In Room Dining Menu QR

Total Page:16

File Type:pdf, Size:1020Kb

In Room Dining Menu QR BANDUNG PASTEUR Eats & treats IN ROOM DINING Operation 24 hours Special Menu for Two From 00.00 midnight until 06.00 am Nasi Goreng Si Montok Big portion of fried rice with egg, sausages, pickles, and crackers including 2 glasses of Iced Tea Only IDR 75.000 net BANDUNG PASTEUR Keep you going all day! ALL DAY BREAKFAST Selection of Cereal with a choice: 35 Pineapple compote 30 Aneka sereal dengan pilihan: Nanas kompot Muesli Full cream milk Selection of Yoghurt 25 Chocolate Susu segar Served with dry fruit and berry All bran Low fat milk Aneka pilihan yoghurt disajikan dengan buah kering dan Low sugar Susu rendah kalori buah beri Soya milk Susu kacang kedelai Natural unsweetened yoghurt Yoghurt alami Selection of Whole or Cut fruits 35 Low fat yoghurt Aneka pilihan buah utuh atau buah potong Yoghurt rendah kalori Choice of cut fruits: papaya, watermelon, melon Strawberry yoghurt Pilihan buah potong: pepaya, semangka, melon Yoghurt rasa buah stroberi Choice of whole fruits: banana, orange, apple Soursoup yoghurt Pilihan buah utuh: pisang, jeruk, apel Yoghurt rasa buah sirsak Selection of toast with jam, honey, spreads 60 Selection of cold cuts served with 50 Pilihan roti panggang disajikan dengan selai, madu, olesan toasted bread and pickles Choice of toast: White , Whole wheat or Multi Grain Aneka pilihan daging dingin disajikan dengan roti Pilihan roti: roti tawar, roti gandum atau roti biji bijian panggang dan acar Selection of loaf bread with jam, honey, 60 Smoked Marlin Chicken Beef spreads Marlin asap Daging ayam Daging sapi Pilihan roti panggang disajikan dengan selai, madu, olesan Choice of loaf bread: Baguette, Rye bread, Ciabatta Lontong Kari khas Bandung 45 Pilihan roti: Roti ala Prancis, Roti gandum hitam atau Beef or Chicken Curry “Bandung style” served with rice cake Roti Ciabatta Lontong kari khas Bandung dengan pilihan daging sapi atau daging ayam Selection of sweet bakery with jam, honey, 60 spreads Soto Ayam 48 (3 items ) Local chicken broth with turmeric, scented filled with glass Aneka pilihan roti dan kue disajikan dengan selai, madu, noodle, cabbage,tomatoes, boiled egg served with olesan ( 3 pilihan) steamed rice, melinjo cracker, sliced lemon and chili Choice of patisserie: Plain croissant, Regular muffin, Kaldu ayam dengan aroma kunyi diisi dengan bihun, kol, Low fat muffin, Raisin roll, Fruit danish tomat, telur rebus disajikan bersama nasi putih, emping, irisan lemon dan cabai Spreads Honey and Jams Nasi Goreng 45 Unsalted butter Strawberry Fried rice served with shrimp cracker, fried chicken, sunny mentega tanpa garam stroberi side up egg and beef skewer Salted butter Peanut butter Nasi goreng disajikan dengan kerupuk udang, ayam goreng mentega dengan garam selai kacang telur mata sapi, dan sate ayam Chocolate Orange selai chocolate selai jeruk Mie Goreng 45 Margarine Honey Fried egg noodles with shredded chicken and vegetables, margarin madu seafood, meatball served with sunny side up egg and prawn crackers Pancakes, Waffle or French Toast 50 Mie goreng dengan ayam suwir dan sayuran, seafood, With maple syrup and mix berries compote bakso disajikan dengan telur dan kerupuk udang Panekuk atau kue wafel atau roti bakar ala Perancis disajikan dengan sirup maple dan campuran berry kompot Bubur Ayam 40 Chicken porridge served with condiment Cheese with nuts and raisin 50 Bubur ayam disajikan dengan bumbu pelengkap Pilihan keju disajikan dengan kacang dan kismis Choice of cheese: Cheddar or Camembert Pilihan keju: Keju Cheddar atau Keju Camembert Signature Dish Spicy Main Dish Only Vegetarian More than 20 minutes Favorites Contains Nuts Contains Dairy Contains Gluten Contains