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Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
MENU-WESTFIELD.Pdf
roosterspin STARTERS EDAMAME 8 KIMCHI DEVILED EGGS 7 grilled or steamed green soybean ROOSTERSPIN FRIES 9 kimchi, cream cheese, mustard, shichimi hand cut fries, rosemary, spicy HONEY BUTTER RICE BALL 9 mayo, bacon mustard MANDOO-KOREAN DUMPLINGS 13 korean gnocchi, honey butter vegetables or pork (steamed or fried) KIMCHI FRIES 9 seasoned fries, kimchi cheese sauce SPIN PA-JEON 15 FRIED CALAMARI 14 10 inch savory pancake, shrimp, beer battered & golden fried calamari, basil, TEMPURA CHEESECURDS 12 calamari, scallion, Korean bbq sauce cucumber yogurt & gochujjang lemon sauce tempura fried cheesecurds 2pc 10 ON THE COBB 1pc 5 | 2pc 9 jalapeño dipping sauce CRISPY OR STEAMED BUN choice of bulgogi, pork or grilled corn, cotija cheese, paprika powder shrimp (crispy bun only) SALADS ROLLS MANGO SALAD 12 BUFFALO CHICKEN ROLL 15 romaine hearts, mixed greens, mango, sweet chicken strip, celery, cream cheese, buffalo hot sauce sesame dressing SPICY TUNA ROLL 17 CAESAR SALAD 12 spicy tuna, crabmeat, masago, cucumber, yam/potato crisp romaine hearts, fresh parmesan, wonton crouton, kale crisp, bacon, caesar dressing SOFT SHELL CRAB ROLL 17 fried soft shell crab, avocado, cucumber, ozaki YUZU SALAD 12 crabmeat, soy sweet burdock root, sesame & eel sauce mixed greens, rainbow sprout, kabocha squash, korean crunch melon or Korean persimmon (seasonal), SNOW CORN ROLL 17 tempura shrimp, mango, cucumber, avocado, pine nut, yuzu miso dres sing (add chicken 3 / shrimp 4 on any salad) crabmeat, corn, black tobiko, mayo dressing MAINS ROOSTERSPIN FRIED CHICKEN SANDWICH 16 fried chicken breast crispy on the outside & juicy on the inside, brioche bun, honey-butter drizzled fresh cut potato chips on the side. -
K -FOOD Com Bining Flavor, H Ealth, and N Ature
Korean Culture No.9 K - FOOD Combining Flavor, Health, and Nature and Health, Flavor, Combining K FOOD Combining Flavor, Health, and Nature About the series The Korean Culture series is one of the Korean Culture and Information Service’s projects to About furnish international readers with insights into and basic understanding of the dynamic and diverse aspects of contemporary Korean culture. The Korean Culture and Information Service (KOCIS) was inaugurated as the Overseas Information Center under the Ministry of n addition to being delicious, Korean food is also healthy Culture and Information in 1971. Its aim is and natural, making it perfectly suited for the global culinary to introduce Korean culture to the world and I to raise Korea’s national profile. KOCIS has trends of health consciousness, slow food, and environmental worked to consolidate ties with countries all sensitivity. At first, people are attracted to Korean food because over the world through cultural exchange. It continues working today to explore new of its distinctive taste, but they later come to love it for its health ways of bringing Korean art and culture to the benefits. Korean food is based on the philosophy that one’s food citizens of the world. should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Korean Culture and Information Service K FOOD Korean Culture No.9 K-FOOD: Combining Flavor, Health, and Nature K FOOD Copyright © 2013 Combining Flavor, Health, and Nature by Korean Culture and Information Service All Rights Reserved. No part of this book may be reproduced or utilized in any form or by any means without the written permission of the publisher. -
Keep Calm Enjoy Hufs
