DOCSLIB.ORG

Starz Breakfast Qr Code Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

BREAKFAST 6.30 am until 10.30 am MAINS INDONESIAN NASI GORENG ( ) fried rice with veggies, fried chicken wings topped with fried egg, sambal & crackers ROCKSTAR BIG BREAKFAST ( ) scrambled eggs, chicken sausage, pork or beef bacon, sauted spinach roasted tomato & mushrooms, hash brown, white toast NOODLE SOUP (GF)( ) rice noodles with beef broth stewed beef & meatballs, Asian herbs & chillies CONTINENTAL bircher muesli, assorted pastries & white toast jams & butter, fruit salad jar BREAKFAST BURGER scrambled eggs, cheese & chicken sausage BBQ sauce served with hash brown, brioche KOREAN BIBIMBAP (GF)( ) white rice, pickles, beef bulgogi kimchi, fried eggs, gochuchang EGGS ON TOAST eggs to your liking, scrambled, poached, omelete, fried & boiled on a white toast AMERICAN PANCAKE STACK blueberries, lots of maple syrup, vanilla cream SIDES ASSORTED PASTRIES FRUIT YOGURT mango or berry SEASONAL TROPICAL FRUITS DRINKS DILMAH TEA SELECTION earl grey, jasmine, peppermint, English breakfast chamomile, darjeeling, ceylon FRESHLY BREWED COFFEE cappuccino, espresso, café latte, Americano, at white CHILLED JUICES apple, mango, orange HEALTHY JUICES RED POWER 60K fresh tomato, celery, worcestershire (a great post workout recovery drink. potassium and organic sodium replenishes your body with minerals, good for brain health and gives alkalizing e ect on your body) LIVEN UP 60K fresh apple, pineapple, carrot & celery (perfectly reduces the level of harmful cholesterol protecting the cardiovascular system it improve digestion serves as a great resource in atherosclerosis infections & kidney stones) SWEET VEGGIE 60K fresh tomato, carrot, cucumber, mint leaves & honey syrup (high-fber diet help prevent constipation, colon diseases hemorrhoids maintain healthy blood cholesterol levels and controlled blood sugar levels) IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENTS, PLEASE DO LET US KNOW BEFORE YOU ORDER YOUR MEAL. ASIAN FAVORITES MAINS NASI GORENG ( ) IDR 169 indonesian fried rice, wok tossed seafood, pickles, crackers chicken sate, fried egg MIE AYAM IDR 169 fresh steamed noodles, stewed chicken, mushrooms, braised greens chicken wontons, slow cooked chicken broth, sambal on the side BUTTER CHICKEN (GF) IDR 169 rich tomato cream gravy, slow cooked chicken, steamed white rice chutneys, pickles, toasted naan bread IKAN SAMBAL MATAH (GF)( ) IDR 179 grilled local tuna, long bean salad, steamed white rice balinese sambal matah THAI GREEN CURRY IDR 189 fragrant green curry prawns, baby corn, eggplant, long beans steamed white rice CLASSIC SOP BUNTUT (GF) IDR 189 indonesian oxtail broth, kidney beans, vegetables, sambal hijau organic rice, choice of original or grilled oxtail CHICKEN SATE (GF) IDR 99 12 pcs chicken sate, rice cake, peanut sauce RENDANG SAPI (GF)( ) IDR 179 SOMETHING SWEET PISANG GORENG IDR 59 crispy fried banana, palm sugar, vanilla ice cream MANGO STICKY RICE IDR 79 mango, sticky rice, coconut milk, pandan leaves TWO SCOOPS OF ICE CREAM IDR 49 chocolate, vanilla, strawberry GET 1 FREE BINTANG BOTLLE OR SOFT DRINKS FOR EVERY MAIN COURSE IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENTS, PLEASE DO LET US KNOW BEFORE YOU ORDER YOUR MEAL. LITE BITES & SHARE PLATES Bowl of Chips 59 with aioli & chunky tomato sauce Honey Soy Glazed Chicken Wings (GF) 79 BBQ style & sticky Polenta Chips (GF) 89 with truffle aioli, aged parmesan Sambalado Potato Bites (V) 59 avocado mousse, coconut emulsion Popcorn Chicken 79 with sweet & sour mayo, crispy garlic & herbs Trio of Dips (V) 129 hummus, beetroot tzatziki, spinach & fetta with toasted Turkish breads, warm olives Open