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MENU-WESTFIELD.Pdf roosterspin STARTERS EDAMAME 8 KIMCHI DEVILED EGGS 7 grilled or steamed green soybean ROOSTERSPIN FRIES 9 kimchi, cream cheese, mustard, shichimi hand cut fries, rosemary, spicy HONEY BUTTER RICE BALL 9 mayo, bacon mustard MANDOO-KOREAN DUMPLINGS 13 korean gnocchi, honey butter vegetables or pork (steamed or fried) KIMCHI FRIES 9 seasoned fries, kimchi cheese sauce SPIN PA-JEON 15 FRIED CALAMARI 14 10 inch savory pancake, shrimp, beer battered & golden fried calamari, basil, TEMPURA CHEESECURDS 12 calamari, scallion, Korean bbq sauce cucumber yogurt & gochujjang lemon sauce tempura fried cheesecurds 2pc 10 ON THE COBB 1pc 5 | 2pc 9 jalapeño dipping sauce CRISPY OR STEAMED BUN choice of bulgogi, pork or grilled corn, cotija cheese, paprika powder shrimp (crispy bun only) SALADS ROLLS MANGO SALAD 12 BUFFALO CHICKEN ROLL 15 romaine hearts, mixed greens, mango, sweet chicken strip, celery, cream cheese, buffalo hot sauce sesame dressing SPICY TUNA ROLL 17 CAESAR SALAD 12 spicy tuna, crabmeat, masago, cucumber, yam/potato crisp romaine hearts, fresh parmesan, wonton crouton, kale crisp, bacon, caesar dressing SOFT SHELL CRAB ROLL 17 fried soft shell crab, avocado, cucumber, ozaki YUZU SALAD 12 crabmeat, soy sweet burdock root, sesame & eel sauce mixed greens, rainbow sprout, kabocha squash, korean crunch melon or Korean persimmon (seasonal), SNOW CORN ROLL 17 tempura shrimp, mango, cucumber, avocado, pine nut, yuzu miso dres sing (add chicken 3 / shrimp 4 on any salad) crabmeat, corn, black tobiko, mayo dressing MAINS ROOSTERSPIN FRIED CHICKEN SANDWICH 16 fried chicken breast crispy on the outside & juicy on the inside, brioche bun, honey-butter drizzled fresh cut potato chips on the side. sauce glaze choice : soy garlic or spicy soy garlic coleslaw choice: cilantro-jalapeno / lemon-tomato MISO RAMEN 13 BULGOGI BURGER SLIDER 3pc 15 chicken & miso broth, scallion, egg, fishcake, beef, red onion pickle, jalapeño mayo, fries pork, ramen noodle SAE SSAK BIBIMBAP JAP CHAE 14 pan fried sweet potato noodle, beef, bulgogi & egg 15 | seared tuna & yuzu tobiko 17 mushroom, vegetable mixed sprout, seasoned rice, gochujang sauce KIMCHI FRIED BROWN RICE 14 RAMEN TACO 2pc 15 kimchi, pork, brown rice, egg, scallion homemade crispy ramen shell, pico de gallo, lettuce, GARLIC FRIED RICE 15 sour cream, bulgogi or shrimp (add 3) garlic, shrimp, scallop, calamari, scallion, onion, edamame SEAFOOD YAKI UDON 17 ROO MEN 16 stir fried udon noodle, shrimp, calamari, scallop, chicken, shrimp, cabbage, onion, vegetable, hot pepper sauce black bean sauce, egg, ramen noodle STONE BOWL (DOLSOT) BIBIMBAP 18 OCTOPUS & PORK 21 soy ginger brisket over rice, truffle butter, oyster mushroom, piquillo pepper, egg stir fried octopus & pork strip, vegetables, gochujang sauce served in hot pot YUZU BEER SKIRT STEAK 23 SIZZLE GALBI 28 yuzu beer marinade skirt steak, vegetable tempura, chimichurri (perilla leaves seasonal) beef short rib, 13 Oz. a bone in, la cut, tteok, potatoes SIGNAtures ALWAYS DOUBLE FRIED R CHICKEN R - WAFFLE (gluten free) 12 regular 20.99 | large 25.99 homemade chapssal (sweet rice) crunchy waffle fried twice in soybean oil to dissipate the fat outside & chewy on the inside. sprinkled with powdered sugar and homemade pineapple syrup leaving a light super crispy crust and a juicy meat. choice : Soy Garlic | Spicy Soy Garlic | Half & Half MAPLE SYRUP $1.50 Mix of wings, drumettes, & drum sticks CAULIFLOWER WINGS 16 (prep time 25 minutes) choice : soy garlic / spicy soy / half & half available wings only, drum only, chicken finger platter Korean Dictionary GOCHUJANG - savory & pungent fermented korean condiment KIMCHI - spicy & sour traditional fermented napa cabbage made from red chili, rice, and soybeans. Traditionally naturally BULGOGI - thin grilled slices of beef marinated in soy sauce & fermented over years in large earthen pots outdoors sesame oil BIBIMBAP - mixed rice stirred in with all toppings of dish TTEOK - Steamed rice cake with rice flour, a celebratory food ALWAYS DOUBLE FRIED R.
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