§ KEEP CALM AND ENJOY HUFS 2014 Exchange Students Guidebook 안녕 ! This guidebook has been designed for you, new International Student at HUFS* The idea was to give you all the information you will need at the beginning of your stay, based on the difficulties we met when we arrived in Seoul. If some questions remain unanswered, do not hesitate to visit : - the ISO Office (International Student Organization) in Minerva Complex, room #B01 - OISS (Office of International Student Services) in Historical Archives, room #102 Webpage : http://international.hufs.ac.kr Email : [email protected] Facebook for serious matters : https://www.facebook.com/groups/studyinkorea & less serious matters : https://www.facebook.com/groups/496706617049844/ * most Koreans use another name for HUFS : 외대 - oedae 2 TABLE OF CONTENTS page 4 FOOD & DRINKS Korean restaurants Japanese restaurants Fast-Food Street Food Student Cafeteria Selection of good cafes Night-time drinks page 16 DAILY NECESSITIES Grocery Homewear Stationery shop page 20 HEALTH AND BODY Beauty care Body care Health care page 23 ENTERTAINMENT PC Room Karaoke page 35 ESSENTIALS Postal service Copy & Print Banking service Phone service Basic Korean Campus Map 3 GENERAL MAP (including only main car roads) Restaurants Cafés & Bars L Daily necessities Other facilities 2 1 10 L 5 12 1 9 2 5 9 4 Street food 3 5 8 12 9 6 4 7 6 L 3 8 7 4 1 7 2 휘경로 - Hwigyeongro 10 6 5 4 7 11 6 8 3 11 Humanities Building Exit 2 1 3 You can Take-out from almost every restaurant near the school. -
Business Plan for a U.S. Based Healthy and Organic Ethnic Korean Quick-Service Restaurant
UNLV Theses, Dissertations, Professional Papers, and Capstones Fall 2012 Business Plan for a U.S. Based Healthy and Organic Ethnic Korean Quick-Service Restaurant Daniel W. Kim University of Nevada, Las Vegas Follow this and additional works at: https://digitalscholarship.unlv.edu/thesesdissertations Part of the Food and Beverage Management Commons Repository Citation Kim, Daniel W., "Business Plan for a U.S. Based Healthy and Organic Ethnic Korean Quick-Service Restaurant" (2012). UNLV Theses, Dissertations, Professional Papers, and Capstones. 1471. http://dx.doi.org/10.34917/3553708 This Professional Paper is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Professional Paper in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. This Professional Paper has been accepted for inclusion in UNLV Theses, Dissertations, Professional Papers, and Capstones by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. Business Plan for a U.S. Based Healthy and Organic Ethnic Korean Quick-Service Restaurant by Daniel W. Kim Bachelor of Science Hotel Administration University of Nevada, Las Vegas August, 2004 A professional paper submitted in partial fulfillment of the requirements for the Master of Science Hotel Administration William F. Harrah College of Hotel Administration Graduate College University of Nevada, Las Vegas December, 2012 Chair: Dr. -
Kalbi Asian Bistro Appetizers $
KALBI ASIAN BISTRO APPETIZERS $ 슈마이/Shumai 5 6 MINI SHRIMP DUMPLINGS; STEAMED 군만두, 물만두/Fried or Steamed Korean Mandoo 6 pcs for 9 HOMEMADE DUMPLINGS WITH BEEF & VEGETABLES 10 pcs for 12 고추파전/Hot Pepper & Scallion Pancake 11 HOT PEPPERS & SCALLIONS IN BATTER; PAN FRIED 해물파전/Seafood Pancake 12 SHRIMP, SCALLOPS & SCALLIONS IN BATTER; PAN FRIED 김치파전/Kimchi Pancake 11 KIMCHI & SCALLIONS IN BATTER; PAN FRIED 에다마메/Edamame 5 SOYBEAN PODS; STEAMED & SALTED 치킨윙/Korean Wings 10 6 DOUBLE-FRIED CRISPY CHICKEN WINGS IN SPICY SOY GLAZE PICTURED: KOREAN WINGS PICTURED: SEAFOOD