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KALBI ASIAN BISTRO APPETIZERS $ 슈마이/Shumai 5 6 MINI SHRIMP DUMPLINGS; STEAMED 군만두, 물만두/Fried or Steamed Korean Mandoo 6 pcs for 9 HOMEMADE DUMPLINGS WITH BEEF & VEGETABLES 10 pcs for 12 고추파전/Hot Pepper & Scallion Pancake 11 HOT PEPPERS & SCALLIONS IN BATTER; PAN FRIED 해물파전/Seafood Pancake 12 SHRIMP, SCALLOPS & SCALLIONS IN BATTER; PAN FRIED 김치파전/Kimchi Pancake 11 KIMCHI & SCALLIONS IN BATTER; PAN FRIED 에다마메/Edamame 5 SOYBEAN PODS; STEAMED & SALTED 치킨윙/Korean Wings 10 6 DOUBLE-FRIED CRISPY CHICKEN WINGS IN SPICY SOY GLAZE PICTURED: KOREAN WINGS PICTURED: SEAFOOD PANCAKE KOREAN BBQCOMBOS $ 콤보 1/Combo 1 70 차돌박이 + 삼겹살 + 갈비 BRISKET + PORK BELLY + KALBI 콤보 2/Combo 2 87 차돌박이 + 삼겹살 + 갈비 + 돼지목살 BRISKET + PORK BELLY + KALBI + PORK SHOULDER 콤보 3/Combo 3 112 차돌박이 + 삼겹살 + 갈비 + 돼지목살 + 등심 BRISKET + PORK BELLY + KALBI + PORK SHOULDER + RIB EYE 콤보 4/Combo 4 132 차돌박이 + 삼겹살 + 갈비 + 돼지목살 + 등심 + 오리 BRISKET + PORK BELLY + KALBI + PORK SHOULDER + RIB EYE + DUCK *** NO MEAT SUBSTITUTIONS *** ALL COMBOS COME WITH STEAMED EGG & DWENJANG JJIGAE D MEAT + SOUP = PERFECT COMBINATION PICTURED: COMBO 1 KOREAN BBQ $ 양념갈비/Kalbi 34 MARINATED BEEF SHORT RIBS 생갈비/Kalbi (Non-Marinated) 34 BEEF SHORT RIBS 오리/Duck 21 SLICED DUCK BREAST 돼지목살/Pork Shoulder 18 MARINATED SLICED PORK SHOULDER 차돌박이/Brisket 20 THINLY SLICED BEEF BRISKET 등심/Rib Eye 26 NON-MARINATED RIB EYE STEAK 삼겹살/Pork Belly 21 SLICED FRESH BACON 혀구이/Beef Tongue 21 MARINATED & THINLY SLICED 치킨/Chicken 18 MARINATED SLICED CHICKEN BREAST 새우/Shrimp 23 8 MARINATED LARGE HEADLESS SHRIMP *** 테이블BBQ는 기본2인분입니다. 1인분은 주방에서 구워 드립니다. *** MUST ORDER A MINIMUM OF 2 PORTIONS TO BBQ ON THE TABLE GRILL.. 1 PORTION WILL BE COOKED IN THE KITCHEN. PICTURED: A DELICIOUS AND FUN EXPERIENCE! JUNGOL (FAMILY SIZE STEWS) $ LARGE STEWS COOKED AT THE TABLE, SERVES 2-3. 버섯불고기전골/Mushroom Bulgogi Jungol 30 MUSHROOMS, BULGOGI, TOFU & UDON NOODLES 감자탕/Ghamja Tang 30 PORK, CABBAGE, POTATOES & PERILLA LEAVES 해물전골/Seafood Jungol 33 SEAFOOD, TOFU, VEGETABLES & UDON NOODLES 만두김치전골/Mandoo Kimchi Jungol 30 HOMEMADE DUMPLINGS, BRAISED KIMCHI, PORK, TOFU & CLEAR NOODLES 곱창전골/Gopchang Jungol 31 BEEF INTESTINE, BULGOGI, TOFU & UDON NOODLES 부대찌개/Army Stew 31 SPAM, HOT DOGS, BRAISED KIMCHI, RICE CAKE, TOFU & RAMEN ADDITIONAL TOPPINGS $3 EACH SHREDDED CHEESE MINI MANDOO RAMEN NOODLES TOFU SPICE LEVEL PICTURED: ARMY STEW SKILLET &BISTRO DISHES $ 갈비찜/Kalbi Jjim 20 BRAISED BEEF SHORT RIBS IN SWEET SAVORY SAUCE 불고기/Bulgogi 19 MARINATED RIB EYE BEEF WITH ONIONS & SCALLIONS 제육볶음/Jaeyook Bokum 18 MARINATED SPICY PORK WITH VEGETABLES 김치두부제육/Kimchi Tofu Jaeyook 19 MARINATED SPICY PORK WITH BRAISED KIMCHI, VEGETABLES & TOFU 닭구이/Dak Gui 17 MARINATED SLICED CHICKEN BREAST WITH SCALLIONS 닭볶음/Dak Bokum 17 SLICED CHICKEN BREAST WITH VEGETABLES IN SPICY SAUCE 오제불고기/Ojebulgogi (Family Size) 30 COMBINATION OF SQUID, JAEYOOK BOKUM, BULGOGI & VEGETABLES PICTURED: BULGOGI PICTURED: JAEYOOK BOKUM TERIYAKI SKILLET DISHES $ WITH BROCCOLI & CARROTS IN OUR HOMEMADE SWEET TERIYAKI SAUCE. 두부데리야끼/Tofu Teriyaki 14 치킨데리야끼/Chicken Teriyaki 17 소고기데리야끼/Beef Teriyaki 18 18 새우데리야끼/Shrimp Teriyaki BISTRO DISHES $ 치킨깐풍기/Chicken Kanpoonki 19 SLICED CHICKEN; BATTERED & FRIED, IN SWEET SPICY GARLIC GLAZE 새우깐풍기/Shrimp Kanpoonki 21 SHRIMP; BATTERED & FRIED, IN SWEET SPICY GARLIC GLAZE 탕수육/Tangsooyook 19 SLICED PORK; BATTERED & FRIED, IN SWEET/SOUR SAUCE PICTURED: CHICKEN KANPOONKI TTEOKBOKKI (RICE CAKE DISHES) $ RICE CAKE, VEGETABLES & BOILED EGG IN SPICY GOCHUJANG SAUCE 떡볶이/Tteokbokki 14 ORIGINAL WITH FISHCAKE 해물떡볶이/Seafood Tteokbokki 18 SEAFOOD WITH SHRIMP & MUSSELS 불고기떡볶이/Bulgogi Tteokbokki 18 MARINATED RIB EYE BEEF IN SWEET SAVORY SAUCE ADDITIONAL TOPPINGS $3 EACH SHREDDED CHEESE MINI MANDOO RAMEN NOODLE FISHCAKE PICTURED: TTEOKBOKKI SOUPS &STEWS $ 삼계탕/Samgye Tang 17 BRAISED CORNISH HEN STUFFED WITH RICE, DATES, CHESTNUT, GARLIC & GINSENG 갈비탕/Kalbi Tang 18 BEEF SHORT RIBS, RADISH, EGG & CLEAR NOODLES IN BROTH 육개장/Yookaejang 14 PULLED BRISKET, SCALLIONS, EGG & CLEAR NOODLES IN SPICY BROTH 대구매운탕/Daegu Tang 16 COD FISH, VEGETABLES & TOFU IN SPICY BROTH 아구탕/Agu Tang 14 MONK FISH, VEGETABLES & TOFU IN SPICY BROTH 해물순두부/Seafood Soon Tofu 13 SOFT TOFU, SEAFOOD & VEGETABLES IN SPICY BROTH 소고기순두부/Beef Soon Tofu 14 SOFT TOFU, BEEF & VEGETABLES IN SPICY BROTH 두부찌개/Tofu Jjigae 13 PORK, VEGETABLES & TOFU IN SPICY BROTH 김치찌개/Kimchi Jjigae 13 BRAISED KIMCHI, PORK & TOFU IN SPICY BROTH 된장찌개/Dwenjang Jjigae 13 SEAFOOD, VEGETABLES & TOFU IN FERMENTED SOYBEAN PASTE BROTH 모듬찌개/Combo Stew 15 