International House Sample Menu

Breakfast Lunch Vegan Option Dinner Dessert • French Toast/ Waffle • Greek Lamb Pasticcio • Eggplant Parmigiana • Chicken Schnitzel with • Sticky date Pudding • Blueberry Pancakes/ Pasta Bake with a Lentil Basil and Mushroom Sauce with Caramel sauce Banana Pancakes • Beef Spaghetti Bolognaise Tomato Sauce • Sweet & Sour Braised Lamb • Tiramisu • Eggs (Fried/ Scrambled/ • Chicken Parmigiana with • Honey and Sesame • Miso & Honey Glazed Fish • Coconut and Mango Poached/ Hard Boiled) Coleslaw & Chips Tofu with Broccoli • Hoisin Pork Pana Cotta • Crispy Bacon • Korean Beef Bibimbap • Pumpkin and Kidney • Beef Jalfrezi • Chocolate Ripple Cake • Chicken/Beef Sausages Bowl Bean Curry • Penne Carbonara • Blueberry Cheese Cake • Spanish Omelette • Fish & Chips • Tofu and Vegetable • Korean Fried Chicken • Yoghurt and Berry • Capsicum, Cheese and • Brown Rice Bowl with with Miso and Nori • Coconut Fish Curry Trifle Onion Eggs Roasted Chicken • Spaghetti with Spring • Pesto Chicken Creamy • Banana Cake • Hash Browns • Katsu Chicken Burger with Vegetables, Chickpeas Pasta • Stewed Pear and Apple • Toast/ Bread Chips, Asian Slaw and and Kale • Butter Chicken and Honey Yoghurt • Baked beans Sweet Chilli Mayo • Korean Vegetarian • Orecchiette Pasta with • Toffee Apple Bread and • Mushroom and Spinach • Beef and Vegetable with Bibimbap Bowl Slow cooked Lamb Butter Pudding • Roasted Potatoes/ Corn Flat Noodles • Vegetarian Schnitzel • Teriyaki Chicken • Pear and Date Crumble • Grilled tomato • Halal Chicken Snack Pack with Mushroom Sauce • Ginger & Soy Steamed Fish with Vanilla Custard • Vegetarian Fried Rice with Chips, Chilli Sauce • Potato Gnocchi in a • Lamb Chops with • Yoghurt Berry Cake • Stir-fried Vegetarian and Garlic Sauce Creamy Tomato, Rosemary Gravy • Chocolate Brownies Noodles • Assorted Pizzas Pumpkin, Mushroom, • Chinese Fried Rice • Vanilla Slice • Vegetarian Congee • Crispy Chicken Tacos with and Chickpea Sauce • Char Sui Chicken • Fairy Cakes • Asian Noodle Soup Chilli Mayo • Bean Bowl with Peri • Fish Manchurian • Coconut and Raspberry • Bread & Butter Pudding • Chicken Burritos with Peri Beans ,Corn Cobbs • Red Thai Chicken Curry Slice and Seasoned Wedges • Bircher, Muesli, Sour Cream, Lettuce • Brazilian Fish Stew • Fruit Jelly with Cream • Refried bean Burritos, • Stewed Fruit & Yoghurt cheese and salsa and • Honey Sesame Chicken • Strawberry Cream Cake Salsa and Mexican Rice • Porridge with Banana, Mexican rice • Braised Beef with Pepper • Asian Fruit Salad with • • Teriyaki Tofu and Cinnamon & Maple Chicken Bowl with Peri • Mexican Chicken Coconut Peri Drumsticks Spiced Vegetable • Coconut and Chia • Mongolian Beef • Tim Tam Cheese Cake Potato Wedges and Corn • Cajun Vegan Steak with Pudding • Chicken Madras • Cinnamon Tea Cake Cobbs a White Bean Sauce • Fresh Fruit Salad • Beef Lasagne • Spiced Pear and Date • Honey, Soy and Garlic • Katsu Tofu with Chips, • Bircher Muesli • Kung Pao Chicken Crumble Chicken Skewers Asian Slaw and Sweet • Sweet/Savoury Pastries • Slow Cooked Beef Bulgogi • Chinese Mango • Assorted Pies and Chips chilli Mayo. • Chia and Mango • Creamy Tuscan Chicken Pudding with Cream • 3 types of Salads daily • Roasted Eggplant, Smoothie • Fish Puttanesca and Roasted Coconut • Sandwiches and wraps Capers and Capsicum • Cereals • Tandoori Chicken • Fruit Salad & Yoghurt