Alcohol All prices are in ‘000 (thousand) rupiah and exclude 10% service charge and 11% government tax Semua harga dalam ribuan rupiah belum termasuk 10% biaya pelayanan dan 11% penetapan pajak pemerintah Keep you going all day! ALL DAY DINING SALAD Gado Gado Pasteur 48 Buffalo Chicken Wing 48 Indonesian salad of slightly blanched vegetables and The original chicken wing tossed with hot sauce served hard-boiled eggs, fried tofu and tempe, rice cake, served with with mayonnaise and carrot stick a peanut sauce Sayap ayam panggang disajikan dengan saus pedas, Salad ala Indonesia berupa sayuran rebus disajikan dengan mayonais, dan stik wortel telur rebus, tahu dan tempe goreng, lontong serta saus kacang SOUPS Classic Caesar Salad 50 Fresh lettuce toast with caesar dressing combine with beef Tomato Soup 42 bacon, anchovy, parmesan cheese and crouton Italian soup tomato Salad ala Caesar dengan saus caesar, daging sapi asap, ikan Sup tomat ala Italia teri, keju parmesan dan roti kering Cream Soup 45 add Grilled Chicken 20 Home made cream soup mixed with choice of diced dengan daging ayam panggang chicken, seafood or corn served with garlic bread add Smoked Salmon Krim sup dengan berbagai pilihan ayam, seafood dan dengan ikan salmon asap 40 jagung disajikan dengan roti bawang Fruit salad with no added sugar Tom Yam Goong 48 Combination of mixed fruits with yoghurt dressing 38 Thai favorite soup made of prawn stock blended with Kombinasi salad buah segar disajikan dengan yoghurt tom yam secret recipes filled with mushroom, tomatoes and prawn Mixed Green Salad 38 Sup ala Thailand dengan campuran jamur, tomat, dan Combination of mixed vegetable, tomato, crouton with udang balsamic dressing Kombinasi salad segar dengan isian sayurat, tomat, roti Clear Vegetable Soup 38 panggang disajikan dengan saus cuka balsamic Combine of carrot, potato, green bean, broccoli and onion Sup bening dengan campuran wortel, kentang, buncis, APPETIZERS brokoli dan bawang bombay Samosa 45 Fried samosa served with yoghurt dressing SANDWICHES Samosa goreng disajikan dengan saus yoghurt Primera Club Sandwich 60 Fried Calamari 48 Three layer of toasted bread filled with smoked beef, Deep-fried squid with toast of salad served with tartar chicken, cheese, boiled egg and served with fries dressing Tiga lapis roti dengan lapisan daging sapi asap, daging Cumi goreng tepung disajikan dengan salad dan saus tartar ayam, keju, telur rebus disajikan dengan kentang goreng Meat Over Fries 60 American Mac Burger 99 French fries topping with meat sauce and mozzarella cheese Burger buns filled with beef patties, lettuce, tomatoes, Kentang goreng dengan toping saus daging sapi dan keju onion, pickles, cheese and sunny side up egg served with mozzarella fries Roti burger dengan isian daging sapi, selada, tomat, bawang bombay, acar, keju dan telur mata sapi di sajikan LIGHT BITES dengan kentang goreng Tahu Berontak 40 Tuna Focaccia Sandwich 90 Bean curd stuffed with vegetables coated with crispy dough Italian authentic sandwich with tuna pate truffle oil and served with chilli and peanut sauce mix lettuce served with fries Tahu goreng tepung dengan isian sayuran di sajikan dengan Sandwich khas italia dengan roti panggang dan campuran cabai dan saus kacang ikan tuna, selada serta minyak jamur di sajikan dengan kentang goreng Deep-fried Popiah 42 Spring roll stuffed with vegetable, chicken and prawn served with peanut sauce Lumpia goreng dengan tumisan ayam dan udang disajikan dengan saus kacang Signature Dish Spicy Main Dish Only Vegetarian More than 20 minutes Favorites Contains Nuts Contains Dairy Contains Gluten Contains Alcohol All prices are in ‘000 (thousand) rupiah and exclude 10% service charge and 11% government tax Semua harga dalam