SEAFOOD, BEEF, VEGETABLES & TOFU IN SPICY BROTH 떡만두국/Dduk Mandoo Guk 13 HOMEMADE DUMPLINGS, RICE CAKE, BEEF, SCALLIONS & EGG IN BROTH 오징어매운탕/Ojiunguh Tang 13 SQUID, VEGETABLES & TOFU IN SPICY BROTH SPICE LEVEL SEAFOOD $ 대구찜/Daegu Jjim (Family Size) 30 BRAISED COD FISH, RADISH & VEGETABLES IN SPICY SAUCE 아구찜/Agu Jjim (Family Size) 32 BRAISED MONK FISH, BEAN SPROUTS & VEGETABLES IN SPICY SAUCE 해물찜/Seafood Jjim (Family Size) 34 SEAFOOD, BEAN SPROUTS & VEGETABLES IN SPICY SAUCE 오징어볶음/Ojinguh Bokum 18 SLICED SQUID & VEGETABLES; STIR FRIED IN SPICY SAUCE 낙지볶음/Nakji Bokum 19 SLICED OCTOPUS & VEGETABLES; STIR FRIED IN SPICY SAUCE NOODLES $ 잡채/Japchae 14 BEEF, VEGETABLES & THIN CLEAR SWEET POTATO NOODLES; STIR FRIED 치킨야끼우동/Chicken Yakiudon 13 CHICKEN, VEGETABLES & UDON NOODLES; STIR FRIED 소고기야끼우동/Beef Yakiudon 14 BEEF, VEGETABLES & UDON NOODLES; STIR FRIED 새우야끼우동/Shrimp Yakiudon 15 SHRIMP, VEGETABLES & UDON NOODLES; STIR FRIED 짬뽕/Champong 15 SEAFOOD, VEGETABLES & NOODLES IN SPICY BROTH 짜장면/Jjajangmyeon 13 BLACK BEAN SAUCE WITH PORK & VEGETABLES; OVER NOODLES PICTURED: PICTURED: JAPCHAE JJAJANGMYEON RICE BOWLS $ SERVED WITH A FRIED EGG OVER RICE; BEST WHEN MIXED ALL TOGETHER. *SUBSTITUTION AVAILABLE FOR CHICKEN 비빔밥/Bibimbap* 12 ASSORTED SEASONED VEGETABLES & CHOPPED BEEF 불고기덮밥/Bulgogi Dupbap 15 MARINATED RIB EYE BEEF & VEGETABLES; STIR FRIED 제육덮밥/Jaeyook Dupbap 14 MARINATED SPICY PORK & VEGETABLES; STIR FRIED 닭구이덮밥/Dak Gui Dupbap 14 MARINATED SLICED CHICKEN BREAST & VEGETABLES; STIR FRIED 오징어덮밥 /Ojinguh Dupbap 15 SLICED SQUID & VEGETABLES; STIR FRIED IN SPICY SAUCE HOT STONE DOLSOT RICE BOWLS $ SERVED IN A STONE BOWL THAT STAYS HOT AS YOU EAT. CRISPY RICE AT THE BOTTOM & A FRIED EGG ON TOP; BEST WHEN MIXED ALL TOGETHER. * SUBSTITUTION AVAILABLE FOR CHICKEN 돌솥비빔밥/Dolsot Bibimbap* 13 ASSORTED SEASONED VEGETABLES & CHOPPED BEEF 해물돌솥/Haemul Dolsot 15 SEAFOOD & VEGETABLES; STIR FRIED IN SPICY SAUCE 불고기돌솥/Bulgogi Dolsot 15 MARINATED RIB EYE BEEF, ONIONS & SCALLIONS; STIR FRIED 14 제육돌솥/Jaeyook Dolsot MARINATED SPICY PORK & VEGETABLES; STIR FRIED 14 닭구이돌솥/Dak Gui Dolsot MARINATED SLICED CHICKEN BREAST & SCALLIONS; STIR FRIED 15 오징어돌솥/Ojinguh Dolsot SLICED SQUID & VEGETABLES; STIR FRIED IN SPICY SAUCE 김치돌솥/Kimchi Dolsot* 14 BRAISED KIMCHI, BEEF & BEAN SPROUTS