Allergenenkaart Gerechten

Total Page:16

File Type:pdf, Size:1020Kb

Allergenenkaart Gerechten Allergenenkaart Gerechten Ei Gluten Lupine Melk Mosterd Noten Pinda’s Schaal- Selderij Sesam- Soja Vis Week- Zwavel- dieren zaad dieren dioxide Basis Nasi goreng Jakarta Nasi kecap Nasi putih Nasi Kuning Nasi goreng Blitar Nasi goreng manis pedas Mihun Bami goreng pedas Bami cengek Bami kecap Bami saus tiram Lontong Groenten Bayam Bawang goreng (gebakken uitjes) Buncis manis Sambal goreng buncis Cap coy Urapan Paksoi Tahu Cah Coy sam Kubis manis Kubis pedas Kentang Bali Sayur lodeh Sambal goreng tahu Tempe kering Tempe manis Sayur campur Terong balado Acar ketimun Orak arik Kentang kering Burenkol Tahu balado Vis en Schaaldieren Ikan teri Cumi cumi Ikan dorade Ikan tonkol Ikan Bali Udang mentega Sambal goreng udang Udang tempura Allergenenkaart voor Restaurant Anak Blitar 10-06-2020 Allergenenkaart Gerechten Ei Gluten Lupine Melk Mosterd Noten Pinda’s Schaal- Selderij Sesam- Soja Vis Week- Zwavel- dieren zaad dieren dioxide Rund- en lamsvlees Daging suwir manis Daging bumbu Bali Daging empal gepuk Daging suwir pedas sedang Daging rendang Daging semur Daging balado Kambing manis Kambing pedas Kip en gevogelte Ayam balado Ayam santen Cincang manis Cincang pedas Ayam kecap Ayam asam manis Ayam saus tiram Ayam Teriyaki Ayam pangang Ayam rica rica Ayam suwir Hati ayam Sate ayam Telur Koek Spekkoek (alle soorten) Perkedel jagung Kue lapis Snacks Bapao Lemper Lumpia Pastel Pisang goreng Risoles Krupuk Casave pedas Emping alle soorten Krupuk gendar Rempeyek Allergenenkaart voor Restaurant Anak Blitar 10-06-2020.
Recommended publications
  • STAFF GATHERING MENU BUFFET MENUS IDR 70.000 Nett Per Person Minimum 20 People
    STAFF GATHERING MENU BUFFET MENUS IDR 70.000 nett per person minimum 20 people INDONESIAN MENU Perkedel Jagung corn fritters Ayam Goreng Kalasan Indonesian style curried fried chicken Steamed Nasi Putih local white rice Kacang Panjang Kalasan long beans with coconut Krupuk crackers Semangka red watermelon WESTERN MENU Sausage Roll pork sausage wrapped In flaky pastry with bbq sauce Chicken Schnitzel breaded chicken breast Spaghetti Napolitano spaghetti in fresh tomato marinara Steamed Nasi Putih local white rice Mixed Vegetables sautéed mixed vegetables with herbs & garlic Semangka red watermelon CHINESE MENU Vegetarian Spring Roll fried vegetable egg roll Kung Pao Chicken Chinese sweet stir fried chicken with vegetables, cashew, ginger soya sauce & chili Vegetable Lo Mien wok fried egg noodles with vegetables Steamed Nasi Putih local white rice Steamed Bok Choy with Sweet Soy local bok choy with sweet soya glaze Semangka red watermelon BUFFET MENUS IDR 85.000 nett per person minimum 20 people INDONESIAN MENU Perkedel Jagung corn fritters Ayam Goreng Kalasan Indonesian style curried fried chicken John Dory Fish ”Canggu bay style” curried fried chicken Steamed Nasi Putih local white rice Bihun Goreng wok fried glass noodles with vegetables Kacang Panjang Kalasan long beans with coconut Acar traditional pickled vegetables Krupuk crackers Pepaya & Semangka papaya & red watermelon WESTERN MENU Sausage Roll pork sausage wrapped In flaky pastry with bbq sauce Chicken Schnitzel breaded chicken breast Crispy Fish breaded fish served with sweet &
    [Show full text]
  • August 9, 2010
    WHERESF: Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! WHERESF's Notes Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! Yesterday at 3:41pm Chris Yeo’s Straits Restaurant + Lounge Honors Singapore’s Independence Day!! Chris Yeo, founder of Straits Restaurant + Lounge, rolls out the red carpet to honor Singapore’s Independence Day with a month-long “Passport to Singapore” celebration. For four weeks beginning on today, Mon., August 9 -- the 45th anniversary of Singapore’s independence -- Straits Restaurant + Lounge will feature a special weekly menu that takes guests on a culinary excursion