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Authentic Korean Cuisine
SEOUL JUNG AUTHENTIC KOREAN CUISINE SEOUL JUNG KOREA The crossroads of Asia... home of a world renowned cuisine that captures the heart and spirit of its people. With 5,000 years of refinement distilled into a melange of flavors incorporating tradi- tional methods of presentation and seasoning. SEOUL The capital city of Korea, retained its role as the political, eco- nomic and cultural center of the country. Also known as one of the world’s most vibrant city with its rapid economic growth after the Korean-War. It made Seoul known in Asia and worldwide as a model city and an inspiration for countries that they too can achieve aconomic success and prosperity. The world came to know Seoul yet better through the Asian Games(‘86), Olympic Games(‘88), and the FIFA World Cup(‘02). Vestiges of its long history are felt on every corner of this passion- ate and humane city. It certainly is a dynamic city that is constantly re-inventing itself. Experience the cuisine of Korea at Seoul Jung, the flagship restau- rant at the Waikiki Resort Hotel. Featuring traditional Korean dishes with the freshest ingredients, Seoul Jung is the only place in Waikiki where the discriminating traveler can enjoy the best flavors of Seoul. We welcome you to enjoy a taste of the Korean culture and begin your dining adventure with us at Seoul Jung. 감사합니다 Thank you, Mahalo APPETIZERS 육회 YUKHOE ユッケ牛刺し Korean beef tartare served with egg on a bed of Korean pear 20.95 군만두 GUN MANDU 揚げ餃子 Pan-fried dumplings filled with pork and vegetables and served with soy dipping sauce 두부김치 16.50 DUBU KIMCHI 豆腐キムチ Heated tofu with seasoned Kimchi 잡채 18.50 JAPCHAE チャプチェ(韓国春雨) Seasoned glass noodles sautéed with seasoned vegetables 18.50 해물파전 HAEMUL PAJEON 海鮮ねぎチヂミ Shrimp and squid slices with green onions cooked in a light egg batter 19.95 APPETIZERS Above Picture(s) may differ from the original dish. -
The Evolution of Bulgogi Over the Past 100 Years*
Korea Journal, vol. 53, no. 4 (winter 2013): 168-194. 168 © Korean NationalKOREA Commission JOURNAL for / UNESCO, WINTER 2013 The Evolution of Bulgogi over the Past 100 Years* LEE Kyou Jin and CHO Mi Sook Abstract The purpose of this research is to examine the history of bulgogi’s transition and development over the past century. While bulgogi carries on the legacy of Korean traditional roasted meat, it is simultaneously a very unique cuisine, of which the rec- ipe and meaning have changed over time according to shifting economic and social conditions. As a result, bulgogi is not merely a simple dish; rather, the term embodies numerous symbolic meanings of Korean food culture. The origin of this seasoned roast meat can be traced back to the Goguryeo dynasty (37 BC–AD 668). In differ- ent historical periods and social contexts, bulgogi has gone through unusual and dynamic transitions of cooking methods, such as roasting and boiling. One of its first transitional periods (1920s–1960s) is marked by the use of grilled beef that origi- nates from neobiani and the commercialized cooking process of roasting. During the developmental phase of bulgogi (1960s–1990s), bulgogi boiled in meat broth appeared, quickly gaining popularity. The phase of decline in bulgogi consumption and popularity was followed by the revival of bulgogi (after the 1990s), when it was adapted through various cooking methods. Keywords: grilled bulgogi, beef broth bulgogi, neobiani, roast meat, Korean food culture * This article is a revision of LEE Kyou Jin’s Ph.D. dissertation, “Geundae ihu 100 nyeongan hanguk yungnyu guui munhwa-ui byeonhwa” (Korean Food Culture of Eating Meat during the Past 100 Years) at Ewha Womans University in 2010. -
Cuisines of Asia
WORLD CULINARY ARTS: Korea Recipes from Savoring the Best of World Flavors: Korea Copyright © 2014 The Culinary Institute of America All Rights Reserved This manual is published and copyrighted by The Culinary Institute of America. Copying, duplicating, selling or otherwise distributing this product is hereby expressly forbidden except by prior written consent of The Culinary Institute of America. SPICY BEEF SOUP YUKKAEJANG Yield: 2 gallons Ingredients Amounts Beef bones 15 lb. Beef, flank, trim, reserve fat 2½ lb. Water 3 gal. Onions, peeled, quartered 2 lb. Ginger, 1/8” slices 2 oz. All-purpose flour ½ cup Scallions, sliced thinly 1 Tbsp. Garlic, minced ½ Tbsp. Korean red pepper paste ½ cup Soybean paste, Korean 1 cup Light soy sauce 1 tsp. Cabbage, green, ¼” wide 4 cups chiffonade, 1” lengths Bean sprouts, cut into 1” lengths 2 cups Sesame oil 1 Tbsp. Kosher salt as needed Ground black pepper as needed Eggs, beaten lightly 4 ea. Method 1. The day prior to cooking, blanch the beef bones. Bring blanched bones and beef to a boil, lower to simmer. Remove beef when it is tender, plunge in cold water for 15 minutes. Pull into 1-inch length strips, refrigerate covered Add onions and ginger, simmer for an additional hour, or until proper flavor is achieved. Strain, cool, and store for following day (save fat skimmed off broth). 4. On the day of service, skim fat off broth - reserve, reheat. 5. Render beef fat, browning slightly. Strain, transfer ¼ cup of fat to stockpot (discard remaining fat), add flour to create roux, and cook for 5 minutes on low heat. -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Mar.-Apr.2020 Highlites
Prospect Senior Center 6 Center Street Prospect, CT 06712 (203)758-5300 (203)758-3837 Fax Lucy Smegielski Mar.-Apr.2020 Director - Editor Municipal Agent Highlites Town of Prospect STAFF Lorraine Lori Susan Lirene Melody Matt Maglaris Anderson DaSilva Lorensen Heitz Kalitta From the Director… Dear Members… I believe in being upfront and addressing things head-on. Therefore, I am using this plat- form to address some issues that have come to my attention. Since the cost for out-of-town memberships to our Senior Center went up in January 2020, there have been a few miscon- ceptions that have come to my attention. First and foremost, the one rumor that I would definitely like to address is the story going around that the Prospect Town Council raised the dues of our out-of-town members because they are trying to “get rid” of the non-residents that come here. The story goes that the Town Council is trying to keep our