Lunch Mon—Fri 11.30 AM—2.00 PM Dinner Mon- Sun 5.00 PM – 10.00 PM Dim Sum Sat-Sun 11.00 AM – 2.00 PM
We are celebrating our eleventh anniversary the Pandan Room Restaurant this year, 2017! Thank you all for your support since our first day of opening in July 2006. If you are a first time visitor then please note that our menu can be customized to your taste. You can order your meal according to your chili scale (mild, medium, hot or extra hot). If you are not sure simply ask to have your chili sauce on the side. All meals are prepared to order so if there is something in the dish that you do not want please tell your server.
Our venture Topo Restaurant 218 Main St, Hackettstown, just around the block serving Vietnamese cuisine.
Currently we are partnering with Warren County Board of Health to present healthy choices on the menu.
100 East Moore Street Hackettstown, NJ 07840 Phone: 908 850 599
Cooking Class Info & Registration Visit:
We have DIM SUM Saturday & Sunday 11 am—2 pm
Masaman Lamb Shank Meat Balls Appetizer A seasonal favorite, Australian lamb Three skewers paired with spicy mayo and ginger shank, plenty of meat slowly braised scallion $6.99 with semi sweet tangy tamarind Vegan Drumsticks gravy blended with creamy peanut Made with soy bean curd, three sticks fried coconut sauce, served with mixed to golden brown served with homemade vegetables and rice garnished with peanut sauce $6.99 rosemary incense ♠G $23.99
Garden Pot Stickers Kalemania: Lightly stir fried in wok Vegan appetizer filled with white mushroom, leeks with medium size rice noodle, and bamboo shoot, deep fried and served with basil mixed veggies seasoned with Thai basil garlic and Thai sweet chili VG $7.99 chili soy sauce, (chicken, beef, tilapia or squid) GV $13.99 Thai Wings Glazed with creamy peanut basil garlic lime sauce on Pad Kra Pao (Basil Beef) the side served with hot chili and ginger scallion chut- Thai Beef chili with onions pepper coated with mild spiced ney $8.50 Dozen: $14.50 chili sauce, paired with rice V/G♠ $13.99
Avocado Salad Pad Prik King Gai (Spicy Chicken) Served on top of mixed green with tomatoes, mango, Medium spice version Thai sauce sautéed string beans, pineapple drizzled with sesame cilantro dressing as onions and served with rice V/G♠ $13.99 well as peanut sauce, topped with garlic flakes $8.99 Pumpkin Kale Crab Cake Curry Thai Ranch Chicken Salad Seared crab cake on top of yellow Marinated chicken breast, on top of mixed green curry coconut broth simmered with tomatoes, carrots, mango, pineapple dressed with Thai pumpkin, egg plant & fresh kale served Ranch coconut lime dressing $9.99 with rice GV♠ $15.99
Mongolian Beef Pork Shank Ossobuco Sliced beef, scallion, pepper, onions coated with semi Braised slowly with tomatoes garlic sweet Mongolian barbeque sauce served with rice topped with fried shallot ♠ $14.99 oregano broth drizzled with star anise semi sweet dark sauce served with Bird of Paradise sautéed vegetables medley and jasmine Marinated chicken breast, topped rice, on your way with rosemary incense with tomatoes, basil & cucumber G$23.99 drizzled with jalapeno avocado sauce
