O'sulloc Tea Museum
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Bottledbrewed-2015-Vol2-Fall.Pdf
FALL ISSUE 2015, VOL. 2 2014, VOL. 1 Give them GOURMET Facts about gourmet & specialty coffees NEW WAYS TO SPARKLE Sparkletts® ice & Sparkletts® Sparkling Water have arrived! SERVICE SAYS IT ALL Expanding our customer service capabilities A BEVERAGE SERVICE NEWS PUBLICATION contents CHIEF’S LETTER 1 Chief ’s Letter What’s 3 A BETTER Recipe Add some sparkle to your next party New, 4 DRINKING Sparkling Water Makes a Splash Introducing the new and exciting line of Sparkletts® sparkling waters NextWhat’s Give Them7 Gourmet Putting together each issue of Bottled & Brewed™ is a team effort – and a lot Facts about gourmet and specialty coffees of fun. There are so many great things happening at DS Services, and we love sharing our news and knowledge with customers and friends. WATER This issue is a favorite of mine because it spans such a wide variety of topics. Well-Stocked9 Breakroom There’s a story on our expansion into the growing sparkling water category Is your associate breakroom working for with Sparkletts® Sparkling Water and Sparkletts® ice, zero-calorie refreshment you or against you available in stores or by delivery to your home or workplace. We’ve also written a couple of great stories about coffee, including one on gourmet and specialty coffees, and a look inside the single-cup phenomenon. Single-Cup10 Coffee OPTION Offers multiple benefits in the workplace TRY BOTTLED WATER DELIVERY SERVICE “You know as a DS Services customer that exceptional service is our highest priority.” • Quality You Can Taste Coffee-Leaf12 Tea A brewing trend • Conveniently Delivered You won’t want to miss our fascinating scoop on a new tea made with coffee leaves. -
떡국 Tteokguk, Korea Tteokguk (Rice Cake Soup) Is a Delicious, Filling Soup Made of Disc-Shaped Rice Cakes in a Clear Broth
떡국 Tteokguk, Korea Tteokguk (Rice Cake Soup) is a delicious, filling soup made of disc-shaped rice cakes in a clear broth. Koreans always eat it on Seollal (Korean New Year’s Day), Prep Time: 20 min the first day of the Lunar calendar and one of the most important holidays in Cook Time: 40 min Korea. It is believed that eating it on New Year's Day grants the consumer good Total Time: 1 h luck for the year ahead. Course: Soup Cuisine: Korean Servings: 2-3 Ingredients: 1 lb (450 g) store-bought sliced tteok rice cakes or 2 teaspoons vegetable oil homemade rice cakes (if they are frozen, soak them in cold 2 eggs water for 30 minutes and drain before using) 1 tablespoon fish sauce (or soup soy sauce to your taste) 7 cups water 1 teaspoon sesame oil ½ lb beef (220 g) (flank steak or brisket), chopped into ½ teaspoon ground black pepper small pieces 1 sheet of gim (black seaweed paper) 1 dae-pa (a large green Korean onion) or 3 green onions, 1 red pepper (optional), chopped washed and sliced thinly and diagonally salt 3 to 4 garlic cloves, minced Instructions: 1. Put the water in a heavy pot, cover, and bring to a vigorous tilt it so it spreads evenly and thinly. Let it cook on the hot boil over high heat. pan for about 1 minute. Flip it over and let it sit on the pan for another minute, then take it off, slice it into thin strips and 2. Add the beef and the garlic and lower the heat to medium. -
TEATIPSBRIEF100 100 Pieces of Info to Use in Tea Stories Issue 1
Olga Nikandrova. Denis Shumakov TEATIPSBRIEF100 100 pieces of info to use in tea stories Issue 1. 2017 www.facebook.com/teatipsbrief/ www.teatips.ru Table of content Tea micro-trends .............................................................................................................................................. 5 Micro-trend. Tea and wine experiments ................................................................................................................... 5 One more time on tea machines. Teforia Leaf ........................................................................................................ 5 Micro-trend. Nitro Tea ..................................................................................................................................................... 6 Nano-trend. Teafe in Raipur and Bangalore ............................................................................................................ 7 Micro-Trend. Cheese tea. 40 degrees and 15 minutes ......................................................................................... 7 Micro-trend: kombuchading kombucha at topical bars ........................................................................................ 8 Ambient Brew: Tea and Food Pairing ......................................................................................................................... 9 Micro-trend: Albino tea cultivars .............................................................................................................................. -
Vol.9 No.4 WINTER 2016 겨울
