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JUNE U 2 N 0 E 1 3825 WATSON RD • SAINT LOUIS, MO • 63109

KOUNTERKULTURESTL.COM 3825 WATSON RD • SAINT LOUIS, MO • 63109 EGG DROP SOUP // 6 KOUNTERKULTURESTL.COMKOREAN STYLE MIXED RICE BOWL + SLOW COOKED EGG + ASSORTED BANCHAN + GOUCHUJANG RICEASIAN WINE + PEARCHICKEN SALAD STOCK + BLIND // 9 STAR FARM EGG KOREAN STYLE MIXED RICE BOWL + SLOW COOKED EGG HALF PORTIONS AVAILABLE FOR $11 + TOASTEDMIXED GREENS SESAME + SMOKEY GORGONZOLA + KIMCHI + ASSORTED BANCHAN + GOUCHUJANG + FRIED WALNUTS + PLUM WINE DRESSING ASIAN PEAR SALAD // 9 PULLEDKOREANHALF PORTIONS STYLE CHICKEN MIXED AVAILABLE RICE // BOWL 16FOR + SLOW $11 COOKED EGG ASIANADDMIXED ROASTED PEAR GREENS BUTTONWOODSALAD + SMOKEY // GORGONZOLA CHICKEN9 $3 BIBIMBAP+ KIMCHI WITH + ASSORTED BUTTONWOOD BANCHAN FARM + GOUCHUJANG CHICKEN CHICKEN // 16 BIBIMBAP STARTERS MIXED+ FRIED GREENS WALNUTS + SMOKEY + PLUM GORGONZOLA WINE DRESSING HALF PORTIONS AVAILABLE FOR $11 TOFUBIBIMBAP // WITH 15 BUTTONWOOD FARM CHICKEN + FRIEDCRABADD WALNUTS ROASTED RANGOON + BUTTONWOOD PLUM WINE // 12DRESSING CHICKEN $3 BIBIMBAP

STARTERS BIBIMBAPCHICKEN WITH SEARED// 16 TOFU ADDLUMP ROASTED BLUE BUTTONWOOD CRAB + CHILI CHICKENMANGO $3SAMBAL (5 PIECES) NON-GMOBIBIMBAPTOFU FROM WITH// 15 PHOENIX BUTTONWOOD BEAN CO. FARM IN CHICAGO CHICKEN CRAB RANGOON // 12 BIBIMBAP