highlighting the cultural diversity, cosmopolitan flair, and passion for great cuisine that are hallmarks of Yeo’s native Singapore. Each Straits Restaurant + Lounge location -- San Francisco’s Westfield Shopping Centre and Burlingame, Santana Row in San Jose-- will feature the following special menus that shine a spotlight on Singapore’s melting pot of culinary influences from India, China, Malaysia and Indonesia: August 9 - 15 -- India Roti w/ Palak Paneer (spinach and cottage cheese); Yellow Curried Chick Pea Soup with Samsosa; Lamb Skewers; Roasted Cauliflower Puree; Green Curried Spinach; Naan Bread; Butter Chicken; Kaali Daal (black lentils); Saffron Mango Ice Cream; and Mint Coulis. August 16 - 22 -- China Appetizer Trio of Homemade Potsticker, Kung Pao Chicken Lollipop, Chinese Roast Pork; Black Pepper Short Ribs w/ Bok Choy; Char Siu Marinaded Seabass; Yang Chow Fried Rice; and Red Bean Shaved Ice with Fresh Fruits. August 23 - 29 -- Malaysia Roti; Mixed Satay; Nasi Lemak; Beef Rendeng; and Pisang Goreng (banana coconut pudding).
    [Show full text]
  • 100 East Moore Street Hackettstown, NJ 07840 Phone: 908 850 599
    Lunch Mon—Fri 11.30 AM—2.00 PM Dinner Mon- Sun 5.00 PM – 10.00 PM Dim Sum Sat-Sun 11.00 AM – 2.00 PM We are celebrating our eleventh anniversary the Pandan Room Restaurant this year, 2017! Thank you all for your support since our first day of opening in July 2006. If you are a first time visitor then please note that our menu can be customized to your taste. You can order your meal according to your chili scale (mild, medium, hot or extra hot). If you are not sure simply ask to have your chili sauce on the side. All meals are prepared to order so if there is something in the dish that you do not want please tell your server. Our venture Topo Restaurant 218 Main St, Hackettstown, just around the block serving Vietnamese cuisine. Currently we are partnering with Warren County Board of Health to present healthy choices on the menu. 100 East Moore Street Hackettstown, NJ 07840 Phone: 908 850 599 Cooking Class Info & Registration Visit: We have DIM SUM Saturday & Sunday 11 am—2 pm Masaman Lamb Shank Meat Balls Appetizer A seasonal favorite, Australian lamb Three skewers paired with spicy mayo and ginger shank, plenty of meat slowly braised scallion $6.99 with semi sweet tangy tamarind Vegan Drumsticks gravy blended with creamy peanut Made with soy bean curd, three sticks fried coconut sauce, served with mixed to golden brown served with homemade vegetables and rice garnished with peanut sauce $6.99 rosemary incense ♠G $23.99 Garden Pot Stickers Kalemania: Lightly stir fried in wok Vegan appetizer filled with white mushroom, leeks with medium
    [Show full text]
  • The Above Prices Are Subject to 21% Government Tax and Service Charge Dining Temptations of Hotel Tugu Lombok
    The above prices are subject to 21% government tax and service charge Dining Temptations of Hotel Tugu Lombok ZÜtÇw e|}áààtyxÄ Dutch Colonialism-era Smorgasbord Tugu’s Traditional Grand Rijsttafel (Rice Table) portrays the sumptuous society feast that used to be celebrated by the Dutch plantation lords when they hosted their honorable guests during the Colonial years. Only with the freshest, most exotic ingredients prepared according to traditional recipes that were told from mouth to mouth, the Grand Rijsttafel is a show-off display of the richness of spices that grew naturally in Indonesia, as seen from the many different palates which were all brought together to make a one elaborate Rijsttafel dish. Traditionally each dish (Perkedel Udang Windu -Stuffed Prawn with Potato Fritter-, Rendang Pariaman -Stew Beef in Coconut Milk-, Kare Ayam -Chicken Curry-, Soto Ayam Madura - Madurese Turmeric Chicken Soup) that contributes to the Rijsttafel is served by one waiter, adding up to an impressive total of twelve waiters who, led by the head-waiter, line up and serve their part extravagantly upon the eyes of each guest.Rijstaffel can also be served ready on table or by buffet service without compromising its lavishness. For its exquisite colors, delicious complex combination of dishes and luxurious service, the Dutch landlords who lived in Indonesia during that period had made it a symbol of success in the society. Rijsttafel Idr 500.000++ per person Grand Rijsttafel idr 650.000++ per person (served by 12 waiters) The above prices are subject
