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Download Sample CHRISTMAS 2020 THE COUNTRY VICTUALLER What a rollercoaster 2020 has EASY ORDERING been, with many of us facing uncertain times, Christmas is ORDER ONLINE TODAY looking a little different this year. thecountryvictualler.co.uk We are so humbled by our customers loyalty, and want to Last order date: Wednesday 16th December thank you all for supporting us. Last delivery date: 23rd December Formans only available after 18th December We have welcomed some Christmas Cake: Last Order Date 5th December incredible new suppliers this year, and increased our hamper ORDER BY PHONE selection, so you can still send 01777 874 700 beautiful gifts to family and friends safely. We sincerely hope that this Christmas finds you and your loved ones well. Best wishes for 2021 Alison Mellors MD The Country Victualler Ashvale Road, Tuxford, Nottinghamshire NG22 0NH The Country Victualler The Engine Yard, Belvoir Castle, Grantham NG32 1PA Last Date of Collection: 23rd December SCAN & SHOP PDF Brochure also available online 02 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 Alderton Glazed Ham 4 Ham Selections 5 Feast Your Eyes 6 Relax and Unwind 8 Start Your Day The Country Victualler Way 10 21 - 28 Day Extra Matured Beef 11 Specially Selected Steaks 12 Frugal Foodies Recipes 13 Free Range Posh Pigs 14 Hot Pies 16 Award Winning Pork Pies 18 Pates and Terrines 20 Haggis 22 Charcuterie & Cold Cuts 23 Condiments 24 Say Cheese! 25 Tasty Trios 26 H. Forman & Son 28 Specially Selected Wines 29 Port, Gin Liquers and Brandy 30 Christmas Cakes & Puddings 31 Tea, Coffee & The Country Victualler Honey 32 Glorious Gifting Hampers 34 Champagne & Chocolates, Coffee & Mints 36 Customer Ordering 37 Denotes that the range can be Frozen V Suitable for Vegetarians Gluten Free Dairy Free SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 03 EXCLUSIVE ALDERTON™ MARMALADE GLAZED HAM Whole Ham Feeds 30 to 40 people 1/2 Ham Feeds 15 to 20 people Mini Ham Feeds up to 10 people See index P40 for prices “I first came across The Country Victualler about 15 years ago when I enjoyed some exceptional ham at the home of a friend. Since then I have become a HUGE fan. As far as I am concerned Alderton Ham (baked with Marmalade) is the best ham in Britain bar none. We always have it at Christmas and at Easter. This year Covid scuppered our family plans, but last week when I heard that at long last my sister and her husband were able to visit us I knew that this was a perfect moment for THE ham of hams. As always, I bought a few other things that The Country Victualler supplies - delicious meaty treats! (their gourmet Scotch Eggs are wonderful). In the words of an old advertising slogan - when it comes to Ham, buy the best and forget the rest.” Jo Michie 04 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 FURTHER SELECTION Tracklements Mustard Sherwood Smoked Ham Country Victualler Honey Clumber Ham Mapleback Ham New Country Victualler Ham Bag See our index for sizes and prices, page 40 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 05 FEAST YOUR EYES 1 4 3 2 1. Stuffed Turkey Breast Joint wrapped in Streaky Bacon 2. Vegetarian Mediterranean Purse 3. Devils on Horseback 4. Forcemeat Stuffing 5. Free Range Blaggs Turkey 6. Formans Salmon Coulibac 7. Pigs in Blankets 8. Country Victualler White Wine 06 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 FEAST YOUR EYES 6 7 5 8 SEE HAMPERS PAGE 34 See our index for sizes and prices, page 40 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 07 RELAX AND UNWIND... 2 1 4 5 Graze your way through Boxing Day 1. Smoked Chicken 2. Scotch Eggs 3. Rolled Turkey Joint 4. Devils on Horseback 5. Sirloin of Beef 6. Clumber Ham 7. Tracklements Mustard 8. Pigs in Blankets 9. Overtons Brandy 10. Country Victualler Red Wine 11. Homestyle Quiche 08 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 RELAX AND UNWIND... 3 6 7 9 8 10 11 SEE OUR BOXING DAY HAMPER PAGE 34 See our index for sizes and prices, page 40 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 09 START YOUR DAY THE COUNTRY VICTUALLER WAY 4 2 3 2 1 Smoked Streaky, Never eaten better bacon! Andrew See Breakfast Hamper Page 34 1. Country Victualler Sycamore Hand Crafted Board 2. Award Winning Sausages & Bacon 3. Own Recipe Black Pudding 4. Stokes Tomato Ketchup & Brown Sauce 10 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 21 TO 28 DAY EXTRA MATURED BEEF Your chosen cuts are prepared by our skilled craft butchery team. All our beef is selected for quality, locally sourced wherever possible and properly aged so that it tastes just the way it should. See index P40 for prices 1. 2. 