RAMADHAN ANEKA SELERA MENU 5

DO YOUR OWN TOSS SALAD Rojak Singapura (Rojak Salad “Singapore Style” Caesar Salad with Traditional Condiments

ANEKA MALAYSIAN APPETIZERS Urap Udang (Prawn Salad with Grated Coconut) Kerabu Kacang Botol (Four Angle Bean Salad) Kerabu Kerang (Marinated Cockles Salad) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles)

ANEKA SAMPINGAN Bergedil Kentang Ikan, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe, Paru Goreng Berlada Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin

ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk

ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili

INTERNATIONAL APPETIZERS Roasted Beef Platter with Mustard Aioli Fish Terrine with Orange and Pepper Salsa pasta pesto salad Seafood Cocktail Salad Chicken Salad & Apple Marinated Octopus Salad

SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion

DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette

ANEKA CHIPS AND PICKLES Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu

RAMADAN ANEKA SELERA

buah kurma Lemang, Ketupat palas, Nasi Impit kuah kacang dan Serunding

SOUP Cream of Tomato Soup Sup Daging dan Kentang

HOMEMADE FUSION BREAD COUNTER

Assorted Bread Loaf & Roll, MAIN COURSE Steamed white rice (m) Nasi Hujan Panas(m) Kari kapitan ayam limau purut (m) Ikan bawal percik pedas batam (m) Kong Poh Beef Chinese Style {c} Wok fried prawn with superior soy sauce {c} Ketam kalio daun kunyit (m) Braised bean curd vegetables and seafood {c} Udang tumis peria kuala selangor (m) –

WESTERN SECTION

Chicken and Mushroom Pie Seared Fish with Braised Capers, Tomato & Lemon Sauce Roast Potato with Onion and cheese Saute garden vege with Roast Garlic and herbs

ANEKA STALL & CORNER

CINNAMON Roti John

(Chicken & Beef with Condiments)

Roti Canai

ROTI CANAI DURIAN

Murtabak (Chicken, with Onion Pickles, Dhall & Chicken Curry)

Satay (Chicken, Beef,with Rice Cake, Cucumber, Onion & Peanut Sauce)

WESTERN BANQUET

Live Pasta (Assorted Pasta with Condiments & Choice of Tomato, Cream, Chicken Bolognese & Aglio Oilo)

Carving Roast New Zealand Whole Lamb with Briyani Rice & Vegetables (Mint Sauce, Black Pepper Sauce & Mushroom Sauce) Roast Whole Deer Every Saturday Night

CHINESE BANQUET

CURRY NOODLES WITH CONDIMENTS

MALAY BANQUET

UBI KAYU REBUS

GULA PUTIH ;GULA MERAH ;KELAPA PARUT

Aneka Panggang

Squid, Crab, Chicken,WING Cencaru, Tenggiri, Kembung, Pari,

Mint sauce ;B B Q Sauce ;air asam and kicap manis

PASTRY ,,Ice Cream 3 type – Ice Cream Potong 3 type,, Ice Kacang & Cendol,

GARDE MANGER

(Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango, Papaya) Whole Fruit Display (Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka)

DESSERT SELECTION

DESSERT SELECTION

Agar agar Kembang Semangkuk, Agar agar Pandan, Chocolate Banana Terrine,, Manggo Mousse Cake,Jelly in Glass, Coffee Cream Caramel in Glasses , Dates Fruit, Opera Cake Slice, Brownies Cake Slice, Fruit Tartlette

Assorted Malay Kueh

ANEKA MANISAN

Air tebu ;Soya Bean 'Fruit Punch ;Guava Green

DESSERT STATION

Bubur Lambuk

Pengat Pisang Bersago Longan with Almond Bean curd

SPECIAL TODAY

AYAM PERCIK MADU AND PULUT KUNING