THE GEISHA ROOM THE GEISHA ROOM

THE GEISHA ROOM IS LOCATED WITHIN IVY ASIA - OUR EMERALD GEM OF THE IVY SPINNINGFIELDS, SITUATED ON LEVEL TWO OF THE RESTAURANT. THE GEISHA ROOM IS AVAILABLE FOR BOTH LUNCH AND DINNER SEVEN DAYS A WEEK. THE STUNNING PRIVATE DINING ROOMS ACCOMMODATES A MAXIMUM OF 20 GUESTS ON ONE LONG TABLE AND 22 GUESTS ACROSS TWO ROUNDS OF 11.

THE STRIKING ROOM FEATURES A BEAUTIFUL PINK ONYX BAR, SUMPTUOUS FURNISHINGS, COLOURFUL ASIAN-INSPIRED FABRICS AND A GOLD LEAF CEILING ALL SET AGAINST BREATH-TAKING ARTWORK AND FLOOR-TO-CEILING MIRRORS.

AT THE IVY ASIA SPINNINGFIELDS, OUR MENUS TAKE INSPIRATION FROM A NUMBER OF DIFFERENT ASIAN CUISINES USING A BLEND OF LOCAL AND INTERNATIONAL INGREDIENTS.

OUR SHARING MENUS FEATURE, SCOTTISH LOCH DUART SALMON SASHIMI, CRISPY DUCK SALAD AND TUNA TARTARE WITH A GINGER AND SHISO SORBET, AS WELL AS LARGER PLATES SUCH AS JAPANESE SOY RED MULLET, MONKFISH & PRAWN MASSAMAN CURRY AND OUR DELICIOUS WAGYU BEEF COOKED ON OUR CHARCOAL ROBATA GRILL.

WE ALSO HAVE A NUMBER OF VEGETARIAN AND PLANT BASED DISHES FROM OUR BROCCOLI & SWEET POTATO KERALAN CURRY TO CRISPY TOFU SALAD WITH HOI SIN, ORANGE & GINGER.

OUR DEDICATED EVENTS MANAGER IS AVAILABLE TO ASSIST WITH ANY DETAILS TO ENHANCE YOUR OCCASION WHETHER THAT BE MUSIC, FLORAL ARRANGEMENT OR TABLE DESIGN TO CREATE A TRULY MEMORABLE EVENT.

CONTACT US 0161 503 3220 | [email protected] MORE DETAILS

ALL OF OUR PRICING IS INCLUSIVE OF COMPLIMENTARY MENUS, PLACE CARDS AND TABLES WILL BE DECORATED WITH SEASONAL FLOWERS.

AUDIO VISUAL PLEASE NOTE NON-AMPLIFIED LIVE MUSIC IS PERMITTED AND RESTAURANT BACKGROUND MUSIC IS AVAILABLE. WE ALSO OFFER A WIDESCREEN TV FOR GUEST USAGE TRAVEL & PARKING THE NEAREST TRAIN STATIONS ARE MANCHESTER PICCADILLY TRAIN STATION AND/OR MANCHESTER VICTORIA STATION. PARKING: NCP MANCHESTER SPINNINGFIELDS, NEW QUAY STREET, MANCHESTER M3 3BE (5 MINUTE WALK)

FOOD ALLERGEN DISCLAIMER PLEASE ALWAYS INFORM US OF ANY ALLERGIES OR INTOLERANCES. NOT ALL INGREDIENTS ARE LISTED ON THE MENU AND WE CANNOT GUARANTEE THE TOTAL ABSENCE OF ALLERGENS. DETAILED INFORMATION ON THE FOURTEEN LEGAL ALLERGENS IS AVAILABLE ON REQUEST, HOWEVER WE ARE UNABLE TO PROVIDE INFORMATION ON OTHER ALLERGENS.

PLEASE NOTE THAT DUE TO COVID-19 AND THE GOVERNMENT GUIDELINES IN PLACE AS A RESULT, OUR CAPACITIES, TIMINGS AND MENUS MAY VARY.

