sign in sign up
<<
Home , Banchan, Garak Market, Gim (food), Gopchang, Gui (food), Guryongpo

GANGWON-DO DOKDO GANGWON-DO INTRODUCTIONDOKDO TO KOREAN ULLEUNGDO ISLAND KTO FOOD THEMED STREETS ULLEUNGDO ISLAND DOK-DO ISLAND KANG-WON-DO ISLAND ULUENG-DO ISLAND ISLAND 2 4 2 4 4 INCHEON 2 SEOUL INCHEON SEOUL 1 Sindang-dong Street in Seoul 8 Juksun Shoot Food Village in Damyang 서울 신당동 떡볶이거리 담양 죽순푸드빌리지 ‘Instant tteokbokki’ appeared first in the Tteokbokki Street. Here, you can enjoy Damyang, also known as Jukhyang (bamboo village), is the largest bamboo 1 1 tteokbokki (stir-fried cake) that is prepared on the spot. , veg- habitat in the country. There are a number of bamboo dish restaurants near 12 3 1 4 5 12 3 etables, fish cake, , chewy noodles and other ingredients are boiled the Juknokwon Bamboo Garden famous for its thick bamboo forests. You can 1 11 in a flat pot with hot spicy soup. Red chili paste is the key of the soup, and enjoy daetongbap (sweet rice cooked in a bamboo pipe) and - (grilled 3 EATING HOT AND SPICY each tteokbokki restaurant has its own secret red chili paste recipe. short rib patties) here. LOCAL Area around 50 Toegye-ro 76-gil, Jung-gu, Seoul → Go to Seoul Map D2 K1 Area around 119 Jungnogwon-ro, Damyang-eup, Damyang-gun, Jeollanam-do UTENSILS TASTE DELICACIES GYEONGGI-DO 2 Spicy Chicken 9 GYEONGGI-DO Spoons, GYEONGGI-DO Myeong-dong Style Dakgalbi Street Chueotang Street in Namwon love to eat hot and spicy , being surrounded by water on three sides, also in Chuncheon 춘천 명동 닭갈비거리 남원 추어탕거리 food. The spicy taste of Korean provides plentiful supply of fresh seafood. If you travel You can also savor Chuncheon-style dakgalbi (spicy chicken) in the Dakgalbi In Namwon, which is surrounded by Jirisan Mountain and a branch of the Korean food is eaten with a spoon food, which is usually concocted to the east, west or southern coast, you should defi- Street. Chopped pieces of chicken and vegetables are stir-fried on a hot, flat Seomjingang River, loaches are caught in abundance and served. Chueotang and chopsticks. While most Asian by red chili powder and paste nitely try the local delicacies made with freshly caught FOOD plate to prepare the dish. Although ‘Chuncheon dakgalbi’ has become a (loach soup) is made by grinding loaches finely and boiling it with cabbage, soy- countries use wooden chopsticks, added to food in large quantity, seafood. Gangwon-do Province, a mountainous common name that can be found everywhere in the country, to have the original bean paste and perilla seed, offering it a thick and clean taste. Korea is the only country in the makes one’s tongue burn, but is region, offers dishes made of fresh and energetic wild taste of dakgalbi, you should visit Chuncheon. Area around 6 Uichong-ro, Namwon-si, Jeollabuk-do CHUNGCHEONG world to use steel chopsticks. It is still addictive. is one of the edible greens. Traditional markets across the country Area around 10 Geumgang-ro 62beon-gil, Chuncheon-si, Gangwon-do BUK-DO better to be accustomed to using famous that contain red chili are the best place to enjoy local food and seasonal CHUNGCHEONG 10 Anjirang Street in chopsticks to freely enjoy Korean powder. Other hot dishes, such as delicacies. MAP BUK-DO 3 Hyo-seok Cultural Village Buckwheat Food Street 대구 안지랑 곱창거리 CHUNGCHEONG food. simmering stews and scalding rice in Pyeongchang - is a type of grilled port that can be enjoyed by dipping it BUK-DO CHUNGCHEONG 14 2 soups served in hot stone bowls, 평창 효석문화마을 메밀음식거리 with . It tastes oily and savory and goes well with . The 500m-long NAM-DO SEJONG are also popular. CHUNGCHEONG 14 The Bongpyeong area, the background of “When Buckwheat Flowers Bloom, ” Anjirang Offal Street has many offal restaurants that serve hearty offal dishes at GYEONGSANG NAM-DO SEJONG CHUNGCHEONG TABLE of a short story of Korean novelist Lee Hyo-seok, is famous for its endless fields of more affordable prices when compared to other regions. BUK-DO 14 GYEONGSANG buckwheat flowers and various foods made of it. In the Buckwheat Food Street, NAM-DO BUK-DO Area around 63 Daemyeong-ro 36-gil, Nam-gu, Daegu SETTING located near the Lee Hyo-seok Memorial Hall, you can taste buckwheat noodles, DAEJEON GYEONGSANG 11 Dakddongjip Chicken Gizzard Street BUK-DO Rice, DAEJEON buckwheat jelly, buckwheat flower , and many other specialties. Side Dishes Area around 13 Memilkkot-gil, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do in Pyeonghwa Market (Chimaek Road), Daegu KOREA 대구 평화시장 닭똥집거리(치맥로드) The basic table setting for Korean food consists of 4 Chodang Street in Gangneung The Pyeonghwa Market has a variety of chicken food restaurants that offer JEOLLABUK-DO 10 5 cooked white rice, hot soup and various side dishes. In 강릉 초당두부거리 fried chicken gizzards, braised spicy chicken, fried and seasoned chicken 11 the past, tables had a different number of side dishes JEOLLABUK-DO 10 5 In Chodang-dong of Gangneung City, there are about 30 restaurants that have and many more dishes. Chimaek, a perfect combination of fried chicken and JEONRA BUK-DO depending on the social status of the family. There 11 served handmade tofu dishes for generations. They use seawater drawn from maekju (beer), can also be enjoyed here. 5were tables with three, five, seven, nine and twelve the East Sea as a natural coagulant. Each restaurant offers slightly different tofu Area around 53-5 Ayang-ro, Dong-gu, Daegu side dishes. A table setting with twelve side dishes was recipes and tastes. Here you can enjoy clean and soft tofu mixed with special called surasang, which was served only to the king and seasonings. 