DOCSLIB.ORG

All Day All Day YORI Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
All Day All Day YORI Menu All Day YORI Menu yori.london.1 yori_london_ www.yoriuk.com You can START with FRIED DISHES called [Tuigim] S1 Crispy Fried King Prawn 새우튀김 ￡9.9 S2 Vegetable Fritters fried vegetables 야채튀김 ￡8.9 KOREAN PAN CAKES called [Jeon] Crispy Fried King Prawn S3 Pa Jeon spring onions pancake 파전 ￡8.9 S4 Kimchi Jeon kimchi pancake 김치전 ￡8.9 S5 Heamul Pa Jeon seafood & spring onions pancake 해물파전 ￡9.9 S6 Seafood Kimchi Jeon seafood and kimchi pancake 해물김치전 ￡9.9 KOREAN STYLE CHICKEN and PORK S7 Korean Style Fried Chicken 프라이드치킨 ￡9.9 Pa Jeon S8 Sweet & Sour Fried Boneless-Chicken 닭강정 ￡9.9 S9 Sweet and Sour Pork deep fried port with sweet and sour s auce ￡9.9 탕수육 TRADITIONAL S10 Jap Chae stir fried glass noodles with vegetables 잡채 ￡6.9 Sweet & Sour Fried S11 Dduk Bok Gi rice and fish cakes in a spicy sauce 떡볶이 ￡7.9 Boneless-Chicken S12 Cheese Dduk Bok Gi dduk bok gi with cheese 치즈떡볶이 ￡8.9 S13 Goon Man Du pan fried korean dumplings 군만두 ￡5.9 OTHERS S14 Edamame steamed and salted soybeans 에다마메 ￡3.5 S15 Corn Cheese sweet corn with cheese 콘치즈 ￡6.9 Jap Chae S16 Seaweed Roll pan-fried sweet potato noodles with seaweed 김말이 ￡5.5 ALSO TRY WITH OUR SIDE DISHES [반찬 BANCHAN ] ￡2.9 EACH Kimchi 김치 Radish Roots Kimchi 깍두기 Shredded White Radish 무생채 Cucumber Kimchi 오이소박이 1010% service charge will be added to the bill Here is the MAIN YORI NOODLE M1 Sea Food Soup Ramen korean spicy ramen with seafood 해물라면 ￡9.5 M2 Soup Udon with Tempura 튀김우동 ￡10.9 M3 Soup Udon With Vegetables 야채우동 ￡9.9 M4 Yaki Soba stir fried noodles 야끼소바 ￡9.9 냉면 Bulgogi Dolsot Bibimbap M5 Naengmyun cold noodles in cool broth ￡8.9 M6 Bibim Naengmyun cold noodles with spicy sauce 비빔냉면 ￡8.9 FRIED RICE called [Bokum Bap] M7 Kimchi Bokum Bap fried rice & kimchi with fried egg 김치볶음밥 ￡8.9 M8 Prawn Bokum Bap fried rice & prawns 새우볶음밥 ￡8.9 HOT STONE BIBIMBAP called [Dolsot Bibimbap] Bulgogi M9 Vegetable Dolsot Bibimbap 야채돌솥비빔밥 ￡9.0 M10 Sea Food Dolsot Bibimbap 해물돌솥비빔밥 ￡10.5 M11 Raw Beef Dolsot Bibimbap 육회돌솥비빔밥 ￡12.9 M12 Bulgogi Dolsot Bibimbap 불고기돌솥비빔밥 ￡9.9 M13 Pork Belly Bulgogi Dolsot Bibimbap 제육돌솥비빔밥 ￡9.9 Pork Belly Bulgogi M14 Chicken Dolsot Bibimbap 치킨돌솥비빔밥 ￡9.9 BARBEQUED MEAT M15 Bulgogi thinly sliced beef in a sweet soy sauce 불고기 ￡9.5 M16 Pork Belly Bulgogi in a sweet & spicy sauce 제육볶음 ￡9.5 M17 Pork & Squid Bulgogi in a sweet & spicy sauce 오삼불고기 ￡10.5 M18 Squid Bokum spicy stir fried squid 오징어볶음 ￡9.5 Kimchi Jjigae HOT POT called [Jjigae/Tang] M19 Kimchi Jjigae kimchi, pork, & tofu spicy stew 김치찌개 ￡8.9 M20 Dwen Jang Jjigae bean paste soup with tofu 된장찌개 ￡8.9 M21 Soft Tofu Jjigae soft tofu with mixed seafood 순두부찌개 ￡8.9 M22 Yuk Gae Jang spicy beef & vegetables soup 육개장 ￡ 8.9 Dwen Jang Jjigae M23 Gal Bi Tang beef ribs & vegetables soup 갈비탕 ￡9.5 M24 Man Du Guk Korean dumpling soup 만두국 ￡8.5 