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A Special Halloween Edition
In This Issue: Witness the conjuring of Ruby Lion Inc. - a promising new tea company! pg. 8 Special guest interview with Dark Fiction Novelist Richard Chiantaretto - pg. 22 Enter to win FREE tea! Tasseography contest on pg. 21 5 spooky coloring pages inside! A Special Halloween Edition 1 2 Something about Fall awakens the witch in all of us... As the leaves turn and the harvest begins, nature itself takes hold of us in a wild celebration of earth’s bounty. Tea fits remarkably well in this changing of seasons. The magic of brewing the perfect pot of tea on a crisp autumn morn- ing casts its own little spell of well being, contentment, and inspires thoughts of gratitude for what we have. My special thanks go out to Leonard Nima of Red Lion Inc., Rick Chiantar- etto, my friend and author, and Jamah Dacus of BlendBee for their contribu- tions to our Halloween publication. I dedicate this spirited issue to all who embrace the nature worshipper and spell caster in themselves; to those who are willing to put forth the energy and intent to get what they desire. For what would life be without a touch of magic...And tea? Warmest regards, Ashley Byrd Editor, Cordially Invited Magazine 3 Contents Something wicked Exclusive interview this way comes!unity with Dark Fiction for growth and innovation. 9 “My love of Tea has always been there, author, Richard fLetter from the Editor pg. 3 Chiantaretto pg.22 m when my parents would blend Dar- jInterview with Sipper’s Leonard Nima, Sipher founder of Ruby Lion Inc. -
VIV Asia 2015 Region’S Biggest Livestock Event Is Back
FEAG 1 2015 COVER_FEAG_COVER_MASTER_09 23/02/2015 05:31 Page 1 US$15.00 (UK£9.00) VOLUME 32 ISSUE 1 2015 VIV Asia 2015 Region’s biggest livestock event is back UN alliance to converge at GFIA 2015 Ensure safe travel of pigs Totally into tea Cause and effect of mycotoxins in poultry - p14 Technology aiding agricultural processes Poultry Buyers’ Guide S01 FEAG 1 2015 - Start_Layout 1 20/02/2015 12:29 Page 2 S01 FEAG 1 2015 - Start_Layout 1 23/02/2015 05:28 Page 3 Contents Bulletin US$15.00 (UK£9.00) VOLUME 32 ISSUE 1 2015 4 A round-up of key developments in the regional market VIV Asia 2015 Region’s biggest livestock event is back Agenda 6 Philippines agribusiness sees growth despite typhoon, Myanmar and Cambodia seeks in vestors to increase domestic rice yield, Thailand to install GPS tracking devices in fishing boats, Indonesia to double aquaculture production in four years, Japanese beef gets promoted under new name for exports Events UN alliance to converge at GFIA 2015 9 Preview of Cocoa Revolution, CROPS 2015, VIV Asia 2015, GFIA 2015 Ensure safe travel of pigs Totally into tea Cause and effect of mycotoxins in poultry - p14 Technology aiding agricultural processes Poultry Buyers’ Guide Livestock www.backyardchickens.com Photo: 16 Taking poultry production to another level 18 Nose can reveal a cow’s MOO-d, study finds 16 19 How to maintain water quality for fish management Crops 20 Copper fungicide for Phytophthora control in cocoa 25 Australian scientists develop model for oil palm cultivation Advanced low-cost sensors for 26 Mongolia -
SKYLOUNGE AMSTERDAM Each Metropolis Has a Unique Spot to Discover the City from Great Heights
` WELCOME TO SKYLOUNGE AMSTERDAM Each metropolis has a unique spot to discover the city from great heights. Amsterdam has SkyLounge Amsterdam, an award winning rooftop bar overlooking our unique metropolis. SkyLounge Amsterdam offers a unique view of the most energetic capital of Europe; 365 days a year. OPENING HOURS BAR Sunday to Tuesday 11.00 AM – 01.00 AM Wednesday & Thursday 11.00 AM – 02.00 AM Friday & Saturday 11.00 AM – 03.00 AM OPENING HOURS KITCHEN Monday to Sunday 11.00 AM – 11.00 PM Night menu Monday to Sunday 11.00 PM – till closing time DJ Live DJs playing every day SPECIAL EVENT Planning your event at SkyLounge Amsterdam? Contact us: [email protected] or via +31 (0)20 530 0875 MEET SKYLOUNGE AMSTERDAM ONLINE Facebook SkyLoungeAmsterdam Twitter @SkyLoungeAms Instagram SkyLoungeAmsterdam YouTube SkyLounge Amsterdam TripAdvisor SkyLounge Amsterdam ALL DAY MENU Serving time (11 : 0 0 - 2 3 : 0 0 ) Croque Monsieur 14.5 Gruyère cheese, mustard and ham Tom Kha kai 14.5 coconut soup, grilled chicken, shiitake, beansprouts and cilantro Pork belly 15 pork belly panggang with beansprouts, pak choi and cilantro Caesar salad 16.5 Romaine lettuce, anchovies, Parmesan cheese, poached egg, croutons and served with bread & butter add grilled chicken or pan-fried giant prawns 5 Gambas 19 marinated in piri piri, aioli and lemon Pumpkin risotto V 14.5 risotto with pumpkin, anise mushrooms and tarragon oil Crispy Peking duck 14.5 crispy Peking duck, steamed rice pancakes, cucumber and a sauce of cassis and star anise Sliders, mini burgers -
