Lunch & Dinner Menu

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LUNCH & DINNER MENU Breakfast menu Sandwich Curry (served with rice) Served with fresh fruit plate, (salad, cucumber, tomato, mayonese) coffee / tea / herbal tea Vegetarian 35 000 Rp • Cheese 25 000 Rp Fried bananas 25 000 Rp Fish 45 000 Rp • Sausage 35 000 Rp Banana / Pineapple pancake 25 000 Rp Prowns 60 000 Rp • Chicken 30 000 Rp Toast with butter and jam / honey 25 000 Rp Main course • Tuna 30 000 Rp Banana / cheese juffle 25 000 Rp Gado-gado 25 000 Rp Juffle (Traditional hot salad with vegetables, Scrumbled eggs 25 000 Rp (fried bread with addition on your choise) fried tempe and tofu, with peanut sauce, served with rice) Snacks menu • Banana 15 000 Rp Nasi goreng Fresh salad 20 000 Rp • Cheese 15 000 Rp (Fried rice with lemongrass or tomato sauce) (salad, cucumber, tomato, avocado or paprica (seasonal), garlic, onion, olive • Sausage 20 000 Rp Vegetarian 25 000 Rp oil or mayonnaise) Soup and Curry Fish 25 000 Rp • Extra chicken 9 000 Rp Vegetable soup 20 000 Rp Chiken 25 000 Rp • Extra sausage 15 000 Rp Capcay (served with rice) Extra fish / chicken 9 000 Rp • Extra fried tempe 5 000 Rp Vegetarian 20 000 Rp Mie goreng (Fried nuddle with tomato sauce) Potato chips 20 000 Rp Chicken 27 000 Rp Vegetarian 25 000 Rp Tempe chips 20 000 Rp Prowns 40 000 Rp Fish 25 000 Rp Tofu Isi 20 000 Rp Soto ayam (served with 30 000 Rp Chiken 25 000 Rp (tofu stuffed with vegetables and fried rice) in batter) Prowns 40 000 Rp Extra fish / chicken 9 000 Rp Tax and service charges 15 % not included Nasi campur Deserts (Red rice served with fried tempe, fried Special vegetables, Balinese sauce, soup, and Pisang goreng 15 000 Rp addition on your choice (fried bananas with brown sugar) Order Vegetarian (Tofu Isi / Bergedel) 35 000 Rp Fried Jack fruit 15 000 Rp Nasi Kuning Yellow rice with different Fish 35 000 Rp Banana pancake 15 000 Rp courses of Balinese cuisine Chiken 35 000 Rp Pineapple pancake 15 000 Rp 50 000 Rp Min 2 people Balinese sausage (pork) 45 000 Rp Toasts with butter and jam or 15 000 Rp honey Babi Guling Fried fish steak Suckling pig with (served with red rice, vegetables, Fruit salad with honey 20 000 Rp vegetables, lemongrass and Balinese sauce) sauce, and rice Ice Buah 20 000 Rp 95 000 Rp Min 2 people Mahi-mahi 50 000 Rp Balinese cookies 15 000 Rp Buffet Tuna 50 000 Rp Eat as much as you Blue Marlin 50 000 Rp Megibung BBQ party want! 100 000 / person Megibung is a traditional Balinese way of Min 6 people eating together on one big plate — banana Fried prowns 60 000 Rp leaf. (with red rice, vegetables, and Balinese Rijsttafel sauce) BBQ includes: 6 courses of Balinese — Traditional Balinese salad and snack food, rice and sauce Fried pork 45 000 Rp — Soup 75 000 Rp Min 2 people (with red rice, vegetables, and Balinese — Grilled fish / chicken with rice sauce) — Black rice pudding Smoked duck Extra — Great atmosphere, meeting new people, communication Smoked duck / chicken Rice 5 000 Rp served with vegetables, lemongrass sauce and 100 000 Rp French fries 15 000 Rp rice Min 6 people 90 000 / person Min 2 people Tax and service charges 15 % not included.