12 Namhansanseong Baeksuk Whole Chicken/ Duck Soup MAP OF SEOUL queen. This setting can, however, be enjoyed by any- Area around 96 Chodangsundubu-gil, Gangneung-si, Gangwon-do in Gwangju 8 one today. 경기 광주 남한산성 백숙거리 DAEGU 5 Guryongpo Gwamegi Half-dried Saury & Mulhoe Cold Raw Fish Soup GYEONGSANG 8 In the Namhansanseong Fortress, a UNESCO World Heritage site, there are NAM-DO DAEGU ULSAN Street in 포항 구룡포 과메기, 물회거리 several restaurants that have been in operation for two to three generations. 6 GYEONGSANG To taste gwamegi (half-dried saury) and mulhoe (cold raw fish soup), local They serve baeksuk (whole chicken or duck soup), which is one of the most 9 9 NAM-DO specialties of Pohang, you must visit Guryongpo Port that has a cluster of raw popular invigorating foods in Korea. To prepare this dish, a chicken or duck is GYEONGSANG 6 9 fish restaurants. Mulhoe is a cold soup that contains raw fish and vegetables. braised with vegetables and medicinal herbs in a large earthen pot until the meat NAM-DO 13 6 Gwamegi refers to half-dried herring or saury that has been frozen and dried becomes soft. 6 repeatedly in the shadow during winter. Area around Namhansanseong-ro, Jungbu-myeon, Gwangju-si, Gyeonggi-do GWANGJU 13 Area around 209 Homi-ro, Guryongpo-eup, Nam-gu, Pohang-si, Gyeongsangbuk-do ALCOHOLIC 13 Millak-dong Raw Fish Street in Busan JEOLLANAM-DO BUSAN 6 Hampyeong Cheonji Hanu Street in Hampyeong 부산 광안리 민락동 횟집거리 is arguably the most popular alcoholic in GWANGJU 3 함평천지 한우 비빔밥거리 In this raw fish vendor street located near Gwangalli Beach, you can taste raw Korea. Soju, which is made with rice that is fermented JEOLLANAM-DO Hampyeong is known as ‘Hampyeong Cheonji (heaven and earth)’ for its clear fish dishes while also enjoying the sea view over the windows. You can visit one JEONRA NAM-DO and distilled, is often enjoyed with grilled belly waters, unpolluted air and vast fields. As the region has favorable natural envi- of the 300-odd raw fish stores in the fish market, choose live fish on the spot, SAUCES (-gui) or spicy . is tradi- ronments for raising, a cattle market has been well developed around the place an order, take a seat prepared on the second floor, and enjoy sliced raw tional that is made with grains that are steamed, 7 Jang area. bibimbap ( tartare bibimbap) was first enjoyed by the people fish served with an additional table setting cost of 3,000– 4,000 won. added with and fermented, thereby giving it a after village women started to offer bibimbap in the market, which was topped Area around 29 Millaksubyeon-ro, Suyeong-gu, Busan As there is a saying “The taste of food comes from the thick and savory taste. is clear liquor that is with freshly sliced beef that was just delivered from nearby slaughterhouses. taste of Jang,” jang (traditional Korean sauces) plays a made by scooping the clear upper surface of makgeolli. 7 key role in Korean food. and soybean paste Area around 49-1 Sijang-gil, Hampyeong-eup, Hampyeong-gun, Jeollanam-do 14 Snow Crab Street in Yeongdeok 7 There are traditional fruit wines as well, including gahy- 영덕 대게거리 are made with soybeans fermented for a long time in angju, which contains aromas of flowers or fruit peels, 7 Dokcheon Octopus Street in Yeongam Yeongdeok, a fishing village on the East Sea, has been a major spot for snow crocks, and red chili paste is made by adding red chili and bokbunja and maesilju, which are fermented fruit 영암 독천낙지거리 crab fishing for a long time. Snow Crab Street has over 100 snow crab restau- powder to the base. Jang is used to give food a richer liquors. Yakyongju is based on medicinal herbs such as Octopus that grows in the wetlands of the West Sea has rich nutrients and is rants, and in each of them, fresh snow crabs are steamed in pots and served in- and savory taste. and pine needles, which is good for health. good for invigoration. Dokcheon-ri is a seaside village that developed around 40 stantly upon an order. You can have the best taste of seasonal snow crabs when years ago, and it is now home to over 30 octopus restaurants. Gallak-tang, a hot you visit the street from the months of November to May. soup boiled with beef rib and octopus, is a specialty stamina food served here. Area around 68 Yeongdeokdaege-ro, Ganggu-myeon, Yeongdeok-gun, Gyeongsangbuk-do Area around 12-10 Yeongsan-ro, Haksan-myeon, Yeongam-gun, Jeollanam-do

ROYAL JONGGA FOOD TEMPLE FOOD STREET FOOD It is recommended that customers book a restaurant in advance via phone. 김밥 Tteok-bokki 떡볶이 순대 Twigim 튀김 Gimbap is a Korean dish Tteok-bokki refers to bite- Sundae is a Korean Twigim, or Korean-style fries, made with steamed rice and sized pieces of rice cake stir- that is made by stuffing is usually enjoyed with tteok- various other ingredients fried in a thick spicy soup pig’s intestines with ox bokki. Twigim is made from 10 Samcheonggak 삼청각 rolled in dried along with thin slices of blood, glass noodles and an array of ingredients that Royal Cuisine  3 Daesagwan-ro, Seongbuk-gu, Seoul sheets. It is simple yet fish cake, boiled eggs and vegetables, them include vegetables such +82-2-765-3700 nutritious, so it has become vegetables such as and cutting them into bite- as sweet potatoes, perilla Experience www.samcheonggak.or.kr a popular food that can and spring opinions. Rabokki size slices. There are regional leaves and peppers, seafood Restaurants → Go to Seoul Map D1 R4 replace a . The filling is a variation of tteok-bokki, variations of sundae, such as such as shrimps and squids, includes various vegetables, where ramen noodles are chapssal sundae that con- and glass noodles rolled in Jihwaja 지화자 Seokparang 석파랑 pickled radish, fried eggs added to the dish. Each tains sweet rice, large-size dried seaweed, which are visitkorea.or.kr 125 Jahamun-ro, Jongno-gu, Seoul 309 Jahamun-ro, Jongno-gu, Seoul and fish cake, and there tteok-bokki restaurant has Taste ‘-tteok-sun,' abai sundae made with pork Eomuk Kkochi 어묵꼬치 slightly dipped in a batter a mixed plate of +82-2-2269-5834 +82-2-395-2500 are many variations such its own secret formula on red tripe, and ojingeo sundae This is a hot soup that con- and deep-fried until crisp. gimbap, tteok-bokki

