starters

Duck Pancakes: (serves 2) shredded duck meat, beansprouts and cooked in a savoury sauce $10.00 with hints of french brandy and , served in thin crepe wraps.

Sang Choi Bao (v*): (serves 2) minced chicken, water chestnuts, zha cai, stir-fried and served in $10.80 a fresh lett uce wrap

Satay Sticks: (4 sticks - beef, chicken or mixed) singaporean style marinated pieces of chicken/beef, $8.00 barbecued and served with a sweet sauce

Spicy Wings: (4 pieces) crisp-skin chicken wings, marinated in a light batt er $5.00

Thai Fried Squid: green curry batt ered squid, deep-fried and served with a wedge of lemon and thai $8.00 sweet chilli

Tofu Goreng (v): fried pieces cut into quarters, garnished with a beansprout, pineapple and $7.50 cucumber salad, topped with a thick sweet sauce and crushed

Chicken And Corn : (4 pieces) minced chicken and corn shaped into small patt ies, pan-fried $8.00 and served with sweet chilli sauce

Vegetable Spring Rolls(v): (2 pieces) assorted vegetables in a crispy fried wrapper served $4.00 with sweet sour sauce

Vegetable Curry Puffs (v): (2 pieces) home-styled crispy puff stuff ed with a curry fi lling of diced $5.00 carrots and potatoes

Dim Sum: (2 pieces) a classic chinese dumpling - fi nely diced pork, chives and water chestnuts $4.00 wrapped within a pastry, served either steamed or fried

Soup & Singapore Wonton : pork dumplings served in a clear chicken broth with $6.00

Sweet-corn Soup (v*): old favourite! sweet-corn combined with chicken broth and thickened with egg $6.00 white – served with your choice of either chicken or crab meat

Chinese Hot Sour Soup (v*): szechuan styled hot sour soup cooked with black fungus, sliced tofu, $7.00 chinese barbecue pork, zha cai and chilli oil

Tom Yum Goong: famous thai hot sour soup. prawns, mushrooms served in a broth brewed with $8.00 , lemongrass, chilli, and kaffi r lime leaves

Seaweed Tofu Soup (v): seaweed and sliced silken tofu served in a light chicken broth. please notify $5.00 us if a clear broth is preferred

Combination Wonton Or Egg Noodle Soup: combination of chicken, beef and prawns cooked with $14.00 chinese vegetables submerged in a clear chicken broth, served with either or egg noodles

Singapore Laksa: thick rice vermicelli noodles, beansprouts, tofu puff s and your choice of topping served in a spicy coconut based broth. The broth is traditionally brewed with dried-shrimp

: vegetable laksa $12.00

: chicken laksa $14.00

: combination laksa (chicken, beef, prawns) $16.00

: prawn laksa $17.00

: seafood laksa (prawns, squid, ling fi sh fi llet) $17.00

Singnature Dishes Fillet Steak In Peppercorn & : fillet steak pan-fried and cooked with Indian black peppercorn, $18.00 enriched with butter

Soft Shell Crab: battered pieces of soft shell crab crisp-fried and tossed in the wok with fresh $22.00 chilli, rock salt, pepper, shallots and garlic

Punggol King Prawns: braised king prawns stir-fried in a savoury gravy with fragrant coconut flakes, $19.00 pineapple pieces and a dash of chilli oil

Singapore Curry Fish: lightly battered snapper fillet, fried till a crispy coating and tossed in a creamy $18.00 curry made with eggplant and tomatoes

Newton’s Pork Chops: tender pork chops wok-fried until golden brown and topped with a sweet $17.00 barbecue sauce

Crunchy Sesame Chicken: sesame coated chicken breast, deep fried and topped with la pasa’s tangy $15.00 sauce, served on a bed of pickled shredded cabbage and carrots

Teow Cheow Duck: twice cooked duck breast marinated with fi ve spiced powder, garlic, and $17.00 star served on a bed of pickled salad

Inchi Chicken: chicken thigh cuts coated with a marinade of belacan, fi sh sauce and garlic, deep fried $17.00 and served with crispy and a bed of salad

Singapore Chilli King Prawns: braised king prawns stir fried in a tomato based chilli ribboned with $19.00 beaten egg

Kampong Tofu: fresh mushrooms, eggplant, capsicum and tofu, stuff ed with fi nely minced prawn $18.00 mince. pan-fried and tossed in a light savory gravy and served on a bed of bukchoy

