Boutique Beers 2020 Introduction
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Tap Beer & Cider
Tap Beer & Cider 285 ml 425 ml Kereru 'Maidstone' Lager, 5%, Upper Hutt 10 13 Complex, balanced lager with well-rounded maltiness and gentle hop bitterness. Light and refreshing. Abandoned Pilsner, 5%, Lower Hutt 10 13 Lemon zest, mojito-lime and passionfruit with slight bitterness and cracker-like malt. Garage Project 'Fugazi', 2.2%, Wellington 8 11 A low alcoholic beer with big aromas & a suprisingly full flavour of Nelson hops, stone fruit & citrus peel. Juicehead 'Detonator' Pale Ale, 5%, Wellington 10 13 With tropical aroma, bisquity malt and grapefruit finish this Pale Ale is sure to light up your senses. ParrotDog 'BitterBitch' IPA, 5.8%, Lyall Bay 10 13 This India Pale Ale has strong bitterness from an English hop and tropical hop flavour from local hops all balanced by malt. Urbanaut 'Roxbury' Hazy IPA, 6%, Auckland 10 13 The aroma has fresh gooseberry, citrus peel, ripe tropical fruit and orange blossom with low bitterness and a smooth mouthfeel. Yeastie Boys 'Pot Kettle Black' Porter, 6.0%, Auckland 10 13 Fresh and hoppy, but still rich and malty in flavour and dark in colour. Hallertau 'Granny Smith Apple' Cider, 5.1%, Auckland 10 13 Refreshing, with a clean, crisp crunch! Presents big, bright Granny Smith flavours & a subtle lingering sweetness. Bottle & Can Beer BOTTLE & CAN BEER (330ML) Panhead 'Supercharger' APA, 5.7%, Upper Hutt 11 ParrotDog 'Falcon' APA, 5.4%, Lyall Bay 11 Kereru 'Auro' Gluten Free Ale, 5%, Upper Hutt 12 Three Boys Wheat Beer, 5%, Christchurch 15 8 Wired 'Flat White Coffee' Milk Stout, 5.5%, Auckland 12 . -
The-White-Elephant-Menu.Pdf
Welcome To The Please Enjoy Your Meal Selamat Menikmati Marcel De Rijk Your Host The White Elephant story Once upon a time, there lived a herd of eighty thousand elephants at the bottom of the majestic Himalayas. Their leader was a magnificent and rare white elephant who was an extremely kind- hearten soul. He greatly loved his mother who had grown blind and feeble and could not look out SWEET TEMPTATIONS for herself. Each day this white elephant would go deep into the forest in search of food. KOLAK PISANG 35K Banana cooked in a palm sugar & coconut milk juice served warm He would look for the best of wild fruit to give his mother. But alas, his mother never received any because his messengers would always eat the fruit themselves. Each night, when he returned home he DADAR GULUNG 35K would be surprised to hear that his mother had been starving all day. He was very disappointed with An Indonesian pancake made with rice flour and coloured green filled with grated his herd. coconut and palm sugar One day, he decided to leave them all behind and disappeared in the middle of the night along with his KELEPON 25K dear mother. He took her to Mount Candorana to live in a cave beside a beautiful lake that was Rice flour balls filled with brown sugar and covered in snow white grated coconut covered by gorgeous pink lotus flowers. – when you bite into this dessert the brown sugar pops in your mouth ES CAMPUR 25K One day, when the white elephant was feeding, he heard loud cries. -
Tasting Notes
