The-White-Elephant-Menu.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

The-White-Elephant-Menu.Pdf Welcome To The Please Enjoy Your Meal Selamat Menikmati Marcel De Rijk Your Host The White Elephant story Once upon a time, there lived a herd of eighty thousand elephants at the bottom of the majestic Himalayas. Their leader was a magnificent and rare white elephant who was an extremely kind- hearten soul. He greatly loved his mother who had grown blind and feeble and could not look out SWEET TEMPTATIONS for herself. Each day this white elephant would go deep into the forest in search of food. KOLAK PISANG 35K Banana cooked in a palm sugar & coconut milk juice served warm He would look for the best of wild fruit to give his mother. But alas, his mother never received any because his messengers would always eat the fruit themselves. Each night, when he returned home he DADAR GULUNG 35K would be surprised to hear that his mother had been starving all day. He was very disappointed with An Indonesian pancake made with rice flour and coloured green filled with grated his herd. coconut and palm sugar One day, he decided to leave them all behind and disappeared in the middle of the night along with his KELEPON 25K dear mother. He took her to Mount Candorana to live in a cave beside a beautiful lake that was Rice flour balls filled with brown sugar and covered in snow white grated coconut covered by gorgeous pink lotus flowers. – when you bite into this dessert the brown sugar pops in your mouth ES CAMPUR 25K One day, when the white elephant was feeding, he heard loud cries. A forester from Benaras had lost A dessert you can drink from Indonesia – tropical fruit, crushed ice pandan leaf & his way in the forest and was terrified. He had come to the area to visit relatives and could not find coconut water his way out of the forest. MILLE FEUILLE 65K On seeing this big white elephant he was even more terrified and ran as fast as he could. The A triple layer of puff pastry filled with cream, raspberries & blueberries elephant followed him and told him not to be afraid, as all he wanted to do was to help him. The white elephant asked the forester why he was crying so bitterly. The forester replied that he was MANGGIE’S LEMON POSSET 65K crying because he had been roaming the forest for the past seven days and could not find his way An old English favourite -of cream and lemon zest, served with shortbread topped out. with lemon curd. The elephant told him not to worry as he knew every inch of this forest and could take him to TIRAMISU 65K safety. He then lifted him on to his back and carried him to the edge of the forest where the A delicious Italian dessert of cream, coffee & coco chocolate forester went on his merry way back to Benaras. On reaching the city, the forester heard that King Brahmadutta’s personal elephant had just died and that the King was looking for a new elephant. The King’s men were roaming the city, saying that any man who had seen or heard of an elephant fit for a King should come forward with information. The forester was very excited and immediately went to the King to tell him about the white elephant that he had seen. He told him that he had marked the way and would require the help of the elephant trainers in order to catch this fantastic elephant. The King was happy and immediately sent a number of soldiers and elephant trainers to capture the white elephant. They found the white elephant collecting lotus shoots for his mother’s meal and he could sense the presence of humans. When he looked up, he spotted the forester and realized that it was he who had led the King’s men to him. He was very upset with the forester but knew if he put up a struggle many of the men would be killed. And he was just too kind to hurt anyone. The elephant decided to go along with them to Benaras and then he would ask the king to set him free! All prices are subject to 21% Government Tax & Service IKAN MUJAIR SAMBAL MATAH 80k Grilled Whole Tilapia Fresh Water Fish with Lemongrass Tomato & Shallot Sambal Served with Urap Sayur That night when the white elephant did not return home, his mother was very worried. She had heard all the commotion outside and had guessed that the King’s men had taken away her KERAPU PANGGANG BUMBU IJO 115k son. She was scared that the King would ride him in to battle and her son would be killed. Grilled/Fried Whole Grouper Fish & Green Chili Sambal, Urap Sayur She was also worried that there would be no one to look after her or even feed her, as she was blind. She lay down and cried. GURAMI PANGGANG RAGI GENEP 80k Grilled /Fried Whole Carp Fish in a Bumbu Rajang and served with Urap Sayur