Small Minna Big Minna

Small Minna Vietnamese Summer Salad | 42 Salmon Tataki | 49 Samosa | 41 Tago | 59 Cucumber, carrot, radish, sprouts, Slices of seared salmon in 3 pcs of dumplings filled with Slices of Korean marinated lychee, hijiki, krupuks and peanuts yuzu mustard sauce with potatoes, peas & black mustard entrecote steak served in a in miso vinegar & grape leaves tobiko and chili oil seeds, served with a side of sizzling-hot skillet, with cilantro chutney, mango chutney spicy peanuts, Korean kimchi, Som Tam | 44 Malai Kofta | 46 & seasoned tomato salad spring onion salsa, Gochujang Papaya Salad, krupuks, cherry 4 pcs of Fried potato dumplings sauce & Korean bread tomatoes, peanuts, string filled with paneer cheese & raisins, Gusht Mombai | 49 beans, cilantro & chili seasoned with chili & Mombai Kashmiri spiced lamb & chicken Pani Puri | 49 spice and served in a semi-sour shawarma, served with arugula, Salmon tartar with creme Shikoku Salad | 44 tomato sauce & roasted almonds coriander, pickled onion, chili paste, fraiche, yogurt, red onion, Japanese green leaves, wood yogurt, mango chutney and indian fresh mint & Mombai Spice. sorrel, red onion, assorted cherry Hanoi Calamari | 47 flatbread Served with Pani Puri, pickled tomatoes, basil, baby radish, Crispy calamari, mint, cilantro, onion, coriander & hot sauce fried onion & honey-wasabi sauce chili, lemon grass, nuoc cham Beef Nam Tok | 44 & tamarind Slices of seared beef fillet in fish Popcorn Shrimp | 49 Tuna Tataki | 56 sauce with lime, crispy garlic, Shrimp tempura in spicy Slices of seared tuna in yuzu and Vietnamese Wings | 46 and micro basil (spicy hot dish) mayonnaise with pickles roasted Okinawa pepper sauce Fried chicken wings in fish sauce and radish with lime, cilantro, spearmint, Red Tuna Tartar | 58 Vietnamese Eggroll | 46 and hot peppers Layers of red tuna tartar & avocado, Eggroll filled with chicken, tomato, Ganges Carpaccio | 52 black tobiko, over yuzu-ponzu Thinly-sliced whitefish with fresh herbs & onion, served with sauce, garnished with chopped mango pickle, yogurt sauce, fresh lettuce and Hanoi chili paste chives, ikura & pepper aioli, and papadum served with seasoned rice chips

Dim Sum Chicken Dumplings | 44 Pullet Chicken Buns | 46 Gyuniku Gyoza | 46 Shiitake Dumplings | 44 "Chicken Har gao" with a green onion 2 pcs of steamed buns with 4 steamed and seared dumplings 4 dumplings filled with shiitake salsa and chiu chow sauce Korean marinated spring chicken, filled with slow-cooked beef in and champignon mushrooms lettuce, Korean mayonnaise & chow-chow salsa in onion salsa, truffles, Eggplant Buns | 42 slices of chili and chow-chow 2 pcs of steamed buns with fried Wonton Con Vit | 44 eggplant, sesame paste, crispy onion, Beef Buns | 46 4 crispy wontons filled with coriander, mango pickle & 2 pcs of steamed buns with slow- slow-cooked duck meat with fresh chili cooked beef in sweetish sauce, light Chinese seasoning. lettuce, sesame paste, zha cai Served with chow chow and kimchi sauce and presimmon

