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Monthly Dinner Chinaroom Imperial Delicacies

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Monthly Dinner Chinaroom Imperial Delicacies Monthly Dinner Chinaroom Imperial Delicacies 君悦綿綉毎位盆 君悦綿綉毎位盆 君悦焼味盆 前菜四種盛り合わせ 前菜五種盛り合わせ 前菜六種盛り合わせ Assorted daily 4 kinds of appetizer Assorted daily 5 kinds of appetizer Assorted daily 6 kinds of appetizer 厨師點心盆 厨師點心盆 点心下記二品より、一品お選びいただけます 牛肉と色々キノコの蒸し餃子 上海式小籠包 マコモ茸と干し貝柱入り海老蒸し餃子 トリュフの香り豊かな小龍包 活け伊勢海老とトリュフ入り蒸し餃子 または 和牛入りパイ 黒胡椒風味 Steamed dumpling, beef and autumn mushrooms Steamed shrimp dumpling, makomo mushroom and dried scallop Steamed dumpling, spiny lobster, truffle Shanghainese pork dumpling Shanghainese style truffle pork dumpling or Wagyu beef in puff pastry, black papper 南瓜蟹官燕湯 皇帝蟹肉官燕 黄金蟹粉官燕 燕の巣とズワイ蟹、かぼちゃのココナッツスープ タラバ蟹と燕の巣のコラーゲンスープ 陶板スタイルで タラバ蟹と上海蟹味噌のスープ 燕の巣添え Braised superior pumpkin coconut soup, bird's nest and snow crab Crab and bird's nest, superior collagen soup Red king crab and Shanghai crab miso soup, bird's nest 海鮮威菜白湯 老北京片皮鴨 老北京片皮鴨 むき海老、ツブ貝、銀ムツ魚、高菜と春雨のコラーゲンスープ煮 釜焼き北京ダック 釜焼き北京ダック Boiled shrimp, whelk, Patagonian toothfish and leaf mustard Peking duck Peking duck glass noodle collagen soup 鴛鴦士頓龍蝦 乾焼龍蝦 秘制芝麻汁牛肉 オマール海老のチリマヨネーズとキノコソース炒め 活け伊勢海老の海老味噌入りチリソース 国産牛サーロインしゃぶしゃぶと秋野菜のゴマソース Stir-fried lobster, chili mayonnaise and mushroom sauce Steamed spiny lobster, chili sauce with shrimp miso Japanese beef sirloin shabu-shabu style and autumn vegetable, sesame sauce お肉料理下記三品より、一品お選びいただけます 鐵板台牛柳 Please choose one of the below 国産牛ヒレ肉とフォアグラの特製カレーココナッツソース 栗子茹鶏炒飯 国産豚ロースの上海鎮江黒酢炒め Sizzling Japanese beef tenderloin, curry coconut sauce 渋皮付き栗、信玄どりとキノコの炒飯 Deep-fried Japanese pork, Zhenjiang vinegar or Fried rice, chestnut, Shingen chicken and mushroom 青森県産鴨ロース肉の葱ソースがけ 担々麺 Aomori prefecture duck breast, young leek sauce 担々麺 杏仁豆腐 国産牛サーロイン肉のブラックペッパー炒め Tan-tan noodle 杏仁豆腐 Wok-fried Japanese beef sirloin, black pepper sauce Almond bean curd custard 君悦甜々蜜々盤 鶏湯麺 デザート盛り合わせ 精選特級銘茶 コラーゲン鶏煮込みそば Assorted dessert 中国銘茶 Chicken collagen noodle soup Chinese tea 精選特級銘茶 君悦甜蜜蜜 中国銘茶 12,100 デザート盛り合わせ Chinese tea Assorted dessert 22,000 精選特級銘茶 中国銘茶 Chinese tea 17,600 上記税込価格にサービス料として15％を頂戴いたします 15% service charge will be added to the above tax-included price. グランド ハイアット 東京は、お客様が安心・安全にお食事をお楽しみいただけるよう 食材にアレルギーのあるお客様、食事制限がおありのお客様は、ご注文の際に係りの者にお申し付けください 食品安全マネジメントシステムの国際規格であるISO22000:2018を取得しております To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions. Grand Hyatt Tokyo is ISO 22000:2018 certified, internationally recognized as the highest food safety management system. 