Sambal: our house made chilli, made of minced onions, garlic, belacan, dried-shrimp and fresh chilli, stir-fried with king prawns, squid, eggplant or green beans

: udang $19.00 : sotong $15.00

: green beans / eggplant $14.00

Rock Salt Chilli: king prawn, squid or bean curd lightly batt ered, deep-fried and tossed in the wok with fresh chilli, rock salt, pepper, toasted garlic and shallots. served on a bed of crispy vermicelli

: king prawn $17.00

: squid $15.00

: bean curd $11.00

Garlic Chilli: prawns, chicken and beef stir fried in the wok with fresh garlic and our house made chilli sauce

: chicken $14.00

: combination $16.00

Bean Curd : fried tofu pieces sautéed with seasonal asian vegetables with the choice of combination or seafood selection. served in a bubbling clay pot

: combination (chicken, beef, prawns) $16.00

: seafood (prawns, squid, ling fi sh fi llet) $18.00

Ginger & Shallots: ling fi sh fi llet, king prawns or fi llet steak stir-fried traditional chinese style with fresh ginger, shallots and a splash of shao xing rice wine

: ling fish fillett $15.00 : king prawns $17.00

: fillet steak $18.00

Mains Cont'd

Zesty Steak: thinly sliced rump fillet, fried in a crunchy coating and tossed in a sweet tangy thick syrup $15.00

Ayam Mas Berwagi: chicken thigh cuts marinated in curry, powder and fresh garlic, crisp- $17.00 fried and tossed in a sweet pungent glaze

Prawns Wth Peach: king prawns lightly battered, deep-fried served with peach quarters and a mustard $17.00 peach sauce

Ikan Assam: ling fi sh fi llet cooked within a hot and sour broth blended with tamarind, ginger & lemon $19.00 grass along with chili & garlic

Seafood Rainbow Vegetables: tiger prawns, ling fish fillet and squid stir-fried and tossed in the wok $19.00 with a variety of fresh vegetables including snowpeas, red capsicum, baby corn, cloud ear fungus and cauliflower

Cantonese Roast Duck: a typical chinese barbecue delicacy! marinated duck on bone roasted until the $17.00 skin turns reddish brown and served with a plum sauce

Hai Nan Chicken Rice: poached chicken (maryland cut) served with chicken rice, steamed chinese $14.00 greens and a two delightful dipping sauces: ginger & and a chilli, citrus garlic sauce. served with a light chicken broth

Duck With Orange: duck half, batt ered and deep-fried till a crispy coating and smothered with a thick $17.00 orange sauce

Pineapple King Prawns: braised tiger prawns cooked nyonya style with a sweet tamarind sauce, $19.00 pineapple, capsicum and onions & Sides

Beef : indonesian-styled curry. beef shin stewed until tender with kaffi r leaves, cinnamon $16.00 stalks, galanga, tumeric and .

Curry Mutton: singapore style marinated pieces of lamb cubes, stewed in a rich coconut based curry $16.00 with potatoes

Babi Pedas: pork steaks fi llet tossed with green beans, capsicum and onions in a fragrant creamy $16.00 curry with hints of chilli

Curry Ayam: chicken fi llets tossed in a smooth rich gravy infused with coconut milk, chilli and a mixture $16.00 of spices

Roti : (2 pieces) indian roti bread, pan-fried till a crispy layer. ideal for dipping with curries $5.00

Shallot Ppancake: (2 pieces) $6.00

Fried Carrot : house made carrot cake, cut into pieces and stir-fried with scrambled eggs, soya $8.00 and shallots. cooked either black or white

Achat Salad (v): a sweet and tangy mix of pineapple, carrots, cucumber pickled in powder and $5.00 spicy herbs. achat is served with a topping of crushed nuts

Vegetables & Rice

Nyonya Chap Chai: Chinese mushrooms, tofu, bean curd sheets and a mix of asian vegetables cooked $14.00 in a Chinese-malay sauce

GreenBeans Or Eggplant Belacan: fresh green beans or eggplant tossed in the wok with belacan, $13.00 fresh chilli and soya. a strong fl avoured traditional malay dish Chilli Beansprouts And Snow Peas: beansprouts, snow peas and shredded chinese mushrooms stir- $14.00 fried with garlic soya sauce and fresh chilli

