケランチム（Gyeran Jjim (Korean steamed
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    Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs.
  • Korean Barbecue Samwon Galbi Samwon Traditional Barbecue

    Korean Barbecue Samwon Galbi Samwon Traditional Barbecue

    Korean Barbecue Samwon Galbi Samwon Traditional Barbecue Samwon Galbi 330,000 : Marinated Korean Traditional Beef Short Rib 삼원 양념갈비 Samwon Galbi Bulgogi 270,000 : Sliced Marinated Beef with Traditional Bulgogi Sauce 전통 불고기 Bulgogi Saeng Deungsim 350,000 : Fresh Rib Eye 생등심 Yangnium Deungsim 350,000 : Fresh Rib Eye with Homemade Soy Sauce 양념 등심 Yangnium Deungsim Modeum Gui 850,000 : Assorted Grilled Beef Kkotsal, Neukkansal, Samwon Galbi 모듬구이 (꽃살, 늑간살, 삼원 양념갈비) Modeum Gui Prices are subjected to 10% service charge & PB1 10% Neukkansal Jumuleog Samwon Traditional Barbecue Woosul Gui 220,000 : Miso Marinated Beef Tongue 미소 우설구이 Deungsim Butter Gui 350,000 : Buttered Rib Eye with Onion and Garlic 등심 버터구이 Neukkansal Jumuleog Neukkansal Jumuleog 250,000 : Salt Sauce Seasoned Finger Meat 늑간살 주물럭 Seoksoi Bulgogi 250,000 : Grilled Beef with Traditional Bulgogi Sauce 석쇠 불고기 Seoksoi Bulgogi Samgyeopsal 250,000 : Grilled Pork Belly 삼겹살 Prices are subjected to 10% service charge & PB1 10% Wagyu Saeng Deungsim Wagyu and Prime Wagyu Galbi 600,000 : Marinated Wagyu Short Rib 와규 양념갈비 Wagyu Saeng Galbi 600,000 : Fresh Wagyu Short Rib Wagyu Galbi 와규 생갈비 Wagyu Yangnium Deungsim 450,000 : Fresh Wagyu Rib Eye with Homemade Soy Sauce 와규 양념 등심 Wagyu Saeng Deungsim 450,000 : Fresh Wagyu Rib Eye 와규 생등심 Wagyu Saeng Galbi Prime Yangnium Kkotsal 450,000 : Fresh USDA Prime Boneless Short Rib with Homemade Soy Sauce 프라임 양념 꽃살 Prime Kkotsal 450,000 : Fresh USDA Prime Boneless Short Rib 프라임 갈비 꽃살 Prime Yangnium Kkotsal Prices are subjected to 10% service charge & PB1
  • Tmark Hotel Myeongdong MAP BOOK

    Tmark Hotel Myeongdong MAP BOOK

    Tmark Hotel Myeongdong MAP BOOK 2016.12.01_ver1.0 Tourtips Tmark Hotel Myeongdong Update 2016.12.01 Version 1.0 Contents Publisher Park Sung Jae Chief Editor Nam Eun Jeong PART 01 Map Book Editor Nam Eun Jeong, Yoo Mi Sun, Kim So Yeon Whole Map 5 Myeong-dong 7 Insa-dong 9 Marketing Lee Myeong Un, Park Hyeon Yong, Kim Hye Ran Samcheong-dong&Bukchon 11 Gwanghwamun&Seochon 13 Design in-charge Kim No Soo Design Editor Bang Eun Mi PART 02 Travel Information Map Design Lee Chae Ri Tmark Hotel Myeongdong 15 SM Duty Free 16 Publishing Company Tourtips Inc. 7th floor, S&S Building, 48 Ujeongguk-ro, Jongno-gu, Seoul Myeong-dong·Namdaemun·Namsan Mountain 17 Insa-dong·Jongno 24 02 - 6325 - 5201 / [email protected] Samcheong-dong·Bukchon 29 Gwanghwamun·Seochon 33 Website www.tourtips.com Recommended Tour Routes 37 Must-buy items in Korea 38 The 8 Best Items to Buy at SM Duty Free 39 The copyright of this work belongs to Tourtips Inc. This cannot be re-edited, duplicated, or changed without the written consent of the company. For commercial use, please contact the aforementioned contact details. Even for non-commercial use, the company’s consent is needed for large-scale duplication and re-distribution. Map Samcheong-dong&Bukchon 04 Legend 2016.12.01 Update Seoul 01 Whole Map Line 1 1 Line 2 2 Line 3 3 Line 4 4 Line 5 Bukchon Hanok Village 5 Gyeongui•Jungang Line G Airport Railroad Line A Tongin Market Changdeokgung Palace Gyeongbokgung Palace Seochon Anguk Gyeongbokgung 3 안국역 3 경복궁역 Gwanghwamun Insa-dong Jongmyo Shrine Center Mark Hotel 5 Gwanghwamun
  • Hansang Korean Restaurant

