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To Go Menu 082912 LA PASTA! All pasta dishes come with a house salad. Pasta choices include Penne, Linguini and Fettucine. Gluten free pasta is available upon request - Add $2 Choice of dressings: Italian, Ranch, Balsamic Basil, Gorgonzola, Creamy Italian, Parmesan Peppercorn or Chipotle Ranch. FRESH GROUND HAMBURGERS PASTA MARINARA 10.49 (At Joey Garlic's we grind our hamburgers FRESH, twice a day. Our fresh-ground burgers are OVER 1/2 LB of USDA choice chuck. Along with a perfectly buttered and toasted soft hamburger Tomatoes, EVOO, garlic and lots of basil. (add 3 bucks for meatballs or sausage) roll, lettuce, tomato and pickle chips. You can get any of our toppings, ABSOLUTELY FREE!) PENNE ALLA VODKA 14.99 Classic dish with tomato, heavy cream, proscuitto, red pepper flakes and vodka. Hamburger With Fries 8.99 TORTELLINI WITH GRILLED CHICKEN 16.99 Cheese tortellini tossed in a romano cream sauce with tomato, fire roasted Cheeseburger With fries 9.49 sweet peppers and topped with some beautifully grilled chicken. EGGPLANT PARM 14.99 Want Bacon? 1.50 Perfecdy baked eggplant parm, served over pasta. Substitute Sweet Potato Fries? 1.50 LlNGUINI CLAM SAUCE 17.99 Bobby Baccala's favorite! Have it red or white. Fried Mushrooms - Fried Onions - Fried Peppers - Fried Egg - Chipotle BBQ Sauce BROCCOLI RABE AND SAUSAGE 14.99 If there ever was a dish that rings southern Italy peasant dish, it's this. Gorgonzola Dressing - Buffalo Sauce - Mustard - Raw Onions - Horseradish Mayo Mayo - Chipotle Bacon Slather Sauce - Ranch Dressing JOEY'S FRESH BAKED ZITI 15.99 Ziti, tossed with our Bolognese meat sauce, cream, ricotta and lots of shredded mooz. * Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. PASTA LEON 14.99 Fresh Roma tomatoes, proscuitto, pesto, housemade sweet Italian sausage, artichokes and a touch of marsala wine for a hearty, yet light sauce tossed with your choice of pasta. GRINDERS CHICKEN PARM 14.99 Golden chicken cutlets, topped with marinara and lots of mozzarella, served over pasta. PORK CUTLET PARMAGIANO 9.99 PORK LOIN CUTLET PARM 14.99 Just as TENDER and way more FLAVOR than veal cutlets! We pile the cutlets Just as TENDER with twice the FLAVOR as veal. This thing is BIG... no ... HUGE!! high, slather them with sauce, and top it with mozzarella and your choice of FETTUCINI ALLA CARBONARA 15.99 thick slices of roasted red peppers or a bunch of garlicky broccoli rabe. Bacon, sausage, proscuitto, grated cheese and egg all go into our version of this timeless classic. We make it the traditional way - without a cream sauce! EGGPLANT PARMAGIANO 9.99 A Sunday favorite. Tender eggplant cutlets, topped with peppers, sauce FETTUCCINE ALFREDO 14.99 and mozzarella, baked to that perfect crunch. Cream, ricotta, butter, grated cheese and nutmeg. (Add 3 bucks for chicken, 5 for shrimp) SHRIMP SCAMPI 18.99 PHILLY CHEESE 10.99 Linguine tossed in a briny mix of shrimp, garlic, fresh herbs, Packed with paper thin slices of ribeye, onions, peppers and EVOO, capers, lemon, wine and chopped tomato. mushrooms, topped with American Cheese.... PASTA BOLOGNESE 15.99 This might just bring Philly to you. This famous Northern Italian meat sauce contains beef, pork, veal, garlic, ouions, red wine, crushed tomato and lots of basil. It's all simmered until rich and PHILLY STYLE PORK GRINDER 10.49 thick. Your choice of pasta, served with a nice dollop of ricotta cheese. Thin, tender, succulent slices of roasted pork, drenched in au jus, stuffed into an Italian grinder roll, topped with imported Italian provolone cheese and PASTA COLLA TRIPPA 14.99 Tender succulent tripe, simmered with fresh herbs, garlic, a touch of your choice of Italian long hots, broccoli rabe, or housemade gardiniere. hot pepper and tomatoes ladled over the pasta of your choice and topped FRANKLIN AVENUE MEATBALL GRINDER 10.49 SPECIALIZING IN NEW HAVEN STYLE PIZZA with EVOO, Pecorino Romano, and fresh toasted Pistachio bread crumbs. A whole bunch of our homemade meatballs in a fresh Italian roll and top it with some serious pomodoro sauce, peppers, a pile of shredded mozz AND FRESH GROUND HAMBURGERS! NONNA’S OLD COUNTRY DISHES and provolone and toast the whole thing 'til it's crunchy, crispy and bubbly. ANTHONY'S PORK AL CAPO 15.99 DIBACCO'S SOUTH END SAUSAGE GRINDER 10.49 Joey Garlic's Pizzeria A humungous pork cutlet, breaded, sautéed and topped with a spicy We buy locally made sausages, simmer them in our own tomato sauce, tomato sauce of capers, sliced hot peppers, mushrooms and olives. load up our grinder rolls with 'em, top them with fried peppers, sauce 372 Scott Swamp Rd CHICKEN PICCATA 14.99 and a ton of cheese. Perfectly browned egg battered chicken breast, bathed in a sauce