www.jihwajafood.co.kr www.seokparang.co.kr as tuna, marinated grilled chili paste, which is the main and sundae made of stuffed squid. sists of fried fish cake that → Go to Seoul Map C1 R1 → Go to Seoul Map C1 R5 beef and cheese. Chungmu ingredient of the soup. You The dipping sauce also var- is skewered on long sticks gimbap, a local delicacy of can enjoy tteok-bokki more ies depending on the region, and boiled in a broth. Eomuk Korea House 한국의집 Goong 궁 the Tongyeong area, is a kind by dipping gimbap, sundae, such as , kkochi is served either by  10 Toegye-ro, 36-gil, Jung-gu, Seoul 54-1 Eunhaeng-ro, Wansan-gu, Jeonju-si, of gimbap which is served and twigim in the soup and (mixture of soybean paste placing thin, wavy, square- +82-2-2266-9101~3 Jeollabuk-do as a platter of smaller pieces eating them together. and red chili paste), soy shape fish cake or long flat www.koreahouse.or.kr +82-63-227-0844 of gimbap together with sauce and red chili paste fish cake on skewers. After → Go to Seoul Map D2 R2 www.gooong.co.kr -dressed squid and with vinegar. eating eomuk kkochi, you radish kimchi. can also savor the hot soup Bongraeheon 봉래헌 Surime 수리뫼 boiled with seafood and  94 Banghwa-daero, Gangseo-gu, Seoul 110-32 Poseok-ro, Naenam-myeon, vegetables. +82-2-2660-9020 -si, Gyeongsangbuk-do www.mayfield.co.kr +82-54-748-2507 → Go to Seoul Map A2 R3 www.surime.co.kr

Dae Jang Geum 대장금 ongga refers to the head family of a clan, which descends through the eldest sons n Korean temples, eating food is also considered important as a way of practic- n Korea, royal cuisine refers to the royal dishes of the Dynasty era when  5F Mall, 300 Olympic-ro, of the family. Each family has its own recipes and table settings that represent ing asceticism. Barugongyang, or the traditional meal served for monks, well the culinary reached its peak in its 5,000 years of history. Songpa-gu, Seoul J their hundreds of years of history and culture. Jongbu, or the wife of the eldest son represents the thought. Animal ingredients are not to be used in temple food, as +82-2-3213-4534 Seasonal ingredients were collected from across the country, including meat, of the family, has the responsibility of carrying on the tradition and tastes of the family. theI Buddhist belief regards all living things as one’s own body and hence places great daejanggeumkorea.com seafood,I vegetables and grains, and delicately prepared by the best court maids in the Jongga foods have been developed primarily in connection with the four ceremonial oc- emphasis on compassion. Osinchae, or five hot spices (, spring , leek, wild → Go to Seoul Map F3 R6 royal . Only the highest quality ingredients that also looked nice were used casions, that is, wedding, funeral and ancestral rites, and coming-of-age rituals. The foods chive, and Chinese squill), are also avoided. The simple, natural taste of ingredients is There is no bungeo (crucian carp) in to create the best taste and style, in hopes that the king would govern justly. Strong Yosokkoong 요석궁 are prepared with locally grown seasonal ingredients, and served with traditional sauces maintained in temple food that contains as few seasonings as possible. You can enjoy Soy sauce or red chili Enjoy crispy bungeo-ppang. flavors such as ingredients high in salt and spices or with a strong smell were avoided,  19-4 Gyochonan-gil, Gyeongju-si, and alcoholic drinks fermented in large jars placed in the yard. It will be a great experience temple cuisine by visiting urban restaurants that specialize in temple food or participate paste sauce, that is and cold ice cream at the question the same time! so foods could deliver the natural taste of the ingredients used. These royal cuisine Gyeongsangbuk-do to taste jongga foods offered byjongga houses and also to participate in food preparation in a temple stay experience to spend a day eating served in the temple. +82-54-772-3347 recipes that followed stringent quality guidelines have been handed down to date. The www.yosokkoong.com and traditional etiquette learning activities. Chinese Korea Tourism Organization has selected ten royal cuisine experience restaurants na- 4 tionwide, which have inherited and served court foods through proper channels. The Hanchaedang 한채당 Recommended Restaurants 38 Misadong-ro, Hanam-si, Gyeonggi-do restaurants built in beautiful traditional architectural style offer the very taste of royal Japanese +82-31-792-8880 3 cuisine once enjoyed by the kings of the Joseon Dynasty 600 years ago. www.hanchaedang.co.kr Barugongyang 발우공양 Samso 삼소 Sarangchae 사랑채 English  5F Templestay Information Center,  2F Templestay Information Center,  Mugaksa Temple, 230 Uncheon-ro, 2 a w Dak Kkochi 닭꼬치 Hotteok 호떡 Bungeo-ppang 붕어빵 Gyeran-ppang 계란빵 Gun-goguma & g g 56 Ujeongguk-ro, Jongno-gu, Seoul 56 Ujeongguk-ro, Jongno-gu, Seoul Seo-gu, Gwangju n o Gun-bam je Dak kkochi is made by plac- Hotteok is a Korean-style Bungeo-ppang is Korean Gyeran-ppang is a Korean-

