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Small Bites Rice Dishes from the Wok Chicken

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SMALL BITES RICE DISHES MEAT Spring Rolls (6pc) Nasi Campur Vegan (gfo) 19.0 Iga Bakar/Iga Bakar Balado (gfo) 18.0 Vegetarian 5.5 Prawn 9.0 Spicy coconut tofu, kroket kentang, tempe goreng, urap (coconut spiced Our signature dish that is a must try! Hot marinated grilled beef ribs Perkedel/Kroket Kentang (gf) (2pc) 5.5 steamed vegetables) served with steamed rice & our housemade sam- served with your choice of peanut sauce or sambal balado Potato & mince beef patties or Spiced potato and carrot croquettes bal balado Beef Rendang 17.0 Tahu & Tempe Mendoan (6pc) 8.5 Nasi Padang (gf) 19.0 Padang style beef curry, rich with coconut and fragrant spices served Tempura-style fried tofu & tempe served with spicy dipping sauce Beef rendang or gulai ayam, perkedel, curried vegetables, steamed rice with roti Sate Ayam (gfo) (3pc) 9.0 & sambal Gule Kambing 18.0 Chargrilled, succulent chicken satays served with peanut sauce Nasi Campur Bali 22.0 Spicy grilled lamb curry served with roti Tahu Isi (vo/gfo) 8.5 Ayam betutu, ayam suwir, choice of sate lillit of grilled prawn, snake Deep fried vegetable stuffed tofu served with dipping sauce beans, urap,, sticky peanuts, sambal matah & garlic crackers SEAFOOD Spicy Chicken Ribs (gf) (6pc) 6.0 Ayam Goreng Kremes/Serundeng 17.5 Whole Baby Snapper (gfo) 26.0 Deep fried spiced chicken ribs, topped with fried garlic & spring onion Turmeric free range chicken deep fried with the option of keremes Whole baby snapper - your choice of grilled with bumbu kunyit (our fra- Pepes Tahu (gf) 8.5 (crispy crumb topping) or serundeng (spiced coconut crumb) served with grant turmeric marinade) served with sambal or deep fried, served with Tofu marinated with lemongrass, kaffir lime, coconut, herbs and spices rice, sambal & salad chilli, garlic, spring onion dressing grilled in banana leaf Ayam Bakar Kacang 17.5 Pepes Ikan (gf) 18.0 Turmeric chicken grilled with a peanut sauce baste, served with rice, sam- Twice cooked turmeric fish fillets grilled in banana leaf, served with sam- FROM THE WOK bal & salad bal Nasi Goreng 15.5 Ayam Betutu (gf) 17.5 Ikan Bumbu Bali (gf)18.0 Indonesian fried rice served with fried egg, salad, crackers and sambal Twice cooked Betutu spiced chicken served with rice, sambal matah & Pan fried fish cutlets cooked in spicy Balinese style sauce flavoured with balado - choice of chicken, chicken & shrimp or vegetarian salad coconut milk, chilli, lemongrass, galangal and turmeric shrimp only +2.0 vegan +1.5 gluten free +1.5 Opor Ayam/Gulai Ayam (gf) 16.0 Ikan Goreng Balado (gf) 17.5 Nasi Goreng Kambing/Calamari 18.0 Mild white/Spicy chicken curry served with steamed rice & crackers Deep fried fish cutlets tossed in our spicy balado sambal Lamb/Calamari fried rice spiced with turmeric & kaffir lime served with Calamari 18.0 salad, sambal balado and crackers Salt & pepper dusted calamari tossed with chilli, garlic & spring onion Mie Goreng Medan 17.5 Indonesian Wok-fried noodles served with salad, crackers & sambal VEGETABLE/VEGETARIAN balado - Choice of chicken, chicken & shrimp or vegetarian Gado-Gado 14.5 shrimp only +2.0 vegan +1.5 gluten free +1.5 Warm vegetable salad topped with spicy peanut sauce (boiled egg optional) Stirfried kangkung 14.5 SOUPS Water spinach tossed with chilli, garlic & oyster sauce Soto Betawi (gf) 15.5 Beef, coconut & lemongrass soup garnished with tomato, spring onion and fried Wok Tossed Greens 14.5 Asian greens and