Nachos (GF) 149 crispy corn chips piled with beef & beans, smashed avo & homemade sour cream, pickled green chilies, Monterey Jack cheese SPECIALTY BURGERS - ALL WITH FRIES Chicken Schnitty Roll 169 Bacon Double Cheese Burger 239 pan fried breaded chicken, old school lettuce, ( ) with prime beef & crispy pork bacon juicy tomato & lemony mayonnaise in a seeded roll double cheese & lettuce, onions, pickles with crisp tomato & mustard aioli Hard Rock Aussie Burger ( ) 189 200g Australian beef, cheddar, beetroot The Ultimate Veggie Burger (V) 169 & grilled bacon with fresh salad & tasty mayo with a roasted potato, corn & edamame burger homemade BBQ sauce in our homemade bun with Asian slaw spicy tomato chutney & sweet caramelized onions Hard Rock Classic Club ( ) 189 with grilled chicken & crispy pork bacon layered with fresh tomato & egg salad, lettuce STONE BAKED PIZZAS The Aussie ( ) 169 double bacon, double cheese, sweet tomato sauce shaved onions & eggs finished with parmesan The Hawaiian 169 juicy pineapple with smoked beef & mozzarella cheese on our special tomato sauce The Margarita (V) 149 roasted tomato sauce with mozzarella & fresh bocconcini, basil oil The Veggie (V) 149 with olives, mushrooms, capsicums & sweetcorn, The Super Supreme ( ) 179 tomato sauce & fresh bocconcini, rubbed oregano all the toppings we have including smoked chicken & pepperoni The Fireball ( ) 169 homemade chili sauce with peri peri chicken sautéed capsicums & onions, mozzarella The American ( ) 169 double pepperoni on a sweet tomato base with double cheese NY style The Meat Lover ( ) 179 homemade BBQ sauce with mixed salami bacon & chicken, lots of cheese : spicy | : contains pork | (V) : vegetarian | (GF) : gluten free ALL PRICES ARE IN THOUSANDS OF RUPIAH AND INCLUSIVE OF 21% GOVERNMENT TAX AND SERVICE CHARGE CLASSICS Jug / Glass Caipiroska 135 vodka, chopped fresh lime, white sugar, served over crushed ice Classic Mojito 160 light rum, mojito mix, mint leaves, chopped fresh lime, topped with soda Classic Margarita 640 / 160 tequila, orange liqueur, margarita mix Flavor Mojito 180 light rum, mojito mix, choice of: strawberry, raspberry, mango, topped with soda Pinacolada 180 light rum, dark rum, coconut liqueur, pinacolada mix Classic Daiquiri 780 / 160 light rum, orange liqueur, sweet & sour mix Flavor Daiquiri 180 light rum, orange liqueur, sweet & sour mix choice of: strawberry, raspberry, mango Caipirinha 135 light rum, chopped fresh lime, brown sugar, served over crushed ice COFFEE & TEA BEERS & SOFT DRINKS Coffee 40 Bintang Radler 330 ml 60 Espresso 40 Bintang Draught 60 Cappuccino 45 Heineken 330 ml 85 Cafe Latte 45 Corona 330 ml 110 Bintang Tower 3L 425 Tea Selection 45 Earl Grey, Green Tea Jasmine, Peppermint Soft Drinks 45 English Breakfast, Chamomile, Darjeeling, Ceylon Coca Cola, Sprite, Diet Coke, Ginger Ale, Soda Water, Tonic Water Iced Cappuccino 70 Snow White 70 Water 600 ml 40 Vanilla Latte Macchiato 70 Aqua Sparkling 65 San Pellegrino Sparkling 500 ml 95 MOCKTAILS & SMOOTHIES Wildberry Smoothie 105 banana, pineapple, pinacolada mix, orange juice, raspberry syrup Mango - Berry Cooler 105 mango juice, strawberry, sweet & sour mix, orange juice, pineapple juice, topped with soda Berrilicious 105 orange juice, strawberry, raspberry syrup Fruit Smoothies 105 choice of fresh fruit flavors mixed with fresh milk, yoghurt, honey Choco Banana 105 banana, fresh milk, yoghurt, honey, chocolate Rockie Licious 105 strawberry, fresh milk, yoghurt, honey topped with chocolate ALL PRICES ARE IN THOUSANDS OF RUPIAH AND INCLUSIVE OF 21% GOVERNMENT TAX AND SERVICE CHARGE PRICES ARE PER GLASS / BOTTLE OR GLASS / JUG.
Recommended publications
  • Great Food, Great Stories from Korea

