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MEALS ON WHEELS SAMPLE MENU All mains are served with a selection of vegetables *Fish will be Pollock WEEK 1 WEEK 2 WEEK 3 WEEK 4 WEEK 5 WEEK 6 Monday Beef Hotpot Irish Stew Steak & Chicken & Cottage Pie Lancashire Sticky Toffee Chocolate Sponge & Mushroom Vegetable Pie Raspberry Sponge Hotpot Pudding & Custard Custard Casserole Chocolate Chip & Custard Chocolate Chip Sticky Toffee Pudding with Salted Sponge & Custard Pudding & Custard Caramel & Custard Tuesday Chicken & Veg Chicken & Leek Sliced Turkey Beef Hotpot Sliced Pork Pork Sausages Casserole Hotpot Apples & Custard Apple Crumble & Apricots & Custard Spotted Dick & Bakewell Tart & Apricots & Custard Custard Custard Custard Wednesday Pork & Root Veg Cumberland Pork Steakette Sliced Pork Chicken in Red Sliced Chicken Casserole Sausage Summer Fruit Raspberry Pudding & Wine Gravy Pears & Custard Somerset Apple Spotted Dick & Crumble & Custard Custard Apple Pie & Cake & Custard Custard Custard Thursday Sliced Beef Steak & Kidney Pie Chicken Savoury Mince Lambs Liver Beef Stew & Rice Pudding Rice Pudding Chasseur Pineapple Sponge & Rice Pudding Dumplings Rice Pudding Custard Raspberry Pudding & Custard Friday *Fish with Mash All Day Breakfast *Fish with Mash Minted Lamb & All Day Breakfast Shepherd’s Pie Potato Apple Crumble & Potato Dumpling Summer Fruit Apricot Crumble & Plum & Cherry Pie & Custard Plumb & Cherry Sticky Toffee Crumble & Custard Custard Custard Pie & Custard Pudding & Custard Saturday Cottage Pie Chicken & Pork & Root Veg Steak & Kidney Pie Chicken & Leek Sweet & Sour Peaches & Custard Vegetable Pie Casserole Peaches & Custard Hotpot Chicken Pineapple Sponge & Chocolate Chip Somerset Apple Apples & Custard Custard Sponge & Custard Cake & Custard Sunday Sliced Turkey Sliced Pork Sliced Beef Sliced Chicken Sliced Beef Pork Loin Summer Fruit Bakewell Tart & Apple Pie & Bakewell Tart & Rhubarb Crumble Plum & Cherry Pie Crumble & Custard Custard Custard & Custard & Custard Custard.

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Pocks Price List 2020
J. SHAW & SON POCKLINGTONS PRICE LIST - AS AT SATURDAY 9TH JANUARY 2021 ITEMS PRICE ITEM PRICE BREAD LOAVES SAVOURY LARGE WHITE UNSLICED £2.00 SMALL CHICKEN & VEG PIE £2.20 LARGE WHITE SLICED £2.10 SMALL STEAK PIE £2.30 SMALL WHITE UNSLICED £1.45 SMALL SAUSAGE & ONION PIE £2.00 SMALL WHITE SLICED £1.50 CHEESE & ONION QUICHE 6' £3.30 LARGE WHITE STEAMED LOAF UNSLICED £2.00 HAM QUICHE 6' £3.30 LARGE WWHITE STEAMED LOAD SLICED £2.10 1LB PORK PIE £3.25 2LB PORK PIE £6.00 LARGE FARMHOUSE UNSLICED £2.00 3LB PORK PIE £8.90 LARGE FARMHOUSE SLICED £2.10 MINCED BEEF PASTY £1.50 SMALL FARMHOUSE UNSLICED £1.45 SAUSAGE ROLLS (2) £1.45 SMALL FARMHOUSE SLICED £1.50 JUMBO CRANBERRY SAUSAGE ROLL (2) £3.00 LARGE WHOLEMEAL UNSLICED £2.20 CAKE! LARGE WHOLEMEAL SLICED £2.30 MEDIUM BAKEWELL TART £2.25 SMALL WHOLEMEAL UNSLICED £1.50 CHERRY & ALMOND SLICES (4) £4.15 SMALL WHOLEMEAL SLICED £1.55 MILLIONAIRES SHORTBREAD (4) £2.40 LARGE WHOLEMEAL STEAMED UNSLICED £2.20 JAM TARTS (4) £1.90 LARGE WHOLEMEAL STEAMED SLICED £2.30 LEMON TARTS (4) £1.90 ALMOND TARTS (4) £2.40 LARGE GRANARY UNSLICED £2.30 HOT CROSS BRIOCHE (4) £1.65 LARGE GRANARY SLICED £2.35 CURRANT TEACAKES (4) £1.65 SMALL GRANARY UNSLICED £1.60 ICED FINGERS (2) £1.50 SMALL GRANARY SLICED £1.65 LEMON SPONGE SLICE £2.20 LARGE GRANARY STEAMED UNSLICED £2.30 GINGER SPONGE SLICE £2.20 LARGE GRANARY STEAMED SLICED £2.35 CHOCOLATE SPONGE SLICE £2.20 6' COFFEE & WALNUT CAKE £5.00 LARGE MULTISEED UNSLICED £2.40 6' VICTORIA SANDWICH £4.45 LARGE MULTISEED SLICED £2.45 6'DEATH BY CHOCOLATE £4.65 SMALL MULTISEED
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Bakery Price List
BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY
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Spotted Dick Pudding UNIT: 12 X 130G SSP: £9.95
Spotted Dick Pudding UNIT: 12 x 130g SSP: £9.95 Description Lightly Spiced Pudding Sponge, enriched with juicy Raisins. 12 Individual Puddings. OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com Spotted Dick Pudding UNIT: 12 x 130g SSP: £9.95 Allergen Information Cereal Milk Eggs Peanuts Nuts Crustaceans Mustard Fish Lupin Sesame Celery Soya Molluscs SO2 Specifications Nutrition Allergens Dietary Information Typical Values Per 100g/ml Contains Cereal Yes Suitable for Vegetarians Yes 1227 kJ Contains Gluten - Suitable for Vegans No Energy 291 kcal Contains Milk Yes Suitable for Sufferers of No Fat 9.2 g Contains Eggs Yes Lactose Intolerance - of which saturates 3.5 g Contains Peanuts May Contain Suitable for Coeliacs No Carbohydrates 48.6 g Contains Nuts May Contain Approved for a Halal Diet No - of which sugars 25.7 g Contains Crustaceans No Approved for a Kosher Diet No Fibre 1.5 g Contains Mustard No Protein 3.5 g Contains Fish No Salt 0.9 g Contains Lupin No Contains Sesame No Contains Celery No Contains Soya No Contains Molluscs No Contains Sulphur Dioxide No OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com Ingredients Directions for Use Storage Instructions WHEAT Flour (with Calcium Carbonate, Iron, COOKING INSTRUCTIONS: Re-heat from DO NOT REFREEZE ONCE DEFROSTED. Niacin, Thiamin), Water, Sugar, Raisins frozen. Remove film. Place container in STORE AT -18°C OR COLDER. (10.5%) (Raisins, Sunflower Oil), Margarine microwave. Heat on FULL power. 800W for [Palm Oil, Rapeseed Oil, Water, Emulsifier approximately 1 minute 30 seconds, 1100W - (E471)], Suet [Palm Oil, WHEAT Flour (with 1 minute, 1800W - 35-40 seconds.
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Desserts and Cocktails
Craft Cocktails Desserts Crème Brulee ~Oooo la la $ 11.00 Metro-Madame $ 15. Our traditional French recipe with free-range eggs Gracie’s Personal Choice! - Luksosowa Potato caramelized raw sugar top Vodka with a splash of freshly squeeze pink Ripe Berries caramelized on top + $ 3. grapefruit and splash of cranberry served up Warm Sticky Toffee Pudding –$ 12.5 Blonde Ambition $ 15. aka ~ Spotted Dick A British tradition consisting Our Original House Martini of a very moist sponge cake, made with finely Half Stoli and half Blonde Lillet shaken like a chopped dates, soaked in a brandy toffee sauce James Bond Martini ~ a large twist of orange rind served warm in a pool of crème Anglaise Spring Herbal Concoction $ 16. Coconut Lime Tart $ 12.50 Our own, organic Anise Hyssop muddled with From the island of Montserrat -a wet bottom style, fresh lime ~ shaken with your choice made with key limes & grated sweet coconut baked VODKA or GIN, a splash of hibiscus syrup in a light pastry crust & fresh ruby grapefruit Old Hippy Carrot Cake $ 12. Lychee Martini $ 16. Moist and delicious & healthful recipe from the Exotic Lychee fruit shaken up with ruby grapefruit frosted with whipped honey & cream cheese and vodka, a hint of lime & Cointreau & a splash of (contains walnuts) sparkling wine - Up with lychee garnish Apple Pie $ 9.5 with Granny Smith Apples rich in Cinnamon & Moscow Mule $ 14. baked to a golden brown crust caramel drizzle Light and refreshing ½ lime macerated A la Mode ~ add Ice Cream + $ 3. Topped with ice ~ Vodka & Ginger Beer Cherries Alaska ~ $ 12.5 Served in a traditional Copper Mug Dark sweet Bing Cherries sautéed in their own Blood Orange Margarita $ 16.5 juices with a hint of lemon citrus to “pop” the Freshly blood orange juice with a hint of lime rich natural flavor ~ French vanilla ice cream - and Cointreau topped with freshly beaten meringue ~ Baked to golden brown perfection POM TM Margarita $ 14.