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GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu &
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WHERESF: Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! WHERESF's Notes Where to Get It Strait: Strait's Restaurant & Lounge Honors Singapore's Independence Day! Yesterday at 3:41pm Chris Yeo’s Straits Restaurant + Lounge Honors Singapore’s Independence Day!! Chris Yeo, founder of Straits Restaurant + Lounge, rolls out the red carpet to honor Singapore’s Independence Day with a month-long “Passport to Singapore” celebration. For four weeks beginning on today, Mon., August 9 -- the 45th anniversary of Singapore’s independence -- Straits Restaurant + Lounge will feature a special weekly menu that takes guests on a culinary excursion highlighting the cultural diversity, cosmopolitan flair, and passion for great cuisine that are hallmarks of Yeo’s native Singapore. Each Straits Restaurant + Lounge location -- San Francisco’s Westfield Shopping Centre and Burlingame, Santana Row in San Jose-- will feature the following special menus that shine a spotlight on Singapore’s melting pot of culinary influences from India, China, Malaysia and Indonesia: August 9 - 15 -- India Roti w/ Palak Paneer (spinach and cottage cheese); Yellow Curried Chick Pea Soup with Samsosa; Lamb Skewers; Roasted Cauliflower Puree; Green Curried Spinach; Naan Bread; Butter Chicken; Kaali Daal (black lentils); Saffron Mango Ice Cream; and Mint Coulis. August 16 - 22 -- China Appetizer Trio of Homemade Potsticker, Kung Pao Chicken Lollipop, Chinese Roast Pork; Black Pepper Short Ribs w/ Bok Choy; Char Siu Marinaded Seabass; Yang Chow Fried Rice; and Red Bean Shaved Ice with Fresh Fruits. August 23 - 29 -- Malaysia Roti; Mixed Satay; Nasi Lemak; Beef Rendeng; and Pisang Goreng (banana coconut pudding).
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Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
1. Kuliner Ikonik Dari Provinsi Aceh

Dalam pengembangan pariwisata suatu daerah atau Provinsi dari seluruh Indonesia biasanya terdapat juga Kuliner yang menjadi ikon dan khas dari daerah tersebut. Kuliner ikonik ini contohnya Mie Aceh dari Provinsi Aceh, Rendang dari Sumbar ada juga Ayam Taliwang dari Lombok NTB nah artikel ini akan mengupas lebih dalam terkait ragam kuliner Ikonik yang menyebar di seluruh Nusantara. 1. Kuliner Ikonik dari Provinsi Aceh Terkenal dengan Syariat Islam kota Banda aceh menyimpan ragam kuliner yang siap menyambut para wisatawan yang datang ke kota ini. Salah satu yang paling ikonik ialah Mie Aceh, versi lain dari mi aceh ini ada mie racing namun miimin sendiri belum pernah mencicipi mi racing ini, so kita akan membahas mi aceh biasa aja yang mudah di temui di Banda Aceh. 1.a Mie Aceh dan Timun Serut kelezatan mi aceh kering dan basah (img custom via google img) Varian dari mie aceh terdiri dari mi aceh basah dan kering, sementara varian campuran terdiri dari, kepiting, daging sapi, udang dan telur ayam. Biasanya konsumen akan memesan sesuai selera, untuk anda yang kolestrol tinggi mungkin jangan varian kepiting yang standar biasa aja. Tidak lupa pelengkap minuman yang khas dari pasangan miaceh yaitu timun serut. Jika anda mengininkan makanan berat ada ayam sampah atau ayam tangkap, yang dicampur dengan dedaunan khas Banda Aceh. 1.b Kopi Sanger (Bean Gayo) Kenikmatan kopi sanger espresso banda aceh (img via kampretnews) Jenis kopi sanger ini terdiri dari Hot dan Ice, dengan campuran susu kenikmatan kopi sanger aceh ini sangat pas. Bean yang digunakan dalam racikan kopi ialah Gayo yang di mix antara robusta dan arabika dengan roasting standar barista aceh.
Modul Dasar-Dasar Kuliner (Nut 161)