NIBBLES TO START, THEN A CHOICE OF STARTERS, P MAINS AND DESSERTS, WITH SIDES TO SHARE. L L AVAILABLE FOR LUNCH ONLY, MONDAY - THURSDAY A U £50 T N E C FLAMED AND STEAMED EDAMAME I H MATCHA SALT AND SPICY DIP D FIRECRACKER PEANUTS AND CASHEWS M E N PRAWN TOAST I SESAME I SWEET CHILLI U POPCORN SHRIMP I SPICY CREAMY SAUCE

YUKHOE (STEAK TARTARE) I SESAME

AVOCADO CRISPY TOFU I LIME AND GINGER DRESSING

SCALLOPS I STICKY BARBECUE PORK BELLY

SALMON FILLET TERIYAKI

BONELESS CHICKEN MISO I PICKLED CHINESE RADISH

KING OYSTER MUSHROOM I TERIYAKI VEGETABLES I TRUFFLED VEGAN MAYO

STEAMED RICE I BROCCOLI AND CHILLI I PAPAYA & CASHEW SALAD

RED DRAGON DESSERT I DARK CHOCOLATE I SALTED CARAMEL AND HONEYCOMB

WARM MANGO AND YUZU DOUGHNUTS I COCONUT I GOLD SUGAR

COCONUT PANNA COTTA I PINEAPPLE I CHILLI I LIME S H M PLEASE SELECT ONE MENU FOR YOUR WHOLE PARTY. E ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES A BEING SERVED IN THE MIDDLE OF THE TABLE. R N I U £55 N FLAMED EDAMAME WITH SPICY DIP G A PRAWN TOAST I SESAME I SWEET CHILLI

BUTTERMILK FRIED CHICKEN I KOREAN GLAZE I WASABI MAYONNAISE

SALMON SASHIMI I SHISO LEAF I DAIKON I ORANGE PONZU

POPCORN SHRIMP BAO I SPICY CREAMY SAUCE

AVOCADO CRISPY TOFU I LIME AND GINGER DRESSING

SLOW-COOKED PORK BELLY I ASIAN BARBECUE SAUCE

SEARED PAK CHOI | GINGER SOY

WARM MANGO AND YUZU DOUGHNUTS | COCONUT | GOLD SUGAR

SELECTION OF TEAS AND FILTER COFFEE S H M PLEASE SELECT ONE MENU FOR YOUR WHOLE PARTY. E ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES A BEING SERVED IN THE MIDDLE OF THE TABLE. R N I U £65 N TUNA SASHIMI CRISP I ​AVOCADO AND TRUFFLE G B SALMON SASHIMI I SHISO LEAF I DAIKON I ORANGE PONZU

PRAWN STEAMED DUMPLING | FISH BROTH | ASIAN VEGETABLES

FRIED CHICKEN GYOZA | TRUFFLE SOY

SWEET POTATO | ASPARAGUS & AVOCADO TEMPURA | DASHI STOCK

BEEF SIRLOIN WITH CRISPY SESAME | SOY DRESSING

KIMCHI EGG-FRIED RICE

KING OYSTER MUSHROOM I TERIYAKI VEGETABLES I TRUFFLED VEGAN MAYO

MALTED BANANA SUNDAE I CANDIED PECANS I SWEET GINGER I SESAME SNAP

SELECTION OF TEAS AND FILTER COFFEE S H M PLEASE SELECT ONE MENU FOR YOUR WHOLE PARTY. E ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES A BEING SERVED IN THE MIDDLE OF THE TABLE. R N I U £75 N FLAMED EDAMAME WITH SPICY DIP G C PRAWN TOAST I SESAME I SWEET CHILLI

CRISPY DUCK SALAD I HOI SIN I ORANGE & GINGER

TUNA TARTARE I CITRUS PONZU I SHISO AND GINGER SORBET

CRISPY TOFU BAO I MISO MAYO I YUBA BEAN CURD

PRAWN AND MONKFISH KERALAN CURRY I CHOI SUM I LOTUS ROOT

BONELESS CHICKEN MISO I PICKLED CHINESE RADISH

KIMCHI EGG-FRIED RICE

WHITE CHOCOLATE SPHERE I PASSION FRUIT I MERINGUE I YUZU FOAM I CARAMEL SAUCE

SELECTION OF TEAS AND FILTER COFFEE S H M PLEASE SELECT ONE MENU FOR YOUR WHOLE PARTY. E ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES A BEING SERVED IN THE MIDDLE OF THE TABLE. R N I U £90 N FLAMED EDAMAME WITH SPICY DIP G D SALMON SASHIMI I SHISO LEAF I DAIKON I ORANGE PONZU

