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Cold Dishes Seafood Dishes

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Cold Dishes Seafood Dishes 揚げ鶏肉の特製ソースかけ（Fried Chicken Topped with 6. チャーシュー Chashu（Roast Pork）……………………… ￥580 Special Sauce） 7. キムチ Kimchi（Kimchi）…………………………………… ￥280 ゴマ団子（Fried Sesame Dumplings） 8. 干し豆腐 Hoshi Tofu（Dried Tofu）………………………… ￥480 水餃子（Boiled Gyoza Dumplings） 9. きゅうりの冷菜 Kyuri No Reisai（Cucumber Cold Dish） ￥380 海鮮レタスチャーハン（Seafood Lettuce Fried Rice） 10. 海の幸のサラダ Umi No Sachi No Salad（Seafood Salad） ￥620 フカヒレスープ（Shark Fin Soup） 11. 豚ミミと胡瓜和え Buta Mimi To Kyuri Ae 杏仁豆腐（Almond Jelly） （Pork Ear with Cucumber）…………………………………… ￥380 Ｗａｎｇ Age Peanuts（Fried Peanuts）………… ￥280 12. 揚げピーナッツ 5,000 円コース（5,000 Yen Party Course） …………………￥5000 13. チャーシューとネギ和え Chashu To Negi Ae 3,800 円（料理）＋1,200円（2時間飲み放題） （Marinated Roast Pork with Shredded Leek）……………… ￥580 TEL 03-3220-2622 （3,800 Yen for Dishes ＋1,200 Yen for All-You-Can-Drink） 14. 枝豆 Edamame（Boiled Green Soybeans）……………… ￥380 蒸し鶏肉のネギソースかけ（Steamed Chicken Topped with 15. 冷しトマト Hiyashi Tomato（Cold Tomato）…………… ￥280 2F, 5-42-20, Narita-Higashi, Suginami-ku Leek Sauce） 16. ザーサイ Zha Cai（Zha Cai (Pickled Mustard Plant Stem)） ￥280 大根漬け物（Pickled Daikon Radish） 17. 砂肝とネギ和え Sunagimo To Negi Ae Open 11:30am-3:00pm/5:00pm-2:00am クラゲ和え（Seasoned Jellyfish） （Marinated Chicken Gizzard with Shredded Leek） ……… ￥580 エビの塩味炒め（Stir-Fried Shrimps with Salt） 18. キクラゲ和え Kikurage Ae Cash Only 角煮入り饅頭（Pork Belly Buns） （Marinated Wood Ear Mushrooms）………………………… ￥280 北京ダック（Peking Duck (Beijing Roast Duck)） 19. 大根の甘酢和え Daikon No Amazu Ae カニ豆腐入り紙鍋（Crab Tofu Coocked with Paper Hot Pot） （Marinated Daikon Radish with Sweet Vinegar） ………… ￥280 鶏肉とカシューナッツ炒め（Stir-Fried Chicken with Cashew Nuts） 20. エビセンベイ Ebi Senbei（Fried Shrimps Rice Cracker） ￥280 鉄板餃子（Grilled Gyoza Dumplings） Party Cource (Minimum Order 4 Person) 海鮮あんかけ炒飯（Fried Rice Topped with Thick Seafood Sauce） Seafood Dishes フカヒレスープ（Shark Fin Soup） Shiba Ebi No Chili Sauce 3,000 円コース（3,000 Yen Party Course）…………………￥3000 21. 芝エビのチリソース 1,800 円（料理）＋1,200円（2時間飲み放題） 杏仁豆腐（Almond Jelly） （Fried Shrimps with Chili Sauce）…………………………… ￥780 （1,800 Yen for Dishes ＋1,200 Yen for All-You-Can-Drink） 22. 芝エビとニンニクの芽炒め Shiba Ebi To Ninniku No Me Itame バンバンジー 6,000 円コース（6,000 Yen Party Course） …………………￥6000 （Srir-Fried Shrimps with Garlic Shoots） …………………… ￥780 （Bang Bang Chicken (Szechuan dish of chicken in a spicy sauce)） 4,800 円（料理）＋1,200円（2時間飲み放題） 23. 