Senior Center strictly for Prospect residents only. Nothing could be further from the truth. I value the out-of-town members who come here. I feel they have contributed significantly to the growth of our Senior Center. Many of these members run programs here and volun- teer in a number of different capacities. They are my lifeline and help me in ways that I could never repay them for. I and the Town Council members would never want to “get rid” of them. I will tell you point blank why the Town Council decided to raise membership dues for out- of-town members. -
List of the Restaurant 28 No
List of the Restaurant 28 No. Name 26 1 Cheonhyangwon (천향원) 27 22 2 Jungmun beach kaokao (중문비치 카오카오) 23 24 3 Hansushi (한스시) 25 Cheonjeyeon-ro Daegijeong (대기정) 14 4 Jungmun-ro 5 Jusangjeolli Hoekuksu (주상절리회국수) 20 13 Yeomiji Botanic garden Jungmunsang-ro 6 Gerinjeong (그린정) Jungmun elementary school 21 7 Cheonjeyeon (천제연식당) Jungmungwangwang-ro 1 15 16 33 Jungmunhaenyeon`s house (중문해녀의집) 19 8 18 17 Cheonjeyeon-ro Jejudolhareubangmilmyeon 11 3 9 (제주돌하르방밀면) Cheonjeyeon Waterfall Korean dry sauna 10 Karamdolsotbap (가람돌솥밥) Cheonjeyeon Temple 9 Jungmun high school 11 Hanarogukbap (하나로국밥) 10 Gwangmyeong Temple 32 12 Galchi Myungga (갈치명가횟집) Jungmungwangwang-ro 13 Misjejukaden (미스제주가든) 14 Jungmundaedaelbo (중문대들보) 6 15 Kuksubada (국수바다) Daepo-ro 31 16 Kyochon Chicken (교촌치킨) 17 Dasoni (다소니) 18 Sundaegol (순대골) 29 19 Pelicana Chicken (페리카나치킨) 20 Tamnaheukdwaeji (탐나흑돼지) 30 2 Jungmungwangwang-ro 21 Jangsuhaejangguk (장수해장국) 22 Eoboonongboo (어부와농부) 7 Jungmungwangwang-ro Daepojungang-ro 23 Madangkipeunjip (마당깊은집) 8 24 Jejumihyang (제주미향) ICC JEJU 25 Chakhanjeonbok (착한전복) 29 Halmenisonmark (할머니손맛) Ieodo-ro 4 Daepo-ro 27 OhSungsikdang (오성식당) 28 Cheonjeyeon (천제연토속음식점) 12 29 Badajeongwon (바다정원) 30 Seafood Shangri-la (씨푸드 샹그릴라) Ieodo-ro 5 31 Papersoup (페이퍼숲) 32 Han`s family (한스패밀리) 33 Beokeonara (버거나라중문점) Korean restaurant Japanese restaurant Chinese restaurant Western restaurant The 20th World Congress of Soil Science June 8(Sun) ~ 13(Fri), 2014, ICC Jeju, Jeju, Korea Restaurant Information Distance No. Name Type Menu Price Tel (by car) Jajangmyeon (Noodles with black soybean sauce), Jjamppong (Spicy seafood noodle soup), Tangsuyuk Cheonhyangwon (천향원) Chinese restaurant 9 min. KRW 4,500~40,000 1 (Sweet and sour pork) 82-64-738-5255 2 Jungmun beach kaokao (중문비치 카오카오) Chinese restaurant 9 min. -
Meat Products and Consumption Culture in the East
Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs. -
Title Layout
KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 26.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 17.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) This menu item is available as an optional entrée. -
Korean Dining An