STARTERS BIBIMBAP WITH SEARED TOFU CRABLUMP RANGOON BLUE CRAB + CHILI // MANGO12 SAMBAL (5 PIECES) OMU RAMEN // 13 TUNANON-GMO // FROM 17 PHOENIX BEAN CO IN CHICAGO BLUE LUMP CRAB + CHILI MANGO SAMBAL (5 PIECES) TOFU // 15 STIR FRIED NOODLES SET IN A FARM EGG OMELETTE, BIBIMBAPBIBIMBAP WITH WITH SEARED SEARED SUSHI TOFU GRADE YELLOWFIN MUNGOMU BEANS, RAMEN CABBAGE, // 13 TOPPED WITH HOUSE MADE NON-GMO FROM PHOENIX BEAN CO IN CHICAGO TUNA TATAKI // 13 TUNA / 11 TOFU TUNA // 17 BULLDOGSTIR FRIED & KEWPIENOODLES SET IN A FARM EGG OMELETTE, ASSORTED TSUKEMONO + WAKAME + SUNFLOWER SEEDS BIBIMBAP WITH SEARED SUSHI GRADE YELLOWFIN MUNG BEANS, CABBAGE, TOPPED WITH HOUSE MADE TUNA // 17 + CREAMYBULLDOG PONZU & KEWPIE + GINGER-SCALLION SAUCE KHAO SOI CHICKEN CURRY* // 16 BIBIMBAP WITH SEARED SUSHI GRADE YELLOWFIN BOILED AND FRIED EGG NOODLES + RAW SHALLOTS OMU RAMEN // 13 + PICKLED GREENS + LIME + CILANTRO + BURNT CHILI OIL GULF SHRIMP // 11 BEEF SPRING ROLL BOWL // 15 STIR FRIED NOODLES SET IN A FARM EGG OMLETTE, * CONTAINS SHELLFISH PANKO-BREADED + CITRUS CHILI GLAZE MAINS MUNG BEANS, CABBAGE, TOPPED WITH HOUSE MADE MISSOURI DRY-AGED SIRLOIN + RICE NOODLES (5 GULFPIECES) SHRIMP // 11 BEEF+ CUCUMBERS SPRING + TOMATOES ROLL BOWL + SPROUTS // + HERB15 SALAD BULLDOG & KEWPIE GYUDON // 16 PANKO-BREADED + CITRUS CHILI GLAZE MISSOURI+ PEANUTS DRY-AGED + SWEET SIRLOINCHILI FISH + RICE SAUCE NOODLES BRAISED MO BEEF + SWEET SHOYU + DASHI BROTH (5 PIECES) MAINS + CUCUMBERS + TOMATOES + SPROUTS + HERB SALAD TUNA TATAKI // 13 TUNA / 11 TOFU + SMOKED ONION + SLOW COOKED EGG + STEAMED RICE + PEANUTS + SWEET CHILI FISH SAUCE 16 / (11 HALF) ASSORTED TSUKEMONO + WAKAME + CREAMY PONZU KHAO SOI CHICKEN CURRY // MAINS + GINGER-SCALLIONTUNA TATAKI SAUCE // 13 TUNA / 11 TOFU MOOBOILED GOO AND GAI FRIED PAN* EGG NOODLES // 14 + RAW SHALLOTS 16 / (11 HALF) ASSORTED TSUKEMONO + WAKAME + CREAMY PONZU KHAO+ PICKLED SOI GREENS CHICKEN + LIME + CILANTROCURRY + / BURNT/ CHILI OIL BUTTONWOOD FARM CHICKEN + MCKASLE RICE + MUSHROOMS + GINGER-SCALLION SAUCE BOILED AND FRIED EGG NOODLES + RAW SHALLOTS PLEASESATAY ALERT // 10 US CHICKEN TO ANY ALLERGIES / 9 TOFU OR + WATER+ PICKLED CHESTNUTS GREENS + +LIME BABY + CORNCILANTRO + BURNT CHILI OIL SMALL PLATES SEARED SCOTTISH SALMON // 17 SATAYDIETARY + RICE CONCERNS NOODLES + WHENCUCUMBERS YOU +ORDER. PEANUTS * CONTAINS SHELLFISH SATAY // 10 CHICKEN / 9 TOFU SMALL PLATES GREEN TEA SOBA NOODLES + SMOKED MUSHROOMS { CHOICE OF BUTTONWOOD CHICKEN OR PBC TOFU { SEARED SCOTTISH SALMON // 17 SATAY + RICE NOODLES + CUCUMBERS + PEANUTS CANTONESE+ MANGO + CHERRY STYLE TOMATOES STEAMED + MINT FISH CHOICE OF BUTTONWOOD CHICKEN OR PBC TOFU WITHGREEN RICETEA SOBA // NOODLES 16 + SMOKED MUSHROOMS + MANGO + CHERRY TOMATOES + MINT ROOT VEGETABLES + GINGER + WHITE SOY AND SCALLION SAUCE

OUR STORY OUR STORY The Kounter Kulture menu is a rotating list of Asian dishes repesenting China, Korea, Thailand, Japan, and Vietnam. We believeThe Kounter in sourcing Kulture proteins menu andis a rotating vegetables list of from Asian local dishes farms repesenting for culinary China, and environmentalKorea, Thailand, reasons Japan, andso you Vietnam. can expect We believe in sourcing proteins and vegetablesa sustainable, from localseasonal farms menu for culinary on each and visit. environmental reasons so you can expect a sustainable, seasonal menu on each visit. We received a 5 star certification from the Green Dining Alliance for our overall focus on sustainability and conservation. 92%We of received our food a waste5 star certificationis recycled fromor composted. the Green AllDining our Alliancepackaging for isour compostable overall focus or on recyclable. sustainability All theand proteins conservation. on our menu92% ofare our from food local waste farms is recycled that raise or the composted. animals outdoors All our packaging with no steroids is compostable or hormones. or recyclable. Several Allof thesethe proteins farms onuse our non menuGMO are feed. from We local minimize farms overallthat raise food the waste animals by outdoorsoffering seasonal with no steroids menus basedor hormones. around Several availability of these from farms local farms.use non GMO feed. We minimize overall food waste by offering seasonal menus based around availability from local farms.

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