DOCSLIB.ORG

Jin Go Gae Korean Restaurant

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Jin Go Gae Korean Restaurant jingogae Jin Go Gae Korean Restaurant Thank you for your custom There will be 10% service charge jingogae Korean side dishes P1.김치 Kim-chi .................................... 2.00 Famous spicy Korean preserved cabbage P2.깍두기 Kat-tu-gui .............................. 2.00 Preserved spicy pickled Korean white mooli P1. 김치 Kim-chi P3.콩나물 Suk ju Namul .......................... 2.00 Yellow head bean sprouts seasoned with sesame oil & seed P4.시금치나물 Sigum chi Namul .................. 2.00 Seasoned spinach with sesame oil P4. 시금치나물 Sigumchi Namul P5.채나물 Chae Namul ............................. 2.00 Pickled sweet & sour cucumber radish P6.모듬나물 Mixed seasonal pickles ............... 5.50 P6. 모듬나물 Mixed seasonal pickles * P7.파절이 Par-Jeori (per person)...................... 1.70 Thinly sliced spring onions salad drizzled in sesame oil * P8.상추 Sang Choo .................................. 2.00 Fresh assorted green lettuce P9. 무쌈 * P9.무쌈 Moo Sam ................................... 2.50 Moo Sam Organic sweet beetroot mooli * Ideal for acompanying with meat or BBQ dishes jingogae Appetizers 1. 파전 Par-Jeon.................................... 7.60 Korean seafood pancake with spring onions crab stick and squid 2. 김치전 Kim-Chi Jeon............................ 7.60 Kimchi pancake 1. 파전 Par-Jeon 3. 잡채 Jap-Chae.................................... 8.90 Thin glass vermicelli pan fried with mixed vegetables with beef 4. 군만두 Dumplings................................ 6.70 Homemade fried beef or vegetable dumplings 5. 오징어볶음 Ojing-Uh Bokum................... 10.00 Stir fried squid with veg in hot spicy sauce 3. 잡채 6. 골뱅이 소면무침 Golbeng-ee Muchim.......... 15.90 Jap Chae Fresh whelk in sweet chilli sauce with vegetable and thin white cold noodles 7. 한치 물티김 Hanchi ........................... 16.90 Fresh squid blanch lightly served with sliced cumcumber and carrot with chilli dipping 8. 순대볶음 Soon Dae Bokum...................... 16.90 Mixed fried Korean style sausage with 4. 군만두 vegetables in spicy sauce Homemade dumplings 9. 깐풍기 Kan Poon-gi..............................8.90 Deep fried chicken with sweet & sour sauce 10. 아구찜 Ar-Gu Gim............................... 19.90 Steamed monkfish casserole in spicy sauce and cooked with soyabean sprouts 11. 생태찜 Seng-Tae Chim (Highly recommended)..... 22.00 Fresh pan fried whole cod fish with sweet and 10. 아구찜 spicy season with spring onions sauce Ar-Gu Gim 12. 새우볶음 Say-Woo Bokum...................... 9.90 Pan fried shrimps and veg with spicy sweet sauce jingogae Appetizers 13.진고개 보쌈 Bossam.............................. 15.90 Sliced steamed pork, white cabbage with radish in chilli oyster sauce and shrimp dip 14.홍어회 Hong-Uh Whe............................ 16.90 Fresh skate fish sliced with vegetables seasoned in spicy sauce 13. 진고개 보쌈 Bossam 15.육회 Yuk Whe (Highly recommended)............... 16.90 Thin strips of fresh beef sashimi sweetly seasoned with pears,fresh egg yolk & pine nuts 16.두부김치볶음 Tofu Kimchi Bokum.............. 12.50 Steamed tofu and stir fried Kimchi with spicy pork and vegtables 17.계란찜 Steamed soft egg in clay pot ............5.50 16. 두부김치볶음 Tofu Kimchi 18.떡볶이/라떡볶이 Tuk Pokee/with noodles...... 8.90/12.00 Korean spicy rice cakes with thin fish cake and vegetables 19.수육 Soo Yuke.................................... 16.90 Thin slice of steamed beef in sweet soy sauce 20.모듬해물 볶음 Hae-Mul Bokum................. 24.00 (Highly recommended) Fresh seafood stir fried with assorted mixed 18. 떡볶이 vegetables Tuk Pokee 21.쭈꾸미 소면무침 Jukkoomi ..................... 17.90 Fresh baby quids salad with sweet spicy sauce and white thin noodles 22.뚝불고기 Took Bulgogi........................... 