ALL YOU CAN EAT KOREAN BBQ Oakland, California

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Gogi .Time ALL YOU CAN EAT KOREAN BBQ Oakland, California $31.95 PER PERSON NO TAKE OUT FOR ALL YOU CAN EAT MENU. $16.95 PER CHILD (AGES 4-10) any left over meat will be charged as an additional person. ALL PARTIES MUST HAVE SAME DINING OPTION TO SIT TOGETHER 18% SERVICE CHARGE FOR 5 OR MORE PEOPLE APPETIZERS MEATS & SEAFOOD ∙ Kimchi Pancake ∙ Vegetable Pancake ∙ Beef Potstickers PORK BEEF ∙ Kimchi Potstickers ∙ Spicy Pork ∙ Bulgogi ∙ Vegetable Potstickers Kimchi Pancake ∙ Pork Belly ∙ LA Short Ribs (Galbi) ∙ Corn Cheese ∙ Garlic Pork Belly ∙ Brisket ∙ Nacho Corn Cheese ∙ Spicy Pork Belly ∙ Beef Belly ∙ Japchae Noodles ∙ Garlic Sesame Pork Belly ∙ Tongue ∙ Steamed Egg ∙ Hot Link Sausage ∙ Fried Fishcake ∙ Small intestine ∙ Fried Tofu ∙ Neck SEAFOOD ∙ Fried Lobster Balls ∙ Cheek ∙ Mussels Corn Cheese ∙ Shrimp ∙ French Fries ∙ Spam ∙ Garlic Shrimp ∙ Garlic Fries ∙ Garlic Sesame Shrimp ∙ Cheese Fries CHICKEN ∙ Baby Octopus ∙ Furikake Fries ∙ BBQ ∙ Fresh Squid ∙ Onion Rings Chicken ∙ Fish Fillet ∙ Spicy Chicken STEWS ∙ Garlic Sesame ∙ Kimchi Stew Chicken ∙ Soybean Stew ∙ Soft Tofu Stew - White, Mild, Spicy, Beef Brisket and Extra Spicy to customize! Soft Tofu Stew Spicy Pork VEGETABLES WRAPS/RICE/CONDIMENTS ∙ Corn ∙ Banchan (an assortment of small Korean side dishes) ∙ Zuchinni In order to prevent waste, we will no longer serve banchan ∙ Red Bell Pepper [ automatically to tables. Please order Banchan with your server! [ ∙ Yellow Onion Grilled Vegetables ∙ White Button Mushrooms ∙ Ssam Platter The ssam platter includes: - Sliced Garlic - Lettuce Wraps - Fermented Soybean Dessert - Sliced Jalapeno Paste (Ssam Jang) Tiramisu $9 ∙ Cheese Dip Creme Brulee $9 ∙ Spicy Cheese Dip = Spicy = Vegetarian New York Cheesecake $9 ∙ White Rice ∙ Multigrain Rice ∙ Rice Wraps (Dduk Bo Ssam).

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MODERN KOREAN DELIVERY MENU BIBIMBAP AVOCADO BOWL KOREAN FRIED CHICKEN SASHIMI B1 Bulgogi 13.5 A1 Bulgogi 11.5 K1 K.F.C
MODERN KOREAN DELIVERY MENU BIBIMBAP AVOCADO BOWL KOREAN FRIED CHICKEN SASHIMI B1 Bulgogi 13.5 A1 Bulgogi 11.5 K1 K.F.C. Original 24 M1 Salmon Sashimi 10pcs 15 B2 Chili Chicken 13.5 ☆ spicy A2 Chili Chicken 11.5 ☆ spicy K2 K.F.C. Sweet Chili 24 ☆ M2 Salmon Sashimi 20pcs 25 B3 Teriyaki Tuna 13.5 A3 Teriyaki Tuna 11.5 K3 K.F.C. Half&Half 24 B4 Butter Shrimp 13.5 A4 Butter Shrimp 11.5 K4 1/2 K.F.C. Original 16 SOUP & SIDE DISH B5 Tofu 13.5 A5 Tofu 11.5 S1 Rice 2 +Fried Egg 1.5 A6 Teriyaki Salmon 12.5 K5 1/2 K.F.C. Sweet Chili 16 Kimchi 5 ☆ +Miso Soup 4 A7 Salmon Sashimi 13.5 K6 Boneless Original 16 S2 +Miso Soup 4 K7 Boneless Sweet Chili 16 S3 Pickled Radish 3 DOSIRAK +Pickled Radish 3 S4 Pickled Pumpkin 4 D1 Bulgogi 14.5 CURRY S5 Caramelized Baby Potato 4 D2 Chili Chicken 14.5 ☆ C1 Tofu 13.5 ☆☆ KOREAN GRILL S6 Miso Soup 4 -Rice is not included D3 Teriyaki Tuna 14.5 C2 Chicken 13.5 ☆☆ S7 Tomyam Shrimp Soup 6 D4 Donkatsu 14.5 C3 Seafood 14.5 ☆☆ G1 Bulgogi 12 D5 Tteokgalbi 14.5 G2 Tteokgalbi 12 DRINK -Grilled Patties with rice cake KOREAN STREET FOOD G3 Pork Belly 12 R1 Coca Cola 3 D6 Salmon Filet 18 F1 Tteokbokki 12 ☆☆ G4 Pork Neck(Boston Butt) 12 R2 Coca Cola light 3 +Miso Soup 4 -Spicy Stir-fried Rice Cake