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EURAS 2018 Beer
How One of The World’s Oldest Food Safety Standards Approaches Expiration – The Case of German Beer 1 Philipp Eble * Henk J. de Vries * ** * Rotterdam School of Management, Erasmus University [email protected] [email protected] ** Delft Univeristy of Technology, Faculty of Technology, Policy and Management [email protected] Abstract The paper at hand contemplates the effect of a centuries-old national food safety standard on innovation in a globalizing market. To that end, the case of the German Beer Industry is analysed to explicate the relationship between a longstanding beer purity decree and brewing innovation. Over 500 years of existence the so-called “Reinheitsgebot”, now laid down in federal German law, has served to restrict variety and safeguard the quality of locally-produced beers. In turn, the standard prominently shaped the national image as well as consumer preferences across all regions in Germany. This research however demonstrates how this has overwhelmingly brought about adverse consequences for the international relevance of German beer in an increasingly globalised economy, which favours diversity in tastes. Due to changing consumption trends and the constricted innovative ability of German brewers, the findings inform government’s responsibility in standardisation for traditional consumer goods industries at a time of urgent need for action. Introduction Beer is widely celebrated for its association with culinary distinctiveness, traditional values and quality (Meussdoerffer 2009). As the most popular drink in the world, behind tea and water, the history of beer brewing dates back several thousands of years, from as early as the Neolithic period to the ancient civilisations of Egypt and Mesopotamia (Nelson 2005). -
BJCP Exam Study Guide
BJCP BEER EXAM STUDY GUIDE Last Revised: December, 2017 Contributing Authors: Original document by Edward Wolfe, Scott Bickham, David Houseman, Ginger Wotring, Dave Sapsis, Peter Garofalo, Chuck Hanning. Revised 2006 by Gordon Strong and Steve Piatz. Revised 2012 by Scott Bickham and Steve Piatz. Revised 2014 by Steve Piatz Revised 2015 by Steve Piatz Revised 2017 by Scott Bickham Copyright © 1998-2017 by the authors and the BJCP CHANGE LOG January-March, 2012: revised to reflect new exam structure, no longer interim May 1, 2012: revised yeast section, corrected T/F question 99 August, 2012: removed redundant styles for question S0, revised the additional readings list, updated the judging procedure to encompass the checkboxes on the score sheet. October 2012: reworded true/false questions 2, 4, 6, 8, 13, 26, 33, 38, 39, 42, and 118. Reworded essay question T15. March 2014: removed the Exam Program description from the document, clarified the wording on question T13. October 2015: revised for the 2015 BJCP Style Guidelines. February, 2016: revised the table for the S0 question to fix typos, removed untested styles. September-October, 2017 (Scott Bickham): moved the BJCP references in Section II.B. to Section I; incorporated a study guide for the online Entrance exam in Section II; amended the rubric for written questions S0, T1, T3, T13 and T15; rewrote the Water question and converted the rubrics for each of the Technical and Brewing Process questions to have three components; simplified the wording of the written exam questions’ added -
Commander's Guide to German Society, Customs, and Protocol
Headquarters Army in Europe United States Army, Europe, and Seventh Army Pamphlet 360-6* United States Army Installation Management Agency Europe Region Office Heidelberg, Germany 20 September 2005 Public Affairs Commanders Guide to German Society, Customs, and Protocol *This pamphlet supersedes USAREUR Pamphlet 360-6, 8 March 2000. For the CG, USAREUR/7A: E. PEARSON Colonel, GS Deputy Chief of Staff Official: GARY C. MILLER Regional Chief Information Officer - Europe Summary. This pamphlet should be used as a guide for commanders new to Germany. It provides basic information concerning German society and customs. Applicability. This pamphlet applies primarily to commanders serving their first tour in Germany. It