BUTTERMILK FRIED CHICKEN I KOREAN GLAZE I WASABI MAYONNAISE

POPCORN SHRIMP I CREAMY SPICY SAUCE

WAGYU DENVER STEAK I SWEET SOY DRESSING I CRISPY GARLIC

BLACK COD WITH MISO

AVOCADO CRISPY TOFU I LIME AND GINGER DRESSING

KIMCHI EGG-FRIED RICE

BITTER CHOCOLATE FONDANT I VANILLA BEAN I MATCHA TEA TUILE

SELECTION OF TEAS AND FILTER COFFEE S H M PLEASE SELECT ONE MENU FOR YOUR WHOLE PARTY. E ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES A BEING SERVED IN THE MIDDLE OF THE TABLE. R N I U £100 N FLAMED EDAMAME WITH SPICY DIP G E TUNA TARTARE I CITRUS PONZU I SHISO AND GINGER SORBET

SALMON SASHIMI I SHISO LEAF I DAIKON I ORANGE PONZU

CRISPY SQUID | ASIAN TARTARE SAUCE

CRISPY DUCK SALAD I HOI SIN I ORANGE & GINGER

SCALLOPS I STICKY BARBECUE PORK BELLY

WAGYU SIRLOIN I AUTUMN TRUFFLE I BLACK TRUFFLE SAUCE

BLACK COD I MISO I YUZU

SEARED PAK CHOI I GINGER SOY AND KIMCHI EGG FRIED RICE

BITTER CHOCOLATE FONDANT I VANILLA BEAN I MATCHA TEA TUILE

SELECTION OF TEAS AND FILTER COFFEE PLEASE SELECT ONE MENU FOR YOUR WHOLE PARTY. S M ALL MENUS ARE SERVED SHARING STYLE, WITH ALL DISHES H BEING SERVED IN THE MIDDLE OF THE TABLE. A E R N £150 I U N IMPERIAL GOLD CAVIAR | WARM BLINIS | SOUR CREAM AND CHIVE G F SALMON SASHIMI | WASABI | PICKLED GINGER AND SOY

YUKHOE (STEAK TARTARE) | SESAME

PRAWN STEAMED DUMPLINGS | FISH BROTH | ASIAN VEGETABLES

SOFT SHELL CRAB | KAFFIR LIME

BLACK COD | MISO | YUZU

WARRENDALE RIBEYE WAGYU | RED WINE SAUCE | WHITE TRUFFLE (CARVED IN THE CENTRE OF THE TABLE)

SEARED PAK CHOI & GINGER SOY | KIMCHI EGG- FRIED RICE | DRAGON FRIES & BLACK GARLIC MAYO

BITTER CHOCOLATE FONDANT | VANILLA BEAN | MATCHA TEA TUILE

INFUSED TEAS, SELECTION OF COFFEES AND PETIT FOURS WE RECOMMEND 4 CANAPÉS PER PERSON FOR A PRE-DINNER OR PRE-LUNCH RECEPTION.

PLEASE CHOOSE FROM THE OPTIONS BELOW.

C TUNA SASHIMI CRISP I WATERMELON I TRUFFLE PONZU £2.50 A N NOBASHI PRAWN I DASHI DIP £3.00 A P ROBATA GRILLED ASPARAGUS SKEWER I É WAFU DRESSING £2.50 S SLOW-COOKED PORK BELLY I ASIAN BARBECUE SAUCE £2.50

BUTTERMILK CHICKEN YAKATORI I KIMCHI MAYO £3.00

WAGYU DENVER STEAK I SEA SALT I TRUFFLE SAUCE £4.00

KING OYSTER MUSHROOM YAKATORI I SWEET SOY £3.00

PRAWN TOAST I SESAME I SWEET CHILLI £3.00

RED DRAGON SKEWER I CHOCOLATE BROWNIE I YUZU CARAMEL £3.00

WARM MANGO AND YUZU DOUGHNUTS I COCONUT I GOLD SUGAR £2.50 SMALL PLATES VG = VEGAN AND V = VEGETARIAN

£60

FLAMED EDAMAME I SPICY DIP VG V CAULIFLOWER POPCORN I VEGETABLE E V DASHI STOCK VG G E NORI TEMPURA I CHICKPEA MAYO VG A G N E T MONGOLIAN CHEESE I CURRY LEAVES I TOMATO I & A PEANUTS & PADRON PEPPERS V R CRISPY TOFU SALAD I HOI SIN I ORANGE I GINGER VG I MOZZARELLA I DRIED KIMCHI & SESAME V A N BROCCOLI & SWEET POTATO KERALAN CURRY I CHOI SUM I LOTUS ROOT VG

