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Kimcheeholborn Mainmenu 20 STARTERS In The Pan 조림 & 볶음 Jap Chae Korean glass noodles served with either marinated beef & vegetables or mixed vegetables Mackerel Jorim 5.90 with sesame oil Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, pickled radish and sesame garnish Marinated Beef 4.90 Vegetables V 4.90 Dduk Bok Gi 5.90 Rice and fish cakes with vegetables simmered in Scallop 2pcs 5.90 a sizzling spicy sauce Pan-fried scallops glazed with a sweet soy sauce Cheese Dduk Bok Gi 6.40 Yuk Hwae 6.50 Rice and fish cakes with vegetables simmered A classic Korean dish similar to beef tartare. in a sizzling spicy sauce, served with grated Thinly sliced raw beef, sliced Asian pear, cucumber cheddar cheese and egg yolk. For those who like a kick, order with chilli sesame sauce Bulgogi Dduk Bok Gi 6.90 King Prawn each 4.30 Thinly sliced beef, rice cakes and vegetables Chargrilled king prawn drizzled with simmered in a sizzling marinated soy sauce a sweet soy sauce Tofu Kimchee 5.90 Pan-fried tofu, sizzling stir-fried pork and kimchee All our dishes may contain traces of nuts vegetarian V hot extra hot Fried Dishes 튀김 Chimaek 치맥 NEW Chimaek is a popular Korean starter of fried chicken (chikin) and beer (maekju). It’s a perfect way to start your Korean Yang Yeum Chicken 5.90 Lightly battered chicken in a sweet chilli sauce, experience at Kimchee. It’s double fried chicken wings and served in a rice paper basket strips, with your choice of garlic & soy sauce, hot & spicy sauce or plain, all served with pickled radish Chicken Katsu Finger 6pcs 6.00 Jag-eun (for 1) 6.90 Tender strips of succulent chicken, coated 4 wings and 2 strips with your choice of 1 sauce in crispy panko breadcrumbs with a katsu sauce Jung-gan (for 2) 11.90 8 wings and 4 strips with your choice of up to 2 sauces Tuigim Choose any of the below, lightly battered and Keun (for 3) 16.90 served with a dipping sauce 12 wings and 6 strips with your choice of up to 3 sauces Spicy Calamari 7.20 Why not enjoy your chikin with a cold beer? V Tofu 5.50 Assorted Vegetables V 5.50 King Prawn (5pcs, coated in panko breadcrumbs) 7.50 Dumplings & Pancakes 만두 & 전 King Prawn Chilli 7.50 King prawns coated in panko breadcrumbs, Mandu served in a fiery sweet and spicy sauce Pan-fried Korean dumplings served with a light soy dipping sauce Kanpoongi 6.00 Pork 5.90 Chicken in a fiery garlic and chilli sauce Chicken 5.90 Tang Su Yuk 6.20 Vegetables V 5.90 Lightly battered pork strips with a fragrant sweet and sour sauce Pa Jeon 6.90 Savoury pancake with mixed seafood and spring onion Kimchee Jeon 6.00 Spicy kimchee and spring onion pancake MAIN DISHES Rice 밥 Noodles 면 Dolsot Bibimbap Udon A hearty mixture of sticky rice, vegetables, egg, red chilli Thick stir-fried noodles and vegetables, served paste and sesame oil served sizzling hot in a stone pot in a rich sweet soy sauce and sesame oil Raw Beef 11.50 Chicken 11.00 Beef 11.90 Seafood 11.50 Tofu V 10.80 Chicken 11.00 Tofu V 10.80 Jajang Myeon 9.90 Eel (no egg) 14.60 Thick black bean, pork and sesame sauce, Seafood (no egg) 12.40 served in a bed of noodles A mouth-watering selection of mixed seafood, stir-fried and then cooked in a stone pot Jjam Bbong 11.30 Spicy mixed seafood noodle soup with vegetables, Seafood Japtang Bap 12.50 cooked in a blast fired wok with sesame oil Stir-fried mixed seafood, sesame oil and Asian vegetables served with sticky rice Kimchee Bokkum Bap* 10.10 Kimchee