u +82-2-736-2081 +82-2-736-2083 +82-62-372-0108 Korean S 군고구마 , 군밤 1 www.baru.or.kr → Go to Seoul Map D1 T2 www.mugaksa.com ing bite-sized chicken pieces made by kneading bread made by mixing red style egg bun made by plac- KOREAN Gun-goguma (roasted sweet → Go to Seoul Map D1 T1 on long wood skewers, or glutinous rice , bean paste in flour batter ing a whole egg in a mold

ou can try Korean-style desserts in a traditional house or rice cake café. 7 days a week 24 hours a day, Interpretation, Information, Tourist Police Tourist Complaints, Tourist 1330 : In Korea +82-2-1330 overseas : From Press basting them with soy sauce filling it with a sweet mixture and baking the mixture in a filled with flour batter potatoes) and gun-bam Tteok refers to rice cake that is made by steaming or boiling grain flour. * www.koreatemplefood.com or red chili paste sauce, and then baking or pan-fry- crucian carp-shaped mold and baking them together. (roasted chestnuts) are street It is then formed into various shapes and topped with garnishes such as red Recommended Restaurants and grilling them over a fire. ing on an oiled grill. Varieties (bungeo: crucian carp, It tastes sweet and salty, and foods that are popular during Ybeans, soybeans and . Tteok was traditionally prepared and served to neighbors Another variation of dak kko- include ssiat hotteok that has ppang: bread). The baked a couple of gyeran-ppang winter. Sweet potatoes and chestnuts are roasted over a Sik chi has some sliced spring nuts and seeds mixed with bread with the hot filling will make you satiated. on important occasions such as birthdays, wedding ceremonies and hye Eumsikdimibang 음식디미방 Seoji Chogatteul 서지초가뜰 onions placed between the dough, guun hotteok fully tastes best in the winter. wood fire inside a large metal ancestral rites. is a sweet traditional drink made from rice. It is Jipangi Ice Cream 66 Dudeulmaeul-gil, Seokbo-myeon, 43-9 Nangok-gil 76beon-gil, Gangneung-si, chicken meat pieces to give stuffed with vegetables and There are varieties of the 지팡이 아이스크림 drum. Moisture escapes dur- good for digestion and blood circulation, and cold Sikhye is widely Yeongyang-gun, Gyeongsangbuk-do Gangwon-do more flavor. glass noodles and almost filling, such as custard Jipangi (cane) ice cream is ing the process, so enjoyed in the summer. Sujeonggwa, made by boiling +82-54-682-7764 dimibang.yyg.go.kr +82-33-646-4430 deep-fried, and green- cream, sweet potatoes prepared by filling ice cream they taste very sweet. colored nokcha hotteok and vegetables, and ingeo- into a long hollow corn stick. and together, gives a unique taste and smell. It is served Goga 고가 Yeoldudaemoon 열두대문 that has powder ppang is a variation of the The tip of the stuffed stick on the table for feasts, together with sikhye. Patbingsu is the most 54 Punggul-ro 92beon-gil, Gochon-eup,  17 Miryanghyanggyo 3(sam)-gil, Miryang-si, added in the dough. Hotteok bread which is a bit longer is covered with chocolate popular during summers. It is prepared by placing sweet Gimpo-si, Gyeonggi-do Gyeongsangnam-do is a popular snack widely in size. syrup or toppings such as +82-31-986-5458~9 +82-55-353-6682 red beans over finely-ground ice flakes, and then topped with enjoyed from fall to winter strawberries. Patbingsu Tteok fruits, rice cake and condensed . when the weather gets cold. LEGEND Road Subway Line 7 Transfer Station Mountain Recommended Restaurants 37 ~ 41 Daily Meal (Home-style Baekban) 130 Expressway and Number Subway Line 8 KTX Station 1 ~ 6 So-galbi-gui & Galbi- 42 ~ 46 Kalguksu TOP FOODS Park CHINA Subway Line 1 Subway Line 9 Fortress 7 ~ 11 Samgye-tang 47 ~ 52 Buchimgae Museum/Gallery/ Subway Line 2 A’REX (Airport Railroad) Tourist Information Center Exhibition Hall 12 ~ 17 53 ~ 57 Seolleongtang Subway Line 3 Airport 18 ~ 22 58 ~ 61 Chimaek YOU SHOULD SEOUL Historic Site Subway Line 4 Sinbundang Line Bus Terminal 23 ~ 27 Samgyeopsal-gui R1 ~ R6 Royal Cuisine Gyeongsangnam-doKOREA Tourist Attraction JAPAN Subway Line 5 Gyeongui · Shopping 28 ~ 31 Bibimbap T1 ~ T2 Temple Food TRY Subway Line 6 Railroad Performance Hall UNESCO World Heritage 32 ~ 36 Han-jeongsik K1 KTO Food Themed Street

IN SEOUL A B C D E F

Bulgwang Meokgol 불광 Dolgoji 먹골 돌곶이 Jungnang-gu 30 중랑구 Yangwon Yeokchon Naebu Expressway 양원 The restaurants introduced in this publication were selected Line3 역촌 Sangwolgok based on the recommendation of a group of food experts. Seongbuk-gu 상월곡 e ne in Li Gireum L g Restaurant hours of operation and prices are subject to change. 성북구 내부순환도로 n n 길음 Junghwa hu ga Sinimun gc un Nokbeon Uireung 중화 on · J Jeongneung Royal Tomb Wolgok 신이문 Mangu ye ui Eunpyeong-gu 녹번 월곡 Royal Tomb 망우 G g R5 정릉 eon 0 800 1600m Eungam 은평구 의릉 Gy 응암 Samcheonggak Sangbong R4 삼청각 상봉 58 곽 Sukjeongmun Gate Hankuk Univ. of 울성 숙정문 Foreign Studies 서 9 Sungshin Sangbong Bus ll S 외대앞 Gangseo Hangang Park Wa eo 성곽 Women’s Univ. Jungnang Terminal ss ul 울 성신여대입구 강서한강공원 tre Fortress Wall 서 중랑 상봉시외버스터미널 For Jongno-gu Hoegi 1 Saejeol ul Bugaksan Mountain 1 Gyeongui · eo 북악산 종로구 회기 새절 S Wa Dae Korea Univ. R1 Hansung Univ. 