M25 Dae Gu Jiri cod & vegetables soup 대구지리 ￡9.5 M26 Bulgogi in Hot Stone 뚝배기불고기 ￡10.5 KATSU 치킨까스 ￡ Gal Bi Tang M27 Chicken Katsu 8.9 M28 Pork Katsu 돈까스 ￡8.9 1010% service charge will be added to the bill GIANT HOT POT called [Jeongol] Cooked at Table for 2-3 people M29 Bulgogi Jeongol bulgogi with vegetables in casserole 불고기전골 ￡30 M30 Kimchi Bulgogi Jeongol bulgogi Jeongol with kimchi 김치불고기전골 ￡30 Kimchi & Pork Jeongol M31 Kimchi & Pork Jeongol kimchi, pork, & tofu stew in casserole ￡30 김치돼지불고기전골 M32 Budae Jijgae ham, sausage & vegetables stew in casserole 부대찌개 ￡30 M33 Sea Food Jeongol assorted seafood spicy soup in casserole 해물탕 ￡33 OTHERS M3 4 Kim chi & Tofu stir fried kimchi with tofu 두부김치 ￡9.9 M35 Kim chi & Tofu with Pork stir fried kimchi & pork with tofu ￡10.9 돼지두부김치 M36 Stir Fried Chicken Gizzard with cumin seed 닭똥집 ￡9.9 Kimchi & Pork Jeongol 계란찜 ￡ (after boiled) M37 Korean-Style Egg Pudding 7.5 TRY WITH OUR SPECIAL INGREDIENTS for GIANT HOT POT [사리 SARI ] Sweet Potato Noodle 당면 ￡3.5 Udon 우동 ￡3.5 Ham 햄 ￡3.5 Tofu 두부 ￡3.0 Ramen 라면 ￡3.0 AN EXTRA BOWL OF RICE [공기밥] ￡2 ALSO TRY WITH OUR SIDE DISHES [반찬 BANCHAN ] ￡2.9 EACH Kimchi 김치 Radish Roots Kimchi 깍두기 Shredded White Radish 무생채 Cucumber Kimchi 오이소박이 1010% service charge will be added to the bill Let’s do Korean BBQ !! BEEF BBQ B1 Beef Bulgogi thinly sliced beef marinated with YORI sauce 소불고기 ￡9.9 B2 Beef Rib 소갈비 ￡11.9 갈비살 ￡ B3 Beef Prime Rib 12.9 B4 Sirloin 등심 ￡15.9 B5 LA Rib 엘에이갈비 ￡10.9 B6 Beer Beef 맥주소고기 ￡9.5 B7 Ox Tongue 소혀구이 ￡9.9 Others BBQ B8 King Prawn 새우구이 ￡10.9 (Seafood/Chicken) B9 Squid 오징어구이 ￡7.9 B10 Chicken 치킨구이 ￡8.5 PORK BBQ B11 Pork Belly 삼겹살 ￡8.9 B12 Pork Bulgogi 돼지불고기 ￡9.5 add VEGETABLE SALADS AND PICKLES Sweet & Sour Spring Onion Salad 파저리 ￡2.5 Onion Pickle in Soy S auce 간장양파 ￡2.5 also add OTHERS PERFECT FOR BBQ Fresh Lettuce 상추 ￡2.5 Fresh Sliced Gallic & Pepper 마늘과 고추 ￡2.5 Pork BBQ & Pork Belly SET MENU B1 3 Vegetable Set potato, sweet potato, onion, lettuce, etc. 야채모듬 ￡10 B14 Sea Food Set prawn, salmon, scallop, clam, squid, etc. 해물모듬 ￡33 B15 Beef Bulgogi Se t beef bulgogi, beef rib, beef prime rib, ox tongue 불고기모듬 ￡32 B16 All the Meat Set beef bulgogi, beef rib, pork bulgogi, chicken , etc. 고기세트 ￡29 B17 YORI Set vegetable + seafood + meat 요리세트 ￡37 ALSO TRY WITH OUR SIDE DISHES [반찬 BANCHAN ] ￡2.9 EACH Kimchi 김치 Radish Roots Kimchi 깍두기 Shredded White Radish 무생채 Cucumber Kimchi 오이소박이 1010% service charge will be added to the bill YORI’s Exciting COURSE MENU as is perfect for 2 People COURSE-A 1) Miso Soup 미소국 All just ￡40 Meat base 2) Kimchi + Fresh Lettuce + Beansprout 김치 + 상추 + 숙주 3) Goon Man Du pan fried korean dumplings 군만두 4) Jap Chae stir fried glass noodles with vegetables 잡채 5) Beef Bulgogi 불고기 6) Kimchi Jjigae kimchi, pork, & tofu spicy stew 김치찌개 7) 2 Bowls of Rice 공기밥 2개 8) Korean-Style Instant Coffee 커피 COURSE-B 1) Miso Soup 미소국 All just ￡40 