Seafood Grill & very light caramelized soy served Butter seared Maryland style crab cake, grilled tilapia with your choice of side G $15.99 and shrimp served on a bed of Thai basil fried rice and Curry Ketan a side spicy mayo & ginger scallion chutney G♠ $22.99 Chicken and potatoes simmered with lemongrass curry gravy served with Land Sea and Air sticky rice cooked with coconut milk, Pork chop , shrimp skewer and mushroom, carrot and onions topped chicken breast all lightly marinated with crunchy noodle and cilantro and and grilled, served on top Thai Basil peanut sauce G$14.99 fried rice accompanied with jalapeno Extra Seasoned Sticky Rice $2.99 avocado sauce and spicy mayo G $21.99 White Curry Lobster Tom Yum Galangal flower, lime leaves, lemongrass coconut A third pound of lobster meat, long beans, red bell pep- broth paired with your choice of chicken, beef, per and kale, stir fried with tom yum chili paste served shrimp, squid, tilapia served with rice VG♠ $14.99 with jasmine rice top with fried shallot G♠ $25.99 Cooking Classes info on www.pandanroom.com APPETIZERS BEVERAGES House Sampler: nine pieces of popular assorted house appetizers served with tricolor sauces $12.99
COLD DRINKS Pandan Room Sampler Volume II: Roti Canai pancake dipped into yellow curry chicken potatoes Spiced Chai Latte or Decaf (No Refill) $3.99 gravy, a brie gula jawa pastry with orange peel and Lipton Iced Tea $1.99 dusted nutmeg & four assorted spring rolls $12.99 Sodas $1.99 Sweetened Green Tea, Pink Lemonade $1.99 Drunken Shrimp: marinated with rum and lime Sweetened Thai Iced Coffee $2.99 cilantro served with tri color sauce G $9.25 Mangoaide, Peachaide. Lycheade $2.99 Ginger Peach Iced Tea $2.99 Perkedel Corn Fritters: our signature dish, Sweetened Thai Iced Tea $2.99 yellow sweet corn blended with carrots, onions, parsley and egg accompanied by our home made basil garlic sauce V $5.99
HOT DRINKS Sate: marinated with light coriander powder, dip Spiced Chai Latte or Decaf (No Refill) $2.99 to taste in an authentic Javanese peanut sauce, choose Sweet Ginger Caramel $2.99 between chicken or beef G $7.99 Pandan Blend: Oolong, black tea & pandan $3.49 Fresh Ginger or Lemongrass Tea $2.99 Pandan Chicken: four pieces of golden brown fried Loose Tea: Chrysanthemum flower or Oolong or chicken tied with pandan leaves and served with a Chinese black, Decaf Jasmine tea $3.49 sweet/sour cilantro sauce G $5.49 Bigelow Tea Bag: Green or Decaf, Peppermint or Chamomile $2.99 Roti Canai: Malaysian thin wheat pancake paired Regular Coffee or Decaf $1.99 with yellow chicken potatoes coconut gravy. $4.99 Additional roti bread $1.75
Chicken Curry Puff: chicken, potato, onions and SOUP cilantro are lightly spiced with yellow curry powder,
Soup of the Day: Small $4.49 Large $7.99 wrapped in a pastry shell served with a sweet/sour cucumber /onion mix and crushed peanut $6.99
Seafood Soup: scallops, shrimp, tilapia fish, mussels Bamboo Pouch (Bak Cang): sticky rice filled with (sweet and sour or light coconut) $12.99 minced pork, mushroom and chestnut wrapped in a bamboo leaf served w/ ginger scallion chutney G$6.99
Tom Yum Kong: Tamarind and chili soup fla- Vegetarian or Pork Dumpling: four hand-made vored with lemongrass, galangal and lime leaves, dumplings dipped into soy ginger dressing $5.49 simmered with mushrooms, shrimp and topped with fresh cilantro V/G $4.99 Large $7.99 Spring Rolls Medley: two creamy crab meat canapés seasoned with chopped chives, 2 shrimp and crabs rolls with glass noodles, 2 vegetarian rolls $7.99 Tom Kha Gai: very light coconut milk chicken soup brewed with lemongrass, galangal, and lime leaves, topped with fresh cilantro V/ G $4.99 Coconut Shrimp Rolls: filled Large $7.99 with creamy sweet shredded coconut, shrimp, peas and carrot Sayur Asam: an Indonesian sour soup with served with sesame cilantro & seasonal vegetables topped with fried shallot. sweet chili sauce $8.99 Very refreshing! VG/G $4.49 Large $7.99
Indomie: Indonesia’s most popular noodle soup SpinArt Fried Pot stickers with a poached egg and mix vegetables VG $7.99 Six pieces home made dumplings filled with spinach Seafood: $12.99 artichoke and four cheeses blend, served with spring roll & sesame cilantro sauce $7.99