TASTING NOTES REGIONAL BARS The North Aotearoa Breweries NZ Ltd Mata Taniwha Smoked; 7%; Look - Copper, Red/Orange Hue; Smell -Smokey, Barbeque, Hangi; Taste - Smokey, Earthy, Silky-smooth; Bitter - 2; Sweet - 3 Aotearoa Breweries NZ Ltd Mata Brown Boy Amber Ale; 5%; Look - Reddish Brown; Smell - Malty, Hoppy, Fruity; Taste - Malty, Medium-bodied, Luscious; Bitter - 3; Sweet - 2 Ben Middlemiss Brewing Nota Bene Belgian Ale; 8.7%; Look - Orangey; Smell - Wet leather, Fruity; Taste - Crisp, Complex, Spicy; Bitter - 3; Sweet - 2 Brauhaus Frings Premium Lager Lager; 5%; Look - Golden, 12 EBC; Smell - Hint of Sauvin hop; Taste - Full bodied rich; Bitter - 2; Sweet - 4 Deep Creek Dusty Gringo Brown Ale; 6.8%; Look - Dark Brown; Smell - Floral, Citrus; Taste - Chocolate, Bitter; Bitter - 4; Sweet - 3 Epic Brewing Company Epic Pale Ale American Pale Ale; 5.4%; Look - Light Copper; Smell -Turkish Delight, Lychee, Grapefruit; Taste - Floral, Citrus, Light Caramel; Bitter - 3; Sweet - 2 Epic Brewing Company Epic Hop Zombie Double IPA; 8.5%; Look - School Bus Yellow; Smell - Ripe Mango, Pink Guava, Fresh Sweat; Taste - Tropical Fruit, Citrus, Hop Oil ; Bitter - 4; Sweet – 5 Epic Brewing Company Epic Armageddon IPA American IPA; 6.66%; Look - Orange Copper; Smell - Pine Needles, Orange, Grapefruit; Taste - Citrus, Bitter, Caramel; Bitter - 4; Sweet - 2 Galbraiths Munich Lager Pilsner; 5.5%; Look - Clear Gold; Smell - Malt, Floral; Taste - Crisp, Clean, Hoppy; Bitter - 4; Sweet – 3 Hallertau Porter Noir Barrel Aged Beer; 6.6%; Look - Dark, Ruby, Tan -
May 2011 Newsletter
May 2011 Newsletter Next Club Meeting Sunday 15th May from 12.00 noon IN THIS ISSUE Events at our Sunday club Calendar meeting 15th May 2011 Secretary’s 15th May 2011 Club Stout Comp Black Betty Brewing? Report (Please present entries by 1pm as Club Comp - Stout The Personal we are anticipating a large number of entrants) 15th May 2011 Brewery Melbourne Brewers British Brewer in the Hot Seat Ale Competition Kids on Beer This Month it’s 16th-22nd May 2011 Weird Beers Paul Rigby Good Beer Week British Ale Comp May Brewer In The 21st May 2011 Info NZ Spectapular Hot Seat Pale Ale Comp 19th June 2011 Paul is a long time Club Comp - Pale Ale Info brewer, past club committee member and president. He also 25th June 2011 Stout Extrava- Club Dinner - Fox Hotel works part time at Grain and ganza Comp Info Grape and has held countless in- 3rd July 2011 store brewing demos. A recog- Westgate Interclub Stout nised BJCP judge and a man not Extravaganza short of an opinion when it comes to brewing matters. 17th July 2011 After recent knee surgery lets AGM and Xmas in July hope he still has some beer 7th August 2011 stocks left to present. Worthogs Pale Ale Mania What beer will Paul choose for his time in the hotseat? Westgate Brewers Proudly Sponsored by:- Pipeworx Plumbing and Gas PHONE (03) 96870061 511 Barkly St 5/280 Whitehall St Footscray West 3012 Yarraville 3012 The Secretary’s Report Greetings fellow brewers, Good beer week is upon us! From the 16th to the 22 of May, many venues around Melbourne will be Contacts promoting exactly what the name suggest…Good Beer. -
Beer Festivals GABS Reviewed - Beervana Previewed ‘Beer for All the Right Reasons’ Pursuit of Hoppiness - Spring 2014