MODUL DASAR-DASAR KULINER (NUT 161) DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 0 / 226 MODUL DASAR-DASAR KULINER (NUT 161) MODUL 1 PENGANTAR KULINER DAN PERKEMBANGANNYA DI MANCANEGARA DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 1 / 226 PENGANTAR A. Kemampuan Akhir Yang Diharapkan Setelah mempelajari modul ini, diharapkan mahasiswa mampu : 1. Menguraikan visi dan misi Universitas Esa Unggul 2. Merinci topik-topik perkuliahan Dasar-dasar Kuliner 3. Mengidentifikasi buku referensi serta komponen dan proporsi penilaian mata kuliah Dasar-dasar Kuliner. 4. Menguraikan perkembangan kuliner di berbagai negara B. Uraian dan Contoh 1. Visi dan Misi Universitas Esa Unggul mempunyai visi menjadi perguruan tinggi kelas dunia berbasis intelektualitas, kreatifitas dan kewirausahaan, yang unggul dalam mutu pengelolaan dan hasil pelaksanaan Tridarma Perguruan Tinggi. Untuk mewujudkan visi tersebut, maka Universitas Esa Unggul menetapkan misi-misi sebagai berikut : a. Menyelenggarakan pendidikan tinggi yang bermutu dan relevan b. Menciptakan suasana akademik yang kondusif c. Memberikan pelayanan prima kepada seluruh pemangku kepentingan 2. Topik Perkuliahan Kuliner merupakan perpaduan antara ilmu dan seni,karena dibutuhkan pengetahuan terkait dengan ilmu gizi, ilmu bahan makanan, alat-alat penyelenggaraan makanan, ketrampilan seni memasak(membaca,praktek dan mengembangkan resep). Kuliner dapat didefinisikan
Attachment 1

Region RSA No Stall Operator Type of Food Gurun RSA Northbound 1 Chicken Rice Corner - Set Nasi Ayam - Nasi Lemak Ayam Berempah 2 Wan Laksa Gurun RSA Southbound - Laksa - Set Asam Pedas Juru Layby Southbound 3 Saji Penang - Nasi Ayam Penyet Beverages 4 One Teko - Sirap Selasih - Ice Lemon Tea - Laksa 5 Raja Ulam - Nasi Bajet - Nasi Lemak RSA Gunung Semanggol Northbound Beverages 6 Teh Tarik Cafe - Teh Ais Cincau - Air Mata Kucing Northern - Teh Hijau Ais - Nasi Lemak Ayam 7 Nasi Lemak & Aneka Sup - Nasi Lemak Sambal Sotong - Nasi Goreng Ayam - Burger Ayam/Daging - Samosa 8 Adamira Seven Delights - Roti Hotdog - Keropok Lekor - Sausage Jumbo Cheese RSA Gunung Semanggol Southbound - Set Roti Bakar + Kopi 9 Transit Minuman - Set Pau + Teh Tarik - Set Latte + Chipsmore 10 Two Cups Coffee - Set Mocha + Chipsmore - Set Frappe + Chipsmore - Mi Sizzling Ayam/Daging 11 Sizzling Claypot & Ikan Bakar - Nasi Claypot - Yong Tau Foo RSA Tapah Southbound - Nasi Ayam - Mi Kari 12 Selera Utara Ikan Bakar - Bihun Sup - Mi Goreng - Bihun Goreng - Set Pau + Mineral Water 13 Tanjung Malim Pau - Frozen Pau - Mi Udang 14 Aneka Citarasa - Mi Rebus - Nasi Ayam Penyet RSA Ulu Bernam Southbound - Mi Kari 15 D’Famous Dzul Mee Kari - Nai Ayam - Laksa Penang - Kuih Apam 16 Café Sinar - Set Sandwic + Teh Cincau Ais - Set Puding Custard Cocktail + Teh Hijau Ais - Pau Variety 17 Yik Mun - Hainan Coffee RSA Rawang Northbound - Bread 18 Harolds Bread - Pastry - cakes varieties 19 Speedway Mart Convenient Shop, Snacks 20 A&W Burger Set Sungai Buloh OBR 21 Sate Kajang Hj
Sushi Counter with Local Filling