    Hansang Korean Restaurant

    HANSANG KOREANRESTAURANT 757.363.3354 1209 Baker Road #202 Virginia Beach, VA 23455 RICE DISHES Served with rice and Korean traditional side dishes D1 비빔밥 Bibimbap $10.99 Seasoned vegetables & beef over rice topped with fried egg served with spicy pepper sauce on the side D2 돌솥비빔밥 Dolsot Bibimbap $12.99 Bibimbap served in a sizzling hot stone bowl D3 갈비돌솥 Galbi Dolsot Bibimbap $15.99 Dolsot Bibimbap with Galbi on top D4 볶음밥 Fried Rice $10.99 Fried rice with vegetables & beef or chicken D5 두부김치 Dubu Kimchi $13.99 Steamed tofu with stir-fried kimchi and port D6 오징이볶음 Ojingeo-bokkeum $14.99 Stir-fried squid & vegetables with spicy house sauce D7 생선구이 (Hairtail or Mackerel) Broiled Fish $13.99 (갈치/고등어) Lightly salted broiled Fishes D7 조기구이 Croaker Broiled Fish $13.99 Lightly salted broiled Fishes D8 돈까스 Tonkatsu $13.99 Deep-fried breaded pork cutlet served with cabbage salad topped with katsu sauce NOODLES N1 짜장면 Jja Jang Myun $10.99 Noodles topped with black bean paste, pork & vegetables N2 짬 뽕 Jjam Ppong $12.99 Spicy noodle soup with seafood & vegetables N3 해물칼국수 Haemul Kalguksu $12.99 Mild noodle soup with seafood & vegetables N4 잡 채 Japchae $12.99 Stir-fried clear noodles with vegetables & Beef RAMYUN (KOREAN-STYLE NOODLES) Medium spicy broth, egg, chopped vegetables & toppings* R5 라면 Ramyun $7.99 R1 치즈라면 Cheese Ramyun $8.99 R2 김치라면 Kimchi Ramyun $8.99 R3 만두라면 Mandu Ramyun (dumplings) $8.99 R4 떡라면 Dduk Ramyun (rice cake) $8.99 R5 해물라면 Seafood Ramyun $10.99 18% gratuity will be added to parties of 6 or more KOREAN STEW Served with rice
  • Banquet Menus General Information Catering Policies

    Banquet Menus General Information Catering Policies

    BANQUET MENUS & GENERAL INFORMATION AND CATERING POLICIES Food and Beverage General Information and Catering Policies Proposals, agreements and contracts regarding the use of service and facilities of the Hawaii Convention Center are subject to rules and regulations of the Hawaii Convention Center / AEG / Levy Restaurants and shall include, but are not limited to, the following terms and conditions: 1. EXCLUSIVITY: Food and beverage items will be purchased exclusively from Levy Restaurants at the Hawaii Convention Center. 2. GUARANTEES: Guarantees for functions under 1,500 persons are due to the Catering Sales Manager by 12:00 noon (Hawaii time) five business days prior to the event. Holidays are not considered business days. For functions of 1,500 or more persons guarantees are due seven (7) calendar days prior to the function. Guarantees given are not subject to reduction. Hawaii Convention Center will use the tentative planning number as the guaranteed figure if a guarantee is not submitted when due. 3. OVERSET: Hawaii Convention Center will provide and set for 5% over the guaranteed count to a maximum of thirty (30) persons. If the actual number of guests exceeds the set figure, every effort will be made to serve the guests. Menu substitutions will be at the discretion of Hawaii Convention Center Food and Beverage management. Final charges will be based on the guaranteed number, or the number of meals served, whichever is greater. 4. ADDITIONS / INCREASES: Any increases to guarantees within 5 business days, are subject to the approval of the Hawaii Convention Center Food and Beverage Department. Any increase above the original set figure, menu additions or added functions will be subject to a 20% surcharge.
  • Kimchi Namul Salad