ribuan rupiah belum termasuk 10% biaya pelayanan dan 11% penetapan pajak pemerintah Keep you going all day! THE CLASSIC WESTERN Chicken Parmigiana 100 Nasi Timbel Pasteur 68 Parmigiana style chicken of breast served with mix Traditional sundanese dishes of deep fried chicken, dried vegetable slice beef, fried salty fish, bean curd, soya bean cake, fresh Ayam goreng tepung ala parmigiana disajikan dengan local salad and sambal served with steamed rice wrapped tumisan sayuran in banana leaves Makanan khas Sunda yang terdiri dari ayam goreng, Salmon Benedict gepuk, ikan asin, tahu, tempe, lalapan, sambal terasi dan 125 nasi putih dibungkus dengan daun pisang Grilled salmon served with mixed vegetables and creamy leek sauce, lemon butter, salsa verde vinegar and butter rice Vegetables Fried Rice 60 Salmon bakar dengan tumisan sayuran, saus krim, A vegetarian fried rice served with mix of fresh vegetables mentega lemon disajikan dengan nasi mentega and spices lightly Nasi goreng dengan sayuran segar ala Ambassador ASIAN TEMPTATIONS Sauteed Mixed Vegetables Rice Noodle 60 A rice noodle served with mix of fresh vegetables and Hainan Chicken Rice 65 spices lightly Hainan style chicken served with gingered fried rice, caisim, Nasi goreng dengan sayuran segar ala Ambassador clear soup, chili and garlic sesame oil Ayam kuah khas Hainan dengan nasi goreng jahe dan kuah dengan isian sawi hijau di sajikan dengan sambal dan minyak wijen GRILLED SPECIALITIES Served with your selection of 1(one) choice of sauce, starch Cap Cay Goreng 55 and vegetable Chinesse style mixed sauted vegetable with sea food Disajikan dengan 1 pilihan saus, karbohidrat dan sayuran Tumisan sayuran khas masakan cina dengan campuran sari laut Australian Beef Tenderloin 215 Fried Kwetiaw 65 Daging sapi has dalam Wok fried chinesse noodle with meat ball served with sunny side up egg and prawn crackers Norwegian Salmon Steak 205 Kwetiaw goreng dengan campuran sawi ,baso disajikan Daging stik ikan salmon Norwegia dengan telur mata sapi dan kerupuk udang Australian Beef Sirloin 175 Daging sapi has luar LOCAL INDONESIAN Chicken Breast 105 SELECTIONS Daging sapi has luar Dada daging ayam Signature Nasi
Recommended publications
  • 1000 Indian, Chinese, Thai & Asian Recipes
    1000 INDIAN, CHINESE, THAI & ASIAN RECIPES PDF, EPUB, EBOOK Rafi Fernandez | 512 pages | 07 Jan 2014 | Anness Publishing | 9781846813894 | English | London, United Kingdom 1000 Indian, Chinese, Thai & Asian Recipes PDF Book Brunei — A Brief History. As Featured On. Vegetarian Thai Recipes. Bhutan Vegetarian Recipes. Free Recipe eBooks. Fish moolie Kerala Style. Thank you. Go with something tender and you'll be fine, because the firmer the fish, the firmer the fish cakes, and I personally prefer them on the softer Sohan Halwa from Multan a popular Saraiki dessert. I particularly liked how creative the vegetarian recipes were. Serve them as a fun appetizer or serve with rice as a main dish. If you only want one cookbook to help you bring the authentic taste of the East in your kitchen, then buy this book and get your taste buds tingling. From simple Som Tum papaya salad to Pad Thai, every dish is a gastronomic delight. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. A couple of eggs, baby carrots, peas and soy sauce is all you need. Juicy and sweet Chinese bbq pork char siu is wrapped in soft and pillowy Chinese steamed buns. Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp seaweed and dried bonito fish. This one is perfect! Veg fried rice is a delicious meal in itself, loaded with fresh vegetables, packed with flavors and comes together under 30 minutes. India's religious beliefs and culture has played an influential role in the evolution of its cuisine.