8.90 Beef marinated with sweet soya sauce with veg and clear vermicelli noodles in clay pot 23.게장 Kwae Jang (Highly recommended)............. 12.00 21. 쭈꾸미 소면무침 Freshly preserved crab with spicy chilli sauce Jukkoomi 24.우족무침 Woojok ................................. 16.90 Beef tendon salad in spicy sauce and veg jingogae Hotpot soups (Serving 2 ~ 4 persons) S1. 고등어 묵은지 전골 Godung-Uh Chige....... 18.90 Spicy mackerel and spicy Kimchi casserole S2. 불고기버섯 전골 Mushroom Bulgogi Chige....19.90 Bulgogi, mushroom and veg casserole S3. 해물탕 Hae Mul Tang (Highly recommended)..... 29.00 S1. 고등어 묵은지 전골 Fresh mixed seafood and veg in spicy soup Godung-Uh Chige S4. 소양 전골 So-Yang Chige ..................... 19.90 Thin slices of mixed beef in veg spicy soup S5. 감자탕 Kam-Ja Tang.......................... 17.90 Spicy pork rib with potato and veg soup S6. 부대찌개 Bu-Dae Chige........................ 17.90 Ham, ramyun noodle, sausage, cheese and veg casserole S3. 해물탕 Hae Mul Tang S7. 닭도리탕 Dakdori Tang ....................... 19.90 Roasted chunky chicken with veg slow cooked in spicy sauce S8. 홍합탕 Hong Hap Tang ....................... 15.90 Fresh giant mussels in clear soup S9. 짬뽕전골 Jam-Bong Chige..................... 19.90 Spicy seafood and pork with veg soup (우동사리 Additional Udon noodle)..................... 5.00 S10. 꽃개탕 Ko-Kwae Tang S10. 꽃개탕 Ko-Kwae Tang......................... 19.90 Fresh soft crab with veg in spicy soup S11. 대구지리탕 Dae-Gu Tang...................... 19.90 whole cod fish with veg clear mild soup S12. 진고개우설 쟁반 Useol Jeng-Ban............. 29.00 (Highly recommended) Famous Korean Royal Cuisine -Tender thin sliced Ox tongue/beef with assorted veg in S11. 대구지리탕 Dae-Gu Tang natural clear soup with sweet soya spring onion and sesame dip jingogae B.B.Q (Minimum of 2 portions to use the charcoal table) B1. 진고개 참숯불 왕갈비 Wang Kalbi............ 8.60 (Highly recommended) Marinated King short beef rib B2. 진고개 생왕갈비 Seng Kalbi................... 8.60 Non-manrinated King short beef rib B1. 진고개 참숯불 왕갈비 Wang Kalbi B3. 진고개 갈비살 Kalbi-sal..................... 15.00 (Highly recommended) Non-manrinated thinly sliced marble beef kalbi B4. 솥뚜껑 삼겹살 Sam Gyup Sal.................. 7.50 Sliced pork belly on a sizzling stone lid B6. 돼지불고기 Dae-Ji Bulgogi B5. 진고개 돼지갈비 Dae-ji Kalbi..................7.50 Marinated succulent pork rib B6. 돼지불고기 Dae-Ji Bulgogi..................... 17.90 Marinated spicy pork with onions B7. H NEW 왕새우구이 (3 Pieces) .................10.00 Large tiger prawns sprinkled with sea salt B7.왕새우구이 Saewoo Gu-ee B8. 혀구이 Hur Gu-ee.............................. 8.90 Thin slices of beef tongue with seasoning B9. 차돌백이 Cha-dol Baegi....................... 7.90 Thin slices of silver side beef B10.주물럭 꽃등심 Ju-Mul Luck................... 19.90 Tender sirloin seasoned with sesame oil B10. 주물럭 꽃등심 Ju-Mul Luck jingogae B.B.Q * (Minimum of 2 portions) B11.새우구이 Saewoo Gu-ee (6 Pieces)............. 8.90 Manrinated fresh tiger prawns with sweet dip B12.오징어구이 Ojing-Uh Gu-ee................... 8.90 Fresh squid marinated with sweet soya sauce B13.해물구이 Haemul Gu-ee....................... 20.00 B12. 해물구이 Haemul Gu-ee Manrinated mixed varieties of fresh seafood B14.야채구이 Ya Chae Gu-ee...................... 5.90 Mixed fresh vegetables grill B15.버섯구이 Mushroom Gu-ee ....................5.90 Mixed fresh wild mushroom grill B16.불고기 Bulgogi.................................. 18.00 Sliced marinated Beef with glass vermicelli, B14. 버섯구이 vegetables in sizzling stone top Bursut Gu-ee B17.오리 불고기 Duck Bulgogi .................... 18.00 Marinated duck & veg in spicy hot sauce served in hot stone lid B18.오삼불고기 O-Sam Bulgogi .................... 18.00 Marinated squid, pork & veg in spicy hot sauce served in hot stone lid B19.춘천닭갈비 Dak Kalbi ......................... 