Seafood base 2) Kimchi + Beansprout 김치 + 숙주 3) Goon Man Du pan fried korean dumplings 군만두 4) Heamul Pa Jeon seafood & spring onions pancake 해물파전 5) Seafood Gui 해물구이 (3 가지) 6) Sea Food Dolsot Bibimbap 해물돌솥비빔밥 7) Korean-Style Instant Coffee 커피 10% service charge will be added to the bill DRINK & DESSERT WHISKEY D1 Jack Daniel 30ml Single ￡2.5 60ml Double ￡4.5 LIQUOR D2 Soju 350ml Bottle ￡10.5 Korean sweet potato liquor D3 Flavored Soju ￡11.5 Pomegranate / Blueberry D4 Baek Seju 375ml Bottle ￡12 Traditional Korean rice wine with 12 different kinds of herbs D5 Mae Hwa Su 300ml Bottle ￡11.5 Korean style plum wine D6 Makgeoilli 750ml Bottle ￡14 Korean rice wine BEER D7 Hite (Korean) 330ml Bottle ￡3.5 D8 Taing Tao (Chinese) 330ml Bottle ￡3.5 D9 Asahi (Japanese) 330ml Bottle ￡3.9 D10 Tiger (Singapore) 330ml Bottle ￡3.8 JUICE D11 Aloe / Orange / Apple / Rice Punch 300ml ￡2.5 SOFT DRINK D12 Coke / Diet Coke / 7up / Fanta 300ml ￡2 WATER D13 Still Water / Sparkling Water 300ml ￡2 750ml ￡4 TEA D14 Barley Tea (Hot / Cold) ￡3 D15 Corn Tea (Hot / Cold) ￡3 D16 Green Tea (Hot/Cold) ￡2.5 D17 Jasmin Tea (Hot/Cold) ￡2.5 COFFEE D18 Korean-Style Instant Coffee ￡2 ICE CREAM D19 Green Tea Ice Cream ￡3 D20 Red Bean Ice Cream ￡3 D21 Black Bean Ice Cream ￡3 10% service charge will be added to the bill YORI’s WINE LIST a.b.v glass bottle HOUSE W1 Sauvignon Blanc, Le Petit Arbre (France) 11.5% ￡5.5 ￡19 WINE The palate reveals vivacious notes of lemon and pineapple. W2 Merlot, Le Petit Arbre (France) Bursting with ripe, 11.5% ￡5.5 ￡19 rich dark fruits, perfectly balanced with soft tonnis W3 Rose, Le Petit Arbre (France) A beautiful freshness and 11.5% ￡5.5 ￡18.5 mouth offers citrus flavor sand a nice finish. WHITE W4 Chardonnay, Alegria Del Rey (Spain ) 12.0% ￡19.5 WINE Fruit driven wine with delicious tropical and stone fruit flavors with a touch of citrus W5 Sauvignon Blanc, 12.0% ￡23 Domaine Loizeau Clain IGP Sauvignon Blanc (France) Very fruity nose with citrus. The palate full of herbaceous aromas, pepper and grapefruit. W6 Chablis, La Pierrelee (France) 12.5% ￡36 A classic style of Chablis flinty, mineral-like with lemon zest notes. *Awarded Silver from the International Wine Challenge RED W7 Cabernet Sauvignon, Alegria Del Rey Cabernet 13.0% ￡19 WINE Sauvignon (Spain) A very smooth and well-balanced wine. It is a modern, elegant and easy to drink wine. W8 Pinot noir, Les Fontanelles Pinot noir (France) 12.0% ￡22 With rich notes of black cherries and black berries This wine is elegant and balanced. W9 Rioja, Librares Crianza (Spain) 13.5% ￡28 Medium-bodied with well polished tannins in the mouth, which give an impression of refinement and elegance SPARKLING W10 Prosecco, 13.5% ￡21 WINE San Osvaldo Prosecco Treviso Dop Brut Platino(Italy) Fresh, fruity and flowery scent with apple and citrus fruit scents; delicate and soft taste with a balanced sourness.