tofu sautéed in a garlic, ginger & and soy sauce shallots served with rice, sambal & bitternut crackers Tahu Telor 14.5 Mie Ayam 14.5 Tofu omplette served beanshoots, cabbage and peanut sauce Indonesian style egg noodles topped with chicken & greens, served with chicken broth, sambal & wonton crackers Terong Balado 13.5 Chilli stirfried eggplant & tempe - pangsit (fried/boiled wontons) +1.5 - bakso (fried or boiled beef balls) +1.5 Ketoprak 14.5 Curry Laksa 17.5 Traditional street food - Rice cakes served with cabbage, wombok, bean- Hokkien noodles, tofu & vegetables served in our spicy laksa broth - choice of shoots, tofu, vermicelli, cucumber & spicy peanut sauce chicken or vegetarian - vegan +1.5 Gluten Free +1.5 prawn +3 seafood +5.0 Fried/Gulai Jamur 15.5 Oyster Mushrooms fried crispy or simmered in spicy coconut broth CHICKEN & DUCK Oseng-Oseng/Sambal Goreng Kentang 14.0 Satay Ayam (gfo) 5pc/8pc 13.9/18.9 Crispy potato, beans and carrots tossed in garlic & ginger dressing or Chargrilled chicken satays served with peanut sauce chilli dressing Sate Lilit (gf) 18.0 Balinese spiced minced chicken sate served with sambal matah, 8pc) EXTRAS Steamed Rice 2.5 Nasi Uduk/Lemak 3.5 Stirfry Chicken (gfo) 14.5 Nasi Kuning/Tumeric Rice 4.0 Rice Cakes/Lontong 2.0 tender chicken pieces tossed with honey, ginger, soy, tofu & vegetables The Uleg brings you authentic Indonesian Soulfood using Roti 3.0 Sambal Balado 2.0 Bebek Betutu (gf) $28.5 locally sourced produce, free-range, sustainably farmed Sambal Matah 2.0 Peanut Sauce 2.0 1/2 twice cooked Balinese spiced duck served with sambal matah Crackers 1.5 Kerupuk Udang 2.0 Ayam Betutu (gf) $25.5 and halal poultry, meats and seafood Extra Egg 1.5 Pedas Mampus 1.5 1/2 twice cooked Balinese spiced chicken served with sambal matah Extra Tahu/Tempe 2.0 Sambal Jar (200ml) $7 TASTE OF BALI $45PP MIN 2PX GRILL PLATTER $45PP MIN 2PX MINANG TABLE $45PP MIN 2PX Shared entrees Iga Bakar Shared entrée Tender beef ribs with a choice of peanut sauce or sambal Ayam Betutu (upgrade to Bebek/Duck +4.0) Ayam Panggang Beef Rendang Twice cooked, traditional betutu spiced chicken Grilled chicken marinated in savoury spices Tender beef cooked in our rich, rendang curry Sate Lillit or Grilled King Prawns Cumi Bakar or Pepes Ikan Choice of Ayam Goreng or Gulai Ayam Marinated minced chicken sates or lemongrass grilled Grilled calamari or banana leaf wrapped fish fillet cooked Fried turmeric chicken or spicy curried chicken prawns on the grill Gulai Daun Singkong Ayam Sisit Bali Sate Ayam Crushed cassava leaves braised in coconut sauce shredded chicken tossed in aromatic & savoury spices Chargrilled chicken satays with peanut sauce Telor Balado Jekut Bejek Kacang Panjang Selada Kelapa Twice cooked eggs served in spicy sambal balado Snake beans tossed in tumeric & coconut dressing Coconut Slaw Perkedel Urap Sambal Balado Indonesian beef & potato patties Balinese steamed salad topped with spiced coconut Our housemade spicy chilli sauce Keripik Kentang Kering Pedas Kering Kacang or Kering Tempe Spicy crispy potato straws Roasted peanuts or tempe sticky with spiced soy Choice of steamed rice or coconut rice Sambal Balado SambalMatah Our housemade spicy chilli sauce Raw sambal relish flavoured with lemongrass & kaffir lime Choice of steamed rice or coconut rice Choice of steamed rice or turmeric rice BALINESE FEAST $65pp MIN 2PX minang FEAST $65PP MIN 2PX Shared entrees Shared Entrée Choice of Bebek or Ayam Betutu Beef Rendang or Dendeng Balado Twice cooked, traditional betutu spiced chicken or duck Tender beef cooked in