18.00 B15. 불고기 Marinated chicken with assorted veg with Bulgogi spicy hot sauce served in hot stone lid B20.추가 볶음밥 Bokum Bab....................... 5.00 Assorted chopped veg & kimchi with rice to fry the BBQ meat * 파절이 Par-Jeori (per person).................... 1.70 Seasoned spring onions in sesame oil salad * 상추 Sang Choo ................................ 2.00 B17. 오삼불고기 Fresh assorted green lettuce O-Sam Bulgogi * 무쌈 Moo Sam .................................. 2.50 Organic sweet beetroot mooli * Ideal for acompanying with meat or BBQ dishes jingogae Rice & Noodle Dishes M1. 밥 Steamed rice.................................. 1.60 M2. 누룽지 Roasted rice porridge.................... 5.50 M3. 떡만두국 Tok-Mandoo Gook ................... 8.60 Korean rice cake and homemade dumplings in M3. 떡만두국 clear mild egg soup Tok-Mandoo Gook M4. 열무김치 냉면 Kimchi Neng Myun............ 7.90 Buckwheat noodles with kimchi,sliced beef, egg, pear, sweet radish in cold broth M5. 물냉면 Neng Myun.............................. 7.90 Buckwheat noodles with sliced beef, egg, pear, sweet radish in cold broth M6. 비빔냉면 Bibim Neug Myun.................... 8.50 M5. 물냉면 Spicy cold buckwheat noodles with sliced beef, Neng Myun egg, pear and sweet radish M7. 해물수제비 Seafood soo jaebi .................. 7.90 Mild broth with prawn, mussel, clam, squid and veg with gnocchi flat dumplings M8. 볶음우동 Bokum udon........................... 8.50 Stir fried udon with beef, mixed seafood &veg M9. 소면 So Myun.................................... 8.60 M7. 해물수제비 Thin white noodles in mild egg, mixed seafood Seafood soo jaebi and vegetable soup M10.라면 Ramyun..................................... 7.20 Korean style spicy noodle soup with egg M11.새우볶음밥 Bokum Bab......................... 7.30 Korean stir fried rice with shrimps, veg & egg M12.김치볶음밥 Kimchi Bokum Bab................ 7.30 M10. 라면 Korean Kimchi stir fried rice with fried egg Ramyun M13.해물 칼국수 Seafood spicy noodles ............ 8.90 Mixed seafood with spicy veg broth garnished beatened egg, sliced seaweed and flat white noodles jingogae Soup & Rice M14.김치찌개 Kimchi chige......................... 7.50 Korean spicy Kimchi soup with pork and rice M15.된장찌개/된장&누룽지
Load more

Recommended publications
  • Free Amino Acid and Volatile Compound Profiles of Jeotgal
    foods Article Free Amino Acid and Volatile Compound Profiles of Jeotgal Alternatives and Its Application to Kimchi Hye Jin Lee 1, Min Jung Lee 1, Yun-Jeong Choi 1, Sung Jin Park 1, Mi-Ai Lee 1, Sung Gi Min 1, Sung-Hee Park 1, Hye-Young Seo 2 and Ye-Rang Yun 1,* 1 Industrial Technology Research Group, World Institute of Kimchi, Gwangju 61755, Korea; [email protected] (H.J.L.); [email protected] (M.J.L.); [email protected] (Y.-J.C.); [email protected] (S.J.P.); [email protected] (M.-A.L.); [email protected] (S.G.M.); [email protected] (S.-H.P.) 2 Hygienic Safety and Analysis Center, World Institute of Kimchi, Gwangju 61755, Korea; [email protected] * Correspondence: [email protected]; Tel.: +82-626-101-849; Fax: +82-626-101-850 Abstract: Jeotgal containing abundant free amino acids plays an important role in the unique savory taste (umami) and flavor in kimchi. However, it is also responsible for the unpleasant fishy smell and high salt content of kimchi. Therefore, the present study aimed to identify alternative jeotgal sources and investigate the fermentation properties of jeotgal alternatives added to kimchi. The tomato hot- water extract (TH2) and dry-aged beef hot-water extract (DBH) were selected as jeotgal alternatives for kimchi preparation based on their glutamic acid contents. Characteristics of kimchi with TH2 alone (JA1) and TH2 and DBH in combination (1:1, JA2) were compared with kimchi prepared using commercially available anchovy fish sauce (CON).