3. Rib of Beef Top Side Joint Sirloin Joint (on the bone) 1 2 3 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 11 SPECIALLY SELECTED STEAKS Feeling Saucy? Try our Potts Three Peppercorn & Brandy Sauce See index for prices & sizes Page 40 See our Steak Hamper Page 35 Sirloin Ribeye Fillet 12 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 FRUGAL FOODIES POTTED HAM MULLED WINE Ingredients Ingredients 250g unsalted butter, clarified. 2 bottles of Country Victualler red wine. 500g of left-over ham, shredded. 100ml of Overtons Rasberry Brandy Liqueur. Handful of favourite herbs, chopped. Chives & Sage go great! 4 cloves. 1 tsp of mustard seeds. 6 cinnamon sticks. 1 tbs of cider vinegar. 150ml of smooth orange juice. 1 large orange, sliced. 2 large lemons, sliced. Method 20g of golden caster sugar. 1. Combine the ham, herbs, mustard seeds and vinegar together with the clarified butter and divide into 6 ramekins. 2. Press the mixture down with the back of a Method spoon till firmly packed, then top with the remaining butter 1. Heat everything except the brandy together slowly, to and chill until firm. 3. Serve with pickles and hot toast for allow all the flavours to combine. Don’t let it boil. an easy supper. 2. Add the brandy just before serving in clear heatproof tumblers, an instant nostalgia hit. EASY HAM & PEA PASTA SALAMI BRUSCHETTA Ingredients Serves 4 Ingredients Serves 2 to 4 500g of your favourite dried pasta. 1 ciabatta or crusty loaf. 100g of leftover ham, sliced into strips. 1 pack of Deli Farm Oak Smoked Salami. 75g of frozen petit pois peas. 1 tub of fresh tomato salsa. 1 onion, chopped. A handful of black olives, chopped. 100ml of double cream. 1 whole garlic clove, peeled. 2 tbs of olive oil Olive oil. A pinch of freshly grated nutmeg Salt and Pepper Method 1. Cut your loaf into diagonal slices and arrange on a grill Method pan lined with foil. 2. Drizzle a little olive oil over the 1. Firstly, get your pasta cooking! 2. In a large frying pan bread and toast lightly on both sides. 3. Whilst still soften the onions in olive oil. 3. Add the ham and peas, stir warm rub the garlic clove over one side of the toasted till combined & warmed through. 4. Add the double slices. 4. Place one slice of salami on each slice of bread, cream, season with salt, pepper & the nutmeg. 5. Combine and top with fresh salsa and chopped olives. 5. Perfect the cooked pasta and a 2-3 tablespoons of the cooking for last minute guests. water with the ham and pea sauce. 6. Serve with a good grating of parmesan and a glass of chilled white wine. SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 13 FREE RANGE POSH PIGS 1 2 3 14 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 4 5 6 1. Loin of Pork (Bone in) 2. Pork Belly Slices 3. Rolled Boneless Pork Loin 4. Gammon Steaks 5. Gammon Joint 7 6. Country Victualler Red Wine 7. Pigs in Blankets See index P40 for prices SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 15 HOT PIES SUPPLIED FROZEN. See our index for sizes and prices, page 40 Andy at Bradgate woodcraft is a true craftsman. He has created many boards for us over the years, and now finally 1 we have our own! Made from English sycamore, with a rustic edge it is as beautiful as it is functional. 3 2 4 Available to buy separately as a gift (board) 1. Chicken, Ham and Leek Pie 2. Steak Pie 3. Tracklements Strong English Mustard 4. Country Victualler Hand Crafted Sycamore Board 16 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 NOT FANCY, JUST FILLING Country Victualler Red Wine Individual Chicken, Ham & Leek Pie Serves 1 Potts Beef & Red Wine Jus Large Steak & Ale Pie Serves 2 to 3 Family Pie Serves 6 to 8 people “Received our pies in great packaging! Pies were in excellent condition in individual bubble wrap and frozen water blocks. My chicken and mushroom pie was almost bursting with chunks of chicken, quite delicious. My coeliac husband's gluten free pie of chicken, leek and pancetta was quite rustic looking, but he declared it to be amongst the best he's tasted. Can't wait to try another flavour. Excellent purchase” Janet Surman SUPPLIED FROZEN See our index for sizes and prices, page 40 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 17 Cranberry Picnic Sized Pork Pie Feeds 1 to 2 1lb Stilton Topped Pork Pie Feeds 4 to 6 Traditional Pork Pie National Supreme Champion 2016 & 2017 4lb Traditional Pork Pie Feeds 16 to 20 18 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 AWARD WINNING PORK PIES A recipe that hasn’t changed in over 20 years See index P40 for sizes and prices 2lb Pickle Topped Pork Pie Feeds 10 to 12 Picnic Caramelised Onion Topped Pork Pie Feeds 1 to 2 1lb Chicken & Ham Pie Feeds 4 to 6 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 19 PATES & TERRINES Small Batch, BIG FLAVOURS 5 6 4 7 20 SHOP ONLINE AT THECOUNTRYVICTUALLER.CO.UK TELEPHONE 01777 874 700 Made to order in small 1 batches, to preserve the heritage recipe, in dishes pretty enough to take to the table.
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