芝エビとカシューナッツ炒め Shiba Ebi To Cashew Nuts Itame ピータン豆腐（Tofu with Century Egg） （4,800 Yen for Dishes ＋1,200 Yen for All-You-Can-Drink） （Srir-Fried Shrimps with Cashew Nuts） …………………… ￥780 胡瓜の甘酢漬け（Sweet Vinegared Cucumber） 砂肝（Chicken Gizzard） 24. 芝エビと長ネギのあっさり塩味炒め エビのマヨネーズ（Shrimps with Mayonnaise） 上海チャーシュー（Shang-Hai Roasted Pork） Shiba Ebi To Naganegi No Assari Shioaji Itame 豚肉とピーマンの細切り炒め（Stir-Fried Shredded Pork and クラゲとネギ和え（Marinated Jellyfish with Leek） （Srir-Fried Shrimps with Leek, Salty） ………………………￥1080 Bell Peppers） エビのマヨネーズ（Shrimps with Mayonnaise） 25. エビのマヨネーズ和え Ebi No Mayonnaise Ae 鶏肉の唐揚げ（Fried Chicken） 牛肉の四川風煮（Stewed Beef Schezwan Style） （Shrimps Dressed with Mayonnaise） ……………………… ￥780 麻婆豆腐（Mapo Tofu） ホタテ炒め（Stir-Fried Scallop） 26. カニ肉と卵炒め Kaniniku To Tamago Itame 小籠包（Soup Dumplings） 魚の甘酢あんかけ（Fish Topped with Sweet Vinegar） （Stir-Fried Crab Meat with Egg, Topped with Starchy Sauce） ￥680 春巻き（Spring Rolls） フカヒレの姿煮（Braised Shark Fin） 27. 魚の姿甘酢あんかけ Sakana No Sugata Amazu Ankake 五目炒飯（Mixed Fried Rice） 焼売（Shumai (Steamed Pork Dumplings)） （Crispy Fried Whole Fish Topped with Sweet Vinegar Starchy トマトスープ（Tomato Soup） 鮭炒飯（Salmon Fried Rice） Sauce） …………………………………………………………￥1280 杏仁豆腐（Almond Jelly） 菊花スープ（Chrysanthemum Soup） マンゴープリン（Mango Pudding） <Notice> 4,000 円コース（4,000 Yen Party Course） …………………￥4000 Some of restaurants accept CASH ONLY The price including or excluding TAX is depending on the restaurant 2,800 円（料理）＋1,200円（2時間飲み放題） Cold Dishes Some of restaurants require COVER CHARGE （2,800 Yen for Dishes ＋1,200 Yen for All-You-Can-Drink） Some of restaurants require to order at least ONE DRINK 大根とクラゲ和え（Marinated Daikon Radish with Jellyfish） 1. 三種前菜の盛り合わせ Sanshu Zensai No Moriawase 蒸し鶏のラー油かけ（Steamed Chicken Topped with Chili Oil） （Appetizers 3 Kinds Sampler） ……………………………… ￥800 <Ingredients/Taste> ピータン豆腐（Tofu with Century Egg） 2. バンバンジー Banbanji（Bang Bang Chicken Chicken Pork Seafood Vegetables Flour (Szechuan dish of chicken in a spicy sauce)）……………… ￥580 エビチリソース（Fried Shrimps with Chili Sauce） Beef Fish Egg Dairy Products HOT Spicy イカの XO 醤炒め（Stir-Fried Squid with XO Sauce） 3. ピータン Pitan（Century Egg）…………………………… ￥380 牛肉のオイスターソース炒め（Srir-Fried Beef with Oyster Sauce） 4. ピータン豆腐 Pitan Tofu（Tofu with Century Egg）……… ￥480 EXPERIENCE 5. くらげの冷菜 Kurage No Reisai（Jellyfish Cold Dish）…… ￥580 協 力： SUGINAMI TOKYO 28. 