♠: Have it mild, medium, hot or extra hot, V: Vegetarian possible G: Gluten Free
SALAD Crab Salad: Seared crab cake sitting on a bed of NOODLES spring mix, mango, pineapple & cashews tossed with Panang Seafood Noodle: creamy basil garlic lime dressing G$12.99 semi red panang curry cooked with
Ahi Tuna Salad: seared rare sushi grade tuna seafood tilapia fillet, shrimp, on top of mixed greens, mango and pineapple scallops and mussels simmered with tossed with cilantro dressing garnished with pickled fresh veggies and pad Thai noodle ginger G$13.99 accompanied with a breaded crispy fried jumbo soft shell crab G ♠ $23.99
Gado-Gado: traditional West Java dish, fresh mixed vegetables, bean sprouts, tofu, tossed with Pad Thai Chicken & Shrimp: Thai noodles, mix homemade peanut sauce VG ♠ $7.99 veggies, tofu and bean sprouts sautéed with a spiced Add Chicken $2.99 or Shrimp $3.99 tamarind sauce, topped with peanuts VG♠ $14.49
Papaya Salad: tossed with sweet and sour lemon Pad Kie Mau: Chicken, shrimp & Thai basil juice, sweetened with palm sugar topped with crushed sautéed with mix veggies, wide rice noodle & eggs, peanuts and mint leaves VG♠ $7.99 coated with sweet chili basil garlic sauce VG♠ $14.49 Deluxe Size $12.99 Add Chicken $2.99 Shrimp $3.99
House Salad: fresh spring mix tomatoes pineapple Pad Siew: Stir fried fresh broad noodle with kai mango with your choice of dressing, basil garlic, lan Chinese broccoli and bean sprout coated with sesame cilantro, soy ginger, creamy peanut, lightly caramelized soy, choose between chicken or sweet carrot or balsamic vinaigrette VG $3.99 lightly fried white fish Tilapia VG ♠ $13.99
CURRIES Rum & Lime Cilantro Noodle Curry Crab Meat: crab cake Wide rice noodle, mixed vegetables, egg & cilantro simmered w/ red curry coconut broth, glazed with a Barbados coconut rum cilantro sauce Choose between chicken or beef GV♠ $13.99 pumpkin, eggplant, and broccoli served with rice ♠ $15.50 Singaporean Mae Fun: thin rice noodle stir Below curries can be cooked with chicken, shrimp, fried with mild yellow curry broth, chicken, mixed beef, calamari or tofu vegetarian veggies, bean sprouts and tofu with fried shallot VG ♠ and served with rice. $13.99
Yellow (turmeric) curry, least spicy, Salmon Noodle: simmered with yellow curry gravy, Green Curry (basil pesto) vegetables and pad Thai rice noodle topped with aro- Red Curry (paprika), matic shallot ( also a breaded crispy fried simmered with vegetables medley, bamboo shoots, soft shell crab is available) VG ♠ $15.99 and seasonal vegetables VG ♠ $13.99 Tuna Green Curry Noodle Masaman Curry: semi sweet tangy and creamy Our homemade Thai basil green curry curry, simmered with pumpkin & seasonal vegetables base simmered with coconut milk, mixed topped with light peanut. VG ♠ $14.49 veggies and Pad Thai noodle served with seared rare Balinese Curry: Combination red and yellow curry Ahi tuna G♠ $15.99 simmered with mix veggies topped with pineapple and
kaffir lime leaves & toasted coconut VG ♠ $14.49 Five Spices Beef Noodle: Filet mignon on top of rice noodle simmered w/ basil garlic creamy sauce along with fresh mixed Take home one of these veggies on the side ginger scallion & chili sauce ♠G$20.99 sauces (sesame cilantro, basil garlic, soy ginger, sweet & sour, Filet Mignon Sizzling Platter served with sautéed creamy peanut sauce or ginger scallion) a pint (16oz) container $7.00 2Oz $1.00
♠: Have it mild, medium, hot or extra hot, V: Vegetarian possible G: Gluten Free