PICTURED: DOLSOT BIBIMBAP VEGETARIAN $ 군만두, 물만두/Fried or Steamed Korean Mandoo 6 pcs for 9 HOMEMADE DUMPLINGS WITH TOFU & VEGETABLES 10 pcs for 12 고추파전/Hot Pepper & Scallion Pancake 11 HOT PEPPERS & SCALLIONS IN BATTER; PAN FRIED 에다마메/Edamame 5 SOYBEAN PODS; STEAMED & SALTED 두부데리야끼/Tofu Teriyaki 14 TOFU, BROCCOLI & CARROTS IN TERIYAKI SAUCE 비빔밥/Bibimbap 12 ASSORTED SEASONED VEGETABLES, TOFU & FRIED EGG OVER RICE 돌솥비빔밥/Dolsot Bibimbap 13 ASSORTED SEASONED VEGETABLES, TOFU & FRIED EGG OVER RICE IN DOLSOT 잡채/Japchae 14 TOFU, VEGETABLES & THIN CLEAR SWEET POTATO NOODLES; STIR FRIED 야끼우동/Yakiudon 13 TOFU, VEGETABLES & UDON NOODLES; STIR FRIED 12 순두부/Soon Tofu SOFT TOFU, ONION, SQUASH & MUSHROOM IN SPICY BROTH 12 두부찌개/Tofu Jjigae TOFU & VEGETABLES IN SPICY BROTH 13 김치찌개/Kimchi Jjigae BRAISED KIMCHI, MUSHROOM & TOFU IN SPICY BROTH *** PLEASE MENTION IF YOU ARE VEGETARIAN, SINCE ALL DISHES ARE NON-VEGETARIAN BY DEFAULT. LUNCH SPECIALS $ MONDAY-FRIDAY, 11:00 AM TO 3:00 PM. BENTO BOXES (COMES WITH RICE, BANCHAN, SALAD & MISO SOUP) 불고기/Bulgogi 13 MARINATED RIB EYE BEEF WITH ONIONS & SCALLIONS 제육볶음/Jaeyook Bokum 12 MARINATED SPICY PORK WITH VEGETABLES 치킨데리야끼/Chicken Teriyaki 11 CHICKEN, BROCCOLI & CARROTS IN TERIYAKI SAUCE 소고기데리야끼/Beef Teriyaki 12 BEEF, BROCCOLI & CARROTS IN TERIYAKI SAUCE 새우데리야끼/Shrimp Teriyaki 13 SHRIMP, BROCCOLI & CARROTS IN TERIYAKI SAUCE 닭구이/Dak Gui 11 MARINATED SLICED CHICKEN BREAST WITH SCALLIONS 닭볶음/Dak Bokum 11 SLICED CHICKEN BREAST & VEGETABLES IN SPICY SAUCE 오징어볶음/Ojinguh Bokum 13 SLICED SQUID & VEGETABLES IN SPICY SAUCE SOUPS/STEWS 순두부/Soon Tofu 12 SOFT TOFU, SEAFOOD & VEGETABLES IN SPICY BROTH 김치찌개/Kimchi Jjigae 12 BRAISED KIMCHI, PORK & TOFU IN SPICY BROTH 된장찌개/ Dwenjang Jjigae 12 SEAFOOD, VEGETABLES & TOFU IN FERMENTED SOYBEAN PASTE BROTH HOT STONE DOLSOT RICE BOWLS (ADD FRIED EGG FOR 50⊄ EXTRA) 불고기돌솥/Bulgogi Dolsot 14 MARINATED RIB EYE BEEF, ONIONS & SCALLIONS; STIR FRIED OVER RICE 제육돌솥/Jaeyook Dolsot 13 MARINATED SPICY PORK & VEGETABLES; STIR FRIED OVER RICE 닭구이돌솥/Dak Gui Dolsot 13 MARINATED SLICED CHICKEN BREAST & SCALLIONS; STIR FRIED OVER RICE 오징어돌솥/Ojinguh Dolsot 14 SLICED SQUID & VEGETABLES; STIR FRIED IN SPICY SAUCE OVER RICE BEVERAGES 소다/SODA (FREE REFILLS) 3 주스/JUICE (NO REFILLS) 3 Coca-Cola Apple Diet