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Breakfast Selection
132 Broughshane Street, Ballymena, BT43 6EE M: 07976731107 [email protected] Breakfast Selection Freshly Pressed Orange Juice ~ Porridge ~ Yogurt/Granola/Honey ~ Selection of Traditional Breakfast Cereals ~ Eggs; Scrambled, Fried, Poached ~ Grilled Tomatoes & Mushrooms ~ Coffeys Award Winning Sausages ~ Cured Bacon ~ Gracehill Black Pudding ~ Selection of Breads ~ Vegetarian Sausages ~ Freshly Brewed Tea/Coffee ooOoo Lunch Selection ~Chicken~ Chargrilled Chicken with Piri-Piri Sauce ~ Stir Fry Sweet Chilli Chicken with Vegetables & Noodles/Rice ~ Italian Rice with Chicken ~ Caramelised Ginger Chicken ~ Chicken Arrabiatta ~ Half Roast Chicken ~ Crunchy Garlic Chicken ~ Barbeque Chicken with Warm Green Bean Salad ~ Chicken Fricassee with Rice ~ Chicken, Chorizo and Butterbean Casserole ~ Breast of Chicken a la King ~ Coq-au-Vin ~ Authentic Thai Green Curry with Lemongrass, Chilli & Coconut ~ Char Grilled Fillet of Chicken with Garlic, Chilli and Tomato ~ Crossgar Chicken Fillet with a White Wine & Asparagus Sauce ooOoo ~Fish~ Baked Ballycastle Salmon with a Tomato & Basil Sauce ~ Fillet of Portavogie Cod with Pasley Crust ~ Baked Fillet of Hake ~ Portavogie Seafood Bake ~ Berr Battered Scampi ~ Baked Sea Trout with Lemon Butter ~ Beer Battered Cod ooOoo ~Beef~ Slow Cooked Daube of Ulster Beef with Button Mushrooms, Caramelised Onions & Rich Red Wine Cooking Liquor ~ Classic Beef Bourguignon ~ Hearty Irish Beef Stew ~ Prime Roast Sirloin of Beef ~ Beef & Guinness Pie ~ Coffeys Award Winning Bangers & Mash with Rich Onion Gravy
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Experience Hospitality at It's Finest
Experience hospitality at it’s finest Fine ingredients Creative food Our aim is to deliver a food service standard which reflects and supports the University’s core values of excellence, quality, creativity and diversity across the full range of catering facilities our in-house team provides. Providing quality begins with understanding and sourcing local, quality, seasonal produce and forging partnerships with our supply chain. We can then use our wealth of expertise and experience to create tasty, nutritious, exciting food that never fails to impress. Exceptional food comes in many forms, concepts and scale from delicate or substantial canapés, bowl food, or buffets to seated fine dining. Whether you choose from our set menus or require a bespoke food service for large or small events, you can be assured that we have the capability and enthusiasm to make your guests' experience that extra bit special. Our team of innovative chefs take great pride in creating exquisite seasonal and sustainable dishes using our regions finesting redients for you to enjoy. Pressed terrine of feta cheese and winter Venison with pea shoots Mixed berry jelly with amaretto soaked truffle, candy beetroot sponge, raspberry sherbet Range of buffet concepts Working Lunch Menu’s Option A Desserts (for an extra charge) Selection of sandwiches DG Chocolate delice DG Vegetarian California sushi rolls G Raspberry syllabub with cinnamon meringues D Black pudding & belly pork scotch egg DG Salted butterscotch mousse, toasted marshmallows D Goat’s cheese & fig, filo parcel
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Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the Questions
Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the questions: 1. Do you have a healthy lifestyle? 2. What do you usually eat every day and on holidays? 3. Are you following any diet? 4. What is organic food? 5. What is the difference between organic and regular food? Created by Veronika Avetisyan for Skyteach, 2019 © Activity 2 In these pictures, you can see some traditional English dishes. Match them with their names: 4 5 8 9 1 2 3 6 7 10 A. full English breakfast B. Cornish pasty C. fish and chips D. bubble and squeak E. Sunday roast with Yorkshire pudding F. steak and kidney pie G. toad in the hole H. Victoria sponge cake I. Lancashire Hotpot J. bakewell tart Created by Veronika Avetisyan for Skyteach, 2019 © Activity 3 Match the pictures with the descriptions. A. Britain’s trademark brekkie is packed full of delicious goodies including, eggs (fried or poached), bacon, sausages, mushrooms, fried tomatoes, black pudding, baked beans and toast. B. The Cornish pasty originates from Cornwall in the South West of England, and is filled to the 1 2 brim with sliced or diced potato, onion and diced or minced beef. The fillings are enclosed in pastry. C. Bubble and squeak is the Nation’s favourite leftover dish, best enjoyed for brunch or lunch the day after your Sunday Roast. It consists of frying leftover vegetables such as carrots, broc- coli, swede with mashed or fried potato. 3 D. A true seaside classic, fish and chips are Britain’s favourite takeaway food.