Zende Ramadhan Buffet 2019 Menu 1 Action Stall STALL 1 Fried Kway Teow Mee Goreng (pasar malam) / Maggi Goreng STALL 2 BRIYANI GAM Chicken / Lamb / Beef tenderloin (kerbau) Vegetables Dhalca & Acar Papadom STALL 3 NOODLES CORNER Mee Rebus Laksa Assam Prawn Mee Curry Mee Clear Sup Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chili Padi & Pickle Chili STALL 4 – TEPPAN VEGETABLES Selection of Fresh vegetables with condiments STALL 5 - SUSHI Sushi Counter with local filling STALL 6 – Murtabak / Maggi Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 7 -SUP GEAR BOX “POWER” & SUP EKOR BAKAR Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments – Roti Kopitiam STALL 8 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor - kuali STALL 9 – Shell In Variety of Seafood with Kam Heong Sauce STALL 10 –CARVING STATION Roasted Marinated Whole Lamb – Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam STALL 11-BAKAR-BAKAR CORNER Charcoal Grilled: Cencaru, Pari, Tenggiri, Squid, Kerang – Grilled With Condiments: Air Assam, Kicap & Sambal Belacan STALL 12 –Pasta Station 4 Types of Pasta with 3 choices of Sauce Bolognaise / Tomato / Cream of Mushroom STALL 13 Selection of Pizza With Local Topping (Rendang daging / ayam, sambal bilis/udang) STALL 14 – Chennai Banana Leaf Fish head curry, lamb varuvel, chicken pepper, tahu sambal, raita/kacang panjang goreng /kobis kunyit.
Ramadhan Essence Buffet Highlight

Ramadhan Essence Buffet highlight Kenduri Pembuka Selera Gado-gado Padang Bumbu Kacang Tauhu Sumbat Berkuah Cili Kerabu Jantung Pisang dan Ayam Kerabu Daging Salai Kerabu Manga Muda Udang Geragau Ikan Talang Goreng Berbawang Assorted Seafood on Ice Japanese Sushi and Sashimi Hidangan Kenduri Bersama Bubur Lambuk Kampung Baru Roti Canai, Roti Telur Murtabak Ayam, Murtabak Daging Kari Ayam, Sambal Sardine, Dhalca Kambing Ikan Bakar Nelayan Nasi Ayam Hainan Gerai Sup Mamak Sup Berempah Doraisamy Lidah Lembu, Paru, Ayam, Ekor Lembu, Kambing, Perut Istimewa Untuk Kenduri Berbuka Puasa Satay Kajang Paman Goreng Pisang, Goreng Sukun, Goreng Cempedak, Cucur Udang, Cucur Ikan Bilis, Keropok Lekor Hidangan Utama Kenduri Puasa Ayam Panggang Tempoyak Ayam Kampung Masak Lada Kambing Masak Kari Kapitan Opor Daging Istana Ikan Patin Asam Kuning Puyuh Masak Berlada Belut Masak Batang Keladi Kambing Golek dengan Air Asam Nasi Ambeng Wak Jono Hidangan Mee Kenduri Mee Bakso, Mee Bandung, Nyonya Curry Laksa and Chicken Soup With choice of condiment and noodle Mee Goreng, Kuey Teow Goreng Minuman Sejuk & Panas Sirap Bandung, Jus Kurma,Air Tebu, Air Mata Kucing, Air Kacang Soya, Air Jagung, Air Cincau Nescafe Tarik, Teh Tarik, Milo Tarik Kenduri Manisan Kampung Kuih Muih Traditional Melayu Tapai Pulut Tapai Ubi Durian Short ake Putu Mayam Cendol Mamak Air Batu Campur Kuih Lapis Sarawak Banana Sticky Pudding Bubur Pulut Hitam Roti Jala dengan Serawa Durian .
Tomato Sauce

