MODERN KOREAN DELIVERY MENU BIBIMBAP AVOCADO BOWL KOREAN FRIED CHICKEN SASHIMI B1 Bulgogi 13.5 A1 Bulgogi 11.5 K1 K.F.C

Total Page：16

File Type：pdf, Size：1020Kb

MODERN KOREAN DELIVERY MENU BIBIMBAP AVOCADO BOWL KOREAN FRIED CHICKEN SASHIMI B1 Bulgogi 13.5 A1 Bulgogi 11.5 K1 K.F.C. Original 24 M1 Salmon Sashimi 10pcs 15 B2 Chili Chicken 13.5 ☆ spicy A2 Chili Chicken 11.5 ☆ spicy K2 K.F.C. Sweet Chili 24 ☆ M2 Salmon Sashimi 20pcs 25 B3 Teriyaki Tuna 13.5 A3 Teriyaki Tuna 11.5 K3 K.F.C. Half&Half 24 B4 Butter Shrimp 13.5 A4 Butter Shrimp 11.5 K4 1/2 K.F.C. Original 16 SOUP & SIDE DISH B5 Tofu 13.5 A5 Tofu 11.5 S1 Rice 2 +Fried Egg 1.5 A6 Teriyaki Salmon 12.5 K5 1/2 K.F.C. Sweet Chili 16 Kimchi 5 ☆ +Miso Soup 4 A7 Salmon Sashimi 13.5 K6 Boneless Original 16 S2 +Miso Soup 4 K7 Boneless Sweet Chili 16 S3 Pickled Radish 3 DOSIRAK +Pickled Radish 3 S4 Pickled Pumpkin 4 D1 Bulgogi 14.5 CURRY S5 Caramelized Baby Potato 4 D2 Chili Chicken 14.5 ☆ C1 Tofu 13.5 ☆☆ KOREAN GRILL S6 Miso Soup 4 -Rice is not included D3 Teriyaki Tuna 14.5 C2 Chicken 13.5 ☆☆ S7 Tomyam Shrimp Soup 6 D4 Donkatsu 14.5 C3 Seafood 14.5 ☆☆ G1 Bulgogi 12 D5 Tteokgalbi 14.5 G2 Tteokgalbi 12 DRINK -Grilled Patties with rice cake KOREAN STREET FOOD G3 Pork Belly 12 R1 Coca Cola 3 D6 Salmon Filet 18 F1 Tteokbokki 12 ☆☆ G4 Pork Neck(Boston Butt) 12 R2 Coca Cola light 3 +Miso Soup 4 -Spicy Stir-fried Rice Cake G5 Pork Platter(Belly&Neck) 13 R3 Fanta 3 F2 Gunmandu 8 G6 Kimchi Pork Belly 13 ☆ -fried Dumplings with Cabbage Salad R4 Sprite 3 JJIGAE -Rice is not included G7 Ojingeo-bokkeum 13 ☆ R5 Stiegl 4 J1 Beef Miso 12.5 F3 Gimmari 8 -Spicy stir fried squid -Korean Fried Seaweed Spring Rolls G8 Chicken Galbi 14 ☆ R6 Kaltenhauser Kellerbier 4 J2 Pork Kimchi 12.5 ☆ F4 Korean Egg Roll 10 R7 Edelweiss Hofbraeu 4 J3 Seafood Silktofu 14 ☆☆ G9 Pork Galbi 14 +Rice 2 F5 Mini Donkatsu 10 G10 Ssam SET 8 R8 Zipfer Limetten Radler 4.5 F6 Gimbap 10 -Ssamjang, Ssam(Lettuce wraps), Sliced Garlic R9 Zipfer Alkoholfrei 4 WOK F7 Bulgogi Gimbap 11 R10 Kloud(korean beer) 4 F8 Tunamayo Gimbap 12 K-GRILL D.I.Y. PACKAGE R11 Soju 12 W1 Bulgogi 11.5 - Fresh meat will be delivered with Ssam set W2 Chili Chicken 11.5 ☆ F9 Jjajangbap 12 R12 Makgeolli 12 W3 Teriyaki Tuna 11.5 -Rice with black bean sauce P1 Bulgogi 20 W4 Tofu 11.5 F10 Jjamppongtang 14 ☆☆ P2 Pork Belly 20 WINE W5 Butter Shrimp 12.5 -Spicy Seafood Soup P3 Pork Neck(Boston Butt) 20 W1 Wiener Gemischter Satz Christ 22 W6 Teriyaki Salmon 12.5 F11 Tangsuyuk 20 P4 Pork Platter(Belly&Neck) 22 W2 Asia Cuvee Mayer am pfarrplatz 25 -Sweet and Sour Pork P5 Pork Galbi 22 W3 Sauvignon Blanc Sabathi 30 P6 Mushroom SET 10 W4 Zweigelt Michael Auer 22.

