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J O I N U S T H E D E T A I L S for the first ever Australian Tea Masters Tea and Culture experience. 7 days of a true tea and culture Hosted by Sharyn Johnston, Tea and experience. Culture Korea and special guest host Free nights to enjoy at your leisure so J O I N U S F O R O U R F I R S T E V E R Babette Donaldson. you can eat where you would like. Excellent translators. The tour will begin in Seoul in 2019, You will travel in an air-conditioned K O R E A N the most exciting month for tea in comfortable bus. Korea -April, after the first rain. Accommodation will be very comfortable. The tour will enable anyone T E A interested in the unique teas of Korea and the deep culture of this wonderful land to experience Tea and Culture together which is a very T O U R important aspect of tea in Korea. Price Includes: Accommodation Sharyn Johnston has visited South Lunches Korea many times over the past Daily Travel years and in this time has developed Does not include airfares. a love and understanding of this country. She has been asked many times to take people on this unique journey as she has experienced, so Space is limited to 12 people so its now time. book fast! She has developed this tour with the amazing team from Tea and Culture who are some of the most Inquiries experienced in their field. [email protected] You will not only study the teas of Korea, you will process tea, learn For more information about the tea growing areas and www.australianteamasters.com.au many other experiences detailed in this brochure. APRIL 2019 KOREAN CERAMICS TEA FIELDS TEA AND FARMERS CEREMONY Learn about the tea Visit one of the Visit one of the most ceremony and most well known famous Korean tea practice in one of the ceramic artists in fields known to be in oldest historic tea Korea and learn the top 100 hundred schools in Korea. You about the history of beautiful locations in will also learn about Korean ceramics the world. You will flower arrangement also visit a farmer in and its significance in Boseong and learn the tea ceremony. about tea processing. TOP 100 DISCOVER LEARN MOST BEAUTIFUL THE TEA FROM LOCATIONS CULTURE MASTERS IN THE WORLD TRADITIONS EXPLORE DISCOVER THE KOREA FOOD Learn about the On this tour you Experience traditional ritual of incense in will visit unique Korean lunches on the Korean culture with areas of Korea and tour including the an incense master you will spend one world famous kimchi and the wearing of night in a temple. and understand its traditional Korean You will also visit importance to Korean clothes like the the Boseong Tea life. Try your hand at Hanbok. Museum. making traditional Korean treats. IMMERSE FRESH LEARN YOURSELF TEAS TO THE IN THE TRY EVERY HISTORY CULTURE DAY.

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Antioxidative Activities of Korean Tea and Tea Materials by a Simple and Fast Method
Antioxidative activities of Korean tea and tea materials by a simple and fast method. 2 3 Shin-Kyo Chung, Young-Chan Kim 1, Sang-Lyong Oh , Kunihisa Iwai and Hajime Matsue 1 : Kyungpook National University, Taegu, 702-701, KOREA 2: Sangju National University, Sang-ju, 742-711, KOREA 3 : Aomori Advanced Industrial Technology Center, Aomori, 030-01, JAPAN Summary Antioxidative activity is one. of important quality factors of tea because it could become a criteria for the prevention of several disease mediated by free radical. XYZ dish method developed by us was a simple and fast method for antioxidative activity of tea in normal drinking conditions. Thirty kinds of commercial tea products and 54 kinds of tea materials were examined. Tea products containing green tea leaves showed much stronger activities than other teas. Activities by XYZ dish method" exhibited a high correlation between catechin by HPLC and DPPH radical scavenging activities. These results suggest that XYZ dish method was reliable for antioxidative evaluation of various tea products in normal drinking conditions. Keywords Antioxidative activity, Korean health tea, XYZ-dish method, Catechin Introduction Recently various kinds of health teas have become popular in Korea. Leaf, rhizome, grain and fruits ofherbs and medicinal plants were processed into tea products in small regional factory. Due to this health-benefit effect should be evaluated. A number of researchers have reported on the free radical generation in our body and its mediation to several diseases and cancer, for example, diabetes melitalis, arteriosclerosis and cardiovascular heart diseases. Antioxidative activity is considered to be an important quality factor of food and tea for the prevention of free radical mediated diseases.
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