Restaurant Soup Coriander & Cumin Pumpkin Soup 55K Pumpkin Soup with Coriander, Cumin and Garlic bread Soup of the Day 52K Chef’s creation Soup of the Day Coriander & Cumin Pumpkin Soup Caesar Salad with Prawn Salad Caesar Salad with Prawn or Chicken 80K / 65K Romaine Lettuce, Grilled Prawn or Chicken Fillet with Parmesan Cheese, Croutons & Bacon Beetroot Salad 70K Roasted beetroot, fresh cilantro, tomato, iceberg lettuce, goat cheese Grilled Chicken Salad 65K Grilled Chicken Fillet with mixed salad and your choice of dressing Garden Salad 60K Mixed Green salad with Cucumber, Tomato, Onion and your choice of dressing Choice of Dressing Balsamic Vinaigrette Grilled Chicken Salad Thousand Island Honey Mustard all prices include 21% government tax and service charge, * prices are quoted in thousand rupiah Easy Bites Chicken Strips 65K Chicken Strips Crumbed chicken fingers with sweet chili dip sauce Nachos 70K Tortilla chips with chili corn carne, sour cream, guacamole and cheese Fish Taco 70K Snapper, capsicum, Taco seasoning, tomato, onion, lettuce Beef Meat Ball 65K Ground beef meat ball served with tomato sauce Fritti Calamari 68K Beer batered calamari with garlic chili dip Nachos Chicken Wings 65K Grilled chicken wings with lemon garlic and parsley Chicken Spring Rolls 60K Homemade chicken spring rolls with sweet chili sauce Spicy Potato Wedges 50K Potato wedges served with sour cream French Fries 50K Served with tomato sauce Chicken Wings Bruschetta 50K Toasted baguette with garlic, tomato and topped with Extra-Virgin olive oil Garlic
Frango and Menus Asian Dishes

Piri Piri Amsterdam Piri Piri Amsterdam Van der Hoopstraat 94 Van der Hoopstraat 94 1051 VL Amsterdam 1051 VL Amsterdam Frango and Menus Asian dishes (all Asian dishes will be served with white rice for Grilled Chicken (Frango) free or fried rice with extra charge of € 1,75) Half Chicken € 8,50 Whole Chicken € 14,50 1. Kong pau chu € 13,90 pork meat with kantonese sauce and € 8,50 Chicken skewers vegetables (medium spicy) Frango menu 1 € 14,50 2. Kong pau kai € 13,90 Half chicken with salad + 1 additional supplement chicken meat with kantonese sauce and vegetables (medium spicy) Frango menu 2 € 17,- Whole chicken + 1 additional supplement 3. Kong pau naw € 14,90 beef with kantonese sauce and Chicken skewers menu € 14,50 vegetables (medium spicy) Skewers of chicken thighs with salad + 1 additional supplement 4. Woe woer chu € 13,90 pork Meat with kantonese blackbeans Supplement choice sauce and vegetables (little spicy) Fries, green salad, white rice or bread with hurb butter 5. Woe woer kai € 13,90 Sauce (the first sauce is free) chickenMeat with kantonese blackbeans piri piri sauce and vegetables (little spicy) piri piri extra spicy mixed sauce piri piri mayonaise 6. Woe woer naw € 14,90 garlicsauce beef with kantonese blackbeans sauce and vegetables (little spicy) Piri Piri Amsterdam Piri Piri Amsterdam Van der Hoopstraat 94 Van der Hoopstraat 94 1051 VL Amsterdam 1051 VL Amsterdam Asian dishes (all Asian dishes will be served with white rice for 3. Sate Ajam € 4,60 free or fried rice with extra charge of € 1,75) Skewer of chicken with ketjap sauce (2 pcs) 4.
Day Dining Menu

