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Ramadhan Aneka Selera Menu 1 Do Your Own

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RAMADHAN ANEKA SELERA MENU 1 DO YOUR OWN TOSS SALAD Rojak Betik Terengganu (Papaya, Pineapple, Bean sprouts, Tofu & Served with Spicy Fish Roe Sauce) Caesar Salad with Traditional Condiments ANEKA MALAYSIAN APPETIZERS Kerabu Mangga & Betik Muda (Mango & Papaya Salad) Kerabu Pucuk Paku (Fern Leaf Salad with Grated Coconut) Kerabu Ayam (Marinated Chicken Salad with Coconut) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles) ANEKA SAMPINGAN Bergedil Kentang, Sambal Goreng Tempe, Terung Goreng Belacan, Paru Goreng Berlada Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur masin ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili INTERNATIONAL APPETIZERS Chicken Roulade Platter with Aioli Sauce Assorted Cold Cuts Platter with Pickles Pasta salad with Pesto Chicken Sausage Salad with Roasted Vegetables Apple Salad with Nuts Shrimp & Ground Peanut Chinese Style Jelly Fish with Ginger and Thai Chili Sauce SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette ANEKA CHIPS AND PICKLES Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu RAMADAN ANEKA SELERA Lemang, Ketupat palas, Nasi Impit, Serunding, Kuah Kacang Buah Kurma SOUP Sup Ayam Pedas {m} Corn & Vegetable Chowder Soup {w} HOMEMADE FUSION BREAD COUNTER Assorted Bread Loaf & Roll, MAIN COURSE Steamed white rice (m) Nasi minyak puteri {m} Daging gulai kawah kedah (m) Ayam rendang serai (m) Ikan tenggiri pajeri ibunda (m) Wok fried prawn with chef’s special sauce {c} Ketam lemak cili padi dan nenas (m) Nangka muda lemak ikan masin kebayan (m) Braised kai lan vegetable with shrimp in garlic sauce {c} Saute French Bean with garlic and walnut WESTERN SECTION Beef Lasagna Chicken Piccatta with Light Tomato Sauce & Capers Seared Fish Topped with Cheese and Lemon Butter Sauce Seafood Ragout with Mushrooms Garlic Mashed Potato ANEKA STALL & COUNTER Roti John (Chicken with Condiments) Roti Canai (Roti Telur, Sardine, Cheese, Roti Bom,chicken murtabak Roti Plain with Dhall & Chicken Curry) Live Cooking char kuew teow mee mamak Satay (Chicken,Chicken with Rice Cake, Cucumber, Onion & Peanut Sauce) Aneka Air Manisan Air Jagung, Air Tebu, Air Sirap Bandung, Soya bean WESTERN BANQUET Live Pasta (Assorted Pasta with Condiments & Choice of Tomato Cream, Chicken Bolognese & Aglio Oilo) Carving Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables (Mint Sauce, Black Pepper Sauce & Mushroom Sauce) Roast Whole Deer Every Saturday Night CHINESE BANQUET Chinese Ipoh Noddles Soup (Kway Teow, Yellow Mee, Mee Hoon with Double Boiled Anchovies Stock, Steamed Chicken, Fish Ball, Beansprout, Sawi, Fried Shallot and Boiled Shrimp MALAY BANQUET Bubur manisan Aneka Bubur Lambuk Aneka & Goreng Pisang Pisang Goreng, Sukun Goreng, Cempedak Goreng, Cucur Kodok Pisang, Cucur Udang, Cucur Bawang with Sweet Chili Sauce or Peanut Sauce) Specialties Dishes ROTI JALA DAN SERAWA DURIAN PASTRY , Ice Cream 3 type condiment, Ice Cream Potong 3 type,, Ice Kacang & Cendol, GARDEN MANGER (Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango, Papaya) Whole Fruit Display (Rambutan, Mata Kucing, Jambu Air,Green and Red Apple ect... DESSERT SELECTION Bandung Pudding, Cendol Pudding, Apple Cinnamon Tart, Bean, Coffee Cheese Cake, , , Tea Jelly with Lychee in Glass, Petit Brownies with cream in Glass, Fruit Tartlette, Healthy Chocolate Brownies DESSERT STATION Bubur Kacang Merah Honey Sea Coconnut and Chilled Longan RAMADHAN ANEKA SELERA MENU 2 DO YOUR OWN TOSS SALAD Rojak Nyonya (Mixed Fruits, Tofu, Cakoi & Served with Spicy Shrimp Sauce) Caesar Salad with Traditional Condiments ANEKA MALAYSIAN APPETIZERS Kerabu Betik Sayuran (Papaya and Vegetables Salad) Kerabu Udang & Soo Hoon (Marinated Prawn with Glass Noodles) Kerabu Taugeh (Marinated Bean Sprout Salad with Coconut) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles) ANEKA SAMPINGAN Bergedil Kentang & Ayam, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili INTERNATIONAL APPETIZERS Roast Beef Platter with Cucumber Pickles & Mustard Dressings Assorted Cold Cuts Platter with Pickles Tuna & Bean Salad Greek Salad Apple & Beef Salad Vegetarian Goose with Plum Sauce Chicken Feet Salad with Chili Paste SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette ANEKA CHIPS AND PICKLES Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu RAMADAN ANEKA SELERA Lemang, Ketupat palas, Nasi himpit, Serunding, Kuah Kacang buah kurma . SOUP Potato and Leek Soup {w} Sup Kambing Mamak{m} HOMEMADE FUSION BREAD COUNTER Assorted Bread Loaf & Roll, MAIN COURSE Steam white rice (m) Nasi bukhari ayam rampai (m) Daging rendang samudera (m) Buttered prawn & curry leaf {c} Ikan merah lemak minang kabau (m) Roasted chicken with sesame seed {c} Lala tumis petai cili kering (m) Sayur goreng berudang segar (m) Braised