PANCAKE KOREAN BBQCOMBOS $ 콤보 1/Combo 1 70 차돌박이 + 삼겹살 + 갈비 BRISKET + PORK BELLY + KALBI 콤보 2/Combo 2 87 차돌박이 + 삼겹살 + 갈비 + 돼지목살 BRISKET + PORK BELLY + KALBI + PORK SHOULDER 콤보 3/Combo 3 112 차돌박이 + 삼겹살 + 갈비 + 돼지목살 + 등심 BRISKET + PORK BELLY + KALBI + PORK SHOULDER + RIB EYE 콤보 4/Combo 4 132 차돌박이 + 삼겹살 + 갈비 + 돼지목살 + 등심 + 오리 BRISKET + PORK BELLY + KALBI + PORK SHOULDER + RIB EYE + DUCK *** NO MEAT SUBSTITUTIONS *** ALL COMBOS COME WITH STEAMED EGG & DWENJANG JJIGAE D MEAT + SOUP = PERFECT COMBINATION PICTURED: COMBO 1 KOREAN BBQ $ 양념갈비/Kalbi 34 MARINATED BEEF SHORT RIBS 생갈비/Kalbi (Non-Marinated) 34 BEEF SHORT RIBS 오리/Duck 21 SLICED DUCK BREAST 돼지목살/Pork Shoulder 18 MARINATED SLICED PORK SHOULDER 차돌박이/Brisket 20 THINLY SLICED BEEF BRISKET 등심/Rib Eye 26 NON-MARINATED RIB EYE STEAK 삼겹살/Pork Belly 21 SLICED FRESH BACON 혀구이/Beef Tongue 21 MARINATED & THINLY SLICED 치킨/Chicken 18 MARINATED SLICED CHICKEN BREAST 새우/Shrimp 23 8 MARINATED LARGE HEADLESS SHRIMP *** 테이블BBQ는 기본2인분입니다. 1인분은 주방에서 구워 드립니다. -
Rich but Delicate Clear Soup with Beef Short Ribs, Glass Noodles
Jjin Mandu Gun Mandu V Jajangmyeon Japchae V GF House-made steamed dumplings with pork, House-made pan fried dumplings with assorted A famous Korean-Chinese dish of udon noodles Sweet potato clear noodles stir-fried with seasonal beef, & kimchi (9) vegetables & mushrooms (8) sautéed in a roasted black bean sauce (jajang) vegetables in soy, garlic, & sesame oil (13) with diced pork & seasonal vegetables (13) V GF V GF Ddukbokki Sangchu Geotjeori Vegetarian &Vegan Options Available Upon Request Rice cakes & seasonal vegetables sautéed in a Leafy greens and julienned scallion salad with sweet & spicy chili sauce (8) sesame dressing (8) Pa Jeon Bossam GF Savory shrimp & scallion pancake (9) Slow roasted pork belly served with a scallion salad, soybean-paste dipping sauce, and leafy Tong Dak greens (12) Kimchi Jigae GF Soondubu Jigae* GF Spicy-sweet Korean-style fried chicken (9) Comforting spicy kimchi stew with tofu, pork Silken tofu soup with shrimp, clams, & pork in belly, & vegetables (13) a savory seafood broth (15) Kalbi Tang GF Dduk Mandu Guk Rich but delicate clear soup with beef short Homemade dumpling and rice cake soup in a ribs, glass noodles, korean radish, onion, clear beef bone broth (13) garlic, & ginger (17) Gluten Free Option Available Upon Request Bibimbap* GF Hwedup Bap* GF Korean mixed rice with assorted seasonal veggies, Assorted fresh raw fish and seasonal bulgogi, fried egg, & gochujang sauce (13) vegetables served with a sweet & spicy sauce Vegetarian & Vegan Options Available Upon Request - Sub tofu over rice (17) -
Jeju Green (7) Vegetarian & Vegan Options - Sub Tofu ($) Over Rice (18) 2019 Mt
Jjin Mandu Gun Mandu V Jajangmyeon Japchae V GF House-made steamed dumplings with pork, House-made pan fried dumplings with assorted A famous Korean-Chinese dish of udon noodles Sweet potato clear noodles stir-fried with seasonal beef, & kimchi (10) vegetables & mushrooms (10) sautéed in a roasted black bean sauce (jajang) vegetables in soy, garlic, & sesame oil (14) with diced pork & seasonal vegetables (16) V GF V GF Ddukbokki Sangchu Geotjeori Vegetarian & Vegan Options Available Rice cakes & seasonal vegetables sautéed in a Leafy greens and julienned scallion salad with sweet & spicy chili sauce (9) sesame dressing (8) Pa Jeon Bossam GF Savory shrimp & scallion pancake (10) Slow roasted pork belly served with a scallion salad, soybean-paste dipping sauce, and perilla Kimchi Jigae GF Soondubu Jigae* GF Tong Dak leaves (12) Comforting spicy kimchi stew with