our rich, rendang curry or crispy Sate Lillit fried beef tossed in sambal balado Marinated minced chicken sates Choice of Ayam Goreng or Gulai Ayam Ayam Sisit Bali VEGAN DELIGHT $40PP MIN 2PX Fried turmeric chicken or spicy curried chicken shredded chicken tossed in aromatic & savoury spices Ikan Bakar bumbu Padang Pepes Tahu Grilled fish served in Padangnese sauce Jekut Bejek Kacang Panjang marinated tofu grilled in banana leaf Snake beans tossed in tumeric & coconut dressing Tempe Bacem Gulai Daun Singkong Choice of Udang or Ikan bumbu Bali Coconut braised tempe, lightly fried Crushed cassava leaves braised in coconut sauce Prawns or Panfried fish cutlets simmered in fragrant Oseng-Oseng/Sambal Gereng Kentang Telor Balado aromatic sauce Crispy potato tossed in garlic & ginger dressing or sambal Twice cooked eggs served in spicy sambal balado Urap Gulai Daun Singkong Perkedel Balinese steamed salad topped with spiced coconut Crushed cassava leaves braised in coconut sauce Indonesian beef & potato patties Kering Kacang or Kering Tempe Terong Cabe Ijo Keripik Kentang Kering Pedas Roasted peanuts or tempe sticky with spiced soy wok fried eggplant in a green chilli sauce Spicy crispy potato straws SambalMatah Kroket Kentang Sambal Balado Raw sambal relish flavoured with lemongrass & kaffir lime Spiced potato & carrot croquettes Our housemade spicy chilli sauce Sambal Balado Choice of steamed rice or turmeric rice Our housemade spicy chilli sauce Choice of steamed rice or coconut rice Choice of 2 beverages or dessert Choice of steamed rice or coconut rice Choice of 2 house beverages or dessert.
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    2019 A Special Issue to Commemorate Singapore Bicentennial 2019 About the Culture Academy Singapore Te Culture Academy Singapore was established in 2015 by the Ministry of Culture, Community and Youth to groom the next generation of cultural leaders in the public sector. Guided by its vision to be a centre of excellence for the development of culture professionals and administrators, the Culture Academy Singapore’s work spans three areas: Education and Capability Development, Research and Scholarship and Tought Leadership. Te Culture Academy Singapore also provides professional development workshops, public lectures and publishes research articles through its journal, Cultural Connections, to nurture thought leaders in Singapore’s cultural scene. One of the Academy’s popular oferings is its annual thought leadership conference which provides a common space for cultural leaders to gather and exchange ideas and best practices, and to incubate new ideas. It also ofers networking opportunities and platforms for collaborative ideas-sharing. Cultural Connections is a journal published annually by the Culture Academy Singapore to nurture thought leadership in cultural work in the public sector. Te views expressed in the publication are solely those of the authors and contributors, and do not in any way represent the views of the National Heritage Board or the Singapore Government. Editor-in-Chief: Tangamma Karthigesu Editor: Tan Chui Hua Editorial Assistants: Geraldine Soh & Nur Hummairah Design: Fable Printer: Chew Wah Press Distributed by the Culture Academy Singapore Published in July 2019 by Culture Academy Singapore, 61 Stamford Road #02-08 Stamford Court Singapore 178892 © 2019 National Heritage Board. All rights reserved. National Heritage Board shall not be held liable for any damages, disputes, loss, injury or inconvenience arising in connection with the contents of this publication.