    [Show full text]
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Coffee Break No Uraian Menu 1 2 Macam Kue Asin / Gurih 1
    COFFEE BREAK NO URAIAN MENU 1 2 MACAM KUE ASIN / GURIH 1 Arem-arem sayur 2 Bakwan udang 3 Bitterballen 4 Cheese Roll 5 Combro 6 Crekes Telur 7 Gadus / talam udang 8 Gehu pedas 9 Ketan Bumbu 10 Lalampah ikan menado 11 Lemper Ayam Bangka 12 Lemper ayam Spc 13 Lemper bakar Ayam 14 Lemper sapi jateng 15 Lemper sapi rendang / ayam 16 Leupeut ketan kacang 17 Lontong ayam kecil 18 Lontong Oncom 19 Lontong Tahu 20 Lumpia Bengkuang 21 Lumpia goreng ayam 22 Macaroni Panggang 23 Misoa ayam 24 Otak-otak ikan 25 Pangsit goreng ikan 26 Pastel ikan 27 Pastel sayur 28 Pastel sayur telur 29 Risoles rougut ayam 30 Risoles rougut canape 31 Roti Ayam 32 Roti goreng abon sapi 33 Roti goreng sayur 34 Samosa 35 Semar mendem ayam 36 Serabi oncom 37 Sosis solo basah ayam 38 Tahu isi Buhun 2 2 MACAM KUE MANIS 1 Agar-agar moca 2 Ali Agrem 3 Angkleng ketan hitam Cililin 4 Angku jambu angku tomat 5 Angku Ketan Kacang Ijo 6 Apem Jawa 7 Apem Pisang 8 Awug beras kipas 9 Bafel hati 10 Bika Ambon Medan / Suji 11 Bika Iris Cirebon 12 Bika Medan Kecil 13 Bola-Bola Coklat 14 Bolu Gulung blueberry 15 Bolu Ketan Hitam 16 Bolu Kukus Coklat / Gula Merah 17 Bolu Nutri Keju 18 Bolu Pisang Ambon 19 Bolu Susu 20 Bolu Ubi Jepang 21 Bubur Lemu 22 Bubur Lolos 23 Bugis Bogor 24 Bugis ketan Matula 25 Bugis Ubi Ungu 26 Carabika Suji 27 Cenil / gurandil 28 Cente Manis 29 Cikak kacang ijo 30 Clorot 31 Cookies kismis 32 Coy pie pontianak 33 Crumble bluberry 34 Cuhcur gula merah / Suji 35 Cuhcur mini 36 Dadar Gulung 37 Dadar Gulung Santan 38 Gemblong Ketan 39 Getuk 40 Getuk Lindri 41 Gogodoh
    [Show full text]
  • Analisis Pemasaran Emping Melinjo Di Kabupaten Sragen SKRIPSI Oleh
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Sebelas Maret Institutional Repository Analisis pemasaran emping melinjo di kabupaten Sragen SKRIPSI Oleh : Iryani Riastuti H0304081 FAKULTAS PERTANIAN UNIVERSITAS SEBELAS MARET SURAKARTA 2008 I. PENDAHULUAN A. Latar Belakang Pembangunan pertanian pada dasarnya mempunyai tujuan yaitu untuk meningkatkan hasil dan mutu produksi pertanian, memperluas lapangan pekerjaan, meningkatkan taraf hidup petani, meningkatkan devisa negara serta menunjang kegiatan industri. Kegiatan industri di Indonesia telah berkembang di berbagai usaha baik industri skala rumah tangga, industri kecil, dan industri skala besar. Sektor yang sesuai dengan industri tersebut adalah agroindustri, karena didukung oleh sumber daya alam pertanian yang mampu menghasilkan berbagai produk olahan. Menurut Soekartawi (2001), sebagai motor penggerak pembangunan pertanian agroindustri mempunyai peranan penting dalam kegiatan pembangunan daerah, baik dalam sasaran pemerataan pembangunan, pertumbuhan ekonomi maupun stabilitas nasional. Agroindustri terutama usaha skala kecil dan skala rumah tangga menjadi penting dalam perekonomian Indonesia menuju perubahan dari sektor pertanian menuju basis ekonomi non pertanian. Perubahan tersebut berlangsung sejalan dengan semakin meningkatnya kebutuhan masyarakat pada barang dan jasa, kesempatan kerja, dan penghasilan yang lebih baik serta meningkatnya modal. Agroindustri merupakan suatu sistem pengolahan secara terpadu antara sektor pertanian dengan sektor
    [Show full text]
  • Riau Malay Food Culture in Pekanbaru, Riau Indonesia