also applies to public affairs officers and protocol officers. Forms. AE and higher-level forms are available through the Army in Europe Publishing System (AEPUBS). Records Management. Records created as a result of processes prescribed by this publication must be identified, maintained, and disposed of according to AR 25-400-2. Record titles and descriptions are available on the Army Records Information Management System website at https://www.arims.army.mil. Suggested Improvements. The proponent of this pamphlet is the Office of the Chief, Public Affairs, HQ USAREUR/7A (AEAPA-CI, DSN 370-6447). Users may suggest improvements to this pamphlet by sending DA Form 2028 to the Office of the Chief, Public Affairs, HQ USAREUR/7A (AEAPA-CI), Unit 29351, APO AE 09014-9351. Distribution. B (AEPUBS) (Germany only). 1 AE Pam 360-6 ● 20 Sep 05 CONTENTS Section I INTRODUCTION 1. Purpose 2. References 3. Explanation of Abbreviations 4. General Section II GETTING STARTED 5. -
Tap Beer & Cider
Tap Beer & Cider 285 ml 425 ml Kereru 'Maidstone' Lager, 5%, Upper Hutt 10 13 Complex, balanced lager with well-rounded maltiness and gentle hop bitterness. Light and refreshing. Abandoned Pilsner, 5%, Lower Hutt 10 13 Lemon zest, mojito-lime and passionfruit with slight bitterness and cracker-like malt. Garage Project 'Fugazi', 2.2%, Wellington 8 11 A low alcoholic beer with big aromas & a suprisingly full flavour of Nelson hops, stone fruit & citrus peel. Juicehead 'Detonator' Pale Ale, 5%, Wellington 10 13 With tropical aroma, bisquity malt and grapefruit finish this Pale Ale is sure to light up your senses. ParrotDog 'BitterBitch' IPA, 5.8%, Lyall Bay 10 13 This India Pale Ale has strong bitterness from an English hop and tropical hop flavour from local hops all balanced by malt. Urbanaut 'Roxbury' Hazy IPA, 6%, Auckland 10 13 The aroma has fresh gooseberry, citrus peel, ripe tropical fruit and orange blossom with low bitterness and a smooth mouthfeel. Yeastie Boys 'Pot Kettle Black' Porter, 6.0%, Auckland 10 13 Fresh and hoppy, but still rich and malty in flavour and dark in colour. Hallertau 'Granny Smith Apple' Cider, 5.1%, Auckland 10 13 Refreshing, with a clean, crisp crunch! Presents big, bright Granny Smith flavours & a subtle lingering sweetness. Bottle & Can Beer BOTTLE & CAN BEER (330ML) Panhead 'Supercharger' APA, 5.7%, Upper Hutt 11 ParrotDog 'Falcon' APA, 5.4%, Lyall Bay 11 Kereru 'Auro' Gluten Free Ale, 5%, Upper Hutt 12 Three Boys Wheat Beer, 5%, Christchurch 15 8 Wired 'Flat White Coffee' Milk Stout, 5.5%, Auckland 12 . -
Boutique Beers 2020 Introduction
CL EW A H R T K T A M 2020 the experience matters your experience matters Contents CONTENTS Introduction 3 Market Stats 4 Full Range 5 Symbol Key 7 Range A-Z 8 Homegrown 55 Low & No 56 Vegan & Gluten-Free 57 2 / Boutique Beers 2020 Introduction Welcome to the new Boutique Beer range for 2020! We’re really proud to share with you this year’s We’ve put together a range that will make sure Boutique Beers line up! Packed with new brews you maximise your share of the profitable growth and established icons, there’s a really great the craft beer category offers. What’s more, range for every outlet that offers something for you’ll find nearly 150 vegan, vegetarian, low and every beer drinker. no alcohol and gluten free beers. We’re proud to feature those brewers and breweries who There’s never been a better time to focus on are leading the way in sustainability and mindful beer, with craft now accounting for some 6.5% brewing too. of the UK total beer volume, and producing another steady year on year growth of over 3%. So, cheers! We hope you enjoy exploring our Craft beer continues to attract profitable new 2020 Boutique Beer range. customers, thanks to new productive innovation, and even greater experimentation from drinkers. James Caley Buyer 3 / Boutique Beers 2020 Beer market THE CRAFT BEER MARKET IS CURRENTLY VALUED AT £1,004M LAGER/PILS YOY GROWTH PALE ALE PRODUCT 37.0% LAGER/PILS SHARE OF IPA CRAFT 16.8% PALE ALE DRAUGHT PACKAGED 83% VALUE 17% OTHER 16.8% IPA 88% VOLUME 12% EMERGING STYLES/SUB CATEGORIES OF IPA AND PALE SALES OF LOWER STRENGTH BEER (0.5%-3.5%) ARE UP +16% LOW & NO IS HERE TO STAY VALUE +29% VOLUME +28% Fruit Driven Juicy & Hazy Session Ale 4 / Boutique Beers 2020 5 / Amber Pilsner Lager Lager Full Range Boutique Beers2020 Blond Fruit Wheat Fruit Pale Ale Witbier Fruit IPA White IPA 6 / American Pale Ale Pale Ale IPA IPA Full Range Boutique Beers2020 Session IPA Red Oak Ages Dark Porter Stout Gose Symbol Key Symbol Key You may find that some of the beers in our Boutique Beers range have been assigned a symbol. -