mixed mushroom with oyster sauce {c} WESTERN SECTION Chicken Lasagna Grilled Chicken Leg with Mushroom & Onion Sauce Seared Fish Topped with Tarragon Tomato Coulis Seared Beef with Mushroom Sauce & Roasted Onion Lyonnaise Potato and Brown Sauce ANEKA STALL & CORNER CINNAMON Roti John (Chicken & Beef with Condiments) Roti Canai (Roti Telur, Sardine, Cheese, Roti Bom, , Roti Plain with Dhall Murtabak (Chicken, with Onion Pickles, Dhall & Chicken Curry) Aneka Rebus Ubi Kayu Rebus Kelapa parut dan gula merah/putih kacang tanah berkulit rebus Satay Beef and Chicken with Rice Cake, Cucumber, Onion & Peanut Sauce) Live Cooking Char Kway Teow, Nasi Goreng Kampung, Mee Mamak, Aneka Air Manisan Air Jagung, Air Tebu, Air Sirap Bandung, Air Cincau, WESTERN BANQUET Live Pasta (Assorted Pasta with Condiments & Choice of Tomato Cream, Chicken Bolognese & Aglio Oilo) Carving Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables (Mint Sauce, Black Pepper Sauce & Mushroom Sauce) Roast Whole Deer Every Saturday Night MALAY BANQUET MEE REBUS WITH CONDIMENTS {Telor Rebus ;cucur udang ;fish cake ;fish ball;taugeh ;beancurd ; spring onion ;fried shallot ;chili pickles and yellow noodles Aneka Bubur Lambuk Aneka & Goreng Pisang Pisang Goreng, Sukun Goreng, Cempedak Goreng, Cucur Kodok Pisang, Cucur Udang, Cucur Bawang with Sweet Chili Sauce or Peanut Sauce) Aneka Panggang Squid, Crab, Lamb Shoulder, Cencaru, Tenggiri, Kembung, Pari, Terubuk with Air Asam, Kicap Chili Manis Specialties Dishes Nasi Ulam with condiment PASTRY , , Ice Cream 3 type , Ice Cream Potong 3 type,, Ice Kacang & Cendol, GARDE MANGER (Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango, Papaya) Whole Fruit Display (Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka) DESSERT SELECTION Cincau Agar agar, Sweet Corn Pudding,, Banana Chocolate Cake, White mousse with Strawberry; Jelly in Glass, Apple Bavarian in Glass, Fruit tartlet DESSERT STATION Bubur Pulut Hitam Honey Dew Sago RAMADHAN ANEKA SELERA MENU 3 DO YOUR OWN TOSS SALAD Rojak Pasembur (Assorted Fritters, Vegetables & Cuttlefish and Served with Peanut Sauce) Caesar Salad with Traditional Condiments ANEKA MALAYSIAN APPETIZERS Kerabu Sotong & Kerisik (Marinated Squid with Desiccated Coconut) Kerabu Ayam Dara & Kacang (Marinated Chicken with Nuts) Kerabu Daging (Marinated Beef with Lemongrass) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles) ANEKA SAMPINGAN Bergedil Kentang & Udang, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe, Hati Ayam Goreng Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili INTERNATIONAL APPETIZERS Seafood Terrine Platter Roasted Chicken Platter with Caramelized Pineapple Shrimp Salad with Dill & Sun Dried Tomato Bean Salad with Black Olive & Red Onion Mussel Salad with Orange Segment Chinese Style Marinated Octopus & Sesame Seed Jelly Fish with Sweet Sauce SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette ANEKA CHIPS AND PICKLES Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang, Ikan Bilis Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu RAMADAN SELERA ANEKA Lemang, Ketupat palas, Nasi Impit, Serunding, Kuah Kacang . SOUP Cream of Mushroom Soup with Croutonsn {w} Sup ekor lembu {m} HOMEMADE FUSION BREAD COUNTER Assorted Bread Loaf & Roll,
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    No.7 Jalan Istana,41000 Klang. Tel : 03-33714625,03-33721461, 03-33715769 Fax : 03-33715422(Admin) , 03-33730904(Sports) Email: [email protected] Website : www.royalklangclub.com.my SEPTEMBER 2017 NOTICE TO MEMBERS USE OF CLUB PREMISES ( REPEAT REMINDER ) Members are reminded that the Club’s premises cannot be used as a venue for business meetings among guests, unless prior permission is obtained from the management. SEPTEMBER BIRTHDAYS USAGE OF LIBRARY AND DECK ( REPEAT REMINDER ) The General Committee & Management Member’s children are encouraged to use the Library and Deck wish while patronising the Club. Ms. Yeoh Siew Bee , Ms. Krishnaveni , Ms. Suseela a very Happy Birthday. AUCHENTOSHAN THREE WOOD GUINESS DRAFT END OF MONTH TIGER WHITE PROMOTION BUY 1 BUCKET @ RM 13 + Per 4 BOTTLES Glass TO GET 1 UNIT OF MULTIPURPOSE BOTTLE OPENER AVAILABLE FROM RM 36 + GST 6% 28th SEPTEMBER 2017 AVAILABLE FROM SEPTEMBER 2017 AVAILABLE FROM SEPTEMBER 2017 *While Stock Last *While Stock Last *While Stock Last DATE: 14 OCTOBER 2017 TIME: 5PM VENUE: SPORTS TAVERN (FIRST COME FIRST SERVED BASIS - WHILE STOCK LAST) OPEN TO MEMBERS , SPOUSES AND GUESTS FREE ENTRANCE THE MANAGEMENT CLUB CATERER SCRAMBLED EGG TOAST WITH LOR MEE @ RM 8 + VIENNA SAUSAGE @ RM 9 + W.I.P HAWKER STALL @ THE LAGOON Gourmet Chicken Burger Vietnamese Spring Roll Chicken Kebab Chicken Satay Bubur Cha Cha Pan Mee Nasi Lemak Assorted Nyonya Kuih & a variety of weekend specials… Fridays to Sundays, from 6pm. SEPTEMBER 02/09/2017 MONTHLY HASH RUN 5.30pm GREEN HILL BASKETBALL
  • Southeast Asian Fish Products