FEAST RESTAURANT ALL DAY DINING DAILY OPERATING HOURS 6.30 AM - 8 PM APPETIZER SOUP Crispy Calamari 79 Soto Tangkar 99 Cold slow, tar-tar dressing and chili mayo Slow cook short ribs, steamed rice, turmeric broth and coconut milk and sambal Spicy Chicken Wings 79 Cold slow, barbecue sauce and Aioli Wild Mushroom Soup 99 Creamy Mushroom Soup with Garlic Bread Batagor Bandung 79 Local fish dumpling and stuffing tofu with peanut sauce GO LOCAL Seafood Laksa 99 SALAD Signature curry, spicy herbs with coconut milk, mix seafood, boiled egg, and rice noodle Classic Caesar Salad 59 Romaine lettuce, shaved Parmesan, Nasi Campur Bali 99 beef bacon, crouton, chicken breast, Chicken Satay lilit, boiled egg, lawar salad, grilled fish Jimbaran, and Anchovies dressing Crispy chicken skin, steamed rice, rempeyek, sambal matah Gado-Gado 59 Nasi Tutug Oncom 99 Mix lettuce, rice paper, tomato cherry, Sundanese food, fried chicken, gurame fish, salted fish, fried bean carrot, cucumber, squid and prawn cake and tofu, sayur asem and fermented bean cake with rice Ayam Betutu Khas Bali 99 Slow cook chicken leg with exotic spice, vegetable relish, steamed rice and sambal matah Gudeg Jogja 99 Traditional Jogjakarta dishes, steamed rice served with braised young jack fruit, sambal krecek, boiled quail egg, bean cake, and tofu, chicken liver skewer and rempeyek *all prices are in Indonesian Rupiah, subject to 21% government tax & services Sheraton Bandung Hotel & Towers Jalan Ir. H. Juanda No. 390, Dago, Bandung 40135 FEAST RESTAURANT ALL DAY DINING DAILY OPERATING
Starz Breakfast Qr Code Menu

BREAKFAST 6.30 am until 10.30 am MAINS INDONESIAN NASI GORENG ( ) fried rice with veggies, fried chicken wings topped with fried egg, sambal & crackers ROCKSTAR BIG BREAKFAST ( ) scrambled eggs, chicken sausage, pork or beef bacon, sauted spinach roasted tomato & mushrooms, hash brown, white toast NOODLE SOUP (GF)( ) rice noodles with beef broth stewed beef & meatballs, Asian herbs & chillies CONTINENTAL bircher muesli, assorted pastries & white toast jams & butter, fruit salad jar BREAKFAST BURGER scrambled eggs, cheese & chicken sausage BBQ sauce served with hash brown, brioche KOREAN BIBIMBAP (GF)( ) white rice, pickles, beef bulgogi kimchi, fried eggs, gochuchang EGGS ON TOAST eggs to your liking, scrambled, poached, omelete, fried & boiled on a white toast AMERICAN PANCAKE STACK blueberries, lots of maple syrup, vanilla cream SIDES ASSORTED PASTRIES FRUIT YOGURT mango or berry SEASONAL TROPICAL FRUITS DRINKS DILMAH TEA SELECTION earl grey, jasmine, peppermint, English breakfast chamomile, darjeeling, ceylon FRESHLY BREWED COFFEE cappuccino, espresso, café latte, Americano, at white CHILLED JUICES apple, mango, orange HEALTHY JUICES RED POWER 60K fresh tomato, celery, worcestershire (a great post workout recovery drink. potassium and organic sodium replenishes your body with minerals, good for brain health and gives alkalizing e ect on your body) LIVEN UP 60K fresh apple, pineapple, carrot & celery (perfectly reduces the level of harmful cholesterol protecting the cardiovascular system it improve digestion serves as a great resource in atherosclerosis infections & kidney stones) SWEET VEGGIE 60K fresh tomato, carrot, cucumber, mint leaves & honey syrup (high-fber diet help prevent constipation, colon diseases hemorrhoids maintain healthy blood cholesterol levels and controlled blood sugar levels) IF YOU HAVE A FOOD ALLERGY OR SPECIAL DIETARY REQUIREMENTS, PLEASE DO LET US KNOW BEFORE YOU ORDER YOUR MEAL.