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Starters Soup & Singapore Laksa

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starters Duck Pancakes: (serves 2) shredded duck meat, beansprouts and chives cooked in a savoury sauce $10.00 with hints of french brandy and mustard, served in thin crepe wraps. Sang Choi Bao (v*): (serves 2) minced chicken, water chestnuts, zha cai, celery stir-fried and served in $10.80 a fresh lett uce wrap Satay Sticks: (4 sticks - beef, chicken or mixed) singaporean style marinated pieces of chicken/beef, $8.00 barbecued and served with a sweet peanut sauce Spicy Wings: (4 pieces) crisp-skin chicken wings, marinated in a light curry batt er $5.00 Thai Fried Squid: green curry batt ered squid, deep-fried and served with a wedge of lemon and thai $8.00 sweet chilli Tofu Goreng (v): fried tofu pieces cut into quarters, garnished with a beansprout, pineapple and $7.50 cucumber salad, topped with a thick sweet sauce and crushed peanuts Chicken And Corn Cakes: (4 pieces) minced chicken and corn shaped into small patt ies, pan-fried $8.00 and served with sweet chilli sauce Vegetable Spring Rolls(v): (2 pieces) assorted vegetables in a crispy fried spring roll wrapper served $4.00 with sweet sour sauce Vegetable Curry Puffs (v): (2 pieces) home-styled crispy pastry puff stuff ed with a curry fi lling of diced $5.00 carrots and potatoes Dim Sum: (2 pieces) a classic chinese dumpling - fi nely diced pork, chives and water chestnuts $4.00 wrapped within a wonton pastry, served either steamed or fried Soup & Singapore Laksa Wonton Soup: pork dumplings served in a clear chicken broth with shallots $6.00 Sweet-corn Soup (v*): old favourite! sweet-corn combined with chicken broth and thickened with egg $6.00 white – served with your choice of either chicken or crab meat Chinese Hot Sour Soup (v*): szechuan styled hot sour soup cooked with black fungus, sliced tofu, $7.00 chinese barbecue pork, zha cai and chilli oil Tom Yum Goong: famous thai hot sour soup. prawns, mushrooms served in a broth brewed with $8.00 tamarind, lemongrass, chilli, ginger and kaffi r lime leaves Seaweed Tofu Soup (v): seaweed and sliced silken tofu served in a light chicken broth. please notify $5.00 us if a clear broth is preferred Combination Wonton Or Egg Noodle Soup: combination of chicken, beef and prawns cooked with $14.00 chinese vegetables submerged in a clear chicken broth, served with either wontons or egg noodles Singapore Laksa: thick rice vermicelli noodles, beansprouts, tofu puff s and your choice of topping served in a spicy coconut milk based broth. The broth is traditionally brewed with dried-shrimp : vegetable laksa $12.00 : chicken laksa $14.00 : combination laksa (chicken, beef, prawns) $16.00 : prawn laksa $17.00 : seafood laksa (prawns, squid, ling fi sh fi llet) $17.00 Singnature Dishes Fillet Steak In Peppercorn & Garlic: fillet steak pan-fried and cooked with Indian black peppercorn, $18.00 enriched with butter Soft Shell Crab: tempura battered pieces of soft shell crab crisp-fried and tossed in the wok with fresh $22.00 chilli, rock salt, pepper, shallots and garlic Punggol King Prawns: braised king prawns stir-fried in a savoury gravy with fragrant coconut flakes, $19.00 pineapple pieces and a dash of chilli oil Singapore Curry Fish: lightly battered snapper fillet, fried till a crispy coating and tossed in a creamy $18.00 curry made with eggplant and tomatoes Newton’s Pork Chops: tender pork chops wok-fried until golden brown and topped with a sweet $17.00 barbecue sauce Crunchy Sesame Chicken: sesame coated chicken breast, deep fried and topped with la pasa’s tangy $15.00 sauce, served on a bed of pickled shredded cabbage and carrots Teow Cheow Duck: twice cooked duck breast marinated with fi ve spiced powder, garlic, cinnamon and $17.00 star anise served on a bed of pickled salad Inchi Chicken: chicken thigh cuts coated with a marinade of belacan, fi sh sauce and garlic, deep fried $17.00 and served with crispy onions and a bed of salad Singapore Chilli King Prawns: braised king prawns stir fried in a tomato based chilli ribboned with $19.00 beaten egg Kampong Tofu: fresh mushrooms, eggplant, capsicum and tofu, stuff ed with fi nely minced prawn $18.00 mince. pan-fried and tossed in a light savory gravy and served on a bed of bukchoy Sambal: our house made sambal chilli, made of minced onions, garlic, belacan, dried-shrimp and fresh chilli, stir-fried with king prawns, squid, eggplant or green beans : udang $19.00 : sotong $15.00 : green beans / eggplant $14.00 Rock Salt Chilli: king prawn, squid or bean curd lightly batt ered, deep-fried and tossed in the wok with fresh chilli, rock salt, pepper, toasted garlic and shallots. served on a bed of crispy vermicelli : king prawn $17.00 : squid $15.00 : bean curd $11.00 Garlic Chilli: prawns, chicken and beef stir fried in the wok with fresh garlic and our