    Southeast Asian Fish Products

    S O U T H E A S T A S IA N F I S H P R O D U C T S Compiled by N g M ui C hng H ooi K ok K uang M A R IN E FISH E R IE S R E SE A R C H D E PA R T M E N T SO U T H E A ST A SIA N FISH E R IE S D E V E L O PM E N T C E N T E R SIN G A PO R E 1987 ACKN OWLEDGEMENT The compilers would like to thank our former Deputy Chiefs: Dr. H. Hasegawa gave valuable guidance throughout the survey, and Mr. K. Inoue who is also the current Deputy Secretary-General made useful suggestions for improvements to this report. Thanks are also due to current personnel serving in the MFRD, and in particular Mr. Tan Sen Min who was engaged in discussions on all aspects of work. MFRD also records its appreciation to all Directors-General of Fisheries of participating countries with whose generous co-operation, provided through the respondents to the questionnaire, this survey was made possible. Text arrangement: Choo Sieu Eng Low Lai Kim Photography /cover design: Chin Saik Yoon International Development Research Centre SO U T H E A ST A SIA N FISH ER IES (IDRC) of Canada. Loo Steven DEVELO PM ENT CENTER The Southeast Asian Fisheries Development Center (SEAFDEC) is a technical organisation devoted to the accelerated development of fisheries in the region.
  • Chicken Soup Seafood Appetisers Seafood