    [Show full text]
  • The Best of Korean Cuisine in the Ozarks
    OUT OF THE WAY EATS by Heather Berry [email protected] rowing up in South Korea, Chong Moore was no stranger to the kitch- en. Many an hour was spent with her mother there, where she was Gtaught how to prepare Korean dishes the tradi- tional way, incorporating big flavor into sim- ple foods such as rice, noodles and vegetables. “I like to stay in the kitchen,” says Chong (pronounced “jung”), the owner of Café Korea in St. Robert. “Our restaurant is a good way to share the Korean culture and our food.” If you’ve never tried Join editor Kyle Spradley Korean food, on his visit to Café Korea in imagine your the online edition at favorite Chi- www.ruralmissouri.coop. nese dish, then add a little kick to it. Most traditional Korean dishes are spicy, although Chong is quick to add that customers can have their dish spicy or not since everything is cooked to order. You’ll find that garlic adds flavor to most photo by Kyle Spradley dishes, while red pepper flakes, ginger, onion John and Chong Moore are proud to offer fresh, authentic Korean dishes to their patrons at Café Korea in St. Robert. and soy sauce are favorite seasonings used in Korean dishes, too. The aroma of these ingredients floating in the air with the smell of vegetables sizzling in sesame oil will make it difficult to choose a dish. For those unfamiliar with Korean food, the menu features images of the dishes. According to Chong, 70 percent of the Café Korea menu features traditional Korean entrées, with The best of Korean cuisine in the Ozarks the remainder consisting of Chinese favorites, such as General Tso’s chicken, for those who brought with any meal and — if you’re din- The fresh, thinly sliced meat in the bulgogi might be a bit skittish of trying new fare.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Title Layout
    KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 26.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 17.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) This menu item is available as an optional entrée.
    [Show full text]
  • Did You Know ...? Divers, Called Haenyeo, That Dive for Seafood Without Any Breathing Apparatus
    SECTION 2: PEOPLE AND PLACES Jeju Mountains Jeju Island, located about 90 miles south of mainland South Korea is a very mountainous country. The northeast South Korea, is the most popular holiday destination and the southwest of the country are dominated by huge in the country. Jeju’s climate is far more moderate that mountain ranges. The northwest and the southeast mainland Korea’s. The island’s temperatures are fairly have much more flat space, but are still peppered with consistently around 30C in the summer months. In the large hills and mountains. Even Seoul and Busan, the winter, when temperatures in Seoul often drop below -5 two biggest cities, have mountains spread throughout or even -10C, Jeju rarely falls below 0C. them with neighbourhoods wrapped around them. Mount Halla, a volcano in Jeju, is the tallest mountain in the country. Jeju Island On the mainland the Taebaek mountain range spans the whole of the east coast, starting in the north of North Korea and running all the way to the southeast of South Korea. These are some of the country’s most impressive mountains including Mount Seorak, famous for the six jagged rocky peaks that form Ulsanbawi. According to legend, Ulsanbawi was a mountain that lived in the southern city of Ulsan. One day all the mountains were called to a meeting in what is now North Korea and, on the way there, Ulsanbawi stopped Jeju is dominated by Mount Halla, a volcano 1,950 to rest. When he finally arrived at the meeting he was metres high and the highest mountain in South Korea.
