Authentic Korean Cuisine
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Authentic Korean Cuisine
SEOUL JUNG AUTHENTIC KOREAN CUISINE SEOUL JUNG KOREA The crossroads of Asia... home of a world renowned cuisine that captures the heart and spirit of its people. With 5,000 years of refinement distilled into a melange of flavors incorporating tradi- tional methods of presentation and seasoning. SEOUL The capital city of Korea, retained its role as the political, eco- nomic and cultural center of the country. Also known as one of the world’s most vibrant city with its rapid economic growth after the Korean-War. It made Seoul known in Asia and worldwide as a model city and an inspiration for countries that they too can achieve aconomic success and prosperity. The world came to know Seoul yet better through the Asian Games(‘86), Olympic Games(‘88), and the FIFA World Cup(‘02). Vestiges of its long history are felt on every corner of this passion- ate and humane city. It certainly is a dynamic city that is constantly re-inventing itself. Experience the cuisine of Korea at Seoul Jung, the flagship restau- rant at the Waikiki Resort Hotel. Featuring traditional Korean dishes with the freshest ingredients, Seoul Jung is the only place in Waikiki where the discriminating traveler can enjoy the best flavors of Seoul. We welcome you to enjoy a taste of the Korean culture and begin your dining adventure with us at Seoul Jung. 감사합니다 Thank you, Mahalo APPETIZERS 육회 YUKHOE ユッケ牛刺し Korean beef tartare served with egg on a bed of Korean pear 20.95 군만두 GUN MANDU 揚げ餃子 Pan-fried dumplings filled with pork and vegetables and served with soy dipping sauce 두부김치 16.50 DUBU KIMCHI 豆腐キムチ Heated tofu with seasoned Kimchi 잡채 18.50 JAPCHAE チャプチェ(韓国春雨) Seasoned glass noodles sautéed with seasoned vegetables 18.50 해물파전 HAEMUL PAJEON 海鮮ねぎチヂミ Shrimp and squid slices with green onions cooked in a light egg batter 19.95 APPETIZERS Above Picture(s) may differ from the original dish. -
The Evolution of Bulgogi Over the Past 100 Years*
Korea Journal, vol. 53, no. 4 (winter 2013): 168-194. 168 © Korean NationalKOREA Commission JOURNAL for / UNESCO, WINTER 2013 The Evolution of Bulgogi over the Past 100 Years* LEE Kyou Jin and CHO Mi Sook Abstract The purpose of this research is to examine the history of bulgogi’s transition and development over the past century. While bulgogi carries on the legacy of Korean traditional roasted meat, it is simultaneously a very unique cuisine, of which the rec- ipe and meaning have changed over time according to shifting economic and social conditions. As a result, bulgogi is not merely a simple dish; rather, the term embodies numerous symbolic meanings of Korean food culture. The origin of this seasoned roast meat can be traced back to the Goguryeo dynasty (37 BC–AD 668). In differ- ent historical periods and social contexts, bulgogi has gone through unusual and dynamic transitions of cooking methods, such as roasting and boiling. One of its first transitional periods (1920s–1960s) is marked by the use of grilled beef that origi- nates from neobiani and the commercialized cooking process of roasting. During the developmental phase of bulgogi (1960s–1990s), bulgogi boiled in meat broth appeared, quickly