house made chilli sauce : chicken $14.00 : combination $16.00 Bean Curd Hot Pot: fried tofu pieces sautéed with seasonal asian vegetables with the choice of combination or seafood selection. served in a bubbling clay pot : combination (chicken, beef, prawns) $16.00 : seafood (prawns, squid, ling fi sh fi llet) $18.00 Ginger & Shallots: ling fi sh fi llet, king prawns or fi llet steak stir-fried traditional chinese style with fresh ginger, shallots and a splash of shao xing rice wine : ling fish fillett $15.00 : king prawns $17.00 : fillet steak $18.00 Mains Cont'd Zesty Steak: thinly sliced rump fillet, fried in a crunchy coating and tossed in a sweet tangy thick syrup $15.00 Ayam Mas Berwagi: chicken thigh cuts marinated in curry, coriander powder and fresh garlic, crisp- $17.00 fried and tossed in a sweet pungent glaze Prawns Wth Peach: king prawns lightly battered, deep-fried served with peach quarters and a mustard $17.00 peach sauce Ikan Assam: ling fi sh fi llet cooked within a hot and sour broth blended with tamarind, ginger & lemon $19.00 grass along with chili & garlic Seafood Rainbow Vegetables: tiger prawns, ling fish fillet and squid stir-fried and tossed in the wok $19.00 with a variety of fresh vegetables including snowpeas, red capsicum, baby corn, cloud ear fungus and cauliflower Cantonese Roast Duck: a typical chinese barbecue delicacy! marinated duck on bone roasted until the $17.00 skin turns reddish brown and served with a plum sauce Hai Nan Chicken Rice: poached chicken (maryland cut) served with chicken rice, steamed chinese $14.00 greens and a two delightful dipping sauces: ginger & shallot and a chilli, citrus garlic sauce. served with a light chicken broth Duck With Orange: duck half, batt ered and deep-fried till a crispy coating and smothered with a thick $17.00 orange sauce Pineapple King Prawns: braised tiger prawns cooked nyonya style with a sweet tamarind sauce, $19.00 pineapple, capsicum and onions Curries & Sides Beef Rendang: indonesian-styled curry. beef shin stewed until tender with kaffi r leaves, cinnamon $16.00 stalks, galanga, tumeric and coconut milk. Curry Mutton: singapore style marinated pieces of lamb cubes, stewed in a rich coconut based curry $16.00 with potatoes Babi Pedas: pork steaks fi llet tossed with green beans, capsicum and onions in a fragrant creamy $16.00 curry with hints of chilli Curry Ayam: chicken fi llets tossed in a smooth rich gravy infused with coconut milk, chilli and a mixture $16.00 of spices Roti Paratha: (2 pieces) indian roti bread, pan-fried till a crispy layer. ideal for dipping with curries $5.00 Shallot Ppancake: (2 pieces) $6.00 Fried Carrot Cake: house made carrot cake, cut into pieces and stir-fried with scrambled eggs, soya $8.00 and shallots. cooked either black or white Achat Salad (v): a sweet and tangy mix of pineapple, carrots, cucumber pickled in turmeric powder and $5.00 spicy herbs. achat is served with a topping of crushed nuts Vegetables & Rice Nyonya Chap Chai: Chinese mushrooms, tofu, bean curd sheets and a mix of asian vegetables cooked $14.00 in a Chinese-malay sauce GreenBeans Or Eggplant Belacan: fresh green beans or eggplant tossed in the wok with belacan, $13.00 fresh chilli and soya. a strong fl avoured traditional malay dish Chilli Beansprouts And Snow Peas: beansprouts, snow peas and shredded chinese mushrooms stir- $14.00 fried with garlic soya sauce and fresh chilli Steamed Chinese Greens: classic chinese side dish - steamed chinese broccoli drizzled with a dark $11.00 sauce made of soya and oyster sauce Shitake Mushrooms: chinese shitake mushrooms cooked in a thick oyster sauce and served on a bed $13.00 of garlic scented baby bukchoy Mix Vegetables With Cashews: a mixture of seasonal chinese vegetables stir-fried in a light sauce and $12.00 topped with lightly salted cashew nuts Steamed Rice: per head $2.50 Chicken Rice: per head, long grain rice cooked in chicken stock with fresh ginger and pandan leaves $3.50 Coconut Rce: white rice steamed with coconut milk, chicken stock and pandan leaves delivering a $3.00 fragrant, green-tinged fl uff y rice, per head Fried Rice (v*): soft rice stir-fried with scrambled eggs, peas, prawns, chinese barbecue pork and soya 5.00/ sauce, small/ large 7.00 Nasi Goreng (v*): malaysian styled fried rice cooked with minced beef, egg, peas, potato, tomato and $12.00 sambal chilli Noodles Char Kueh Teow (v*): flat rice noodles stir-fried in dark soy sauce with prawns, eggs, beansprouts, fi sh $12.00 cake, green leafy vegetables, and sliced Chinese sausage Mee Ssiam: pan fried vermicelli topped with beansprouts, chives, tofu puffs and prawns served in a light $14.00 gravy made of tamarind juice, dried-shrimp & garlic.
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  • Retailer Address1 Retailer Address2 Retailer Postal Code Trading Name 1 Ang Mo Kio Electronics #01-10 Stall 5 St Enginee 567710