Steamed Chinese Greens: classic chinese side dish - steamed chinese broccoli drizzled with a dark $11.00 sauce made of soya and

Shitake Mushrooms: chinese shitake mushrooms cooked in a thick oyster sauce and served on a bed $13.00 of garlic scented baby bukchoy

Mix Vegetables With Cashews: a mixture of seasonal chinese vegetables stir-fried in a light sauce and $12.00 topped with lightly salted cashew nuts

Steamed Rice: per head $2.50

Chicken Rice: per head, long grain rice cooked in chicken stock with fresh ginger and pandan leaves $3.50

Coconut Rce: white rice steamed with coconut milk, chicken stock and pandan leaves delivering a $3.00 fragrant, green-tinged fl uff y rice, per head

Fried Rice (v*): soft rice stir-fried with scrambled eggs, peas, prawns, chinese barbecue pork and soya 5.00/ sauce, small/ large 7.00

Nasi Goreng (v*): malaysian styled fried rice cooked with minced beef, egg, peas, potato, tomato and $12.00 sambal chilli

Noodles

Char Kueh Teow (v*): flat stir-fried in dark with prawns, eggs, beansprouts, fi sh $12.00 cake, green leafy vegetables, and sliced

Mee Ssiam: pan fried vermicelli topped with beansprouts, chives, tofu puffs and prawns served in a light $14.00 gravy made of tamarind juice, dried-shrimp & garlic. a spicy sour and sweet fl avour Fried Mee: thin rice vermicelli and yellow egg noodles stir-fried with garlic, prawns, sliced fi sh $14.00 cakes, beansprouts and shallots

Mee Goreng (v*): traditional malaysian stir-fried yellow egg noodles cooked with potato, egg, minced $12.00 beef, peas, tomato and chilli

Singapore Noodles (v*): thin vermicelli rice noodle stir-fried dry style with chicken, prawn, beansprouts, $12.00 , shallots, chilli, curry and egg

Char Bee Hoon (v): quick stir-fry of thin rice vermicelli noodles, bean sprouts, shallots and scrambled $11.00 eggs

Char Fun / Char Mee: wok fried soft rice noodles or crispy egg noodles served with a topping of your choice

Char Fun / Char Mee: wok fried soft rice noodles or crispy egg noodles served with a topping of your choice

: combination (chicken, beef, prawn) $16.00

: seafood (prawn, squid, ling fish fillet) $17.00

Classic Favourites

Sweet And Sour Pork: pork cubes coated with batt er, deep-fried and tossed with pineapple, $12.00 cucumber, carrots and sweet sour sauce

Chicken Vegetables And Cashews: stir- with seasonal chinese vegetables and topped $14.00 with roasted lightly salted cashew nuts

Chicken Chilli And Lemongrass: stir fried chicken, onions, carrot and celery tossed with our own $14.00 home-made chilli sauce and freshly minced lemongrass Chilli And Black Bean Beef: sliced beef stir-fried with capsicum, onions, green beans and carrots, $14.00 sautéed in a black bean sauce with fresh chillies

Mongolian Beef: sliced beef cooked in a sweet savory sauce with sliced and onions $14.00

Satay: a stir-fry with onions, shallots in a spicy , cooked with a selection of your choice

: chicken, beef $14.00

: king prawn, seafood $17.00

: Please inform our staff of any dishes you wish to order, which do not appear on our extensive menu. you never know, we may be able to cook it up for you .

Sweet Endings

Pulut Hitam: black glutinous sticky rice, drizzled with coconut cream and served with a scoop of ice $7.00 cream

Pisang Goreng: crispy fried with vanilla ice cream topped with crushed peanut, coconut cream $8.00 & condensed milk

Fruit Sorbet: ice shavings made from a range of tropical fruit, served with ice cream and sauces $8.00

Fried Ice Cream: ball of ice cream, wrapped in a layer of mandarin cake and breadcrumbs deep fried $7.00 and served with a topping of your choice

Mo Mo Cha Cha: coconut milk served hot with cubes of and taro $6.00

Ice Cream Sundae : strawberry, caramel or ; three scoops of varied flavoured ice cream $8.00 catered according to the flavour choice

Asian Ice Cream & Gelato: fresh range of home made asian flavoured ice cream, served in a waffle basket. (red bean, black sesame, taro, , lychee)

: 2 scoops $7.00

: 3 scoops $10.00

All efforts have been made by Menulog to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 19/2/2008.