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Private Dinner Parties
Private Dinner Parties A Taste of Britain is the ideal venue for your next celebration. Think of us for corporate dinners, birthday parties, rehearsal dinners, showers, retirement celebrations, or engagement parties. Our unique menu and charming setting will help you create a special evening. Private dinner parties may be booked Sunday through Friday evenings for a three-hour event beginning at 6, 6:30, or 7 pm, and on Saturday evenings beginning at 6:30, 7, or 7:30 pm. The restaurant is otherwise closed, so you will have the entire restaurant dedicated to your event. For the buffet and tea service menus, we require a minimum of 20 guests. A plated dinner party can be arranged for any size group; call us to discuss the specifics. For all dinner parties, we can accommodate a maximum of 40 guests. A custom menu will be printed for each guest. You are welcome to bring your own beer, wine, or champagne. Plated Dinner Party $58 per person Select 1 or 2 Options for Dessert Choice of Coffee, Hot Tea, and Iced Tea • Assorted Mini Scones and Miniature Pastries Served Family Style • Guests’ choice of two options ($2 surcharge for plated desserts) Select Two Options for First Course o Spotted Dick Pudding served warm with Custard and • Bowl of Fresh Pea with Mint Soup Treacle Sauce • Bowl of Carrot, Orange, and Ginger Soup o Lemon Posset • Bowl of Herbed Mushroom Bisque o Chocolate Guinness Cake: Rich Chocolate Cake layered • Sausage Roll Served with Colman’s Mustard with Chocolate Ganache • Salad of Baby Spinach, Roasted Golden Beets, Chèvre, and
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Walnut Coffee and Chocolate Cake Honey Cake Amandina Salted
Salted caramel tart Our Great Taste Award winning tart is encased in a sweet pastry with soft, glossy caramel. Sprinkled with sea salt, our Belgian chocolate ganache is blended with honey, finished with our caramalised walnut brittle for an extra crunch! Gluten Free Brownie Our gluten free, triple chocolate brownie is the perfect dessert for any chocolate lover. We combine melted white, milk and dark Belgian chocolate… and just because we can, we add more chocolate chips for an extra kick! It has a rich texture, and tastes divine if you serve it heated up with ice cream. Passion Fruit Meringue Tart Our award winning tart comes with a layer of passion fruit curd, and is made with Italian meringue that has a crisp outer texture to instantly melt in your mouth. Topped with fresh passion fruit, the base has been baked especially to create a crunch. Walnut coffee and chocolate cake Our gluten free cake, this sponge is made with toasted walnuts and ground almonds, combined with a soft meringue between the layers. The nutty flavours are filled with a delectable chocolate and coffee mousse, and topped with caramelised walnut brittle. Honey cake This delicately soft cake is pure indulgence. Filled with delicious honey, cinnamon and nutmeg, it is impressively hand assembled into seven layers. The cream is infused with lime and lemon, perfectly balancing the sweetness, down to an art. Amandina A special cake from our childhood in Romania, this is pure heaven for chocolate lovers. The rich chocolate sponge is soaked with rum syrup, creating a flavour that keeps you going back for more.