tofu, pork Silken tofu soup with shrimp, clams, & pork in a Spicy-sweet Korean-style fried chicken (10) belly, & vegetables (14) savory seafood broth (16) Kalbi Tang GF Dduk Mandu Guk Rich but delicate clear soup with beef short Homemade dumpling and rice cake soup in a clear ribs, glass noodles, korean radish, onion, beef bone broth (18) garlic, & ginger (18) Gluten Free Option Available Bibimbap* GF Hwedup Bap* GF Korean mixed rice with assorted seasonal veggies, Assorted fresh raw fi sh and seasonal Hot Tea (15 oz. pot) bulgogi, fried egg, & gochujang sauce (14) vegetables served with a sweet & spicy sauce Jeju Green (7) Vegetarian & Vegan Options - Sub tofu ($) over rice (18) 2019 -
List of Indian Restaurants in Korea.Pdf
LARGE BUS SL CONTACT REPRESENTATI OPERATION 인근 사원 기도장소 기도불가 FINAL RESTAURANT NAME AREA CITY ADDRESS CUISINE ADDRESS CAPACITY PARKING SPACE PRICE MENU 2 PRICE MENU 3 PRICE MENU 4 PRICE MENU 5 PRICE DIRECTIONS PARKING NEARBY ATTRACTIONS (LESS THAN 30 MINS) NO NUMBER VE MENU MODE (영문) 제공 (영문) (영문) CLASSIFICATION SPACE Yeongjongdo Island 272, Gonghang-ro, Jung-gu, Parking available at Dried Seaweed Go to Incheon Airport station of the 06:00-22:00. Open all year Available at all (http://english.visitkorea.or.kr/enu/ATR/SI_EN_3_1_1_1.jsp?cid=264339), 1 Nimat Gyeonggi/Incheon Incheon Incheon (3rd Floor, Concourse, 032-743-6254 Korean food 150 seats Incheon Airport parking Bulgogi Set 13,000 won Rolls with Beef 5,500 won Airport Railroad Available N/A Available Available Halal Certified round times Muuido Island Incheon International Airport) lot (Gimbap) Located inside Incheon Int'l Airport. (http://english.visitkorea.or.kr/enu/ATR/SI EN 3111.jsp?cid=264519) 09:40-19:30 on weekdays, Noodles with Black Seafood and Take the Gyeongchun line and get off at Namisum Island Chicken Teriyaki Spicy Octopus Asian Family Restaurant 1, Namisum-gil Namsan-myeon, 09:40-20:30 on weekends. Soybean Sauce Bulgogi with Rice Kimchi Fried Rice Available at all Gapyeong station. Take bus no. 33-5 or (http://english.visitkorea.or.kr/enu/ATR/SI_EN_3_1_1_1.jsp?cid=264244), 2 Gangwon Gangwon-do 031-580-8099 Asian food 150 seats 1,000 cars 9,000 won 10,000 won with Rice (Chicken- 10,000 won Bibimbap (Nakji- 10,000 won 10,000 won Available N/A Available Available Halal Certified Dongmoon Chuncheon-si, Gangwon-do Open 30 minutes longer (Sogogi- (Bulgogi-deopbap) (Haemul-kimchi- times the Gapyeong city tour bus and get off at Jade Garden deriyaki-deopbab) bibimbap) during peak season. -
KBOP Takeout
$8.25 Lunch Special Bulgogi 소불고기 (thin slices of marinated beef ) $7.25 Lunch Special Chicken Bulgogi 닭불고기 (marinated chicken) Pork Bulgogi 돼지 불고기 (marinated pork) Jap Chae 잡채 (clear potato noodles and vegetable with choice of beef, chicken or tofu) Duk Mandu Guk 떡만두국 (rice cake, noodle and dumpling soup) Bu Dae Chigae 부대찌개 (pork, sausage, vegetable, tofu and noodle soup) Doen Jang Chigae 된장찌개 (soy bean paste stew with shrimp, clam, tofu and vegetables) Spicy Tofu Jorim 두부조림 425 13th Ave SE, (braised tofu in spicy sauce - vegetarian) Minneapolis, MN 55414 Bi Bim Bap 비빔밥 (assorted seasoned vegetables with choice of beef, chicken or tofu on a bed of rice with egg) (612) 331-4993 Kimchi Chigae 김치찌개 (pork, tofu and kimchi soup) Yuk Gae Jang 육계장 www.k-bop.com (chicken in a spicy vegetable soup with egg) Sundubu Chigae 순두부찌개 (spicy seafood, soft tofu, and vegetable soup with egg) (ASK ABOUT DAILY LUNCH SPECIALS) Beverages Pepsi Diet Pepsi Orange Crush Mountain Dew Diet Mountain Dew Bottled Water Appetizers Entrees Rice and Noodle Dishes Korean Chicken Wings 닭튀김 $7.95 Beef Bulgogi 소불고기 $10.25 Dolsot Bi Bim Bap 돌솥비빔밥 $10.25 Haemul Pajeon 해물파전 (seafood pancake) $8.50 (thin slices of marinated beef, (assorted seasoned vegetables with choice of Kimchijeon 김치전 (kimchi pancake) $6.50 served on sizzling cast iron skillet) beef, chicken or tofu on a bed of rice, Duk Bokki 떡볶이 served in a hot stone bowl with egg) (spicy rice cake & fish cake) $7.50 Bulgogi 닭/돼지 불고기 $9.25 Fried Mandu 만두 (vegetarian dumplings) $5.95 (choice of marinated chicken, Bi Bim -