Coca-Cola Orange Seagram’s Ginger Ale Mango Minute Maid Lemonade Fuze Lemon Iced Tea Sprite 맥주/BEER (12 oz BOTTLE) 3.75 4.25 Coors Light Hite Yuengling Sapporo Heineken Miller Lite 와인/WINE (BY GLASS) 6.50 White Red Chardonnay Cabernet Sauvignon Pinot Grigio Pinot Noir Riesling Merlot 소주/SOJU 13 사케/Sake (SERVED HOT OR COLD) Small 8 Medium 10 FLAVORED SOJU 14 Large 16 Strawberry Grape Passionfruit cocktail Mango cocktail Watermelon cocktail KID’S MENU $ FOR CHILDREN UNDER 10 YEARS OLD. BENTO BOXES (COMES WITH RICE, VEGETABLES, MISO SOUP & APPLE SAUCE) 슈마이/Shumai
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    간식 APPETIZERS V Dumplings 9 만두 Mandu (Mon.Doo) Pan-fried Vegetable or Pork Cold drinks + Spirits V Stir-fried glass noodles 11 잡채 Japchae (Chop.Chay) Onion, carrot, spinach, See table menu shitake mushroom in sweet soy sauce + Bulgogi $2 GF Steak tartare 19 Seafood pancake 13 육회 Yukhoe (Yoo.Kae) 해물파전 Seafood Jeon (See.food.Jun) Flank steak, egg, pine nut, Pan-fried Korean pancake cucumber + Asian pear with egg, green onion, squid, mussels + shrimp GF Steamed egg 5 계란찜 Gyeran-jjim (Kay.Dahn.Jjim) Kimchi pancake 11 Beef dashi, green onion, sesame seed 김치전 Kimchi Jeon (Kim-chi-Jun) Pan-fried Korean pancake with kimchi Marinated Short Rib 야외 파티 양념갈비 Galbi 35 BARBECUE GF Short Rib 생갈비 San galbi 35 Marinated Short Rib GF Beef Brisket L.A.갈비 Galbi 31 차돌박이 Chadol 28 Thinly sliced Marinated Rib Eye GF Pork Belly 불고기 Bulgogi 33 삼겹살 Samgyeopsal 26 Marinated Rib Eye Marinated Spicy Pork Rib 주물럭 Joo Mul Luk 35 돼지갈비 Maeun Dwaeji Galbijjim 28 GF Rib Eye 등심 Deungshim 35 비빔 PREPARED Kimchi fried rice 11 김치볶음밥 Kimchi- bokkeumbap (Kim -chi - Boke - Um - Bop) Fried rice, egg, in a hot stone bowl Bulgogi +$3 Spam +$2 Tofu $2 V Hot stone rice bowl 13 돌솥 비빔밥 Dolsot-Bibimbap (Dole-Sote-Bee-Bim-Bop) Steamed rice, carrot, bean sprout, zuchinni, shitake mushroom,egg, dried seaweed Bulgogi +$3 / Tofu $2 / Spicy Squid $4 GF Stir-fried squid 16 오징어볶음 Ojingeo Bokkeum (Oh-Ging-Oh-Boke-Um) Spicy squid with onion, zuchinni, cabbage, carrot Kimchi stew 10 김치찌개 Kimchi-jjigae (Kimchi-Gee-Gae) Pork broth, pork belly, tofu, green onions Soybean soup 10 된장찌개 Doenjang-jjigae (Tang-Jong-Gee-Gae) Vegetable broth, tofu, zucchini, onions Short Rib +$3 Caution: Hot grills.
