Masonic Season 2009/10
Menu Prices inc VAT
Traditional 3 Course Menu - £27.50
Banqueting Menu – Individually priced
Please contact the Hospitality and Events office on 0207 747 1185 who will be pleased to discuss your requirements
Traditional Menu Starters
Broccoli and Stilton Tart Potted Shrimps and Buttered Wholemeal Bread Tomato Soup Ardennes Pâté with Pickled Veg Melon with Parma Ham Smoked Haddock Rarebit Potato and Leek Soup Selection of Sliced Meat with Tomato Chutney Prawn Cocktail
Traditional Menu Main Courses
Roast Chicken Breast Flavoured with Tarragon Shepherd’s Pie Lancashire Hot Pot Beef Stew and Dumplings Chicken and Mushroom Pie Steak and Kidney Pudding Salmon with Dill and Cream Sauce Pollock Florentine Fisherman’s Pie A Choice of Madras Curry and Basmati Rice (Choice of Beef, Chicken, Fish or Vegetable Curry served with Poppadoms or Naan Bread and Condiments, if Vegetables are required with curry they will incur a surcharge of £2.50 per head)
Traditional Menu Vegetarian Options
Cottage Vegetable Pie Spinach and Ricotta Cannelloni Wild Mushroom Ravioli Stuffed Bell Pepper
Traditional Menu Desserts
Peach Savarin Rice Pudding and Strawberry Jam Black Forest Gateau Rhubarb Crumble Spotted Dick Mixed Berry Pavlova Sherry Trifle Apple and Blackberry Pie and Custard Fruit Salad Cheese Plate with Biscuits
All meals, with the exception of Curry, are served with a Chef’s selection of Potatoes and Seasonal Vegetables. Specific requests for vegetable choices can normally be accommodated and will be subject to a £2.50 per portion surcharge
Add an additional Starter or Dessert Course For only £6.50 per head
Service Style The menu above is priced to include Silver Service. Switch your menu to be served Buffet Style for a discount of £2.00 per head
The Traditional 3 Course menu price is valid until July 31st 2010 and includes Coffee and Mints
Please read in conjunction with additional notes attached before placing your order
Banqueting Menu
Prices on the Banqueting Menu are subject to Market Forces and will alter periodically – please check our most up to date price before ordering. All dishes are priced per person, inclusive of vat and based on all diners selecting the same dish for each course with the exception of notified dietary requirements.
Starters
Herbed Goat’s Cheese and Red Pepper Terrine with Slow Cooked Potato - £8.50
Gingerbread Crusted Foie Gras with Spiced Prunes and Apple Chutney - £11.50
Lobster Rillet with Spiced Olive Cous Cous Salad and Lime Sauce - £10.75
Glazed Onion Tart with Artichoke and Radish Salad - £8
Chorizo and Octopus Salad with Olives and Tomatoes - £8.50
Marinated Diver Scallops with Orange and Fennel salad - £9.50
Smoked Venison with Celeriac Remoulade and Rocket - £9
Grilled Cherry Tomato Filo with Endive and Shallots - £8
Five Spiced Pork Fillet with Apple and Clove Chutney, Black Pudding - £8.50
Sweet Potato and Mascarpone Soup with a Spiced Stuffed Won Ton - £8
Haggis, Neeps and Tatties - £8.50
Broccoli and Stilton Tart - £8
Potted Shrimps and Buttered Wholemeal Bread - £8
Tomato Soup - £8
Ardennes Pâté with Pickled Veg - £8
Melon with Parma Ham - £8
Smoked Haddock Rarebit - £8
Potato and Leek Soup - £8
Selection of Sliced Meat with Tomato Chutney - £8
Prawn Cocktail - £8
Main Courses
Meat
Roast Baby Chicken, Pomme Anna, Spinach and Game Sauce - £18.95
Grilled Ribeye Steak, Pont Nuef and Watercress - £18.50
Cannon of Lamb with Spinach, Aubergine Caviar and Pomme Cocotte - £18.95
Roast Chicken Breast with Paprika Potatoes and Crème Fraiche - £16.50
Braised Middle Neck of Lamb with Curly Kale and Mash Potato – £17.95
Roast Guinea Fowl with Turnip Puree and Pomme Fondant - £17.50
Stuffed Saddle of Lamb, Minted Parmantier Potatoes and Buttered Carrots - £19.50
Honey Glazed Medallions of Pork with Courgette Ribbons and Boulangere Potatoes - £18.50
Roast Chicken Breast Flavoured with Tarragon - £16