RICE GRILLS Bang-Bang Chicken & Shrimp: for peanut lovers! Masaman Duck: half of roasted duck Sautéed chicken, shrimp and vegetables with garlic oil topped with thick coconut simmered with creamy coconut peanut sauce served masaman (tangy semi sweet tamarind over jasmine rice VG♠ $15.99 sauce) cooked with mix vegetables, pumpkin served with jasmine rice along Pagar Sate: two skewers each of with sweet duck sauce ♠ G $23.99 chicken, beef sate and a drunken shrimp skewer stood over a bed of Vietnamese pork chops: marinated with molasses jasmine rice covered with thick and coriander served over a bed of vermicelli rice peanut coconut sauce simmered with noodles topped with cucumber onions pickle mix, mixed vegetables G ♠ $19.99 sweet carrot sauce & crushed peanuts G ♠ $15.99
Sumatran Beef Rendang: our Indonesian signature Lombok Tilapia: marinated with coriander and beef pot roast, simmered in coconut milk with ten fennel, grilled Tilapia fillet served with tomato/basil/ exotic spices served with soft (edible) skinned chili sweet soy chutney accompanied with your choice pumpkin and rice G ♠ $13.99 of side G ♠ $14.99 Semur: heavenly spiced dish with star anise, coriander and cinnamon, glazed with sweet Sate Combo: generous sticks of sate beef, chicken soy sauce and cooked with soft skinned squash. and shrimp barbeque served with cucumber, carrot, Choice of chicken or beef! VG ♠ $13.99 onion pickle mix and a Javanese style peanut dipping sauce accompanied with seasoned sticky rice Tropical Fried Rice: come in an exotic pineapple wrapped with lotus leaf G $18.99
shell, this wok created dish has shrimp, vegetables, chunk pineapple, green peas, and egg Drunken Shrimp: marinated with topped with aromatic shallots VG ♠ $13.99 garlic rum & lime cilantro served with tri color sauce and sticky rice seasoned Nasi Goreng: traditional Indonesian fried rice with with mushroom, onions and chili tomatoes shallot paste, chicken strips, green peas, carrot wrapped with lotus leaf G $19.99
egg & fresh mix veggies VG ♠ $9.49 Shrimp $12.99
Thai Basil Chicken Fried Rice: chicken, mixed vegetables, Thai basil and scrambled egg stir fried Lemongrass Pepper Ribs: pork with home made brown sauce VG♠ $12.99 ribs rubbed with lemongrass pepper Add Shrimp $3.99 brown sugar, heated on a barbeque grill brushed with sweet mild chili Ponti Pork: braised pork, aged overnight sauce served with sautéed mixed with caramelized soy, very flavorful, served with rice veggies, sweet potatoes puree G & sautéed veggies G $13.99 Appetizer on Salad $13.99 Half Rack $16.99 Full Rack $24.99 Lemongrass Chicken: garlic oil and chopped young lemongrass shoot, chicken and fresh mix veggies sautéed with brown sauce VG ♠ $13.99 Basil Garlic Scallops: Butter seared scallops Chicken Cashew: sautéed with mixed fresh veggies, drizzled with basil garlic sauce light soy and a sweet caramel sauce, served over simmered with mix veggies & jasmine rice, sprinkled with cilantro ♠ VG $13.99 bok choy, served with rice ♠ $22.99 Thaiella: experience Paella in Thai style, created with seafood: tilapia fish, mussels, scallops, shrimp and chopped clams, cooked with jasmine Sides rice, mix veggies, green peas spiced Seasoned Sticky Rice $2.99 with light yellow curry broth topped Regular Sticky Rice VG/G: $1.99 with fresh basil V/G ♠$20.99 Sautéed Mix Veggies w/garlic & soy VG/G $6.99 Bok Choy w/garlic and soy VG/G $6.99 Kai Lan AKA Chinese Broccoli VG/G $6.99