    Mardatillah et al. Journal of Ethnic Foods (2019) 6:3 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0005-7 ORIGINAL ARTICLE Open Access Riau Malay food culture in Pekanbaru, Riau Indonesia: commodification, authenticity, and sustainability in a global business era Annisa Mardatillah* , Sam’un Jaja Raharja, Bambang Hermanto and Tety Herawaty Abstract The purpose of this research is to provide an in-depth analysis of the commodification, authenticity, and sustainability of culinary legacy as an instance of intangible cultural legacy, as well as how to subsequently compete with excellence and sustainability in the midst of a modern, global era of business without the loss of authenticity value. Herein is revealed the application of true local culture amid commercialization and modernization, differentiating between the authenticity and that which is out-of-sorts with local identity. The controversy of contextualization, the discussion of what is necessary, and the commodification of traditional food, namely the traditional foods of Riau Malay, to respond to the demand of a global market, are areas of interest in this study, as well as how the traditional foods of Riau Malay may compete with excellence and sustainability in a global market while retaining its authenticity values. The methodology used in this research is qualitative phenomenological; the interviews were carried out from the informants who were cultural figures of Riau Malay, social figures, and business actors in the traditional Riau Malay food industry with resulting evidence that confirms the necessity of heritage value of traditional Riau Malay foods, commodification in the area of globalization, without necessitating any loss of authenticity elements.
    [Show full text]
  • Welcome to J.R.'S Log House
    Welcome to J.R.’s Log House J.R. recommends! Sandwiches All-you-can-eat Ribs Dinner Platters Soups and Salads Served until 30 minutes before closing: Barbecue Sandwich All platters served with toasted french bread or All served with our homemade cornbread a never-ending helping of St. Louis ribs Sliced or chopped pork, beef or turkey, or chopped homemade corn bread and your choice of any two with two sides and toasted french bread chicken, on a toasted bun with pickles and J.R.’s of the following: Soup of the Day or homemade corn bread. 13.50 sauce. (J.R. says: Get it chopped!) 3.99 Check blackboards for today’s fresh-made Brunswick stew Sliced pickles soups. Cup 2.99 Bowl 3.50 Barbecue Sandwich Combo Cole slaw Macaroni & cheese Our barbecue sandwich, served with any two sides potato salad Lay’s potato chips Barbecue Salad below. 7.75 J.R.’s Specialties Barbecue beans Corn on the cob A heaping platter of mixed greens, topped with Chili Baked potato hand chopped pork, beef, chicken or turkey Brunswick stew Onion rings Brunswick Stew french fries Sweet potato and shredded cheese, served with J.R.’s sauce. Cole slaw Mixed green salad A recipe from J.R.’s grandfather’s kitchen: Onion rings Daily vegetables half 6.75 full 8.75 potato Salad Sliced pickles corn, tomatoes, potatoes, onions, and Mixed green salad (check blackboards) Barbecue beans Macaroni & cheese barbecue pork, beef and chicken. Large Salad Chili Lay’s potato chips Served with cornbread. Ask your server Pork, Beef or Turkey, sliced or Mixed greens topped with shredded cheese french fries Daily vegetables for a sample.