Shepherds’ Pie - £16
Lancashire Hot Pot - £16
Beef Stew and Dumplings - £16
Chicken and Mushroom Pie - £16
A Choice of Madras Curry and Basmati Rice - £16 (Choice of Beef, Chicken, Fish or Vegetable Curry served with Poppadoms or Naan Bread and Condiments, if Vegetables are Required with curry they will incur a surcharge of £2.50 per head)
House Specials (Carved in the Room) (Minimum numbers apply)
Roast Sirloin of Beef - £26.50 (18)
Roast Rib of Beef - £28 (12)
Beef Wellington - £29.50 (8)
Fish
Roast Supreme of Cod with a Bean Ragout - £17.50
Roast Sea Bass, Asparagus and Red Onion in an Olive Dressing - £17.00
Baked Trout with Roasted Fennel, Mustard Grain and Caper Sauce - £18.00
Monk fish with Sweet Potato Puree and Beetroot Sauce- £18.50
Roast Salmon, Samphire, Baby Leeks and Tomato Coulis - £17.25
Ballontine of Haddock with Champ and Herb Cream Cheese - £16.50
Stuffed Squid with Potato, Coriander and Leeks - £17.10
Pan Fried Red Mullet on a Bed of Seafood Linguini with a Light Cream Sauce - £18.00
Fillet of Dover Sole with Crushed New Potato and Shallots - £24.50
Whole Grilled Dover Sole - £35
Salmon with Dill and Cream Sauce - £16
Pollock Florentine - £16
Fishermans Pie - £16 All Main Courses include the option of Chef’s Selection of Vegetables or Side Salad to accompany the dish
Vegetarian
Vegetarian Alternative Main Course will be priced in line with your selected Main Course
Cottage Vegetable Pie
Spinach and Ricotta Cannelloni
Wild Mushroom Ravioli
Stuffed Bell Pepper
Wild Mushroom Risotto with Crème Fraiche and Chives
Gnocchi with Red Pepper, Broad Beans and Red Onion
Vegetables en Croute
Sweet Potato Bubble and Squeak with Roasted Baby Peppers and a Tarragon Buerre Blanc
Desserts
All desserts are priced at £8.50
Chocolate Fondant and Vanilla Ice Cream
Apple Tart Tatin and Caramel Ice Cream
Blueberry Cheesecake and Raspberry Milk Shake
Pina Colada Terrine with Glazed Pineapple
Raspberry Iced Soufflé with Pistachio
Chocolate Tart and Almond Biscotti
Exotic Spring Roll with Lychees
Desserts - Continued
Peach Savarin
Rice Pudding and Strawberry Jam
Black Forest Gateau
Rhubarb Crumble
Spotted Dick
Mixed Berry Pavlova
Sherry Trifle
Apple and Blackberry Pie and Custard
Fruit Salad
Cheese
Traditional English Cheeseboard of Cheddar, Somerset Brie and Stilton With Biscuits, Celery, Grapes and Chutney - £8.50
Savouries All Savouries are priced at £4.50
Grilled Field Mushrooms with Sage and Blue Cheese
Scotch Woodcock
Soft Roes on Toast
Welsh Rarebit
Devils on Horseback
Coffee Filter Coffee with mints - £2.50 Filter Coffee with truffles - £3.50
Christmas Menu
Cream of Tomato Soup with Croutons
Roast Turkey with Sausagemeat, Herb and Chestnut Stuffing and Bacon Rolls
Roast Potatoes Brussel Sprouts Carrots and Parsnips Turkey Gravy
Christmas Pudding and Brandy Sauce
Coffee and Mince Pies
Seasonal Napkins and Crackers
£29.50 per head
ADDITIONAL NOTES – MASONIC DINING
ALTERNATIVE COURSE CHOICES The menu price is based on all diners taking the same dish for each course. Where possible we will accommodate special dietary requirements. Should orders be received for a multiple choice of any course then we reserve the right to make an appropriate surcharge. Changes of menu on the night not notified in advance will incur an additional charge relative to the dish replaced
ALTERNATIVE DESSERT Diners requiring Cheese, Fresh Fruit or Ice Cream as an alternative to the dessert should be advised at the time of ordering. Alternatives ordered on the night we will subject to a supplement of £8 inclusive per portion.
SHORTAGES AND SHORT COVERS All Shortages will be charged at the Short Cover charge of £23.50 and will only apply to the Traditional Menu.
TEA AND BISCUITS, served in the dining rooms, is charged at £1.30 inclusive per head.
For those with any specific DIETARY REQUIREMENTS, our Chef will be delighted to meet your needs.