2. テール(2 人前)(Tail)………………………………… ¥1200 A La Carte 3. カルビ(Kalbi)…………………………………………… ¥600 4. ジャガイモ Jagaimo(Potatoes)……………………… ¥250 30. 牛すじ煮込み Gyusuji Nikomi(Beef tendon)……… ¥600 An 5. エゴマの葉と粉 Egoma No Ha To Kona 31. イカフェ Ikafe(Squid hoe (Korean style sashimi))… ¥700 (Perilla leaves and powder)……………………………… ¥300 32. つぶ貝と野菜の辛味和え Tsubugai To Yasai No Karami Ae 6. 九条ネギ(Kujo negi (Green onion)) ………………… ¥250 (Spicy sea snail and vegetables)………………………… ¥800 7. ネギと玉ねぎ Negi To Tamanegi(Leek and onion)… ¥250 33. 牛ホルモンと野菜のピリ辛炒め 安 8. トック Tok(Tteok (Rice cake))………………………… ¥300 Gyu Horumon To Yasai No Pirikara Itame TEL 03-6383-0306 9. おじや Ojiya(Rice porridge) ………………………… ¥400 (Spicy stir fried beef organ meat and vegrtables)……… ¥950 2-13-2, Koenji-Kita, Suginami-ku 10. ラーメン Ramen(Ramen noodle) ………………… ¥350 34. 豚キムチ Buta Kimchi(Pork and Kimchi ) ………… ¥800 Side Dishes.(Side Dishes) 35. トッポッキ(韓国餅の甘辛煮) Toppogi(Tteokbokki ( Open: 5:00pm-11:30pm 11. 韓国風冷奴 Kankokufu Hiyayakko Rice cake and fish cake with sweet red chill sauce))…… ¥850 Closed: Mondays (Korean style cold tofu)…………………………………… ¥300 36. チャプチェ(雑菜) Japchae(Jap Chae (Sweet patato Credit Cards Accepted 12. さきイカの辛味噌あえ Saki Ika No Karamiso Ae …… ¥300 noodle with beef and vegetables))……………………… ¥850 13. チャンジャ Chanja(spicy pickled cod entrails )…… ¥300 37. ケランチム(Gyeran Jjim (Korean steamed egg))…… ¥500 14. 韓国のり Kankoku Nori(Korean seaweed)………… ¥300 38. 自家製どんぐりのムッ(どんぐり豆富の薬味ダレがけ) Jikasei Donguri No Mu Kimchi (Homemade Dotorimuk (Acorn Jelly)) ………………… ¥500 15. 白菜キムチ Hakusai Kimchi(Chinese Napa cabbage Kimchi) ¥380 39. チーズトッポッキ Cheese Toppogi 16. カクテキ(大根) Kakuteki(Daikon-radish Kimchi) ¥380 (Tteokbokki with Cheese (Rice cake and fish cake with sweet Asagaya Gamjatang 17. -
Unlimited Korean
UNLIMITED KOREAN BBQ Everyone at the table must participate and order the same option Must be 2 Adults+ (No singles for Unlimited BBQ) 1 Hour 30 min Maximum Grill Time Last Call is 20 minutes before time limit Served with Rice, Side Dishes, Lettuce & Dipping Sauces Must order four different types of meats on the first round Option A Adults $23.99 Ages 4-8 $11.99 Kids 3 & Under FREE 1. Samgyupsal 삼겹살 Pork belly 2.Chadolbaegi 차돌배기 Beef brisket 3. Beef Bulgogi 불고기 Beef marinated in sweet soy sauce 4. Chicken Bulgogi 닭불고기 Chicken marinated in sweet soy sauce 5. Spicy Chicken (spicy) 매운 닭불고기 Spicy chicken thigh 6. Dwaeji Bulgogi (spicy) 돼지 불고기 Thinly sliced pork w/spicy sauce Option B Adults $28.99 Ages 4-8 $14.49 Kids 3 & Under FREE 1. Samgyupsal 삼겹살 Pork belly 2.Chadolbaegi 차돌배기 Beef brisket 3. Beef Bulgogi 불고기 Beef marinated in sweet soy sauce Extras 4. Chicken Bulgogi 닭불고기 Coke, Diet Coke, Sprite, Mr. Pibb $2.99 Chicken marinated in sweet soy sauce Extra Rice bowl $1.99 5. Spicy Chicken (spicy) 매운 닭불고기 Rice Cake Sliced $1.99 Spicy chicken thigh Rice Cake Wraps $1.99 6. Dwaeji Bulgogi (spicy) 돼지 불고기 Spicy Pork Sliced Potato FREE 치마살 7. Skirt Steak Kabocha (sweet squash) FREE Fresh cut skirt steak Mushroom FREE 8. Galbi 갈비 Sweet Potato FREE Our famous Sweet soy marinated Short Ribs Steamed Egg or Doenjang Jjigae FREE/per table 9. Galbi Jumulluck 갈비 주물럭 Beef short ribs seasoned with salt, pepper & sesame oil Leftover Charge $10 per person No togo boxes for leftovers given Consuming raw or undercooked meats, poultry, 18% Gratuity for Parties of 6+ seafood, shellfish, or eggs may increase your risk of foodborne illness Max check split limited to 4 cards Option C Adults $31.88 Ages 4-8 $15.99 Kids 3 & Under FREE 1. -
All Day All Day YORI Menu