Meanwhile her son was led in to the beautiful city of Benaras where he was given a grand NASI CAMPUR 115K reception. The whole city was decorated, and his own stable was painted and covered with Traditional Indonesian Cuisine garlands of fragrant flowers. The trainers laid out a feast for their new state elephant Includes Fried Rice, Kakap Sambal Matah, Beef Rendang, Urap Sayur, Sambal Udang , Ayam who refused to touch a morsel. He did not respond to any kind of stimuli, be it the fragrant Bumbu Kuning flowers or the beautiful and comfortable stable. He just sat there looking completely despondent. NASI GORENG 75k Indonesian Fried Rice , Chicken Satay ,Fried Egg & Acar The worried trainers reported the situation to their King, as they were scared the elephant would just waste away without any food or water. The King was extremely concerned when BIHUN GORENG 70K he heard what they had to say and went to the elephant. He offered food from the royal Indonesian Wok Rice noodle with Seafood or Chicken, Fried Egg and Julienne Vegetable table and asked him why he was so sad. TEMPE & TAHU GORENG 45K The white elephant said that he would not eat a thing until he met his mother. The King Tempe is made from soy beans and an Indonesian staple as is Bean Cake (Tahu) fried & served asked him where his mother was, and he replied that she was home on Mount Candorana and with Chili Sauce and Lalapan (a local vegetable salad) must be worried and hungry as she was blind and had no one to feed her and take care of her. He was afraid that she would die. All IndonesIan MaIn Courses Are Served with Steamed Or FrIed WhIte RIce Peyek (Crackers), And 3 KInds Of TradItIonal Sambal The kind King was saddened by the elephant’s story and asked him to return to his blind, old mother and take care of her as he had been doing all along. He set him free in love and kindness. The elephant went running home as fast as he could. He was relieved to find that INTERNATIONAL OPTIONS his mother was still alive. He filled his trunk with water and poured it over his sick mother CHICKEN AND MUSHROOM PIE 75k who thought that it was raining. Then she cried out as she thought that some evil spirit had Chunks of tender chicken & mushroom in a white sauce served with potato wedges and come to harm her and wished and prayed that her son was there to save her. Coleslaw on The Side The white elephant gently bent over his blind mother and stroked her lovingly. She WAGYU BEEF 215K immediately recognized his touch and was overjoyed. Her son lifted her up and told her that Grilled Wagyu Beef topped with Quail Egg the kind King had set him free and he was here to love and look after his mother forever. Served with rosemary gravy potato and vegetables of the day His mother was thrilled and blessed the kind King with peace, prosperity and joy till the end GRILLED DUCK BREAST 160k of his days. Served with vegetables of the day Blueberry Sauce and Apple Mousse She was so thankful to him for sending her son back home. The white elephant was able to SWEET POTATO FALAFEL 75K take good care of his mother till the day she died. And when he died himself, the King erected Sweet potato, Feta cheese, & Hummus in a pitta bread wrap with coleslaw on the side a statue of him by the side of the lake and held an annual elephant festival there in memory of such a caring and noble soul. SMOKED SALMON SANDWICH 65k Smoked salmon, lettuce, tomato & cucumber in a Panini bread sandwich, with cream cheese The Moral of our story is: Always give affection and care to our loved ones, respect Served with French Fries the feelings of others, and always ensure you feed them well! STUFFED PAN-FRIED PRAWN 95k King prawn filled with spinach & topped with parmesan cheese, garlic butter sauce Served with Potato Of The Day All prices are subject to 21% Government Tax & Service ALL DAY DINING INDONESIAN SPECIALTIES MORNING GLORY SOUPS Bakery Basket 35K BUNTUT 60K Croissant (plain & chocolate) or Danish pastry Perhaps one of the most famous Lombok dishes of oxtail cooked to perfection on the Toast (white & brown bread) bone with a stock full of marrow juices garnished with vegetables Served with butter, jam or marmalade IKAN SARI LAUT 50K A Lombok Fisherman’s Seafood Soup ContInental Breakfast 35K Choice of Juice LEBUI 40K Choice of tea or coffee Lebui is a tasty black bean vegetable soup with herbs and spices famous with the Sasak Tropical fresh fruit platter or fruit salad people of Lombok Choice of toast, croissant or danish pastry Well – BeIng SelectIon 55K VEGETABLE DISHES Fruit platter, muesli or cornflakes served with a choice of plain yoghurt, whole milk, low fat or PELECING KANGKUNG 35k soy milk.