A PRIVATE BAR can be provided in your dining room on request. For Cash Bars a Pro Rata staff charge will be levied, a minimum fee of £50 applies. Staff can be provided for an Account Bar subject to availability, if numbers fall below 20 a charge of £50 will be levied for staff, if required.
A PIANO or ELECTRONIC KEYBOARD is available in the dining rooms at no extra charge. However, the choice of instrument is based on dining figures and availability as the smaller dining rooms are too small for a piano.
SPECIFIC ROOM REQUESTS Where possible requests for specific rooms will be accommodated. As such requests may cause loss of revenue we reserve the right to make an administrative charge that will be advised on request. Typical examples of charges are: Earl of Euston - £75 Boardroom - £50 Combined use of rooms 2 & 3 for numbers smaller than the capacity - £100
CORKAGE charges including VAT are:
Per Bottle Litre 1.5 Litre Litre
PORT AND SHERRY £20.00 £25.75 GIN AND WHISKY £25.00 £29.50 £34.50 BRANDY/COGNAC £30.00 £35.00 CHAMPAGNE £26.50 SPARKLING WINE £11.00 STILL WINE £ 9.50
Canapés
£2 per person per item -10 people x 6 canapés per person minimum order
Hot
Fish
Asian Fish Cakes Seared Tuna with Olives and Quails Egg Marinated Salmon and Plaice Skewers Roast Haddock and Herb Scones
Vegetarian
Wild Mushroom and Tarragon Tart Dim Sum Mini Pizza Mango and Tomato Filo
Meat
Beef Yakitori Chipolatas and Mash Duck and Mango Spring Rolls Roast Goose and Gooseberry Tart
Dessert
Chocolate Fondue with Marshmallows and Chunky Fruit Chocolate Cake and Chocolate Custard Banana Fritters Fig Tart Tatin
Canapés
Cold
Fish
Smoked Salmon and Dill Roulade Tuna Tartare Salmon Satay Monkfish with Fennel and Caraway Salad
Vegetarian
Sun Dried Tomato, Mozzarella and Avocado Nicoise Salad Goats Cheese, Confit Tomato and Artichoke Sweetcorn Fritter
Meat
Chicken Ballontine with Sage Ham and Smoked Chicken Roulade Smoked Venison and Chocolate Sauce Salami and Pickled Onion Skewer
Dessert
Lemon Tart and Crème Fraiche Raspberry Truffles Fruit Tartlet Tiramisu
Finger Buffet
A Selection of Sandwiches on White, Brown and Tomato Bread
Meat
Sweet and Sour Chicken Skewers Beef Sesame and Soy Skewers Duck and Mango Spring Rolls Smoked Chicken and Pepper Tart Baby Sausages with Worcestershire Sauce and Tabasco Sauce Pork Stir Fry Wraps
Fish
Salmon and Yellow Pepper Skewer Milanese Risotto Cake Plaice Goujons and Tartare Sauce Haddock and Egg Custard Tart Tempura Prawns and Sweet Chilli Dip Seafood Dim Sum
Vegetarian
Asparagus and Feta Tart Tomato Bruschetta Vegetable Spring Roll Char Grilled Vegetable Tart Florentine Quiche Spiced Vegetable Samosas
Dessert
Orange and Honey Mille Fuille Lemon Tart with Cream Chantilly Lemongrass Chocolate Cup Selection of Sliced Fruit Selection of Cheese, Biscuits and Chutneys - £3 supplement per person
Selection of five + sandwiches £15.95 Selection of seven + sandwiches £17.95 Selection of nine + sandwiches £19.95
Coffee Breaks
Carrot Cake Homemade Scones and Clotted Cream Madeira Cake Chocolate Brownies Almond Slice Bakewell Tart Selection of Mini Danish
All items £2.50 per person, per item
Breakfast meeting
Healthy Option
Selection of Yoghurt, Dried Fruit, Whole Grain, Nuts, Seeds and Health Food Bars
Cereals
A Selection of Popular Cereals
Continental Breakfast
Croissants, Pain au Chocolate, Mini Fruit Danish and Sliced Fruit
Baps
Egg, Bacon or Sausage on Floured White or Wholemeal Baps
Smoked Salmon
Smoked Salmon and Scrambled Egg
£18 per head
Breakfast Buffets Minimum Order of 10 people
Full English Breakfast
Scrambled Eggs, Cumberland Sausage, Back Bacon, Black Pudding, Baked Beans, Button Mushrooms, Fried Bread, Grilled Tomato and Hash Brown
Vegetarian Option