白身魚の甘酢あんかけ 73. ニラレバー炒め Nira Liver Itame Shiromizakana No Amazu Ankake（White Meat Fish Topped with （Stir-Fried Chinese Chives with Pork Liver）………………… ￥680 Sweet Vinegar Starchy Sauce）……………………………… ￥680 74. レタスのオイスターソース炒め Lettuce No Oyster Sauce Itame 29. フカヒレの姿醤油煮 Fukahire No Sugata Shoyu Ni 48. 牛肉とピーマンの細切り炒め Gyuniku To Piman No Hosogiri Itame （Stir-Fried Lettuce with Oyster Sauce）……………………… ￥680 （Braised Shark Fin with Soy Sauce）…………………………￥2300 （Stir-fried Shredded Beef and Bell Peppers） ……………… ￥780 30. イカとニンニクの芽炒め Ika To Ninniku No Me Itame 49. 牛肉とアスパラの XO 醤炒め （Stir-Fried Squid with Garlic Shoots） ……………………… ￥680 Gyuniku To Aspara No XO Jan Itame 31. イカとアスパラの XO 醤炒め Ika To Aspara No XO Jan Itame （Stir-fried Beef and Asparagus with XO Sauce）…………… ￥780 75. ラーメン（Ramen）………………………………………… ￥490 （Stir-Fried Asparagus with XO Sauce）……………………… ￥680 50. 牛肉のオイスターソース炒め Gyuniku No Oyster Sauce Itame 76. 五目タンメン Gomoku Tanmen 32. イカとカシューナッツの辛味炒め （Stir-fried Beef with Oyster Sauce） ………………………… ￥780 （Mixed Vegetable Ramen）…………………………………… ￥620 Ika To Cashew Nuts No Karami Itame 51. 牛肉の四川風煮 Gyuniku No Shisen Fu Ni 77. 海鮮タンメン Kaisen Tanmen .（Stir-Fried Squid with Cashew Nuts, Spicy）……………… ￥680 （Simmered Beef Schezwan Style）…………………………… ￥880 （Seafood with Vegetable Ramen） ………………………… ￥680 33. イカと野菜の塩味炒め Ika To Yasai No Shio Aji Itame 52. スペアリブの塩胡椒炒め Spare Ribs No Shio Kosho Itame 78. タンタン麺 Tantan Men（Vegetable Ramen）………… ￥650 （Stir-Fried Squid with Vegetable, Salty）…………………… ￥680 （Stir-Fried Spare Ribs with Salt and Pepper）……………… ￥880 79. 鶏肉麺 Toriniku Men（Chicken Noodles）……………… ￥630 34. イカとセロリ炒め Ika To Celery Itame 53. 豚肉とピーマンの細切り炒め 80. 野菜たっぷり入りの麺 Yasai Tappuri Iri No Men （Stir-Fried Squid with Celery） ……………………………… ￥780 Butaniku To Piman No Hosogiri Itame （Substantial Vegetable Noodles）…………………………… ￥650 35. イカゲソのピリ辛炒め Ika Geso No Piri Kara Itame （Stir-Fried Shredded Pork with Bell Peppers）……………… ￥680 81. 天津麺 Tenshin Men （Stir-Fried Squid Legs, Spicy） ……………………………… ￥580 54. 酢豚 Subuta（Sweet Sour Pork）………………………… ￥680 （Noodles Topped with Crab Omelette）…………………… ￥650 36. ホタテの四川風炒め Hotate No Shisen Fu Itame（Stir-Fried 55. 豚肉とニンニクの芽炒め Butaniku To Ninniku No Me Itame 82. フカヒレ麺 Fukahire Men Scallops Schezwan Style） …………………………………… ￥780 （Stir-Fried Pork with Garlic Shoots）………………………… ￥680 （Noodles Topped with Braised Shark Fin）………………… ￥800 37. ホタテと野菜の塩味炒め Hotate To Yasai No Shioaji Itame 56. 豚挽肉団子の甘酢かけ Buta Hikiniku Dango No Amazu Kake 83. ワンタンメン Wonton Men（Wonton Noodles）……… ￥600 （Stir-Fried Scallops with Vegetable, Salty）………………… ￥780 （Pork Meat Balls Topped with Sweet Vinegar Sauce） …… ￥680 84. サンラー麺 San Ra Men（Hot and Sour Noodles）……… ￥680 38. カキのオイスターソース味炒め Kaki No Oyster Sauce Aji Itame 57. 