Tasting Notes
TASTING NOTES REGIONAL BARS The North Aotearoa Breweries NZ Ltd Mata Taniwha Smoked; 7%; Look - Copper, Red/Orange Hue; Smell -Smokey, Barbeque, Hangi; Taste - Smokey, Earthy, Silky-smooth; Bitter - 2; Sweet - 3 Aotearoa Breweries NZ Ltd Mata Brown Boy Amber Ale; 5%; Look - Reddish Brown; Smell - Malty, Hoppy, Fruity; Taste - Malty, Medium-bodied, Luscious; Bitter - 3; Sweet - 2 Ben Middlemiss Brewing Nota Bene Belgian Ale; 8.7%; Look - Orangey; Smell - Wet leather, Fruity; Taste - Crisp, Complex, Spicy; Bitter - 3; Sweet - 2 Brauhaus Frings Premium Lager Lager; 5%; Look - Golden, 12 EBC; Smell - Hint of Sauvin hop; Taste - Full bodied rich; Bitter - 2; Sweet - 4 Deep Creek Dusty Gringo Brown Ale; 6.8%; Look - Dark Brown; Smell - Floral, Citrus; Taste - Chocolate, Bitter; Bitter - 4; Sweet - 3 Epic Brewing Company Epic Pale Ale American Pale Ale; 5.4%; Look - Light Copper; Smell -Turkish Delight, Lychee, Grapefruit; Taste - Floral, Citrus, Light Caramel; Bitter - 3; Sweet - 2 Epic Brewing Company Epic Hop Zombie Double IPA; 8.5%; Look - School Bus Yellow; Smell - Ripe Mango, Pink Guava, Fresh Sweat; Taste - Tropical Fruit, Citrus, Hop Oil ; Bitter - 4; Sweet – 5 Epic Brewing Company Epic Armageddon IPA American IPA; 6.66%; Look - Orange Copper; Smell - Pine Needles, Orange, Grapefruit; Taste - Citrus, Bitter, Caramel; Bitter - 4; Sweet - 2 Galbraiths Munich Lager Pilsner; 5.5%; Look - Clear Gold; Smell - Malt, Floral; Taste - Crisp, Clean, Hoppy; Bitter - 4; Sweet – 3 Hallertau Porter Noir Barrel Aged Beer; 6.6%; Look - Dark, Ruby, Tan -
Just Imagine
P.O. Box 340500 Milwaukee, WI 53234-0500 USA Midway between Chicago and Detroit is the picturesque community of Marshall, Michigan. Once suggested as the site for the state capitol, Marshall is known today for its small-town Return Service Requested ambiance, historic architecture and, especially, May 20162016 as the home of Schuler’s Restaurant & Pub. • National Restaurant Association In 1909, Albert Schuler Sr. opened a combination (NRA) Show cigar store and restaurant. A dedicated cook and May 21 - 24 an excellent host, Albert was able to expand with McCormick Place Convention Center Chicago, IL, USA the purchase of the Royal Hotel and Restaurant Booth #3420 in 1924. Renamed Schuler’s, it quickly became a local landmark and favorite eating place for locals and visitors alike. by David Rolston Albert’s love of cooking inspired his family—rst with his son, Winston, and, President and CEO June 20162016 today, as the restaurant operates under the direction of Hans Schuler, the third of ve generations to call this town, and its beloved restaurant, home. Known for its traditional yet • Foodservice at Retail Exchange he current renaissance in beer would come as no surprise to (FARE) Conference creative cuisine and homey atmosphere, Schuler’s has received numerous industry awards, as well as T June 20 - 22 landmark recognition. is dedication to great food and atmosphere continues to attract a devoted Just historians of the beverage. Archeologists at the University of Gaylord Texan Convention Center following. Pennsylvania, analyzing residues found on ancient vats and vessels, Grapevine, TX, USA imagine . have determined that people were fermenting beverages as long ago To experience a Michigan tradition, Schuler’s Restaurant is located at 115 S Eagle St., Marshall, Booth #205 as 7000 B.C. -
Thuringia.Com