    [Show full text]
  • Pelaksanaan Kegiatan Latihan
    BAB II PELAKSANAAN KEGIATAN LATIHAN PRESENTASI PRODUK A. Perencanaan Latihan Presentasi Produk Penulis telah melaksanakan kegiatan latihan selama 2 bulan dari bulan September sampai dengan bulan November dengan rencana kegiatan latihan sebagai berikut; TABEL 7 PERENCANAAN KEGIATAN LATIHAN PEMBUATAN KUE ULANG TAHUN NASI TUMPENG September Oktober November Kegiatan Latihan Week Week 3 Week 4 Week 3 Week 4 Week 1 2 Latihan membuat tampah, membuat nasi kuning tumpeng pertama Latihan membuat telur rebus, ikan goreng, ayam bakar kecap, urap, tempe orek dan mie goreng pertama 41 42 TABEL 7 PERENCANAAN KEGIATAN LATIHAN PEMBUATAN KUE ULANG TAHUN NASI TUMPENG (LANJUTAN) Latihan menyusun semua bagian nasi tumpeng pertama Latihan finishing kue ulang tahun nasi tumpeng pertama Latihan membuat tampah, membuat nasi kuning tumpeng kedua Latihan membuat telur rebus, ikan goreng, ayam bakar kecap, urap, tempe orek dan mie goreng kedua Latihan menyusun semua bagian nasi tumpeng kedua Latihan finishing kue ulang tahun nasi tumpeng kedua Latihan membuat ikan goreng dan ayam bakar kecap ketiga Sumber : Hasil Olahan Penulis, 2019 43 Setelah membuat perencanaan kegiatan diatas, selanjutnya penulis membuat tabel working plan yang digunakan untuk persiapan presentasi produk. Work Planning adalah suatu proses mempersiapkan usaha atau kegiatan yang akan dilakukan secara sistematis dan logis untuk mencapai suatu tujuan yang telah ditentukan sebelumnya. Sistematis dalam arti teratur, dan logis dalam arti masuk akal sehingga bisa dipertanggung jawabkan (Kanaidi, 2013).
    [Show full text]
  • NEW MENU Post Lockdown 2020
    tukdin® Dishes like mee goreng and nasi lemak are meals in one, but Malaysian food are generally for sharing, to be eaten and enjoyed with friends as a relaxing repast with good conversation. We recommend satay as a shared starter followed by individual plates of rice eaten together with any combination of our chicken, seafood or beef and vegetable dishes which our staff will be happy to recommend. IMPORTANT NOTICE REGARDING FOOD ALLERGIES “All of our food may contain allergens including WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak to a member of the staff.” WE OPERATE FROM A SMALL KITCHEN. WE CANNOT GUARANTEE COMPLETELY ALLERGY FREE MEALS This is due to the possibility of cross contamination of trace allergens in the working environment where the food is prepared. Genetically