Pancit Bihon $108 Stir Fried Rice Noodles with Pork
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TOKWAT BABOY $85 APPETIZER PORK AND TOFU CUBES IN SPICY AND SOUR SOUCE CHICKEN WINGS WITH FRIES $75 PORK SPRING ROLL $75 DEEP FRIED PORK BELLY LECHON KAWALI $90 CALAMARES $90 DEEP FRY BATTERED SQUID RING CHICKEN TENDERS WITH FRIES $85 VEGETARIAN MOZZARELLA CHEESE STICK $75 SPICY ONION RING $75 VEGETABLE SAMOSA $75 VEGETABLE SPRING ROLL $75 FRENCH FRIES $50 MAIN SIZZLING PORK SISIG $105 CRISPY PATA FILIPINO DISH MADE FROM PARTS OF PIG HEAD & LIVER DEEP FRIED PORK KNUCKLE SEASONED W/ CALAMANSI AND CHILLI $208 BONELESS DAING NA PAN FRIED FISH BANGUS $90 MILKFISH MARINATED IN A VINEGAR MIXTURE POMFRET $90 SWEET & SOUR FISH $125 CRISPY FRIED FISH DRENCHED IN SWEET CHILLI SAUCE (THAI STYLE) PORK CHOP IN ONION GRAVY $90 CHINESE STYLE PORK CHOP COVERED IN A SWEET ONION SAUCE PLAIN RICE SMALL $14 GOOD FOR 1 PERSON BIG $35 GOOD FOR 3 PERSONS MAIN BEEF STEAK (BISTEK) $105 LEAN BEEF MIXTURE OF CITRUS, SOY SAUCE, ONIONS, AND GARLIC BEEF KALDERETA $105 CLASSIC FILIPINO BEEF STEW PININYAHANG MANOK SA GATA $99 CHICKEN W/ PINEAPPLE COOKED IN COCONUT MILK BINAGOONGANG BABOY WITH EGGPLANT $99 PORK STEW WITH EGGPLANT AND SHRIMP PASTE DINUGUAN $99 PORK MEAT SIMMERED IN PORK BLOOD & VINEGAR ADOBONG PUSET $99 SQUID STEWED IN VINEGAR, SOY SAUCE & SQUID INK PLAIN RICE SMALL $14 GOOD FOR 1 PERSON BIG $35 GOOD FOR 3 PERSONS CHICKEN ADOBO $99 MAIN SEASONED WITH GARLIC, SOY SAUCE AND VINEGAR PORK ADOBO $99 CLASSIC FILIPINO STEW KARE - KARE $125 STEW MADE FROM OXTAIL, PEANUT SAUCE & VARIETY OF VEGETABLES PAN FRIED CHICKEN BREAST IN CREAMY MUSHROOM SAUCE $90 BREASTS CHICKEN TOPED W/ MUSHROOM SAUCE SERVED W/ FRIES BICOL EXPRESS $99 SPICY PORK CUBES COOKED IN COCONUT MILK, SHRIMP PASTE CHILI PORK SPARE RIBS IN OYSTER SAUCE $99 PLAIN RICE SMALL $14 GOOD FOR 1 PERSON BIG $35 GOOD FOR 3 PERSONS SOUP NOODLES PORK SINIGANG $108 PORK CUBES IN TAMARIND SOUP AND VEGETABLES PANCIT BIHON $108 STIR FRIED RICE NOODLES WITH PORK FISH SINIGANG $125 POMFRET FISH IN TAMARIND SOUP & VEGETABLES PANCIT CANTON $108 FLOUR NOODLES W/ SHRIMP, FISH BALLS, CARROTS AND CABBAGE SHRIMP SINIGANG $125 SOTANGHONGUISADO $108 VERMICELLI NOODLES SHREDDED CHICKEN, CHICKEN LIVER & CARROTS BEEF NILAGA $125 BEEF CUBES SOUP WITH CABBAGE AND GREEN BEANS VEGETABLES TORTANG TALONG PAKBET $98 $90 FILIPINO VEGETABLE STEW MADE WITH LONG BEAN, FILIPINO EGGPLANT OMELETTE EGGPLANT, SQUASH, OKRA, BITTER MELON COOKED W/ SHRIMP PASTE AND PORK LAING $85 FILIPINO DISH COMPOSED OF DRIED TARO LEAVES COOKED IN COCONUT MILK CHOPSUEY $98 STIR-FRY MIXED VEGETABLES WITH SHRIMP GINISANG AMPALAYA WITH EGG $85 GINATAANG GULAY $90 SAUTÉED BITTER MELON WITH EGG SQUASH AND LONG BEAN COOKED IN COCONUT MILK.