KING OYSTER MUSHROOM I TERIYAKI VEGETABLES I TRUFFLED VEGAN MAYO VG

STEAMED RICE VG

STEAMED PAK CHOI I GINGER SOY VG

WARM MANGO AND YUZU DOUGHNUTS I COCONUT I GOLD SUGAR V

COCONUT PANNA COTTA I PINEAPPLE I CHILLI I LIME VG C LYCHEE SPRITZ 9.50 Beefeater Gin, Kwai Feh Lychee liqueur, rose liqueur, O aloe vera, jasmine & lychee juice toppped with Prosecco & soda C K LIFE ON MARS 10.75 Mars Kasei Blended Japanese Whisky, Peach & Jasmine soda, DRINKS T chestnut and whiskey barrel bitters A I PHILIPPINE FIZZ 10.50 Koko Kanu Coconut Rum, ENTER.Sake Black Dot L Honjozo, coconut cream, pineapple juice and Prosecco S THAI BAMBOO CUTTER 9.00 Thai lemongrass syrup, lemon verbena infused gin, pineapple, lime and ginger ale BEIJING SLING 9.50 Wyborowa vodka, Kishinamien Umeshu plum sake, jasmine, vanilla, lime, apple juice and plum bitters SHANGHAI SOUR 9.75 Amaro Montenegro shaken with lemon juice, sugar, egg white and Angostura Bitters with a float of Chateau Changyu Moser Cabernet Sauvignon THE IVY ASIA DAIQUIRI 9.50 Havana Club 3 year old Rum infused with rosemary, yuzu juice, jasmine and plum bitters ELECTRICITY 10.75 Taylor's Velvet Falernum, Umeshu Plum Sake, Lillet Blanc, Electric Bitter and The Ivy Champagne FORTUNELLA 9.50 Havana Club 3 year old Rum, Fortunella Orange Blossom Liqueur, jasmine, acid-adjusted yuzu juice, mint and kumquat GROVE SOUR 5.95 C S A non-alcoholic sour using Seedlip Spice, lemon juice, O vanilla syrup and egg white O O L F JAX COCO 3.75 Pure coconut water from the Philippines DRINKS E T R D VIRGIN ASIA MOJITO 5.95 S R Pineapple, lime, mango & lemongrass churned with mint and topped with soda & I N HOMEMADE YUZU LEMONADE 4.50 K Yuzu juice, soda, sugar & an elderflower mist S GREEN JUICE 4.75 Avocado, mint, spinach, apple, parsley

BONSAI SPRITZ 6.50 Seedlip Garden, Aloe Vera, elderflower & Fever-Tree

COCA-COLA, DIET COKE, COKE ZERO 3.50

FEVER-TREE SOFT DRINKS 3.50

KINGSDOWN STILL MINERAL WATER 750ML 3.95

KINGSDOWN SPARKLING MINERAL 3.95 WATER 750ML

LONDON ESSENCE JASMINE & WHITE 3.95 PEACH SODA DRINKS S R B E E 4.5% ABV, 330ML,LONDON COALITION BREWINGCO. ZENPALE ALE, 4% ABV, 330ML,MANCHESTER GLUTEN FREEMANGOPALE, JAM BY FIRST CHOPBREWING ARM, with Japanese Okumidori Kabusecha green tea. tea. green Kabusecha Okumidori Japanese with brewed ale pale british of blend enticing An Citra with hopped dry is balance andbeer finallythe add then bitterness and hops Cascade and Chinook mangos infused the complements malt from Sweetness (dry) Karakuchi as known is taste distinctive Its occasions. all compliments that A beer SUPERDRY.ASAHI 5.2%ABV, 330ML,JAPAN