Copy Link

Recommended publications

Macheko Menu
Appetizers (전채류) 1. Bowl of rice(공기밥) $2 Non-Seasoned Steamed Rice 2. Miso soup(미소숲) $1 Japanese soybean soup 3. Kimchi $3 * 12oz $5 * 16oz $8 4. Mandu guk AP(만두국 AP) $5 Dumpling soup cooked in pure beef broth 5. Edamame(에다마메) $5 Steamed Japanese soybean 6. Pork or vegetable gyoza(야채/고기만두) $5 Ddeok Bokki Fried or steamed dumplings 7. Shrimp shumai(새우 슈마이) $5 Steamed Japanese shrimp dumplings 8. Tako yaki (타코야끼) $7 Deep-fried ball shaped Japanese snack filled with diced octopus 9. Seafood pancake(해물파전) $9 Korean pancake that consists of egg, flour, Edamame Man du gukAP green onion and seafood 10. Kimchi pancake(김치전) $9 Korean pancake that consists of egg, flour & kimchi 11. Ddeok Bokki(떡볶이) $9 Stir-fried spicy rice cake with egg, vegetables & fish cake. One of the most popular street foods in Korea Pork gyoza Shrimp shumai 12. Jjajang Ddeok Bokki(짜장 떡볶이) $10 Stir-fried rice cake with egg, vegetables, fish cake, grounded pork & black bean paste sauce. Non spicy 13. Kimmari(김말이) $6 6pcs of deep-fried seaweed-wrapped vermicelli noodle roll. 14. Korean Chicken Wing(치킨윙) $8 Kimmari Seafood Pancake Fried or soy garlic, blazing, Korean zing or supreme sauces are available. Comes in 5pcs Takoyaki Miso Soup 15. Kid’s Mreal(키즈 밀) $10 Egg fried rice, 2pc of fried chicken strips, Miso soup & Capri Sun Juice ` ` ` ` *Consumer Warning – Consuming raw fish or meat may increase the risk of getting food borne illness. Korean BBQs (바베큐) 16. Bulgogi(불고기) $22 Most well-known Korean BBQ.
[Show full text]
The Evolution of Bulgogi Over the Past 100 Years*
Korea Journal, vol. 53, no. 4 (winter 2013): 168-194. 168 © Korean NationalKOREA Commission JOURNAL for / UNESCO, WINTER 2013 The Evolution of Bulgogi over the Past 100 Years* LEE Kyou Jin and CHO Mi Sook Abstract The purpose of this research is to examine the history of bulgogi’s transition and development over the past century. While bulgogi carries on the legacy of Korean traditional roasted meat, it is simultaneously a very unique cuisine, of which the rec- ipe and meaning have changed over time according to shifting economic and social conditions. As a result, bulgogi is not merely a simple dish; rather, the term embodies numerous symbolic meanings of Korean food culture. The origin of this seasoned roast meat can be traced back to the Goguryeo dynasty (37 BC–AD 668). In differ- ent historical periods and social contexts, bulgogi has gone through unusual and dynamic transitions of cooking methods, such as roasting and boiling. One of its first transitional periods (1920s–1960s) is marked by the use of grilled beef that origi- nates from neobiani and the commercialized cooking process of roasting. During the developmental phase of bulgogi (1960s–1990s), bulgogi boiled in meat broth appeared, quickly gaining popularity. The phase of decline in bulgogi consumption and popularity was followed by the revival of bulgogi (after the 1990s), when it was adapted through various cooking methods. Keywords: grilled bulgogi, beef broth bulgogi, neobiani, roast meat, Korean food culture * This article is a revision of LEE Kyou Jin’s Ph.D. dissertation, “Geundae ihu 100 nyeongan hanguk yungnyu guui munhwa-ui byeonhwa” (Korean Food Culture of Eating Meat during the Past 100 Years) at Ewha Womans University in 2010.