Scrambled Eggs, Vegetarian Sausage, Baked Beans, Button Mushroom, Fried Bread, Grilled Tomato and Hash Brown
£19 per head
Optional Fish Course Poached Kippers
Poached Kippers in Milk and Onion
Kedgeree
Smokes Haddock Cooked with Milk and Basmati Rice
£24.95 per head (including a fish course)
Bowl Food
Meat Hot
Roast Beef and the Trimmings Chicken Curry Steak and Kidney Pie Bangers and Mash
Veg Hot
Wild Mushroom and Asparagus Risotto Vegetable Mousaka Sweet Potato and Chive Gnocchi Goat’s Cheese and Red Pepper Mezzaluna
Fish Hot
Plaice Goujons and Chips Red Mullet Bouillabaisse Roast Cod, Forestiere Potatoes and Wilted Spinach Fish Navarin
Veg Cold
Niçoise Salad Sun Blush Tomato, Avocado and Mozzarella Salad Roasted Mediterranean Vegetable and Cous Cous Salad Goat’s Cheese, Green Bean and Olive Salad
Fish Cold
Smoked Trout with New Potatoes and Cream Cheese Seared Tuna with Chunky Moroccan Salsa Salmon and Caper Salad Smoked Mackerel Pâté with Brioche
Meat Cold
Smoked Chicken Caesar Salad Beef and Rocket Salad Barberry Duck Breast and Plum Noodle Salad Chorizo and Octopus Salad with Olives
Dessert
Sherry Trifle Rhubarb Crumble Apple Pie and Custard Eton Mess Strawberry Syllabub Fruit Salad Cashel Blue Cheese, Walnut and Celery Salad
A selection of 2 hot bowls 2 cold bowls and 1 dessert £18.50 A selection of 3 hot bowls 3 cold bowls and 2 desserts £28.00 A selection of your choice at £3.50 per bowl
Hot Fork Buffets
2 choices from selection A, 1 from selection B, 1 vegetables, 1 starch and a choice of a dessert £25.00
Selection A
Chicken a la King Beef Stroganoff Beef Stew and Dumplings Seafood Pie Salmon and Monkfish Fricassee Shepherds’ Pie Sirloin of Beef with Spinach and Forestiere Potatoes Baked Salmon with Baby Leeks and Fennel Plaice Florentine and Parmantier Potatoes Spiced Lamb Navarin
Selection B
Gnocchi with Mixed Bell Peppers, Paprika and Wild Mushrooms Sweet Potato Risotto with Mascarpone Vegetable Lasagne Spinach and Ricotta Cannelloni Butternut Squash and Red Onion Gnocchi Thai Vegetable Parcels
VEGETABLES STARCHES
Green Bean and Mange Tout Minted New Potatoes Boiled Carrots and Caraway Seeds Roasted Potatoes Red Cabbage, Apple and Raisins Boulanger Potatoes Sautéed Leeks and Fennel Traditional Mash Red Onion, Mixed Peppers and Sweet Potato Basmati Rice Honey Glazed Parsnips Steamed Brown Rice Minted Peas Crushed New Potatoes Roasted Root Vegetables Cocotte Potatoes Buttered Spring vegetables Parmantier Potatoes
DESSERTS
Sliced Fruit Selection of Cheese, Biscuits and Chutney Orange and Honey Mille Fuille Lemon Tart with Cream Chantilly Lemongrass Chocolate Cup Chocolate Brownies Strawberry Syllabub Fruit Salad Pavlova Fruit Slice Vanilla Panna Cotta
Chef’s Choice Buffet (A 2 course buffet selected by the Chef) £19.50
Your Choice of Hot or Cold
Cold Fork Buffet
2 choices from selection A, 1 from selection B, 3 salads and a choice of dessert £25.00 per person
Selection A
Assorted Meat Platter with Pickled Vegetables Roasted Rare Beef with Horseradish and Watercress Smoked Duck and Orange Salad Poached Salmon with Pink Grapefruit Hollandaise Chilli and Coriander Marinated Prawns with Bok Choi Salad Selection of Smoked Fish
Selection B
Asian Style Penne Pasta Salad Vegetable en Croute Broccoli and Stilton Tart Goat’s Cheese and Red Onion Tart
Salads
Mixed Salad and Balsamic Dressing Three types of Tomato and Red Onion Salad Beetroot and Orange Salad Fennel and Caraway Salad Cucumber Salad Roasted Vegetable Salad Red Cabbage Coleslaw Cous Cous Salad Potato and Wholegrain Mustard Salad Mixed Bean Salad
Desserts
Sliced Fruit Selection of Cheese, Biscuits and Chutney Orange and Honey Mille Fuille Lemon Tart with Cream Chantilly Lemongrass Chocolate Cup Chocolate Brownies Strawberry Syllabub Fruit Salad Pavlova