【 前菜 / Appetizer 】 【 シーフード / Seafood 】 【 麺飯 / Rice and Noodle 】 *お米には国産米を使用しております ∽ 君悦京上川粤前菜CHINAROOM式 四大中国料理の前菜盛り合わせ（1名様） 3,850 ※下記はお好みの調理方法でお召し上がり下さい *Domestic rice is used for fried rice Assorted appetizer Please choose preferred 龍蝦 国産伊勢海老 13,200 ∽ 蟹粉黄金炒飯 タラバ蟹と上海蟹味噌入り黄金炒飯 2,860 Ⓥ 蒜香筒蒿菜 春菊のサラダ 白酢ドレッシング 2,420 Spiny lobster Fried rice, red king crab, Shanghai crab miso Chrysanthemum cress, garlic, ginger vinaigrette 蝦仁 殻むき小海老炒め 4尾 3,080 海鮮 海鮮あんかけ （塩味） 2,860 ∽ 蜜汁叉燒 香港式釜蜜焼きチャーシュー 3,300 Shrimp 4 pieces 炒面/湯面/飯 焼きそば/つゆそば/ごはん Honey roasted barbecued pork Seafood and vegetable 大明蝦球 大海老炒め 4尾 6,600 Fried noodle / Noodle soup / Rice bowl 芝麻海皮 冷製クラゲの黒酢ドレッシング 3,080 Prawn 4 pieces Jellyfish salad, cucumber, sesame 八珍 五目あんかけ （醤油味） 2,200 チリソース/マヨネーズソース/葱生姜/XO醤/黒豆ソース 炒面/湯面/飯 焼きそば/つゆそば/ごはん 伝統口水鶏 本場四川式 よだれ鶏 3,080 Chili sauce / Mayonnaise sauce / Leek and ginger / XO sauce / Black bean sauce Barbecued pork, seafood, vegetable, soy sauce Poached Sichuan style chicken, spicy sesame sauce Fried noodle / Noodle soup / Rice bowl 海上魚 本日の魚 350g ~ 100g /2,420 ∽ 紹興酔牡丹蝦 ボタン海老の紹興酒漬け（4尾） 3,520 広東式葱生姜蒸し/姿揚げ甘酢ソース 鶏湯麺 コラーゲンスープ鶏煮込みそば 2,200 Drunken shrimp, Chinese rice wine (4 piece) Daily fish 350g ~ Chicken collagen noodle soup Steamed leek and ginger with seafood sauce 什錦拌涼蒔 ザーサイ・三種パプリカ・中国セロリ・キクラゲのあっさりあえ 1,980 粥 おかゆ 2,200 Fried vegetables (Zha cai, peppers, Chinese celery, wood ear) 鮑魚 国産鮑 200ｇ Market price 海鮮/豚肉とピータン/野菜 Abalone Porridge (seafood / pork and century egg / vegetable) “薩摩赤鶏” 赤鶏さつまの冷製 蒸し鶏葱生姜ソース 3,080 白切貴妃鶏 Poached Satsuma chicken, spring onion and ginger sauce 叉焼湯面 叉焼つゆそば 2,200 干鮑魚 干し鮑の姿煮込みブラウンソース 二十頭 30g 38,500 Honey roasted barbecued pork noodle soup Braised dried abalone, superior collagen sauce 【 点心 / Dim sum 】 (2 pieces) 七頭 85g 165,000 担々麺 担々麺 2,200 Tan-tan noodle 筍尖鮮蝦餃 海老蒸し餃子 990 Steamed shrimp dumpling 【 野菜 / Vegetable 】 ∽ 脆皮炸春捲 五目あん春巻 990 田園一品青蔬 本日の国産野菜 【 デザート / Dessert 】 Pork spring roll, mushroom, bamboo shoot （塩炒め/ガーリック炒め/XO醤炒め/オイスターソース） 100g /1,650 Daily vegetable ∽ 黒松露籠仔小籠包トリュフの香り豊かな小龍包 1,540 （Sautéed / Garlic / XO sauce / Oyster sauce ） 君悦杏仁豆腐 杏仁豆腐 季節のフルーツソース 990 Shanghainese style truffle pork dumpling Almond bean curd custard, fruit sauce 四川麻婆豆腐 本場四川式 麻婆豆腐 3,300 