S pring 2014 YOUR CRAFT BREWING AND PUB MAGAZINE BEER FESTIVALS GABS REVIEWED - BEERVANA PREVIEWED ‘BEER FOR ALL THE RIGHT REASONS’ Pursuit of Hoppiness - Spring 2014 Full page advert Pursuit of Hoppiness - Spring 2014 CONTENTS BREWS NEWS 5 SOBA HOME BREW COMPETITION 31 JOBBA STOUT 8 MALTHOUSE COMES OF AGE 35 EVENTS CALENDAR 9 BEERVANA 39 KELLY RYAN RETURNS 11 SOBA WINTER ALES FESTIVAL 41 VICKI TREADELL REMINISCENCES 14 VERRITY BEST BITTER 42 G’DAY FROM GABS: A KIWI PERSPECTIVE 19 RECIPE 43 CREATING SAFER BARS 25 SOBA EVENTS 45 PURSUIT OF MALTINESS 27 PRESIDENT’S MESSAGE 48 PINT SIZES 30 SOBA MEETINGS 50 EDITORIAL August is the best month for beer fans. For nearly 20 years, the big national beer expo has been held in Wellington in winter. Now, in its Beervana format, it continues to grow and bring more exhibitors and food stalls every year. The ongoing rise and rise of craft beer can be measured in the attendance figures and number of exhibitors these events attract. This year there’s a new component to Beervana – a trade expo before the public event opens. This shows the growing professionalism of the craft beer industry. Brewers who were supporting themselves with a day job are increasingly turning to full-time brewing and bringing a professional approach to their craft. Brewing, like every industry that produces or stores liquids, benefits greatly from economies of scale. Getting bigger doesn’t mean selling out – especially when you consider that New Zealand is much too small to have any big craft brewers on an international scale. -
C a T E R I N G M E N U
Elegant Occasions, Memorable Events. C A T E R I N G M E N U B Y : E X E C U T I V E C H E F member of: @medinacatering_ www.medinacatering.id [email protected] C A T E R I N G P R I C E L I S T 2 0 1 9 Regular Buffet Rp. 85,000 Royal Buffet Rp. 135,000 Canape Package Rp. 60,000 Half Day Meeting Package Rp. 105,000 Full Day Meeting Package Rp. 120,000 Regular Coffee Break Rp. 30,000 Premium Coffee Break Rp. 40,000 Juice/Soda (Additional order) Rp. 15,000 Coffee & Tea (Additional order) Rp. 15,000 - Harga per pax - Harga belum termasuk Tax & Service Charge 15.5% PT EBS GLOBAL NUTRISARANA Menara 165 Ground Floor, Jl. TB Simatupang Kav. 1 Jakarta Selatan 12560, Indonesia. [email protected] w w w . m e d i n a c a t e r i n g . i d R E G U L A R B U F F E T L U N C H / D I N N E R Rp. 85,000 ++ / Pax APPETIZER (1 Selections) Selada Bangkok SOUP (1 Selection) Mushroom Cream Soup MAIN COURSE (3 Main Courses, 1 Side Dish, 1 Vegetable, 2 Selections of Rice) Beef XO Prawn Salted Egg Chicken Mango Sc. Kungpao Spaghetti Baby Bean Minced beef Nasi Goreng Medina Nasi Putih CONDIMENT Chilli & Tomato Sauce / Sambal & Cracker DESSERT (2 Selections) Assorted Slice Fruit Blueberry Panacotta Mineral Water *Sample Menu *Menu selections can be changed to your preferences R O Y A L B U F F E T Rp. -
BEER on TAP Small Batch Gins the NHS COVID-19 App Is Shown to Help Stop the Spread of COVID-19
Check in now Before entering, everyone must scan with the NHS COVID-19 app or provide their name and contact details NHS COVID TRACK AND & TRACE APP QR CODE Tap Tavern Richmond Richmond Tap Tavern, Princes Street, TW9 1ED Microbrews & BEER ON TAP Small Batch Gins The NHS COVID-19 app is shown to help stop the spread of COVID-19. No. NAME 1/2 2/3 PINT Protect your loved ones. Use the app. OECHSNER: FRANKEN VIER PILS 3.1 4.1 6.1 01 4.0% Bavaria, Germany ROTHAUS: WHEAT BEER 3.2 4.2 6.3 02 5.4% Black Forest, Germany WORK SHY: F£*K THE STATUS QUO IPA 3.3 4.4 6.6 03 5.2% Richmond, London