    [Show full text]
  • Kuaghjpteresalacartemenu.Pdf
    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
    [Show full text]
  • Streetfood Bites and Cocktails
    beers heineken (tap) (5%) 3 sodas brand weizen (tap) (5,1%) 4 coke regular or zero 2.5 bintang (4,7%) 4 marie stella maris sparkling small 3 desperados (5,9%) 4.5 marie stella maris sparkling / still large 5 lagunitas IPA (6,2%) 5.8 sessions IPA (4%) - brouwerij ’t ij 5.8 white mamba (5,1%) - two chefs brewing 5 thai thai tripel (8%) - oedipus 5.8 affligem blond (6,7%) 4.8 awesome sodas affligem dubbel (6,7%) 4.8 charitea green 3.5 affligem tripel (9%) 4.8 london essence classic tonic 3.5 london essence grapefruit & rosemary tonic 3.5 heineken (0.0%) 3.5 london essence bitter orange & brand weizen (0.0%) 4 elderflower tonic 3.5 london essence ginger beer 3.5 london essence ginger ale 3.5 white wines SAUVIGNON BLANC fresh juice primi soli - italy - 2018 4.5 / 21 orange juice 3.5 VERDEJO apple, carrot and ginger 4.5 tramoya - spain - 2018 4.8 / 23 apple, beetroot, pear, carrot and ginger 4.5 CHARDONNAY luc pirlet - france - 2018 5.5 / 27 bottled juice SANCERRE domaine du nozay - france 45 streetfood apple juice regular 4 apple juice with ginger 4 bites and apple juice with pear 4 apple juice with elderflower 4 cocktails tom’s tomato juice 3.5 red wines TEMPRANILLO & SHIRAZ marques de la carrasca - spain - 2018 4.5 / 21 coffee or tea? MERLOT rafale - france - 2018 4.8 / 23 Ask our staff for the options SANGIOVESE primo soli - italy - 2018 4.8 / 23 CORVINA zenato – valpolicella – italy – 2015 47 KITCHEN OPEN | 16:30 – 22:00 rosé PINOT GRIGIO calusari - romania - 2018 4.5 / 23 benji's benjisamsterdam sparkling wine #benjisamsterdam CAVA jaume serra - spain 6 / 29 www.benjis.amsterdam T.
    [Show full text]
  • THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed
    THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% 1 ________________________________________________________________ ((()tas"y*indonesian*+ood),o- THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% TABLE OF CONTENTS The Author.................................................................................................................................7 PREFACE....................................................................................................................................8 Indonesian Food Main Ingredients.......................................................................................16 Indonesian Main Kitchen TOOL............................................................................................19 Important spices (The ROOTS, LEAVES, SEEDS and FLOWERS).......................................21 THE ROOTS..............................................................................................................................21 THE LEAVES............................................................................................................................22 THE SEEDS...............................................................................................................................25 THE FLOWERS and LEAVES.................................................................................................28 VEGETABLES in
    [Show full text]
  • Sushi Counter with Local Filling
    Zende Ramadhan Buffet 2019 Menu 1 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments STALL 5 - SUSHI Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit.
