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秦始皇 Weekday Lunch Set Shinshikou Per Person

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秦始皇 Weekday Lunch Set Shinshikou Per Person 平日限定ランチセット 3,190 秦始皇 Weekday Lunch Set Shinshikou per person 君悦沙律前菜 君悦綿綉毎位盆 本日の前菜 前菜四種盛り合わせ Daily appetizer Assorted daily 4 kinds of appetizer 厨師點心参盆 厨師點心盆 点心シェフおすすめの広東式飲茶三種盛 上海式小籠包 マコモ茸と干し貝柱入り海老蒸し餃子 Assorted dim sum (3 pieces) Shanghainese pork dumpling Steamed shrimp dumpling, makomo mushroom and dried scallop 下記から一品お選び下さい Choice of rice or noodles 三文魚炒飯 or CHINAROOM鶏湯麺 栗子南瓜椰汁湯 サーモン炒飯 または コラーゲンスープ鶏煮込みそば 渋皮付き栗のせかぼちゃのココナッツスープ Salmon fried rice or Chicken collagen noodle soup Coconut soup, chestnut and pumpkin 君悦杏仁豆腐 老北京片皮鴨 杏仁豆腐 釜焼き北京ダック Almond bean curd custard Peking duck 蝦仁白麻婆豆腐 飲茶オールユーキャンテイスト “タッチオブハート” むき海老のせ白麻婆豆腐 Chinaroom Dim sum "touch of the heart" White braised beancurd with shrimp Adult 6.600 / Kids 3,300 秘制芝麻汁牛肉 本日の前菜 ( Kids from 4 to 5 years old 1,100 ) 和牛サーロインしゃぶしゃぶと秋野菜のゴマソース Daily appetizer per person Japanese beef sirloin shabu-shabu style and autumn vegetable, sesame sauce 本日のスープ Daily soup 三文魚炒飯 サーモン炒飯 釜焼き北京ダックのパン包み Salmon fried rice Peking duck bun 君悦甜蜜蜜 飲茶をお好きなだけ、別紙メニューよりお選びください デザート盛り合わせ All you can taste from the dim sum menu Assorted dessert 本日のデザート 精選特級銘茶 Daily dessert 中国銘茶 Chinese tea 8,800 グランド ハイアット 東京は、お客様が安心・安全にお食事をお楽しみいただけるよう 上記税込価格にサービス料として15％を頂戴いたします 食品安全マネジメントシステムの国際規格であるISO22000:2018を取得しております 15% service charge will be added to the above tax-included price. Grand Hyatt Tokyo is ISO 22000:2018 certified, internationally recognized as the highest food safety management system. 食材にアレルギーのあるお客様、食事制限がおありのお客様は、ご注文の際に係りの者にお申し付けください To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions. 【 前菜 / Appetizer 】 【 シーフード / Seafood 】 【 麺飯 / Rice and Noodle 】 *お米には国産米を使用しております ∽ 君悦京上川粤前菜CHINAROOM式 四大中国料理の前菜盛り合わせ（1名様） 3,850 ※下記はお好みの調理方法でお召し上がり下さい *Domestic rice is used for fried rice Assorted appetizer Please choose preferred 龍蝦 国産伊勢海老 13,200 ∽ 蟹粉黄金炒飯 タラバ蟹と上海蟹味噌入り黄金炒飯 2,860 Ⓥ 蒜香筒蒿菜 春菊のサラダ 白酢ドレッシング 2,420 Spiny lobster Fried rice, red king crab, Shanghai crab miso Chrysanthemum cress, garlic, ginger vinaigrette 蝦仁 殻むき小海老炒め 4尾 3,080 海鮮 海鮮あんかけ （塩味） 2,860 ∽ 蜜汁叉燒 香港式釜蜜焼きチャーシュー 3,300 Shrimp 4 pieces 炒面/湯面/飯 焼きそば/つゆそば/ごはん Honey roasted barbecued pork Seafood and vegetable 大明蝦球 大海老炒め 4尾 6,600 Fried noodle / Noodle soup / Rice bowl 芝麻海皮 冷製クラゲの黒酢ドレッシング 3,080 Prawn 4 pieces Jellyfish salad, cucumber, sesame 八珍 五目あんかけ （醤油味） 2,200 チリソース/マヨネーズソース/葱生姜/XO醤/黒豆ソース 炒面/湯面/飯 焼きそば/つゆそば/ごはん 伝統口水鶏 本場四川式 よだれ鶏 3,080 Chili sauce / Mayonnaise sauce / Leek and ginger / XO sauce / Black bean sauce Barbecued pork, seafood, vegetable, soy sauce Poached Sichuan style chicken, spicy sesame sauce Fried noodle / Noodle soup / Rice bowl 海上魚 本日の魚 350g ~ 100g /2,420 ∽ 紹興酔牡丹蝦 ボタン海老の紹興酒漬け（4尾） 3,520 広東式葱生姜蒸し/姿揚げ甘酢ソース 鶏湯麺 コラーゲンスープ鶏煮込みそば 2,200 Drunken shrimp, Chinese rice wine (4 piece) Daily fish 350g ~ Chicken collagen noodle soup Steamed leek and ginger with seafood sauce 什錦拌涼蒔 ザーサイ・三種パプリカ・中国セロリ・キクラゲのあっさりあえ 1,980 粥 おかゆ 2,200 Fried vegetables (Zha cai, peppers, Chinese celery, wood ear) 鮑魚 国産鮑 200ｇ Market price 海鮮/豚肉とピータン/野菜 Abalone