These Items Can Be Made Gluten Free Lunch Appetizers Mandu
V: these items can be made vegetarian G: these items can be made gluten free Lunch Appetizers Mandu $8.00 6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable Yuja Salad $8.00 greens, citrus segments, pinipig, yujacha dressing G Gyeoja Shrimp Salad $9.00 cucumbers, bamboo shoots, poached shrimp, gyeoja mustard dressing, pine nuts G *pine nuts also present in the dressing Pa Jeon $10.00 mixed seafood and scallion pancake Juk $9.00 seasoned rice porridge, soft egg, chili oil G pulled chicken or veggie Soups Kimchi Jjigae $17.00 kimchi soup w/ pork and tofu Mandu Guk $16.00 beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips (add $1 for rice cakes) V Soon Doobu $18.00 spicy seafood stew w/ soft tofu and egg V Yookgejang $17.00 spicy beef broth with pulled brisket, bean sprouts, scallions and egg Rice Gaji Dupbap $17.00 eggplant and strips of pork loin sauteed with red and green chili peppers, served over rice Kimchi Dolsot $16.00 kimchi fried rice in a hot stone bowl with spinach nest and raw egg yolk Bibim Bap $16.00 rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste VG Dolsot Bibim Bap $16.00 bibim bap served in a hot stone bowl. tofu, chicken or pork can be substituted for both bibim bap dishes / add $2 to substitute galbi meat VG Kimchi Bokum Bap (Only available for take-out/delivery) $16.00 kimchee based fried rice topped with a fried egg (add $3 for beef, chicken, pork or tofu) Entrees Chap-Chae $16.00 stir fried clear -
Bulgogi 19.95 Marinated Sliced Beef 불고기
e Best Korean Traditional Restaurant Opened in 1976, Samwon Garden has grown into the most famous traditional barbecue restaurant in Korea. Samwon Garden is celebrated for its marinated grilled beef short rib (Galbi). Finally, experience and savor the distinguished taste of authentic Korea barbecue in New York. Our meat is supplied by an exclusive boutique farm located in Arizona and our beef cattle are raised under the natural meat program. Mookeunji Samgyeopsal Jjim Braised Pork Belly with Aged Kimchi Chadol Buchu Sliced Brisket & Chive LUNCH HANSIK SET *Set Menu comes with choice of stew (Kimchi, Doenjang or Soondubu Jjigae) - Kimchi Stew with Pork - Savory Soybean Paste Stew with Vegetables (Beef or Seafood) - Soft Tofu Stew (Beef or Seafood) LA Galbi 21.95 Marinated LA Style Beef Short Ribs LA 갈비 Bulgogi 19.95 Marinated Sliced Beef 불고기 Galbi Jjim 19.95 Red Wine Soy Sauce Braised Beef Short Rib 갈비찜 Sangsun Jorim 21.95 Today's Braised Fish 오늘의 생선 조림 V Dolsot Bibim Bap 16.95 Hot Stone Pot Rice with Seasoned Vegetables & Bulgogi 돌솥 비빔밥 Mookeunji Samgyeopsal Jjim 15.95 Braised Pork Belly with Aged Kimchi 묵은지 삼겹살 찜 Chadol Buchu 15.95 Sliced Brisket & Chive 차돌 부추 Osam Bulgogi 14.95 Spicy Stir-fried Squid and Pork Belly 오삼 불고기 Dak Galbi 13.95 Marinated Chicken with Spicy Sauce (Non-spicy Optional) 닭갈비 V Vegetarian G Gluten-free S Contains Shellfish. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food foodborne illness. *Please notify allergies to your server. Yuk Hwe Korean Beef Tartare