Country Coffee Profile Italy Icc-120-6 1
INTERNATIONAL COFFEE ORGANIZATION COUNTRY COFFEE PROFILE ITALY ICC-120-6 1 COUNTRY COFFEE PROFILE ITALY ICO Coffee Profile Italy 2 ICC-120-6 CONTENTS Preface .................................................................................................................................... 3 Foreword ................................................................................................................................. 4 1. Background ................................................................................................................. 5 1.1 Geographical setting ....................................................................................... 5 1.2 Economic setting in Italy .................................................................................. 6 1.3 History of coffee in Italy .................................................................................. 6 2. Coffee imports from 2000 to 2016 ............................................................................. 8 2.1 Volume of imports .......................................................................................... 8 2.2 Value and unit value of imports ..................................................................... 14 2.3 Italian Customs – Import of green coffee ...................................................... 15 3. Re-exports from 2000 to 2016 ................................................................................... 16 3.1 Total volume of coffee re-exports by type and form ................................... -
Coffee and Tea Processing Level II May 2019, Version 2 Occupational Standard
Coffee and Tea Processing level II May 2019, Version 2 Occupational standard Module Title: - Performing basic sensory tests And Analysis in coffee and tea LG Code: IND CTP2 M10 LO (1-4) LG (35-38) TTLM Code: IND CTP2 TTLM 1020 V1 September 2020 Table of content Table of Contents LO 1: Interpret test requirements ................................................................................................... 1 Instruction sheet 1 ......................................................................................................................... 1 Information sheet 1 Reviewing Test Request ................................................................................... 3 Self-check 1 ............................................................................................................................. 11 Information sheet 2 Identifying hazards and enterprise controls .................................................. 13 Self-check 2: Written test ...................................................................................................... 16 Information sheet 3 : Identify types of typical test ....................................................................... 17 Self-check 3: Written test ....................................................................................................... 21 LG #36 LO2:operate and monitor the blending, roasting and grinding process ..................... 23 Instruction sheet 1 .................................................................................................................... -
Wikipedia, the Free Encyclopedia 03-11-09 12:04
Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania. -
Azkoyen Vitro S1 En Eu
ATTENTION TO DETAIL Vitro S1 is an automatic hot beverage machine designed with the highest quality materials and components found in our top performance professional machines. Its seamless and compact design fits nicely for any coffee area in a small office, a hotel, a convenience store or a quick service restaurant. Designed to provide the ultimate coffee experience from the first cup to the last. VITRO S1 ESPRESSO VITRO S1 INSTANT Is a compact coffee machine designed to provide Has been designed to fit the smallest spaces, the highest quality of coffee espresso based it is an autonomous automatic coffee machine drinks into any location that consumes less than including four soluble products as standard. 