    Great Food, Great Stories from Korea

    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
  • CRP-P1009S Series 1.8L(2~10 Persons) / 1.8L(2~10인분)

    CRP-P1009S Series 1.8L(2~10 Persons) / 1.8L(2~10인분)

    사용설명서 Operating Instructions CRP-P1009S Series 1.8L(2~10 Persons) / 1.8L(2~10인분) NO.1 CUCKOO Electric Pressure Rice cooker/warmer Thank you very much for purchasing“ CUCKOO” 저희 쿠쿠 압력보온밥솥을 애용해 주셔서 Electric Rice cooker/warmer 대단히 감사 드립니다. Read the following instruction manual before use. Save this 이 사용설명서는 잘 보관하여 주십시오. instruction manual for future reference. This manual will be 사용 중에 모르는 사항이 있을 때나 기능이 제대로 useful if you have any questions or have problems operating the 발휘되지 않을 때 많은 도움이 될 것입니다. rice cooker. CONTENTS CONTENTS 목차 BEFORE USING 사용하기전에 Important safeguards ………………………………………… 3 Important safeguards ………………………………………… 3 Specifications ………………………………………………… 5 제품규격 ………………………………………………………… 5 Safety precautions ………………………………………… 6~7 안전상의 경고 ……………………………………………… 10~11 Name of each part …………………………………………… 14 각 부분의 이름 ………………………………………………… 32 Function operating part ……………………………………… 15 기능 조작부의 이름과 역할 …………………………………… 33 How to clean ……………………………………………… 24~28 제품 손질 방법 …………………………………………… 42~46 WHEN USING 사용할 때 How to set or cancel voice guide function ……………………… 15 음성안내 기능의 설정과 해제 ………………………………… 33 Before cooking rice …………………………………………… 16 취사 전 준비사항 ……………………………………………… 34 How to cook ……………………………………………… 17~18 취사는 이렇게 하십시오 …………………………………… 35~36 MY MODE (Cuckoo Customized Taste Function) ………… 19 쿠쿠 맞춤취사 / 누룽지는 이렇게 하십시오 …………………… 37 How to use “GABA Rice (Brown rice)” ……………………… 20 현미발아는 이렇게 하십시오 …………………………………… 38 How to preset timer for cooking ……………………………… 21 예약취사 / 만능찜은 이렇게 하십시오 ………………………… 39 For the best taste of rice ……………………………………… 22 맛있는 밥을 드시려면 …………………………………………
  • For Your Safety