Soup Tom Yam | 42 / 44 / 48 Ramen Soup 59 | 62 | 64 Thai hot & sour tofu / chicken / Chicken / shrimp / beef soup based on CAN’T DECIDE seafood soup, cherry tomatoes, chicken stock and seasoned with miso mushrooms, onion, cilantro & and soy sauce, with spinach, spring WHAT TO ORDER? fresh herbs onions, red bell peppers, sprouts, small radishes, hard-boiled egg, and Check out our Instagram udon noodles page: @minna_tomei and you will be able to see a Big Minna variety of our dishes Rice Pad Kapow | 66 Green Curry | 64 / 66 Goa Curry | 66 / 68 Red Minna Thai | 66 / 68 / 69 Chopped chicken / chopped beef, Tofu / chicken, broccoli, Yellow curry with tofu / chicken, tofu/ chicken/ beef, cherry tomatoes, freshherbs, onion, garlic, fried egg, spinach & peas in green coconut milk, lentils, cashews, onion, eggplant, string Thai fish sauce & rice curry sauce, coconut peas, fresh mint, cilantro & white rice beans, bamboo shoot, milk & rice coconut milk, red curry Fillet Tomei | 68 Ka Thiem Rice | 64 & rice Stir-fried beef strips, sprouts, Da Nang | 69 Chicken with onions, eggplant, red baby spinach, mushrooms, Shrimps and calamari, onion, bell peppers, and string white rice, sesame & kimchi spinach & bok choy in oyster beans in sweetish sauce, served with sauce, soy & crispy garlic, peanuts and white rice served with rice Noodles Saigon Beef Noodles | 69 Nong Noodles | 67 / 69 Pad Thai | 56 / 59 / 69 Inchon Peanut Noodles 65 | 67 Stir-fried Udon noodles with Egg noodles, chicken/shrimps, Fresh rice noodles with tofu / chicken Egg noodles with tofu / chicken, slow cooked meat, white onion, smoked goose, white onion, / shrimps, carrots, sprouts, egg, onions, carrots, sprouts, and spinach, bok choy, spring onion, leek, spring onion, bean sprouts peanuts, and cilantro, in piquant and coconut milk, in pinut butter sauce cashews & bean sprouts in & peanuts in soy sauce & sweetish Thai sauce and cilantro oyster, sesame oil & soy souce sesame oil Gome-ae Beef Noodles | 69 Chili Rice Noodles | 66 / 66 / 68 / 69 Ho Chi Minh Noodles | 66 / 68 / 69 Shiitake Udon | 62 / 66 / 68 Rice noodles stir-fried with beef and Rice noodles, tofu / chicken / beef / Egg noodles, tofu / chicken / seafood, Tofu / chicken / beef, udon noodles, sesame seeds, red and yellow bell shrimps, garlic, ginger, onion, red curry, peas, basil, string beans, shiitake, champignon & portobello peppers, sprouts, and snow peas, in a bok choy & broccoli in bamboo shoot & chili mushrooms, broccoli, chives, piquant sweetish sauce soy-chili sauce soy & mirin Tandoori Tafiniaki Bombay Butter Chicken | 79 Sake Miso | 98 Korean Chunky Beef | 92 Khon Kan Fish | 79 Spring chicken skewers in yogurt Miso salmon with Yokohama Seared sirloin steak, togarashi, Banana-leaf wrapped grilled fish in & cashew, Mombai spice, arugula, eggplant purée and green vegetables Korean mustard & cream sauce, Thai seasoning, served with curry cilantro & purple onion, served over soba & pear salad sauce & papaya salad a garlic naan with lemon chutney, tamarind chutney & mint chutney

Available in a gluten-free version Available in a vegan-friendly version Spicy dish TAKE A

JOURNEYYou are invited to get a taste of some of the best dishes Japan, India, Minna Tomei's experience takes you on a fascinating voyage along the enchanting Far East, through 5 Vietnam, Korea and Thailand have to offer. The food we serve is the result of numerous tours, research, tastings and of our trials to bring vigorous market cuisines. to you a rich, accurate flavors of those cuisines of the Far East.

japan SUSHI MENU SUSHI Double Sweet Potato | 38 Osaka Roll | 56 Bari Roll | 49 Rainbow | 51 Chives, kanpyo, sweet potato & Salmon, avocado, oshinko & chives Chives, kanpyo and avocado Oshinko, cucumber & asparagus avocado wrapped in a thin sheet wrapped in seared wrapped in seared white fish, with wrapped in yellowtail, avocado, of avocado, garnished with sweet yellowtail & sliced lime ponzu sauce, raspberry paste & black red tuna & salmon and garnished potato chips garlic with chopped chives Steam Roll | 46 Nasubi Roll | 41 Steamed salmon in piquant- Jiro Roll | 44 Ebi Green | 44 Avocado, kanpyo and 3-colored sweet sauce, avocado, Tempura futomaki (5 units), Tempura shrimps, kanpyo carrots wrapped in tempura eggplant, crispy onion & lemon zest salmon, tuna, avocado, oshinko & & cucumber garnished with with miso, sesame & chives sauce piquant peanuts over cream chopped chives & spicy mayo Purple Roll | 47 of carrots Salsa Veggie Shiitake | 41 Salmon, crème fraiche, sweet Shrimps & Calamari | 56 mushrooms, cucumber & potato & cucumber, wrapped Tokyo Roll | 54 Tempura shrimps, avocado & black asparagus wrapped in an orange in avocado and garnished with Avokado, kanpyo, oshinko & tobiko, garnished with fried calamari soybean paper, garnished with purple sweet potato chips chives wrapped in tuna, garnished and served with ponzudashi oshinko, avocado & sweet potato with Jerusalem artichoke chips & sauce & chopped chives salsa & teriyaki-ponzu sauce Crazy Sun | 47 orange tobiko Tempura futomaki (5 units), Maguro Nikko | 54 Sake Avocado | 41 oshinko, kanpyo, asparagus & Hattori Roll | 52 Oshinko, asparagus and Salmon & avocado wrapped in tamago garnished with salmon Asparagus, sweet potato & cucumber, garnished with roasted sesame & tempura chips tartar & yuzo-ponzu sauce avocado wrapped in red tuna tuna tartar spiced with yuzu tartar, Japanese pepper aioli and and soy, truffle aioli & leek chips Sake Wasabi | 46 Haburi Grill | 42 shiso, garnished with pickled Cucumber, avocado & tamago Sweet potato, cucumber & jalapeno wrapped in seared salmon, with avocado wrapped in seared a garnish of wasabi aioli, tempura salmon & teriyaki Ikura Roll | 54 chips & purple sweet potato Salmon, sweet potato, shiitake Sunshine | 52 mushrooms & asparagus coated Sake Yaki | 46 Salmon, avocado & asparagus with roasted sesame, ikura & Salmon tempura, avocado & wrapped in a nuri sheet chopped chives shiitake mushrooms roll, with a & salmon tempura garnish of spring onion & ponzudashi Spicy Sake | 49 sauce Nagoya Roll | 44 Avokado, cucumberl, sweet Beet panko, oshinko, salmon, potato, oshinko & kanpyo avocado, chives wrapped in salmon