60 cups per day. Espresso Solubles Hot Removable 2 cup holder Water Time Solubles Hot Removable 2 cup holder Water Water Tra y positions tank dispenser Water Tra y positions tank Machine Capacity Machine Capacity 150 cups Espresso. 250 cups Espresso. 150 cups Cappuccino. 150 cups Cappuccino. 40 cups Hot chocolate. 40 cups Hot chocolate. Productivity per hour Productivity per hour Hot water 9.9 litres. Hot water 9.9 litres. Espresso 90 cups. Soluble drink 90 cups. Soluble drink 90 cups. Cappuccino 70 cups. Cappuccino 70 cups. Easy to refill coffee beans Easy to clean and soluble ingredients and maintain The filling process can be done Front removal of liquid from the top, without opening waste tray, with no need to the door, in a straightforward open the machine. and simple way. Easy to refill the water tank Thanks to its ergonomic design, the 4 litre water tank can be removed and replaced with little effort. -
Tea and Coffee Notes
HOSPITALITY STUDIES GRADE 10 TERM 2 WEEK 7 TEA AND COFFEE NOTES This document consists of 11 pages. Hospitality Studies 1 Grade 10 TEAS Teas and coffees are called hot beverages In hotels, these are prepared in (a) the still room (for the lounge & restaurant service) (b) the pantry ( or room service ) Some hotels provide tea and coffee machines for the guests in their rooms In a restaurant, the tea and coffee service usually forms part of the bar services. Tea is made from the leaves and buds of an evergreen bush. China is the world’s oldest tea-growing country. India is the world’s largest tea producer. SPECIAL TEA BLENDS Indian / Ceylon tea (breakfast tea) may be brewed either in china or metal teapots. Can be served with milk and sugar, or black with lemon Chinese or green tea: made in a china pot and drunk black. Sugar and lemon may be added Russian or lemon tea: served with lemon in 250ml glasses, in a silver holder with a handle. Sugar is served separately Iced tea: well-chilled strong tea. Served in a tumbler with lemon and mint leaves. Sugar is optional Earl grey tea: a special blend of tea with a slight citrus flavour... Served with lemon, or milk Tisanes: (herbal or fruit infusions) Used for medicinal purposes. They don’t contain caffeine, and are drank as are. E.g. Chamomile, Mint, Blackcurrant, Black Forrest Rooibos: found in SA, made from an indigenous shrub grown in the Western Cape Hospitality Studies 2 Grade 10 TYPES OF TEA CEYLON TEA CHINESE TEA GREEN TEA RUSSIAN TEA ICED TEA ICED TEA TISANE INFUSIONS TISANE -
CONTACT US Call Your Local Depot, Or Register Online with Our Easy to Use Website That Works Perfectly on Whatever Device You Use
CONTACT US Call your local depot, or register online with our easy to use website that works perfectly on whatever device you use. Basingstoke 0370 3663 800 Nottingham 0370 3663 420 Battersea 0370 3663 500 Oban 0163 1569 100 Bicester 0370 3663 285 Paddock Wood 0370 3663 670 Birmingham 0370 3663 460 Salisbury 0370 3663 650 Chepstow 0370 3663 295 Slough 0370 3663 250 Edinburgh 0370 3663 480 Stowmarket 0370 3663 360 Gateshead 0370 3663 450 Swansea 0370 3663 230 Harlow 0370 3663 520 Wakefield 0370 3663 400 Lee Mill 0370 3663 600 Worthing 0370 3663 580 Manchester 0370 3663 400 Bidvest Foodservice 814 Leigh Road Slough SL1 4BD Tel: +44 (0)370 3663 100 http://www.bidvest.co.uk www.bidvest.co.uk Bidvest Foodservice is a trading name of BFS Group Limited (registered number 239718) whose registered office is at 814 Leigh Road, Slough SL1 4BD. The little book of TEA 3 Contents It’s Tea Time! With a profit margin of around 90%*, tea is big business. We have created this guide to tea so help you make the most of this exciting opportunity. Tea Varieties .............................. 4 Tea Formats ............................... 6 With new blends and infusions such as Chai and Which Tea Is Right For You? .... 8 Matcha as well as traditional classics such as Earl Profit Opportunity ....................10 Grey and English Breakfast, we have something for Maximise Your Tea Sales .......12 all, helping to ensure your customers’ tea experience The Perfect Serve ....................15 The Perfect Display .................16 will be a talking point! The Perfect Pairing ..................18 Tea & Biscuit Pairing ...............20 Tea Geekery ............................21 Recipes .....................................22 Tea Listing ................................28 4 People’s passion for tea All about tea has been re-ignited. -
Letters in Tea Leaf Reading