    For Your Safety

    GF =Gluten-Free V =Vegetarian Friendly Salads & Soup To Complete Your Dining... IN CASE A Gyu-Kaku Salad $7.00 | $6.00 HH 310 Cal V FIRE OCCURS REMAIN CALL A Half Gyu-Kaku Salad $4.00 160 Cal V Desserts CALM SERVER S’mores 2 pcs $3.50 | $2.50 HH 220 Cal V Egg Soup $4.00 80 Cal GF V Vanilla Ice Cream $2.50 220 Cal GF V Welcome Back Menu Miso Soup $3.00 35 Cal GF Green Tea Ice Cream $2.50 220 Cal GF V BBQ Items - Beef (3.5 oz each) Chocolate Lava Cake $7.00 560 Cal V HH = Happy Hour Price Prime Kalbi Short Rib* Sweet Soy Tare/S&P $11.00 390 Cal GF w/ Ice Cream PLEASE ASK YOUR SERVER Harami Skirt Steak* Miso/Shio $9.50 250 Cal GF Lady M’s Mille Crêpe Cake $10.00 545 Cal w/ Ice Cream For Your Safety FOR HAPPY HOUR TIMES Kobe Style Kalbi Short Rib* Sweet Soy Tare/S&P $22.00 400 Cal GF Matcha Tiramisu $4.00 330 Cal V Beef Tongue* 3 oz w/Lemon $9.50 190 Cal GF Our grill is VERY HOT. Keep children away from the grill and Appetizers Frosty Tropical Sorbet $4.00 170 Cal GF V Beef Tongue* 3 oz w/Lemon $10.50 300 Cal GF don’t ever touch it! Black Pepper Wings $6.50 330 Cal w/ Scallion Sauce Mochi Ice Cream (2 pcs) $4.50 160 Cal V Japanese Chicken Karaage $6.00 390 Cal Kalbi Chuck Rib* Sweet Soy Tare/Garlic $7.00 | $6.00 HH 240 Cal GF Mochi Ice Cream (4 pcs) $8.00 320 Cal V Children AVOID PATHWAYS Hot plates are on the way! Miso Chili Wings $8.00 580 Cal Bistro Hanger Steak* Miso/Garlic $8.00 | $7.00 HH 180 Cal GF Taiyaki w/ Ice Cream $5.00 440 Cal V *No baby chairs and strollers are allowed within pathways!! Spicy Tuna Volcano* $7.00 | $6.00 HH 430
  • Korean International School February, 2020

    Korean International School February, 2020

    Korean International School February, 2020 03/02 04/02 05/02 06/02 07/02 Roasted Roast Pork Loin in Sole Fish La Reine Pizza Rosemary Mushroom Sauce Florentine with (Ham & Chicken (skinless) Spaghetti with Pasta Penne Mushroom) with Mashed Bolognese Potatoes Teriyaki Beef Japanese Pan Fried Fish Korean Braised with Assorted Lemongrass Pork Fillet in Fresh Chicken & Potato Vegetable with Chicken Curry with Red Rice Sweetcorn & Egg with Rice Rice with Rice Sauce with Rice Gungjung Korean Veg. Braised Vegetables Baked Aubergine in Tteokbokki (Stir Tomato Lentil Glass Noodle Vegetabrian Ma in Lo Hon Style with Sauce with Red (Carrot, Shiitake Fried Korean Rice Po Tofu with Corn Rice Mushroom and Rice Rice Snow Pea) Cake with Mix Vegetable) Stir Fried Garlic Long Beans Garlic Cabbage Cauliflower & Steamed Zucchini Seasonal Broccoli & Carrot Vegetables 10/02 11/02 12/02 13/02 14/02 Braised Pork Baked Fish with Roasted Chicken Ratatouille Pasta Fillet in Onion Tuna & Salsa Verde & with Mashed Gravy with Sweetcorn Pizza Penne Potato Roasted Potato Stir Fried Rice Taiwanese Style Korean Miso & Korean Cha Jang Vermicelli with Korean Beef Minced Pork & Vegetables (incl. bean Honey Glazed Noodle Bibimbap Rice Braised Egg sprout) & Mushroom Chicken with Rice (Jia Jang Myun) (Less Oil) with Rice Korean Kimchi Mac & Cheese Steamed Egg with Stir Fried Ho Fan Tomato Chickpea Shiitake & Vegetarian Tofu Stew with Curry with Rice Mushroom & Rice Chicken Red Rice Sweet Corn & Stir Fried Romaine Lettuce Carrot Seasonal Cabbage Garlic Mushrooms Vegetables Salad
  • Traditionalkorean Food