    [Show full text]
  • Jeon Veggie Pancake
    Jeon Veggie Pancake The Korean word "jeon" is often translated as "pancakes," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. Basically you coat your vegetables in flour and egg and then pan-fry with a bit of oil. Main Ingredients: o 1½ Cups Potato Batter Ingredients: o 1/2 Cup Onion o 1 Cup Zucchini o 1.5 Cups Flour o 1 Cup Carrot o 1 Cup Ice Water o ½ Cup Green Onion o 2 Eggs o 1 tsp Salt o ½ tsp Salt o Some Cooking Oil (For Frying) Mix these ingredients for the Dipping Sauce: 1 Tbsp Soy Sauce, ½ tsp Vinegar, ½ tsp Water Directions Peel and wash vegetables before slicing them into small strips. Gently mix all the vegetables with 1 tsp of salt in a mixing bowl. Set it aside for about 3 minutes while making the pancake batter. Add all the ingredients for the batter to a separate bowl and mix. Add the salted vegetables into the batter. Mix the vegetables with the batter gently. Preheat a nonstick pan with a generous amount of oil on medium. Pour some of the batter into the oiled pan. Spread the batter out evenly and thinly with a fork. Using a generous amount of oil, and making the pancakes thin, are two more secrets for crispy pancakes. When one side of the pancake becomes golden brown, flip the pancake. Push the pancake with your spatula to give it a better texture. Cut your pancake into your desired shape and enjoy! Adapted from http://aeriskitchen.com/2013/08/vegetable-jeon/ .
    [Show full text]
  • 야외 파티 양념갈비 Galbi 35 BARBECUE
    간식 APPETIZERS V Dumplings 9 만두 Mandu (Mon.Doo) Pan-fried Vegetable or Pork Cold drinks + Spirits V Stir-fried glass noodles 11 잡채 Japchae (Chop.Chay) Onion, carrot, spinach, See table menu shitake mushroom in sweet soy sauce + Bulgogi $2 GF Steak tartare 19 Seafood pancake 13 육회 Yukhoe (Yoo.Kae) 해물파전 Seafood Jeon (See.food.Jun) Flank steak, egg, pine nut, Pan-fried Korean pancake cucumber + Asian pear with egg, green onion, squid, mussels + shrimp GF Steamed egg 5 계란찜 Gyeran-jjim (Kay.Dahn.Jjim) Kimchi pancake 11 Beef dashi, green onion, sesame seed 김치전 Kimchi Jeon (Kim-chi-Jun) Pan-fried Korean pancake with kimchi Marinated Short Rib 야외 파티 양념갈비 Galbi 35 BARBECUE GF Short Rib 생갈비 San galbi 35 Marinated Short Rib GF Beef Brisket L.A.갈비 Galbi 31 차돌박이 Chadol 28 Thinly sliced Marinated Rib Eye GF Pork Belly 불고기 Bulgogi 33 삼겹살 Samgyeopsal 26 Marinated Rib Eye Marinated Spicy Pork Rib 주물럭 Joo Mul Luk 35 돼지갈비 Maeun Dwaeji Galbijjim 28 GF Rib Eye 등심 Deungshim 35 비빔 PREPARED Kimchi fried rice 11 김치볶음밥 Kimchi- bokkeumbap (Kim -chi - Boke - Um - Bop) Fried rice, egg, in a hot stone bowl Bulgogi +$3 Spam +$2 Tofu $2 V Hot stone rice bowl 13 돌솥 비빔밥 Dolsot-Bibimbap (Dole-Sote-Bee-Bim-Bop) Steamed rice, carrot, bean sprout, zuchinni, shitake mushroom,egg, dried seaweed Bulgogi +$3 / Tofu $2 / Spicy Squid $4 GF Stir-fried squid 16 오징어볶음 Ojingeo Bokkeum (Oh-Ging-Oh-Boke-Um) Spicy squid with onion, zuchinni, cabbage, carrot Kimchi stew 10 김치찌개 Kimchi-jjigae (Kimchi-Gee-Gae) Pork broth, pork belly, tofu, green onions Soybean soup 10 된장찌개 Doenjang-jjigae (Tang-Jong-Gee-Gae) Vegetable broth, tofu, zucchini, onions Short Rib +$3 Caution: Hot grills.