[Show full text]
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
[Show full text]
Temple Food Ebook
TEMPLE FOOD PDF, EPUB, EBOOK Janet L. Doane | 208 pages | 03 Apr 2013 | Seed Publishing | 9780964951075 | English | United Kingdom Temple Food PDF Book This is not a place for idle chitchat and boisterous behavior. She has no customers. Flights Vacation Rentals Restaurants Things to do. Temple cuisine forsakes these flavors, as well as the bloat and delirium that are usually associated with the party-down, soju-dizzy, every-dish-comes-at- once mode of Korean feasting. Healthy and Tasty! Is This Your Listing? The Green Monster roll is my favorite. Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as well. New snacks on sale now for a limited time! Murasakino Daitokuji- shitamonzen-cho 53, Kita-ku, Kyoto-shi; , and accepts customers until 6 p. Freebirds World Burrito S. Date of experience: March We have been going to this restaurant since it opened several years ago and were great friends with the owners. It also means a comfortable atmosphere where you can gather with friends, take a break from studying or just hang out and relax. You can try enabling it or visiting the website with a browser that supports Javascript. Whether you want a coffee, some dessert, or a hearty meal, use Uber Eats to order something scrumptious in Temple. At least the light was low. Maximum products to compare. Skip to content. No more stressing over meal time. I sat in one of those low tables on the floor and enjoyed a beautiful traditional Korean dance in the center of the place. Get food delivered.
[Show full text]
Tips on Enjoying Korean BBQ Welcome to Faro Restaurant
Welcome to Faro Restaurant Enjoy table BBQ and world-class Korean cuisine in an attractive and relaxed dining environment at the finest Korean restaurant in Auckland Faro Restaurant Address: 5 Lorne St. Auckland City Tel: 09 379 4040 Web: www.faro.co.nz Tips on enjoying Korean BBQ Become a BBQ master by learning these fun & easy steps! Choose Choose from our wide selection of meat, Seafood & veggies. Grill Grill depending how you like your steaks done! 30~60 seconds for sliced beef, 3~4 minutes for pork & chicken, 2~3 minutes for all other items. Dip Dip into our delicious sauce! Galbi-Jang: best with marinated beef Roast Salt: best with fresh beef & pork Ssam-Jang: best with vegitable wrap. Love Mmm! Enjoy freshly grilled BBQ right off the grill! CAUTION: All the epuipment can get very hot! Please also use the tong provided for cooking! WINE 와인 * All wine is subject to availability [ Methode Traditionnelle & Champagne ] Deutz Marlborough Cuvée $49.00 Lindauer Brut Cuvée $27.00 Lindauer Special Reserve Brut Cuvée $32.00 Moet & Chandon Brut NV $119.00 [ White Wine ] Sauvignon Blanc Oyster Bay – MARLBOROUGH $9.00 / $39.00 Corbans white label - Hawke’s Bay $6.50 / $21.00 Chardonnay Church Road – HAWKE’S BAY $9.00 / $39.00 Riesling Villa Maria – MARLBOROUGH $39.00 [ Red Wine ] Pinot Noir Roaring Meg $55.00 Stoneleigh – MARLBOROUGH $8.50 / $35.00 Matua Road - Australia $6.00 / $21.00 Merlot Corbans - Hawke’s Bay $6.00 / $20.00 Villa Maria – HAWKE’S BAY $8.00 / $30.00 Stoneleigh – MARLBOROUGH $8.00 / $39.00 Shiraz Penfolds Bin 128 $55.00 Penfolds Koonunga Hill $8.00 / $29.00 [ House Wine ] Medium Dry White / Red / Rice Wine $5.00 KOREAN SPIRIT 전통주 Bokbunja 복분자 - Black Raspberry Wine $18.00 Takju 막걸리 - Rice Wine $17.00 Bek Se Ju 백세주 - Herbs Wine $15.00 Maesil Maul 매실마을 - Plum wine $14.00 Soju 소주 - Traditional Sprit $14.00 BEER 맥주 Amslte Light $5.00 Export Gold $6.00 Steinlager $6.50 Heineken $6.50 Hite (Korean) $5.00 Cass (Korean) $5.00 SOFT DRINK 음료 Coke / Sprite / Fanta $3.00 Orange / Apple / Pineapple $4.00 [Entrée & Salad] v Available in Vegetarian Option E1.