  • Korean Barbecue Samwon Galbi Samwon Traditional Barbecue

    Korean Barbecue Samwon Galbi Samwon Traditional Barbecue

    Korean Barbecue Samwon Galbi Samwon Traditional Barbecue Samwon Galbi 330,000 : Marinated Korean Traditional Beef Short Rib 삼원 양념갈비 Samwon Galbi Bulgogi 270,000 : Sliced Marinated Beef with Traditional Bulgogi Sauce 전통 불고기 Bulgogi Saeng Deungsim 350,000 : Fresh Rib Eye 생등심 Yangnium Deungsim 350,000 : Fresh Rib Eye with Homemade Soy Sauce 양념 등심 Yangnium Deungsim Modeum Gui 850,000 : Assorted Grilled Beef Kkotsal, Neukkansal, Samwon Galbi 모듬구이 (꽃살, 늑간살, 삼원 양념갈비) Modeum Gui Prices are subjected to 10% service charge & PB1 10% Neukkansal Jumuleog Samwon Traditional Barbecue Woosul Gui 220,000 : Miso Marinated Beef Tongue 미소 우설구이 Deungsim Butter Gui 350,000 : Buttered Rib Eye with Onion and Garlic 등심 버터구이 Neukkansal Jumuleog Neukkansal Jumuleog 250,000 : Salt Sauce Seasoned Finger Meat 늑간살 주물럭 Seoksoi Bulgogi 250,000 : Grilled Beef with Traditional Bulgogi Sauce 석쇠 불고기 Seoksoi Bulgogi Samgyeopsal 250,000 : Grilled Pork Belly 삼겹살 Prices are subjected to 10% service charge & PB1 10% Wagyu Saeng Deungsim Wagyu and Prime Wagyu Galbi 600,000 : Marinated Wagyu Short Rib 와규 양념갈비 Wagyu Saeng Galbi 600,000 : Fresh Wagyu Short Rib Wagyu Galbi 와규 생갈비 Wagyu Yangnium Deungsim 450,000 : Fresh Wagyu Rib Eye with Homemade Soy Sauce 와규 양념 등심 Wagyu Saeng Deungsim 450,000 : Fresh Wagyu Rib Eye 와규 생등심 Wagyu Saeng Galbi Prime Yangnium Kkotsal 450,000 : Fresh USDA Prime Boneless Short Rib with Homemade Soy Sauce 프라임 양념 꽃살 Prime Kkotsal 450,000 : Fresh USDA Prime Boneless Short Rib 프라임 갈비 꽃살 Prime Yangnium Kkotsal Prices are subjected to 10% service charge & PB1
  • Crock-Pot Kalbi Jjim [Beef Short Rib Stew]

    Crock-Pot Kalbi Jjim [Beef Short Rib Stew]

    Crock-Pot Kalbi Jjim [Beef Short Rib Stew] Serves: 4-6 This wintery dish simply speaks to us, a recipe that uses traditional Korean flavors, but with a preparation that is wholly American. The Crock-Pot was invented in 1971 by a Chicagoan named Irving Naxon, whose grandmother grew up eating slow-cooked cholent in her Lithuanian shtetl. With Naxon’s electric slow-cooker, a generation of Americans was raised on the culinary principal of “set it and forget it.” This recipe has been created with just that in mind. After going low and slow for six hours, beef ribs become fall-off-the-bone tender while the vegetables glaze themselves in a robust, umami-rich sauce. There’s natural sweetness from the apples and mirin and a savory edge from the soy sauce. It’s a can’t-lose combination. For many Koreans, kalbi jjim is considered a special-occasion dish, the one Mom makes to celebrate big life achievements, like acing that big calculus test or being named All State in tennis. This is because short ribs are expensive, especially in Korea. When preparing our version, it’s important to take care with the initial sear on the ribs. Using the proper technique will pay dividends in the end, so fight the urge to flip quickly. If you can plan ahead, we recommend that you make this the day before serving. Refrigeration will allow the fat to solidify at the top, which can be easily spooned out. Reheat gently, and you’ve got yourself a winning dish. And here’s the move.