    [Show full text]
  • MENU-WESTFIELD.Pdf
    roosterspin STARTERS EDAMAME 8 KIMCHI DEVILED EGGS 7 grilled or steamed green soybean ROOSTERSPIN FRIES 9 kimchi, cream cheese, mustard, shichimi hand cut fries, rosemary, spicy HONEY BUTTER RICE BALL 9 mayo, bacon mustard MANDOO-KOREAN DUMPLINGS 13 korean gnocchi, honey butter vegetables or pork (steamed or fried) KIMCHI FRIES 9 seasoned fries, kimchi cheese sauce SPIN PA-JEON 15 FRIED CALAMARI 14 10 inch savory pancake, shrimp, beer battered & golden fried calamari, basil, TEMPURA CHEESECURDS 12 calamari, scallion, Korean bbq sauce cucumber yogurt & gochujjang lemon sauce tempura fried cheesecurds 2pc 10 ON THE COBB 1pc 5 | 2pc 9 jalapeño dipping sauce CRISPY OR STEAMED BUN choice of bulgogi, pork or grilled corn, cotija cheese, paprika powder shrimp (crispy bun only) SALADS ROLLS MANGO SALAD 12 BUFFALO CHICKEN ROLL 15 romaine hearts, mixed greens, mango, sweet chicken strip, celery, cream cheese, buffalo hot sauce sesame dressing SPICY TUNA ROLL 17 CAESAR SALAD 12 spicy tuna, crabmeat, masago, cucumber, yam/potato crisp romaine hearts, fresh parmesan, wonton crouton, kale crisp, bacon, caesar dressing SOFT SHELL CRAB ROLL 17 fried soft shell crab, avocado, cucumber, ozaki YUZU SALAD 12 crabmeat, soy sweet burdock root, sesame & eel sauce mixed greens, rainbow sprout, kabocha squash, korean crunch melon or Korean persimmon (seasonal), SNOW CORN ROLL 17 tempura shrimp, mango, cucumber, avocado, pine nut, yuzu miso dres sing (add chicken 3 / shrimp 4 on any salad) crabmeat, corn, black tobiko, mayo dressing MAINS ROOSTERSPIN FRIED CHICKEN SANDWICH 16 fried chicken breast crispy on the outside & juicy on the inside, brioche bun, honey-butter drizzled fresh cut potato chips on the side.
    [Show full text]
  • Korean Diet: Characteristics and Historical Background
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector J Ethn Foods 3 (2016) 26e31 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Korean diet: Characteristics and historical background Soon Hee Kim a, Myung Sunny Kim a, b, Myoung Sook Lee c, Yong Soon Park d, Hae Jeong Lee e, Soon-ah Kang f, Hyun Sook Lee g, Kyung-Eun Lee h, Hye Jeong Yang a, * * Min Jung Kim a, Young-Eun Lee i, , Dae Young Kwon a, b, a Korea Food Research Institute, Songnam, South Korea b Department of Food and Bio-technology, University of Science and Technology, Songnam, South Korea c Department of Food and Nutrition, SungShin Women's University, Seoul, South Korea d Department of Food and Nutrition, Hanyang University, Seoul, South Korea e Department of Food and Nutrition, Gachon University, Songnam, South Korea f Department of Conversing Technology, Hoseo University, Asan, South Korea g Department of Food and Nutrition, Dongseo University, Busan, South Korea h Department of Food and Nutrition, Seoul Women's University, Seoul, South Korea i Department of Nutrition, Wonkwang University, Iksan, South Korea article info abstract Article history: Background: Korea has developed a unique food culture connected to its long agricultural history. Recently, Received 16 January 2016 interest in Korean food, especially regarding its health benefits, has greatly increased. However, there are Received in revised form insufficient resources and research available on the characteristics and definitions of Korean cuisine. 23 January 2016 Methods: Researchers and professors of the food and nutritional sciences in Korea began working Accepted 2 February 2016 together in April 2015 in order to establish cohesive definitions and concepts to be used in dialogue Available online 15 March 2016 related to the Korean diet (K-diet).