고려대 Hongje (Blue House) Bukchon 한성대입구 청와대 44 Myeonmok 홍제 Hanok Village 45 면목 방화대교 Jungang Line 북촌한옥마을 Changdeokgung Banghwadaegyo Bridge Samcheong-dong Daehangno Jeungsan Palace Anam 삼청동 창덕궁 대학로 증산 National Museum Bomun 안암 88 The National Changgyeonggung 보문 Seoul Yangnyeong GYEONGGI-DO of Modern and 42 Susaek Muakjae Folk Museum of Korea Palace Hyehwa Market 수색 So-galbi-gui & Galbi-jjim Samgye-tang 삼계탕 Naengmyeon 냉면 경기도 무악재 국립민속박물관 Contemporary Art 창경궁 혜화 서울약령시장 국립현대미술관 Sagajeong 쇠갈비구이 & 갈비찜 Samgye-tang is the most popular invigorating food Naengmyeon has two varieties: mul-naengmyeon, 사가정 Line6 Gyeongbokgung Palace Changsin Cheongnyangni (Univ. of Seoul) 30 경복궁 So-galbi-gui (grilled beef ribs) is prepared by marinat- eaten in summer. It is prepared by filling ginseng, which has chewy noodles placed in a cold and savory Banghwa Ansan Mountain Anguk Unhyeongung Palace 창신 청량리(서울시립대) jujubes, garlic, sticky rice and other ingredients into meat broth, and bibim-naengmyeon, which has noo- 방화 안산 안국 운현궁 ing beef ribs in a sweet sauce and grilling them on a Olympic Expressway Gyeongbokgung T1 T2 Jongmyo Shrine Jegi-dong Seoul Yangnyeongsi Herb GYEONGGI-DO gridiron over charcoal fire. Galbi-jjim (braised short tender chicken and simmering the stuffed chicken in a dles mixed with a spicy sauce. Naengmyeon dishes Gangbyeon Expressway Digital Media City Dongnimmun 경복궁 종묘 제기동 Medicine Museum 내부순환도로 Seodaemun Prison History Hall 독립문 50 61 경기도 ribs) is a popular food served on ceremonial occa- broth for long hours. The dish is good for refreshment, are topped with slices of beef, raw fish, cucumbers, Gaehwasan 디지털미디어시티 서대문형무소역사관 Sejong Center Insa-dong Dongmyo 한의약박물관 Dongdaemun-gu 개화산 세종문화회관 48 인사동 동대문시장 동묘앞 Sinseol-dong sions. It is made by steaming tender meat removed and even foreigners can enjoy the clean and mild taste pear and boiled eggs. Gyeonghuigung 신설동 Yongmasan Jongno 5(o)-ga Dongdaemun Yongdu 동대문구 올림픽대로 World Cup Park Palace 16 30 55 Jongno 3(sam)-ga 용두 용마산 from beef ribs with vegetables and nuts for long hours. of the soup. Gwanghwamun 종로5가 동대문 Sindap Guri-Amsadaegyo Bridge Lotte Mall 월드컵공원 Seodaemun-gu 경희궁 광화문 종로3가 49 롯데몰 Gajwa Naebu Expressway Dongnimmun Gate 47 Heunginjimun (Dongdaemun) Gate 신답

강변북로 World Cup Stadium Jonggak 동부간선도로 Sinbanghwa 가좌 서대문구 독립문 구리암사대교 1 4 7 10 12 15 월드컵경기장 7 종각 흥인지문 신방화 Magongnaru 가양대교 마곡나루 Cheon ream 청계천 Dapsimni Nakwon Garden Bamboo House Korea Samgyetang Panax 파낙스 Woo Lae Oak Eulmildae Gimpo Int'l Yangcheonhyanggyo Nanji Hangang Park ggyecheon St 광장시장 Line9 Gayangdaegyo Bridge Deoksugung Palace Euljiro 1(il)-ga 답십리 1F Seorin Bldg., 17 Yeouidae- Airport 양천향교 난지한강공원 덕수궁 Euljiro 3(sam)-ga Euljiro 4(sa)-ga Dongdaemun Design Plaza (DDP) 낙원가든 뱀부하우스 고려삼계탕 우래옥 Myeonok Seoul World Cup Stadium Seodaemun 을지로입구 Sangwangsimni 김포국제공항 70 을지로3가 을지로4가 동대문디자인플라자 94 Banghwa-daero, Gangseo-gu, 33 Eonju-ro 107-gil, Gangnam-gu, 5-1 Sejong-daero 23-gil, bang-ro 65-gil, Yeongdeungpo-gu, 62-29 Changgyeonggung-ro, 을밀대면옥 서울월드컵경기장 서대문 상왕십리 Junggok Majang Seoul (Saetgang Stn. Exit 2 on Gimpo Int’l Airport Airport Market Seoul Museum of Art City Hall 56 Dongdaemun History 중곡 Seoul (Take the shuttle bus of Seoul (Eonju Stn. Exit 5 on Subway Jongno-gu, Seoul (Gwanghwamun Jung-gu, Seoul 24 Sungmun-gil, Mapo-gu, Mapo-gu Office Ewha Womans 33 Myeong-dong 12 Sindang 마장 김포공항 공항시장 서울시립미술관 시청 & Culture Park Mayfield Hotel & Resort at Gimpo Line 9) Stn. Exit 8 on Subway Line 5) Subway Line 9) (Euljiro 4(sa)-ga Stn. Exit 4 on 마포구청 명동 신당 Janghanpyeong Seoul (Daeheung Stn. Exit 2 on Univ. Area Seoul City Hall 동대문역사문화공원 K1 Dongbu Expressway 10:30am–10pm 29 Yongdap Int’l Airport Stn. on Subway Line 5 11:30am–2:30pm, 10:30am–9:30pm Subway Line 2 or 5) Subway Line 6) A’REX (Airport Railroad) 이대 Sungnyemun 서울시청 장한평 or 9 or Airport Railroad Line.) Dinner 5:30pm–10:30pm +82-2-737-1888 +82-2-780-9037 11:30am–10pm Songjeong Balsan Gayang Sinchon (Gyeongui) 8 Chungmuro 용답 11am–10pm 가양 Hongik Univ. (Namdaemun)Gate Cheonggu Weekdays: Lunch 12pm–3pm, (Closed on Sundays) 15,000 won–27,000 won 13,500 won–15,000 won (Closed on Mondays) 송정 Magok Line5 발산 Mapo-gu 신촌(경의선) Chungjeongno 숭례문 충무로 청구 +82-2-717-1922 홍대입구 충정로 Myeong-dong Wangsimni Dinner 6pm–10pm; Weekends: +82-2-566-0870 +82-2-2265-0151 10,000 won–14,000 won 마곡 마포구 Namdaemun 명동 R2 왕십리 Gwangjin-gu 11 88 Hoehyeon Namsangol 원 12pm–10pm 90,000 won–150,000 won 8 12,000 won Jeungmi Market 회현 Dongguk Univ. 공 광진구 강 증미 Mangwon 남대문시장 Hanok Village 동대입구 +82-2-2660-9010 Samgyetang Maeul 16 Hongdae Ahyeon Gunja 한 5 Yeongyang Center 13 망원 Ewha Seven Luck Casino Korea House 남산골한옥마을 Haengdang 루 20,000 won–95,000 won 아현 군자 나 삼계탕마을 Mangwon NANTA Theater 세븐럭카지노 한국의집 행당 Hanyang Univ. Paradise Walkerhill Casino 영양센타 Pyeonggaok Hongdae Womans Univ. Yaksu 3 광 홍대난타전용관 Culture Station 32 한양대 Seongdong-gu 2 Market Sinchon 파라다이스워커힐카지노 k 2 Samwon Garden 52 Myeongdong 2(i)-gil, Jung-gu, 50 Sinbanpo-ro, Seocho-gu, Bong Pi Yang 홍대 이대 약수 r 2 평가옥 망원시장 신촌 Aeogae Seoul 284 Jung-gu Singeumho a P 삼원가든 Seoul (Gubanpo Stn. Exit 3 on 봉피양 Deungchon 애오개 성동구 Seoul (Myeong-dong Stn. Exit 5 on 7 Saemunan-ro 5(o)ga-gil, 문화역서울284 서울역 N Seoul Tower 신금호 g 등촌 31 중구 National Theater n Byeokje Galbi 835 Eonju-ro, Gangnam-gu, Subway Line 4) Subway Line 9) 1F Coatel, 11 Gangnam-daero Achasan a Jongno-gu, Seoul (Gwanghwamun N서울타워 of Korea g 9am–10pm 성산대교 Mecenatpolis Mall 아차산 n 벽제갈비 Seoul (Apgujeong Stn. Exit 2 10:30am–10:30pm 53-gil, Seocho-gu, Seoul Stn. Exit 1 on Subway Line 5) 국립극장 Children's a 메세나폴리스 KT&G Sangsang 70 H Amsa 1-4 Yangjae-daero 71-gil, on Subway Line 3) +82-2-776-2015 +82-2-596-7476 (Gangnam Stn. Exit 5 on Subway 11am–10pm 1 Mangwon Hangang Park Eungbong Grand Park Ujangsan Seongsandaegyo Bridge Madang Children’s Grand Park 암사 15,000 won Gangseo-gu 망원한강공원 Namsan Park 응봉 Ttukseom Songpa-gu, Seoul (Bangi Stn. Exit 11:50am–10pm 14,500 won–20,500 won Line 2 or Sinbundang Line) +82-2-732-1566 우장산 Hapjeong KT&G 상상마당 15 Geumho 어린이대공원 어린이대공원 4 on Subway Line 5) +82-2-548-3030 11am–10:30pm R3 강서구 합정 남산공원 Beotigogae 뚝섬 88 11,000 won–13,000 won Sangsu Namsan Mountain 버티고개 금호 10am–10pm 43,000 won–79,000 won 9 +82-2-587-7018 Yeomchang Gwangheungchang Daeheung 남산 Gwangnaru 상수 Seongsu Gwangnaru 염창 Seonyudo Park 광흥창 대흥 Hyochang Park 광나루 +82-2-415-5522 12,000 won–16,000 won 17 선유도공원 Sookmyung Women’s Univ. 