Letters In Tea Leaf Reading Which Kalvin lugging so grimily that Dick gels her Sabeans? Is Gregorio triboelectric when Troy liberalizing expressionlessly? When Upton lech his cessation toil not undeniably enough, is Bay bousy? Cart: Fluctuations of fortune. You have a powerful enemy, or at least someone who has feelings of animosity towards you, which may prove to be unpleasant in their result. Did You Find Something in the Teacup? Our individual past, quite apart from the arbitrary laws of heredity, makes the road of our future. Please enter your comment! This flower speaks of the attainment of a cherished hope, also that you will probably find your truest happiness in love and marriage. You do not know how to start and how to read tea leaves when you are unable to recognize the shape accurately. Tea leaf reading is a tea leaf reading meaning of symbols in the books tradition that likely began soon tea leaf reading meaning of symbols in the books after the. Let the pendulum fall freely. Various cultures find much meaning in the number three, and you are welcome to use yours. SAW, trouble brought about by strangers. Perthro reversed may mean there are hidden addictions, loneliness and malaise. Your present home, your ideal home or somewhere you may live in your future. When getting ready to start automatic writing you need to get rid of all distractions. Consult the books for other accepted interpretations. Read the symbols around to decipher is this is a positive or negative chain of events. Do not read leaves in a time bound manner. -
06.08.21 Teapots, Teacups and Tea Sets
Teapots, Teacups and Tea Sets Phone Orders Welcome. Reach us at (808)286.9964 or [email protected] We do Shipping. Free Expert Packing. Made in Japan. Prices Subject to Change. #KN-10 #H-15 Aluminum Aluminum #453-35-925 1 liter = 4.22 cups 1.5 liter = 6.34 cups Tegaki Sasa with Spout Strainer Arita Karakusa Ware $33.99 each $51.66 Leaf Design, 6go #480-12-693 Small Teapot, 8go Ceramic Ceramic About 4.5 cups About 6 cups $78.00 each Includes Stainless Steel Mesh Infuser #453-36-925 $99.00 each #454-11-695 Tsujiga Hana, 4go Tegaki Sasa with Spout Strainer #480-11-693 Large Teapot, 10go Ceramic Ceramic About 3 cups Leaf Design, 8go About 7.5 cups Includes Stainless Steel Ceramic Includes Stainless Steel Mesh Infuser Mesh Infuser About 6 cups $135.00 each $89.70 each $117.00 each #115-748 Kyu Tokoname-yaki Red Maruwan Clay About 1 cup Teapot Includes Stainless Steel Mesh Infuser Ceramic $63.00 each $43.00 Limited Quantity:1 #32-523 Teapot for Medicinal Use, 5go Ceramic Flame proof About 3.75 cups $69.00 each #DE-3 Dobin-Mushi Oribe Teapot Ceramic, Dark Green Dobin-mushi is a traditional #100-43-4 #100-4 Omokage Japanese seafood broth, Tsuyukusa Awayuki Kikyo Ceramic steamed and served in a Ceramic Ceramic 2.25”H, 3”Dia. Dobin Teapot with shrimp, 2.25”H, 3”Dia. 2.25”H, 3”Dia. $2.95 each chicken, soy sauce, lime $2.95 each $2.95 each and matsutake mushroom. -
Download Menu
Welcome to the RUSSIAN TEA CEREMONY AT HAZENDAL We invite you to experience Russian warmth and hospitality, and nowhere is there a finer example of that than with the Russian Tea Ceremony. Like all good social gatherings, this ritual can last up to several hours and is served with a range of traditional and delicious Russian sweet and savoury treats, such as Baranki, Blini, Pirogi and Medovik. DOBRO PAZHALOVAT The ceremony not only offers a glimpse into Russian culture, it is also a treasured household ritual that recognises the importance of banter Welcome to Hazendal between old and the young of topics great and small or even to cement a business deal. Hazendal’s Russian Tea Ceremony follows the tradition Hazendal Wine Estate is owned by Russian born Dr Mark Voloshin who to the letter: Authentic imported Dulevo porcelain and has introduced some Russian flavor to the historically rich Hazendal traditional Russian Samovars decoratively adorn the Wine Estate, which he purchased in 1994. Established in 1699, the tables and Varenye (jam) is used to sweeten the Estate is celebrating its 320 year anniversary this year. Dr Voloshin’s “Russian Black Tea Blend”, which was specially dream was to preserve the estate’s rich South African heritage while sourced for Hazendal by the fine Tea House introducing innovative ideas and Russian culture. For the first time ever, TWG. an authentic Russian Tea Ceremony, straight from the heart of Russia, The reason why we use Varenya will be elegantly presented in the Cape Winelands. and not sugar, is that it was much more accessible Russian Tea Ceremony Bookings than sugar in the Hazendal Russian Tea Ceremony must be booked at least older days in 24-hours in advance.