Recommended publications
  • Boutique Beers 2020 Introduction
    CL EW A H R T K T A M 2020 the experience matters your experience matters Contents CONTENTS Introduction 3 Market Stats 4 Full Range 5 Symbol Key 7 Range A-Z 8 Homegrown 55 Low & No 56 Vegan & Gluten-Free 57 2 / Boutique Beers 2020 Introduction Welcome to the new Boutique Beer range for 2020! We’re really proud to share with you this year’s We’ve put together a range that will make sure Boutique Beers line up! Packed with new brews you maximise your share of the profitable growth and established icons, there’s a really great the craft beer category offers. What’s more, range for every outlet that offers something for you’ll find nearly 150 vegan, vegetarian, low and every beer drinker. no alcohol and gluten free beers. We’re proud to feature those brewers and breweries who There’s never been a better time to focus on are leading the way in sustainability and mindful beer, with craft now accounting for some 6.5% brewing too. of the UK total beer volume, and producing another steady year on year growth of over 3%. So, cheers! We hope you enjoy exploring our Craft beer continues to attract profitable new 2020 Boutique Beer range. customers, thanks to new productive innovation, and even greater experimentation from drinkers. James Caley Buyer 3 / Boutique Beers 2020 Beer market THE CRAFT BEER MARKET IS CURRENTLY VALUED AT £1,004M LAGER/PILS YOY GROWTH PALE ALE PRODUCT 37.0% LAGER/PILS SHARE OF IPA CRAFT 16.8% PALE ALE DRAUGHT PACKAGED 83% VALUE 17% OTHER 16.8% IPA 88% VOLUME 12% EMERGING STYLES/SUB CATEGORIES OF IPA AND PALE SALES OF LOWER STRENGTH BEER (0.5%-3.5%) ARE UP +16% LOW & NO IS HERE TO STAY VALUE +29% VOLUME +28% Fruit Driven Juicy & Hazy Session Ale 4 / Boutique Beers 2020 5 / Amber Pilsner Lager Lager Full Range Boutique Beers2020 Blond Fruit Wheat Fruit Pale Ale Witbier Fruit IPA White IPA 6 / American Pale Ale Pale Ale IPA IPA Full Range Boutique Beers2020 Session IPA Red Oak Ages Dark Porter Stout Gose Symbol Key Symbol Key You may find that some of the beers in our Boutique Beers range have been assigned a symbol.
    [Show full text]
  • C a T E R I N G M E N U
    Elegant Occasions, Memorable Events. C A T E R I N G M E N U B Y : E X E C U T I V E C H E F member of: @medinacatering_ www.medinacatering.id [email protected] C A T E R I N G P R I C E L I S T 2 0 1 9 Regular Buffet Rp. 85,000 Royal Buffet Rp. 135,000 Canape Package Rp. 60,000 Half Day Meeting Package Rp. 105,000 Full Day Meeting Package Rp. 120,000 Regular Coffee Break Rp. 30,000 Premium Coffee Break Rp. 40,000 Juice/Soda (Additional order) Rp. 15,000 Coffee & Tea (Additional order) Rp. 15,000 - Harga per pax - Harga belum termasuk Tax & Service Charge 15.5% PT EBS GLOBAL NUTRISARANA Menara 165 Ground Floor, Jl. TB Simatupang Kav. 1 Jakarta Selatan 12560, Indonesia. [email protected] w w w . m e d i n a c a t e r i n g . i d R E G U L A R B U F F E T L U N C H / D I N N E R Rp. 85,000 ++ / Pax APPETIZER (1 Selections) Selada Bangkok SOUP (1 Selection) Mushroom Cream Soup MAIN COURSE (3 Main Courses, 1 Side Dish, 1 Vegetable, 2 Selections of Rice) Beef XO Prawn Salted Egg Chicken Mango Sc. Kungpao Spaghetti Baby Bean Minced beef Nasi Goreng Medina Nasi Putih CONDIMENT Chilli & Tomato Sauce / Sambal & Cracker DESSERT (2 Selections) Assorted Slice Fruit Blueberry Panacotta Mineral Water *Sample Menu *Menu selections can be changed to your preferences R O Y A L B U F F E T Rp.