5.50 5.75 4.95 DRINKS A K S E dragon fruitandkiwiflavours onthepalate Delicate floral andcitrusnoteswith YOKIKANA GINJO NAGURAYAMA NAGURAYAMA ispolisheduntilonlyrice 60%ofthegrain isleft tohandbottling.from makingKojirice Handcrafted througheverystepoftheprocess, TOKUBETSU YAMADANISHIKI AKASHI-TAI JUNMAI sweetness withplumandalmondflavours Macerated rich withumeplumstoimpart AKASHI-TAI UMESHUPLUM andpineapples Clean andpurewithhintsofpeach DOT HONJOZO ENTER.SAKE BLACK Akashi-Tai Toji (masterbrewers)themselves Mellow, lightandcrisp, afavourite ofthe HONJOZO KURO AKASHI-TAI Sweet withMoscato-likeflavours GINJO SPARKLING AKASHI-TAI JUNMAI alcohol contentforfreshness Aromatic, sparklingsakewithalow ‘MOON RABBIT’SPARKLING UMENOYADO TSUKIUSAGI

Yamadanishiki 50ml 7 7 7 6 5

300ml 100ml

40 40 40 34 25 55 15 45

375ml 330ml BOTTLE 78 78 78 64 30

DRINKS O A A N C C G K S E Louis XIIIisa fragrance. eaux-de-vie, asalegacy tohissuccessorsforthecoming century. Today, CellarMaster Baptiste Loiseauissettingasideourfinest most preciouseaux-de-vieforLouis XIII. generation ofcellarmasterselectsfromourcellarstheoldestand of generations ofcellarmasters. in1874, Sinceits origins each ahead.Think acentury decanteristhelifeachievement Each LOUIS XIIIBY REMYMARTIN HENNESSY PARADIS HENNESSY XO COURVOISIER XO MARTELL CORDONBLEU MAXIME TRIJOLVSOP REMY MARTIN1738 ACCORD ROYAL COURVOISIER VSOP with tropicalfruitnotes Super-low-polished sake. Strikinglyaromatic ZANKYO ‘SUPER7’JUNMAIDAIGINJO NV 325 Sophisticated withnotesoflily, hyacinth andherbs ZEN SAKEDAIGINJO withhintsofhoneydewmelon – veryclean Made fromorganicrice, thisisaproperHonkakuShochu TOYONAGA HONKAKURICE SHOCHU 135 with aslightminerality andsmoothfinish. Elegant, withtropicalnotesonthenose. Completely dry, ENTER.SAKE GOLDJUNMAIDAIGINJO 125

15ml 80

250

25ml 120

BOTTLE 150 28 26 24 12.5 12 9.5 50ml 230 DRINKS M O O A A H N D D T T T R E L I I A N & G K S R P L I Champagne, France CRISTAL,LOUIS ROEDERER, Champagne, France WINSTON CUVEE SIR CHURCHILL, ROGER, POL Champagne, France CUVEE, GRANDE KRUG, Champagne, France PERIGNON, DOM Champagne, France CLICQUOT,VEUVE DAME, GRANDE LA Champagne, France PERRIER-JOUET, EPOQUE, BELLE Champagne, France VEUVE CLICQUOT, OLD, BRUT, EXTRA EXTRA Champagne, France CUVEE ROSÉ, LAURENT-PERRIER, Champagne, France BLANCS, DE PERRIER-JOUET, BLANC Champagne, France BLANCS, DE BLANC RUINART Champagne, France CLICQUOTVEUVE ROSÉ, England Sussex, SEC, DEMI CUVÉE CHÉRIE, NYETIMBER, Champagne, France VEUVE CLICQUOT, YELLOW LABEL, Champagne, France COLLECTION CHAMPAGNE, IVY THE 2008 2008 2008 NV 2010 2008 2012 NV NV NV NV NV NV NV NV