성수 17 Gwangjingyo Bridge Seongneomeojip Sinmokdong 효창공원 55,000 won–89,000 won 6 Gongdeok 숙대입구 Line8 성너머집 Seobuk Myeonok 신목동 공덕 Seoul Forest Cheonhodaegyo광진교 Bridge 14 양화대교 Seoul Forest Hanwoori Korean 134 Seongbuk-ro 31-gil, Yanghwa Hangang Park 51 서울숲 천호대교 3 서북면옥 Hwagok Leeum, Samsung 서울숲공원 Restaurant Seongbuk-gu, Seoul (Transfer to a Gangnam Myeonok 화곡 양화한강공원 Yanghwadaegyo Bridge Museum of Art 199-1 Jayang-ro, Gwangjin-gu, Hyochang Park Namyeong Oksu Myongwolgwan village bus at Hansung Univ. Stn. 강남면옥 Seonyudo Mapo 삼성미술관리움 한우리한정식 Seoul (Achasan Stn. Exit 3 on 효창공원앞 남영 Hangangjin 옥수 선유도 마포 Donghodaegyo Bridge Konkuk Univ. 명월관 308 Dosan-daero, Gangnam-gu, Exit 6 on Subway Line 4.) 34 Nonhyeon-ro 152-gil, Subway Line 5) Bamseom Island 한강진 Gangbyeon Expressway Cheonho War 건대입구 Techno Mart 177 Walkerhill-ro, Gwangjin-gu, Seoul (Hak-dong Stn. Exit 10 on 11:30am–7:30pm (Closed on Gangnam-gu, Seoul (Apgujeong Summer 11:30am–9:30pm, 밤섬 Itaewon 천호 서강대교 Memorial of 테크노마트 Gangdong Seoul (Take the shuttle bus of Subway Line 7) 1st & 3rd Sundays of each month) Stn. Exit 3 on Subway Line 3) Winter 11:30am–9pm 이태원 동호대교 Olympicdaegyo Bridge Samgakji Korea 강동 Sheraton Grande Walkerhill at 11:30am–10pm +82-2-764-8571 10:30am–10pm (Closed on Sundays) Yongsan Electronics Guui Seogangdaegyo Bridge 삼각지 전쟁기념관 강변북로 Gwangnaru Stn. Exit 2 on Subway +82-2-541-4270 11,000 won +82-2-3446-5539 +82-2-457-8319 Market 성수대교 구의 Gangbyeon 올림픽대교 Dangsan 24 강변 Line 5.) 27,500 won–132,000 won 8,500 won 7,000 won 당산 용산전자상가 Noksapyeong Itaewon Seongsudaegyo Bridge Dongseoul Terminal 12pm–10pm (Yongsan-gu Office) 이태원 Gangdong-gu Kkachisan National Assembly of Mapodaegyo마포대교 Bridge Yongsan 동서울종합터미널 +82-2-450-4595 까치산 용산 녹사평(용산구청) the Republic of Korea Hannam Ttukseom Park 강동구 39,000 won–290,000 won 뚝섬유원지 Gangdong-gu 국회의사당 한남 I'Park Mall Sinyongsan Yongsan-gu Hannamdaegyo 올림픽대로 Office Yeongdeungpo-gu Nat'l Assembly 강동구청 국회의사당 Yeouinaru 아이파크몰 신용산 용산구 Apgujeong Rodeo Yangpyeong K Star ROAD 영동대교 Jamsildaegyo Bridge 영등포구 여의나루 한남대교Bridge 압구정로데오 Ttukseom Hangang Park Dunchon-dong 양평 한류스타거리 Yeongdongdaegyo Bridge 70 경인고속도로 여의도공원 20 뚝섬한강공원 둔촌동 Apgujeong Mok-dong 원효대교 18 잠실대교 Gyeongin Expressway Yeongdeungpo-gu Wonhyodaegyo Bridge National Museum of Korea Yongsan Family Park 압구정 청담대교 Line2 Sinjeong 목동 Yeongdeungpo Market IFC Mall 5 Omokgyo Office Yeouido 국립중앙박물관 용산가족공원 신정 영등포시장 Yeouido Park IFC몰 Cheongdam-dong 오목교 영등포구청 잠원한강공원 Olympic Expressway Hangang Park Cheongdamdaegyo Bridge 여의도한강공원 34 Fashion Street National Hangeul Museum 14 40 청담동패션거리 Ichon 38 원 Sinjeongnegeori Yeouido 국립한글박물관 강공 Jamsillaru 10 이촌 39 한 Olympic Park 신정네거리 여의도 63 Square Garosu-gil Road 6 21 잠실 잠실나루 ark 올림픽공원 Mullae Times Square 25 63스퀘어 Seobinggo of Sinsa-dong 46 ng P 타임스퀘어 Banpodaegyo Bridge 신사동가로수길 anga 문래 Saetgang Nodeulseom 서빙고 61 Cheongdam sil H 3 70 Jamwon Hangang Park 54 Seven Luck Casino Jam 3 한강대교 청담 샛강 Island 반포대교 Yangcheon-gu Singil Noryangjin Olympic Exp 53 세븐럭 카지노 88 Mongchontoseong 노들섬 Gangnam-gu 신길 Hangangdaegyo Bridge Sinsa 몽촌토성 양천구 Yeongdeungpo 노량진 Ichon Hangang Park Office Bongeunsa Jamsil Sports Olympic Park 영등포 ressway Hangang River이촌한강공원 신사 52 Samseong Jungang Jamsil 올림픽공원 안양천 Dorimcheon 강남구청 봉은사 37 삼성중앙 Complex 잠실 도림천 Noryangjin 올림픽대로 Hak-dong 잠실종합운동장 Yangcheon-gu Office Daebang 학동 57 R6 대방 Fish Market Nodeul Jamwon Seonjeongneung 양천구청 로 반포한강공원 노량진수산시장 노들 잠원 27 선정릉 City Airport, COEX Seokchon Lake Incheon 도 한강 코엑스 Sincheon Lotte World Mall 선 Nonhyeon Logis & Travel, Korea 롯데월드몰 석촌호수 간 Heukseok Sports Complex 신천 International 동작대교 논현 Eonju 도심공항터미널 2 Bulgogi 불고기 Samgyeopsal-gui 삼겹살구이 Bibimbap Han-jeongsik 부 Sindorim (Chung-ang Univ.) 종합운동장 88 언주 Songpa-gu Airport 서 D-Cube City 신도림 Express Bus Lotte World Bangi Anyangcheon Stream 흑석(중앙대입구) Banpo Samseong 비빔밥 한정식 인천국제공항 y 디큐브시티 Dongjakdaegyo Bridge Banpo Hangang Park 롯데월드 방이 Bulgogi is made by marinating thinly sliced beef in a Samgyeopsal is the most popular part of pork enjoyed a Jangseungbaegi Terminal 반포 Seonjeongneung 삼성 송파구 w 고속버스터미널 4 s 장승배기 Royal Tombs 35 Bibimbap is prepared by placing various fresh veg- It refers to Korean table d’hote consisting of steamed s Korea Cultural sweet and salty seasoning consisting of soy sauce, by Koreans. The fatty samgyeopsal () is cut e Sinbanpo Gangnam 선정릉 Seokchon r 60 Line9 etables, stir-fried beef and fried eggs on steamed rice rice, soup and various side dishes. The course meal is p 신반포 House 석촌 , chopped green onions and garlic, and roasting into bite-size slices, which are then grilled on a hot pan. x Sangdo Express E Sapyeong Sinnonhyeon LG Arts Center 한국문화의집 28 and mixing them with red chili paste and . served in the order of appetizer, main dish and dessert. Guro 상도 Bus Terminal Seolleung 19 the marinated beef slices over a hot grill. Samgyeopsal is usually enjoyed by wrapping the slice in u Dongjak 59 센트럴시티 사평 신논현 LG아트센터 23 Ogeum b 구로 강남고속버스터미널 선릉 The hearty course meal is prepared using fresh local o 동작 오금 vegetables such as lettuce or perilla leaf, and topped with e S Gubanpo sauces such as ssamjang (mixture of soybean paste and specialties and seasonal ingredients. 