    [Show full text]
  • Menupro TBCS Regular 7-2019 No Stew
    Starters Chippy ARTISAN OLIVES (VEGAN) 7 FISH & CHIPS Fresh cod, hand cut chips POTATO LEEK SOUP (V, GF) Potatoes and leeks in small 14/large 18 savoury vegetable broth topped with clotted JUMBO HADDOCK & CHIPS Fresh haddock, cream 6 hand cut chips 20 SEASONAL SOUP Check with your server about our CHICKEN & CHIPS Four pieces of chicken 12 seasonal options 6 BANGER & CHIPS One Cumberland sausage, BACON CRISPS (GF) Smoky bacon flavoured battered and fried 12 potato chips served with malt vinegar mayo 3 SUBSTITUTE GREENS FOR CHIPS 2 HUMMUS AND PITA (V) Mediterranean style hummus served with carrots and pita 10 SUBSTITUTE CURRIED CHEESE CHIPS 3 CHEDDAR CHEESE PLATE Served with mustard and fresh baguette 10 CURRIED CHEESE CHIPS (V) Chips, melted cheddar, Madras curry 7 Salads SCOTCH EGG Sausage wrapped hard-boiled egg, ADD CHICKEN +3 ADD BACON +3 with Branston pickle, served hot or cold 8 CLASSIC CAESAR SALAD House made garlic parm SAUSAGE ROLL Sausage in flaky pastry, served hot caesar dressing, hardboiled egg, red onion, or cold, with house mustard 8 herbed croutons 12 DEVILS ON HORSEBACK (GF) Dates stuffed with CHOP SALAD Tomatoes, chick peas, cucumbers, blue cheese, wrapped in bacon 6 red onion, feta cheese, croutons, hardboiled egg 14 WELSH RAREBIT (V) Toast, baked with English ale, mustard, and Irish cheddar sauce 7 CHIP SHOP SALAD (GF) Roasted chicken, Irish cheddar, walnuts, Granny Smith apples, greens CHEDDAR MAC N' CHEESE Beer, bacon, and 13 cheddar pasta topped with parmesan bacon bread crumbs 8 BEET SALAD (V, GF) Roasted beets, goat cheese, toasted walnuts, red onion, greens 13 BEAN DIP (V) Hot bean and cheddar cheese topped with sea salt, served with pita 8 CORONATION CHICKEN SALAD (GF) Roasted chicken, cranberries, apple, walnuts, curried TIKKA FLATBREAD (V) Cheddar, curried onion, mayo, red onion, mango chutney, greens 14 cilantro, masala sauce (add chicken +3) 8 WINGS Choice of Garlic Marmite or Spicy HP Sauce.