295 220 210 190 180 170 135 128 120 97 96 85 59 275

DRINKS W H T E I VOLO RISERVA, LAFAGE, MIRAFLORS, LES SARDINES, SARDINES, LES OTAGO,CENTRAL FOURNEAUX, LES NICOLLE, BAPT. SCHAFERSTUNDCHEN, JOH. SCHAFER, XV,MOSER MOUNTAIN RANGE, HELAN MACON-VILLAGES, ROBERT DENOGENT, ROCK, PROPHET’S PINOT GRIS, PAUL CRU, DOMAINE 1ER CHABLIS England Sussex, ESTATE, BOLNEY PINOT GRIS, Mezes Maly, Hungary ROYALFURMINT, TOKAJI, Zealand New Gisborne, GEWURZTRAMINER, MILLTON, RIVERPOINT, GAVI GAVI, DI SUPERIORE, MORGASSI Burgundy, France SEREINE, CHABLISIENNE, LA CHABLIS, Germany Layen, Burg SYLVANER, &RIESLING, SCHEUREBE China Ningxia, CHATEAU CABERNET, CHANGYU WHITE Zealand New Martinborough, CRAGGY RANGE, BLANC, SAUVIGNON Germany Mosel, HAUS MARKUS MOLITOR, KLOSTERBERG, 2018 RIESLING, Valley,Maule Chile VALDIVIESO,VIOGNIER, VALLEY 2019 SELECTION, Africa South Cape, Western CAPE 34, END, CHARDONNAY, JOURNEY’S France Catalanes, Cotes DOMAINE BLANC, LAFABULEUSE Burgundy, France Piedmont, Italy Italy Piedmont, New Zealand Zealand New Burgundy, France

2017 2018 2018 2018 2016 2015 2018 2017 2018 2018 2019 2019 2019

72 70 67 62 61 58 51 49 45 43 40 38 33 39 39

DRINKS W H T E I DOMAINE LEFLAIVE, LEFLAIVE, DOMAINE ROUX, DOMAINE PESSAC-LEOGNAN, GAINS, CHAMPS LES LESTIME, CAROLINE MAISON BONES, WHITE LES GRENOUILLES, SUAVIA, RIVE, LE MELLOT, MOUSSIERE, LA BLANCHE, MULE AINE, JABOULET BATARD-MONTRACHET CRU, GRAND CORTON-CHARLEMAGNE CRU, GRAND CHATEAU BLANC, HAUT SMITH LAFITTE CRU,CHASSAGNE-MONTRACHET 1ER France Loire, POUILLY-FUME, LLADOUCETTE, BARON DE ItalyUmbria, CERVARO ANTINORI, SALA, DELLA CHARDONNAY, CATENA ZAPATA, CHABLISIENNE, CRU, LA GRAND CHABLIS France Rhone, COSME, SAINT CONDRIEU, CHARRONS, GRANDS LATOUR,MEURSAULT VINCENT DOMAINE LVINEYARD, DOUBLE CHARDONNAY, MORGAN, SOAVE CLASSICO SUPERIORE, ALPHONSE DOMAINE BLANC, SANCERRE Germany Rheingau, TROCKEN, KIEDRICHER, ROBERT WEIL, RIESLING, France Rhone, CROZES-HERMITAGE PAUL BLANC, Mendoza, Argentina Veneto, Italy Burgundy, France Burgundy, France Bordeaux, France Bordeaux, Burgundy, France California, USA Burgundy, France Burgundy, France Loire, France Loire,

2014 2017 2015 2018 2016 2017 2016 2015 2018 2018 2016 2018 2018 2018 2018 2016

750 250 170 160 155 135 127 120 110 95 79 79 73 74 90

DRINKS D R E DOMAINE MARC MOREY, MARC DOMAINE VISTA FLORES, XV, MOSER CHANGYU LUCALE, TRULLI, DEI BORGO HAUT BRUN, DE Piedmont, Italy Piedmont, BAROLO, PAOLO CONTERNO, RIVA BRIC, DEL CHASSAGNE-MONTRACHET ROUGE, Veneto, Italy DAMA, LA AMARONE, Chile Maipo, CO, GARAGE WINE FRANC, CABERNET France Bordeaux, CHATEAU SUPERIEUR, BORDEAUX GARDEGAN, Spain Rioja, RIOJA RESERVA, DINASTIA VIVANCO, Zealand New Marlborough, SPY VALLEY,PINOT NOIR, Africa South Cape, Western VINEYARD, SINGLE END, JOURNEY’S SHIRAZ, CATENA, APPELLATION BODEGA MALBEC, CHATEAU SAUVIGNON, CABERNET APPASIMENTO,PRIMITIVO MASSERIA JAUME, COTES ALAIN RHONE, DU Spain Duero, del Ribera DAMANA TABULA, 5, TEMPRANILLO, Valley, Central Chile MERLOT, SANTA HACIENDA, RITA, GRAND GIUMARA, DI TERRE FRAPPATO, NERELLO MASCALESE, Mendoza, Argentina Rhone, France Rhone, Sicily, Italy Italy Sicily, Ningxia, China Ningxia, Burgundy, France Puglia, Italy Puglia,