BRICK BREWERY: PECKHAM SESSION 3.1 4.2 6.2 04 4.2% Peckham, London SIGNATURE BREW: BACKSTAGE IPA 3.6 4.8 7.2 05 5.6% Walthamstow, London PIG & PORTER: CABIN BY THE SEA, TROPICAL PALE ALE 3.5 4.7 7.0 06 4.6% Royal Tunbridge Wells, UK LBF: BACK TO REALITY, KVEIK PALE ALE 3.4 4.5 6.7 07 4.3% Norwood, London SIREN CRAFT BREW: SANTO DRY HOPPED LAGER 3.1 4.1 6.1 08 5.0% Finchampstead, UK SIREN CRAFT BREW: YU LU LOOSE LEAF SESSION PALE ALE 3.0 3.9 5.9 09 3.6% Finchampstead, UK 10 WORKSHY: DISCO PARADISCO DDH NEIPA 3.9 5.2 7.8 6% Richmond, Lodnon FULL CIRCLE BREW CO: THIRD DIMENSION, NEIPA 5.5 7.3 N/A 11 6.8% Newcastle Upon Tyne, Tyne & Wear 12 VOCATION & YEASTIE BOYS: BREAKFAST CLUB STOUT 3.6 4.8 7.2 6.9% Yorkshire, UK FIERCE BEER: HOP SQUAD IPA 4.0 5.3 7.9 13 6% Aberdeen, Scotland BELLEVILLE: SPRING BREAK, GOSE 3.8 5.0 7.5 14 4.3% London, UK TWISTED WHEEL: IN THE SUMMERTIME, LEMON SOUR 4.4 5.9 N/A 15 6% Warrington, UK RYE RIVER: IRISH STOUT 3.1 4.1 6.1 16 4.5% Celbridge, -
Astronomy Themed Beverages Co-Learnium Jimi Green 4Th October 2018
Spoiler Warning: No free Samples! Astronomy Themed Beverages Co-Learnium Jimi Green 4th October 2018 CSIRO ASTRONOMY AND SPACE SCIENCE Definitions 2 | Astronomy Beverages | Jimi Green Definitions What is a beverage (for the purposes of this talk): Water + Malt + Hops + Yeast What is Astronomy (for the purposes of this talk): Astronomy, Physics, Electronics, Engineering, Science Fiction 3 | Astronomy Beverages | Jimi Green Who we are? 4 | Astronomy Beverages | Jimi Green CASS Fresh lager • ‘Korea’s No 1 Beer’ • Pale Lager – pale/golden in colour, cold conditioned/matured with cold fermenting yeast • CASS – CSIRO Astronomy and Space Science 5 | Astronomy Beverages | Jimi Green The fundamentals 6 | Astronomy Beverages | Jimi Green Brew Dog The PHYSICS amber ale • Ellon, Scotland • Amber Ale / Extra Special Bitter - brewed with amber malt, copper/brown colour, bit stronger • Physics – underpins all we do in astronomy! The main goal of physics is to understand the universe that surrounds us 7 | Astronomy Beverages | Jimi Green Lymestone Brewery ‘ein stein’ English bitter • Stone, England • English Bitter / strong pale ale with Maris Otter malts and Herbrucker hops • Albert Einstein, 1879-1955, Relativity, E=mc2, etc! 8 | Astronomy Beverages | Jimi Green Celestial Bodies 9 | Astronomy Beverages | Jimi Green Midnight SUN Porter • Alloa, Scotland • Spiced dark porter, chocolate malt, roast barley, bit of ginger with First Gold, Goldings and Cascade hops. • Sun (and ‘Porter’ is the name of a crater on the moon and one on Mars!) 10 | Astronomy -
Artisanal Beer Menu
Artisanal Beer Menu On the lighter side Corporate Monkey Lager: Bier Factory (Rapperswil, CH): This beer is locally brewed down 10 CHF lake Zurich. It is a delicious, lightly hopped lager beer. 33cl bottle Bermuda: Van Moll (NL): Wheat beer with Papaya, lime and lemongrass. Nice Fruit malt 12 CHF flavor. US citra and centennial hops. Nice and refreshing. 