COMBO Kanagawa Combo | 20 units | 119 Fuji Combo | 22 units | 116 4 units steam roll · 4 units sake wasabi · 8 units Rainbow Roll · 8 units Ebi 4 units osaka roll · 4 units tokyo roll Green · 3 units salmon sashimi · 1 unit yellowtail nigiri · 1 unit salmon Veggie Combo | 15 units | 59 nigiri · 1 unit tuna nigiri Double Sweet Potato · 1 unit sweet potato nigiri · 1 unit oshinko nigiri · 1 unit asparagus nigiri

Vegan-friendly LET'S HAVE A DRINK

Red Rib Shack Vinho Verde Vila Nova, South Africa | 36 / 132 Portugal | 36 / 132

Shiraz Dalton, Pinot Gris, Israel | 42 / 152 Israel | 42 / 152

Hot To Trot, USA | 156 Sauvignon Blanc Villa Maria, New Zealand Cabernet Sauvignon 375 ml | 84 Dalton, Israel (375 ml) | 84 750 ml | 156

COCKTAILS SAMURAI | 44 KHOB KHUN KHA | 42 Orange spiced vodka, Aperol, White rum, lemongrass, fresh passion fruit syrup, fresh squeezed lemon, coconut syrup squeezed lemon & guava & pineapple flooded in berries

CLOVER LOVE | 44 GEISHA | 44 Gin with Asian spiced, Butterfly pea flower infused rum, strawberry puree, fresh elderberry flower liqueur, rose squeezed lemon, whipping & syrup, fresh squeezed lemon & black sesame white wine

ASIAN SANGARIA | 28 TUK-TUK | 46 Red wine, Sambucus flower Gin, Aperol, litchi liquor, liquor, fresh squeezed lemon, fresh squeezed lemon, orange, seasonal fruits, tonic & citrus aromas cinnamon stick & ginger (serve hot/cold)

VIRGIN COCKTAILS TUTTI FRUTTI | 38 LOLLY POP | 38 Strawberry syrup, strawberry Coconut, passion fruit & rose sorbet, fresh squeezed lemon, syrup concoction with fresh mango & oranges squeezed lemon & pineapple

SOFT DRINKS Pepsi / Pepsi Max | 12 San Benedetto | 13 7UP / Diet 7Up | 12 Acqua Panna 750 ml | 24 Arizona peach ice tea | 14 Perrier 330 ml / 750 ml | 13 / 25 Jump grape juice | 12 Tonic Water | 13 Clear apple cider | 14 Lemonade / Orange juice Nesher Malt | 14 glass / pitcher | 12 / 29 Leo seltzer water | 12 Minna’s Sweets Minna Nougat | 42 Velvety chocolate cream, nougat cream, crispy white chocolate & salted cookies, coated with Ferrero Rocher and salty caramel sauce Yuzu Brulee | 42 Nougat crunch, caramelized yuzu brulee, pistachio- lemon verbena sauce & an almond tuile Asian Kiss | 42 Hazelnut meringue, mascarpone, fruit salad & passion fruit Banana Lotti | 36 Crepe filled with caramelized banana & condensed milk, served with nut ice cream Tapioca | 36 Starch pearls cooked in coconut milk & sugar, served with strawberry sorbet & fruit salad

Hot Beverages

Available in a vegan-friendly version