  • Anju Dak Bokkeum Tang

    Anju Dak Bokkeum Tang

    안주ANJU SNACKS 볶음BOKKEUM WOK fries 감자 튀김 5.00 jeyuk bokkeum 제육볶음 9.50 french fries, spicy cream stir-fried spicy pork, onion, jalapeno, scallion. pork rinds 돼지껍질 스낵 5.50 squid bokkeum 오징어 볶음 12.00 crispy pork skins, pica lime herbs, spicy cream. stir-fried spicy squid, mix vegetables. corn cheese 콘치즈 6.50 dubu kimchi 두부김치 13.50 creamy sweet corn, mozzarella, bonito flakes. stir-fried pork belly kimchi, tofu. optional: spicy flat dumpling 군만두 7.50 pan-fried flat pork, chive dumpling, kimchi, scallion salad. donkkaseu 돈까스 8.00 탕TANG SOUP fried pork cutlet, cabbage salad, sesame, tonkatsu sauce. 궁중 떡볶이 soy rice cake 9.00 fishcake soup 어묵탕 12.00 stir-fried sweet soy rice cake, shiitake, onion, dashi, fish cake, scallion, mustard soy dip. scallion, sesame, sweet soy. 갈비탕 치즈떡볶이 short rib soup 16.00 cheese tteokbokki 12.00 slow cooked bone-in short rib, glass noodle, scallion, spicy creamy, chewy rice cake, fish cake, green onion, dipping sauce. dumpling, mozzarella. ADD SEAWEED ROLLS $3.00 홍합탕 양념 겹살 mussel soup 22.00 yangnyeom belly 13.00 dashi, mussel, crown daisy, scallion. sweet and spicy glazed pork belly, kimchi, sesame, 부대찌개 scallion. army soup 23.00 kimchi, tofu, package ramen, spam, sausage, kimchi, baked bean, cheese. add extra noodle $3.00 닭DAK CHICKEN garlic soy wings 갈릭 소이 윙 8.50 garlic soy wings, radish pickle, soy jalapeno. yangnyeom wings 양념 윙 8.50 sweet spicy wings, radish pickle, soy jalapeno. tongdak 통닭 15.00 fried chicken, french fries, radish pickle, soy jalapeno. (half chicken) yangnyeom chicken 양념 치킨 15.00 bone-in sweet spicy fried chicken, radish pickle, soy jalapeno.
  • Tmark Hotel Myeongdong MAP BOOK

    Tmark Hotel Myeongdong MAP BOOK

    Tmark Hotel Myeongdong MAP BOOK 2016.12.01_ver1.0 Tourtips Tmark Hotel Myeongdong Update 2016.12.01 Version 1.0 Contents Publisher Park Sung Jae Chief Editor Nam Eun Jeong PART 01 Map Book Editor Nam Eun Jeong, Yoo Mi Sun, Kim So Yeon Whole Map 5 Myeong-dong 7 Insa-dong 9 Marketing Lee Myeong Un, Park Hyeon Yong, Kim Hye Ran Samcheong-dong&Bukchon 11 Gwanghwamun&Seochon 13 Design in-charge Kim No Soo Design Editor Bang Eun Mi PART 02 Travel Information Map Design Lee Chae Ri Tmark Hotel Myeongdong 15 SM Duty Free 16 Publishing Company Tourtips Inc. 7th floor, S&S Building, 48 Ujeongguk-ro, Jongno-gu, Seoul Myeong-dong·Namdaemun·Namsan Mountain 17 Insa-dong·Jongno 24 02 - 6325 - 5201 / [email protected] Samcheong-dong·Bukchon 29 Gwanghwamun·Seochon 33 Website www.tourtips.com Recommended Tour Routes 37 Must-buy items in Korea 38 The 8 Best Items to Buy at SM Duty Free 39 The copyright of this work belongs to Tourtips Inc. This cannot be re-edited, duplicated, or changed without the written consent of the company. For commercial use, please contact the aforementioned contact details. Even for non-commercial use, the company’s consent is needed for large-scale duplication and re-distribution. Map Samcheong-dong&Bukchon 04 Legend 2016.12.01 Update Seoul 01 Whole Map Line 1 1 Line 2 2 Line 3 3 Line 4 4 Line 5 Bukchon Hanok Village 5 Gyeongui•Jungang Line G Airport Railroad Line A Tongin Market Changdeokgung Palace Gyeongbokgung Palace Seochon Anguk Gyeongbokgung 3 안국역 3 경복궁역 Gwanghwamun Insa-dong Jongmyo Shrine Center Mark Hotel 5 Gwanghwamun
  • PREMIUM SAKE Wine Beer Korean Drinks

    PREMIUM SAKE Wine Beer Korean Drinks