33cl bottle Luikse Vechter: Van Moll (NL): A super fresh, well hopped spelt beer that was devised 12 CHF together with brewery Ramses from Wagenberg. Actually it is “Luiks bier” that was brewed 33cl bottle well into the 19th century with spelt malt and now they have modernized it using American centennial hops. Saison: (BBNO London UK): A more heavily hopped Saison recipe brewed with spelt wheat 12 CHF and paired with Enigma and Nelson Sauvin hops. Tropical fruits, white grapes contribute to 33cl bottle this zesty beer. Degustator nr. 2 (Marius Edition): Brasserie des Franches Montagnes: (Saignelégier CH): 15CHF / 37.5 cl Wheat ale conditioned with orange blossom honey instead of sugar. bottle Hippy Berliner: 8 Wired (NZ): Aroma of passion fruit and tropical fruits. A slight tangy sour 12 CHF taste with some fruitiness and a little bitterness in the end. 33cl bottle Grisette: Biere Trois Dames & Blackwell (CH): Session Saison primary fermentation with 11 CHF Brettanomyces French & Belgium Saison yeast. Citrus and light sour taste. 33cl bottle La Voisine: : (Biere Trois Dames CH): Brewed with 100% pilsen organic pale malt. This beer 11 CHF was originally made for selling in mountain chalets and restaurants around St. Croix. It is 33cl bottle close to a blonde ale or Kolsch. -
TASTING NOTES We’Ve Hand-Picked a Selection of Australian and New Zealand Craft Beers That Are Certain to Put You in a Festive Mood This Silly Season
TASTING NOTES We’ve hand-picked a selection of Australian and New Zealand craft beers that are certain to put you in a festive mood this silly season. Enjoy! BRIDGE ROAD BREWERS YEASTIE BOYS BALLISTIC HAWAIIAN DEEP CREEK LYCHEE BEECHY XPA GUNNAMATTA TEA IPA HAZE TDH PALE ALE GRAPEFRUIT SOUR • XPA • IPA • PALE ALE • SOUR • ABV: 4.4% • ABV: 6.5% • ABV: 4.8% • ABV: 4.5% • BEECHWORTH, VIC • WELLINGTON, NZ • SALISBURY, QLD • SILVERDALE, NZ An aromatic Australian XPA A new world India Pale Ale A fruit-driven hop explosion Made in Auckland, zesty with a punchy hop aroma, with subtle grapefruit and that screams ‘’Drink Me!’’ grapefruit dominates this low palate weight and a lemon hop flavours Juicy aromas effortlessly refreshing Kettle Sour, with clean drying finish with combined with the explosive overlay the fluffy mouthfeel a subtle lychee sweetness moderate to low bitterness. bergamot orange and leafy and clean finish. This is a can giving an added depth of Ultra refreshing Extra Pale aromatics of the 'Earl Grey of pure double dry hopped flavour. Get up and hula Ale for summer. Blue Flower' English tea. fun. with Miss Tiki! SHARE YOUR BEER @Craft_Cartel_Liquor @CraftCartelLiquor Snap and share a pic of your Craft Beer Club selection with the hashtag #craft_cartel_liquor and your next case of craft beer could be on us! T&Cs at: craftcartel.com.au/instagram-comp/ FIXATION BREWING DEEDS BREWING OLD WIVES ALES HAWKE’S BREWING SQUISH CITRUS IPA DRAUGHT WEST COAST IPA UNDERDOG PILSNER • IPA • LAGER • IPA • PILSNER • ABV: 5.9% • ABV: 4.2% • ABV: 7.1% • ABV: 3.5% • COLLINGWOOD, VIC • GLEN IRIS, VIC • THORNBURY, VIC • PORT MELBOURNE, VIC Fixation Squish is a citrus A bright, clean and A beer with attitude! This is A refreshing pilsner with a IPA showing clean smooth refreshing South American Old Wives Ales take on a crisp and light malt profile to bitterness, with aromas of inspired Lager made with true West Coast IPA. -
Brewery Beer ABV Style Tasting Notes Abbeydale Moonshine 4.30% Best