Load more

Recommended publications
  • Authentic Korean Cuisine
    SEOUL JUNG AUTHENTIC KOREAN CUISINE SEOUL JUNG KOREA The crossroads of Asia... home of a world renowned cuisine that captures the heart and spirit of its people. With 5,000 years of refinement distilled into a melange of flavors incorporating tradi- tional methods of presentation and seasoning. SEOUL The capital city of Korea, retained its role as the political, eco- nomic and cultural center of the country. Also known as one of the world’s most vibrant city with its rapid economic growth after the Korean-War. It made Seoul known in Asia and worldwide as a model city and an inspiration for countries that they too can achieve aconomic success and prosperity. The world came to know Seoul yet better through the Asian Games(‘86), Olympic Games(‘88), and the FIFA World Cup(‘02). Vestiges of its long history are felt on every corner of this passion- ate and humane city. It certainly is a dynamic city that is constantly re-inventing itself. Experience the cuisine of Korea at Seoul Jung, the flagship restau- rant at the Waikiki Resort Hotel. Featuring traditional Korean dishes with the freshest ingredients, Seoul Jung is the only place in Waikiki where the discriminating traveler can enjoy the best flavors of Seoul. We welcome you to enjoy a taste of the Korean culture and begin your dining adventure with us at Seoul Jung. 감사합니다 Thank you, Mahalo APPETIZERS 육회 YUKHOE ユッケ牛刺し Korean beef tartare served with egg on a bed of Korean pear 20.95 군만두 GUN MANDU 揚げ餃子 Pan-fried dumplings filled with pork and vegetables and served with soy dipping sauce 두부김치 16.50 DUBU KIMCHI 豆腐キムチ Heated tofu with seasoned Kimchi 잡채 18.50 JAPCHAE チャプチェ(韓国春雨) Seasoned glass noodles sautéed with seasoned vegetables 18.50 해물파전 HAEMUL PAJEON 海鮮ねぎチヂミ Shrimp and squid slices with green onions cooked in a light egg batter 19.95 APPETIZERS Above Picture(s) may differ from the original dish.
    [Show full text]
  • The Evolution of Bulgogi Over the Past 100 Years*
    Korea Journal, vol. 53, no. 4 (winter 2013): 168-194. 168 © Korean NationalKOREA Commission JOURNAL for / UNESCO, WINTER 2013 The Evolution of Bulgogi over the Past 100 Years* LEE Kyou Jin and CHO Mi Sook Abstract The purpose of this research is to examine the history of bulgogi’s transition and development over the past century. While bulgogi carries on the legacy of Korean traditional roasted meat, it is simultaneously a very unique cuisine, of which the rec- ipe and meaning have changed over time according to shifting economic and social conditions. As a result, bulgogi is not merely a simple dish; rather, the term embodies numerous symbolic meanings of Korean food culture. The origin of this seasoned roast meat can be traced back to the Goguryeo dynasty (37 BC–AD 668). In differ- ent historical periods and social contexts, bulgogi has gone through