回鍋肉 Hoikoro（Twice-Cooked Pork）………………… ￥680 85. 五目焼きそば Gomoku Yakisoba（Mixed Fried Noodles） ￥650 （Stir-Fried Oysters with Oyster Sauce）……………………… ￥880 58. 豚の角煮 Buta No Kakuni（Braised Pork Belly）………… ￥680 86. 五目カタ焼きそば Gomoku Kata Yakisoba 59. 豚肉、キクラゲと卵炒め Butaniku Kikurage To Tamago Itame （Mixed Crispy Fried Noodles） ……………………………… ￥650 （Stir-Fried Pork, Wood Ear Mushrooms and Egg）………… ￥680 87. 海鮮焼きそば Kaisen Yakisoba（Seafood Fried Noodles） ￥680 60. 鶏肉の唐揚げの特製ソースかけ 88. 上海焼きそば Shang Hai Yakisoba 39. 五目おこげ Gomoku Okoge Toriniku No Karaage No Tokusei Sauce Kake （Shang-Hai Fried Noodles） ………………………………… ￥630 （Crispy Rice with Various Topping and Starchy Sauce）……… ￥680 （Fried Chicken Topped with Special Sauce） ……………… ￥680 89. 焼きビーフン Yaki Bifun（Fried Rice Vermicelli）……… ￥650 40. 海鮮おこげ Kaisen Okoge 61. 鶏肉とカシューナッツ炒め Toriniku To Cashew Nuts Itame （Crispy Rice with Seafoods and Starchy Sauce）…………… ￥680 （Stir-Fried Chicken with Cashew Nuts） …………………… ￥680 41. フカヒレおこげ Fukahire Okoge 62. 鶏肉の唐揚げ Toriniku No Karaage（Fried Chicken）…… ￥680 90. 五目チャーハン Gomoku Chahan（Mixed Fried Rice）…… ￥530 （Crispy Rice with Braised Shark Fin）………………………… ￥780 91. 天津丼 Tenshin Don（Crab Omelette Rice Bowl）……… ￥680 42. ナスの土鍋煮 Nasu No Donabe Ni 92. フカヒレ丼 Fukahire Don（Braised Shark Fin Rice Bowl） ￥780 （Eggplant Stew Cooked with Hot Pot） …………………… ￥680 93. 中華丼 Chuka Don 43. 海鮮豆腐紙鍋煮 Kaisen Tofu Kami Nabe Ni 63. 麻婆豆腐 Mapo Tofu（Mapo Tofu）……………………… ￥480 （Stir-Fried Pork and Vegetable Over Rice）………………… ￥680 （Seafoods with Tofu Stew Cooked with Paper Pot）……… ￥680 64. 揚げ豆腐の辛味炒め Age Tofu No Karami Itame 94. 芝エビチャーハン Shibaebi Chahan（Shrimps Fried Rice） ￥650 44. 牛スジとジャガイモ土鍋煮 Gyu Suji To Jagaimo Donabe Ni （Stir-Fried Deep-Fried Tofu, Spicy）………………………… ￥680 95. 角煮チャーハン Kakuni Chahan （Beef Tendon with Potato Stew Cooked with Pot） ……… ￥880 65. ナスと中国みそ炒め Nasu To Chugoku Miso Itame （Braised Pork Belly Fried Rice）……………………………… ￥650 45. 牛バラとジャガイモ土鍋煮 Gyu Bara To Jagaimo Donabe Ni （Stir-Fried Eggplant with Chinese Miso）…………………… ￥680 96. キムチチャーハン Kimchi Chahan（Kimchi Fried Rice） ￥650 （Beef Rib with Potato Stew Cooked with Pot） …………… ￥880 66. 麻婆ナス Mapo Nasu（Mapo Eggplant）………………… ￥680 97. 海鮮レタスチャーハン Kaisen Lettuce Chahan 46. 牛肉と鉄板焼き Gyuniku No Teppanyaki 67. ナスの揚げ物 Nasu No Agemono（Deep-Fried Eggplant） ￥480 （Seafood
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