Porridge (seafood / pork and century egg / vegetable) “薩摩赤鶏” 赤鶏さつまの冷製 蒸し鶏葱生姜ソース 3,080 白切貴妃鶏 Poached Satsuma chicken, spring onion and ginger sauce 叉焼湯面 叉焼つゆそば 2,200 干鮑魚 干し鮑の姿煮込みブラウンソース 二十頭 30g 38,500 Honey roasted barbecued pork noodle soup Braised dried abalone, superior collagen sauce 【 点心 / Dim sum 】 (2 pieces) 七頭 85g 165,000 担々麺 担々麺 2,200 Tan-tan noodle 筍尖鮮蝦餃 海老蒸し餃子 990 Steamed shrimp dumpling 【 野菜 / Vegetable 】 ∽ 脆皮炸春捲 五目あん春巻 990 田園一品青蔬 本日の国産野菜 【 デザート / Dessert 】 Pork spring roll, mushroom, bamboo shoot （塩炒め/ガーリック炒め/XO醤炒め/オイスターソース） 100g /1,650 Daily vegetable ∽ 黒松露籠仔小籠包トリュフの香り豊かな小龍包 1,540 （Sautéed / Garlic / XO sauce / Oyster sauce ） 君悦杏仁豆腐 杏仁豆腐 季節のフルーツソース 990 Shanghainese style truffle pork dumpling Almond bean curd custard, fruit sauce 四川麻婆豆腐 本場四川式 麻婆豆腐 3,300 四川帶子餃 ホタテとニラの四川風海老蒸し餃子 990 Sichuan style braised bean curd, minced beef, chili sauce “港灣壹號”香芒布甸 マンゴープリン グランドハイアット香港スタイル 990 Steamed spicy scallop, shrimp and chive dumpling Grand Hyatt Hong Kong style mango pudding 干焼百刀茄 麻婆茄子 3,080 Braised eggplant, minced pork, chili sauce 三輝甜點心 小さな杏仁豆腐 マンゴープリン タピオカ入りココナッツミルク 1,320 【 プレミアム点心 / Premium Dim sum 】 (1 piece) Assorted dessert 海鮮威菜白湯 銀ムツ魚の高菜と春雨のコラーゲンスープ煮 3,300 松露龍蝦餃 活け伊勢海老とトリュフ入り蒸し餃子 2,200 Patagonian toothfish and leaf mustard, glass noodle collagen soup 香芒羽衣雪花氷 羽衣マンゴーかき氷 燕の巣のせ タピオカ入りマンゴーソース 1,800 Steamed dumpling, spiny lobster, truffle Mango shaved ice, bird's nest, tapioca and mango sauce 黒椒和牛酥 和牛入りパイ 黒胡椒風味 1,650 【 肉料理 / Meat 】 Wagyu beef in puff pastry, black pepper 老北京片皮鴨 釜焼き北京ダック 1/2羽 / 1羽 【 コーヒー または 中国茶 / Coffee or Chinese tea 】 和牛茸 十勝牛サーロインとポルチーニ茸の焼売 1,320 Peking duck 8,800 / 16,500 Tokachi beef sirloin and porcini mushrooms, shumai 珈琲 コーヒー 1,100 四川辣子鶏 四川式鶏もも肉のスパイシー炒め 4,620 Coffee 【 スープ / Soup 】 Chicken Sichuan style 精選普珥茶 プーアール茶 880 ∽ 黄金蟹粉湯 ズワイ蟹と上海蟹味噌のコラーゲンスープ 2,200 鎮江香肉排 国産豚ロースの上海鎮江黒酢炒め(4本) 4,620 Pu-Er Snow crab, Shanghai crab miso, collagen Deep-fried Japanese pork, Zhenjiang vinegar (4 pieces) ∽ 酸辣海鮮湯 海鮮入り酸味辛いスープ 1,980 蔬菜炒鶏丁 信玄どりと野菜の炒め 4,620 Hot and sour seafood （塩炒め/四川炒め/甘辛醤油炒め） Stir-fried Shingen chicken and vegetable 紅焼官燕 ツバメの巣のブラウンコラーゲンスープ陶板仕立て 5,500 （sautéed / Sichuan / sweet and spicy sauce ） Braised superior collagen, bird's nest 黒椒炒牛肉 国産牛サーロイン肉のブラックペッパー炒め 6,600 上海蟹粉官燕 ツバメの巣の上海蟹味噌コラーゲンスープ陶板仕立て 6,600 Wok-fried Japanese beef sirloin, black pepper sauce Braised Shanghai crab miso collagen, bird's nest Ⓥ ベジタリアンメニュー / Vegetarian dish ∽ シェフおすすめメニュー / Recommended dish 鐵板台牛柳 国産牛フィレ肉のXO醤ソース炒め 7,700 南瓜椰汁湯 海鮮のせかぼちゃのココナッツスープ 1,980 陶板仕立て 上記税込価格にサービス料として15％を頂戴いたします Seafood pumpkin soup Sizzling Japanese beef tenderloin, XO sauce Prices above include tax and are subject to a 15% service charge. 食材にアレルギーのあるお客様、食事制限がおありのお客様は、ご注文の際に係りの者にお申し付けください 白灼牛肉 国産牛サーロインしゃぶしゃぶの湯引き 6,600 To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions. （ナンプラーソース/オイスターソース/ゴマソース） グランド ハイアット 東京は、お客様が安心・安全にお食事をお楽しみいただけるよう Japanese beef sirloin shabu-shabu style 食品安全マネジメントシステムの国際規格であるISO22000:2018を取得しております （fish sauce / oyster sauce / sesame sauce） Grand Hyatt Tokyo is ISO 22000:2018 certified, internationally recognized as the highest food safety management system. .
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