gaining popularity. The phase of decline in bulgogi consumption and popularity was followed by the revival of bulgogi (after the 1990s), when it was adapted through various cooking methods. Keywords: grilled bulgogi, beef broth bulgogi, neobiani, roast meat, Korean food culture * This article is a revision of LEE Kyou Jin’s Ph.D. dissertation, “Geundae ihu 100 nyeongan hanguk yungnyu guui munhwa-ui byeonhwa” (Korean Food Culture of Eating Meat during the Past 100 Years) at Ewha Womans University in 2010. -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Rice & Noodles Big Plates (Sharing)
BIG PLATES (SHARING) warm pearl rice served in a hot stone bowl, seasonal KOREAN FRIED CHICKEN • 198 vegetables, egg yolk crispy boneless chicken, bespoke sweet curry sauce, pickled daikon, spring onion salad MARINATED SINGAPOREAN SOFT BULGOGI BEEF • 128 SHELL CRAB • 168 gochujang rumba gochujang FISH AND CHIPS • 158 beer battered hoki fillet, potato wedge, coleslaw PERUVIAN SPICED SICHUAN CHILLI PORK BELLY • 148 CHICKEN • 128 ARMY STEW • 238 jalapeño aioli sichuan gochujang house-made kimchi, pork belly, spam, korean sausage, seasonal vegetables, chorizo “mac n cheese” VEGETARIAN • 118 CARABINERO RED gochujang PRAWN • 328 truffle ssamjang CHEESE NAKJI • 258 baby octopus, bean sprouts, mozzarella cheese, sichuan chimichurri, served in a clay pot PORK BBQ RIBS RICE & NOODLES Half rack • 218 / Full rack • 418 braised USDA short-rib bone-in, spicy pear and parsnip puree, TTEOKBOKKI • 98 with Korean Sausage • 118 mashed sweet potato, watercress salad soft rice cake, fish cake, mozzarella cheese, 63° egg, gochujang BEEF SHORT -RIB • 398 VONGOLE JAPCHAE • 128 braised USDA short-rib bone-in, spicy pear and parsnip puree, sweet potato noodle, fresh clam, asian pesto, perilla gremolata mashed sweet potato, watercress salad BIBIMGUKSU • 108 cold buckwheat noodle, brisket, white kimchi, gochujang, egg KIMCHI CARBONARA • 118 sweet potato noodle, spaghetti, bacon, kimchi, egg, parmesan, perilla PRICES SUBJECT TO 10% SERVICE CHARGE PRICES SUBJECT TO 10% SERVICE CHARGE FROM CHARCOAL GRILL SMALL PLATES (Served with ssam and Korean condiments) MUNG BEAN -
List of the Restaurant 28 No
List of the Restaurant 28 No. Name 26 1 Cheonhyangwon (천향원) 27 22 2 Jungmun beach kaokao (중문비치 카오카오) 23 24 3 Hansushi (한스시) 25 Cheonjeyeon-ro Daegijeong (대기정) 14 4 Jungmun-ro 5 Jusangjeolli Hoekuksu (주상절리회국수) 20 13 Yeomiji Botanic garden Jungmunsang-ro 6 Gerinjeong (그린정) Jungmun elementary school 21 7 Cheonjeyeon (천제연식당) Jungmungwangwang-ro 1 15 16 33 Jungmunhaenyeon`s house (중문해녀의집) 19 8 18 17 Cheonjeyeon-ro Jejudolhareubangmilmyeon 11 3 9 (제주돌하르방밀면) Cheonjeyeon Waterfall Korean dry sauna 10 Karamdolsotbap (가람돌솥밥) Cheonjeyeon Temple 9 Jungmun high school 11 Hanarogukbap (하나로국밥) 10 Gwangmyeong Temple 32 12 Galchi Myungga (갈치명가횟집) Jungmungwangwang-ro 13 Misjejukaden (미스제주가든) 14 Jungmundaedaelbo (중문대들보) 6 15 Kuksubada (국수바다) Daepo-ro 31 16 Kyochon Chicken (교촌치킨) 17 Dasoni (다소니) 18 Sundaegol (순대골) 29 19 Pelicana Chicken (페리카나치킨) 20 Tamnaheukdwaeji (탐나흑돼지) 30 2 Jungmungwangwang-ro 21 Jangsuhaejangguk (장수해장국) 22 Eoboonongboo (어부와농부) 7 Jungmungwangwang-ro Daepojungang-ro 23 Madangkipeunjip (마당깊은집) 8 24 Jejumihyang (제주미향) ICC JEJU 25 Chakhanjeonbok (착한전복) 29 Halmenisonmark (할머니손맛) Ieodo-ro 4 Daepo-ro 27 OhSungsikdang (오성식당) 28 Cheonjeyeon (천제연토속음식점) 12 29 Badajeongwon (바다정원) 30 Seafood Shangri-la (씨푸드 샹그릴라) Ieodo-ro 5 31 Papersoup (페이퍼숲) 32 Han`s family (한스패밀리) 33 Beokeonara (버거나라중문점) Korean restaurant Japanese restaurant Chinese restaurant Western restaurant The 20th World Congress of Soil Science June 8(Sun) ~ 13(Fri), 2014, ICC Jeju, Jeju, Korea Restaurant Information Distance No. Name Type Menu Price Tel (by car) Jajangmyeon (Noodles with black soybean sauce), Jjamppong (Spicy seafood noodle soup), Tangsuyuk Cheonhyangwon (천향원) Chinese restaurant 9 min. KRW 4,500~40,000 1 (Sweet and sour pork) 82-64-738-5255 2 Jungmun beach kaokao (중문비치 카오카오) Chinese restaurant 9 min. -
Meat Products and Consumption Culture in the East
Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs. -
Title Layout
KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 26.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 17.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) This menu item is available as an optional entrée. -
Korean Dining An
2. テール(2 人前)(Tail)………………………………… ¥1200 A La Carte 3. カルビ(Kalbi)…………………………………………… ¥600 4. ジャガイモ Jagaimo(Potatoes)……………………… ¥250 30. 牛すじ煮込み Gyusuji Nikomi(Beef tendon)……… ¥600 An 5. エゴマの葉と粉 Egoma No Ha To Kona 31. イカフェ Ikafe(Squid hoe (Korean style sashimi))… ¥700 (Perilla leaves and powder)……………………………… ¥300 32. つぶ貝と野菜の辛味和え Tsubugai To Yasai No Karami Ae 6. 九条ネギ(Kujo negi (Green onion)) ………………… ¥250 (Spicy sea snail and vegetables)………………………… ¥800 7. ネギと玉ねぎ Negi To Tamanegi(Leek and onion)… ¥250 33. 牛ホルモンと野菜のピリ辛炒め 安 8. トック Tok(Tteok (Rice cake))………………………… ¥300 Gyu Horumon To Yasai No Pirikara Itame TEL 03-6383-0306 9. おじや Ojiya(Rice porridge) ………………………… ¥400 (Spicy stir fried beef organ meat and vegrtables)……… ¥950 2-13-2, Koenji-Kita, Suginami-ku 10. ラーメン Ramen(Ramen noodle) ………………… ¥350 34. 豚キムチ Buta Kimchi(Pork and Kimchi ) ………… ¥800 Side Dishes.(Side Dishes) 35. トッポッキ(韓国餅の甘辛煮) Toppogi(Tteokbokki ( Open: 5:00pm-11:30pm 11. 韓国風冷奴 Kankokufu Hiyayakko Rice cake and fish cake with sweet red chill sauce))…… ¥850 Closed: Mondays (Korean style cold tofu)…………………………………… ¥300 36. チャプチェ(雑菜) Japchae(Jap Chae (Sweet patato Credit Cards Accepted 12. さきイカの辛味噌あえ Saki Ika No Karamiso Ae …… ¥300 noodle with beef and vegetables))……………………… ¥850 13. チャンジャ Chanja(spicy pickled cod entrails )…… ¥300 37. ケランチム(Gyeran Jjim (Korean steamed egg))…… ¥500 14. 韓国のり Kankoku Nori(Korean seaweed)………… ¥300 38. 自家製どんぐりのムッ(どんぐり豆富の薬味ダレがけ) Jikasei Donguri No Mu Kimchi (Homemade Dotorimuk (Acorn Jelly)) ………………… ¥500 15. 白菜キムチ Hakusai Kimchi(Chinese Napa cabbage Kimchi) ¥380 39. チーズトッポッキ Cheese Toppogi 16. カクテキ(大根) Kakuteki(Daikon-radish Kimchi) ¥380 (Tteokbokki with Cheese (Rice cake and fish cake with sweet Asagaya Gamjatang 17. -
All Day All Day YORI Menu