    Traditionalkorean Food

    Traditional Korean Food Korean food is very healthy. Most Korean dishes are made from different types of vegetables made i n Korea. This is why Korean food is very different to western food. Many Korean dishes are also spicy. 김치 / Kimchi Kimchi is a spicy dis h. We eat it with ever y meal. 불고기 / bulgogi Bulgogi is strips of beef barbecued. Foreigners l ove this dish. Korean BBQ Korean BBQ is very popular in Korea. Y ou can BBQ your own meat and chat to your friends. It is a very social event in Korea. 잡채 / japchae Japchae is a glass n oodle dish with fresh vegetables and beef. 닭갈비 / dakgalbi 찜닭 / jjimdak Dakgalbi and jjimdak are two very popula r chicken dishes. Both can be served wit h rice. 떡 / Rice cakes Rice cakes are eaten on special occasions. We give special ones t o our grandparents on birthdays. 인절미 / Injolmi 백설기 / Baekseolgi 송편 / Songphyun ← They sometimes h ave a red bean paste f illing. 떡볶이/ ddeokbokki Ddeokbokki is another K orean snack dish, made f rom rice cakes. It is usua lly served with a very spi cy red sauce. 된장찌개/bean paste stew In Korea, we call it ‘된장’. Some foreigners don’t like it s smell, but it is good for yo ur health. 김치찌개/ kimchi stew Kimchi jjigae is a stew ma de from Kimchi, vegetable s, tofu(두부) and pork. 비빔밥 / Bibimbap Bibimbap literally means mix ed rice. It is a dish of rice and various vegetables mixed to gether. It is usually served wi th an egg on top.
  • August 9, 2010

    August 9, 2010

    WHERESF: Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! WHERESF's Notes Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! Yesterday at 3:41pm Chris Yeo’s Straits Restaurant + Lounge Honors Singapore’s Independence Day!! Chris Yeo, founder of Straits Restaurant + Lounge, rolls out the red carpet to honor Singapore’s Independence Day with a month-long “Passport to Singapore” celebration. For four weeks beginning on today, Mon., August 9 -- the 45th anniversary of Singapore’s independence -- Straits Restaurant + Lounge will feature a special weekly menu that takes guests on a culinary excursion highlighting the cultural diversity, cosmopolitan flair, and passion for great cuisine that are hallmarks of Yeo’s native Singapore. Each Straits Restaurant + Lounge location -- San Francisco’s Westfield Shopping Centre and Burlingame, Santana Row in San Jose-- will feature the following special menus that shine a spotlight on Singapore’s melting pot of culinary influences from India, China, Malaysia and Indonesia: August 9 - 15 -- India Roti w/ Palak Paneer (spinach and cottage cheese); Yellow Curried Chick Pea Soup with Samsosa; Lamb Skewers; Roasted Cauliflower Puree; Green Curried Spinach; Naan Bread; Butter Chicken; Kaali Daal (black lentils); Saffron Mango Ice Cream; and Mint Coulis. August 16 - 22 -- China Appetizer Trio of Homemade Potsticker, Kung Pao Chicken Lollipop, Chinese Roast Pork; Black Pepper Short Ribs w/ Bok Choy; Char Siu Marinaded Seabass; Yang Chow Fried Rice; and Red Bean Shaved Ice with Fresh Fruits. August 23 - 29 -- Malaysia Roti; Mixed Satay; Nasi Lemak; Beef Rendeng; and Pisang Goreng (banana coconut pudding).