[Show full text]
ALL YOU CAN EAT KOREAN BBQ Oakland, California
Gogi .Time ALL YOU CAN EAT KOREAN BBQ Oakland, California $31.95 PER PERSON NO TAKE OUT FOR ALL YOU CAN EAT MENU. $16.95 PER CHILD (AGES 4-10) any left over meat will be charged as an additional person. ALL PARTIES MUST HAVE SAME DINING OPTION TO SIT TOGETHER 18% SERVICE CHARGE FOR 5 OR MORE PEOPLE APPETIZERS MEATS & SEAFOOD ∙ Kimchi Pancake ∙ Vegetable Pancake ∙ Beef Potstickers PORK BEEF ∙ Kimchi Potstickers ∙ Spicy Pork ∙ Bulgogi ∙ Vegetable Potstickers Kimchi Pancake ∙ Pork Belly ∙ LA Short Ribs (Galbi) ∙ Corn Cheese ∙ Garlic Pork Belly ∙ Brisket ∙ Nacho Corn Cheese ∙ Spicy Pork Belly ∙ Beef Belly ∙ Japchae Noodles ∙ Garlic Sesame Pork Belly ∙ Tongue ∙ Steamed Egg ∙ Hot Link Sausage ∙ Fried Fishcake ∙ Small intestine ∙ Fried Tofu ∙ Neck SEAFOOD ∙ Fried Lobster Balls ∙ Cheek ∙ Mussels Corn Cheese ∙ Shrimp ∙ French Fries ∙ Spam ∙ Garlic Shrimp ∙ Garlic Fries ∙ Garlic Sesame Shrimp ∙ Cheese Fries CHICKEN ∙ Baby Octopus ∙ Furikake Fries ∙ BBQ ∙ Fresh Squid ∙ Onion Rings Chicken ∙ Fish Fillet ∙ Spicy Chicken STEWS ∙ Garlic Sesame ∙ Kimchi Stew Chicken ∙ Soybean Stew ∙ Soft Tofu Stew - White, Mild, Spicy, Beef Brisket and Extra Spicy to customize! Soft Tofu Stew Spicy Pork VEGETABLES WRAPS/RICE/CONDIMENTS ∙ Corn ∙ Banchan (an assortment of small Korean side dishes) ∙ Zuchinni In order to prevent waste, we will no longer serve banchan ∙ Red Bell Pepper [ automatically to tables. Please order Banchan with your server! [ ∙ Yellow Onion Grilled Vegetables ∙ White Button Mushrooms ∙ Ssam Platter The ssam platter includes: - Sliced Garlic - Lettuce Wraps - Fermented Soybean Dessert - Sliced Jalapeno Paste (Ssam Jang) Tiramisu $9 ∙ Cheese Dip Creme Brulee $9 ∙ Spicy Cheese Dip = Spicy = Vegetarian New York Cheesecake $9 ∙ White Rice ∙ Multigrain Rice ∙ Rice Wraps (Dduk Bo Ssam).