All Day YORI Menu yori.london.1 yori_london_ www.yoriuk.com You can START with FRIED DISHES called [Tuigim] S1 Crispy Fried King Prawn 새우튀김 £9.9 S2 Vegetable Fritters fried vegetables 야채튀김 £8.9 KOREAN PAN CAKES called [Jeon] Crispy Fried King Prawn S3 Pa Jeon spring onions pancake 파전 £8.9 S4 Kimchi Jeon kimchi pancake 김치전 £8.9 S5 Heamul Pa Jeon seafood & spring onions pancake 해물파전 £9.9 S6 Seafood Kimchi Jeon seafood and kimchi pancake 해물김치전 £9.9 KOREAN STYLE CHICKEN and PORK S7 Korean Style Fried Chicken 프라이드치킨 £9.9 Pa Jeon S8 Sweet & Sour Fried Boneless-Chicken 닭강정 £9.9 S9 Sweet and Sour Pork deep fried port with sweet and sour s auce £9.9 탕수육 TRADITIONAL S10 Jap Chae stir fried glass noodles with vegetables 잡채 £6.9 Sweet & Sour Fried S11 Dduk Bok Gi rice and fish cakes in a spicy sauce 떡볶이 £7.9 Boneless-Chicken S12 Cheese Dduk Bok Gi dduk bok gi with cheese 치즈떡볶이 £8.9 S13 Goon Man Du pan fried korean dumplings 군만두 £5.9 OTHERS S14 Edamame steamed and salted soybeans 에다마메 £3.5 S15 Corn Cheese sweet corn with cheese 콘치즈 £6.9 Jap Chae S16 Seaweed Roll pan-fried sweet potato noodles with seaweed 김말이 £5.5 ALSO TRY WITH OUR SIDE DISHES [반찬 BANCHAN ] £2.9 EACH Kimchi 김치 Radish Roots Kimchi 깍두기 Shredded White Radish 무생채 Cucumber Kimchi 오이소박이 1010% service charge will be added to the bill Here is the MAIN YORI NOODLE M1 Sea Food Soup Ramen korean spicy ramen with seafood 해물라면 £9.5 M2 Soup Udon with Tempura 튀김우동 £10.9 M3 Soup Udon With Vegetables 야채우동 £9.9 M4 Yaki Soba stir fried noodles 야끼소바 £9.9 냉면 Bulgogi Dolsot Bibimbap M5 Naengmyun cold noodles -
Salo-Salo Kamayan Glossary
Kamayan Glossary ~ Dine with your hands ~ Salo-Salo “We eat together” The menus items are in their native tongue and it’s our Come in and celebrate the tradition of Kamayan - pleasure to translate. If you prefer to guide your own path, “Eat with your hands.” No plates or cutlery, just a beautiful Asian Journey ~ Chef’s Choice Tasting Menu served please refer to the glossary on the table. array of food plated on banana leaves. Our Kamayan dinner Family Style ofers a Filipino experience that leaves you licking your fngers. (Coming Soon) !"#-Salamat “Masarap” Private Room 감사합니다 Gamsahamnida Sunday-Thursday 7:00 !"#$% Khob kun Friday & Saturday 6:00 and 8:30 Website for tickets | reservations 751 wharf stret washington dc • kaliwadc.com Philippines Korea Thailand Adobong Manok Banchan Kaeng Daeng ~ Pu Chicken, Garlic, Bayleaf, Vinegar $16 House Pickled and Fermented Vegetables $10 Red Curry, Blue Crab $20 Lechon Kawali Bibimbap (v) Kaeng Panaeng ~ Moo-Sam-Chan Pork Belly, Mang Tomas $24 Pickled Vegetables, Rice, Gochujang $19 Panang Curry, Pork Belly $18 Kinilaw na Hamachi Jae Yuk Gui Nuer Pad Prik * Raw Fish, Calamansi, Chili $18 Pork Belly, Gochujang $18 Beef, Green Pepper $19 Filipino Street BBQ Jjampong Pla ~ Tord Prik Takrai Pork Belly, Banana Ketchup $15 Seafood, Shellfsh, Egg Noodle $20 Whole Fried Fish, Chili, Lemongrass $22 Lumpiang Shanghai Hoe-Deop-Bap Nuer Yang Naam Jim Jaew Pork and Shrimp Fried Roll $13 * Raw Fish, Avocado, Gochujang, Letuce $15 Grilled Ribeye, Jaew $18 Kalderetang Cordero Yukhoe Hoi Pad Tao-Jiew Braised Lamb Shoulder, Vegetables, Chili $21 * Raw Beef, Chili, Pine Nut, Crisp Tendon $14 Clams, Black Beans $14 Pancit Canton Yangnyeom Dak Pad Tua Faak Yaow Egg Noodles, Shrimp, Green Onion, Crackling $16 Fried Chicken Breast Sandwich $14 Stir Fried Green Beans $8 Inasal na Manok Pogi-Yangnyeom-Gui Pad Pak Ruam Grilled Half Chicken, Lemongrass, Annato $20 Grilled Porgy, Sesame, Soy, Gochu Garu $18 Stir Fried Greens $8 *Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of food borne illness. -