modified soya oil may be present in all our dishes. STARTERS £ 1 Satay goreng 7.90 (Chicken pieces marinated in oriental spices sauteed the traditional way served with rice cubes, cucumber onions and peanut sauce) ♦ 2 Sup ekor 7.90 (Oxtail soup on the bone) 3 Sup ekor pedas 8.90 (Hot and spicy oxtail soup on the bone)♦♦ 4 Sup asam manis(Tom Yam) 7.90 (Prawns and chicken pieces in sour soup)♦♦ 5 Popiah sayur 4.90 (Vegetarian spring roll- 3 pcs) 6 Keropok keping 3.50 (Prawn crackers)♦ MAIN DISHES Fish 10 Ikan bakar air asam 15.90 (Grilled sea bass fillets served with tamarind sauce)♦ 11 Ikan kari 9.90 (Spicy fish curry- one pc sea-bass fillet)♦ 12 Ikan goreng berlada 9.90 (One pc fried sea-bass fillet with chilli paste)♦♦ Shell fish
    [Show full text]
  • News Release
    news release Mandarin Oriental, Jakarta Jalan M.H. Thamrin, PO BOX 3392 Jakarta 10310, Indonesia Tel: +62 (21) 2993 8888 MO GOURMET TO YOUR DOOR OLEH MANDARIN ORIENTAL, JAKARTA Jakarta, 7 April 2020 – Mandarin Oriental, Jakarta meluncurkan layanan food-delivery terbarunya, MO Gourmet to Your Door di mana para tamu dapat menikmati hidangan khas mereka dalam kenyamanan rumahnya masing-masing. Cukup melakukan pemesanan melalui nomor WhatsApp dan menyelesaikan transaksi tanpa batas melalui transfer bank, makanan akan dikirim dengan cepat. Tim kuliner telah menyiapkan 4 jenis suguhan untuk dinikmati para tamu dengan berbagai menu dan pilihan. Dimulai dari Mini Treats untuk konsumsi tunggal (single consumption), Nusantara Treats menawarkan hidangan khas Indonesia, Oriental Treats yang menawarkan masakan Cina dan Western Treats dengan pilihan makanan khas barat. 1. MINI Treats seharga IDR 60,000 nett a. Nasi Kuning Abon Sapi b. Nasi Uduk Ayam Goreng Lengkuas c. Nasi Goreng Ikan Asin d. Ayam Lada Hitam e. Nasi Goreng Kebuli f. Nasi Cap Cay g. Chicken Rollade h. Nasi Tutug Oncom i. Ayam Tuturuga j. Bubur Ayam 2. Nusantara Treats seharga IDR 88,000 nett a. Set 1; Gado Gado Salad, Ayam Bakar Kalasan, Nasi Uduk and Sliced Fresh Fruits b. Set 2; Rujak Buah Salad, Ikan Bakar Dabu-dabu, Steamed Rice and Sliced Fresh Fruits c. Set 3; Tahu Gejrot, Nasi Goreng Buntut, Lalap and Sliced Fresh Fruits 3. Oriental Treats seharga IDR 118,000 nett a. Set 1; Spicy Chicken Salad with Sesame Dressing, Sweet and Sour Chicken, Yang Zhou Fried Rice and Sliced Fresh Fruits b. Set 2; Dongbei Wood Ear Fungus with Dried Bean Curd, Kung Pao Chicken, XO Seafood Fried Rice and Sliced Fresh Fruits c.