fried rice with bacon, egg and chorizo *Mr. Kim’s favourite (He has eaten this dish every Saturday for more than 10 years!) Cold Noodles 냉면 Seafood 해산물 Mul Naengmyeon 9.90 Buckwheat noodles in a chilled beef broth with Gui sliced beef brisket, pickled radish, cucumber, A traditional grilled Korean dish served with barbecue sauce, Asian pear and hard boiled egg lemon, wilted spinach and broccoli. Finished on the pan Salmon 11.50 Bibim Naengmyeon 9.90 Chilled buckwheat noodles in an authentic chilli Mackerel 10.40 sauce with marinated beef, pickled radish, cucumber, Asian pear and hard boiled egg vegetarian V hot extra hot Pot Dishes 찌개 & 탕 Soups 수프 Dwen Jang Jjigae Ugeoji Galbitang 11.10 Beef or spinach served with tofu and vegetables A flavourful soup made from cabbage leaves and in a traditional soybean and kelp broth short beef ribs slowly simmered in a beef rib stock and seasoned with soy bean topped with chilli and Beef 11.00 spring onion Spinach & Tofu V 9.80 Galbitang 11.10 Kimchee Jjigae A delicate soup made from short beef ribs with A selection of beef or pork in a rich hot pot radish, carrot, egg and glass noodles of spicy fried kimchee, mushrooms and tofu Yukgaejang 11.10 Beef / Pork 11.00 Bold and hot - beef brisket, egg, mushrooms and sliced radish with glass noodles in a spiced red chilli broth Budae Jjigae 11.00 Spicy hot pot of kimchee, tofu, ramen noodles and beef with sausage, baked beans and mushroom Hot Pot Bulgogi 11.80 Thin slices of marinated beef, Korean dates, rice cakes, mushroom and spinach with glass noodles Seafood and Soft Tofu Jjigae 10.50 in a slow cooked soy, ginger and garlic broth Mixed seafood and soft tofu in a chilli broth with an egg yolk placed on top that cooks slowly at the table All our dishes may contain traces of nuts Kimchee Bar is available for private hire. Please ask a member of staff if you would like to know more. CHARCOAL GRILL vegetarian V hot extra hot Chargrilled Meat 고기 All our BBQ meat dishes are served with lettuce wraps and ssamjang chilli sauce Bulgogi Thinly sliced beef, spicy pork, spicy chicken or mild chicken marinated in a blend of ginger, Korean dark soy and garlic Beef 12.10 Pork 11.50 Chicken (Mild / Spicy ) 11.50 Galbi 12.40 Short beef ribs marinated in a blend of ginger and Korean dark soy Pork Belly 10.90 A famous Korean dish of chargrilled sliced pork belly served with a wasabi and mustard dip Beef Tongue 11.10 Rich grilled beef tongue marinated in cumin, sesame oil and red chilli powder Beef Rib Eye 200g 13.70 Grilled to your preference, served with a wasabi and mustard dip All our dishes may contain traces of nuts SIDE DISHES Accompaniments 반찬 Salads 샐러드 Kimchee 3.50 Avocado Salad V 3.80 A traditional favourite in Korea - layers of fermented With lettuce, edamame and chilli vinegar dressing Chinese cabbage with a garlic and chilli kick Dubu Salad V 3.80 Modum Namul V 4.90 Tomatoes and cold tofu with sesame dressing Beansprouts, spinach, radish and cucumber lightly seasoned with sesame oil Miyeok Salad V 3.80 Three kinds of seaweed with vinegar and Kim V 2.60 chilli dressing Thin layers of seasoned crispy seaweed Bap V 2.90 Sticky rice Vegetables 야채 Asparagus Skewer V per skewer 4.00 Asparagus skewer served with a yuzu dressing and topped with sesame seeds Chargrilled Broccoli V 3.80 Broccoli served with a soybean and miso mayo dressing Portobello Mushroom V each 2.90 Mushroom served with a yuzu dressing .
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