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BANDUNG PASTEUR Eats & treats IN ROOM DINING Operation 24 hours Special Menu for Two From 00.00 midnight until 06.00 am Nasi Goreng Si Montok Big portion of fried rice with egg, sausages, pickles, and crackers including 2 glasses of Iced Tea Only IDR 75.000 net BANDUNG PASTEUR Keep you going all day! ALL DAY BREAKFAST Selection of Cereal with a choice: 35 Pineapple compote 30 Aneka sereal dengan pilihan: Nanas kompot Muesli Full cream milk Selection of Yoghurt 25 Chocolate Susu segar Served with dry fruit and berry All bran Low fat milk Aneka pilihan yoghurt disajikan dengan buah kering dan Low sugar Susu rendah kalori buah beri Soya milk Susu kacang kedelai Natural unsweetened yoghurt Yoghurt alami Selection of Whole or Cut fruits 35 Low fat yoghurt Aneka pilihan buah utuh atau buah potong Yoghurt rendah kalori Choice of cut fruits: papaya, watermelon, melon Strawberry yoghurt Pilihan buah potong: pepaya, semangka, melon Yoghurt rasa buah stroberi Choice of whole fruits: banana, orange, apple Soursoup yoghurt Pilihan buah utuh: pisang, jeruk, apel Yoghurt rasa buah sirsak Selection of toast with jam, honey, spreads 60 Selection of cold cuts served with 50 Pilihan roti panggang disajikan dengan selai, madu, olesan toasted bread and pickles Choice of toast: White , Whole wheat or Multi Grain Aneka pilihan daging dingin disajikan dengan roti Pilihan roti: roti tawar, roti gandum atau roti biji bijian panggang dan acar Selection of loaf bread with jam, honey, 60 Smoked Marlin Chicken Beef spreads Marlin asap Daging ayam Daging sapi Pilihan roti panggang disajikan dengan selai, madu, olesan Choice of loaf bread: Baguette, Rye bread, Ciabatta Lontong Kari khas Bandung 45 Pilihan roti: Roti ala Prancis, Roti gandum hitam atau Beef or Chicken Curry “Bandung style” served with rice cake Roti Ciabatta Lontong kari khas Bandung dengan pilihan daging sapi atau daging ayam Selection of sweet bakery with jam, honey, 60 spreads Soto Ayam 48 (3 items ) Local chicken broth with turmeric, scented filled with glass Aneka pilihan roti dan kue disajikan dengan selai, madu, noodle, cabbage,tomatoes, boiled egg served with olesan ( 3 pilihan) steamed rice, melinjo cracker, sliced lemon and chili Choice of patisserie: Plain croissant, Regular muffin, Kaldu ayam dengan aroma kunyi diisi dengan bihun, kol, Low fat muffin, Raisin roll, Fruit danish tomat, telur rebus disajikan bersama nasi putih, emping, irisan lemon dan cabai Spreads Honey and Jams Nasi Goreng 45 Unsalted butter Strawberry Fried rice served with shrimp cracker, fried chicken, sunny mentega tanpa garam stroberi side up egg and beef skewer Salted butter Peanut butter Nasi goreng disajikan dengan kerupuk udang, ayam goreng mentega dengan garam selai kacang telur mata sapi, dan sate ayam Chocolate Orange selai chocolate selai jeruk Mie Goreng 45 Margarine Honey Fried egg noodles with shredded chicken and vegetables, margarin madu seafood, meatball served with sunny side up egg and prawn crackers Pancakes, Waffle or French Toast 50 Mie goreng dengan ayam suwir dan sayuran, seafood, With maple syrup and mix berries compote bakso disajikan dengan telur dan kerupuk udang Panekuk atau kue wafel atau roti bakar ala Perancis disajikan dengan sirup maple dan campuran berry kompot Bubur Ayam 40 Chicken porridge served with condiment Cheese with nuts and raisin 50 Bubur ayam disajikan dengan bumbu pelengkap Pilihan keju disajikan dengan kacang dan kismis Choice of cheese: Cheddar or Camembert Pilihan keju: Keju Cheddar atau Keju Camembert Signature Dish Spicy Main Dish Only Vegetarian More than 20 minutes Favorites Contains Nuts Contains Dairy Contains Gluten Contains Alcohol All prices are in ‘000 (thousand) rupiah and exclude 10% service charge and 11% government tax Semua harga dalam ribuan rupiah belum termasuk 10% biaya pelayanan dan 11% penetapan pajak pemerintah Keep you going all day! ALL DAY DINING SALAD Gado Gado Pasteur 48 Buffalo Chicken Wing 48 Indonesian salad of slightly blanched vegetables and The original chicken wing tossed with hot sauce served hard-boiled eggs, fried tofu and tempe, rice cake, served with with mayonnaise and carrot stick a peanut sauce Sayap ayam panggang disajikan dengan saus pedas, Salad ala Indonesia