Brewery Beer ABV Style Tasting Notes Abbeydale Moonshine 4.30% Best Bitter A pale straw-coloured premium bitter with a flora aroma leading to a predominantly citrus taste, with grapefruit and lemons and a bittersweet finish Abbeydale Absolution 5.30% Golden blonde Straw-coloured beer with tropical fruit aromas, toffee-apple and banana flavours, sweetish but not cloying 3.90% Golden blonde Additions of honey makes this ale a real moreish session beer with a huge AJ's Ales Stuck on Blondes hop punch of lemon and lime Amber Ales Chocolate Orange Stout 4.00% Stout/Porter Stout with chocolate malt, orange peel, vanilla pods and yet more orange is added into each cask, followed by a long slow maturation Brains Rev. James Rye 4.30% Best Bitter Full-bodied, warming ale brewed to a traditional recipe, it is rich in palate, spicy and aromatic Canon Royall White Rabbit One 6.70% Stout/Porter An initial collaboration brew between two of our local breweries which has produced a lovely dark stout at a strength where you can really taste the dark malts Canon Royall White Rabbit Two 4.50% Best Bitter A second collaboration brew between two of our local breweries which has resulted in a good mid strength drinking beer Castle Rock Black Gold 3.80% Mild A well-balanced dark mild ale with some bitterness, full-bodied, but not overly sweet Charles Wells Bombardier 4.10% Best Bitter Bombardier has a rich, tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy malt and tangy hops Charles Wells Waggle Dance 4.00% Golden blonde Crisp, tart, citrus hop flavours lead the way, leaving honey restrained in the malt base. -
Menupro TBCS Regular 7-2019 No Stew
Starters Chippy ARTISAN OLIVES (VEGAN) 7 FISH & CHIPS Fresh cod, hand cut chips POTATO LEEK SOUP (V, GF) Potatoes and leeks in small 14/large 18 savoury vegetable broth topped with clotted JUMBO HADDOCK & CHIPS Fresh haddock, cream 6 hand cut chips 20 SEASONAL SOUP Check with your server about our CHICKEN & CHIPS Four pieces of chicken 12 seasonal options 6 BANGER & CHIPS One Cumberland sausage, BACON CRISPS (GF) Smoky bacon flavoured battered and fried 12 potato chips served with malt vinegar mayo 3 SUBSTITUTE GREENS FOR CHIPS 2 HUMMUS AND PITA (V) Mediterranean style hummus served with carrots and pita 10 SUBSTITUTE CURRIED CHEESE CHIPS 3 CHEDDAR CHEESE PLATE Served with mustard and fresh baguette 10 CURRIED CHEESE CHIPS (V) Chips, melted cheddar, Madras curry 7 Salads SCOTCH EGG Sausage wrapped hard-boiled egg, ADD CHICKEN +3 ADD BACON +3 with Branston pickle, served hot or cold 8 CLASSIC CAESAR SALAD House made garlic parm SAUSAGE ROLL Sausage in flaky pastry, served hot caesar dressing, hardboiled egg, red onion, or cold, with house mustard 8 herbed croutons 12 DEVILS ON HORSEBACK (GF) Dates stuffed with CHOP SALAD Tomatoes, chick peas, cucumbers, blue cheese, wrapped in bacon 6 red onion, feta cheese, croutons, hardboiled egg 14 WELSH RAREBIT (V) Toast, baked with English ale, mustard, and Irish cheddar sauce 7 CHIP SHOP SALAD (GF) Roasted chicken, Irish cheddar, walnuts, Granny Smith apples, greens CHEDDAR MAC N' CHEESE Beer, bacon, and 13 cheddar pasta topped with parmesan bacon bread crumbs 8 BEET SALAD (V, GF) Roasted beets, goat cheese, toasted walnuts, red onion, greens 13 BEAN DIP (V) Hot bean and cheddar cheese topped with sea salt, served with pita 8 CORONATION CHICKEN SALAD (GF) Roasted chicken, cranberries, apple, walnuts, curried TIKKA FLATBREAD (V) Cheddar, curried onion, mayo, red onion, mango chutney, greens 14 cilantro, masala sauce (add chicken +3) 8 WINGS Choice of Garlic Marmite or Spicy HP Sauce.