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BAKEWELL TART Ingredients • Pastry Sponge • 100G Plain 50G
BAKEWELL TART Ingredients • Pastry Sponge • 100g plain 50g margarine • 50g margarine 50g caster sugar • Cold water to mix 1 egg • 15ml spoon jam 50g SR flour • METHOD 1.25ml Baking Powder 1. Set the oven to 180oC, Gas 4. 2. PASTRY: Sieve the flour. Rub in the fats or use the food processor until the mixture resembles fine breadcrumbs. 3. Add enough cold water to make stiff dough. 4. Knead lightly on a floured surface and roll out to fit a small fluted flan ring. 5. Line the flan ring with the pastry. Trim the edges. Bake blind for 10 minutes. 6. Spread the jam over the base. 7. SPONGE: Place the margarine, sugar, sieved flour, and egg in a large bowl. 8. Beat the ingredients together until smooth. 9. Spread the sponge mixture over the jam. You can sprinkle almond slices over sponge. 10. Bake in the oven for 20 – 30 minutes until the sponge is well- risen, brown and springy to touch and the pastry is cooked. 11. Lightly dust the top with icing sugar. Carrot Cake and Frosting INGREDIENTS – 150g self-raising flour 75g ground almonds 40g raisins 30g walnut halves, roughly broken 2 tsp ground mixed spice ½ tsp bicarbonate of soda 2 eggs 50ml sunflower oil 2 tbsp semi-skimmed milk 125g carrots, coarsely grated For the frosting 100g full-fat soft cheese 50 g icing sugar 1 orange, finely grated zest only METHOD 1. Preheat the oven to 180C/Gas 4. Grease and line the base of a 20cm/8in spring form cake tin with baking parchment.
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Wedding Menu Examples
Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape of butternut squash soup with chilli oil Mini Fish & Chips Smoked Salmon and Cream Cheese on Blinis Chilli King Prawns Stuffed Celery with Stilton/ Shropshire Blue Mozzarella Cheese with fresh basil & vine cherry tomatoes Rich Mushroom Pate on Bruschetta Cherry Tomatoes stuffed with Feta Cheese Smoked Salmon with Cream Cheese Rolls Vegetable Spring Rolls Chickpea Curry with Mini Naan Breads Starters Marmalade, Walnut Toast and TRIO OF SOUPS Micro herb Salad Tomato and Basil Smoked salmon mousse with melba Butternut Squash and Chilli Oil toast/rocket salad Pea and Ham Ripe gala melon with raspberry *or flavours of your choice coulis` exotic fruits Goat’s cheese and Red Onion Tartlet, Micro salad garnish & Smoked Salmon & Beetroot salad, homemade chutney Horseradish Crème Fraiche King Prawn and Rocket salad with Rich Chicken Liver Pate or Duck Rustic Wholemeal Bread and Orange Pate with Ripe Honey Dew Melon wrapped in Parma Ham RUSTIC SHARING PLATTERS Crusty Freshly baked Local Breads Olives, rocket salad, olive oil & balsamic dip Caramelised onion chutney Italian Meats Sundried tomatoes Warm Camembert Main Course Roast Silverside of Local Beef with Posh Fish and Chips with Mushy or Yorkshire Puddings, Roast Potatoes Garden Peas and Beef Gravy Posh Steak & Ale Pie/ Chicken, Mushroom Fillet of Local Chicken stuffed with Gruyere & Stilton
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Menu A4 2021.Indd
Ltd 2021 PRICE LIST 1 Truffle Tortes, Traditional Desserts, Roulades 2 Chocolate Classics 3 Individual Desserts, Apple Desserts, Panna Cotta 4 Baked Cheesecakes, Tortes & Tarts 5 Fruit & Apple Pies, Pavlovas, Set Cheesecakes, Treacle Selection, Frangipans 6 The Puddings, Quiches & Savoury Tarts Last Course Patisserie Ltd for the authentic taste Continental and English Flans and Puddings Tel: Cullompton (01884) 33615 Fax: (01884) 35654 www.lastcoursepatisserieltd.co.uk We are a small local company established in 1986 producing high quality, hand made desserts for the catering trade. All our products are made fresh to order. They are made on our premises with the best ingredients i.e. fresh cream, butter, genuine liqueur, Belgian chocolate and fresh fruit (as available). 1 Ltd Truffle Tortes Portions Price per portion Price Truffle Torte * Certainly the richest and smoothest dessert you have ever tasted. An incredible combination of rum, Belgian chocolate and double cream. 20 £1.45 £29.00 Black Cherry & Kirsch Truffle Torte * A different take on our popular dark truffle torte. Decorated with Black Cherries and dark Belgian chocolate. 20 £1.45 GF £29.00 Traditional Desserts and Tarts Lemon Meringue Pie A wonderful tart yellow filling topped with lashings of meringue. 14 £1.46 £20.50 Bakewell Tart * A traditional Lancashire dessert, delicious served hot or cold. 14 £1.32 N £18.50 Banoffee Pie * A biscuit base with a toffee filling and a layer of fresh banana topped generously with fresh cream. 16 £1.53 £24.50 Morello Cherry Pie * Shortcrust pastry pie filled with morello and black cherries. 14 £1.25 £17.50 Blueberry Bakewell * Juicy blueberries combined with the Bakewell tart are a yummy addition.
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