LUNCH MENU, SERVED MONDAY – FRIDAY 11 AM - 3 PM Add an Appetizer, Soup or Salad to below entrée for $2.50 Appetizers: Corn Fritter, Pork or Veggie Dumplings, Veggie Spring Rolls, Crab & Shrimp Rolls, Spinach Artichoke Pot Stickers, Garden Pot Stickers, Pandan Chicken, Crab Ragoon Soups: Soup of the Day, Tom Yum Shrimp, Tom Kha Gai Chicken, Sayur Asam Vegetables Salads: Creamy Peanut, Basil Garlic, Sesame Cilantro, Soy Ginger, Sweet Carrot, Avocado Jalapeno, House, Balsamic Bang-Bang Chicken & Shrimp: Sautéed chicken, shrimp and Salads vegetables with garlic oil simmered with creamy coconut peanut Crab Salad: crab cake, mango, pineapple & sauce served over jasmine rice VG♠ $12.99 cashews tossed with basil garlic dressing G$10.99 Thaiella: seafood, tilapia fish, mussels, scallops, Ahi Tuna Salad: sesame cilantro dressing shrimp, mix veggies, green peas spiced with yellow garnished with pickled ginger G$12.99 curry broth topped with fresh basil V/G ♠$12.99
Sumatran Beef Rendang: beef pot roast, simmered in coconut Gado-Gado: mixed vegetables, bean sprouts, tofu, tossed with milk with ten exotic spices served with soft (edible) skinned homemade peanut sauce VG ♠ $7.99 pumpkin and rice G ♠ $10.99 Add Chicken $2.99 or Shrimp $3.99
Tropical Fried Rice: shrimp, vegetables, Papaya Salad: sweet and sour lemon juice, crushed chunk pineapple, green peas, egg and topped with peanuts and mint leaves VG♠ $7.99 aromatic shallots VG ♠ $10.99 Deluxe Size $12.99 Add Chicken $2.99 Shrimp $3.99
Nasi Goreng: fried rice with chili tomatoes shallot paste, chicken, Soup & Salad: choose a small soup & salad w/dressing $7.99 green peas, egg & veggies VG ♠ $7.99
Thai Basil Chicken Fried Rice: chicken, mixed vegetables, Thai Below dishes can be cooked with chicken, shrimp, beef, basil and scrambled egg VG♠ $7.99 calamari , tilapia or tofu vegetarian
Ponti Pork: braised pork with caramelized soy, served with rice & sautéed veggies G $8.99 Pad Thai: tamarind sauce & crushed peanut VG♠ $7.99
Lemongrass Chicken: lemongrass shoot, chicken and veggies Pad Kie Mau : semi sweet chili basil garlic sauce VG♠ $7.99 sautéed with brown sauce VG ♠ $7.99 Pad Siew: sweet and salty thick caramel soy and Chicken Cashew: veggies, light soy and a sweet caramel sauce, Kay Lan Chinese Broccoli VG♠ $7.99 sprinkled with cilantro ♠ VG $8.99 Rum & Lime Cilantro Noodle: glazed with a
Vietnamese pork chops: marinated with molasses and coriander Barbados coconut rum cilantro sauce VG♠ $7.99 served with vermicelli topped with cucumber onions pickle mix, Singaporean Mae Fun: yellow curry, veggies, bean sprouts, egg sweet carrot sauce & crushed peanuts G ♠ $8.99 and tofu VG ♠ $7.99 Sate Combo: sate beef & chicken barbeque served with cucum- ber, carrot, onion pickles & seasoned sticky rice wrapped with All curries are served with white Jasmine or Brown Rice lotus leaf G $8.99 Yellow (turmeric) curry, least spicy, Green Curry (basil pesto) Red Curry (paprika) Drunken Shrimp: rum & lime cilantro sauce served with simmered with vegetables medley & coconut milk VG ♠ $8.50 seasoned sticky rice wrapped with lotus leaf G $9.99 Masaman Curry: semi sweet tangy simmered with pumpkin, Salmon Noodle: yellow curry gravy, vegetables and pad Thai vegetables & peanut VG ♠ $8.99 rice noodle VG ♠ $12.99 Balinese Curry: red and yellow curry mix simmered with vegeta- Tuna Green Curry Noodle: green curry, mixed veggies served bles medley topped with pineapple and kaffir lime leaves & with seared rare Ahi tuna G♠ $12.99 roasted coconut VG ♠ $8.99
Lemongrass Pepper Ribs over jasmine rice Add an extra served with Chicken, Beef, or Tofu $2.99 2 dipping sauces (half rack) $12.99 Add Shrimp, Calamari or Tilapia $3.99
Four Courses Platter: $11.99 App I: corn fritter, pandan chicken, curry puff, brie gula jawa App II: vegetarian or pork dumpling, vegetarian or shrimp spring roll or crab rangoon, spinach artichoke Entree: pad Thai, yellow curry chicken, chicken or beef sate, beef rendang, nasi goreng rice, gado-gado salad Dessert: peanut butter spring roll, fried banana