www.thats-thuringia.com That’s Thuringia. Ladies and Gentlemen, Thuringia is the region where successful collaboration between entrepreneurs and researchers goes back centuries. Looking to the future has been a long-standing tradition here. Just take Carl Zeiss, Ernst Abbe, and Otto Schott, who joined forces in Jena to lay the foundations for the modern optics industry and for a productive partnership between business and science. It’s a success story that the entrepreneurs and scientists in our Free State are continuing to write to this very day. And in the process, our producers and services providers can draw upon a multifaceted research environment which currently comprises no less than nine universities and universities of applied sciences, a total of 14 institutions run by the Fraunhofer, Leibniz, Max-Planck, and Helmholtz scientific societies, as well as eight research institutions with close ties to the economy. It’s the variety and the optimal mix of locational advantages that makes Thuringia so attractive for investors from all over the world. The central location of our Land at the heart of Germany will soon become even more of an advantage thanks to the new ICE high-speed train junction in Erfurt, which will significantly reduce travelling time to Berlin, Munich, and Frankfurt am Main. International companies seeking to locate to Thuringia can choose from our many top-notch industrial sites, which are situated along major highways and also include large-scale locations for those investors in need of more space. By now, Thuringia has surpassed Baden-Württem- berg as the Federal Land within Germany with the highest number of industrial operations per 100,000 inhabitants. -
Quick Fact Sheet
Quick Fact Sheet Brewery Opened: November, 2012 Location: New Freedom, PA. (York County). Approximately, 40 miles south of Harrisburg the capital of Pennsylvania, 30 miles north of Baltimore, MD, and 100 miles south west of Philadelphia. Beer Styles: Authentic Germanstyle Lager beers brewed according to the Reinheitsgebot (German Purity Law of 1516). Braumeister: Martin Virga who has over 25 years in the brewing business. Formally educated as a brewmaster in Germany at Doemens, one of the oldest brewing schools in the world. Specializes in brewing Germanstyle lagers. Year Round Beers: Pilsner brewed in the Bavarian “Landpils” or country pilsner style. Delicate balance between malt sweetness and hop bitterness, has a dry feel to the mouth with little to no aftertaste. Dunkel Pronounced "doonnkel," with a short "oo" as in "foot." Our Dunkel or dark lager is brewed in the traditional Bavarian style. For a dark lager, the color might be deceiving because this is not a strong or “heavy” beer. It leans towards the maltier/sweeter side, lightly hopped with coffee and caramel undertones. Packaging: 12 oz bottles packaged as 6 packs or by the case; 66.5 oz Growlers; 50 liter kegs Social Media: Facebook http://www.facebook.com/pages/GunpowderFallsBrewing Twitter https://twitter.com/GFBrewing Yelp http://www.yelp.com/biz/gunpowderfallsbrewingnewfreedom Instagram https://www.facebook.com/gunpowderfallsbrewing/app_168188869963563 Untapped https://untappd.com/GunpowderFallsBrewing 15556 Elm Drive, New Freedom, PA 17349 (717) 7590330 [email protected] About Gunpowder Falls Brewing Gunpowder Falls Brewing is an AmericanGerman craft brewery located in the rolling farm lands at the very southern part of central Pennsylvania in the town of New Freedom. -
May 2011 Newsletter
May 2011 Newsletter Next Club Meeting Sunday 15th May from 12.00 noon IN THIS ISSUE Events at our Sunday club Calendar meeting 15th May 2011 Secretary’s 15th May 2011 Club Stout Comp Black Betty Brewing? Report (Please present entries by 1pm as Club Comp - Stout The Personal we are anticipating a large number of entrants) 15th May 2011 Brewery Melbourne Brewers British Brewer in the Hot Seat Ale Competition Kids on Beer This Month it’s 16th-22nd May 2011 Weird Beers Paul Rigby Good Beer Week British Ale Comp May Brewer In The 21st May 2011 Info NZ Spectapular Hot Seat Pale Ale Comp 19th June 2011 Paul is a long time Club Comp - Pale Ale Info brewer, past club committee member and president. He also 25th June 2011 Stout Extrava- Club Dinner - Fox Hotel works part time at Grain and ganza Comp Info Grape and has held countless in- 3rd July 2011 store brewing demos. A recog- Westgate Interclub Stout nised BJCP judge and a man not Extravaganza short of an opinion when it comes to brewing matters. 17th July 2011 After recent knee surgery lets AGM and Xmas in July hope he still has some beer 7th August 2011 stocks left to present. Worthogs Pale Ale Mania What beer will Paul choose for his time in the hotseat? Westgate Brewers Proudly Sponsored by:- Pipeworx Plumbing and Gas PHONE (03) 96870061 511 Barkly St 5/280 Whitehall St Footscray West 3012 Yarraville 3012 The Secretary’s Report Greetings fellow brewers, Good beer week is upon us! From the 16th to the 22 of May, many venues around Melbourne will be Contacts promoting exactly what the name suggest…Good Beer. -
