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Korean International School February, 2020

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Korean International School February, 2020 Korean International School February, 2020 03/02 04/02 05/02 06/02 07/02 Roasted Roast Pork Loin in Sole Fish La Reine Pizza Rosemary Mushroom Sauce Florentine with (Ham & Chicken (skinless) Spaghetti with Pasta Penne Mushroom) with Mashed Bolognese Potatoes Teriyaki Beef Japanese Pan Fried Fish Korean Braised with Assorted Lemongrass Pork Fillet in Fresh Chicken & Potato Vegetable with Chicken Curry with Red Rice Sweetcorn & Egg with Rice Rice with Rice Sauce with Rice Gungjung Korean Veg. Braised Vegetables Baked Aubergine in Tteokbokki (Stir Tomato Lentil Glass Noodle Vegetabrian Ma in Lo Hon Style with Sauce with Red (Carrot, Shiitake Fried Korean Rice Po Tofu with Corn Rice Mushroom and Rice Rice Snow Pea) Cake with Mix Vegetable) Stir Fried Garlic Long Beans Garlic Cabbage Cauliflower & Steamed Zucchini Seasonal Broccoli & Carrot Vegetables 10/02 11/02 12/02 13/02 14/02 Braised Pork Baked Fish with Roasted Chicken Ratatouille Pasta Fillet in Onion Tuna & Salsa Verde & with Mashed Gravy with Sweetcorn Pizza Penne Potato Roasted Potato Stir Fried Rice Taiwanese Style Korean Miso & Korean Cha Jang Vermicelli with Korean Beef Minced Pork & Vegetables (incl. bean Honey Glazed Noodle Bibimbap Rice Braised Egg sprout) & Mushroom Chicken with Rice (Jia Jang Myun) (Less Oil) with Rice Korean Kimchi Mac & Cheese Steamed Egg with Stir Fried Ho Fan Tomato Chickpea Shiitake & Vegetarian Tofu Stew with Curry with Rice Mushroom & Rice Chicken Red Rice Sweet Corn & Stir Fried Romaine Lettuce Carrot Seasonal Cabbage Garlic Mushrooms Vegetables Salad 17/02 18/02 19/02 20/02 21/02 Orange Thyme Baked Tuna in Italian Spinach Sauce Pasta Carbonara Fish Fillet with Fish Burger and Pizza(Beef) Potato Wedge with Pasta Rice Stir Fried Korean Stir Fried Pork Steamed Fish in Korean Kimchi & Glass Noodle Korean Pork with Mixed Bell Spring Onion & Chicken Fried Soy Sauce with with Pork Slices Bulgogi with Rice Pepper & Rice Rice Rice (less Oil) and Carrot Korean Style Cheesy Green Chickpea in Teriyaki Bean Fried Rice Vermicelli Marinated Tofu Peas and Fresh Pumpkin Roasted Zucchini Sauce with Red Curd with with Mixed with Red Rice Risotto Rice Sweetcorn Rice Vegetable (Less Oil) Cauliflower & Roasted Vegetable Garlic Bak Choy Broccoli Garlic Long bean Garlic Zucchini Korean International School February-March, 2020 24/02 25/02 26/02 27/02 28/02 Japanese Chicken Baked Sole Fish Noodle Stir Fry Honey Lemon with Lemon, Basil BBQ Pork Pizza Roasted Pork Hot Dog with (Yakisoba) (Less and Garlic & Fries Roasted Potato Loin with Rice Oil) Japanese Beef Marinated Beef Korean Kimchi Korean Chicken Rice Bowl Korean Pork with Turnip Beef with Red Bibimbap Rice Glass Noodle (Gyudon) Served with Rice Rice Cauliflower, Japanese Vegetarian Braised Tofu & Steamed Egg Sushi Roll (Egg, Tomato Penne Chickpea & with Tomato & Bean Sprout with with Red Kidney Cucumber, shiitake Spinach Korma Corn served Red Rice Bean & Chickpea Mushroom) with Rice with Rice Braised Vegetables Roasted Romaine Lettuce Cabbage & (Lotus Root, Snow Vegetable Salad Garlic Bak Choy Carrot Pea, Eggplant) 02/03 03/03 04/03 05/03 06/03 Grilled Garlic Pork Chicken Breast Ham & Sweetcorn Chicken A La Pork Burger Pasta in Fresh Chop with Parsley Pizza King with Penne with Fries Tomato Sauce & Mashed Potato Stir Fried Chicken Braised Rice Korean Kimchi Steamed Sole Fish Korean Beef Pork Stew with with Red Bell Vermicelli with in Fresh Pumpkin Bulgogi with Chicken and Red Rice Pepper & Snow Sauce with Rice Rice Eggplant in Garlic Pea with Rice Sauce Japanese HK Pan Fried Stir Fried Udon Korean Vegetable Vegetable and Noodle with Tofu Teriyaki Tofu with Assorted Pancake(Yachaejeon) Vegetables (Less Mushroom Saute and Straw with Red Rice with Red Rice Oll) with Corn Rice Mushroom Garlic Seasonal Cauliflower & Veg Medley Steamed Broccoli Vegetables Carrot Asian Green 09/03 10/03 11/03 12/03 13/03 Beef Stew with Baked Cheesy Roasted Pork Ginger Soy BBQ Chicken Vegetable and Tuna with Fillet in Mushroom Chicken Wing Sauce with Pizza Potato in Fresh Macaroni Mashed Potato with Rice Tomato Paste Steamed Chicken Korean Style Sauteed Korean Cha Jang Teriyaki Chicken (Skinless) with Marinated Pork with Korean Rice Noodle Black Fungus & with Mushroom Red Rice (Spicy Pork Cake with Pork (Jia Jang Myun) Green Onion with Bulgogi) Rice Rice Slices Stir Fried Udon Grilled Zucchini in Vegetarian North Indian with Vegetable Tomato Lentil Singapore Noodle Ratatouille (incl. Bean Sprout Sauce with Bean Masala Pasta and Shiitake Spaghetti (Less Oil) Stew and Rice Mushroom (Less Oil) Cabbage & Stir Fried Garden Green Asian Green Seasonal Garlic Long Salad Broccoli Vegetables Bean Korean International School March, 2020 16/03 17/03 18/03 19/03 20/03 Grilled Fish Fillet Ratatouille Spaghetti White Chicken with Basil & Pasta Bolognese Pizza Lemon with Pork Lasagna Mashed Potato Haemul Pajeon Vegetarian Stir Fried Beef with Braised chicken (Korean Seafood Korean Pork Onion and Bell Pepper Singapore Noodle (skinless) with Pancake) with Bibimbap Rice in Black Pepper (Less Oil) Mushroom & Rice Rice Sauce with Rice Korean Style Spicy Chickpea & Braised Veg. Stir Fried Ho Fan Sauteed Tofu with Mushroom in Meatball & Pumpkin Risotto Spinach Sauce Cucumber with with Bean with Green Pea Rice with Pasta Pasta Sprout (Less Oil) Cauliflower & Carrot Steamed Broccoli Roasted Vegetable Garlic Cabbage Garlic Zucchini 23/03 24/03 25/03 26/03 27/03 Braised Pork Roasted Pork Steamed Fish in Loin with Garlic Fillet in Apple Baked Honey and Rosemary Lemon Chessy Hawaiian Pizza Chicken Drumstick Sauce with Sauce with with Roasted Linguine with Rice Potato Spaghetti Chicken, Pumpkin Pork Fried Rice Korean Glass Korean Kimchi Pork Korean Style with Green Pea, and Sweet Marinated Carrot and Noodle with Stew with Rice Chicken and Potato Stew Chicken with Rice Sweetcorn (Less Assorted Veg Oil) with Rice Japanese Style Braised Tofu with Chinese Style Vegetable and Steamed Egg Vegetable Paella Chickpea Curry Mixed Vegetable Mac & Cheese with Rice with Rice with Rice Cauliflower & Veg Medley Asian Green Stir Fried Seasonal Roasted Vegetable Vegetables Broccoli 30/03 31/03 Honey Lemon Italian Meatball Roasted Chicken Marinara Pasta (Skinless) with Baked Potato Scrambled Egg Korean Beef with Crab Meat Bibimbap with & Green Onion Rice and Rice Braised E Fu Steamed Egg with Shiitake Mushroom Noodle with with Sweetcorn Mushroom Rice Stir Fried Garlic Cabbage Seasonal Vegetables .
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