Korean Barbecue Samwon Galbi Samwon Traditional Barbecue
Korean Barbecue Samwon Galbi Samwon Traditional Barbecue Samwon Galbi 330,000 : Marinated Korean Traditional Beef Short Rib 삼원 양념갈비 Samwon Galbi Bulgogi 270,000 : Sliced Marinated Beef with Traditional Bulgogi Sauce 전통 불고기 Bulgogi Saeng Deungsim 350,000 : Fresh Rib Eye 생등심 Yangnium Deungsim 350,000 : Fresh Rib Eye with Homemade Soy Sauce 양념 등심 Yangnium Deungsim Modeum Gui 850,000 : Assorted Grilled Beef Kkotsal, Neukkansal, Samwon Galbi 모듬구이 (꽃살, 늑간살, 삼원 양념갈비) Modeum Gui Prices are subjected to 10% service charge & PB1 10% Neukkansal Jumuleog Samwon Traditional Barbecue Woosul Gui 220,000 : Miso Marinated Beef Tongue 미소 우설구이 Deungsim Butter Gui 350,000 : Buttered Rib Eye with Onion and Garlic 등심 버터구이 Neukkansal Jumuleog Neukkansal Jumuleog 250,000 : Salt Sauce Seasoned Finger Meat 늑간살 주물럭 Seoksoi Bulgogi 250,000 : Grilled Beef with Traditional Bulgogi Sauce 석쇠 불고기 Seoksoi Bulgogi Samgyeopsal 250,000 : Grilled Pork Belly 삼겹살 Prices are subjected to 10% service charge & PB1 10% Wagyu Saeng Deungsim Wagyu and Prime Wagyu Galbi 600,000 : Marinated Wagyu Short Rib 와규 양념갈비 Wagyu Saeng Galbi 600,000 : Fresh Wagyu Short Rib Wagyu Galbi 와규 생갈비 Wagyu Yangnium Deungsim 450,000 : Fresh Wagyu Rib Eye with Homemade Soy Sauce 와규 양념 등심 Wagyu Saeng Deungsim 450,000 : Fresh Wagyu Rib Eye 와규 생등심 Wagyu Saeng Galbi Prime Yangnium Kkotsal 450,000 : Fresh USDA Prime Boneless Short Rib with Homemade Soy Sauce 프라임 양념 꽃살 Prime Kkotsal 450,000 : Fresh USDA Prime Boneless Short Rib 프라임 갈비 꽃살 Prime Yangnium Kkotsal Prices are subjected to 10% service charge & PB1 -
Anju Dak Bokkeum Tang
안주ANJU SNACKS 볶음BOKKEUM WOK fries 감자 튀김 5.00 jeyuk bokkeum 제육볶음 9.50 french fries, spicy cream stir-fried spicy pork, onion, jalapeno, scallion. pork rinds 돼지껍질 스낵 5.50 squid bokkeum 오징어 볶음 12.00 crispy pork skins, pica lime herbs, spicy cream. stir-fried spicy squid, mix vegetables. corn cheese 콘치즈 6.50 dubu kimchi 두부김치 13.50 creamy sweet corn, mozzarella, bonito flakes. stir-fried pork belly kimchi, tofu. optional: spicy flat dumpling 군만두 7.50 pan-fried flat pork, chive dumpling, kimchi, scallion salad. donkkaseu 돈까스 8.00 탕TANG SOUP fried pork cutlet, cabbage salad, sesame, tonkatsu sauce. 궁중 떡볶이 soy rice cake 9.00 fishcake soup 어묵탕 12.00 stir-fried sweet soy rice cake, shiitake, onion, dashi, fish cake, scallion, mustard soy dip. scallion, sesame, sweet soy. 갈비탕 치즈떡볶이 short rib soup 16.00 cheese tteokbokki 12.00 slow cooked bone-in short rib, glass noodle, scallion, spicy creamy, chewy rice cake, fish cake, green onion, dipping sauce. dumpling, mozzarella. ADD SEAWEED ROLLS $3.00 홍합탕 양념 겹살 mussel soup 22.00 yangnyeom belly 13.00 dashi, mussel, crown daisy, scallion. sweet and spicy glazed pork belly, kimchi, sesame, 부대찌개 scallion. army soup 23.00 kimchi, tofu, package ramen, spam, sausage, kimchi, baked bean, cheese. add extra noodle $3.00 닭DAK CHICKEN garlic soy wings 갈릭 소이 윙 8.50 garlic soy wings, radish pickle, soy jalapeno. yangnyeom wings 양념 윙 8.50 sweet spicy wings, radish pickle, soy jalapeno. tongdak 통닭 15.00 fried chicken, french fries, radish pickle, soy jalapeno. (half chicken) yangnyeom chicken 양념 치킨 15.00 bone-in sweet spicy fried chicken, radish pickle, soy jalapeno.