    [Show full text]
  • Download Article
    Advances in Economics, Business and Management Research, volume 28 1st International Conference on Tourism Gastronomy and Tourist Destination (ICTGTD 2016) The Indonesian Diaspora in Europe: Culinary as Cultural Identity and Tourism Promotion in Paris, France Nararya Narottama Eka Sudarmawan Management of Tourism Hotel Management Sekolah Tinggi Pariwisata Bali Internasional Sekolah Tinggi Pariwisata Bali Internasional Denpasar, Indonesia Denpasar, Indonesia [email protected] Abstract— Today, the Indonesian diaspora has spread across The Indonesian diaspora abroad came from different the world, including in Europe. In the process of this dispersion, backgrounds. They work as experts, professionals, musicians, the Indonesian diaspora always try to maintain various forms of artists, academicians, students and merchants. If the their cultural identity, including their culinary culture. In this government put enough attention, governance and good context, the Indonesian diaspora continue to introduce and regulatory, the Indonesian diaspora will become an economic, spread the richness of Indonesia culinary culture abroad. This social and political strength for the nation of Indonesia. Thus, study wanted to reveal how the Indonesian diaspora in Europe the Indonesian diaspora acctually has a broad range of attempting to build their national cultural identity through potentials that could be developed. In fact, some of the culinary? Including, the implementations, opportunities, and Indonesian diasporas has been successfully achieved challenges, which they must face in these cultural preservation international recognitions, one of which is Anggun C. Sasmi, a efforts? This study focuses on the Indonesian diaspora spread across Europe, particularly the city of Paris, France. The method singer who managed to become a famous diva in Europe, used in this research is qualitative descriptive, through direct and especially in Paris, France.
    [Show full text]
  • Ramadhan Essence Buffet Highlight
    Ramadhan Essence Buffet highlight Kenduri Pembuka Selera Gado-gado Padang Bumbu Kacang Tauhu Sumbat Berkuah Cili Kerabu Jantung Pisang dan Ayam Kerabu Daging Salai Kerabu Manga Muda Udang Geragau Ikan Talang Goreng Berbawang Assorted Seafood on Ice Japanese Sushi and Sashimi Hidangan Kenduri Bersama Bubur Lambuk Kampung Baru Roti Canai, Roti Telur Murtabak Ayam, Murtabak Daging Kari Ayam, Sambal Sardine, Dhalca Kambing Ikan Bakar Nelayan Nasi Ayam Hainan Gerai Sup Mamak Sup Berempah Doraisamy Lidah Lembu, Paru, Ayam, Ekor Lembu, Kambing, Perut Istimewa Untuk Kenduri Berbuka Puasa Satay Kajang Paman Goreng Pisang, Goreng Sukun, Goreng Cempedak, Cucur Udang, Cucur Ikan Bilis, Keropok Lekor Hidangan Utama Kenduri Puasa Ayam Panggang Tempoyak Ayam Kampung Masak Lada Kambing Masak Kari Kapitan Opor Daging Istana Ikan Patin Asam Kuning Puyuh Masak Berlada Belut Masak Batang Keladi Kambing Golek dengan Air Asam Nasi Ambeng Wak Jono Hidangan Mee Kenduri Mee Bakso, Mee Bandung, Nyonya Curry Laksa and Chicken Soup With choice of condiment and noodle Mee Goreng, Kuey Teow Goreng Minuman Sejuk & Panas Sirap Bandung, Jus Kurma,Air Tebu, Air Mata Kucing, Air Kacang Soya, Air Jagung, Air Cincau Nescafe Tarik, Teh Tarik, Milo Tarik Kenduri Manisan Kampung Kuih Muih Traditional Melayu Tapai Pulut Tapai Ubi Durian Short ake Putu Mayam Cendol Mamak Air Batu Campur Kuih Lapis Sarawak Banana Sticky Pudding Bubur Pulut Hitam Roti Jala dengan Serawa Durian .