unusual and dynamic transitions of cooking methods, such as roasting and boiling. One of its first transitional periods (1920s–1960s) is marked by the use of grilled beef that origi- nates from neobiani and the commercialized cooking process of roasting. During the developmental phase of bulgogi (1960s–1990s), bulgogi boiled in meat broth appeared, quickly gaining popularity. The phase of decline in bulgogi consumption and popularity was followed by the revival of bulgogi (after the 1990s), when it was adapted through various cooking methods. Keywords: grilled bulgogi, beef broth bulgogi, neobiani, roast meat, Korean food culture * This article is a revision of LEE Kyou Jin’s Ph.D. dissertation, “Geundae ihu 100 nyeongan hanguk yungnyu guui munhwa-ui byeonhwa” (Korean Food Culture of Eating Meat during the Past 100 Years) at Ewha Womans University in 2010.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • List of the Restaurant 28 No
    List of the Restaurant 28 No. Name 26 1 Cheonhyangwon (천향원) 27 22 2 Jungmun beach kaokao (중문비치 카오카오) 23 24 3 Hansushi (한스시) 25 Cheonjeyeon-ro Daegijeong (대기정) 14 4 Jungmun-ro 5 Jusangjeolli Hoekuksu (주상절리회국수) 20 13 Yeomiji Botanic garden Jungmunsang-ro 6 Gerinjeong (그린정) Jungmun elementary school 21 7 Cheonjeyeon (천제연식당) Jungmungwangwang-ro 1 15 16 33 Jungmunhaenyeon`s house (중문해녀의집) 19 8 18 17 Cheonjeyeon-ro Jejudolhareubangmilmyeon 11 3 9 (제주돌하르방밀면) Cheonjeyeon Waterfall Korean dry sauna 10 Karamdolsotbap (가람돌솥밥) Cheonjeyeon Temple 9 Jungmun high school 11 Hanarogukbap (하나로국밥) 10 Gwangmyeong Temple 32 12 Galchi Myungga (갈치명가횟집) Jungmungwangwang-ro 13 Misjejukaden (미스제주가든) 14 Jungmundaedaelbo (중문대들보) 6 15 Kuksubada (국수바다) Daepo-ro 31 16 Kyochon Chicken (교촌치킨) 17 Dasoni (다소니) 18 Sundaegol (순대골) 29 19 Pelicana Chicken (페리카나치킨) 20 Tamnaheukdwaeji (탐나흑돼지) 30 2 Jungmungwangwang-ro 21 Jangsuhaejangguk (장수해장국) 22 Eoboonongboo (어부와농부) 7 Jungmungwangwang-ro Daepojungang-ro 23 Madangkipeunjip (마당깊은집) 8 24 Jejumihyang (제주미향) ICC JEJU 25 Chakhanjeonbok (착한전복) 29 Halmenisonmark (할머니손맛) Ieodo-ro 4 Daepo-ro 27 OhSungsikdang (오성식당) 28 Cheonjeyeon (천제연토속음식점) 12 29 Badajeongwon (바다정원) 30 Seafood Shangri-la (씨푸드 샹그릴라) Ieodo-ro 5 31 Papersoup (페이퍼숲) 32 Han`s family (한스패밀리) 33 Beokeonara (버거나라중문점) Korean restaurant Japanese restaurant Chinese restaurant Western restaurant The 20th World Congress of Soil Science June 8(Sun) ~ 13(Fri), 2014, ICC Jeju, Jeju, Korea Restaurant Information Distance No. Name Type Menu Price Tel (by car) Jajangmyeon (Noodles with black soybean sauce), Jjamppong (Spicy seafood noodle soup), Tangsuyuk Cheonhyangwon (천향원) Chinese restaurant 9 min. KRW 4,500~40,000 1 (Sweet and sour pork) 82-64-738-5255 2 Jungmun beach kaokao (중문비치 카오카오) Chinese restaurant 9 min.
    [Show full text]
  • Meat Products and Consumption Culture in the East
    Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs.