2017 2015 2016 2016 2014 2017 2017 2016 2017 2019 2018 2018 2018 2015 2015 2017 2017

84 79 65 51 46 44 37 36 35 34 33 31 52 85 44

DRINKS D R E COMTESSE DE LALANDE, PAUILLAC, COMTESSE LALANDE, DE BELLENUM, OAKVILLE, MONDAVI, HAUT MEDOC, CLASSE, BEAUCASTEL, DE SOTTO RISERVA,BOSCARELLI, CASA, CHAPELLE, PETITE LA Tuscany, Italy TENUTA DELL’ORNELLAIA,ORNELLAIA, France Bordeaux, CHATEAU LONGUEVILLE, PICHON Italy Piedmont, RAVERA,BAROLO, VIETTI, CLOS COLLECTION ROCHE, LA DE ROBERT SAUVIGNON, CABERNET CRU CHATEAU 3EME LAGUNE, LA Australia Barossa, ESTATE, RUSDEN BLACKSHIRAZ, GUTS, Burgundy, France ROUX, DOMAINE VOSNE ROMANEE, CHATEAUNEUF PAPE, DU CHATEAU Zealand New Otago, Central ROCK, PROPHET’S PINOT NOIR, Tuscany, Italy MONTEPULCIANO, DI NOBILE VINO Zealand Hawke’s Bay, New SOL, LE CRAGGYSYRAH, RANGE, HERMITAGE, PAUL AINE, JABOULET Tuscany, Italy MONTALCINO,BRUNELLO DI TALENTI, CUVEE AUX ANTIPODES, CUVEE AUX ANTIPODES, Burgundy, France Rhone, France Rhone, Rhone, France Rhone, Napa Valley,Napa USA Bordeaux, France Bordeaux,

2008 2008 2004 2014 2006 2016 2011 190 2006 2017 2009 2016 2014 2016 2014 2015

550 400 360 320 220 200 188 180 132 125 120 110 150

DRINKS W O S S T R É E E D R E O & D T R E F F I I AOP, AOP, ANGEL, WHISPERING Tokaji, Hungary 50cl 50cl Tokaji, Hungary ROYAL LABEL, GOLD TOKAJI, Valley, 75clDouro Portugal PORT, WARRE’S, LATE BOTTLED VINTAGE, Valley, 50cl Douro PortugaL 10YR TAWNY PORT, QUINTA VALLADO, DO 37.5cl Spain Montilla-Moriles, 1927, BODEGASALVEAR, SOLERA XIMENEZ, PEDRO Languedoc, France 50.cl MAURY, LAFAGE, DOMAINE 37.5cl France Bordeaux, SAUTERNES, CLOS L’ABEILLEY, 37.5cl Italy Piedmont, PROVENCE ROSÉ ULTIMATE PROVENCE, PROVENCE CHATEAU ROSÉ, D’ESCLANS, France Provence, de Cotes CHATEAU LOVE LEOUBE, BY LEOUBE, France Pays Mediterranee, de de Vin CHATEAULADY A, COSTE, LA Africa South Cape, Western ROSÉ, WANDERING BEAR MOSCATO D’ASTI,VIETTI, CASCINETTA, Bordeaux, France Bordeaux, CHATEAU MOUTON ROTHSCHILD, PAUILLAC, Tuscany, Italy MASSETO, California, USA NAPA ONE, OPUS VALLEY, Cotes de Provence, France Provence, de Cotes Cotes de Provence, France Provence, de Cotes

2016 2014 NV 2018 2017 2019 2019 2019 2019 2019 NV NV 2019 2019 1990 1300 1990 2015 2016

80 46 30 28 59 57 56 49 24 25 31 40 1150 800

CONTACT US 0161 5033 220 | [email protected]

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