겨울 Vol.9 No.4 WINTER 2016 겨울 WINTER 2016 Vol.9 No.4 겨울 WINTER 2016 Vol.9 ISSN 2005-0151 OnOn the the Cover Cover Lovers under the Moon is one of the 30 works found in Hyewon jeonsincheop, an album of paintings by the masterful Sin Yun-bok. It uses delicate brushwork and beautiful colors to portray a romantic mo- ment shared between a man and a wom- an. The poetic line in the center reads, “At the samgyeong hour when the light of the moon grows dim, they only know how they feel,” aptly conveying the heart-felt emo- tions of the lovers. winter Contents 03 04 04 Korean Heritage in Focus Exploration of Korean Heritage 30 Evening Heritage Promenade A Night at a Buddhist Mountain Temple Choi Sunu, Pioneer in Korean Aesthetics Jeongwol Daeboreum, the First Full Moon of the Year Tteok, a Defining Food for Seasonal Festivals 04 10 14 20 24 30 36 42 14 Korean Heritage for the World Cultural Heritage Administration Headlines 48 Sin Yun-bok and His Genre Paintings CHA News Soulful Painting on Ox Horn CHA Events Special Exhibition on the Women Divers of Jeju Korean Heritage in Focus 05 06 Cultural Heritage in the Evening Evening Heritage Promenade The 2016 Evening Heritage Promenade program opened local heritage sites to the public in the evening under seven selected themes: Nighttime Text & Photos by the Promotion Policy Division, Cultural Heritage Administration Views of Cultural Heritage, Night Stroll, History at Night, Paintings at Night, Performance at Night, Evening Snacks, and One Night at a Heritage Site. -
Vietnamese Style Café in Lappeenranta – Imatra Region: a Business Concept Statement and Customers’ Preferences
Saimaa University of Applied Sciences Business and Culture, Imatra Faculty of Tourism and Hospitality Degree Program in Hotel, Restaurant and Tourism Management Huyen Pham; Khoa Nguyen Vietnamese Style Café in Lappeenranta – Imatra Region: A Business Concept Statement and Customers’ Preferences Thesis 2015 Abstract Huyen Pham; Khoa Nguyen Vietnamese Style Café in Lappeenranta – Imatra Region: A Business Concept Statement and Customers’ Preferences, 94 pages, 4 appendices Saimaa University of Applied Sciences Business and Culture, Imatra Faculty of Tourism and Hospitality Degree Program in Hotel, Restaurant and Tourism Management Thesis 2015 Instructors: Mr.Pekka Mytty, Senior Lecturer, Saimaa University of Applied Sciences The purpose of the thesis was to investigate by studying the theories of business concept statement, different forms of business and legal issues needed for opening a food establishment in Finland as well as creating a practical business concept statement for the real business idea of opening a Vietnamese café in the region Lappeenranta – Imatra of Finland. The aim of the authors was to visualize the business idea of the café for the readers through this thesis work. The information and knowledge used in the thesis were gathered from books, the Internet and the market survey. The thesis started with the basic knowledge relating to Vietnam, Vietnamese coffee, tea and culture. The theoretical section covered the theories of the start-up process in running a business as well as the business concept statement itself. Within the theoretical part, the definition of this statement, its contents and concerns were defined clearly. Empirical work was another important part of this thesis. This part comprised a quantitative market research towards the business idea and a written business concept statement. -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Wikipedia, the Free Encyclopedia 03-11-09 12:04
Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania. -
Antioxidative Activities of Korean Tea and Tea Materials by a Simple and Fast Method
Antioxidative activities of Korean tea and tea materials by a simple and fast method. 2 3 Shin-Kyo Chung, Young-Chan Kim 1, Sang-Lyong Oh , Kunihisa Iwai and Hajime Matsue 1 : Kyungpook National University, Taegu, 702-701, KOREA 2: Sangju National University, Sang-ju, 742-711, KOREA 3 : Aomori Advanced Industrial Technology Center, Aomori, 030-01, JAPAN Summary Antioxidative activity is one. of important quality factors of tea because it could become a criteria for the prevention of several disease mediated by free radical. XYZ dish method developed by us was a simple and fast method for antioxidative activity of tea in normal drinking conditions. Thirty kinds of commercial tea products and 54 kinds of tea materials were examined. Tea products containing green tea leaves showed much stronger activities than other teas. Activities by XYZ dish method" exhibited a high correlation between catechin by HPLC and DPPH radical scavenging activities. These results suggest that XYZ dish method was reliable for antioxidative evaluation of various tea products in normal drinking conditions. Keywords Antioxidative activity, Korean health tea, XYZ-dish method, Catechin Introduction Recently various kinds of health teas have become popular in Korea. Leaf, rhizome, grain and fruits ofherbs and medicinal plants were processed into tea products in small regional factory. Due to this health-benefit effect should be evaluated. A number of researchers have reported on the free radical generation in our body and its mediation to several diseases and cancer, for example, diabetes melitalis, arteriosclerosis and cardiovascular heart diseases. Antioxidative activity is considered to be an important quality factor of food and tea for the prevention of free radical mediated diseases. -