    [Show full text]
  • Hansang Korean Restaurant
    HANSANG KOREANRESTAURANT 757.363.3354 1209 Baker Road #202 Virginia Beach, VA 23455 RICE DISHES Served with rice and Korean traditional side dishes D1 비빔밥 Bibimbap $10.99 Seasoned vegetables & beef over rice topped with fried egg served with spicy pepper sauce on the side D2 돌솥비빔밥 Dolsot Bibimbap $12.99 Bibimbap served in a sizzling hot stone bowl D3 갈비돌솥 Galbi Dolsot Bibimbap $15.99 Dolsot Bibimbap with Galbi on top D4 볶음밥 Fried Rice $10.99 Fried rice with vegetables & beef or chicken D5 두부김치 Dubu Kimchi $13.99 Steamed tofu with stir-fried kimchi and port D6 오징이볶음 Ojingeo-bokkeum $14.99 Stir-fried squid & vegetables with spicy house sauce D7 생선구이 (Hairtail or Mackerel) Broiled Fish $13.99 (갈치/고등어) Lightly salted broiled Fishes D7 조기구이 Croaker Broiled Fish $13.99 Lightly salted broiled Fishes D8 돈까스 Tonkatsu $13.99 Deep-fried breaded pork cutlet served with cabbage salad topped with katsu sauce NOODLES N1 짜장면 Jja Jang Myun $10.99 Noodles topped with black bean paste, pork & vegetables N2 짬 뽕 Jjam Ppong $12.99 Spicy noodle soup with seafood & vegetables N3 해물칼국수 Haemul Kalguksu $12.99 Mild noodle soup with seafood & vegetables N4 잡 채 Japchae $12.99 Stir-fried clear noodles with vegetables & Beef RAMYUN (KOREAN-STYLE NOODLES) Medium spicy broth, egg, chopped vegetables & toppings* R5 라면 Ramyun $7.99 R1 치즈라면 Cheese Ramyun $8.99 R2 김치라면 Kimchi Ramyun $8.99 R3 만두라면 Mandu Ramyun (dumplings) $8.99 R4 떡라면 Dduk Ramyun (rice cake) $8.99 R5 해물라면 Seafood Ramyun $10.99 18% gratuity will be added to parties of 6 or more KOREAN STEW Served with rice
    [Show full text]
  • SMALL PLATES 8.9 9.9 8.9 9.9 12.9 9.9 7.9 8.9 9.9 8.9 5.9 6.9 6.5 Pajeon V 파전 Haemool Pajeon 해물파전 Kimchi Jeon
    SMALL PLATES KOREAN PANCAKES Pajeon v 파전 8.9 Traditional Korean style pancakes with strips of fresh spring onion Haemool Pajeon 해물파전 9.9 Spring onion pancake with mixed seafood: clams, shrimps, baby octopus, calamari Kimchi Jeon v s 김치전 8.9 Korean pancake with thinly chopped kimchi Haemool Kimchi Jeon s 해물김치전 9.9 Kimchi pancake with mixed seafood: clams, shrimps, baby octopus, calamari KoreanS1 Crispy Style Fried Fried King Chicken Prawn KOREAN STYLE CHICKEN Korean Style Fried Chicken 프라이드치킨 12.9 Sweet & Sour Fried Boneless-Chicken s 닭강정 9.9 TRADITIONAL DISHES Jap Chae v 잡채 7.9 Stir fried traditional korean glass noodles with vegetables. Add beef £1.00 Dduk Bok Gi sss 떡볶이 8.9 Spicy Korean rice cake and fish cake with vegetables. Add cheese £1.00 Ra Bok Ki sss 라볶이 9.9 Pa Jeon Dduk bok ki with ramen noodles. Add cheese £1.00 Buns 번 (Beef / Spicy pork s) 8.9 Steamed buns with meat & vegetable Goon Man Du 군만두 5.9 Pan fried korean dumplings. Choose between vegetable, chicken or pork Corn Cheese 콘치즈 6.9 Grilled sweet corn with melting mozzarella cheese Seaweed Roll 김말이 6.5 Pan-fried sweet potato noodles with seaweed v Suitable for vegetarians s Spicy ss Medium spicy sss Very spicy If you have any food allergies or dietary requirements please let us know Please note a discretionary 10% service charge will be added to your bill Dduk Bok Gi SMALL PLATES SIDE DISHES Steamed Rice 공기밥 2.0 Radish Kimchi v s 깍두기 2.9 Cubes of spicy fermented radish Shredded Radish v s 무생채 2.9 Pickled thinly shredded radish Cucumber Kimchi v s 오이 김치 2.9 Spicy seasoned
    [Show full text]
  • Korean Food Manual
    Korean Food Manual 1. (bibimbap)/ Rice Mixed with Vegetables and Beef Rice Bowl mixed with cooked vegetables. Beef and a fried egg may be added to this. The meal is served with red chili paste which should be mixed in thoroughly. 2. (dolsot bibimbap)/ Stone Pot Bibimbap One of the most popular variations of bibimbap, which is made with steamed rice and cooked vegetables. Beef and a fried egg may be included. It is served piping hot in an earthenware pot and has a distinctively crispy texture. 3. (sanchae bibimbap)/ Vegetarian Bibimbap This type of bibimbap consists of lots of freshly picked mountain shoots and leafy green vegetables, with which red chili paste and seasoning is served. 4. (gimbap)/ Dried Seaweed Rolls Slicedham, fried egg and steamed vegetables are placed on a flat bed of cooked white rice. This is rolled in a sheet of dried seaweed and cut into slices. 5. (kimchi bokkeumbap)/ Kimchi Fried Rice Kimchi and cooked rice are sautéed in a pan.Popular variations also include tuna or sliced beef. 6. (Ojingeo deopbap)/ Stir-Fried Squid with Rice Slices of onion, spring onion and carrot are sautéed with chopped squid in a red chili sauce, before being served on a bed of rice. 7. (hobak juk)/ Pumpkin Porridge Porridge made with glutinous rice powder and pumpkin, which is sweetened. 8. (heugimja juk)/ Black Sesame and Rice Porridge Porridge made with white rice and ground black sesame seeds. 9. (jeonbok juk)/ Rice Porridge with Abalone Rice porridge cooked with minced abalone. It is regarded as a delicacy.