    Kimchi Namul Salad

    MENU ★= Recommendation KIMCHI Assorted kimchi 8 Chinese cabbage 4.5 Cucumber 4.5 Radish 4.5 Fried padron peppers Japchae ★ Marinated spring onion with chilli (V) 2.8 Edamame (V) 2.9 Edamame soy sauce & butter (V) 3.3 ★ Fried padron peppers (V) 5.5 Assorted kimchi Assorted namul (V) 3.8 Salted cabbage NAMUL Assorted namul 6 Spinach 3 Bean sprouts 3 Radish & carrots (V) 3 SALAD Takoyaki Marinated spring onion with chilli ★ HACHI salad (V) 5.8 Tomato salad with chilli vinegar dressing (V) 3.8 Cold tofu (V) 4 Spicy cold tofu (V) 4.5 Fried chicken with yuzu soy sauce 6 Japchae - Stir fried glass noodles with beef and vegetables - 7.2 ★ Takoyaki 6pcs 5 HACHI salad Tomato salad BBQ Please ask a member of staff for some garlic and kochujang (Korean spicy paste) BEEF Premium beef tongue 10.9 Beef tongue 8.8 Premium short rib - Kalbi - 10.9 - Kalbi - Short rib 8.8 ★ Oyster blade - Misuji - 10.9 Tri tip - Tomosankaku - 10.9 Hanging tender - Harami - 9.8 Premium short rib Japanese Wagyu beef 25 SEAFOOD Prawn (5pc) 10.8 VEGETABLE OTHERS Squid 5.5 (4pc) Eringi mushroom 5 Chicken breast 5.8 Capelin fish 4.5 Shiitake mushroom 5 Duck breast 7.8 Japanese scallop (3pc) 9.5 Padron pepper 4 Japanese style sausage 4.9 Oyster (5pc) 6.8 Onion 3.8 BBQ SIDES PORK Pumpkin 3.8 Lettuce wrap 3 Pork belly - Kalbi - 7.2 Sweet potato 3.8 Korean seaweed 2 Iberico pork secreto - ton toro - 7.9 SMALL HOT POT Spicy tofu stew 7.8 Spicy pork stew 8.8 Spicy oyster stew 11.8 Spicy duck stew 9.8 Spicy chicken stew 8.8 Spicy tofu stew Hot stone beef cheese curry RICE & NOODLES Cold noodles with beef broth 9.8 Spicy cold noodles without soup 11.5 Hot stone bibimbap 12 Bibimbap 10.8 ★ Home-made beef curry and rice 10 Hot stone bibimbap ★ Hot stone beef cheese curry 12.5 SOUP Rice ball (1pc) 2 Oxtail soup 6.8 Rice 1.8 Egg soup 4.3 Seaweed soup 4 DESSERT Miso soup 1.8 Home-made Yuzu sorbet 2.8 All prices include VAT at the current rate.
  • Korean Food Manual

    Korean Food Manual

    Korean Food Manual 1. (bibimbap)/ Rice Mixed with Vegetables and Beef Rice Bowl mixed with cooked vegetables. Beef and a fried egg may be added to this. The meal is served with red chili paste which should be mixed in thoroughly. 2. (dolsot bibimbap)/ Stone Pot Bibimbap One of the most popular variations of bibimbap, which is made with steamed rice and cooked vegetables. Beef and a fried egg may be included. It is served piping hot in an earthenware pot and has a distinctively crispy texture. 3. (sanchae bibimbap)/ Vegetarian Bibimbap This type of bibimbap consists of lots of freshly picked mountain shoots and leafy green vegetables, with which red chili paste and seasoning is served. 4. (gimbap)/ Dried Seaweed Rolls Slicedham, fried egg and steamed vegetables are placed on a flat bed of cooked white rice. This is rolled in a sheet of dried seaweed and cut into slices. 5. (kimchi bokkeumbap)/ Kimchi Fried Rice Kimchi and cooked rice are sautéed in a pan.Popular variations also include tuna or sliced beef. 6. (Ojingeo deopbap)/ Stir-Fried Squid with Rice Slices of onion, spring onion and carrot are sautéed with chopped squid in a red chili sauce, before being served on a bed of rice. 7. (hobak juk)/ Pumpkin Porridge Porridge made with glutinous rice powder and pumpkin, which is sweetened. 8. (heugimja juk)/ Black Sesame and Rice Porridge Porridge made with white rice and ground black sesame seeds. 9. (jeonbok juk)/ Rice Porridge with Abalone Rice porridge cooked with minced abalone. It is regarded as a delicacy.