[Show full text]
Honey Night Dinner Menu
MAIN MENU TTeok BBok KKi 떡볶이 10 Stir-fried Rice cake , sh cake, boiled egg with Seasoned gochujang + ADD 2 SGD Cheese 치즈 + ADD 2 SGD Noodle 라면사리 + ADD 3 SGD Fried Seaweed Roll 3pcs 김말이 Bo SSam 보쌈 20 Boiled Pork belly served with spicy radish salad, sliced raw garlic, ssamjang, kimchi, and vegetables Sundae Bokeum 순대볶음 20 Stir-fried Korean Sausage with other veggies Est time : 15 ~ 20 mins. Salt & Pepper Baby Back Ribs 돼지 등갈비 소금구이 15 For perfect ribs, all you need is salt & pepper Plus ! BBQ Sauce Est time : 10 ~ 15 mins. Tofu with Fried Kimchi 두부김치 10 Seasoned kimchi plated with tofu + ADD 5 SGD Grilled Pork Belly 삼겹살구이 Kimchi Pancake 김치전 Est time : 10 ~ 15 mins. 14 Well-loved traditional pancake infused with Kimchi Seafood Pancake 해물전 Est time : 15 ~ 20 mins. 16 Korean styled pancake tossed with shirimp, small octopus, squid, spring onion Fried Dumplings 군만두 11 Classic savoury pork dumplings served with Soy sauce Mentaiko Dumplings 명란 군만두 11 Chubby pollack dumplings with Soy sauce 5 PCS Spicy Fried Baby octopus 쭈꾸미 볶음 25 Hotplate baby octopus with Vegetable in spicy sauce Sausage platter 모듬소세지 Est time :15mins. 18 Chicken , vale and pork sausage with French fries and dips BBQ Pork Belly with Vegetable 삼겹살 구이 12 Flame-grilled meat served with Korean paste(ssam jang) on the side + ADD RICE 1 SGD CHICKEN WORLD Hot Spicy Boneless Chicken Feet 매운 닭발 18 A classsic Honey Night favourite famed for its spicy kick and savoury bite Cheese Spicy Stir Fried Chicken 치즈 불닭 20 Juicy chicken pan-tossed with chilli and cheese 3pcs - 13 Deep Fried Boneless Chicken 순살 치킨 /순살양념치킨 An undeniable Korean favourite loved for its aromatic and irrestible crunch 6pcs - 24 6pcs - 10 Chicken Nuggets 치킨 너겟 crispy on the outside, tender and juicy on the inside 12pcs - 18 MEAL MENU Bulgogi Beef SET 불고기 정식 13 Marinated Beef steaks in sweet sauce serve with Rice & Soup.
[Show full text]
DIGITECH JAE Korean Anju Instructions
JAE KOREAN ANJU Seasonal pickles Nori crisps, kimchi relish Stir-fried aubergine, coconut lime ssamjang, coriander panko crumb Catch of the day crudo, Tabasco ponzu, chervil Smoked duck breast, Korean-Russian carrot kimchi, citrus — Mushroom bibimbap — Chocolate ganache, miso caramel, sweet puffed rice KOREAN ANJU JAE COOKING TIME: COOKING INSTRUCTIONS 40 MINUTES Preheat the oven to 190°C/170°C fan. SERVES 2 Remove the duck breast (1), mushrooms (2), Korean-Russian kimchi (3), coconut lime ssamjang (4), kimchi (5), ssamjang (6) and relish (7) from the fridge and bring up to room temperature. IN THE BOX 1. Wash the rice two or three times, until the water runs clear, then drain. Measure out (1) Duck breast 420ml fresh water, then pour it into a saucepan and add the rice. Bring it up to the (2) Mushrooms boil over a high heat, then cover with a lid and reduce the heat to medium. Cook for (3) Korean-Russian kimchi a further 10–12 minutes, until all the water has been absorbed. Turn off the heat and (4) Coconut lime ssamjang use a fork to gently fluff up the rice. Keep it warm until needed – it will continue to (5) Kimchi steam in the pan. (6) Ssamjang 2. Drizzle some oil into an ovenproof dish, add the marinated aubergines (8) and place (7) Relish in the oven for 10 minutes. (8) Marinated aubergines 3. Meanwhile, slice the duck across the breast into seven or eight thin slices. Lay the (9) Catch of the day crudo Korean-Russian kimchi onto a small plate and arrange the slices of duck on top.