11 Yeoksam 61 Sinpung 구반포 Dongbu Expressway Line5 Guro-gu Boramae Sindaebangsamgeori 역삼 Songpa Gaerong red chili paste), red chili paste or sesame oil with salt. Guil 신풍 Tancheon Stream 보라매 신대방삼거리 송파 개롱 구로구 구일 Dongjak-gu Seoul National Cemetery Gangnam-gu Line3 Gaebong Soongsil Univ. 국립현충원 Gangnam 강남구 동부간선도로 18 21 23 26 28 31 32 개봉 동작구 숭실대입구 강남 Hanti 탄천 한티 Hangnyeoul Onsu 22 National Police Hospital Gaehwaok Two Plus Deungsim Daechi Jeongyuk Yangchonri Chaegundaam La Yeon 학여울 경찰병원 온수 Line1 Oryu-dong Seocho-gu 13 개화옥 투뿔등심 Sikdang 양촌리 채근담 Meongneun Gom 라연 오류동 Seoul Nat’l Univ. Daechi Daecheong Sinbundang Line 대치 #107 Jeongdong Shopping 2F Yurae Bldg., 12 Dosan-daero 대치정육식당 2720 Nambusunhwan-ro, 23 Yeoksam-ro 98-gil, 나물먹는곰 23F Hotel Shilla, 249 Dongho-ro, Daerim 서초구 of Education 대청 Garak Market 가락시장 Center, 7 Apgujeong-ro 50-gil, 50-gil, Gangnam-gu, Seoul Gangnam-gu, Seoul (Maebong Gangnam-gu, Seoul (Samseong Jung-gu, Seoul (Dongguk Univ. 대림 Seocho 교대 450 Yeoksam-ro, Gangnam-gu, 20-12 Jandari-ro, Mapo-gu, Dogok Gangnam-gu, Seoul (Apgujeong Rodeo Stn. Exit 5 on Stn. Exit 4 on Subway Line 3) Stn. Exit 3 on Subway Line 2) Stn. Exit 5 on Subway Line 3) 서초 Daemosan Seoul (Seolleung Stn. Exit 2 on Seoul (Hapjeong Stn. Exit 3 on 도곡 대모산입구 (Apgujeong Rodeo Stn. Exit 6 on Bundang Line) Open 24 hours Lunch 11:30am–3pm, Lunch 12pm–2:30pm, Line7 경부고속도로 Suseo Subway Line 2 or Bundang Line) Subway Line 2 or 6) 수서 Bundang Line) 11:30am–10pm 11am–11pm +82-2-2058-1245 Dinner 5:30pm–10pm 12pm–10pm Dinner 6pm–10pm Cheonwang Gaepo-dong Sindaebang 개포동 Open 24 hours +82-2-517-3794 12,000 won +82-2-555-9173 +82-2-2230-3367 천왕 Line1 Namguro Namseong Naebang (Closed on Sundays) +82-2-323-9930 신대방 Maebong 남구로 남성 내방 Nambu Bus Yangjae Guryong Munjeong +82-2-549-1459 29,000 won +82-2-557-0883 25,000 won–80,000 won 8,800 won–13,000 won 98,000 won–210,000 won Seoul 양재 매봉 양재천 Chongshin Univ. (Isu) Terminal 26 구룡 36 Bundang Line 문정 29,700 won–99,000 won 13,000 won 27 Guro Digital Complex Nambu Terminal 남부터미널 22 29 33 구로디지털단지 Sillim 총신대입구(이수) 서울남부터미널 Line8 Jinseongjip Seoul Nat’l Univ. 19 24 GYEONGGI-DO 신림 서울대입구 Irwon 35 일원 Sariwon 진성집 Gogung Mugunghwa Gasan Digital Complex Bongcheon 41 1 경기도 봉천 Yangjaecheon Stream 사리원 Samgakjeong 57 Sinbanpo-ro 47-gil, Seocho-gu, 고궁 무궁화 Hanmiri 4 가산디지털단지 Bangbae 4 Bulgogi Bonga 방배 136 Seoun-ro, Seocho-gu, 삼각정 Seoul (Nonhyeon Stn. Exit 6 on 2F, 27 Myeongdong 8(pal)ga-gil, 38F Lotte Hotel Seoul, 30 Eulji-ro, 한미리 Gwanak-gu Nakseongdae 광양불고기본가 Seoul (Gangnam Stn. Exit 6 on 153-1 Hangang-daero, Subway Line 7) Jung-gu, Seoul (Myeong-dong Jung-gu, Seoul (Euljiro 1(il)-ga 333 Yeongdong-daero, 낙성대 Jangji Subway Line 2 or Sinbundang 12pm–11pm Stn. Exit 9 on Subway Line 4) Stn. Exit 8 on Subway Line 2) 관악구 장지 325 Yeongdong-daero, Yongsan-gu, Seoul Gangnam-gu, Seoul (Samseong Seoul Arts Center Line) +82-2-547-7892 9am–10pm Lunch 11:30am–2:30pm, Gangnam-gu, Seoul (Samgakji Stn. Exit 4 on Subway Stn. Exit 3 on Subway Line 2) Sadang National Gugak Center 예술의전당 (Samseong Stn. Exit 3 on 11:30am–10pm Line 4) 12,000 won +82-2-776-3211 Dinner 6pm–10pm Lunch 12pm–3pm, 사당 국립국악원 Subway Line 2) +82-2-3474-5005 5pm–10:30pm 11,000 won–15,000 won +82-2-317-7061 Dinner 6pm–10pm 11:30am–10pm 19,500 won–32,000 won (Closed on Sundays) 95,000 won–300,000 won +82-2-556-8480 +82-2-567-8494 +82-2-798-3666 30 43 34 26,000 won–100,000 won 38,000 won–53,000 won 13,000 won Toenmaru Geumcheon-gu Bokjeong Doenjangyesul Yedang 36 금천구 Line4 Yangjae Citizens' Forest 복정 20 25 양재시민의 숲 툇마루집 된장예술 예당 Philkyungjae Heonilleung Royal Tombs Hanilkwan Seogeulleongtang 5-26 Insadong 4(sa)-gil, 5 Eonju-ro 153-gil, Gangnam-gu, 필경재 Doksan 헌인릉 한일관 서글렁탕 Jongno-gu, Seoul Seoul (Apgujeong Stn. Exit 3 on 205 Gwangpyeong-ro, 독산 14 Apgujeong-ro 38-gil, 394 Yeouidaebang-ro, (Jongno 3(sam)-ga Stn. Exit 5 on Subway Line 3) Gangnam-gu, Seoul Namtaeryeong Gangnam-gu, Seoul (Apgujeong Yeongdeungpo-gu, Seoul Subway Line 1, 3 or 5) Lunch 11:30am–3pm, (Suseo Stn. Exit 1 on Subway 남태령 Stn. Exit 2 on Subway Line 3) (Saetgang Stn. Exit 3 on Subway 11:30am–9:30pm Dinner 5pm–9:30pm Line 3 or Bundang Line) 11:30am–10pm Line 9) +82-2-739-5683 (Closed on Saturdays) Lunch 12pm–3pm, +82-2-732-3735 9am–11pm 7,000 won +82-2-563-5085 Dinner 6pm–10pm 29,000 won–46,000 won +82-2-780-8858 25,300 won–150,000 won +82-2-445-2115 A B C D E F 10,000 won 54,000 won–240,000 won

37 40 42 45 47 50 53 56 58 61 Buchimgae Chimaek Pro Gangjang Min’s Kitchen Hyeseong Myeongnyun Jongno Jeondaegam Yeongdong Sinseon Gyeyeolsa Muneo & Chicken USEFUL KOREAN EXPRESSIONS 부침개 치맥 민스키친 Kalguksu Sonkalguksu Bindaetteok 전대감댁 Seolleongtang Seolnongtang 계열사 문어앤치킨 프로간장게장 B1F, 10-4 Dosan-daero 45-gil, 혜성칼국수 명륜손칼국수 종로빈대떡 7-17 Jahamun-ro 1(il)na-gil, 영동설렁탕 신선설농탕 7 Baekseokdong-gil, Jongno-gu, 28 Gangnam-daero 152-gil, Buchimgae is made using vegetables, beef or seafood Chimaek is a combined word of fried chicken and AT RESTAURANTS Pro Bldg., 9 Gangnam-daero Gangnam-gu, Seoul (Apgujeong 247-1 Wangsan-ro, Dongdae- 45-5 Hyehwa-ro, Jongno-gu, 21 Sejong-daero 23-gil, Jongno-gu, Seoul 2F, 24 Gangnam-daero 101an-gil, 3-1 Myeongdong 10-gil, Jung-gu, Seoul (Transfer to a village bus Gangnam-gu, Seoul (Sinsa Stn. 97-gil, Seocho-gu, Seoul Rodeo Stn. Exit 5 on Bundang Line) mun-gu, Seoul (Cheongnyangni Seoul (Hansung Univ. Stn. Exit 5 on mixed with a flour batter. The mixture is then pan- Jongno-gu, Seoul (Gyeongbokgung Stn. Exit 2 on Seocho-gu, Seoul (Sinsa Stn. Exit Seoul (Myeong-dong Stn. Exit 8 on maekju (beer). After chimaek appeared in Korean at Gyeongbokgung Stn. Exit 3 on Exit 8 on Subway Line 3) (Sinsa Stn. Exit 4 on Subway Lunch 11:30am–3pm, Stn. Exit 3 on Subway Line 1 or Subway Line 4) fried on a heavily-oiled pan. Bindae-tteok (mung bean (Gwanghwamun Stn. Exit 8 on Subway Line 3) 5 on Subway Line 3) Subway Line 4) drama “My Love from the Star” in which the lead char- Subway Line 3.) 