  • Kuaghjpteresalacartemenu.Pdf

    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
  • Noodle Soups

    Noodle Soups

    | SMALL PLATES | | DINNER PLATES | | REGULAR ROLLS | entrees come with a choice of soup or salad EDAMAME 4.5 SALMON TERIYAKI BOWL 20 CALIFORNIA ROLL 7.25 make it spicy +1 crab, avocado, smelt YAKITORI 6 CHICKEN TERIYAKI BOWL 19 SPICY TUNA ROLL 7 grilled skewered chicken tuna, spicy NASU KARAMISO 8 KATSU CURRY RICE 20 SALMON AVOCADO ROLL 7.5 ITAME pork or chicken salmon, avocado spicy eggplant TAKOYAKI 10 GYUDON served over rice 20 TUNA AVOCADO ROLL 7.5 thin sliced beef, onion, sweet soy broth, tuna, avocado poached egg HALF SOFT SHELL 8 TEMPURA ROLL 8 CRAB 19 shrimp, avocado, eel KATSUDON se rved over rice pork cutlet, green & white onion, egg omelette, dashi-soy broth FRIED BABY 8 BIBIMBAP 20 TOMO ROLL 8.5 OCTOPUS shrimp, salmon, crab, avocado EBI SHUMAI 6.5 SPIDER ROLL 10 shrimp dumpling | NOODLE SOUPS | soft shell crab, avocado udon is a thick flour noodle GYOZA 7.5 MIX DYNAMITE 10 soba is a thin buckwheat noodle pork dumpling tuna, yellowtail, salmon, spicy, cucumber ramen is a flour egg noodle AGEDASHI TOFU 7 KAKE UDON OR SOBA 10 GODZILLA ROLL 8.5 deep fried tofu half order $5 salmon, cream cheese, deep fried, sriracha VEGETABLE TEMPURA 9 PORK RAMEN 13 half order $7 | SPECIAL ROLLS | SHRIMP TEMPURA 10 SOY RAMEN 12 RAINBOW ROLL 12 half order $6 california roll with sashimi DEEP FRIED SQUID 9 SPICY MISO RAMEN 13 WHITE TUNA DELIGHT 12 half order $7 california roll with white tuna RICE 2.5 COLD SOBA 11 DRAGON ROLL 12 add shrimp tempura $5 california roll with eel GRILLED SQUID 12 TEMPURA SOBA 13 CRAZY ROLL 12 shrimp tempura, spicy tuna
  • Sushi Counter with Local Filling

    Sushi Counter with Local Filling

    Zende Ramadhan Buffet 2019 Menu 1 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments STALL 5 - SUSHI Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit.
  • Here We Grew Up, Family Recipes Passed Down for Generations, Traditional Holiday Meals, Or Even Simple Snacks That Remind of Us of Our Childhood

    Here We Grew Up, Family Recipes Passed Down for Generations, Traditional Holiday Meals, Or Even Simple Snacks That Remind of Us of Our Childhood

    Welcome to Our Table A Culinary Guide to Inclusive Diversity at INL 2020 Inaugural Edition ooking. The process of taking raw food ingredients and turning them into a meal that nourishes our body and, often, our soul. An activity that is enjoyed around the world. A cultural common denominator that can both Cdefine us uniquely and bring us together when we break bread. Many of our favorite memories are centered around food. These might be regional delicacies unique to where we grew up, family recipes passed down for generations, traditional holiday meals, or even simple snacks that remind of us of our childhood. When we share these recipes with others, we share a part of our identity. At Idaho National Laboratory, we celebrate this spirit of multicultural togetherness. This book of recipes – gathered from INL employees – carries on this spirit. It celebrates the diversity of people and foods from throughout the world that have made their way to our laboratory. Inside you will find recipes from many countries and cultures, including some that were (until now) closely guarded family secrets. This book assembles are a variety of food types from a wide array of cultures. They represent our unique experiences being shared with one another. We encourage each of you to sample the recipes contained within. Give unfamiliar recipes a try, both to enrich your table and to better understand the diversity of cultures that make up our INL community and the wider world. Enjoy! Michelle Thiel Bingham and Curtis Smith, Ph.D. Co-Presidents, Multiculturals in Leadership Michelle Bingham Curtis Smith's son and her mother Executive Inclusion Council Chairs The EIC is led by the laboratory director and deputy laboratory directors.
  • Ramadhan Essence Buffet Highlight