    [Show full text]
  • Side Orders Fried Rice Noodles/Lo Mein Beef Soup
    Side Orders Soup Chicken (S) (L) 62. SWEET AND SOUR CHICKEN ............................................................................................. 9.50 1. EGG ROLLS (2) ............................... 2.20 31. WONTON SOUP .................... 2.95 . 5.95 63. MOO GOO GAI PAN ......................................................................................................... 9.50 2. VEGETABLE SPRING ROLLS (4) ...... 1.50 32. EGG DROP SOUP ................... 2.95 . 5.95 64. PEPPER CHICKEN AND ONION ......................................................................................... 9.50 3. CREAM CHEESE PUFFS (5) ............. 3.25 33. HOT AND SOUR SOUP ........... 3.25 . 6.50 65. CHICKEN WITH BROCCOLI ................................................................................................ 9.50 4. SHRIMP TEMPURA (4) .................. 4.95 34. CHICKEN NOODLE SOUP ....... N/A . 7.95 66. KUNG PAO CHICKEN ........................................................................................................ 9.50 5. PORK POTSTICKERS (6) ................. 5.95 35. WONTON DELUXE ................. N/A . 7.95 67. CURRY CHICKEN ............................................................................................................... 9.50 6. FRIED FILLET FISH + FRIES ............. 8.50 36. VEGETABLE SOUP ................. 2.95 . 4.95 68. CHICKEN IN GARLIC SAUCE .............................................................................................. 9.50 7. POPCORN SHRIMP + FRIES ........... 8.50 69. CASHEW CHICKEN
    [Show full text]
  • SMP Negeri 51 Bandung Mata Pelajaran : Prakarya/Budidaya
    RENCANA PELAKSANAAN PEMBELAJARAN Sekolah : SMP Negeri 51 Bandung Mata Pelajaran : Prakarya/Budidaya Kelas/Semester : IX/1 Materi Pokok : Pengolahan Makanan berbahan dasar hasil Peternakan dan Perikanan Alokasi Waktu : 2 x 40’ A. Tujuan Pembelajaran Setelah melalui proses pembelajaran pesertadidik dapat memahami pengetahuan tentang prinsip perancangan, pembuatan, penyajian, dan pengemasan hasil peternakan (daging, telur, susu) dan perikanan (ikan, udang, cumi, rumput laut) menjadi makanan serta mampu mengolah bahan pangan hasil peternakan (daging, telur, susu) dan perikanan (ikan, udang, cumi, rumput laut) yang ada di wilayah setempat menjadi makanan serta menyajikan atau melakukan pengemasan dengan penuh rasa tanggung jawab, disiplin dan mandiri. B. Kegiatan Pembelajaran 1. Kegiatan Pendahuluan 1. Guru meminta kepada siswa untuk mengucapkan Basmallah sebelum pembelajaran dimulai dan dilanjutkan dengan berdo’a bersama orang tua. 2. Guru meminta kepada siswa untuk membuat kata-kata motivasi dan inspirasi untuk memberikan semangat dalaam melakukan proses pembelajaran. 3. Guru meminta kepada siswa untuk mempersiapkan buku pelajaran dan buku penunjang yang sesuai dengan materi yang akan dipelajari. 2. Kegiatan Inti Penentuan Projek ➢ Pada langkah ini, peserta didik menentukan tema/topik projek bersama orang tua. Peserta didik Bersama orang tua diberi kesempatan untuk memilih/menentukan projek yang akan dikerjakannya secara mandiri dengan catatan tidak menyimpang dari tema. Pada tahap ini peserta didik bekerja sama dengan orang tua untuk menentukan
    [Show full text]
  • Discerning Coastal Ecotourism in Bira Island Hengky S.H
    International Journal of Marine Science, 2018, Vol.8, No.6, 48-58 http://ijms.biopublisher.ca Research Article Open Access Discerning Coastal Ecotourism in Bira Island Hengky S.H. Universitas Bina Darma Kent Polytechnic, Indonesia Corresponding author email: [email protected] International Journal of Marine Science, 2018, Vol.8, No.6 doi: 10.5376/ijms.2018.08.0006 Received: 29 Dec., 2017 Accepted: 17 Jan., 2018 Published: 26 Jan., 2018 Copyright © 2018 Hengky, This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Preferred citation for this article: Hengky S.H., 2018, Discerning coastal ecotourism in Bira Island, International Journal of Marine Science, 8(6): 48-58 (doi: 10.5376/ijms.2018.08.0006) Abstract The Ministry of Tourism has created a 10-priority destination program in Indonesia. Pulau Seribu is one of the 10 destinations. Meanwhile, Bira Island is located in the Thousand Islands. To improve the performance of the Island, it is also necessary to increase the island of Bira. This mixed mode research, conducted for a year on the island of Bira to respond to the plans of the Ministry of Tourism. This study aims to discern Coastal Ecotourism in Bira Island, Indonesia. The results of data collection and tabulation show the existence of gap between the performances of the island at this time and expected. Ecotourism concept enhances CE performance on the island. In addition, the concept also creates jobs of women and anglers living along the coastline.
    [Show full text]