    [Show full text]
  • Bonga Memu Design 1.3.2018. Indd.Indd
    Appe zer A1. Haemul pajun $9.95 Pan fried seafood scallion pancake A2. Yachae pajun $7.95 Pan fried vegetable Pancake A3. Spring roll $6.95 Fried vegetable spring roll A4. Edamame $4.95 Cooked soybean A5. Shumai $5.95 Steamed shrimp dumplings A6. Gyoza $5.95 Pan fried beef dumpling A7. Mul-mandu $11.95 stuff ed dumpling boiled in water A8. Shrimp tempura $7.95 Fried shrimp tempura A9. Kkanpung saeu $11.95 Sweet and spicy shrimp A10. Miso soup $1.95 A11. Salad $4.95 B.B.Q & Combina on B1. Saeng galbi or Yangnyeom galbi $31.95 Unseasoned or marinated beef short rib w/chef special sauce B2. LA galbi $28.95 Marinated and lateral cut beef short rib B3. Bulgogi $23.95 Sliced rib eye w/ chef special sauce B4. Saeng samgyeopsal $22.95 Unseasoned sliced pork belly B5. Chadolbagi $23.95 Thinly sliced beef brisket B6. Spicy dwaejibulgogi $22.95 Sliced pork belly marinated spicy sauce B7. Galbi combo $36.95 Galbi + Soybean paste stew or So tofu stew or Kimchi stew 95 B8. combo $31. 95 B9. Samgyeopsal combo $29. 95 B10. Chadolbagi combo $31. 95 B11. Gochujang bulgogi combo $29. 1 Chef’s Special C1. Saeu twigim $17.95 Shrimp tempura C2. Nakji bokkeum $19.95 S r-fried octopus w/ assorted veg C3. Nakji bokkeum $26.95 S r-fried squid, sliced pork belly, small octopus w/ assorted veg C4. Jukkumi bokkeum $24.95 S r-fried squid, sliced pork belly, webfoot octopus w/ assorted veg C5. Ojingeo bokkeum $19.95 S r-fried squid w/ assorted veg C6.
    [Show full text]
  • K -FOOD Com Bining Flavor, H Ealth, and N Ature
    Korean Culture No.9 K - FOOD Combining Flavor, Health, and Nature and Health, Flavor, Combining K FOOD Combining Flavor, Health, and Nature About the series The Korean Culture series is one of the Korean Culture and Information Service’s projects to About furnish international readers with insights into and basic understanding of the dynamic and diverse aspects of contemporary Korean culture. The Korean Culture and Information Service (KOCIS) was inaugurated as the Overseas Information Center under the Ministry of n addition to being delicious, Korean food is also healthy Culture and Information in 1971. Its aim is and natural, making it perfectly suited for the global culinary to introduce Korean culture to the world and I to raise Korea’s national profile. KOCIS has trends of health consciousness, slow food, and environmental worked to consolidate ties with countries all sensitivity. At first, people are attracted to Korean food because over the world through cultural exchange. It continues working today to explore new of its distinctive taste, but they later come to love it for its health ways of bringing Korean art and culture to the benefits. Korean food is based on the philosophy that one’s food citizens of the world. should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Korean Culture and Information Service K FOOD Korean Culture No.9 K-FOOD: Combining Flavor, Health, and Nature K FOOD Copyright © 2013 Combining Flavor, Health, and Nature by Korean Culture and Information Service All Rights Reserved. No part of this book may be reproduced or utilized in any form or by any means without the written permission of the publisher.