    Ramadhan Essence Buffet Highlight

    Ramadhan Essence Buffet highlight Kenduri Pembuka Selera Gado-gado Padang Bumbu Kacang Tauhu Sumbat Berkuah Cili Kerabu Jantung Pisang dan Ayam Kerabu Daging Salai Kerabu Manga Muda Udang Geragau Ikan Talang Goreng Berbawang Assorted Seafood on Ice Japanese Sushi and Sashimi Hidangan Kenduri Bersama Bubur Lambuk Kampung Baru Roti Canai, Roti Telur Murtabak Ayam, Murtabak Daging Kari Ayam, Sambal Sardine, Dhalca Kambing Ikan Bakar Nelayan Nasi Ayam Hainan Gerai Sup Mamak Sup Berempah Doraisamy Lidah Lembu, Paru, Ayam, Ekor Lembu, Kambing, Perut Istimewa Untuk Kenduri Berbuka Puasa Satay Kajang Paman Goreng Pisang, Goreng Sukun, Goreng Cempedak, Cucur Udang, Cucur Ikan Bilis, Keropok Lekor Hidangan Utama Kenduri Puasa Ayam Panggang Tempoyak Ayam Kampung Masak Lada Kambing Masak Kari Kapitan Opor Daging Istana Ikan Patin Asam Kuning Puyuh Masak Berlada Belut Masak Batang Keladi Kambing Golek dengan Air Asam Nasi Ambeng Wak Jono Hidangan Mee Kenduri Mee Bakso, Mee Bandung, Nyonya Curry Laksa and Chicken Soup With choice of condiment and noodle Mee Goreng, Kuey Teow Goreng Minuman Sejuk & Panas Sirap Bandung, Jus Kurma,Air Tebu, Air Mata Kucing, Air Kacang Soya, Air Jagung, Air Cincau Nescafe Tarik, Teh Tarik, Milo Tarik Kenduri Manisan Kampung Kuih Muih Traditional Melayu Tapai Pulut Tapai Ubi Durian Short ake Putu Mayam Cendol Mamak Air Batu Campur Kuih Lapis Sarawak Banana Sticky Pudding Bubur Pulut Hitam Roti Jala dengan Serawa Durian .
  • International House Sample Menu

    International House Sample Menu

    International House Sample Menu Breakfast Lunch Vegan Option Dinner Dessert • French Toast/ Waffle • Greek Lamb Pasticcio • Eggplant Parmigiana • Chicken Schnitzel with • Sticky date Pudding • Blueberry Pancakes/ Pasta Bake with a Lentil Basil and Mushroom Sauce with Caramel sauce Banana Pancakes • Beef Spaghetti Bolognaise Tomato Sauce • Sweet & Sour Braised Lamb • Tiramisu • Eggs (Fried/ Scrambled/ • Chicken Parmigiana with • Honey and Sesame • Miso & Honey Glazed Fish • Coconut and Mango Poached/ Hard Boiled) Coleslaw & Chips Tofu with Broccoli • Hoisin Pork Pana Cotta • Crispy Bacon • Korean Beef Bibimbap • Pumpkin and Kidney • Beef Jalfrezi • Chocolate Ripple Cake • Chicken/Beef Sausages Bowl Bean Curry • Penne Carbonara • Blueberry Cheese Cake • Spanish Omelette • Fish & Chips • Tofu and Vegetable • Korean Fried Chicken • Yoghurt and Berry • Capsicum, Cheese and • Brown Rice Bowl with with Miso and Nori • Coconut Fish Curry Trifle Onion Eggs Roasted Chicken • Spaghetti with Spring • Pesto Chicken Creamy • Banana Cake • Hash Browns • Katsu Chicken Burger with Vegetables, Chickpeas Pasta • Stewed Pear and Apple • Toast/ Bread Chips, Asian Slaw and and Kale • Butter Chicken and Honey Yoghurt • Baked beans Sweet Chilli Mayo • Korean Vegetarian • Orecchiette Pasta with • Toffee Apple Bread and • Mushroom and Spinach • Beef and Vegetable with Bibimbap Bowl Slow cooked Lamb Butter Pudding • Roasted Potatoes/ Corn Flat Noodles • Vegetarian Schnitzel • Teriyaki Chicken • Pear and Date Crumble • Grilled tomato • Halal Chicken Snack Pack with