    [Show full text]
  • One World Hotel
    RAMADHAN ANEKA SELERA MENU 5 DO YOUR OWN TOSS SALAD Rojak Singapura (Rojak Salad “Singapore Style” Caesar Salad with Traditional Condiments ANEKA MALAYSIAN APPETIZERS Urap Udang (Prawn Salad with Grated Coconut) Kerabu Kacang Botol (Four Angle Bean Salad) Kerabu Kerang (Marinated Cockles Salad) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles) ANEKA SAMPINGAN Bergedil Kentang Ikan, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe, Paru Goreng Berlada Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili INTERNATIONAL APPETIZERS Roasted Beef Platter with Mustard Aioli Fish Terrine with Orange and Pepper Salsa pasta pesto salad Seafood Cocktail Salad Chicken Salad & Apple Marinated Octopus Salad SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette ANEKA CHIPS AND PICKLES Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu RAMADAN ANEKA SELERA buah kurma Lemang, Ketupat palas, Nasi Impit kuah kacang dan Serunding SOUP Cream of Tomato Soup Sup Daging dan Kentang HOMEMADE FUSION BREAD COUNTER Assorted Bread
    [Show full text]
  • Ramadhan Aneka Selera Menu 1 Do Your Own
    RAMADHAN ANEKA SELERA MENU 1 DO YOUR OWN TOSS SALAD Rojak Betik Terengganu (Papaya, Pineapple, Bean sprouts, Tofu & Served with Spicy Fish Roe Sauce) Caesar Salad with Traditional Condiments ANEKA MALAYSIAN APPETIZERS Kerabu Mangga & Betik Muda (Mango & Papaya Salad) Kerabu Pucuk Paku (Fern Leaf Salad with Grated Coconut) Kerabu Ayam (Marinated Chicken Salad with Coconut) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles) ANEKA SAMPINGAN Bergedil Kentang, Sambal Goreng Tempe, Terung Goreng Belacan, Paru Goreng Berlada Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur masin ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili INTERNATIONAL APPETIZERS Chicken Roulade Platter with Aioli Sauce Assorted Cold Cuts Platter with Pickles Pasta salad with Pesto Chicken Sausage Salad with Roasted Vegetables Apple Salad with Nuts Shrimp & Ground Peanut Chinese Style Jelly Fish with Ginger and Thai Chili Sauce SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette ANEKA CHIPS AND PICKLES Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu RAMADAN ANEKA SELERA Lemang,
    [Show full text]
  • The Old Buttermarket Sample Menu
    The Old Buttermarket Sample Menu Pies We pride ourselves on serving the very best traditional British pies Our pies are served with creamy mashed potato, steamed greens and glazed chantenay carrots unless otherwise stated Our pies may change based on seasonality, ask our team about what pies we have available Slow-cooked beef rib pie £15 Tender beef rib cooked on the bone served in a rich red wine & mushroom sauce topped with puff pastry Pulled lamb shepherd’s pie £12.25 Slow-cooked pulled lamb in a rich red wine sauce topped with parsley mash Steak & Nicholson’s pale ale pie £12 British beef slow-cooked in Nicholson’s pale ale, encased in shortcrust pastry. Awarded gold at the British pie awards Lentil cottage pie^ (ve) £9.75 A rich puy lentil and vegetable pie topped with carrot and sweet potato mash served with green beans and glazed chantenay carrots Confit duck pie^ £14 Slow-cooked leg of duck served in a mushroom & bacon sauce topped with puff pastry Trio of mini pies £12.25 Pulled beef & ale, British chicken balti and shepherd’s pies Fish pie £12 Yellow fin sole, smoked haddock and salmon in a creamy white wine sauce topped with parsley and mature cheddar mash Cheshire cheese, beetroot & bramley apple quiche (v) £10.50 Served with glazed baby potatoes and a house salad Chicken and mushroom pie £12 Chicken breast cooked with portobello mushrooms in a rich truffle-infused sauce encased in thyme shortcrust pastry Starters Smoked Scottish salmon £6.50 Served with sourdough bread and butter Oak-smoked chicken liver pâté £5.75 Topped with thyme butter served with tomato & apple chutney and toasted ciabatta Soup of the day (v) £4.75 Served with sourdough bread and butter Roasted red pepper tarte tatin (ve) £5.50 Glazed with a balsamic sherry dressing Calamari £6 Lightly dusted squid served with lemon aioli For sharing Nicholson’s cured meat & cheese platter £14 Yorkshire cured ham, coppa, pancetta and schiacciata salami.