berupa sayuran rebus disajikan dengan mayonais, dan stik wortel telur rebus, tahu dan tempe goreng, lontong serta saus kacang SOUPS Classic Caesar Salad 50 Fresh lettuce toast with caesar dressing combine with beef Tomato Soup 42 bacon, anchovy, parmesan cheese and crouton Italian soup tomato Salad ala Caesar dengan saus caesar, daging sapi asap, ikan Sup tomat ala Italia teri, keju parmesan dan roti kering Cream Soup 45 add Grilled Chicken 20 Home made cream soup mixed with choice of diced dengan daging ayam panggang chicken, seafood or corn served with garlic bread add Smoked Salmon Krim sup dengan berbagai pilihan ayam, seafood dan dengan ikan salmon asap 40 jagung disajikan dengan roti bawang Fruit salad with no added sugar Tom Yam Goong 48 Combination of mixed fruits with yoghurt dressing 38 Thai favorite soup made of prawn stock blended with Kombinasi salad buah segar disajikan dengan yoghurt tom yam secret recipes filled with mushroom, tomatoes and prawn Mixed Green Salad 38 Sup ala Thailand dengan campuran jamur, tomat, dan Combination of mixed vegetable, tomato, crouton with udang balsamic dressing Kombinasi salad segar dengan isian sayurat, tomat, roti Clear Vegetable Soup 38 panggang disajikan dengan saus cuka balsamic Combine of carrot, potato, green bean, broccoli and onion Sup bening dengan campuran wortel, kentang, buncis, APPETIZERS brokoli dan bawang bombay Samosa 45 Fried samosa served with yoghurt dressing SANDWICHES Samosa goreng disajikan dengan saus yoghurt Primera Club Sandwich 60 Fried Calamari 48 Three layer of toasted bread filled with smoked beef, Deep-fried squid with toast of salad served with tartar chicken, cheese, boiled egg and served with fries dressing Tiga lapis roti dengan lapisan daging sapi asap, daging Cumi goreng tepung disajikan dengan salad dan saus tartar ayam, keju, telur rebus disajikan dengan kentang goreng Meat Over Fries 60 American Mac Burger 99 French fries topping with meat sauce and mozzarella cheese Burger buns filled with beef patties, lettuce, tomatoes, Kentang goreng dengan toping saus daging sapi dan keju onion, pickles, cheese and sunny side up egg served with mozzarella fries Roti burger dengan isian daging sapi, selada, tomat, bawang bombay, acar, keju dan telur mata sapi di sajikan LIGHT BITES dengan kentang goreng Tahu Berontak 40 Tuna Focaccia Sandwich 90 Bean curd stuffed with vegetables coated with crispy dough Italian authentic sandwich with tuna pate truffle oil and served with chilli and peanut sauce mix lettuce served with fries Tahu goreng tepung dengan isian sayuran di sajikan dengan Sandwich khas italia dengan roti panggang dan campuran cabai dan saus kacang ikan tuna, selada serta minyak jamur di sajikan dengan kentang goreng Deep-fried Popiah 42 Spring roll stuffed with vegetable, chicken and prawn served with peanut sauce Lumpia goreng dengan tumisan ayam dan udang disajikan dengan saus kacang Signature Dish Spicy Main Dish Only Vegetarian More than 20 minutes Favorites Contains Nuts Contains Dairy Contains Gluten Contains Alcohol All prices are in ‘000 (thousand) rupiah and exclude 10% service charge and 11% government tax Semua harga dalam ribuan rupiah belum termasuk 10% biaya pelayanan dan 11% penetapan pajak pemerintah Keep you going all day! THE CLASSIC WESTERN Chicken Parmigiana 100 Nasi Timbel Pasteur 68 Parmigiana style chicken of breast served with mix Traditional sundanese dishes of deep fried chicken, dried vegetable slice beef, fried salty fish, bean curd, soya bean cake, fresh Ayam goreng tepung ala parmigiana disajikan dengan local salad and sambal served with steamed rice wrapped tumisan sayuran in banana leaves Makanan khas Sunda yang terdiri dari ayam goreng, Salmon Benedict gepuk, ikan asin, tahu, tempe, lalapan, sambal terasi dan 125 nasi putih dibungkus dengan daun pisang Grilled salmon served with mixed vegetables and creamy leek sauce, lemon butter, salsa verde vinegar and butter rice Vegetables Fried Rice 60 Salmon bakar dengan tumisan sayuran, saus krim, A vegetarian fried rice served with mix of fresh vegetables mentega lemon disajikan dengan nasi mentega and spices lightly Nasi goreng dengan sayuran segar ala Ambassador ASIAN TEMPTATIONS Sauteed Mixed Vegetables Rice Noodle 60 A rice noodle served with mix of fresh