    Retailer Address1 Retailer Address2 Retailer Postal Code Trading Name 1 Ang Mo Kio Electronics #01-10 Stall 5 St Enginee 567710

    RETAILER_ADDRESS1 RETAILER_ADDRESS2 RETAILER_POSTAL_CODE TRADING NAME 1 ANG MO KIO ELECTRONICS #01-10 STALL 5 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 2 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 6 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 1 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 3 ST ENGINEE 567710 WBC 1 ANG MO KIO ELECTRONICS #01-10 STALL 4 ST ENGINEE 567710 WBC FISHBALL 1 ANG MO KIO INDUSTRIAL P ST12 AMK TECH I 568049 FROSTY BITEZ 1 ANG MO KIO INDUSTRIAL P ST11 AMK TECH I 568049 JWZ MUSLIM FOOD 1 AYER CHAWAN PLACE 627871 COMPASS GROUP 1 AYER CHAWAN PLACE ST4 627871 TCEPL-PAC 1 AYER CHAWAN PLACE ST1 627871 TCEPL-PACC 1 AYER CHAWAN PLACE ST2 627871 TCEPL-PACM 1 AYER CHAWAN PLACE ST3 627871 TCEPL-PALB 1 BEACH ROAD #01-4757 BEACH ROAD GARDE 190001 MAKAN MATTERS 1 BEACH ROAD ST01 BEACH ROAD GARDENS 190001 ZF 1 BEVERAGES 1 BEDOK ROAD #01-08 469572 ABU MUBARAK MANDI 1 BEDOK ROAD #01-20 469572 ADAM'S INDIAN ROJAK 1 BEDOK ROAD #01-24 469572 AUNTY JENNY SEAFOOD 1 BEDOK ROAD #01-08 469572 AYAM PENYET NO 1 1 BEDOK ROAD #01-13 469572 FRUITZ DESSERT 1 BEDOK ROAD #01-12 469572 GORENG PISANG KING 1 BEDOK ROAD #01-14 469572 GREEN SKY FRIED KWAY 1 BEDOK ROAD #01-28 469572 MALA WOK 1 BEDOK ROAD #01-15 469572 MALEK SATAY 1 BEDOK ROAD #01-27 469572 NOI KASSIM BBQ 1 BEDOK ROAD #01-07 469572 NUR INDAH KITCHEN 1 BEDOK ROAD #01-18 469572 PERSIAN TANDOOR 1 BEDOK ROAD #01-17 469572 PUTERI NASI PADANG 1 BEDOK ROAD #01-02 469572 SOON LEE FRIED 1 BEDOK ROAD #01-26 469572 SUKA RAMAI MAMA 1
  • Starz Breakfast Qr Code Menu

