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100 East Moore Street Hackettstown, NJ 07840 Phone: 908 850 599

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100 East Moore Street Hackettstown, NJ 07840 Phone: 908 850 599 Lunch Mon—Fri 11.30 AM—2.00 PM Dinner Mon- Sun 5.00 PM – 10.00 PM Dim Sum Sat-Sun 11.00 AM – 2.00 PM We are celebrating our eleventh anniversary the Pandan Room Restaurant this year, 2017! Thank you all for your support since our first day of opening in July 2006. If you are a first time visitor then please note that our menu can be customized to your taste. You can order your meal according to your chili scale (mild, medium, hot or extra hot). If you are not sure simply ask to have your chili sauce on the side. All meals are prepared to order so if there is something in the dish that you do not want please tell your server. Our venture Topo Restaurant 218 Main St, Hackettstown, just around the block serving Vietnamese cuisine. Currently we are partnering with Warren County Board of Health to present healthy choices on the menu. 100 East Moore Street Hackettstown, NJ 07840 Phone: 908 850 599 Cooking Class Info & Registration Visit: We have DIM SUM Saturday & Sunday 11 am—2 pm Masaman Lamb Shank Meat Balls Appetizer A seasonal favorite, Australian lamb Three skewers paired with spicy mayo and ginger shank, plenty of meat slowly braised scallion $6.99 with semi sweet tangy tamarind Vegan Drumsticks gravy blended with creamy peanut Made with soy bean curd, three sticks fried coconut sauce, served with mixed to golden brown served with homemade vegetables and rice garnished with peanut sauce $6.99 rosemary incense ♠G $23.99 Garden Pot Stickers Kalemania: Lightly stir fried in wok Vegan appetizer filled with white mushroom, leeks with medium size rice noodle, and bamboo shoot, deep fried and served with basil mixed veggies seasoned with Thai basil garlic and Thai sweet chili VG $7.99 chili soy sauce, (chicken, beef, tilapia or squid) GV $13.99 Thai Wings Glazed with creamy peanut basil garlic lime sauce on Pad Kra Pao (Basil Beef) the side served with hot chili and ginger scallion chut- Thai Beef chili with onions pepper coated with mild spiced ney $8.50 Dozen: $14.50 chili sauce, paired with rice V/G♠ $13.99 Avocado Salad Pad Prik King Gai (Spicy Chicken) Served on top of mixed green with tomatoes, mango, Medium spice version Thai sauce sautéed string beans, pineapple drizzled with sesame cilantro dressing as onions and served with rice V/G♠ $13.99 well as peanut sauce, topped with garlic flakes $8.99 Pumpkin Kale Crab Cake Curry Thai Ranch Chicken Salad Seared crab cake on top of yellow Marinated chicken breast, on top of mixed green curry coconut broth simmered with tomatoes, carrots, mango, pineapple dressed with Thai pumpkin, egg plant & fresh kale served Ranch coconut lime dressing $9.99 with rice GV♠ $15.99 Mongolian Beef Pork Shank Ossobuco Sliced beef, scallion, pepper, onions coated with semi Braised slowly with tomatoes garlic sweet Mongolian barbeque sauce served with rice topped with fried shallot ♠ $14.99 oregano broth drizzled with star anise semi sweet dark sauce served with Bird of Paradise sautéed vegetables medley and jasmine Marinated chicken breast, topped rice, on your way with rosemary incense with tomatoes, basil & cucumber G$23.99 drizzled with jalapeno avocado sauce Seafood Grill & very light caramelized soy served Butter seared Maryland style crab cake, grilled tilapia with your choice of side G $15.99 and shrimp served on a bed of Thai basil fried rice and Curry Ketan a side spicy mayo & ginger scallion chutney G♠ $22.99 Chicken and potatoes simmered with lemongrass curry gravy served with Land Sea and Air sticky rice cooked with coconut milk, Pork chop , shrimp skewer and mushroom, carrot and onions topped chicken breast all lightly marinated with crunchy noodle and cilantro and and grilled, served on top Thai Basil peanut sauce G$14.99 fried rice accompanied with jalapeno Extra Seasoned Sticky Rice $2.99 avocado sauce and spicy mayo G $21.99 White Curry Lobster Tom Yum Galangal flower, lime leaves, lemongrass coconut A third pound of lobster meat, long beans, red bell pep- broth paired with your choice of chicken, beef, per and kale, stir fried with tom yum chili paste served shrimp, squid, tilapia served with rice VG♠ $14.99 with jasmine rice top with fried shallot G♠ $25.99 Cooking Classes info on www.pandanroom.com APPETIZERS BEVERAGES House Sampler: nine pieces of popular assorted house appetizers served with tricolor sauces $12.99 COLD DRINKS Pandan Room Sampler Volume II: Roti Canai pancake dipped into yellow curry chicken potatoes Spiced Chai Latte or Decaf (No Refill) $3.99 gravy, a brie gula jawa pastry with orange peel and Lipton Iced Tea $1.99 dusted nutmeg & four assorted spring rolls $12.99 Sodas $1.99 Sweetened Green Tea, Pink Lemonade $1.99 Drunken Shrimp: marinated with rum and