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These Items Can Be Made Gluten Free Lunch Appetizers Mandu

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These Items Can Be Made Gluten Free Lunch Appetizers Mandu V: these items can be made vegetarian G: these items can be made gluten free Lunch Appetizers Mandu $8.00 6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable Yuja Salad $8.00 greens, citrus segments, pinipig, yujacha dressing G Gyeoja Shrimp Salad $9.00 cucumbers, bamboo shoots, poached shrimp, gyeoja mustard dressing, pine nuts G *pine nuts also present in the dressing Pa Jeon $10.00 mixed seafood and scallion pancake Juk $9.00 seasoned rice porridge, soft egg, chili oil G pulled chicken or veggie Soups Kimchi Jjigae $17.00 kimchi soup w/ pork and tofu Mandu Guk $16.00 beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips (add $1 for rice cakes) V Soon Doobu $18.00 spicy seafood stew w/ soft tofu and egg V Yookgejang $17.00 spicy beef broth with pulled brisket, bean sprouts, scallions and egg Rice Gaji Dupbap $17.00 eggplant and strips of pork loin sauteed with red and green chili peppers, served over rice Kimchi Dolsot $16.00 kimchi fried rice in a hot stone bowl with spinach nest and raw egg yolk Bibim Bap $16.00 rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste VG Dolsot Bibim Bap $16.00 bibim bap served in a hot stone bowl. tofu, chicken or pork can be substituted for both bibim bap dishes / add $2 to substitute galbi meat VG Kimchi Bokum Bap (Only available for take-out/delivery) $16.00 kimchee based fried rice topped with a fried egg (add $3 for beef, chicken, pork or tofu) Entrees Chap-Chae $16.00 stir fried clear potato noodles w/ veggies and beef VG Bulgogi $27.00 grilled slices of marinated ribeye Dak Gui $26.00 spice marinated chicken breast Dwejee Bulgogi $26.00 spice marinated pork Galbi $32.00 marinated and grilled bone-in beef short ribs Dak Kalguksoo $17.00 housemade noodles, chicken broth, pulled chicken, zucchini, potatoes, egg strips (add $1 for rice cakes) Dak Jjim $18.00 spicy simmered chicken thigh Dduk Bok Gi $17.00 thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions V Duru Jjigee $21.00 spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side Dessert Ho Dduk $7.00 sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts) Selection of Gelato and Sorbet $6.00 made by ruby scoops ice cream & sweets Dinner Appetizers Mandu $8.00 6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable Yuja Salad $8.00 greens, citrus segments, pinipig, yujacha dressing G Gyeoja Shrimp Salad $9.00 cucumbers, bamboo shoots, poached shrimp, gyeoja mustard dressing, pine nuts G *pine nuts also present in the dressing Pa Jeon $10.00 mixed seafood and scallion pancake Juk $9.00 seasoned rice porridge, soft egg, chili oil G pulled chicken or veggie Korean Fried Chicken Wings $8.00 Spicy Soy Glaze Rice & Noodles Chap-Chae $16.00 stir fried clear potato noodles w/ veggies and beef GV Dak Kalguksoo $17.00 housemade noodles, chicken broth, pulled chicken, zucchini, potatoes, and egg strips (add $1 for rice cakes) Jajang Served over Rice $17.00 Served over Noodles$18.00 roasted black bean paste simmered with potatoes, zucchini, cabbage, and onions with choice of: seafood (shrimp, scallops, and squid) or pork belly. Ohjinguh Bokum Guksoo $18.00 spiced squid stir-fried with ramen noodles, carrots, green chili peppers, zucchini and onion Gaji Dupbap $17.00 sauteed eggplant and strips of pork loin with red and green chili peppers, served over rice Kimchi Dolsot $16.00 kimchi fried rice in a hot stone bowl with spinach nest and raw egg yolk Bibim Bap $16.00 rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste VG Dolsot Bibim Bap $16.00 bibim bap served in a hot stone bowl. tofu, chicken or pork can be substituted for both bibim bap dishes / add $2 to substitute galbi meat VG Haemul Dolsot $18.00 sauteed shrimp, scallops, and squid served over rice in a hot stone bowl Kimchi Bokum Bap (Only available for take-out/delivery) $16.00 kimchee based fried rice topped with a fried egg (add $3 for beef, chicken, pork or tofu) From The Grill. *All grilled meats served with grilled veggies, rice and lettuce wraps* Bulgogi $27.00 grilled slices of marinated ribeye Dak Gui $26.00 spice marinated chicken breast Dwejee Bulgogi $26.00 spice marinated pork Galbi $32.00 marinated and grilled bone-in beef short ribs Soups Dwenjang Jjigae $16.00 fermented soybean paste soup with beef, tofu, zucchini and chili peppers Kimchi Jjigae $17.00 kimchi soup w/ pork and tofu Mandu Guk $16.00 beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips (add $1 for rice cakes) V Soon Doobu $18.00 spicy seafood stew w/ soft tofu and egg V Yookgejang $17.00 spicy beef broth with pulled brisket, bean sprouts, scallions and egg Mandu Classics Dak Jjim $18.00 spicy simmered chicken thigh Dduk Bok Gi $17.00 thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions V Duru Jjigee $21.00 spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side Dessert Ho Dduk $7.00 sweet rice pancake with a sugar, cinnamon and honey filling (contains nuts) Selection of Gelato and Sorbet $6.00 made by ruby scoops ice cream & sweets Menu from Mandu’s website (09/2018) .
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