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Rice & Noodles Big Plates (Sharing)

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Rice & Noodles Big Plates (Sharing) BIG PLATES (SHARING) warm pearl rice served in a hot stone bowl, seasonal KOREAN FRIED CHICKEN • 198 vegetables, egg yolk crispy boneless chicken, bespoke sweet curry sauce, pickled daikon, spring onion salad MARINATED SINGAPOREAN SOFT BULGOGI BEEF • 128 SHELL CRAB • 168 gochujang rumba gochujang FISH AND CHIPS • 158 beer battered hoki fillet, potato wedge, coleslaw PERUVIAN SPICED SICHUAN CHILLI PORK BELLY • 148 CHICKEN • 128 ARMY STEW • 238 jalapeño aioli sichuan gochujang house-made kimchi, pork belly, spam, korean sausage, seasonal vegetables, chorizo “mac n cheese” VEGETARIAN • 118 CARABINERO RED gochujang PRAWN • 328 truffle ssamjang CHEESE NAKJI • 258 baby octopus, bean sprouts, mozzarella cheese, sichuan chimichurri, served in a clay pot PORK BBQ RIBS RICE & NOODLES Half rack • 218 / Full rack • 418 braised USDA short-rib bone-in, spicy pear and parsnip puree, TTEOKBOKKI • 98 with Korean Sausage • 118 mashed sweet potato, watercress salad soft rice cake, fish cake, mozzarella cheese, 63° egg, gochujang BEEF SHORT -RIB • 398 VONGOLE JAPCHAE • 128 braised USDA short-rib bone-in, spicy pear and parsnip puree, sweet potato noodle, fresh clam, asian pesto, perilla gremolata mashed sweet potato, watercress salad BIBIMGUKSU • 108 cold buckwheat noodle, brisket, white kimchi, gochujang, egg KIMCHI CARBONARA • 118 sweet potato noodle, spaghetti, bacon, kimchi, egg, parmesan, perilla PRICES SUBJECT TO 10% SERVICE CHARGE PRICES SUBJECT TO 10% SERVICE CHARGE FROM CHARCOAL GRILL SMALL PLATES (Served with ssam and Korean condiments) MUNG BEAN PANCAKE HANWOO STRIPLOIN (150g) • 358 Chili Fennel Pork Sausage • 88 / Shrimp & Crab• 98 Brie cheese, truffle kimchi with truffle mayo • 128 AUSTRALIAN BLACK ANGUS stone milled mung bean, bean sprout, kimchi, chilli aioli HANGER STEAK(150g) • 188 SALAD • 98 Add beef • 20 GRILLED PORKBELLY (200g) • 168 seasonal greens, sesame dwenjang dressing, radish, cucumber, cherry tomato, pine nut, beet root chips SALMON • 138 KAESAR SALAD • 98 soy maple glaze Add chicken breast • 15 romaine lettuce, miso caesar dressing, oven-dried tomato, bacon, garlic puree, parmesan toast GRILLED OMEGA-3 PORK BELLY • 168 CHICKEN CORN SALAD • 98 BLACK COD • 238 sweet corn, pine nut dressing, chicken breast, dwenjang yuja cod, grilled bokchoy, soy glaze roasted chestnut CALAMARI • 78 KOREAN SAUSAGE • 148 fried calamari rings, pickled garlic aioli honey ginseng mustard FRIED SHRIMP • 98 crispy king prawn, perilla gremolata, chilli aioli SKEWERS PORK AND KIMCHI SUPREME FRIES • 98 wedge fries, peruvian spiced pork belly, kimchi, red onion, BULGOGI SHORT-RIB • 128 SPICY CHICKEN • 108 tomato, jalapeno, dwenjang gravy, garlic aioli asian pesto sichuan chimichurri YUKHOE • 158 korean steak tartar, soy truffle aioli, pear sorbet, pine nuts, SPICY OCTOPUS • 158 SOY PLUM PORK • 118 parmesan crisp, cured duck yolk garlic aioli confit garlic PRICES SUBJECT TO 10% SERVICE CHARGE PRICES SUBJECT TO 10% SERVICE CHARGE SMALL PLATES DESSERT CHICKEN WINGS • 88 bespoke sweet & spicy sauce, pickled daikon RICE DONUT SUNDAE • 78 rice donut, ice-cream, jujube, BEEF SLIDER • 128 chocolate, seasonal fruit bulgogi beef, caramelized onion, kimchi, aged cheddar cheese, garlic aioli STRAWBERRY SHORTCAKE • 108 toasted barley cake, korean strawberry, CHICKEN SLIDER • 108 whipped cream korean style fried chicken, sweet and spicy sauce, smoked aged cheddar, garlic aioli HOE (korean style ceviche) SCALLOP • 108 hokkaido scallop, orange, grapefruit, fennel, bird’s eye chilli TUNA • 118 albacore tuna, soy sauce, yuzu, pickled red onion, sugar snap pea PRICES SUBJECT TO 10% SERVICE CHARGE PRICES SUBJECT TO 10% SERVICE CHARGE SNACKS RICE & NOODLES PORK MUNG BEAN PANCAKE • 138 VONGOLE JAPCHAE • 128 iberico ham, smoked paprika sausage sweet potato noodle, fresh clam, asian pesto, parmesan SEAFOOD MUNG BEAN PANCAKE • 98 KIMCHI CARBONARA • 118 sweet potato noodle, spaghetti, bacon, kimchi, egg, crab, shrimp, octopus parmesan PAD THAI RICE CAKE • 108 KIMCHI SUPREME FRIES • 98 rice cake, kimchi, gochujang tamarind, chive, bean sprout, peruvian spiced roasted pork, kimchi, fries, red onion, signature fried chicken tomato,garlic aioli, miso gravy SEAFOOD TO-FU SOUP • 128 stew of clams, shrimp, soft tofu, spicy broth, CALAMARI • 78 served with rice pickled garlic aioli BEEF SLIDER • 118 bulgogi beef burger, caramelized onion and kimchi, smoked aged cheddar, garlic aioli Served in sizzling stone bowl with pearl rice, seasonal vegetables CHICKEN SLIDER • 108 signature fried chicken, lettuce, mayo MARINATED SINGAPOREAN BEEF BULGOGI • 138 CRAB • 168 w/gochujang w/rumba gochujang SOFT SHELL CRAB SLIDER • 128 PERUVIAN SPICED SICHUAN CHILLI crispy soft shell crab, cucumber kimchi, chili mayo PORK BELLY • 128 CHICKEN • 128 w/jalapeño aioli w/sichuan pepper gochujang CHICKEN WINGS • 88 crispy wings, bespoke DRIED TOFU • 118 sweet & spicy sauce, pickled radish w/beetroot gochujang TRUFFLE SWEET POTATO FRIES • 68 seaweed, parmesan, truffle mayo FROM CHARCOAL GRILL (served with lettuce wrap, korean condiments) CHEESE NAKJI • 118 baby octopus, gochujang, mozzarella mashed potato BLACK ANGUS HANGER STEAK (150g) • 188 KOREAN FRIED CHICKEN • 198 1/2 PORTION • 98 FINNISH OMEGA-3 PORK BELLY (150g) • 158 fried boneless chicken,choice of bespoke sweet curry sauce or sweet chili sauce, pickled daikon USDA SHORT-RIB (150g) • 198 YUZU MISO SALMON • 128 YUKHOE • 138 korean steak tartare, pear sorbet, pine nuts, parmesan crisp, GOCHUJANG SEA BREAM • 138 soy truffle aioli, cured duck yolk SALAD SIDES GREEN SALAD• 98 add bulgogi beef • 20 KIMCHI DUO • 48 seasonal greens, tomato, beetroot, pine nut, sesame dressing KOREAN SWEET CORN SALAD • 98 DAILY SOUP • 58 add chicken • 15 sweet corn, kale, pine nut vinaigrette, chestnut BANCHAN TRIO • 58 SKEWERS served with lettuce wrap and korean condiments DESSERT CHICKEN SKEWER • 98 gochujang, sesame ICE-CREAM • 20 OCTOPUS SKEWER • 138 vanilla gochujang, garlic aioli strawberry PORK SKEWER • 108 RICE DONUT SUNDAE • 68 soy plum, garlic confit sticky rice doughnut vanilla ice-cream, dark chocolate SCALLOP SKEWER • 128 gochujang vinaigrette SPICY VEGETARIAN SIGNATURE locations BRIM 28 Wan chai 2882 8488 [email protected] Shop 1, 1/F, Causeway Centre 28 Harbour Road Wan Chai, HK ship street wan chai 2882 9128 [email protected] Shop 13, 2/F, J Residence 60 Johnston Road Wan Chai, HK TAIKOO PLACE QUARRY BAY 2882 9300 [email protected] 33 Tong Chong Street Quarry Bay, HK TAIKOO PLACE QUARRY BAY 2882 9005 [email protected] 33 Tong Chong Street Quarry Bay, HK (BACK STREET) BIB N HOPS @BIBNHOPS WWW.BIBNHOPS.HK.
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