All Day YORI Menu yori.london.1 yori_london_ www.yoriuk.com You can START with FRIED DISHES called [Tuigim] S1 Crispy Fried King Prawn 새우튀김 £9.9 S2 Vegetable Fritters fried vegetables 야채튀김 £8.9 KOREAN PAN CAKES called [Jeon] Crispy Fried King Prawn S3 Pa Jeon spring onions pancake 파전 £8.9 S4 Kimchi Jeon kimchi pancake 김치전 £8.9 S5 Heamul Pa Jeon seafood & spring onions pancake 해물파전 £9.9 S6 Seafood Kimchi Jeon seafood and kimchi pancake 해물김치전 £9.9 KOREAN STYLE CHICKEN and PORK S7 Korean Style Fried Chicken 프라이드치킨 £9.9 Pa Jeon S8 Sweet & Sour Fried Boneless-Chicken 닭강정 £9.9 S9 Sweet and Sour Pork deep fried port with sweet and sour s auce £9.9 탕수육 TRADITIONAL S10 Jap Chae stir fried glass noodles with vegetables 잡채 £6.9 Sweet & Sour Fried S11 Dduk Bok Gi rice and fish cakes in a spicy sauce 떡볶이 £7.9 Boneless-Chicken S12 Cheese Dduk Bok Gi dduk bok gi with cheese 치즈떡볶이 £8.9 S13 Goon Man Du pan fried korean dumplings 군만두 £5.9 OTHERS S14 Edamame steamed and salted soybeans 에다마메 £3.5 S15 Corn Cheese sweet corn with cheese 콘치즈 £6.9 Jap Chae S16 Seaweed Roll pan-fried sweet potato noodles with seaweed 김말이 £5.5 ALSO TRY WITH OUR SIDE DISHES [반찬 BANCHAN ] £2.9 EACH Kimchi 김치 Radish Roots Kimchi 깍두기 Shredded White Radish 무생채 Cucumber Kimchi 오이소박이 1010% service charge will be added to the bill Here is the MAIN YORI NOODLE M1 Sea Food Soup Ramen korean spicy ramen with seafood 해물라면 £9.5 M2 Soup Udon with Tempura 튀김우동 £10.9 M3 Soup Udon With Vegetables 야채우동 £9.9 M4 Yaki Soba stir fried noodles 야끼소바 £9.9 냉면 Bulgogi Dolsot Bibimbap M5 Naengmyun cold noodles -
야외 파티 양념갈비 Galbi 35 BARBECUE
간식 APPETIZERS V Dumplings 9 만두 Mandu (Mon.Doo) Pan-fried Vegetable or Pork Cold drinks + Spirits V Stir-fried glass noodles 11 잡채 Japchae (Chop.Chay) Onion, carrot, spinach, See table menu shitake mushroom in sweet soy sauce + Bulgogi $2 GF Steak tartare 19 Seafood pancake 13 육회 Yukhoe (Yoo.Kae) 해물파전 Seafood Jeon (See.food.Jun) Flank steak, egg, pine nut, Pan-fried Korean pancake cucumber + Asian pear with egg, green onion, squid, mussels + shrimp GF Steamed egg 5 계란찜 Gyeran-jjim (Kay.Dahn.Jjim) Kimchi pancake 11 Beef dashi, green onion, sesame seed 김치전 Kimchi Jeon (Kim-chi-Jun) Pan-fried Korean pancake with kimchi Marinated Short Rib 야외 파티 양념갈비 Galbi 35 BARBECUE GF Short Rib 생갈비 San galbi 35 Marinated Short Rib GF Beef Brisket L.A.갈비 Galbi 31 차돌박이 Chadol 28 Thinly sliced Marinated Rib Eye GF Pork Belly 불고기 Bulgogi 33 삼겹살 Samgyeopsal 26 Marinated Rib Eye Marinated Spicy Pork Rib 주물럭 Joo Mul Luk 35 돼지갈비 Maeun Dwaeji Galbijjim 28 GF Rib Eye 등심 Deungshim 35 비빔 PREPARED Kimchi fried rice 11 김치볶음밥 Kimchi- bokkeumbap (Kim -chi - Boke - Um - Bop) Fried rice, egg, in a hot stone bowl Bulgogi +$3 Spam +$2 Tofu $2 V Hot stone rice bowl 13 돌솥 비빔밥 Dolsot-Bibimbap (Dole-Sote-Bee-Bim-Bop) Steamed rice, carrot, bean sprout, zuchinni, shitake mushroom,egg, dried seaweed Bulgogi +$3 / Tofu $2 / Spicy Squid $4 GF Stir-fried squid 16 오징어볶음 Ojingeo Bokkeum (Oh-Ging-Oh-Boke-Um) Spicy squid with onion, zuchinni, cabbage, carrot Kimchi stew 10 김치찌개 Kimchi-jjigae (Kimchi-Gee-Gae) Pork broth, pork belly, tofu, green onions Soybean soup 10 된장찌개 Doenjang-jjigae (Tang-Jong-Gee-Gae) Vegetable broth, tofu, zucchini, onions Short Rib +$3 Caution: Hot grills.