    [Show full text]
  • How We Made Something out of Nothing Life Stories and Lessons from Our Generation to Yours
    How We Made Something Out of Nothing Life Stories and Lessons From Our Generation to Yours By The Family History / Personal Recollection Classes at ONEGeneration Senior Enrichment Center EL CAMINO-RESEDA COMMUNITY ADULT SCHOOL Simon Wiesenthal Center and Museum of Tolerance Library and Archives WESTSIDE COMMUNITY ADULT SCHOOL Griffith Park Adult Community Center FRANKLIN-HOLLYWOOD COMMUNITY ADULT SCHOOL Jeanette Shelburne, Instructor Los Angeles Unified School District Division of Adult and Career Education Acknowledgments For their immense encouragement and support, many, many thanks to: ♥ Principal Andrea Rodriguez and Assistant Principal Nancy Sferra of El Camino-Reseda Community Adult School ♥ Principal Jim Chacon and Assistant Principals Thomas Hunt and Ray Millette of Westside Community Adult School ♥ Principal Dianne Baird and Assistant Principal, Lynne Madden of Franklin- Hollywood Community Adult School ♥ Director Adaire Klein of the Simon Wiesenthal Center and Museum of Tolerance Library and Archives ♥ Facility Director, Brian Arthur, Director, Larry Lisonbee, and Program Coordinator, Cathy Carpenter of the ONEGeneration Senior Enrichment Center ♥ Facility Director, Monty Sutherlin and Senior Club President, Stephanie Vendig of the Griffith Park Adult Community Center ♥ Arlene Torluemke, Teacher Advisor for the Program for Older Adults of Los Angeles Unified School District. ♥ Judith Russell, a student in one of my classes who has generously volunteered her time to design and update my website, www.jeanetteshelburne.com where students can check class information and, resources for writers. ♥ The many students who typed and copied fellow classmates’ stories onto CDs or e-mailed them to me, in an effort to help those who don’t type or use computers. THANKS! ♥ Dee Thomas for the artwork on the cover.
    [Show full text]
  • The Greenhouse Tavern Restaurant Menu 2038 E 4Th St, CLEVELAND, OH 44115
    This menu was created & provided by Menyu website: www.themenyuapp.com click for full restaurant page & menu The Greenhouse Tavern Restaurant Menu 2038 E 4th St, CLEVELAND, OH 44115 Description: Hip haunt with locally driven New American fare, a rooftop patio & creative cocktails. Phone: (216) 443-0511 Hours: M-Su 11AM-10PM Brunch ADDITIONS BALLER BACON GF $5, OHIO POTATO HASH VG GF $7, GRAVY HASH GFO $10, POMMES FRITES V VG GF $7, TWO EGGS ANY STYLE VG GF $6, DEE JAYS BREAKFAST SAUSAGE $6, WHEY WAFFLE $6 Beef Jerky Plate, $8.00 ARTISANAL MEATS CURED & DRIED GFO Caesar Salad, $12.00 GRILLED ROMAINE, PARMESAN CHEESE, RED ONION, CAPERS, CRISPY SHALLOTS & CROUTONS GFO CHICKEN AND WAFFLE, $15.00 TABASCO FRIED CHICKEN, OHIO MAPLE SYRUP & HOUSE CULTURED BUTTER CLASSIC BENEDICT, $12.00 SMOKED SALT HAM, POACHED EGG, MODERN HOLLANDAISE & HOUSE-MADE ENGLISH MUFFIN CORNED BEEF HASH, $11.00 CORNED BEEF, RED PEPPER, TOAST POINTS, EGG & RED BASKET FARM POTATO HASH Crispy Chicken Wing Confit, $13.00 ROASTED JALAPENO, LEMON JUICE, SCALLION & GARLIC GF Elizabeth's Pastry Board, $12.00 SEASONAL PASTRIES, JAM, OHIO HONEY & HOUSE BUTTER Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com Brunch FACE & EGGS, $56.00 ROASTED PIGS HEAD, BBQ SAUCE, FRIED EGGS, BRIOCHE BUN, LIME & LETTUCE CUP GFO Fried Brussels Sprouts, $9.00 MAPLE AIOLI, LEMON, FRESH MINT & RAW RED ONION VG GF HAND GROUND BEEF FILET OF BEEF TARTARE, $17.00 STADIUM MUSTARD, AIOLI, 3-MINUTE EGG & FERMENTED RELISH GFO MEATY GHT SLINGER, $16.00 [OHIO'S ONLY CERTIFIED ANGUS