    [Show full text]
  • Frango and Menus Asian Dishes
    Piri Piri Amsterdam Piri Piri Amsterdam Van der Hoopstraat 94 Van der Hoopstraat 94 1051 VL Amsterdam 1051 VL Amsterdam Frango and Menus Asian dishes (all Asian dishes will be served with white rice for Grilled Chicken (Frango) free or fried rice with extra charge of € 1,75) Half Chicken € 8,50 Whole Chicken € 14,50 1. Kong pau chu € 13,90 pork meat with kantonese sauce and € 8,50 Chicken skewers vegetables (medium spicy) Frango menu 1 € 14,50 2. Kong pau kai € 13,90 Half chicken with salad + 1 additional supplement chicken meat with kantonese sauce and vegetables (medium spicy) Frango menu 2 € 17,- Whole chicken + 1 additional supplement 3. Kong pau naw € 14,90 beef with kantonese sauce and Chicken skewers menu € 14,50 vegetables (medium spicy) Skewers of chicken thighs with salad + 1 additional supplement 4. Woe woer chu € 13,90 pork Meat with kantonese blackbeans Supplement choice sauce and vegetables (little spicy) Fries, green salad, white rice or bread with hurb butter 5. Woe woer kai € 13,90 Sauce (the first sauce is free) chickenMeat with kantonese blackbeans piri piri sauce and vegetables (little spicy) piri piri extra spicy mixed sauce piri piri mayonaise 6. Woe woer naw € 14,90 garlicsauce beef with kantonese blackbeans sauce and vegetables (little spicy) Piri Piri Amsterdam Piri Piri Amsterdam Van der Hoopstraat 94 Van der Hoopstraat 94 1051 VL Amsterdam 1051 VL Amsterdam Asian dishes (all Asian dishes will be served with white rice for 3. Sate Ajam € 4,60 free or fried rice with extra charge of € 1,75) Skewer of chicken with ketjap sauce (2 pcs) 4.
    [Show full text]
  • Starz Breakfast Qr Code Menu
    BREAKFAST 6.30 am until 10.30 am MAINS INDONESIAN NASI GORENG ( ) fried rice with veggies, fried chicken wings topped with fried egg, sambal & crackers ROCKSTAR BIG BREAKFAST ( ) scrambled eggs, chicken sausage, pork or beef bacon, sauted spinach roasted tomato & mushrooms, hash brown, white toast NOODLE SOUP (GF)( ) rice noodles with beef broth stewed beef & meatballs, Asian herbs & chillies CONTINENTAL bircher muesli, assorted pastries & white toast jams & butter, fruit salad jar BREAKFAST BURGER scrambled eggs, cheese & chicken sausage BBQ sauce served with hash brown, brioche KOREAN BIBIMBAP (GF)( ) white rice, pickles, beef bulgogi kimchi, fried eggs, gochuchang EGGS ON TOAST eggs to your liking, scrambled, poached, omelete, fried & boiled on a white toast AMERICAN PANCAKE STACK blueberries, lots of maple syrup, vanilla cream SIDES ASSORTED PASTRIES FRUIT YOGURT mango or berry SEASONAL TROPICAL FRUITS DRINKS DILMAH TEA SELECTION earl grey, jasmine, peppermint, English breakfast chamomile, darjeeling, ceylon FRESHLY BREWED COFFEE cappuccino, espresso, café latte, Americano, at white CHILLED JUICES apple, mango, orange HEALTHY JUICES RED POWER 60K fresh tomato, celery, worcestershire (a great post workout recovery drink. potassium and organic sodium replenishes your body with minerals, good for brain health and gives alkalizing e ect on your body) LIVEN UP 60K fresh apple, pineapple, carrot & celery (perfectly reduces the level of harmful cholesterol protecting the cardiovascular system it improve digestion serves as a great resource in atherosclerosis infections & kidney stones) SWEET VEGGIE 60K fresh tomato, carrot, cucumber, mint leaves & honey syrup (high-fber diet help prevent constipation, colon diseases hemorrhoids maintain healthy blood cholesterol levels and controlled blood sugar levels) IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENTS, PLEASE DO LET US KNOW BEFORE YOU ORDER YOUR MEAL.
    [Show full text]