    cocktails korean drinks 7/glass 15/375ml BOKBUNJA JU RASPBERRY WINE distilled,SOJU vodka-like rice 7/glass 18/375ml rosé, hennessy,ROSÉ SANGRIA cointreau, ... 13 silverYUZU tequila, MARGARITA yuzu ... 13citrus liquor that is smooth and sweet black raspberries from bokbunja, piña sake, triple sec,lemon clean in taste Gochang, Korea served chilled ROCKS/8 4/glass 14/750ml CUCUMBER SOJU MAKKOLI el doradoHOTEL 3 DELyr LUNArum, ... 12giffard gin,BOOZY lavander LAVANDER syrup, FESTIVAL lemon, ... 12 the most refreshing house delicate rice wine, milky, blackberry, simple syrup, club soda infused soju we have! effervescent lime, club soda GLASS/8 MAESIL JU PLUM WINE YUZU MAKKOLI greenhokPAINTED gin, FIRE st.germain, ... 12 9/glass 24/375ml makkoli on the rocks with a banhez mezcal,JEJU bokbunja... 12 syrup, aperol, lemon, club soda sweet wine, served as is or splash of yuzu sake lime over ice as an aperitif vodka,BOOZY lychee LYCHEE puree, FIZZY ...lemon, 12 anchoDEAR reyes DESPERADO chili ...liquer, 12 pineapple, club soda reposado tequila, montenegro, PREMIUM SAKE pineapple, lime WATERMELON SOJU ... 13 WE NOW OFFER DAIGINJO JUNMAI 199 GRAND ST. BROOKLYN, NY 11211 DELIVERY AND PICKUP ST.AGRESTIS NEGRONI 100ML ... 12 ST.AGRESTIS SPRITZ 200ML CAN ... 10 11/glass 720ml/55 ORDERS THROUGH OUR WEBSITE! St. Agrestis Inferno Bitter, St. Agrestis Paradiso WAKATAKE ONIKOROSHI “DEMON SLAYER“ HARUSHIKA house-made Torino style Aperitivo, Sparkling Italian 15/glass 720ml/105 spring aroma with jasmine and 1-718-782-1424 smooth + complex, fruit notes mild citrus (dry) vermouth, Greenhook Ginsmiths Wine and Sparkling Water HOURS: 11AM-10PM AT CHECKOUT USE CODE DOKEBILOVESYOU TO American Dry Gin (Brooklyn Made) 180ml/12 WWW.DOKEBIBROOKLYN.COM Brooklyn Made) OZEKI ONE CUP DAIGINJO KUROSAWA RECEIVE 10% OFF ( round, full and silky on the 10/glass 300ml/26 720ml/64 palate, ripe fruit flavors full-bodied + earthy yet light with minerality beer Wine GINJO STARTERS 180ml/10 RED ..
  • MK Dinner Menu 06 21 2019

    MK Dinner Menu 06 21 2019

    ABOUT OUR RESTAURANT Born as San Street, a food cart, the brick-and-mortar Miss Kim opened in 2016. Despite rumors of its eponymous origin, the name was chosen because it is the most recognizable Korean last name and our chef-owner is female. We are open for lunch and dinner; our full service bar features original cocktails. We aim to be a bright, fun and easy place for all to be with enthusiastic, informative and warm service. ABOUT OUR FOOD The food at Miss Kim is rooted in Korean culinary tradition and inspired by Michigan’s bountiful produce and hard working farmers. Despite Korea being relatively small, traditional Korean food is intensely sea- sonal and regional. To us at Miss Kim, this means that to truly honor a dish, it must be made with local, seasonal ingredients–rather than Korean ingredients that happen to be in season thousands of miles away. While this requires a constantly changing menu, a ton of historical research and many, many experiments, we firmly, even stubbornly, believe that it is the only honest way to cook. We will happily cater to your dietary preferences and restrictions. Please let your server know and they’ll eagerly find out what our kitchen can do for you. *Our soy sauce, chili paste and soy paste do not contain wheat, but are started with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.