vegetables and Hainan Chicken Rice 65 spices lightly Hainan style chicken served with gingered fried rice, caisim, Nasi goreng dengan sayuran segar ala Ambassador clear soup, chili and garlic sesame oil Ayam kuah khas Hainan dengan nasi goreng jahe dan kuah dengan isian sawi hijau di sajikan dengan sambal dan minyak wijen GRILLED SPECIALITIES Served with your selection of 1(one) choice of sauce, starch Cap Cay Goreng 55 and vegetable Chinesse style mixed sauted vegetable with sea food Disajikan dengan 1 pilihan saus, karbohidrat dan sayuran Tumisan sayuran khas masakan cina dengan campuran sari laut Australian Beef Tenderloin 215 Fried Kwetiaw 65 Daging sapi has dalam Wok fried chinesse noodle with meat ball served with sunny side up egg and prawn crackers Norwegian Salmon Steak 205 Kwetiaw goreng dengan campuran sawi ,baso disajikan Daging stik ikan salmon Norwegia dengan telur mata sapi dan kerupuk udang Australian Beef Sirloin 175 Daging sapi has luar LOCAL INDONESIAN Chicken Breast 105 SELECTIONS Daging sapi has luar Dada daging ayam Signature Nasi
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    RENCANA PELAKSANAAN PEMBELAJARAN Sekolah : SMP Negeri 51 Bandung Mata Pelajaran : Prakarya/Budidaya Kelas/Semester : IX/1 Materi Pokok : Pengolahan Makanan berbahan dasar hasil Peternakan dan Perikanan Alokasi Waktu : 2 x 40’ A. Tujuan Pembelajaran Setelah melalui proses pembelajaran pesertadidik dapat memahami pengetahuan tentang prinsip perancangan, pembuatan, penyajian, dan pengemasan hasil peternakan (daging, telur, susu) dan perikanan (ikan, udang, cumi, rumput laut) menjadi makanan serta mampu mengolah bahan pangan hasil peternakan (daging, telur, susu) dan perikanan (ikan, udang, cumi, rumput laut) yang ada di wilayah setempat menjadi makanan serta menyajikan atau melakukan pengemasan dengan penuh rasa tanggung jawab, disiplin dan mandiri. B. Kegiatan Pembelajaran 1. Kegiatan Pendahuluan 1. Guru meminta kepada siswa untuk mengucapkan Basmallah sebelum pembelajaran dimulai dan dilanjutkan dengan berdo’a bersama orang tua. 2. Guru meminta kepada siswa untuk membuat kata-kata motivasi dan inspirasi untuk memberikan semangat dalaam melakukan proses pembelajaran. 3. Guru meminta kepada siswa untuk mempersiapkan buku pelajaran dan buku penunjang yang sesuai dengan materi yang akan dipelajari. 2. Kegiatan Inti Penentuan Projek ➢ Pada langkah ini, peserta didik menentukan tema/topik projek bersama orang tua. Peserta didik Bersama orang tua diberi kesempatan untuk memilih/menentukan projek yang akan dikerjakannya secara mandiri dengan catatan tidak menyimpang dari tema. Pada tahap ini peserta didik bekerja sama dengan orang tua untuk menentukan
  • Discerning Coastal Ecotourism in Bira Island Hengky S.H

    Discerning Coastal Ecotourism in Bira Island Hengky S.H

    International Journal of Marine Science, 2018, Vol.8, No.6, 48-58 http://ijms.biopublisher.ca Research Article Open Access Discerning Coastal Ecotourism in Bira Island Hengky S.H. Universitas Bina Darma Kent Polytechnic, Indonesia Corresponding author email: [email protected] International Journal of Marine Science, 2018, Vol.8, No.6 doi: 10.5376/ijms.2018.08.0006 Received: 29 Dec., 2017 Accepted: 17 Jan., 2018 Published: 26 Jan., 2018 Copyright © 2018 Hengky, This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Preferred citation for this article: Hengky S.H., 2018, Discerning coastal ecotourism in Bira Island, International Journal of Marine Science, 8(6): 48-58 (doi: 10.5376/ijms.2018.08.0006) Abstract The Ministry of Tourism has created a 10-priority destination program in Indonesia. Pulau Seribu is one of the 10 destinations. Meanwhile, Bira Island is located in the Thousand Islands. To improve the performance of the Island, it is also necessary to increase the island of Bira. This mixed mode research, conducted for a year on the island of Bira to respond to the plans of the Ministry of Tourism. This study aims to discern Coastal Ecotourism in Bira Island, Indonesia. The results of data collection and tabulation show the existence of gap between the performances of the island at this time and expected. Ecotourism concept enhances CE performance on the island. In addition, the concept also creates jobs of women and anglers living along the coastline.