lime Sweetened Thai Iced Coffee $2.99 cilantro served with tri color sauce G $9.25 Mangoaide, Peachaide. Lycheade $2.99 Ginger Peach Iced Tea $2.99 Perkedel Corn Fritters: our signature dish, Sweetened Thai Iced Tea $2.99 yellow sweet corn blended with carrots, onions, parsley and egg accompanied by our home made basil garlic sauce V $5.99 HOT DRINKS Sate: marinated with light coriander powder, dip Spiced Chai Latte or Decaf (No Refill) $2.99 to taste in an authentic Javanese peanut sauce, choose Sweet Ginger Caramel $2.99 between chicken or beef G $7.99 Pandan Blend: Oolong, black tea & pandan $3.49 Fresh Ginger or Lemongrass Tea $2.99 Pandan Chicken: four pieces of golden brown fried Loose Tea: Chrysanthemum flower or Oolong or chicken tied with pandan leaves and served with a Chinese black, Decaf Jasmine tea $3.49 sweet/sour cilantro sauce G $5.49 Bigelow Tea Bag: Green or Decaf, Peppermint or Chamomile $2.99 Roti Canai: Malaysian thin wheat pancake paired Regular Coffee or Decaf $1.99 with yellow chicken potatoes coconut gravy. $4.99 Additional roti bread $1.75 Chicken Curry Puff: chicken, potato, onions and SOUP cilantro are lightly spiced with yellow curry powder, Soup of the Day: Small $4.49 Large $7.99 wrapped in a pastry shell served with a sweet/sour cucumber /onion mix and crushed peanut $6.99 Seafood Soup: scallops, shrimp, tilapia fish, mussels Bamboo Pouch (Bak Cang): sticky rice filled with (sweet and sour or light coconut) $12.99 minced pork, mushroom and chestnut wrapped in a bamboo leaf served w/ ginger scallion chutney G$6.99 Tom Yum Kong: Tamarind and chili soup fla- Vegetarian or Pork Dumpling: four hand-made vored with lemongrass, galangal and lime leaves, dumplings dipped into soy ginger dressing $5.49 simmered with mushrooms, shrimp and topped with fresh cilantro V/G $4.99 Large $7.99 Spring Rolls Medley: two creamy crab meat canapés seasoned with chopped chives, 2 shrimp and crabs rolls with glass noodles, 2 vegetarian rolls $7.99 Tom Kha Gai: very light coconut milk chicken soup brewed with lemongrass, galangal, and lime leaves, topped with fresh cilantro V/ G $4.99 Coconut Shrimp Rolls: filled Large $7.99 with creamy sweet shredded coconut, shrimp, peas and carrot Sayur Asam: an Indonesian sour soup with served with sesame cilantro & seasonal vegetables topped with fried shallot. sweet chili sauce $8.99 Very refreshing! VG/G $4.49 Large $7.99 Indomie: Indonesia’s most popular noodle soup SpinArt Fried Pot stickers with a poached egg and mix vegetables VG $7.99 Six pieces home made dumplings filled with spinach Seafood: $12.99 artichoke and four cheeses blend, served with spring roll & sesame cilantro sauce $7.99 ♠: Have it mild, medium, hot or extra hot, V: Vegetarian possible G: Gluten Free SALAD Crab Salad: Seared crab cake sitting on a bed of NOODLES spring mix, mango, pineapple & cashews tossed with Panang Seafood Noodle: creamy basil garlic lime dressing G$12.99 semi red panang curry cooked with Ahi Tuna Salad: seared rare sushi grade tuna seafood tilapia fillet, shrimp, on top of mixed greens, mango and pineapple scallops and mussels simmered with tossed with cilantro dressing garnished with pickled fresh veggies and pad Thai noodle ginger G$13.99 accompanied with a breaded crispy fried jumbo soft shell crab G ♠ $23.99 Gado-Gado: traditional West Java dish, fresh mixed vegetables, bean sprouts, tofu, tossed with Pad Thai Chicken & Shrimp: Thai noodles, mix homemade peanut sauce VG ♠ $7.99 veggies, tofu and bean sprouts sautéed with a spiced Add Chicken $2.99 or Shrimp $3.99 tamarind sauce, topped with peanuts VG♠ $14.49 Papaya Salad: tossed with sweet and sour lemon Pad Kie Mau: Chicken, shrimp & Thai basil juice, sweetened with palm sugar topped with crushed sautéed with mix veggies, wide rice noodle & eggs, peanuts and mint leaves VG♠ $7.99 coated with sweet chili basil garlic sauce VG♠ $14.49 Deluxe Size $12.99 Add Chicken $2.99 Shrimp $3.99 House Salad: fresh spring mix tomatoes pineapple Pad Siew: Stir fried fresh broad noodle with kai mango with your choice of dressing, basil garlic, lan Chinese broccoli and bean sprout coated with sesame cilantro, soy ginger, creamy peanut, lightly caramelized soy, choose between chicken or lightly fried white fish Tilapia VG ♠ $13.99 sweet carrot or balsamic vinaigrette VG $3.99 CURRIES Rum & Lime Cilantro Noodle Curry Crab Meat: crab cake Wide rice noodle, mixed vegetables, egg & cilantro simmered w/ red curry coconut broth, glazed with a Barbados coconut rum cilantro sauce Choose between chicken or beef GV♠ $13.99 pumpkin, eggplant, and broccoli served with rice ♠ $15.50 Singaporean Mae Fun: thin rice noodle stir Below curries can be cooked with chicken, shrimp, fried with mild yellow curry broth, chicken, mixed beef, calamari or tofu vegetarian veggies, bean sprouts and tofu with fried shallot VG ♠ and served with rice.
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