    [Show full text]
  • Authentic Korean Cuisine
    Authentic Korean Cuisine MENU SPECIAL LUNCH MENU All menu served with Kimchi and rice L01 불고기 Bulgogi 6.50 Sliced marinated beef in soy, garlic and sesame oil sauce l02 돼지 불고기 Dwaeji Bulgogi 6.50 Seasoned and marinated pork in spicy sauce l03 닭 불고기 Dak Bulgogi 6.50 Strips of marinated chicken in spicy sauce l04 갈비살구이 Galbisal Gui 7.20 Sliced beef fillet marinated in soy, garlic and sesame oil l05 두부튀김 야채돌솥밥 Doobu Tuigim Yache Dolsotbap (v) 5.90 Deep fried tofu and vegetables over steamed rice served in hot stone bowl, served with Miso soup l06 소고기돌솥밥 Sogogi Dolsotbap 6.50 Beef, raw eff and vegetables over steamed rice served in hot stone bowl, served with Miso soup l07 치킨돌솥밥 Chicken Dolsotbap 6.50 Chicken and vegetables over steamed rice served in hot stone bowl, served with Miso soup l08 김치찌개 Kimchi Jjigae 6.90 Spicy stew with kimchi, tofu and pork l09 해물된장찌개 Haemul Doenjang Jjigae 6.90 Soybean paste soup with tofu and seafood l10 해물순두부찌개 Haemul Sundubu Jjigae 5.90 Spicy stew with soft tofu and seafood l11 해물 볶음우동 Haemul Bokkeum Udong 6.90 Stir-fried noodles with seafood and vegetables l12 갈비탕 Galbitang 6.90 Short beef ribs in soup l13 육개장 Yukgaejang 6.50 Spicy soup with shredded beef and vegetables l14 치킨까스 볶음우동 Chickenkkaseu Bokkeum Udong 6.50 Chicken cutlet with fried noodles and vegetables If you have any type of allergy, Please contact us or ask for help l15 돈까스 Donkkaseu 6.50 Breaded and deep-fried pork cutlet served with salad l16 치킨까스 Chickenkkaseu 5.90 Breaded and deep-fried chicken cutlet served with salad l17 연어구이 Yeoneo Gui
    [Show full text]
  • Buldaegi Bbq House
    BULDAEGI BBQ HOUSE KITCHEN MENU Beverages Bottled Water — $2 Sparkling Water — $2.50 Hot Tea (Green or Earl Gray)— $1.75 Canned Soda — $1.75 Sweet or Unsweet Tea (2 refills) — $2.25 DOMESTIC BEER ­­— $4 Yuengling Blue Moon IMPORTED BEER — $5 Tsingtao (China) Heineken (Holland) Asahi (Japan) Kirin Ichiban (Japan) Sapporo (Japan) OB (Korea) Potato Pancake (감자전) — S / $10, L / $14 Crispy potato pancake. Kimchi Pancake (김치전) — S / $10, L / $14 KimchiAppetizers and vegetable pancake. Spicy. Haemul Pancake (해물파전) — $16 Crispy pancake with assorted seafood, carrot, green and white onion. House Japchae (불돼지잡채) — $14 Glass noodles, carrot, white and green onion. Choose a style: Pork, Beef, or Veggie. Duk Bok Ki (떡볶기) — $14 Rice cake, fish cake, hard-boiled egg, hot pepper paste sauce.Spicy. Dak Gangjeong (닭강정) — $14 Crispy boneless fried chicken glazed with sweet, housemade sauce. Fried Dumplings (튀김만두) — $8 Deep-fried dumplings with chicken and vegetables. 8 pieces. Tang Su Yuk (탕수육) — $18 Deep-fried meat or tofu in housemade sweet & sour sauce. Choose a style: Beef, Pork, or Tofu. Spring Rolls - $8 Shredded cabbage, carrots, tofu, onions. 6 pieces. Mul Nengmyun* (물냉면) — $12 Cold buckwheat noodles, egg, picked taikon radish, and cucumber served in beef broth. Bibim Nengmyun* (비빔냉면) — $12 Cold buckwheat noodles, housemadeNoodles spicy sauce, egg, pickled taikon radish, cucumber. Spicy. Ganjang Maksu (간장막국수) — $13 Cold buckwheat noodles, housemade soy sauce, cucumber, carrot, lettuce, onion, dried seaweed. Ojinguh Bokkeum (오징어볶음) — $18.50 Stir-fried squid in hot pepper paste sauce. Served with Udon Noodles. Very Spicy. Kimchi Jjigae (김치찌개) — $13 Aged kimchi cabbage, chopped tofu, pork.
    [Show full text]