G5 Pork Platter(Belly&Neck) 13 R3 Fanta 3 F2 Gunmandu 8 G6 Kimchi Pork Belly 13 ☆ -fried Dumplings with Cabbage Salad R4 Sprite 3 JJIGAE -Rice is not included G7 Ojingeo-bokkeum 13 ☆ R5 Stiegl 4 J1 Beef Miso 12.5 F3 Gimmari 8 -Spicy stir fried squid -Korean Fried Seaweed Spring Rolls G8 Chicken Galbi 14 ☆ R6 Kaltenhauser Kellerbier 4 J2 Pork Kimchi 12.5 ☆ F4 Korean Egg Roll 10 R7 Edelweiss Hofbraeu 4 J3 Seafood Silktofu 14 ☆☆ G9 Pork Galbi 14 +Rice 2 F5 Mini Donkatsu 10 G10 Ssam SET 8 R8 Zipfer Limetten Radler 4.5 F6 Gimbap 10 -Ssamjang, Ssam(Lettuce wraps), Sliced Garlic R9 Zipfer Alkoholfrei 4 WOK F7 Bulgogi Gimbap 11 R10 Kloud(korean beer) 4 F8 Tunamayo Gimbap 12 K-GRILL D.I.Y.
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Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
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Temple Food Ebook
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Tips on Enjoying Korean BBQ Welcome to Faro Restaurant
Welcome to Faro Restaurant Enjoy table BBQ and world-class Korean cuisine in an attractive and relaxed dining environment at the finest Korean restaurant in Auckland Faro Restaurant Address: 5 Lorne St. Auckland City Tel: 09 379 4040 Web: www.faro.co.nz Tips on enjoying Korean BBQ Become a BBQ master by learning these fun & easy steps! Choose Choose from our wide selection of meat, Seafood & veggies. Grill Grill depending how you like your steaks done! 30~60 seconds for sliced beef, 3~4 minutes for pork & chicken, 2~3 minutes for all other items. Dip Dip into our delicious sauce! Galbi-Jang: best with marinated beef Roast Salt: best with fresh beef & pork Ssam-Jang: best with vegitable wrap. Love Mmm! Enjoy freshly grilled BBQ right off the grill! CAUTION: All the epuipment can get very hot! Please also use the tong provided for cooking! WINE 와인 * All wine is subject to availability [ Methode Traditionnelle & Champagne ] Deutz Marlborough Cuvée $49.00 Lindauer Brut Cuvée $27.00 Lindauer Special Reserve Brut Cuvée $32.00 Moet & Chandon Brut NV $119.00 [ White Wine ] Sauvignon Blanc Oyster Bay – MARLBOROUGH $9.00 / $39.00 Corbans white label - Hawke’s Bay $6.50 / $21.00 Chardonnay Church Road – HAWKE’S BAY $9.00 / $39.00 Riesling Villa Maria – MARLBOROUGH $39.00 [ Red Wine ] Pinot Noir Roaring Meg $55.00 Stoneleigh – MARLBOROUGH $8.50 / $35.00 Matua Road - Australia $6.00 / $21.00 Merlot Corbans - Hawke’s Bay $6.00 / $20.00 Villa Maria – HAWKE’S BAY $8.00 / $30.00 Stoneleigh – MARLBOROUGH $8.00 / $39.00 Shiraz Penfolds Bin 128 $55.00 Penfolds Koonunga Hill $8.00 / $29.00 [ House Wine ] Medium Dry White / Red / Rice Wine $5.00 KOREAN SPIRIT 전통주 Bokbunja 복분자 - Black Raspberry Wine $18.00 Takju 막걸리 - Rice Wine $17.00 Bek Se Ju 백세주 - Herbs Wine $15.00 Maesil Maul 매실마을 - Plum wine $14.00 Soju 소주 - Traditional Sprit $14.00 BEER 맥주 Amslte Light $5.00 Export Gold $6.00 Steinlager $6.50 Heineken $6.50 Hite (Korean) $5.00 Cass (Korean) $5.00 SOFT DRINK 음료 Coke / Sprite / Fanta $3.00 Orange / Apple / Pineapple $4.00 [Entrée & Salad] v Available in Vegetarian Option E1.
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Korean Diet: Characteristics and Historical Background
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Vol.47WINTER 2019
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