四川帶子餃 ホタテとニラの四川風海老蒸し餃子 990 Sichuan style braised bean curd, minced beef, chili sauce “港灣壹號”香芒布甸 マンゴープリン グランドハイアット香港スタイル 990 Steamed spicy scallop, shrimp and chive dumpling Grand Hyatt Hong Kong style mango pudding 干焼百刀茄 麻婆茄子 3,080 Braised eggplant, minced pork, chili sauce 三輝甜點心 小さな杏仁豆腐 マンゴープリン タピオカ入りココナッツミルク 1,320 【 プレミアム点心 / Premium Dim sum 】 (1 piece) Assorted dessert 海鮮威菜白湯 銀ムツ魚の高菜と春雨のコラーゲンスープ煮 3,300 松露龍蝦餃 活け伊勢海老とトリュフ入り蒸し餃子 2,200 Patagonian toothfish and leaf mustard, glass noodle collagen soup 香芒羽衣雪花氷 羽衣マンゴーかき氷 燕の巣のせ タピオカ入りマンゴーソース 1,800 Steamed dumpling, spiny lobster, truffle Mango shaved ice, bird's nest, tapioca and mango sauce 黒椒和牛酥 和牛入りパイ 黒胡椒風味 1,650 【 肉料理 / Meat 】 Wagyu beef in puff pastry, black pepper 老北京片皮鴨 釜焼き北京ダック 1/2羽 / 1羽 【 コーヒー または 中国茶 / Coffee or Chinese tea 】 和牛茸 十勝牛サーロインとポルチーニ茸の焼売 1,320 Peking duck 8,800 / 16,500 Tokachi beef sirloin and porcini mushrooms, shumai 珈琲 コーヒー 1,100 四川辣子鶏 四川式鶏もも肉のスパイシー炒め 4,620 Coffee 【 スープ / Soup 】 Chicken Sichuan style 精選普珥茶 プーアール茶 880 ∽ 黄金蟹粉湯 ズワイ蟹と上海蟹味噌のコラーゲンスープ 2,200 鎮江香肉排 国産豚ロースの上海鎮江黒酢炒め(4本) 4,620 Pu-Er Snow crab, Shanghai crab miso, collagen Deep-fried Japanese pork, Zhenjiang vinegar (4 pieces) ∽ 酸辣海鮮湯 海鮮入り酸味辛いスープ 1,980 蔬菜炒鶏丁 信玄どりと野菜の炒め 4,620 Hot and sour seafood （塩炒め/四川炒め/甘辛醤油炒め） Stir-fried Shingen chicken and vegetable 紅焼官燕 ツバメの巣のブラウンコラーゲンスープ陶板仕立て 5,500 （sautéed / Sichuan / sweet and spicy sauce ） Braised superior collagen, bird's nest 黒椒炒牛肉 国産牛サーロイン肉のブラックペッパー炒め 6,600 上海蟹粉官燕 ツバメの巣の上海蟹味噌コラーゲンスープ陶板仕立て 6,600 Wok-fried Japanese beef sirloin, black pepper sauce Braised Shanghai crab miso collagen, bird's nest Ⓥ ベジタリアンメニュー / Vegetarian dish ∽ シェフおすすめメニュー / Recommended dish 鐵板台牛柳 国産牛フィレ肉のXO醤ソース炒め 7,700 南瓜椰汁湯 海鮮のせかぼちゃのココナッツスープ 1,980 陶板仕立て 上記税込価格にサービス料として15％を頂戴いたします Seafood pumpkin soup Sizzling Japanese beef tenderloin, XO sauce Prices above include tax and are subject to a 15% service charge. 食材にアレルギーのあるお客様、食事制限がおありのお客様は、ご注文の際に係りの者にお申し付けください 白灼牛肉 国産牛サーロインしゃぶしゃぶの湯引き 6,600 To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions. （ナンプラーソース/オイスターソース/ゴマソース） グランド ハイアット 東京は、お客様が安心・安全にお食事をお楽しみいただけるよう Japanese beef sirloin shabu-shabu style 食品安全マネジメントシステムの国際規格であるISO22000:2018を取得しております （fish sauce / oyster sauce / sesame sauce） Grand Hyatt Tokyo is ISO 22000:2018 certified, internationally recognized as the highest food safety management system. .
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