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A South East Asian Journey

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A South East Asian Journey A South East Asian Journey In the spirit of Salo-Salo ‘we eat together’, All food is served family style, meant to be shared with the table. Food does not come out in courses, but is sent when hot and ready. We recommend 2-3 items per person for the full experience. Philippines Korea Thailand Blue Crab, Red Curry, Thai Basil, Crispy Garlic Filipino Street BBQ Steamed Shellfsh Dumplings, Soy Dipping Sauce “Kaeng Daeng ~ Pu” 29 Heritage Pork Belly, House Made Banana Ketchup 16 “Saeu Mandu” 17 Rice Noodles, Peanuts, Tamarind, 6 Minute Egg Crispy Shrimp and Pork Fried Rolls Raw Yellow Fin Tuna, Avocado, Gochujang “Pad Thai Mun Goong” 25 “Lumpiang Shanghai” 15 *“Hoe-Deop-Bap’” 16 Whole Fried Flounder, Chili, Lemongrass Yellowtail, Coconut Vinaigrete Raw Beef, Chili, Pine Nut, Crisp Tendon “Pla ~ Tord Prik Takrai” 38 *“Kinilaw na Hamachi” 16 *“ Yukhoe” 17 Manila Clams and Mussels with Green Chili “Hoi Pad Naam Jim” 18 Rice Porridge, Oxtail, Calamansi, Chili “Arroz Caldo” 22 Roseda Farms Grilled Ribeye Spicy Seafood Soup, Daikon, Green Chilies Chili-Lime Dipping Sauce Wood Grilled Marinated Half Chicken, Annato Oil “Maeuntang” 28 “Nuer Yang Naam Jim Jaew” 24 “Inasal Na Manok” 24 Heritage Pork Belly, Potatoes, Perilla Leaves, Beef Stir-Fry, Green Pepper Crisp Duck Conft, Garlic, Bay Leaf, Lemon Napa Cabbage “Nuer Pad Prik” 24 “Adobong Pato” 30 “Gamjatang” 26 Panang Curry, Peanuts, Pork Belly Sizzling, Crisped Pork “Hash” Grilled, Marinated Beef Short Ribs “Kaeng Panaeng ~ Moo-Sam-Chan” 21 Lime, Thai Chili, Fried Egg “L.A. Galbi” 26 “Sisig” 19 Green Curry, Vegetables, Coconut Milk Heritage Pork Belly, Gochujang, Caramelized Onions “Kaeng See Ew” (vg, gf) 19 Braised Beef Short Ribs, Dinosaur Kale, “Jae Yuk Gui” 23 Sour Tamarind Add Tofu ($3) “Sinigang Na Baca” 27 Pickled Vegetables, Egg, Rice, House Gochujang Add 5 Shrimp ($10) “Bibimbap” (v) 20 House-made Noodles, Shrimp, Rice $1 Chinese Sausage, Garlic Crisp First bowl complimentary “Pancit Canton” 22 Stir Fried Green Beans Garlic Rice “Pad Tua Faak Yaow” 9 “Sinangag” 5 Bib Gourmand Stir Fried Greens “Pad Pak Ruam” 9 *Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of food borne illness. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, nuts, fsh, and shellfsh. The Menu is on the other side Below are words to assist in Translations Tagalog Asin - Salt Adobo - A marinade of vinegar, soy sauce, garlic, peppercorns, and bay leaves Pancit- Noodles Calamansi - Citrus from the Philippines Inasal na Manok - Marinate the chicken MABUHAY! Kinilaw - Eaten raw Kaliwa - in Tagalog, means left. As a Filipina, I wish to share with you three cuisines under one roof - Sisig - Dish made from the pig head seasoned with an experience a litle left from the norm. A litle ‘Kaliwa.’ calamansi and chili peppers Sinigang - Sour soup Kaliwa pays homage to the ancient culture of my homeland, the Philippines. Arroz Caldo - Rich rice porridge It symbolizes the old and the new by sharing recipes from the old generation of grandmothers to the new generation of chefs. Bibinka - Baked Rice Cake We offer culinary tribute to two other Asian cuisines, Korean and Thai, whose customs have formed our roots. Korean We source from local farms and sustainable fsheries. Mandu - Dumpling We do our best to ensure quality, seasonality and authenticity of ingredients. Gochugaru - Red pepper Korean spice blend Ingredients are sourced from the relevant country, and all components—from spice pastes Gochujang - Korean hot pepper paste to sauces and blends—are made in house. Saeu - Shrimp Galbi - Short ribs We intend for Kaliwa to be a representation of the beauty of three strong cultures with common threads. Gamja - Potato We hope you enjoy that which comes from the heart. Thai -Meshelle Armstrong-Owner Jaew - Regional Thai spicy dipping sauce Naam Jim - Thai dipping sauce Chef’s Progressive Menu Kaliwa Family Kaeng - Soup or curry Allow us to take you on a litle tour. Chef/Owner Cathal Armstrong Pandan - Herbaceous fragrant tropical plant used in Chef De Cuisine James Park $65 per person dinner Southeast Asian cuisine Pastry Chef Joshua Jarvis $45 per person lunch Pla - Fish Wine Culinary Team Please ask our sommelier for Casey Bauer, Julie Cortes recommendations General Manager/Sommelier Nikki Gulick Spicy Management Team Private Dinners and Cocktail Parties on the Mezzanine! Thank you! [email protected] The litle red blossom denotes spicy. Charles Park, Kalkedan Tumalisan ᜐᜎᜋ-Salamat To go orders link on our website. 감사합니다 Gamsahamnida ขอบคณ Khob kun .
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