[Show full text]
Noodles Rice Small Plates Soup Wood Grill
All banchan are gluten free.Garlic Spinach and Marinated Bean Sprouts are also vegan. Banchan small plates Complimentary side dishes that enhance the flavors of your meal. Jjin Mandu Gun Mandu V House-made steamed dumplings with pork, House-made pan fried dumplings with assorted House Kimchi beef, & kimchi (10) vegetables & mushrooms (10) Garlic Spinach Marinated Bean Sprouts Ddukbokki V GF Sangchu Geotjeori V GF wood grill Rice cakes & scallions sautéed in a sweet Leafy greens and julienned scallion salad with Bulgogi GF GF & spicy chili sauce (9) sesame dressing (8) Beoseot Thinly sliced marinated ribeye (22) Marinated shiitake, cremini, & hen of the woods Tong Dak Bossam GF mushrooms (18) Ddak Gui GF Spicy-sweet Korean-style fried chicken (10) Slow roasted pork belly served with a scallion Thinly sliced sesame-marinated chicken salad, ssamjang (soybean-paste) dipping sauce, Vegetarian & Vegan marinade available thighs (18) upon request. and assorted greens (12) Please note: our samjang sauce is not gluten free at this time. All grill items are served with steamed rice, assorted leafy greens for wrapping, sesame oil with salt & cracked peper, and ssamjang (soybean & chili paste) sauce. Vegetarian & Vegan Bibimbap Options Sub Tofu for Bulgogi Vegan orders will not include kimchi rice Sub Extra Vegetables for Bulgogi or egg unless otherwise specified. soup Bibimbap* GF Kimchi Jigae GF Kalbi Tang GF Korean mixed rice with assorted seasonal veggies, Comforting spicy kimchi stew with tofu, pork Rich but delicate clear soup with beef short ribs, bulgogi, fried egg, & gochujang sauce (14) belly, & vegetables (14) glass noodles, korean radish, onion, & garlic (18) Kimchi Bokkeumbap GF Additional Egg $2 Vegetarian & Vegan Option: May Be Made Without Pork Comforting house-made kimchi fried rice with Add Ddak Gui $4 pork belly, fried egg, & roasted seaweed (13) Add Tofu $4 Sides: twenty percent of House Kimchi $5 Steamed Rice $3 House Pickles $5 Ssamjang $1 your order will go Set of Banchan $5 Gochujang $1 noodles directly to our team.
[Show full text]
Anju Dak Bokkeum Tang
안주ANJU SNACKS 볶음BOKKEUM WOK fries 감자 튀김 5.00 jeyuk bokkeum 제육볶음 9.50 french fries, spicy cream stir-fried spicy pork, onion, jalapeno, scallion. pork rinds 돼지껍질 스낵 5.50 squid bokkeum 오징어 볶음 12.00 crispy pork skins, pica lime herbs, spicy cream. stir-fried spicy squid, mix vegetables. corn cheese 콘치즈 6.50 dubu kimchi 두부김치 13.50 creamy sweet corn, mozzarella, bonito flakes. stir-fried pork belly kimchi, tofu. optional: spicy flat dumpling 군만두 7.50 pan-fried flat pork, chive dumpling, kimchi, scallion salad. donkkaseu 돈까스 8.00 탕TANG SOUP fried pork cutlet, cabbage salad, sesame, tonkatsu sauce. 궁중 떡볶이 soy rice cake 9.00 fishcake soup 어묵탕 12.00 stir-fried sweet soy rice cake, shiitake, onion, dashi, fish cake, scallion, mustard soy dip. scallion, sesame, sweet soy. 갈비탕 치즈떡볶이 short rib soup 16.00 cheese tteokbokki 12.00 slow cooked bone-in short rib, glass noodle, scallion, spicy creamy, chewy rice cake, fish cake, green onion, dipping sauce. dumpling, mozzarella. ADD SEAWEED ROLLS $3.00 홍합탕 양념 겹살 mussel soup 22.00 yangnyeom belly 13.00 dashi, mussel, crown daisy, scallion. sweet and spicy glazed pork belly, kimchi, sesame, 부대찌개 scallion. army soup 23.00 kimchi, tofu, package ramen, spam, sausage, kimchi, baked bean, cheese. add extra noodle $3.00 닭DAK CHICKEN garlic soy wings 갈릭 소이 윙 8.50 garlic soy wings, radish pickle, soy jalapeno. yangnyeom wings 양념 윙 8.50 sweet spicy wings, radish pickle, soy jalapeno. tongdak 통닭 15.00 fried chicken, french fries, radish pickle, soy jalapeno. (half chicken) yangnyeom chicken 양념 치킨 15.00 bone-in sweet spicy fried chicken, radish pickle, soy jalapeno.
