Frango and Menus Asian Dishes

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Piri Piri Amsterdam Piri Piri Amsterdam Van der Hoopstraat 94 Van der Hoopstraat 94 1051 VL Amsterdam 1051 VL Amsterdam Frango and Menus Asian dishes (all Asian dishes will be served with white rice for Grilled Chicken (Frango) free or fried rice with extra charge of € 1,75) Half Chicken € 8,50 Whole Chicken € 14,50 1. Kong pau chu € 13,90 pork meat with kantonese sauce and € 8,50 Chicken skewers vegetables (medium spicy) Frango menu 1 € 14,50 2. Kong pau kai € 13,90 Half chicken with salad + 1 additional supplement chicken meat with kantonese sauce and vegetables (medium spicy) Frango menu 2 € 17,- Whole chicken + 1 additional supplement 3. Kong pau naw € 14,90 beef with kantonese sauce and Chicken skewers menu € 14,50 vegetables (medium spicy) Skewers of chicken thighs with salad + 1 additional supplement 4. Woe woer chu € 13,90 pork Meat with kantonese blackbeans Supplement choice sauce and vegetables (little spicy) Fries, green salad, white rice or bread with hurb butter 5. Woe woer kai € 13,90 Sauce (the first sauce is free) chickenMeat with kantonese blackbeans piri piri sauce and vegetables (little spicy) piri piri extra spicy mixed sauce piri piri mayonaise 6. Woe woer naw € 14,90 garlicsauce beef with kantonese blackbeans sauce and vegetables (little spicy) Piri Piri Amsterdam Piri Piri Amsterdam Van der Hoopstraat 94 Van der Hoopstraat 94 1051 VL Amsterdam 1051 VL Amsterdam Asian dishes (all Asian dishes will be served with white rice for 3. Sate Ajam € 4,60 free or fried rice with extra charge of € 1,75) Skewer of chicken with ketjap sauce (2 pcs) 4. Sate Tafu € 3,90 7. Rendang Pandang € 13,90 Skewers of Tafu, vegetarian (2 pcs) Beef with spicy coconutmilk 5. Pisang Goreng € 3,50 8. Daging Semur € 13,90 4 pieces of deepfried banana Smothered beef with sweet soja sauce 6. Carpaccio € 9,50 9. Ajam Pedis € 13,20 thinly sliced tenderloin with Grana Padano cheese, Chickenmeat in spicy sauce arugula, olive, pine nuts and truffle mayonnaise Fish Dishes Side Dishes Sea bass € 17,50 1. Krupuk Casava € 3,20 Grilled sea bass with stir fried vegetables, fish sauce and french frices 2. Serundang roasted cocos with peanuts € 3,60 3. Atjar Cantimon Starters sweetsoure cumcumber € 3,10 4. Sambal Goreng Telor 1. Springrolls, vegetarian (6 pcs) € 5,20 eggs in spicy sambalsauce (4 pcs) € 4,20 2. Pangsit Goreng € 5,20 scrispy fried crêpes filled with chickenmeat Piri Piri Amsterdam Piri Piri Amsterdam Van der Hoopstraat 94 Van der Hoopstraat 94 1051 VL Amsterdam 1051 VL Amsterdam Dessert 1. Dame blanche € 6,50 2. Crème brûlée € 5,90 3. Vanilla ice with fruit and cream € 4,90 4. Pisang Goreng with cream € 4,50 Warm drinks 1. Coffee € 2,30 2. Tea € 2,20 3. Cappuccino € 2,60 4. Espresso € 2,30 .

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August 9, 2010
WHERESF: Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! WHERESF's Notes Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! Yesterday at 3:41pm Chris Yeo’s Straits Restaurant + Lounge Honors Singapore’s Independence Day!! Chris Yeo, founder of Straits Restaurant + Lounge, rolls out the red carpet to honor Singapore’s Independence Day with a month-long “Passport to Singapore” celebration. For four weeks beginning on today, Mon., August 9 -- the 45th anniversary of Singapore’s independence -- Straits Restaurant + Lounge will feature a special weekly menu that takes guests on a culinary excursion highlighting the cultural diversity, cosmopolitan flair, and passion for great cuisine that are hallmarks of Yeo’s native Singapore. Each Straits Restaurant + Lounge location -- San Francisco’s Westfield Shopping Centre and Burlingame, Santana Row in San Jose-- will feature the following special menus that shine a spotlight on Singapore’s melting pot of culinary influences from India, China, Malaysia and Indonesia: August 9 - 15 -- India Roti w/ Palak Paneer (spinach and cottage cheese); Yellow Curried Chick Pea Soup with Samsosa; Lamb Skewers; Roasted Cauliflower Puree; Green Curried Spinach; Naan Bread; Butter Chicken; Kaali Daal (black lentils); Saffron Mango Ice Cream; and Mint Coulis. August 16 - 22 -- China Appetizer Trio of Homemade Potsticker, Kung Pao Chicken Lollipop, Chinese Roast Pork; Black Pepper Short Ribs w/ Bok Choy; Char Siu Marinaded Seabass; Yang Chow Fried Rice; and Red Bean Shaved Ice with Fresh Fruits. August 23 - 29 -- Malaysia Roti; Mixed Satay; Nasi Lemak; Beef Rendeng; and Pisang Goreng (banana coconut pudding).
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Kuaghjpteresalacartemenu.Pdf
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Table of Contents
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Universiti Putra Malaysia Institutional Repository UNIVERSITI PUTRA MALAYSIA DETERMINATION OF ACRYLAMIDE IN BANANA-BASED SNACKS AND EFFECT OF DIFFERENT MATURITY STAGES ON FORMATION OF ACRYLAMIDE IN BANANA FRITTERS GISIA DANIALI FSTM 2010 6 DETERMINATION OF ACRYLAMIDE IN BANANA-BASED SNACKS AND EFFECT OF DIFFERENT MATURITY STAGES ON FORMATION OF ACRYLAMIDE IN BANANA FRITTERS By GISIA DANIALI Thesis Submitted to the School of Graduate Studies, Universiti Putra Malaysia, in Fulfilment of the Requirements for the Master of Science July 2010 i DEDICATED TO MY BELOVED FAMILY ii Abstract of thesis presented to the Senate of Universiti Putra Malaysia in fulfilment of the requirement for the degree of Master of Science DETERMINATION OF ACRYLAMIDE IN BANANA-BASED SNACKS AND EFFECT OF DIFFERENT MATURITY STAGES ON FORMATION OF ACRYLAMIDE IN BANANA FRITTERS By GISIA DANIALI July 2010 Chairman : Jinap Selamat, PhD Faculty : Food Science and Technology Malaysians consume considerable amount of fried and baked banana-based snacks, which have potential amount of acrylamide content. This study was carried out to a) determine acrylamide in Malaysian banana based snacks by gas chromatography- mass spectrometry, b) to study the effect of maturity stages of banana on the formation of acrylamide in banana fritters. The modified method was based on extraction with water followed by cleanup through Oasis HLB and MCX solid-phase extraction cartridges. Then it was followed by bromination (2.5 mL, saturated bromine water treatment) of acrylamide into 2, 3-dibromopropionamide prior conversion to 2-bromopropenamide by dehydrobromination with triethylamine.
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Voorgerechten
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Courtyard Food Menu
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Starters Soup & Singapore Laksa
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