5pm–4am Line 3) Dinner 5:30pm–10pm Gyeongui·Jungang Line) 11:30am–1:30pm pancake) is a kind of buchimgae, which is prepared by Subway Line 5) 11am–12am Open 24 hours Open 24 hours acter was seen eating the dish, it has become popular 12pm–11pm +82-2-540-0156 Show me the menu, please. Give me one portion of this, please. It is too spicy. Give me the bill, please. (Closed on Sundays) +82-70-4202-5170 (Closed on Mondays) 17,000 won–32,000 won Open 24 hours 10:30am–8:30pm (Closed on Sundays and public grinding mung beans with a millstone, adding pork, 12pm–1am +82-2-543-4716 +82-2-777-4531 among foreigners as well. There are various kinds of +82-2-543-4126 +82-2-544-1007 (Closed on Mondays. Open on the holidays) +82-2-737-1857 8,000 won–16,000 won 9,000 won 7,000 won–15,000 won +82-2-391-3566 10,000 won–90,000 won 20,000 won–80,000 won 5th Monday) +82-2-742-8662 bean sprouts and bracken to the paste, and frying it on 10,000 won –28,000 won fried chicken, such as chicken seasoned with a sweet 20,000 won Menu jom boyeo juseyo. (Irinbun) juseyo. Neomu maewoyo. Gyesanseo juseyo. +82-2-967-6918 7,000 won a hot pan, which offers a savory taste and a delightful 51 54 57 and spicy sauce, soy sauce or garlic sauce, as well as 41 59 메뉴 좀 보여주세요. (일인분) 주세요. 너무 매워요. 계산서 주세요. 38 7,000 won texture. Koreans love to eat buchimgae especially 48 Dr. Lee’s Sindong chicken topped with spring onions. You can avail the 46 The Keunjip Enamjang Gaemijip Baengnyeonok when it rains. Yeolchajip Makgeolli delivery service of fried chicken restaurants to enjoy Banpo Chicken 43 Seolleongtang 더큰집 이남장 개미집 백년옥 Hanseong 열차집 이박사의 신동막걸리 176 Dosan-daero, Gangnam-gu, 21 Bongeunsa-ro 108-gil, the chimaek combination outdoors. 반포치킨 1F Hwain Bldg., 110 Apgujeong-ro, 2407 Nambusunhwan-ro, Sohojung Kalguksu 47 Jong-ro 7(chil)-gil, 263 Tojeong-ro, Mapo-gu, Seoul 설렁탕 Seoul (Sinsa Stn. Exit 1 on Subway Gangnam-gu, Seoul (Bongeunsa #J-21 Banpo Shopping Center, Gangnam-gu, Seoul (Sinsa Stn. Seocho-gu, Seoul (Nambu Bus 소호정 한성칼국수 Jongno-gu, Seoul (Mapo Stn. Exit 1 on Subway Line 5) Line 3) Stn. Exit 5 on Subway Line 9) 38 Sinbanpo-ro, Seocho-gu, Seoul Do you have a menu in English? Please take out (...). I would like more side dishes, please. How much is it? Exit 6 on Subway Line 3) Terminal Stn. Exit 4-2 on Subway 27 Nonhyeon-ro, Seocho-gu, B1F, 735 Eonju-ro, Gangnam-gu, (Jonggak Stn. Exit 2 on Subway 12pm–11:30pm Seolleongtang is a hot soup prepared by simmering Open 24 hours Weekdays: 9am–11pm, (Gubanpo Stn. Exit 3 on Subway 11am–2am Line 3) Seoul (Yangjae Citizen’s Forest Seoul (Hak-dong Stn. Exit 10 on Line 1) (Closed on Sundays) beef meat, bones and intestines for long hours. It offers +82-2-3443-3678 Weekends: 8am–11pm Line 9) 10am–10pm 9:30am–12:30am (Closes at 1am on Sundays) Stn. Exit 3 on Sinbundang Line) Subway Line 7) 10am –11pm +82-2-702-7717 a rich and sweet taste that is unique to beef meat, and 11,000 won +82-2-569-8726 (Yeongeo) menu-pan eun eopnayo? ( ... )eun/neun bbaejuseyo. deo juseyo. Eolma yeyo? +82-2-541-5955 +82-2-523-2860 11:30am–10pm Weekdays: Lunch 11:30am +82-2-734-2849 6,000 won–25,000 won 9,000 won–15,000 won +82-2-599-2825 5,900 won–44,000 won 8,000 won–35,000 won +82-2-579-7282 –3pm, Dinner 5pm–10pm; 11,000 won –25,000 won spring onions are generously added to the dish to re- 55 16,000 won (영어) 메뉴판은 없나요? (...)는 빼주세요. 반찬 더 주세요. 얼마예요? 10,000 won Weekends: 11:30am–10pm 52 move oiliness. The soup is enjoyed with steamed rice 39 49 Imun 60 Daily Meal (Home-style Baekban) Kalguksu +82-2-544-0540 Garam and diced radish kimchi. Seolnongtang 44 8,000 won–10,000 won 가정식 백반 Modern Bansang 칼국수 Sunhuine 가람국시 Kumkang Guksijip 이문설농탕 .B.Q 모던반상 Bindaetteok 13 Eonju-ro 135-gil, 38-13 Ujeongguk-ro, Jongno-gu, I would like some water, please. I am a vegetarian. It is delicious. Can I pay using my credit card? Baekban is a Korean set menu, and the home-style 3F, 41-20 Gangnam-daero 162-gil, Kalguksu is a hot soup with chewy, thick noodles. The 국시집 순희네빈대떡 Gangnam-gu, Seoul Seoul (Jonggak Stn. Exit 3-1 on Chicken baekban represents the regular daily meal of traditional Gangnam-gu, Seoul (Sinsa Stn. taste varies depending on the main ingredient of the 9 Changgyeonggung-ro 43-gil, Gwangjang Market, 5 Jong-ro (Hak-dong Stn. Exit 10 on Subway Line 1) 금강바비큐치킨 Exit 8 on Subway Line 3) Seongbuk-gu, Seoul 32-gil, Jongno-gu, Seoul Subway Line 7) Weekdays, Saturdays: 349 Sapyeong-daero, Seocho-gu, Korean families. The table is simply set with rice, soup Lunch 11:30am–3pm, broth, such as chicken meat, seafood and anchovies. (Hansung Univ. Stn. Exit 5 on (Jongno 5(o)-ga Stn. Exit 8 on 11:30am–10pm 8am–9pm, Sundays: 8am–8pm Seoul (Sinnonhyeon Stn. Exit 1 on Mul jom juseyo. Chaesik ju-uija imnida. Masisseoyo. Kadeu dwaenayo? and several side dishes, which are prepared with vari- Dinner 5:30pm–10pm Food streets in traditional markets offer large servings Subway Line 4) Subway Line 1) +82-2-541-8200 +82-2-733-6526 Subway Line 9) 물 좀 주세요. 채식주의자입니다. 맛있어요. 카드 되나요? ous ingredients and methods in consideration (Closed on Sundays) of kalguksu at an affordable price. 12pm–9pm 8am–11pm 15,000 won–20,000 won 8,000 won–13,000 won 3pm–6am of nutritional balance. +82-2-546-6732 +82-2-762-1924 +82-2-2268-3344 +82-2-511-0976 15,000 won–70,000 won 9,000 won 2,000 won–6,000 won 18,000 won–19,000 won