    [Show full text]
  • Copyrighted Material
    INDEX A beef, 44–45 kasha varnishkes, 293–294 aakode, 422 beets, 46 kichel, 307–308 aam ka achar, 16 birds, 52 Kiddush, 310 Afghanistan, 50–51, 105, 310, 416–418, blintzes, 57 kishke, 313–315 434–435 borscht, 64–66 kitniyot, 316–317 ajin (Middle Eastern dough), 565 brisket, 74 klops, 318–319 ajwain, 47 brit milah, 75–76 knaidel, 319–321 Akiva, Rabbi, 345 cabbage, 85 knish, 322–324 alcohol, 20–21, 45–46, 309, 313, 436, carob, 90 kreplach, 329–330 511, 517, 534, 604, 623. See also carp, 91–93 kuchen, 335–337 wine carrots, 94 kugel, 338–341 Aleichem, Sholem, 181, 217, 233, 322, caulifl ower, 95 latke, 352–355 352, 485, 495, 516, 521, 599 charoset, 105 lekach, 359–361 Algeria, 115, 348–349, 584 cheese, 109 lentils, 363 allspice, 37 cheesecake, 110–112 liver, 363–365 almond, 244, 302, 310, 376–377, chicken, 118 lokshen, 367–369 385–386, 388, 497, 589, 593, 610 chicken soup, 120–121 mandelbrot, 385–386 almond paste, 273–274, 282–283, chickpeas, 122 mandlen, 386–387 373–375 cholent, 127–129 matza, 394 aloo bondas, 61–62 chremsel, 131 matza brei, 397–398 Alsace, 92, 129–131, 200–201, 203, citron, 181 milchig, 404 208–209, 341–342 compote, 139 miltz, 406 amalou, 21, 302 cumin, 150 mishloach manot, 409 amaretti, 374 dumplings, 166–168 mushrooms, 413 Amkhanitski, Hinde, 141, 168 eggs, 170–171 mustard, 414 amphorae, 617 eingemacht, 174–175 nusstortes, 420–421 anise, 20–21, 59–60, 303 engagements, 610 onions, 428 anniversary, of death, 621–622 etrogs, for Sukkot, 180 oublie, 431 apfelschalet, 203 falafel, 183 Passover, 442 Apicius, 169, 201, 211, 441,
    [Show full text]
  • Menu a Starters
    Masonic Season 2009/10 Menu Prices inc VAT Traditional 3 Course Menu - £27.50 Banqueting Menu – Individually priced Please contact the Hospitality and Events office on 0207 747 1185 who will be pleased to discuss your requirements Traditional Menu Starters Broccoli and Stilton Tart Potted Shrimps and Buttered Wholemeal Bread Tomato Soup Ardennes Pâté with Pickled Veg Melon with Parma Ham Smoked Haddock Rarebit Potato and Leek Soup Selection of Sliced Meat with Tomato Chutney Prawn Cocktail Traditional Menu Main Courses Roast Chicken Breast Flavoured with Tarragon Shepherd’s Pie Lancashire Hot Pot Beef Stew and Dumplings Chicken and Mushroom Pie Steak and Kidney Pudding Salmon with Dill and Cream Sauce Pollock Florentine Fisherman’s Pie A Choice of Madras Curry and Basmati Rice (Choice of Beef, Chicken, Fish or Vegetable Curry served with Poppadoms or Naan Bread and Condiments, if Vegetables are required with curry they will incur a surcharge of £2.50 per head) Traditional Menu Vegetarian Options Cottage Vegetable Pie Spinach and Ricotta Cannelloni Wild Mushroom Ravioli Stuffed Bell Pepper Traditional Menu Desserts Peach Savarin Rice Pudding and Strawberry Jam Black Forest Gateau Rhubarb Crumble Spotted Dick Mixed Berry Pavlova Sherry Trifle Apple and Blackberry Pie and Custard Fruit Salad Cheese Plate with Biscuits All meals, with the exception of Curry, are served with a Chef’s selection of Potatoes and Seasonal Vegetables. Specific requests for vegetable choices can normally be accommodated and will be subject to a £2.50 per portion surcharge Add an additional Starter or Dessert Course For only £6.50 per head Service Style The menu above is priced to include Silver Service.