of lemon, white wine vinegar, garlic, artichokes, capers and butter, topped with fresh CHICKEN PARMAGIANO 10.49 Farmington, CT 06032 herbs and served with your choice of pasta. Old school here. Golden fillets of all breast chicken, sautéed spinach, 860.678.7231 CHICKEN CACCIATORE 14.99 pomodoro sauce and a bunch of cheese, all baked and bubbly. Chunks of all white chicken breast, sweet red peppers, crimini mushrooms, garlic, basil, white wine and tomato all served over your choice of pasta. CHICKEN FRA DIAVOLO 10.49 www.joeygarlics.com All white chicken breast marinated in a sweet and spicy mix of hot peppers, CHICKEN MARSALA 14.99 herbs, garlic and honey. We chargrill it and top it with cheddar, crispy Proscuitto, shallots, marsala wine, honey and a rich demi-glace coat our sauteed *Menu items and prices subject to change. chicken perfectly. We add hearty crimini mushrooms and your choice of pasta. gribenes shaved fennel, roasted peppers and juicy tomatoes. STARTERS ‘N STUFF GREENS SMALL LARGE (Now remember, these are ITALIAN appetizers, nothing small about them, capisce?) (Add chicken or shrimp to any salad: 3 bucks for chicken, 5 for shrimp.) MOZZARELLA 9.59 14.99 Traditional cheese pizza, New Haven style. JOE'S GARLIC BREAD 7.99 JOEY'S HOUSE SALAD 6.49 TOMATO SAUCE PIZZA (NO MOZZARELLA) 8.99 13.99 We take cibatta bread, top it with herbed garlic butter, then add Best produce in the state. Mixed lettuce, cukes, carrots, sweet Plum tomato sauce, EVOO, fresh basil and grated Romano cheese. mozzarella and cheddar, bake it til it's crunchy and gooey. red bell pepper, olives, red onion and sweet grape tomatoes. BROCCOLI RABE AND SAUSAGE 13.99 19.99 Choose your dressing: Italian, Ranch, Balsamic Basil, Gorgonzola, White pie with mozz, broccoli rabe, sausage, garlic, Romano, hot cherry SOUP OF THE DAY 4.49 Creamy Italian, Parmesan Peppercorn, or Chipotle Ranch. peppers and EVOO. A nice bowl of fresh, hot, from scratch soup, simmered perfectly every day. MEATBALL SALAD 9.99 PIZZA A LA CARBONARA 14.99 20.99 Weird? Not really. Italians eat meatballs and salad on the same plate White pie with sausage, prosciutto, bacon, a few caramelized onions, mozzarella FRIED MOZZARELLA 8.99 and topped with some Romano. Our homemade version of this Italian American classic. Golden brown all the time. The meatball sauce mixes with the salad greens, it's great. A big salad, three meatballs, sauce and oven fresh bread. NEW ENGLAND CLAM PIZZA 14.99 20.99 crunchy and gooey. Served with a side of pomodoro sauce. White pie with lots of garlic, oregano, basil, Romano, EVOO, clams and ALBIN'S CARNE ASADA SALAD 12.99 mozzarella. (Don't want mozz? Just ask.) VINEYARD'S HARVEST FLATBREAD 8.49 We toss arugula, raddichio and Romaine in a honey-lime dressing, throw in CLAM CASINO PIE 14.99 20.99 Grapes are tossed on a sourdough flatbread, sprinkled with salt, some bacon, red onion, red peppers and sweet grape tomatoes. We top the Hand-crushed tomatoes, chopped clams, garlic, bacon, roasted red herbs and drizzled with EVOO. Golden brown with a few fire blisters. whole thing with marinated, thinly sliced steak, drizzle it all with chipotle peppers and mozzarella. aioli, a dollop of chopped avocado and crunchy corn tortilla strips. JOEY'S WINGS 9.49 Now that's a mouthful... SEAFOOD FRA DIAVOLO PIE 16.99 25.99 We're a bit different, we chargrill our wings and let you pick one of three Hand-crushed tomatoes, chunks of fresh lobster, shrimp, clams, mozzarella, sauces - Classic spicy buffalo, Italian basil and garlic or Sweet Asian chili... CAESAR SALAD 8.49 hot peppers, EVOO and garlic. A classic American salad. Romaine, red onion, gorgonzola chunks SPINACH PATCH 12.99 18.99 CRISPY FRIED RIBS 9.49 and crunchy croutons, topped with grated cheese. White pie with fresh sauteed spinach, roasted red peppers, fresh garlic, My Mom was friends with a Vietnamese woman who taught her SICILIAN ORANGE SALAD 10.49 mozzarella and toasted pine nuts. how to make these crispy, incredibly tender sweet and spicy ribs. Mixed greens, sweet orange slices, kalamata olives, red peppers, PIZZA BIANCA 12.99 18.99 onions, capers, shaved fennel and gorgonzola tossed in EVOO White pie topped with mozz, ricotta, Romano, garlic, EVOO and fresh basil. VINNIE'S EGGPLANT FRIES SM 7.99 LG 10.49 and balsamic vinegar and served on a fresh baked warm flatbread. JAVY'S FAVORITE 14.99 20.99 Our signature appetizer now available in two sizes, topped with (may contain olive pits) Hand-crushed tomatoes, sausage, pesto and mozzarella. a blizzard of Pecorino Romano and a side of our own pomodoro sauce. GOAT CHEESE SALAD 9.99 THE MEAT PIE 14.99 20.99 Red pie with pepperoni, sausage, bacon, meatball, chicken, mozz and Romano.
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