[Show full text]
PREMIUM SAKE Wine Beer Korean Drinks
cocktails korean drinks 7/glass 15/375ml BOKBUNJA JU RASPBERRY WINE distilled,SOJU vodka-like rice 7/glass 18/375ml rosé, hennessy,ROSÉ SANGRIA cointreau, ... 13 silverYUZU tequila, MARGARITA yuzu ... 13citrus liquor that is smooth and sweet black raspberries from bokbunja, piña sake, triple sec,lemon clean in taste Gochang, Korea served chilled ROCKS/8 4/glass 14/750ml CUCUMBER SOJU MAKKOLI el doradoHOTEL 3 DELyr LUNArum, ... 12giffard gin,BOOZY lavander LAVANDER syrup, FESTIVAL lemon, ... 12 the most refreshing house delicate rice wine, milky, blackberry, simple syrup, club soda infused soju we have! effervescent lime, club soda GLASS/8 MAESIL JU PLUM WINE YUZU MAKKOLI greenhokPAINTED gin, FIRE st.germain, ... 12 9/glass 24/375ml makkoli on the rocks with a banhez mezcal,JEJU bokbunja... 12 syrup, aperol, lemon, club soda sweet wine, served as is or splash of yuzu sake lime over ice as an aperitif vodka,BOOZY lychee LYCHEE puree, FIZZY ...lemon, 12 anchoDEAR reyes DESPERADO chili ...liquer, 12 pineapple, club soda reposado tequila, montenegro, PREMIUM SAKE pineapple, lime WATERMELON SOJU ... 13 WE NOW OFFER DAIGINJO JUNMAI 199 GRAND ST. BROOKLYN, NY 11211 DELIVERY AND PICKUP ST.AGRESTIS NEGRONI 100ML ... 12 ST.AGRESTIS SPRITZ 200ML CAN ... 10 11/glass 720ml/55 ORDERS THROUGH OUR WEBSITE! St. Agrestis Inferno Bitter, St. Agrestis Paradiso WAKATAKE ONIKOROSHI “DEMON SLAYER“ HARUSHIKA house-made Torino style Aperitivo, Sparkling Italian 15/glass 720ml/105 spring aroma with jasmine and 1-718-782-1424 smooth + complex, fruit notes mild citrus (dry) vermouth, Greenhook Ginsmiths Wine and Sparkling Water HOURS: 11AM-10PM AT CHECKOUT USE CODE DOKEBILOVESYOU TO American Dry Gin (Brooklyn Made) 180ml/12 WWW.DOKEBIBROOKLYN.COM Brooklyn Made) OZEKI ONE CUP DAIGINJO KUROSAWA RECEIVE 10% OFF ( round, full and silky on the 10/glass 300ml/26 720ml/64 palate, ripe fruit flavors full-bodied + earthy yet light with minerality beer Wine GINJO STARTERS 180ml/10 RED ..
[Show full text]
MK Dinner Menu 06 21 2019
ABOUT OUR RESTAURANT Born as San Street, a food cart, the brick-and-mortar Miss Kim opened in 2016. Despite rumors of its eponymous origin, the name was chosen because it is the most recognizable Korean last name and our chef-owner is female. We are open for lunch and dinner; our full service bar features original cocktails. We aim to be a bright, fun and easy place for all to be with enthusiastic, informative and warm service. ABOUT OUR FOOD The food at Miss Kim is rooted in Korean culinary tradition and inspired by Michigan’s bountiful produce and hard working farmers. Despite Korea being relatively small, traditional Korean food is intensely sea- sonal and regional. To us at Miss Kim, this means that to truly honor a dish, it must be made with local, seasonal ingredients–rather than Korean ingredients that happen to be in season thousands of miles away. While this requires a constantly changing menu, a ton of historical research and many, many experiments, we firmly, even stubbornly, believe that it is the only honest way to cook. We will happily cater to your dietary preferences and restrictions. Please let your server know and they’ll eagerly find out what our kitchen can do for you. *Our soy sauce, chili paste and soy paste do not contain wheat, but are started with wheat-based cultures. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
[Show full text]