Beer Festivals GABS Reviewed - Beervana Previewed ‘Beer for All the Right Reasons’ Pursuit of Hoppiness - Spring 2014
S pring 2014 YOUR CRAFT BREWING AND PUB MAGAZINE BEER FESTIVALS GABS REVIEWED - BEERVANA PREVIEWED ‘BEER FOR ALL THE RIGHT REASONS’ Pursuit of Hoppiness - Spring 2014 Full page advert Pursuit of Hoppiness - Spring 2014 CONTENTS BREWS NEWS 5 SOBA HOME BREW COMPETITION 31 JOBBA STOUT 8 MALTHOUSE COMES OF AGE 35 EVENTS CALENDAR 9 BEERVANA 39 KELLY RYAN RETURNS 11 SOBA WINTER ALES FESTIVAL 41 VICKI TREADELL REMINISCENCES 14 VERRITY BEST BITTER 42 G’DAY FROM GABS: A KIWI PERSPECTIVE 19 RECIPE 43 CREATING SAFER BARS 25 SOBA EVENTS 45 PURSUIT OF MALTINESS 27 PRESIDENT’S MESSAGE 48 PINT SIZES 30 SOBA MEETINGS 50 EDITORIAL August is the best month for beer fans. For nearly 20 years, the big national beer expo has been held in Wellington in winter. Now, in its Beervana format, it continues to grow and bring more exhibitors and food stalls every year. The ongoing rise and rise of craft beer can be measured in the attendance figures and number of exhibitors these events attract. This year there’s a new component to Beervana – a trade expo before the public event opens. This shows the growing professionalism of the craft beer industry. Brewers who were supporting themselves with a day job are increasingly turning to full-time brewing and bringing a professional approach to their craft. Brewing, like every industry that produces or stores liquids, benefits greatly from economies of scale. Getting bigger doesn’t mean selling out – especially when you consider that New Zealand is much too small to have any big craft brewers on an international scale. -
Beer in the Middle Ages and the Renaissance This Page Intentionally Left Blank Beer in the Middle Ages and the Renaissance
Beer in the Middle Ages and the Renaissance This page intentionally left blank Beer in the Middle Ages and the Renaissance Richard W. Unger University of Pennsylvania Press Philadelphia Copyright ᭧ 2004 University of Pennsylvania Press All rights reserved Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 First paperback edition 2007 Published by University of Pennsylvania Press Philadelphia, Pennsylvania 19104-4112 Library of Congress Cataloging-in-Publication Data Unger, Richard W. Beer in the Middle Ages and the Renaissance / Richard W. Unger. p. cm. Includes bibliographical references and index. ISBN-13: 978-0-8122-1999-9 (pbk. : alk. paper) ISBN-10: 0-8122-1999-6 (pbk : alk. paper) 1. Beer—Europe—History—To 1500. 2. Beer—Europe—History—To 1500—16th century. 3. Brewing industry—Europe—History—To 1500. 4. Brewing industry—Europe—History— 16th century. I. Title. TP577.U54 2003 641.2Ј3Ј0940902—dc22 2004049630 For Barbara Unger Williamson and Clark Murray Williamson This page intentionally left blank Contents List of Illustrations ix List of Tables xi Preface xiii List of Abbreviations xvii Introduction: Understanding the History of Brewing Early Medieval Brewing Urbanization and the Rise of Commercial Brewing Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer The Spread of Hopped Beer Brewing: The Northern Low Countries The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia The Mature Industry: Levels of Production The Mature Industry: Levels of Consumption The Mature Industry: Technology The Mature Industry: Capital Investment and Innovation Types of Beer and Their International Exchange viii Contents Taxes and Protection Guilds, Brewery Workers, and Work in Breweries Epilogue: The Decline of Brewing Appendix: On Classification and Measurement Notes Bibliography Index Illustrations .