    Chicken Soup Seafood Appetisers Seafood

    seafood gurame goreng our signature dish! air-flown gurame fish, fried to a appetisers perfect golden brown colour $35.5 gurame special saus karedok air-flown gurame fish, grilled with our special sauce raw, crunchy sundanese salad, tossed in a to a spicy finish $35.5 light spicy and sweet sauce $8.5 gurame bakar rujak indonesia air-flown gurame fish, seasoned with our paste of spicy indonesian mixed raw fruit salad in herbs, grilled with sweet black sauce $35.5 peanut sauce $8.5 ikan sukang sambal hijau soup fried leatherjacket fillet with green chili sambal $28.5 soto ayam ikan sukang kecap manis shredded chicken soup with vermicelli, egg fried leatherjacket fillet with sweet black sauce $28.5 and diced tomatoes $9.5 sayur asam sour and spicy vegetable soup $8.5 udang bakar ten large tiger prawns grilled in sweet sauce, butterfly sop buntut cut for easy consumption $35 - 10pcs, $18.5 - 5pcs savoury clear oxtail soup with chunks of carrots and radish $9.5 udang merica ten large tiger prawns with home-made black pepper chicken sauce $35 - 10pcs, $18.5 - 5pcs udang sambal sate ayam ten large tiger prawns glazed with sweet sambal sauce, six delicious skewers of chicken thigh meat, onions and tomatoes $35 - 10pcs, $18.5 - 5pcs slow grilled to perfection $15 ayam bakar cumi bakar flame-grilled chicken, with a mild chilli sauce $12.5 grilled whole squids with sweet indonesian black sauce, ayam bogor sliced for easy sharing $15.5 deep-fried chicken, topped with seroendeng $12.5 cumi goreng kecil ayam kalasan crunchy fried baby squids in sweet sauce $15.5 honey-glazed whole, fried spring chicken $19.5 cumi goreng tepung fried battered squid rings $15.5 seafood cumi sambal gulai kepala ikan cut squid in sweet chili sauce $15.5 claypot white snapper fish head curry $28.5 ikan pepes asam pedas kepala ikan wrapped in banana leaves, steamed boneless fish fillet claypot white snapper fish head in sour and spicy in home-made herbs and spices $15.5 gravy with vegetables $28.5 *All prices subject to 10% Service Charge and prevailing government tax rates.
  • Recipe List by Page Number

    Recipe List by Page Number

    1 Recipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad with Lemon Tahini Dressing, 6 Bok Choy Ginger Dizzle, 7 Sesame Bok Choy Shiitake Stir Fry, 7 Bok Choy, Green Garlic and Greens with Sweet Ginger Sauce, 8 Yam Boats with Chickpeas, Bok Choy and Cashew Dill Sauce, 9 Baked Broccoli Burgers, 10 Creamy Dreamy Broccoli Soup, 11 Fennel with Broccoli, Zucchini and Peppers, 12 Romanesco Broccoli Sauce, 13 Stir-Fry Toppings, 14 Thai-Inspired Broccoli Slaw, 15 Zesty Broccoli Rabe with Chickpeas and Pasta, 16 Cream of Brussels Sprouts Soup with Vegan Cream Sauce, 17 Brussels Sprouts — The Vegetable We Love to Say We Hate, 18 Roasted Turmeric Brussels Sprouts with Hemp Seeds on Arugula, 19 Braised Green Cabbage, 20 Cabbage and Red Apple Slaw, 21 Cabbage Lime Salad with Dijon-Lime Dressing, 22 Really Reubenesque Revisited Pizza, 23 Simple Sauerkraut, 26 Chipotle Cauliflower Mashers, 27 Raw Cauliflower Tabbouleh, 28 Roasted Cauliflower and Chickpea Curry, 29 Roasted Cauliflower with Arugula Pesto, 31 Collard Green and Quinoa Taco or Burrito Filling, 32 Collard Greens Wrapped Rolls with Spiced Quinoa Filling, 33 Mediterranean Greens, 34 Smoky Collard Greens, 35 Horseradish and Cannellini Bean Dip, 36 Kale-Apple Slaw with Goji Berry Dressing, 37 Hail to the Kale Salad, 38 Kid’s Kale, 39 The Veggie Queen’s Husband’s Daily Green Smoothie, 40 The Veggie Queen’s Raw Kale Salad, 41 Crunchy Kohlrabi Quinoa Salad, 42 Balsamic Glazed Herb Roasted Roots with Kohlrabi,