    [Show full text]
  • Download Sample
    CHRISTMAS 2020 THE COUNTRY VICTUALLER What a rollercoaster 2020 has EASY ORDERING been, with many of us facing uncertain times, Christmas is ORDER ONLINE TODAY looking a little different this year. thecountryvictualler.co.uk We are so humbled by our customers loyalty, and want to Last order date: Wednesday 16th December thank you all for supporting us. Last delivery date: 23rd December Formans only available after 18th December We have welcomed some Christmas Cake: Last Order Date 5th December incredible new suppliers this year, and increased our hamper ORDER BY PHONE selection, so you can still send 01777 874 700 beautiful gifts to family and friends safely. We sincerely hope that this Christmas finds you and your loved ones well. Best wishes for 2021 Alison Mellors MD The Country Victualler Ashvale Road, Tuxford, Nottinghamshire NG22 0NH The Country Victualler The Engine Yard, Belvoir Castle, Grantham NG32 1PA Last Date of Collection: 23rd December SCAN & SHOP PDF Brochure also available online 02 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 Alderton Glazed Ham 4 Ham Selections 5 Feast Your Eyes 6 Relax and Unwind 8 Start Your Day The Country Victualler Way 10 21 - 28 Day Extra Matured Beef 11 Specially Selected Steaks 12 Frugal Foodies Recipes 13 Free Range Posh Pigs 14 Hot Pies 16 Award Winning Pork Pies 18 Pates and Terrines 20 Haggis 22 Charcuterie & Cold Cuts 23 Condiments 24 Say Cheese! 25 Tasty Trios 26 H. Forman & Son 28 Specially Selected Wines 29 Port, Gin Liquers and Brandy 30 Christmas Cakes & Puddings
    [Show full text]
  • Lunch & Dinner
    LUNCH MENU-11 am *APPETIZERS* FRANGO A PASSARINHO (FROM: MINAS GERAIS) 10 Crispy fried chicken pieces on the bone, marinated in olive oil, garlic, and white wine. Served with chimichurri sauce. PASTEL DE CAMARAO (FROM: ESPIRITO SANTO) 11 Crunchy pastry shells filled with a creamy shrimp paste prepared in palm oil and coconut milk. Served with malagueta crème rose. COXINHA DE GALINHA (FROM: MINAS GERAIS) 10 Croquettes stuffed with chicken and herbs, lightly breaded and fried. Served with catupiry (house-made cream cheese). FEIJOADA ROLINHO (RIO DE JANEIRO) 10 A mixture of black beans, rice, and shredded pork in rolled up spring roll shells. Served with fried collard greens, vinaigrette and malagueta sauce. *SOUPS & SALADS * CALDINHO DE FEIJAO (FROM: MINAS GERAIS) 4/6 Creamy black bean soup infused with cachaça. Served with fried collard greens and roasted pork belly. VEGETABLE SOUP (MINAS) 4/6 Fresh celery, carrots, and potatoes in a light tomato broth. (GF, VG) CARIOCA (FROM: RIO DE JANEIRO) 4/8 Baby spinach, strawberry wedges, and fresh Swiss cheese tossed in house-made sesame seed vinaigrette. TROPICAL (FROM: ESPIRITO SANTO) 4/8 Organic spring mix, mandarin oranges, and roasted almonds tossed in house-made sweet and sour dressing *HOUSE FAVORITES* QUICHE: SOUTHERN CLASSIC! SLICE: 5 Freshly baked pastry crust filled with savory eggs, cheese, and a variety of flavors. Ask your server for our daily selection. ADD: FRUIT: 8 SALAD: 8 SOUP: 8 BRASILIAN PIE: A BRASILIAN CLASSIC! SLICE: 6 A succulent meat pie filled with layers of shaved ham, mozzarella cheese and spinach sautéed with garlic and onions.
    [Show full text]