Teahouses and the Tea Art: a Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by NORA - Norwegian Open Research Archives Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie Master's Thesis in East Asian Culture and History (EAST4591 – 60 Credits – Autumn 2015) Department of Culture Studies and Oriental Languages Faculty of Humanities UNIVERSITY OF OSLO 24 November, 2015 © LI Jie 2015 Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie http://www.duo.uio.no Print: University Print Center, University of Oslo II Summary The subject of this thesis is tradition and the current trend of tea culture in China. In order to answer the following three questions “ whether the current tea culture phenomena can be called “tradition” or not; what are the changes in tea cultural tradition and what are the new features of the current trend of tea culture; what are the endogenous and exogenous factors which influenced the change in the tea drinking tradition”, I did literature research from ancient tea classics and historical documents to summarize the development history of Chinese tea culture, and used two month to do fieldwork on teahouses in Xi’an so that I could have a clear understanding on the current trend of tea culture. It is found that the current tea culture is inherited from tradition and changed with social development. Tea drinking traditions have become more and more popular with diverse forms. -
06.08.21 Teapots, Teacups and Tea Sets
Teapots, Teacups and Tea Sets Phone Orders Welcome. Reach us at (808)286.9964 or [email protected] We do Shipping. Free Expert Packing. Made in Japan. Prices Subject to Change. #KN-10 #H-15 Aluminum Aluminum #453-35-925 1 liter = 4.22 cups 1.5 liter = 6.34 cups Tegaki Sasa with Spout Strainer Arita Karakusa Ware $33.99 each $51.66 Leaf Design, 6go #480-12-693 Small Teapot, 8go Ceramic Ceramic About 4.5 cups About 6 cups $78.00 each Includes Stainless Steel Mesh Infuser #453-36-925 $99.00 each #454-11-695 Tsujiga Hana, 4go Tegaki Sasa with Spout Strainer #480-11-693 Large Teapot, 10go Ceramic Ceramic About 3 cups Leaf Design, 8go About 7.5 cups Includes Stainless Steel Ceramic Includes Stainless Steel Mesh Infuser Mesh Infuser About 6 cups $135.00 each $89.70 each $117.00 each #115-748 Kyu Tokoname-yaki Red Maruwan Clay About 1 cup Teapot Includes Stainless Steel Mesh Infuser Ceramic $63.00 each $43.00 Limited Quantity:1 #32-523 Teapot for Medicinal Use, 5go Ceramic Flame proof About 3.75 cups $69.00 each #DE-3 Dobin-Mushi Oribe Teapot Ceramic, Dark Green Dobin-mushi is a traditional #100-43-4 #100-4 Omokage Japanese seafood broth, Tsuyukusa Awayuki Kikyo Ceramic steamed and served in a Ceramic Ceramic 2.25”H, 3”Dia. Dobin Teapot with shrimp, 2.25”H, 3”Dia. 2.25”H, 3”Dia. $2.95 each chicken, soy sauce, lime $2.95 each $2.95 each and matsutake mushroom. -
Download Menu
Welcome to the RUSSIAN TEA CEREMONY AT HAZENDAL We invite you to experience Russian warmth and hospitality, and nowhere is there a finer example of that than with the Russian Tea Ceremony. Like all good social gatherings, this ritual can last up to several hours and is served with a range of traditional and delicious Russian sweet and savoury treats, such as Baranki, Blini, Pirogi and Medovik. DOBRO PAZHALOVAT The ceremony not only offers a glimpse into Russian culture, it is also a treasured household ritual that recognises the importance of banter Welcome to Hazendal between old and the young of topics great and small or even to cement a business deal. Hazendal’s Russian Tea Ceremony follows the tradition Hazendal Wine Estate is owned by Russian born Dr Mark Voloshin who to the letter: Authentic imported Dulevo porcelain and has introduced some Russian flavor to the historically rich Hazendal traditional Russian Samovars decoratively adorn the Wine Estate, which he purchased in 1994. Established in 1699, the tables and Varenye (jam) is used to sweeten the Estate is celebrating its 320 year anniversary this year. Dr Voloshin’s “Russian Black Tea Blend”, which was specially dream was to preserve the estate’s rich South African heritage while sourced for Hazendal by the fine Tea House introducing innovative ideas and Russian culture. For the first time ever, TWG. an authentic Russian Tea Ceremony, straight from the heart of Russia, The reason why we use Varenya will be elegantly presented in the Cape Winelands. and not sugar, is that it was much more accessible Russian Tea Ceremony Bookings than sugar in the Hazendal Russian Tea Ceremony must be booked at least older days in 24-hours in advance. -
We Will Wander
J O I N U S T H E D E T A I L S for the first ever Australian Tea Masters Tea and Culture experience. 7 days of a true tea and culture Hosted by Sharyn Johnston, Tea and experience. Culture Korea and special guest host Free nights to enjoy at your leisure so J O I N U S F O R O U R F I R S T E V E R Babette Donaldson. you can eat where you would like. Excellent translators. The tour will begin in Seoul in 2019, You will travel in an air-conditioned K O R E A N the most exciting month for tea in comfortable bus. Korea -April, after the first rain. Accommodation will be very comfortable. The tour will enable anyone T E A interested in the unique teas of Korea and the deep culture of this wonderful land to experience Tea and Culture together which is a very T O U R important aspect of tea in Korea. Price Includes: Accommodation Sharyn Johnston has visited South Lunches Korea many times over the past Daily Travel years and in this time has developed Does not include airfares. a love and understanding of this country. She has been asked many times to take people on this unique journey as she has experienced, so Space is limited to 12 people so its now time. book fast! She has developed this tour with the amazing team from Tea and Culture who are some of the most Inquiries experienced in their field.