    [Show full text]
  • Kimcheeholborn Mainmenu 20
    STARTERS In The Pan 조림 & 볶음 Jap Chae Korean glass noodles served with either marinated beef & vegetables or mixed vegetables Mackerel Jorim 5.90 with sesame oil Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, pickled radish and sesame garnish Marinated Beef 4.90 Vegetables V 4.90 Dduk Bok Gi 5.90 Rice and fish cakes with vegetables simmered in Scallop 2pcs 5.90 a sizzling spicy sauce Pan-fried scallops glazed with a sweet soy sauce Cheese Dduk Bok Gi 6.40 Yuk Hwae 6.50 Rice and fish cakes with vegetables simmered A classic Korean dish similar to beef tartare. in a sizzling spicy sauce, served with grated Thinly sliced raw beef, sliced Asian pear, cucumber cheddar cheese and egg yolk. For those who like a kick, order with chilli sesame sauce Bulgogi Dduk Bok Gi 6.90 King Prawn each 4.30 Thinly sliced beef, rice cakes and vegetables Chargrilled king prawn drizzled with simmered in a sizzling marinated soy sauce a sweet soy sauce Tofu Kimchee 5.90 Pan-fried tofu, sizzling stir-fried pork and kimchee All our dishes may contain traces of nuts vegetarian V hot extra hot Fried Dishes 튀김 Chimaek 치맥 NEW Chimaek is a popular Korean starter of fried chicken (chikin) and beer (maekju). It’s a perfect way to start your Korean Yang Yeum Chicken 5.90 Lightly battered chicken in a sweet chilli sauce, experience at Kimchee. It’s double fried chicken wings and served in a rice paper basket strips, with your choice of garlic & soy sauce, hot & spicy sauce or plain, all served with pickled radish Chicken Katsu
    [Show full text]
  • Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products
    foods Review Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products Young Kyoung Park, Jae Hoan Lee and Jae-Hyung Mah * Department of Food and Biotechnology, Korea University, 2511 Sejong-ro, Sejong 30019, Korea; [email protected] (Y.K.P.); [email protected] (J.H.L.) * Correspondence: [email protected]; Tel.: +82-44-860-1431 Received: 4 October 2019; Accepted: 24 October 2019; Published: 4 November 2019 Abstract: Biogenic amines produced during fermentation may be harmful when ingested in high concentrations. As current regulations remain insufficient to ensure the safety of fermented vegetable products, the current study determined the risks associated with the consumption of kimchi by evaluating the biogenic amine concentrations reported by various studies. Upon evaluation, some kimchi products were found to contain histamine and tyramine at potentially hazardous concentrations exceeding the recommended limit of 100 mg/kg for both histamine and tyramine. The biogenic amines may have originated primarily from metabolic activity by microorganisms during fermentation, as well as from Jeotgal (Korean fermented seafood) and Aekjeot (Korean fermented fish sauce) products commonly used as ingredients for kimchi production. Many studies have suggested that Jeotgal and Aekjeot may contribute to the histamine and tyramine content in kimchi. Microorganisms isolated from kimchi and Jeotgal have been reported to produce both histamine and tyramine. Despite the potential toxicological risks, limited research has been conducted on reducing the biogenic amine content of kimchi and Jeotgal products. The regulation and active monitoring of biogenic amine content during kimchi production appear to be necessary to ensure the safety of the fermented vegetable products.
    [Show full text]
  • Rich but Delicate Clear Soup with Beef Short Ribs, Glass Noodles
    Jjin Mandu Gun Mandu V Jajangmyeon Japchae V GF House-made steamed dumplings with pork, House-made pan fried dumplings with assorted A famous Korean-Chinese dish of udon noodles Sweet potato clear noodles stir-fried with seasonal beef, & kimchi (9) vegetables & mushrooms (8) sautéed in a roasted black bean sauce (jajang) vegetables in soy, garlic, & sesame oil (13) with diced pork & seasonal vegetables (13) V GF V GF Ddukbokki Sangchu Geotjeori Vegetarian &Vegan Options Available Upon Request Rice cakes & seasonal vegetables sautéed in a Leafy greens and julienned scallion salad with sweet & spicy chili sauce (8) sesame dressing (8) Pa Jeon Bossam GF Savory shrimp & scallion pancake (9) Slow roasted pork belly served with a scallion salad, soybean-paste dipping sauce, and leafy Tong Dak greens (12) Kimchi Jigae GF Soondubu Jigae* GF Spicy-sweet Korean-style fried chicken (9) Comforting spicy kimchi stew with tofu, pork Silken tofu soup with shrimp, clams, & pork in belly, & vegetables (13) a savory seafood broth (15) Kalbi Tang GF Dduk Mandu Guk Rich but delicate clear soup with beef short Homemade dumpling and rice cake soup in a ribs, glass noodles, korean radish, onion, clear beef bone broth (13) garlic, & ginger (17) Gluten Free Option Available Upon Request Bibimbap* GF Hwedup Bap* GF Korean mixed rice with assorted seasonal veggies, Assorted fresh raw fish and seasonal bulgogi, fried egg, & gochujang sauce (13) vegetables served with a sweet & spicy sauce Vegetarian & Vegan Options Available Upon Request - Sub tofu over rice (17)
    [Show full text]