    Starz Breakfast Qr Code Menu

    BREAKFAST 6.30 am until 10.30 am MAINS INDONESIAN NASI GORENG ( ) fried rice with veggies, fried chicken wings topped with fried egg, sambal & crackers ROCKSTAR BIG BREAKFAST ( ) scrambled eggs, chicken sausage, pork or beef bacon, sauted spinach roasted tomato & mushrooms, hash brown, white toast NOODLE SOUP (GF)( ) rice noodles with beef broth stewed beef & meatballs, Asian herbs & chillies CONTINENTAL bircher muesli, assorted pastries & white toast jams & butter, fruit salad jar BREAKFAST BURGER scrambled eggs, cheese & chicken sausage BBQ sauce served with hash brown, brioche KOREAN BIBIMBAP (GF)( ) white rice, pickles, beef bulgogi kimchi, fried eggs, gochuchang EGGS ON TOAST eggs to your liking, scrambled, poached, omelete, fried & boiled on a white toast AMERICAN PANCAKE STACK blueberries, lots of maple syrup, vanilla cream SIDES ASSORTED PASTRIES FRUIT YOGURT mango or berry SEASONAL TROPICAL FRUITS DRINKS DILMAH TEA SELECTION earl grey, jasmine, peppermint, English breakfast chamomile, darjeeling, ceylon FRESHLY BREWED COFFEE cappuccino, espresso, café latte, Americano, at white CHILLED JUICES apple, mango, orange HEALTHY JUICES RED POWER 60K fresh tomato, celery, worcestershire (a great post workout recovery drink. potassium and organic sodium replenishes your body with minerals, good for brain health and gives alkalizing e ect on your body) LIVEN UP 60K fresh apple, pineapple, carrot & celery (perfectly reduces the level of harmful cholesterol protecting the cardiovascular system it improve digestion serves as a great resource in atherosclerosis infections & kidney stones) SWEET VEGGIE 60K fresh tomato, carrot, cucumber, mint leaves & honey syrup (high-fber diet help prevent constipation, colon diseases hemorrhoids maintain healthy blood cholesterol levels and controlled blood sugar levels) IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENTS, PLEASE DO LET US KNOW BEFORE YOU ORDER YOUR MEAL.
  • Lunch & Dinner Menu

    Lunch & Dinner Menu

    LUNCH & DINNER MENU Breakfast menu Sandwich Curry (served with rice) Served with fresh fruit plate, (salad, cucumber, tomato, mayonese) coffee / tea / herbal tea Vegetarian 35 000 Rp • Cheese 25 000 Rp Fried bananas 25 000 Rp Fish 45 000 Rp • Sausage 35 000 Rp Banana / Pineapple pancake 25 000 Rp Prowns 60 000 Rp • Chicken 30 000 Rp Toast with butter and jam / honey 25 000 Rp Main course • Tuna 30 000 Rp Banana / cheese juffle 25 000 Rp Gado-gado 25 000 Rp Juffle (Traditional hot salad with vegetables, Scrumbled eggs 25 000 Rp (fried bread with addition on your choise) fried tempe and tofu, with peanut sauce, served with rice) Snacks menu • Banana 15 000 Rp Nasi goreng Fresh salad 20 000 Rp • Cheese 15 000 Rp (Fried rice with lemongrass or tomato sauce) (salad, cucumber, tomato, avocado or paprica (seasonal), garlic, onion, olive • Sausage 20 000 Rp Vegetarian 25 000 Rp oil or mayonnaise) Soup and Curry Fish 25 000 Rp • Extra chicken 9 000 Rp Vegetable soup 20 000 Rp Chiken 25 000 Rp • Extra sausage 15 000 Rp Capcay (served with rice) Extra fish / chicken 9 000 Rp • Extra fried tempe 5 000 Rp Vegetarian 20 000 Rp Mie goreng (Fried nuddle with tomato sauce) Potato chips 20 000 Rp Chicken 27 000 Rp Vegetarian 25 000 Rp Tempe chips 20 000 Rp Prowns 40 000 Rp Fish 25 000 Rp Tofu Isi 20 000 Rp Soto ayam (served with 30 000 Rp Chiken 25 000 Rp (tofu stuffed with vegetables and fried rice) in batter) Prowns 40 000 Rp Extra fish / chicken 9 000 Rp Tax and service charges 15 % not included Nasi campur Deserts (Red rice served with fried tempe,